S.I. No. 390 of 2014

STATUTORY INSTRUMENTS.

S.I. No. 390 of 2014

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FOOD SAFETY AUTHORITY OF IRELAND ACT 1998 (AMENDMENTOF FIRST AND SECOND SCHEDULES) ORDER 2014.

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S.I. No. 390 of 2014

FOOD SAFETY AUTHORITY OF IRELAND ACT 1998 (AMENDMENTOF FIRST AND SECOND SCHEDULES) ORDER 2014.

I, LEO VARADKAR, Minister for Health, in exercise of the powers con-ferred on me by section 5 of the Food Safety Authority of Ireland Act 1998(No. 29 of 1998) (as adapted by the Health and Children (Alteration of Nameof Department and Title of Minister) Order 2011 (S.I. No. 219 of 2011)), afterconsultation with the Minister for Agriculture, Food and the Marine, herebyorder as follows:

1. This Order may be cited as the Food Safety Authority of Ireland Act 1998(Amendment of First and Second Schedules) Order 2014.

2. In this Order—

“Act” means the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998);

“Order of 2012” means the Food Safety Authority of Ireland Act 1998(Amendment of First Schedule) Order 2012 (S.I. No. 346 of 2012).

3. Part II (as amended by Article 3 of the Order of 2012) of the First Scheduleto the Act is amended—

(a) by deleting:

“European Communities (Marketing of Fruit Juices and CertainSimilar Products) Regulations 2003 (S.I. No. 240 of 2003).”, and

“European Communities (Control on Imports of Animal Products forPersonal Consumption) Regulations 2004 (S.I. No. 267 of 2004).”, and

(b) by inserting after “European Communities (Equine) Regulations 2011(S.I. No. 357 of 2011)” the following:

“European Communities (Import of Personal Consignments of Prod-ucts of Animal Origin) Regulations 2012 (S.I. No. 374 of 2012).”

4. Part III (as amended by Article 4 of the Order of 2012) of the First Sched-ule to the Act is amended—

(a) by deleting:

“Regulation (EC) No. 1829/2003 of the European Parliament and ofthe Council of 22 September 2003 on genetically modified food and

Notice of the making of this Statutory Instrument was published in“Iris Oifigiúil” of 5th September, 2014.

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feed (other than Chapter 3) in respect of genetically modified organ-isms intended for direct use as food or for processing.”,

“Regulation (EC) No. 1830/2003 of 22 September 2003 of the Euro-pean Parliament and of the Council concerning the traceability andlabelling of genetically modified organisms and the traceability offood and feed products produced from genetically modified organismsand amending Directive 2001/18/EC in respect of genetically modifiedorganisms intended for direct use as food or for processing.”,

“Commission Regulation (EC) No. 65/2004 of 14 January 2004 estab-lishing a system for the development and assignment of unique identi-fiers for genetically modified organisms.”,

“Commission Regulation (EC) No. 641/2004 of 6 April 2004 ondetailed rules for the implementation of Regulation (EC) No.1829/2003 of the European Parliament and of the Council as regardsthe application for the authorisation of new genetically modified foodand feed, the notification of existing products and adventitious ortechnically unavoidable presence of genetically modified materialwhich has benefited from a favourable risk evaluation.”,

“Commission Regulation (EC) No. 2073/2005 of 15 November 2005on microbiological criteria for foodstuffs.”,

“Corrigendum to Commission Regulation (EC) No. 2073/2005 of 15November 2005 on microbiological criteria for foodstuffs (OJ L 278,

10.10.2006, page 32).”,

“Corrigendum to Commission Regulation (EC) No. 2073/2005 of 15November 2005 on microbiological criteria for foodstuffs (OJ L 283,

14.10.2006, page 62 — 63).”,

“Commission Regulation (EC) No. 1981/2006 of 22 December 2006on detailed rules for the implementation of Article 32 of Regulation(EC) No. 1829/2003 of the European Parliament and of the Councilas regards the Community reference laboratory for genetically modi-fied organisms.”,

