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SHRIMPS COCKTAIL Ingredientes A tray of 16 – 20 HIPERMAN FISH shrimps peeled and deveined 12 tablespoons of tomato sauce 14 tablespoons of mayonnaise Juice of two lemons Brandy to taste Salt and pepper to taste 12 crackers Preparation Place tomato sauce in a large bowl, add mayon- naise, add lemon juice, add brandy, and add cooked shrimp and mix. Add salt and pepper. Serve in a glass of cocktail accompanied with crackers HIPERMAR FISH RECIPES
