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Menu

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Levantine startersGreat for sharing

A10 Tabbouleh 10.00Original from the mountains of Lebanon, now popularover the world. Try ours and you know why. Fine burgul,with chopped tomatoes, parsley and mint

A11 Hummus 10.00Another Middle Eastern food hit. Chickpeas & Tahini dipwith bread. Great that comfort food can be so healthy.Served with 2 pieces of Arabic bread

A12 Moutabal 10.00Roasted aubergine blended with other vegetables spicesand a lot of love

A13 Falafel 10.00These seasoned fritters of broad beans and chick peas are very

popular in the Middle East. In Egypt MacDonald's even has a

falafel sandwich called you guest it, McFalafel

A14 Arabic bread 3.004 pieces in a basket. Fluffy and delicious

SoupComfort starts with a slurp. Go ahead...

A1 Mushroom Soup 7.50Simple doesnt need much. This soup comes with afinishing touch of pesto cream and some garlic bread

A2 French Onion Soup 8.00A delicious soup from the oven! Slow cooked goldenonions in a beef broth under a roof of toast and cheese

A3 Clam Chowder 8.00We make it creamy but not too heavy ours comes withpotatoes, onion andcarrot. We dont dare to add

tomatoes. In fact in 1939, in New England, a bill madetomatoes in clam chowder illegal... soups serious stuff

Add bacon at 8.50

A4 Sweet Corn Chicken Soup 8.00Thick but not heavy. The chicken and corn have celery,carrot, leek and a hint of cinnamon

Salads(Let us know us if you want the dressing on the side)

A5 Garden salad 7.50Simple, fresh and crisp starter with iceberg lettuce,tomatoes, capsicum, cucumber and carrot strings

A6 Caesar salad 9.50A classic salad of romaine lettuce, egg bacon andcroutons dressed with anchovy and shaved parmesan

A7 Greek salad 10.00All thyme favorite. Chunky cucumber and capsicumwith tomatoes, kalamata olives and feta

A8 Chicken salad 11.00Fresh grilled chicken on a bed of greens, olives andherbs

A9 Seven leaf salad 11.00Luscious with a French edge. Enjoy it as a light lunch orappetizer. With spinach, rucola, blue cheese and nuts

SOUPS, SALADS AND OTHER STARTERS

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HamburgersOriginated as a Tartar steak sandwich in theseaport town of Hamburg. Popularized by Germanimmigrants in the US. The hamburger first appearedon a menu in 1826 in New Yorks famous restaurantDelmonico's

S6 House burger 11.00A love / hate relationship. With chefs crisp coleslawand fries (light mayo on all burgers for more love)

S7 Cheese Burger 11.50Melted cheddar tops it

S8 Bacon Cheese Burger 12.00

Crispy bacon and cheddar, need we say more?

S9 Seven Seas Burger 14.50Square treat with sauted mushrooms, onions, bluecheese and golden fries. Try eating it with yourhands

S10 Fish Burger 13.50An honest-to- goodness burger. Youllget hooked

SandwichesNamed after John Montagu, 4th Earl of Sandwich wholoved gambling so much he didnt want to leave thetable. When hungry he order meat between two slicesof bread. It was easy to pick up and eat while playingand stopped his fingers from getting greasy

S1 BLT sandwich 9.50Whats most important in a BLT? The bacon, lettuce ortomato? The debate may occupy your lunchThis onescomes with rasped cheese and a light blue cheesedressing on focaccia bread

S2 Tuna sandwich 10.00Comes with cherry tomato, red onion, celery and freshparsley. Add chopped lemon to your liking

S3 Sailing Club Sandwich 10.50Triple focaccia toast with sliced chicken, Gouda cheese,bacon, egg, lettuce, tomatoes and guacamole

S4 Brie sandwich 11.00With pear & caramelized onion. A touch of apricot jamcompletes the bliss

S5 Smoked salmon sandwich 11.00

Sink your teeth into the divine combination of salmon,capers and avocado

SANDWICHES

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Fish and Seafood

M8 Classic Fish and Chips 18.00This dish has come a long way since JosephMalin opened the first fish & chips shopi n L on do n i n 1 86 0

M9 Salmon Fillet 19.00Finished with a dash of white wine and servedwith vegetables and pan fried potatoes

M10 Barramundi Steak 19.50Delicious with a lemon butter sauce, bakedpotato and vegetables

