SHERATON DUBROVNIK RIVIERA HOTEL
DINNER BUFFET I
Hladna predjela / Cold starters
Salata od riže i šumskih gljiva
Salata od plodova mora Marinirane gljive
Salata od piletine s marelicama i grožđicama Izbor suhomesnatih narezaka
***
Rice and wild forest mushroom salad Seafood salad
Marinated mushrooms Chicken salad with apricots and raisins
Assortment of cold cuts
Izor sireva / Cheese selection
Izbor domaćih i stranih sireva sa sušenim voćem ***
Selection of domestic and foreign cheeses with dried fruit
Ponuda salata / Salad bar
Krastavci, zelena, rajčice, rikula, mrkva, kukuruz
***
Cucumber, lettuce, tomato, rocket, carrot, corn
Dodaci / Condiments
Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf
***
Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard
Juhe / Soups
Dalmatinska riblja juha s rezancima od povrća Hladna juha od marelice s listićima badema
***
Dalmatian fish soup with vegetable noodles Chilled apricot soup with almonds
Tjestenina / Pasta
Tortellini s umakom od rajčice i maslina
***
Tortellini with tomato and olive sauce
Glavna jela / Main courses
Pečena pileća prsa s umakom od oraha Teleći medaljoni u umaku od zelenog papra Filet brancina s umakom od kopra i kapara
Ragu od sipe s rižotom suhih rajčica ***
Roasted chicken breast with walnut sauce Veal medallions with green peppercorn sauce
Seabass fillet with dill and capers sauce Cuttlefish ragout with sun dried tomato risotto
Prilozi / Side dishes
Pire krumpir Prokulice s komadićima pršuta i listićima badema
Sezonsko povrće Pečene rajčice s origanom
***
Potato puree Brussel sprouts with prosciutto and almonds
Seasonal vegetables Roasted tomatoes with oregano
Slastice / Desserts
Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće
***
Pastry chef's selection of at least eight desserts Fruit
Cijena: 45,00 € po osobi Price: 45,00 € per person
DINNER BUFFET II
Hladna predjela / Cold starters
Hladna pečena purica s umakom od naranče
Marinirane kozice „Ceviche“ Humus
Salata od leće s pršutom i marelicama Izbor suhomesnatih narezaka
***
Cold roast turkey with orange sauce Marinated shrimps Ceviche
Humus Lentil salad with prosciutto and apricots
Assortment of cold cuts
Izor sireva / Cheese selection
Izbor domaćih i stranih sireva sa sušenim voćem ***
Selection of domestic and foreign cheeses with dried fruit
Ponuda salata / Salad bar
Krastavci, zelena, rajčice, rikula, mrkva, kukuruz
***
Cucumber, lettuce, tomato, rocket, carrot, corn
Dodaci / Condiments
Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf
***
Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard
Juhe / Soups
Krem juha od rajčice s bosiljkom Hladna juha od krumpira i poriluka
***
Cream of tomato soup with basil Chilled leek and potato soup
Tjestenina / Pasta
Ravioli od špinata i sira
***
Ravioli with spinach and cheese
Glavna jela / Main courses
Pileća prsa Saltimbocca Svinjski kotleti u umaku od gorušice i finih trava
Pečeni lignji Filet lososa u umaku od bijelog vina
***
Chicken breasts Saltimbocca Pork cutlets with mustard and fine herb sauce
Grilled squid Salmon fillet with white wine sauce
Prilozi / Side dishes
Pečeni krumpir s lukom Dalmatinska garnitura
Mješano povrće spremljeno u woku Riža s gljivama
***
Roasted potato with onions Swiss chard with boiled potato
Mixed vegetables in wok Rice with mushrooms
Slastice / Desserts
Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće
***
Pastry chef's selection of at least eight desserts Fruit
Cijena: 45,00 € po osobi Price: 45,00 € per person
DINNER BUFFET III
Hladna predjela / Cold starters
Rajčica i sir Mozzarella s pestom od bosiljka
Salata od hobotnice Pečeno povrće sa sušenim rajčicama i bosiljkom
Pečena junetina s ukiseljenim povrćem Izbor suhomesnatih narezaka
***
Tomato and Mozzarella with basil pesto Octopus salad
Grilled vegetables with sundried tomatoes and basil Roast baby beef with pickled vegetables
Assortment of cold cuts
Izor sireva / Cheese selection
Izbor domaćih i stranih sireva sa sušenim voćem ***
Selection of domestic and foreign cheeses with dried fruit
Ponuda salata / Salad bar
Krastavci, zelena, rajčice, rikula, mrkva, kukuruz
***
Cucumber, lettuce, tomato, rocket, carrot, corn
Dodaci / Condiments
Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf
