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I’VE HIT GUAC BOTTOM OUR ADDICTIVE GUACAMOLE + CHIPS SMALL......................................................... 6 .00 LARGE ........................................................ 10 .00 SOUNDS CHEESY HOUSE QUESO BLANCO + CHIPS SMALL......................................................... 6 .00 LARGE ............................................................ 9 .00 POLLO EMPANADAS (2) ........................ 7 .00 SOFRITO, SWEET PEPPERS AND SALSA VERDE CHIPS & SALSA ........................ 6 .00 HOUSE MADE CHIPS .................3 .00 Shareables THE GET SHORTY................................... 4 .25 SHORT RIB, CILANTRO, ONIONS, AVOCADO CREMA, RADISH, SHOESTRING PLANTAINS SHRIMP GONE WILD............................. 4 .75 CORN-FLAKE BATTERED SHRIMP, CILANTRO SLAW, REBEL SAUCE BUFFALO SOLDIER.................................. 4 .25 CRISPY CHICKEN, HOUSE BUFFALO SAUCE, BLUE CHEESE CRUMBLE, CREMA, CILANTRO SUPER POLLO.......................................... 4 .00 CHIPOTLE CHICKEN, PICO DE GALLO, AVOCADO CREMA, SHOESTRING PLANTAINS EL JEFE.................................................... 4 .25 GRILLED SKIRT STEAK, CILANTRO, AVOCADO CREMA, SHOESTRING FRIES CATCH ME IF YOU CAN.......................... 4 .50 DOS EQUIS BATTERED COD, CAPER-LIME TARTAR SAUCE, SHOESTRING FRIES (MAKE IT A BAJA WITH GRILLED FISH) YOU GUAC MY WORLD ......................4 .50 FRIED AVOCADO, GUACAMOLE, CHIPOTLE SAUCE, SHOESTRING PLANTAINS WILD THING ....................................... 4 .00 PORTABELLA MUSHROOMS, OAXACA CHEESE, SWEET PEPPERS, AVOCADO CREMA, SHOESTRING PLANTAINS BIRRIA DE REZ (2)............................... 10 .00 BRAISED BEEF, MEXICAN CHEESE, ONION, CILANTRO, WITH BEEF CONSOMME FOR DIPPING CARNE ASADA....................................... 20 .00 SKIRT STEAK, GARLIC BUTTER, PICO DE GALLO, RICE, REFRIED BEANS, AND JALAPENO REBEL FAJITA ALL SERVED WITH GRILLED ONIONS, PEPPERS, REFRIED PINTO BEANS, RICE, PICO DE GALLO, GUACAMOLE, CHEESE, AND CREMA. CHOICE OF FLOUROR CORN TORTILLA’ GRILLED SKIRT STEAK................................19 .00 GRILLED CAMARON.................................... 21 .00 GRILLED POLLO......................................... 16 .00 SURF & TURF............................................ 23 .00 (CAMARON + STEAK) ENCHILADAS VERDES ALL SERVED WITH CORN TORTILLA AND MEXICAN CHEESE COVERED WITH SALSA VERDE, SERVED WITH REFRIED PINTO BEANS, RICE, PICO DE GALLO, CREMA CHICKEN TINGA............................................ 13 .00 CAMARON ............................................ 17 .00 SHORT RIB BARBACOA................................ 15 .00 MUSHROOMS ....................................... 13 .00 EL PERRON TORTA (SANDWICH) MEXICAN CHEESE, GUACAMOLE, PINTO BEANS, LETTUCE, TOMATOES, JALAPENOS, AVOCADO CREMA POLLO ..................................................... 12 .00 BARBACOA .......................................... 12 .00 SKIRT STEAK............................................ 14 .00 CAMARON .......................................... 14 .00 TACO SALAD .................................... 13 .00 FLOUR TORTILLA, ICEBERG LETTUCE, RADISH, CORN, GUACAMOLE, MEXICAN CHEESE, SHOESTRING PLANTAIN, PUMPKIN SEEDS, ANCHO RANCH DRESSING, HOMEMADE TORTILLA SHELL ADD PROTEIN: POLLO +3, SKIRT STEAK +4, SHORT RIB BARBACOA +4, GRILLED SHRIMP +4, MUSHROOMS +3 Specialty Tacos CHURRO BITES ................................... 5 .00 HOUSE MADE DOUGH FRIED PERFECTLY FOR A TOASTY OUTSIDE AND SOFT WARM CENTER DUSTED WITH CINNAMON AND SUGAR. DRIZZLED WITH RICH NUTELLA AND SWEETENED CREMA ALL TACOS SERVED WITH HAND-MADE CORN TORTILLAS, ONIONS, CILANTRO, AND RADISH CARNE ASADA.................................. 3 .75 SKIRT STEAK BARBACOA ...................................... 3 .50 SHORT RIB CHORIZO .........................................3 .50 SPANISH PORK SAUSAGE CARNITAS.......................................3 .50 PORK SHOULDER POLLO............................................3 .50 MARINATED CHIPOTLE CHICKEN BRISKET ........................................4 .00 SMOKED BRISKET If Youre Hungry Something Sweet Traditional Tacos ALL TACOS SERVED ON A HAND-MADE CORN TORTILLA. MAY SUB FOR FLOUR OR LETTUCE WRAP. MAKE ANY SPECIALTY TACO GLUTEN FREE BY REMOVING SHOESTRING PLANTAINS OR SHOESTRING FRIES REAL DEAL BURRITO .......................11 .00 QUESO, PINTO BEANS, CILANTRO RICE, PICO DE GALLO, CREMA, GUACAMOLE, SHOESTRING PLANTAINS, FLOUR TORTILLA ADD PROTEIN: POLLO +3, SKIRT STEAK +4, SHORT RIB BARBACOA +4, GRILLED SHRIMP +4, MUSHROOMS +3 NAKED BURRITO BOWL ..................10 .00 CILANTRO RICE, PINTO BEANS, SHREDDED CHEESE, PICO DE GALLO, CREMA, GUACAMOLE, SHOESTRING PLANTAINS ADD PROTEIN: POLLO +3, SKIRT STEAK +4, SHORT RIB BARBACOA +4, GRILLED SHRIMP +4, MUSHROOMS +3 MACHO NACHOS (FOR SHARING) ..12 .50 QUESO BLANCO, REFRIED BEANS, PICO DE GALLO, JALAPENOS, MEXICAN CHEESE, CREMA, GUACAMOLE ADD PROTEIN: POLLO +4, SHORT RIB BARBACOA +4, SKIRT STEAK +5, GRILLED CAMARON +5, MUSHROOMS +4 QUESADILLA .................................... 10 .00 MEXICAN CHEESE BLEND, PICO DE GALLO, CREMA ADD PROTEIN: POLLO +3, SKIRT STEAK +4, SHORT RIB BARBACOA +4, GRILLED SHRIMP +4, MUSHROOMS +3 SMOKE SHOW QUESADILLA..................14 .00 SMOKED BRISKET, 3 CHEESE BLEND, ONIONS, PICO DE GALLO, AVOCADO CREMA Beyond Tacos GLUTEN FREE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS VEGETARIAN VEGAN RICE LARGE 5 .00 BEANS LARGE 5 .00 MEXICAN STREET CORN 5 .00 RICE + BEAN COMBO 5 .00 MEXICAN BEAN SALAD 5 .00 Sides
