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Atlantic Way Food Dish 21 st 24 th June 2012 @ Sheedy’s Country House Hotel, Lisdoonvarna “Baked Milltown Malbay Crab with New Quay Spinach on a broth of Spanish Point Sea Vegetables” This dish was made using ingredients from the following producers: Crab Malbay Shellfish Miltown Malbay, Co. Clare Spinach New Quay, Co. Clare Sea Vegetables Spanish Point Sea Veg Caherrush, Co. Clare The dish was designed by John at Sheedy’s Country House Hotel, Lisdoonvarna using the finest produce from Co. Clare. A community driven initiative to support a sustainable food and tourism industry along Ireland’s West Coast.www.atlanticwayfood.com