“Regulation (EC) No. 1924/2006 of the European Parliament and ofthe Council of 20 December 2006 on nutrition and health claims madeon foods.”,

“Corrigendum to Regulation (EC) No. 1924/2006 of the EuropeanParliament and of the Council of 20 December 2006 on nutrition andhealth claims made on foods (OJ L 12, 18.01.2007, page 3 — 18).”,

“Council Regulation (EC) No. 700/2007 of 11 June 2007 on the mar-keting of the meat of bovine animals aged 12 months or less.”,

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“Commission Regulation (EC) No. 884/2007 of 26 July 2007 on emer-gency measures suspending the use of E 128 Red 2G as food colour.”,

“Commission Regulation (EC) No. 1441/2007 of 5 December 2007amending Regulation (EC) No. 2073/2005 on microbiological criteriafor foodstuffs.”,

“Regulation (EC) No. 109/2008 of the European Parliament and ofthe Council of 15 January 2008 amending Regulation (EC) No.1924/2006 on nutrition and health claims made on foods.”,

“Commission Regulation (EC) No. 353/2008 of 18 April 2008 estab-lishing implementing rules for applications for authorisation of healthclaims as provided for in Article 15 of Regulation (EC) No. 1924/2006of the European Parliament and of the Council.”,

“Regulation (EC) No. 1331/2008 of the European Parliament and ofthe Council of 16 December 2008 establishing a common authoris-ation procedure for food additives, food enzymes and foodflavourings.”,

“Commission Regulation (EC) No. 206/2009 of 5 March 2009 on theintroduction into the Community of personal consignments of prod-ucts of animal origin and amending Regulation (EC) No. 136/2004.”,

“Commission Regulation (EC) No. 450/2009 of 29 May 2009 on activeand intelligent materials and articles intended to come into contactwith food.”,

“Regulation (EC) No. 470/2009 of the European Parliament and ofthe Council of 6 May 2009 laying down Community procedures forthe establishment of residue limits of pharmacologically active sub-stances in foodstuffs of animal origin, repealing Council Regulation(EEC) No. 2377/90 and amending Directive 2001/82/EC of the Euro-pean Parliament and of the Council and Regulation (EC) No.726/2004 of the European Parliament and of the Council.”,

“Commission Regulation (EC) No. 983/2009 of 21 October 2009 onthe authorisation and refusal of authorisation of certain health claimsmade on food and referring to the reduction of disease risk and tochildren’s development and health.”,

“Commission Regulation (EC) No. 984/2009 of 21 October 2009refusing to authorise certain health claims made on food, other thanthose referring to the reduction of disease risk and to children’sdevelopment and health.”,

“Commission Regulation (EC) No. 1024/2009 of 29 October 2009 onthe authorisation and refusal of authorisation of certain health claimsmade on food and referring to the reduction of disease risk and tochildren’s development and health.”,

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“Commission Regulation (EC) No. 1025/2009 of 29 October 2009refusing to authorise certain health claims made on food, other thanthose referring to the reduction of disease risk and to children’sdevelopment and health.”,

“Commission Regulation (EC) No. 1162/2009 of 30 November 2009laying down transitional measures for the implementation of Regu-lations (EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004of the European Parliament and of the Council.”,

“Commission Regulation (EC) No. 1167/2009 of 30 November 2009refusing to authorise certain health claims made on foods and refer-ring to the reduction of disease risk and to children's developmentand health.”,

“Commission Regulation (EC) No. 1168/2009 of 30 November 2009refusing to authorise a health claim made on foods, other than thosereferring to the reduction of disease risk and to children's develop-ment and health.”,

“Commission Regulation (EC) No. 1169/2009 of 30 November 2009amending Regulation (EC) No. 353/2008 establishing implementingrules for applications for authorisation of health claims as providedfor in Article 15 of Regulation (EC) No. 1924/2006 of the EuropeanParliament and of the Council.”,

“Commission Regulation (EU) No. 37/2010 of 22 December 2009 onpharmacologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin.”,