***
Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard
Juhe / Soups
Ragu juha od povrća Hladna juha Gazpacho
***
Vegetable ragout soup Chilled Gazpacho soup
Tjestenina / Pasta
Zeleni rezanci s račićima
***
Green noodles with shrimps
Glavna jela / Main courses
Dubrovačka pašticada Janjeći kotleti u umaku od finih trava
Filet orade u umaku od limuna i maslinovog ulja Patlidžani punjeni pireom povrća i zapečeni sa sirom
***
Dubrovnik style wine stew Lamb chops in fine herb sauce
Gilthead bream with lemon and olive oil sauce Eggplant filled with vegetable puree and gratinated with cheese
Prilozi / Side dishes
Pečeni krumpir sa slaninom i lukom Pečeno sezonsko povrće
Njoki sa sirom Pečene tikvice u salsi od rajčice
***
Roasted potato with bacon and onion Grilled seasonal vegetables
Gnocchi with cheese Roasted zucchinis with tomato salsa
Slastice / Desserts
Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće
***
Pastry chef's selection of at least eight desserts Fruit
Cijena: 50,00 € po osobi Price: 50,00 € per person
DINNER BUFFET IV
Hladna predjela / Cold starters
Dalmatinski pršut s dinjom
Dimljeni losos mariniran u soji i narančinom soku Salata od artičoke s inćunima
Salata od tjestenine s piletinom Izbor suhomesnatih narezaka
***
Dalmatian prosciutto with melon Smoked salmon marinated in soya sauce and orange juice
Artichoke salad with anchovies Chicken and pasta salad Assortment of cold cuts
Izor sireva / Cheese selection
Izbor domaćih i stranih sireva sa sušenim voćem
*** Selection of domestic and foreign cheeses with dried fruit
Ponuda salata / Salad bar
Krastavci, zelena, rajčice, rikula, mrkva, kukuruz
***
Cucumber, lettuce, tomato, rocket, carrot, corn
Dodaci / Condiments
Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf
***
Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard
Juhe / Soups
Tradicionalna dalmatinska riblja juha Hladna juha od mrkve i naranče
***
Traditional Dalmatian fish soup Chilled carrot and orange soup
Tjestenina / Pasta
Lazanje od povrća
***
Vegetable lasagne
Glavna jela / Main courses
Pureći ražnjići s tikvicama i paprikom Quiche s Dalmatinskim pršutom
Filet škarpine u umaku od rajčica i timijana Svinjski kare u umaku od suhih šljiva
Savijača od povrća i sira
***
Turkey scewers with zucchinis and bell peppers Quiche with Dalmatian prosciutto
Scorpion fish fillet with tomato and tyme sauce Pork chop in prune sauce
Vegetable and cheese strudel
Prilozi / Side dishes
Krumpir na pekarski način Brokula s prženim bademima
Zapečena paprika punjena rižotom od gljiva Polpete od špinata i tikvica
***
Bakerman potato Broccoli with toasted almonds
Roasted peppers filled with mushroom risotto Spinach and zucchini burgers
Slastice / Desserts
Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće
***
Pastry chef's selection of at least eight desserts Fruit
Cijena: 50,00 € po osobi
Price: 50,00 € per person
DINNER BUFFET V
Hladna predjela / Cold starters
Hladna pečena govedina s rikolom i umakom od hrena
Salata od krumpira s kurkumom i lukom Salata od dagnji i rajčica
Salata od puretine i pečenog ananasa Izbor suhomesnatih narezaka
***
Cold roast beef with arugula and horseradish sauce Potato salad with curcuma and onions
Mussels and tomato salad Turkey and roasted pineapple salad
Assortment of cold cuts
Izor sireva / Cheese selection
Izbor domaćih i stranih sireva sa sušenim voćem ***
Selection of domestic and foreign cheeses with dried fruit
Ponuda salata / Salad bar
Krastavci, zelena, rajčice, rikula, mrkva, kukuruz
***
Cucumber, lettuce, tomato, rocket, carrot, corn
Dodaci / Condiments
Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf
***
Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard
Juhe / Soups
Juha od leće i mrkve Hladna juha od jogurta i krastavaca s mentom
***
Lentil and carrot soup Chilled yoghurt and cucumber mint soup
Tjestenina / Pasta
Lazanje Bolognese
***
Lasagne Bolognese
Glavna jela / Main courses
Janjeća koljenica s mrkvom i celerom Teletina „Saltinbocca“ s pršutom Jadranski brudet od kamene ribe
Poširani kovač s umakom teriyaki, blitva s krumpirom Quiche „Lorraine“
***
Lamb shank with carrots and celery Veal „Saltinbocca“ with prosciutto
Adriatic rockfish brodetto Poached John Dory fillet with teriyaki sauce, swiss chard with potato
