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kk kk kkk kkk kkk kkkk kkkk kkkk kkkk kkk kkk kkk kkk kkkk kkkk kkkk kkkk kkkk kkkkk kkkkk kkkkk kk kk kk kk kk kk kk kk kk kk kk kk kk kk kk kk kkkkkkk kkkkkkk kkkkkkk kkkkkkk kkkkkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk kkkk k k k kkkkk kkkkk kkkkk kkkkk kkkkk kkkkk kkkkk kkkkk kkkkk kkk kkk kkk kkkkkkkk kkkkkkkk kkkkkkkk kkkkkkkk kk kk kk kk kkkkk kkkkk kkkkk kk kk kk kk kkkkkk kkkkkk kkkkkk kkkkkk kk kk kk kk kk kkkkkkkkkkkk kkkkkkkkkkkk kkkkkkkkkkkk kkkkkkkkkkkk kkkkkkkkkkkk kkkkkkkkkkkk kkkkkkkkkkkk kkkkkkkkkkkk kkkkkkkkkkkk kkkkkkkk kkkkkkkk kkkkkkkk kkkkkkkk kk kk kkkk kkkk kkkk kkkk kkkk kk kk kk kkk kkk kkkk kkkk kkkk kkkk kkkk kk kk kk kkk kkk kkk k k k k k kk kk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkkk kkkk kkkk kkkkkk kkkkkk kkkkkk kkkkkk kkkkk kkkkk kkkkk kkk kkk kkk kk kk kk kkkk kkkk kkkk kk kk kk kk kk kk kk kk kk kk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk kkk Massachusetts Bay Hingham Bay Quincy Bay Boston Harbor Houghs Neck Long Island Peddocks Island Spectacle Island Hull Bay Nantasket Roads HINGHAM WEYMOUTH COHASSET QUINCY HULL BRAINTREE GBH2 MB12 GBH6 MB13 GBH3 GBH1.0 GBH1.8 GBH1.18 GBH1.2 GBH1.3 GBH1.34 GBH1.25 GBH1.5 GBH1.19 GBH1.15 GBH1.26 GBH1.23 GBH1.17 GBH1.6 GBH1.21 GBH1.9 GBH1.14 GBH1.27 GBH1.29 GBH1.16 GBH1.10 GBH1.7 GBH1.13 GBH1.20 GBH1.4 GBH1.1 GBH1.11 GBH1.28 GBH1.22 GBH1.24 GBH1.35 ! ( 3 ! ( 53 ! ( 3A ! ( 18 ! ( 18 U V 228 Massachusetts Division of Marine Fisheries Produced: 10/26/2019 Shellfish Area Classification Approved Conditionally Approved Restricted Conditionally Restricted Prohibited Area Town(s): GBH1 Braintree, Hingham, Hull, Quincy, Weymouth Growing Area Code: Area Name: HINGHAM AND HULL BAYS SHELLFISH SANITATION AND MANAGEMENT Area of detail Marsh/Wetland kkkkkk kkkkkk kkkkkk kkkkkk Saltmarsh Pond/Lake/Reservoir Town Boundaries Stream/Ditch/Canal This map depicts the MarineFisheries' sanitary classification of shellfish growing waters in accordance with the National Shellfish Sanitation Program. It does not indicate the current status, either "open" or "closed" to harvesting due to shellfish management or public health reasons. Always confirm the status with local authorities and/or MarineFisheries. Information on this map may be out-dated or otherwise incorrect, and should not be relied upon for legal purposes. N 0 1 0.5 miles
