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shochu bar and lounge

our shochu bar & lounge offers a selection of deliciously infused shochu tonics,the finest japanese sake and a wide variety of japanese whiskiesour inspiring, modern cocktail list makes use ofhomemade syrups, sodas and tinctures,barrel-aged and bottle-conditioned libations

cocktail menu our expert staff are happy to provide assistance with the menuplease respect our neighbours by leaving the premises quietly10% surcharge applies on public holidays

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shochu tonics 45ml

these tonics are created by macerating fruits or herbs in plain shochu, a vodka-like distilled spirit ~ served on chipped ice

absinthe shu 10wormwood, anise (relaxant)

beri shu 10strawberries, blueberries, pau d’arco bark (antioxidant)

ananas shu 10pineapple, oolong tea (nutrition)

renai shu 10figs, honey, damiana (aphrodisiac)

toko | kudamonorabuba 18rhubarb sake and los altos blanco shaken with passion fruitand homemade spice syrup ~ served up in a martini glass

ama mizu 18fresh watermelon shaken with wyborowa, shiro shochuand rose buds ~ the quintessential watermelon martini

hakka martini 19cucumber and mint shaken with hendricks and shiro shochu ~ served up in a martini glass

kakeru’s cloud 18strawberry infused wyborowa shaken with ichiko yuzu shochu,vanilla and egg whites ~ served up with a cloud of pashmak

lychee & jasmine mojito 18lychees and mint hard stirred with havana club 3yr and lime ~ served long with chilled jasmine tea and club soda

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kigo | new and seasonalmomo bellini 16white peach and green tea puree stirred with calpis and sparkling wine ~ served in a flute

beetroot & hibiscus collins 17cinnamon infused olmeca blanco built with citrus,beetroot and hibiscus syrup and soda ~ served tall

tomo tomo 19woodford reserve shaken with sweetcorn pasteand flipped with milk and an egg ~ served up with popcorn

chi chi haru 18coconut washed belvedere blended with coco lopez, pineapple and passion fruit ~ served over crushed ice

shimamoto sour 19apricot infused yamazaki, shaken hard with honey and camomile, citrus and a hint of absinthe ~ served on a rock with a drunken apricot

natsu mai tai 19pineapple infused woodford reserve blended with toko mai tai mix, pineapple, lime and bitters ~ served over crushed ice

shiso fizz 18shiso and cardamon muddled with 4 pillars gin, aloe vera, citrus, and orange flower water ~ served tall with soda

momiji punch 19red grapes muddled with plymouth sloe, aperol, yuzu jamand citrus juices ~ served long with sparkling wine

shin bananas 18banana infused woodford reserve stirred with asahi and kokuto syrup with a dash of bitters ~ served on chipped ice

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barrel-aged | bottle-conditioned toko negroni 19aviation gin is barrel aged with campari and antica formula to create a delicate, more subtle negroni ~ served on chipped ice

smoked maple manhattan 23smoked maple wood infused rittenhouse stirred with maple syrup, orange bitters and sweet vermouth ~ served up in a martini glass

wagashi | dessert maccha grasshopper 17beefeater gin shaken with creme de menthe,and homemade green tea ice cream ~ served up in a coupette

fig martini 21figlette infused absolut elyx stirred with fig essence and nectar px ~ served up with spiced figlettes

rockin’ espresso martini 19espresso rock candy suntory kakubin shaken with espresso and caramel liqueur ~ served up in a martini glass

cleansers | non-alcoholicapple & beetroot mojito 9fresh mint hard stirred with apple juice, beetroot, lime and lemonade

momo 9peach and green tea stirred with calpis, lemon juice and soda

kuga 9mint and yuzu jam hard stirred with aloe vera and soda water

hojin 9pineapple juice stirred with mint, lemon, agave and ginger ale

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bar snacks edamame soy beans, maldon sea salt6.80

spicy edamame fried soy beans, chilli sauce8.80

okowa age crispy rice chips, smoked miso butter8.40

pirikara dofu to avocado spicy fried tofu, avocado salsa, barley miso13.60

kabocha no tempura japanese pumpkin tempura, miso mustard sauce11.20

zucchini no hana to tofu no tempuratempura zucchini flowers, tofu, feta12.80 per two flowers

ika no kara-age crispy fried squid, green chillies, lime10.20

avocado no ama jyouju lime zoegrilled avocado, sweet soy, lime7.80 per two skewers`

wafu zucchinizucchini, wafu sauce, sesame8.80 per two skewers

tebasaki chicken wings, sake-mirin glaze, lime salt9.80 per two skewers

kohituji no tsukune kushi lamb mince balls, yakitori glaze9.20 per two skewers

sheet 3 side 2sakeoften referred to as the ‘drink of gods’, sake is the quintessential japanese drink, to the extent that the japanese themselves call it ‘nihonshu’, meaning japanese wine

sake is made from rice, water, koji and yeast, incorporating the sould of each individua toji, it is a japanese creation believed to date back to the third century

hot sakehakushika chokara junmai hyogonambu bijin tokubetsu junmai iwate

saketoko junmai ginjo shizuokashirataki jozen junmai ginjo niigata uragasumi zen junmai ginjo miyagimioya yuho 55 junmai ginjo ishikawamoriko nama junmai ginjo niigata kubota manjyu junmai daiginjo niigata

ume | plumumenoyado aragoshi ume shu narahana no mai junmai ume shu shizuoka

150ml 16 300ml 32150ml 21 300ml 42

60ml 9 bamboo 4560ml 10 bamboo 5060ml 12 bamboo 6060ml 13 bamboo 6560ml 15 bamboo 7560ml 19 bamboo 95