Quiche „Lorraine“
Prilozi / Side dishes
Gratinirani krumpir Palenta sa začinskim travama
Patlidžani „Parmigiana“ Kuhani grašak i mrkva
***
Gratinated potato Polenta with fine herbs Eggplants “Parmigiana”
Boiled green peas and carrots
Slastice / Desserts
Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće
***
Pastry chef's selection of at least eight desserts Fruit
Cijena: 56,00 € po osobi Price: 56,00 € per person
DINNER BUFFET VI
Hladna predjela / Cold starters
Kulen sa svježim kravljim sirom
Domaća šunka u kruhu Salata od tune i povrća
Pečena pureća prsa s ananasom i celerom Izbor suhomesnatih narezaka
***
Slavonian spicy salami with fresh cow's cheese Homemade ham in dough Tuna and vegetable salad
Grilled turkey breast with pineapple and celery Assortment of cold cuts
Izor sireva / Cheese selection
Izbor domaćih i stranih sireva sa sušenim voćem
*** Selection of domestic and foreign cheeses with dried fruit
Ponuda salata / Salad bar
Krastavci, zelena, rajčice, rikula, mrkva, kukuruz
***
Cucumber, lettuce, tomato, rocket, carrot, corn
Dodaci / Condiments
Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf
***
Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard
Juhe / Soups
Krem juha od slanutka Bistra pileća juha s mrkvom
***
Cream of chickpea soup Chicken consommé with carrots
Tjestenina / Pasta
Spaghetti Carbonara
***
Spaghetti Carbonara
Glavna jela / Main courses
Paella s piletinom i rakovima Hobotnica pečena s povrćem
Zubatac na žaru u umaku od bijelog vina Teleća rolada sa sirom
Pečena svinjetina s umakom od suhih šljiva, pire od graha
***
Chicken and crab paella Baked octopus with vegetables
Grilled dentex in white wine sauce Veal roulade with cheese
Roasted pork in prune sauce, bean puree
Prilozi / Side dishes
Pečeni krumpir Mahune s lukom i slaninom
Pečena cikla s porilukom Rižot od špinata
***
Baked potato Green beans with onion and bacon
Roasted beetroot with leeks Spinach risotto
Slastice / Desserts
Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće
***
Pastry chef's selection of at least eight desserts Fruit
Cijena: 56,00 € po osobi Price: 56,00 € per person
DINNER BUFFET VII
Hladna predjela / Cold starters
Mesna salata s tikvicama i cherry rajčicom
Marinirani inćuni s rikolom i pinjolima Salata od lososa i bijelog graha
Salata „Waldorf“ Izbor suhomesnatih narezaka
***
Meat salad with zucchini and cherry tomatoes Marinated anchovies with arugula and pine nuts
Salmon and white bean salad „Waldorf“ salad
Assortment of cold cuts
Izor sireva / Cheese selection
Izbor domaćih i stranih sireva sa sušenim voćem ***
Selection of domestic and foreign cheeses with dried fruit
Ponuda salata / Salad bar
Krastavci, zelena, rajčice, rikula, mrkva, kukuruz
***
Cucumber, lettuce, tomato, rocket, carrot, corn
Dodaci / Condiments
Prepečenci od kruha, masline, lučići, kiseli krastavci, feferoni, kisele paprike, hren, senf
***
Croutons, olives, pickled onions, pickled cucumbers, chili peppers, pickled bell peppers, horse radish, mustard
Juhe / Soups
Riblja juha s povrćem
Hladna juha od breskve i cimeta
***
Fish soup with vegetables Chilled peach and cinnamon soup
Tjestenina / Pasta
Penne sa špinatom i plodovima mora
***
Penne with spinach and seafood
Glavna jela / Main courses
Janjeći kotleti u umaku od paprike i luka Goveđi odrezak u umaku od Gorgonzole i dimljene slanine
Cous cous s mentom i komoračem Filet brancina u umaku od komorača i ružičastog papra
Ragu od liganja s umakom od limuna i timijana
***
Lamb chops with bell peppers and onion sauce Beef steak with gorgonzola and smoked bacon sauce
Cous cous with mint and fennel Seabass fillet with fennel and pink pepper corn sauce
Squid ragout with lemon and tyme sauce
Prilozi / Side dishes
Sotirani krumpir s lukom, češnjakom i peršinom
Riža s umakom curry i mladim lukom Ratatouille „Provencale“ Pečene tikvice s gljivama
***
Sauteed potato with onion, garlic and parsley Rice with curry flavor and spring onions
Ratatouille „Provencale“ Baked zucchinis with mushrooms
Slastice / Desserts
Slastice po izboru šefa slastičarnice, najmanje 8 vrsta Voće
***
Pastry chef's selection of at least eight desserts Fruit
Cijena: 60,00 € po osobi
Price: 60,00 € per person
