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SG Web Linesheet - Franks & Salami

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PREMI UM QUALI TY A L L B E E F F R A N K S & S A L A M I syginsberg.com Interested? Contact a Sales Rep 1 (800) 633-1883 Anyone who has stepped foot inside an authentic delicatessen knows they are about history, tradition, uncompromising dedica- tion and, of course, meat. Sy Ginsberg grew up with pickle juice and spicy mustard practically coursing through his veins. He started working in a deli at age fifteen cleaning out pickle barrels. Sy worked his way up to running two very successful delicatessens in Detroit before founding United Meat & Deli in 1982 - now Sy Ginsberg’s Meat & Deli. Sy wanted his customers to have an authentic deli experience. He wanted to bring every nuance and every flavor to their collective palate. He spent eight months perfecting his corned beef recipe and the rest, as they say, is history. The brand has gained popularity throughout the Midwest and across North America, but at its core, it strives to create products that honor the tradition of the storefront delicatessen. Sy Ginsberg’s Meat & Deli is Deli Done Right! ALL BEEF FRANKS & SALAMI Piece Count Case Weight Description Item Skinless Beef Frank, 5# 4:1 Skinless Beef Frank, 5# 6:1 Skinless Beef Frank, 5# 8:1 Natural Casing Beef Frank, 5# 4:1 Natural Casing Beef Frank, 5# 6:1 Beef Salami, 2# Beef Salami, 5# Beef Bologna, 5# 40564 40566 40568 40574 40576 40022 41005 41010 10lb Fxd 10lb Fxd 10lb Fxd 10lb Fxd 10lb Fxd 10lb Fxd 10lb Fxd 10lb Fxd 2 2 2 2 2 5 2 2 MUSTARD Piece Count Case Weight Description Item Salad Style Mustard, 1 gal Spicy Brown Mustard, 1 gal New York Deli Mustard, 1 gal New York Deli Mustard, 12oz Squeeze Bottle Spicy Brown Deli Mustard, 12oz Squeeze Bottle 45410 45418 45419 45420 45457 35lb Fxd 35lb Fxd 35lb Fxd 9lb Fxd 9lb Fxd 4 4 4 12 12 REV-081020
Transcript

PREMIUM QUALITY

ALL BEEF FRANKS & SALAMI

syginsberg.com

Interested? Contact a Sales Rep

1 (800) 633-1883

Anyone who has stepped foot

ins ide an authentic del icatessen

knows they are about history,

t radit ion, uncompromis ing dedica-

t ion and, of course, meat.

Sy Ginsberg grew up with pickle

ju ice and spicy mustard practical ly

cours ing through his veins. He

started working in a del i at age

f i f teen cleaning out pickle barrels .

Sy worked his way up to running two

very successful del icatessens in

Detroit before founding United

Meat & Del i in 1982 - now Sy

Ginsberg’s Meat & Del i .

Sy wanted his customers to have

an authentic del i exper ience. He

wanted to br ing every nuance and

every f lavor to their col lect ive

palate. He spent eight months

perfect ing his corned beef recipe

and the rest, as they say, i s h istory.

The brand has gained popular i ty

throughout the Midwest and across

North America, but at i ts core, i t

st r ives to create products that

honor the tradit ion of the storefront

del icatessen. Sy Ginsberg’s Meat &

Del i i s Deli Done Right!

ALL BEEF FRANKS & SALAMI PieceCount

CaseWeightDescript ionItem

Skinless Beef Frank, 5# 4:1Skinless Beef Frank, 5# 6:1Skinless Beef Frank, 5# 8:1 Natural Casing Beef Frank, 5# 4:1Natural Casing Beef Frank, 5# 6:1Beef Salami, 2#Beef Salami, 5#Beef Bologna, 5#

4056440566405684057440576400224100541010

10lb Fxd10lb Fxd10lb Fxd10lb Fxd10lb Fxd10lb Fxd10lb Fxd10lb Fxd

22222522

MUSTARD PieceCount

CaseWeightDescript ionItem

Salad Style Mustard, 1 gal Spicy Brown Mustard, 1 galNew York Deli Mustard, 1 galNew York Deli Mustard, 12oz Squeeze BottleSpicy Brown Deli Mustard, 12oz Squeeze Bottle

4541045418454194542045457

35lb Fxd35lb Fxd35lb Fxd

9lb Fxd9lb Fxd

444

1212

REV-081020

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