M11 Grilled Prawns 20.00

Prawns grilled in a olive garlic butter withlemon and coriander. Goes fantastic with thesea view

M12 Fisherman basket 22.00The glamorous version of fish and chips. Withbig calamari rings, mussels, prawns, pacificdory coleslaw and dips

Salads as mainsContentment for the health conscioushedonist

M1 Brown rice salad 11.00Delicious nutty flavoured salad with a

beautiful pallet of colors. Finishing touch,pomegranate seeds...wow

M2 Spicy bean salad 11.00This colorful, spicy, and yet refreshing salad

provides you with lots of taste sensation"

Meat

M3 Teriyaki Chicken 16.00In a need to satisfy your teriyaki cravings? Thisis the dish for you

M4 Chicken Steak 17.00Coined the Simon & Garfunkel steak in ourkitchen. Seasoned with parsley, sage, rosemaryand thyme

M5 Seven Seas Ribs 23.00Our home recipe. Served with dips and fries.Never mind the greasy fingers on your pint ofbeer Carpe Diem

M6 Sirloin Steak 28.00Completed with a port wine sauce, a medley ofsteamed vegetables and pan fried potatoes

M7 Dijon Steak 29.50Where tender beef meets Dijon mustard. Withsteamed vegetables and, what else... Frenchfries

MAINS

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PastaIn the middle ages enjoyed with butter andcheese (or sugar and cinnamon). Only since the1830s it was combined with the now familiartomato sauce

P7 Spaghetti Bolognese 12.00Rag of minced beef, tomato paste, onions and celery. Inbologna its actually served with tagliatelle

P8 Penne Arrabbiata 12.00Arrabbiata (Italian forangry). Is a Roman sauceof garlic, tomatoes, and red chil i.

P9 Spaghetti Pesto 13.00Home made pesto with fresh basil, pine nuts, andshaved parmesan cheese

P10 Spaghetti Carbonara 13.00A classic! Spaghetti in a creamy egg yolk saucewith bacon.

P11 Spaghetti Aglio Olio 14.50The garlic (aglio), olive oil (olio) and chilly flakesspice up the seafood in this dish

P12 Vegetable Lasagna 16.00Who doesnt love lasagna. This vegetable versionhas spinach, artichoke Hearts, roasted capsicumand mushrooms with ricotta cheese. Awesome!

PizzaThe Ancient Greeks already covered bread withoil, herbs and cheese call ing it in ByzantineGreek pita, meaning pie. Modern pizzaoriginated in Italy as the N eapolitan pie withtomato. In 1889, cheese was added

P1 Margherita 14.00

Pizza named after Queen Margherita of Savoywhen it was presented to her during a visitto Naples in 1889

P2 Vegetarian 15.00Where mushrooms meet zucchini in a blendthat's sure to even tantalize the taste buds ofthe non vegetarian

P3 Pepperoni 15.00

Piccante!

P4 Anchovy 16.00Cheese, anchovies, garlic and capers. Kiss mebaby

P5 Fromagio 17.00With Mozzarella, gouda, blue cheese andparmesan

P6 Quatro stagionni 17.00A pizza inspired by Vivaldi... Or perhaps theother way around. A symphony of ham,capsicum, artichoke, mushrooms and more

PASTA AND PIZZAS

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Asian Delights

L6 Seafood Tom Yam 10.50Try our Tom Yum! Specially if you've got a cold or ifyou've got a sore throat that needs to be cured

L7 Things Sweet & Sour 12.00Pineapple & vinegar provide the sweet and the sour.Capsicum, tomato & onion make it hearty...

You can choose chicken, prawn, or fish

L8 Fish head Curry(half 22.00 / whole 36.00)

While many countries bicker over the origins of it, noone beats Singaporeans when it comes to enjoying it

L9 Stir fried Beef 14.00Choose your favorite style of stir fried beef. Whatabout Black Pepper, or feel for Scallions & Ginger?