60ml 10 300ml 5060ml 12 300ml 60

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beer 375ml cascade premium light australia330ml asahi super dry japan334ml asahi dry black japan300ml ginga kogen japan500ml yebisu japan

wine by the glasssparkling | champagne 125ml nv deutz blanc de blancs marlborough, nznv perrier jouet grand brut epernay, fra

white 150ml 2012 richmond grove riesling clare valley, sa2012 salomon undhof wieden gruner veltliner kremstal, aut2013 villa maria two valleys sauvignon blanc marlborough, nz2013 philip shaw the gardener pinot gris orange, nsw2013 margan chardonnay hunter vallley, nsw

rosé 150ml 2013 apple tree flat rosé central ranges, nsw

red 150ml 2013 te tera pinot noir martinborough, nz2011 penley estate gryphon merlot coonawarra, sa2010 zema estate cabernet sauvignon coonawarra, sa2012 torbreck juveniles gsm barossa valley, sa2012 weemala by logan shiraz barossa valley, sa

watervoss norwegian artesian water800ml 9.5

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spirit 30ml

vodkaabsolut elyx wheat, swedenbelvedere rye, polandgrey goose wheat, francewyborowa rye, polandzubrowka rye, poland

ginaviation usa beefeater englandbeefeater crown jewel englandfour pillars australiahendricks scotlandplymouth sloe englandtanqueray england

shochuhakutake shiro rice, kumamototorikai rice, kumamotomugi zen ikkomon barley, miyazakitowari soba buckwheat, miyazakikitaya jinku sweet potato, fukuokahonkaku imo ikkomon sweet potato, kagoshimakokuto hinoryu sugar, kagoshimaryukyu harusame awamori thai rice, okinawaumeman mugi plum&barley, oitaichiko bar yuzu yuzu&barley, oita

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rum & cachaca 15ml tastes available

havana club añejo 3 anos cubahavana club añejo 7 anos cubahavana club cuban barrel proof cubahavana club añejo 15 anos cubahavana club maximo extra añejo cubamatusalem gran reserva dominican republic1998 plantation rum 8yr grenadaron zacapa centenario 23yr guatemalasea wynde guyana&jamaica1975 cadenhead’s green label demerara guyanaappleton estate extra jamaicatrois rivieres 1997 martiniqueporfidio plata mexicoron los valientes 20yr mexicoangostura 1824 trinidad & tobagopampero anniversario venezuela

tequila & mezcal 15ml tastes available

herradurra seleccion suprema amatitanolmeca los altos blanco arandasdel maguey crema de mezcal oaxacadel maguey san luis del rio oaxacadel maguey tobala oaxacadel maguey pechuga oaxacaarette gran clase añejo tequilafortaleza blanco tequilafortaleza reposado tequilafortaleza añejo tequilapatron xo cafe atotonilco el alto

cognac, eau de vie & calvadoschateau tariquet 1994 folle blanche armagnachennessy vsop cognachennessy xo cognacdelamain xo pale & dry cognacmartell cordon bleu cognac2005 victor gontier calvados domfrontais normandyencanto pisco perulepanto px toledo, spain

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blended whisky 15ml tastes also available

bailie nicol jarvie 8yrchivas regal 12yrchivas regal 18yrcompass box lady luckcompass box last vatted maltred breast 12yr johnnie walker black label

single malt whisky 15ml tastes available

ardbeg alligator islayardbeg almost there islayardbeg blasda islayardbeg ten islayardbeg uigeadail islaycaol ila 8yr unpeated islay1996 lagavulin distillers edition islaylaphroaig an cuan mor islayport ellen 31yr annual release islaylongrow cv campbeltownglenmorangie astar highlandglenmorangie original highlandclynelish adelphi selection cask strength highlandsroyal lochnagar 1996 distillers edition highlandsglenkinchie 1989 distillers edition lowlandsrosebank 12yr flora & fauna lowlandsglenlivet 15yr french oak speysideglenfiddich 15yr solera reserve speyside

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hanyu 1990 cask #9305 sherry caskkaruizawa 1982 sherry casknikka 1995 coffey grain cask #189470nikka from the barrelnikka miyagikyo 12yrnikka yoichi 15yrsuntory hakushu distiller’s editionsuntory hakushu 12yrsuntory hakushu 18yrsuntory hakushu 25yrsuntory hakushu bourbon barrelsuntory hibiki 12yrsuntory hibiki 17yrsuntory hibiki 30yrsuntory kakubinsuntory yamazaki distiller’s editionsuntory yamazaki 12yrsuntory yamazaki 1993 heavily peated malt

bourbon & n.a. whiskey 15ml tastes available

george t stagg buffalo tracethomas h handy sazerac rye buffalo tracerittenhouse rye heavenhillrittenhouse 25yr rye heavenhilljack daniels single barrel jack danielswoodford reserve labrot grahambitter truth kentucky straight rye 24yr n/a

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loose leaf teaschina jasmine 4young tender green leaves combined with the delicate tasteand fresh bouquet of jasmine blossoms

organic camomile 4luscious golden tone and delicate flavour, used to reduce stress, promote relaxation and restful sleep

peppermint 4gently dried of excellent egyptian quality. high content of etheric oils gives this peppermint its pleasant aroma

earl grey blue flower 4aromatically flavoured black tea from the bergamot plantwith cornflower petals

english breakfast 4typical breakfast tea blend, full bodied with good strong flavour

genmaicha 4combines the fresh grassy flavour of green tea with the nutty flavour of roasted rice grains ~ low in caffeine

japan bancha 4mixture of subtle sweetness and fresh green aroma, organically grown from the late harvest made from large rolled green leaves

coffeenumero uno picasso blend 4made with minimum 35% rainforest alliance certified beans, this blend exhibits a rich, full flavour with smooth chocolate on the palate and a nutty lingering finish