“Commission Regulation (EU) No. 116/2010 of 9 February 2010amending Regulation (EC) No. 1924/2006 of the European Parlia-ment and of the Council with regard to the list of nutrition claims.”,

“Commission Regulation (EU) No. 365/2010 of 28 April 2010 amend-ing Regulation (EC) No. 2073/2005 on microbiological criteria forfoodstuffs as regards Enterobacteriaceae in pasteurised milk andother pasteurised liquid dairy products and Listeria monocytogenes infood grade salt.”,

“Commission Regulation (EU) No. 375/2010 of 3 May 2010 refusingto authorise a health claim made on foods, other than those referringto the reduction of disease risk and to children's development andhealth.”,

“Commission Regulation (EU) No. 376/2010 of 3 May 2010 amendingRegulation (EC) No. 983/2009 on the authorisation and refusal ofauthorisation of certain health claims made on food and referring tothe reduction of disease risk and to children's development andhealth.”,

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“Commission Regulation (EU) No. 382/2010 of 5 May 2010 refusingto authorise certain health claims made on foods, other than thosereferring to the reduction of disease risk and to children's develop-ment and health.”,

“Commission Regulation (EU) No. 383/2010 of 5 May 2010 refusingto authorise a health claim made on foods, other than those referringto the reduction of disease risk and to children's development andhealth.”,

“Commission Regulation (EU) No. 384/2010 of 5 May 2010 on theauthorisation and refusal of authorisation of certain health claimsmade on foods and referring to the reduction of disease risk and tochildren's development and health.”,

“Commission Regulation (EU) No. 558/2010 of 24 June 2010 amend-ing Annex III to Regulation (EC) No. 853/2004 of the European Par-liament and of the Council laying down specific hygiene rules for foodof animal origin.”,

“Commission Regulation (EU) No. 758/2010 of 24 August 2010amending the Annex to Regulation (EU) No. 37/2010 on pharmaco-logically active substances and their classification regarding maximumresidue limits in foodstuffs of animal origin, as regards the substancevalnemulin.”,

“Commission Regulation (EU) No. 759/2010 of 24 August 2010amending the Annex to Regulation (EU) No. 37/2010 on pharmaco-logically active substances and their classification regarding maximumresidue limits in foodstuffs of animal origin, as regards the substancetildipirosin.”,

“Commission Regulation (EU) No. 761/2010 of 25 August 2010amending the Annex to Regulation (EU) No. 37/2010 on pharmaco-logically active substances and their classification regarding maximumresidue limits in foodstuffs of animal origin, as regards the substancemethylprednisolone.”,

“Commission Regulation (EU) No. 890/2010 of 8 October 2010amending the Annex to Regulation (EU) No. 37/2010 on pharmaco-logically active substances and their classification regarding maximumresidue limits in foodstuffs of animal origin, as regards the substancederquantel.”,

“Commission Regulation (EU) No. 914/2010 of 12 October 2010amending the Annex to Regulation (EU) No. 37/2010 on pharmaco-logically active substances and their classification regarding maximumresidue limits in foodstuffs of animal origin, as regards the substancesodium salicylate.”,

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“Commission Regulation (EU) No. 957/2010 of 22 October 2010 onthe authorisation and refusal of authorisation of certain health claimsmade on foods and referring to the reduction of disease risk and tochildren's development and health.”,

“Commission Regulation (EU) No. 958/2010 of 22 October 2010refusing to authorise a health claim made on foods, other than thosereferring to the reduction of disease risk and to children's develop-ment and health.”,

“Commission Regulation (EU) No. 1161/2010 of 9 December 2010refusing to authorise a health claim made on foods, other than thosereferring to the reduction of disease risk and to children's develop-ment and health.”,

“Commission Regulation (EU) No. 1162/2010 of 9 December 2010refusing to authorise certain health claims made on foods and refer-ring to the reduction of disease risk and to children's developmentand health.”,

“Commission Regulation (EU) No. 15/2011 of 10 January 2011amending Regulation (EC) No. 2074/2005 as regards recognised test-ing methods for detecting marine biotoxins in live bivalve molluscs.”,