L10 Beef Rendang 18.00Beef slowly cooked in coconut milk and spices . InSumatra normally reserved for special occasions.Guess today may be such an occasion

L11 Seven Seas Satay 8.50The Hawker legend reworked: Dunk your chunkybeef, chicken or mutton skewers in our smoothestpeanut sauce; pineapple dip or fiery soy-lime sambal

L12 Baby Kailan 8.50Have it as usual with oyster sauce or garlic or askfor our jazzy version with ginger and rice wine

L13 Chap Chai 8.50Traditional Nonya delicacy with a variety ofvegetables like cabbage, mushrooms, black fungusand dried tofu

Rice & NoodlesDifferent cultures claim inventing and eatingnoodle-like food since antiquities. Recently, innorth-western China, scientists have discovered acontainer with 4,000-year-old, delicate yellownoodles sorry Marco

L1 Black Olive Rice 10.00The Thai call it Kha o P ha d N ah m L ia p. Withshrimps, cashew nuts lemongrass and basil

L2 Nasi Goreng Special 10.00In Indonesia's enjoyed from a roadside Warung to

fancy restaurants. Comes with satay, egg, atjar andkeropok

L3 Mee Goreng Seven Seas 10.00Different and delicious! Fried noodles with sotong,shrimps, mussels, mushrooms and seaweed

L4 Hor FunBroad rice noodles coming in 3 variations:

Steamed fish and vegetables 10.00

Sea Food or Beef Hor Fun 11.00

L5 Mixed Vege Seafood 10.50With a fusion of vegetables, thin sliced mushroom,bamboo shoots with egg tofu

SOUTH EAST ASIAN

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Mid. Eastern Delights

E1 Chicken Shawarma 18.00Shredded Chicken with garlic, onion salad, pickles andTarator, a sesame paste with lime juice

E2 Beef or Lamb Shawarma 20.00Tender and spicy. All our Shawarmas come with fries

E3 Chicken Kebab 18.00

Minced chicken in hearty marination. Especiallyappreciated by garlic lovers!

E4 Lamb Kofta Kebab 18.00Marinated with a harmony of spices, onion andparsley. Have it once and you may want it again

E5 Shish taouk 20.00chicken breast marinated in mustard apple vinegar,and our chefs secret blend of spices

E6 Lamb Chop 22.00Marinated in mustard, apple vinegar and barbequespices. Delicious and addicting

Indian delights

E7 Jeera Aloo 8.00Potato cooked with cumin & coriander leaves

E8 Daal Makhani 12.00Black lentils cooked with tomatoes and Indian herbs

E9 Palak Paneer 13.00Cottage cheese in a smooth concoction of spinach withcoriander, ginger and garlic. Punjabi delicacy

EXOTIC

E10 Briyani Rice 14.00Choose Chicken, Mutton, Prawn or vegetarian briyani

E11 Murgh Makhani 14.00Chicken cooked in buttered tomato gravy

E12 Rogan Josh 16.00This aromatic lamb dish is a delicacy from Kashmir

E13 Prawn Masala 17.50Fresh prawns spiced with cumin, star anis, chili and bay

leaf, cooked in an onion gravy

From the TandoorWe use a traditional tandoor. Its heat is generated by acharcoal fire. Temperatures in the tandoor approach480C (900F). Our Indian chef doesnt smoke, but hisfingers sometimes do

E14 Chicken Tikka 14.00Boneless chicken roasted with tandoori spices, servedwith mint chutney. A moment of food heaven. If youlike it with gravy ask for the MurghTikka Masala

E15 Kastoori Kebab 14.00Kebab of chicken with a fragrance of fenugreek

E16 Tandoori Chicken Whole $30 / half $15Charcoal grilled spring chicken,tender with yogurt and

fragrant with spices..

E17 Naan Plain 3.50, garlic or butter 4.00Always fresh & fluffy.

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Desserts

K9 Icecream, per scoop 2.50Choice of different flavors

K10 BrowniesFamily treat

2 piece 3.004 piece 5.00

K11 Crme caramel 3.50Custard dessert with a layer of soft caramel on top

K12 Baklava pastries 6.50For the sweet tooth! The real Middle Eastern pastries stuffed with crushed nuts

K13 Fruit dessert 8.00Colors and flavours on a plate. With apple, orange,honey melon, papaya, kiwi and grapes

K14 Banana split 8.00With the traditional scoops of chocolate, vanillastrawberry ice cream and whip cream

LAST BUT NOT LEAST

Kids Menu.

K1 Mini Burger 7.00Comes with French fries

K2 Hot dog Franks 7.00With French fries

K3 Spaghetti Bolognaise 7.00All time favorite! Nice and saucy

K4 Macaroni Ham Cheese 7.00Four cheeses in one day. Good source of calcium

K5 Meat balls Spaghetti 7.50It can get messy

K6 Chicken Nugget's 7.50Yummy, finger food

K7 Fish Finger's 7.50Yummy food fingers

K8 Kids margharita 8.50Kids love it!

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