“Commission Regulation (EU) No. 150/2011 of 18 February 2011amending Annex III to Regulation (EC) No. 853/2004 of the Euro-pean Parliament and of the Council as regards farmed and wild gameand farmed and wild game meat.”,

“Commission Regulation (EU) No. 234/2011 of 10 March 2011 imple-menting Regulation (EC) No. 1331/2008 of the European Parliamentand of the Council establishing a common authorisation procedurefor food additives, food enzymes and food flavourings.”,

“Commission Regulation (EU) No. 362/2011 of 13 April 2011 amend-ing the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residuelimits in foodstuffs of animal origin, as regards the substancemonepantel.”,

“Commission Regulation (EU) No. 363/2011 of 13 April 2011 amend-ing the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residuelimits in foodstuffs of animal origin, as regards the substanceisoeugenol.”,

“Commission Regulation (EU) No. 420/2011 of 29 April 2011 amend-ing Regulation (EC) No. 1881/2006 setting maximum levels for certaincontaminants in foodstuffs.”,

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“Commission Regulation (EU) No. 432/2011 of 4 May 2011 refusingto authorise certain health claims made on foods, other than thosereferring to the reduction of disease risk and to children's develop-ment and health.”,

“Commission Regulation (EU) No. 440/2011 of 6 May 2011 on theauthorisation and refusal of authorisation of certain health claimsmade on foods and referring to children's development and health.”,

“Commission Regulation (EU) No. 665/2011 of 11 July 2011 on theauthorisation and refusal of authorisation of certain health claimsmade on foods and referring to the reduction of disease risk.”,

“Commission Regulation (EU) No. 666/2011 of 11 July 2011 refusingto authorise certain health claims made on foods, other than thosereferring to the reduction of disease risk and to children's develop-ment and health.”,

“Commission Implementing Regulation (EU) No. 739/2011 of 27 July2011 amending Annex I to Regulation (EC) No. 854/2004 of the Euro-pean Parliament and of the Council laying down specific rules for theorganisation of officials controls on products of animal originintended for human consumption.”,

“Commission Regulation (EU) No. 835/2011 of 19 August 2011amending Regulation (EC) No. 1881/2006 as regards maximum levelsfor polycyclic aromatic hydrocarbons in foodstuffs.”,

“Commission Regulation (EU) No. 836/2011 of 19 August 2011amending Regulation (EC) No. 333/2007 laying down the methods ofsampling and analysis for the official control of the levels of lead,cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene infoodstuffs.”,

“Commission Implementing Regulation (EU) No. 931/2011 of 19September 2011 on the traceability requirements set by Regulation(EC) No. 178/2002 of the European Parliament and of the Councilfor food of animal origin.”,

“Commission Regulation (EU) No. 1086/2011 of 27 October 2011amending Annex II to Regulation (EC) No. 2160/2003 of the Euro-pean Parliament and of the Council and Annex I to CommissionRegulation (EC) No. 2073/2005 as regards salmonella in fresh poul-try meat.”,

“Commission Regulation (EU) No. 1160/2011 of 14 November 2011on the authorisation and refusal of authorisation of certain healthclaims made on foods and referring to the reduction of disease risk.”,

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“Commission Regulation (EU) No. 1170/2011 of 16 November 2011refusing to authorise certain health claims made on foods and refer-ring to the reduction of disease risk.”,

“Commission Regulation (EU) No. 1171/2011 of 16 November 2011refusing to authorise certain health claims made on foods, other thanthose referring to the reduction of disease risk and to children'sdevelopment and health.”,

“Commission Regulation (EU) No. 1258/2011 of 2 December 2011amending Regulation (EC) No. 1881/2006 as regards maximum levelsfor nitrates in foodstuffs.”,

“Commission Regulation (EU) No. 1259/2011 of 2 December 2011amending Regulation (EC) No. 1881/2006 as regards maximum levelsfor dioxins, dioxin-like PCBs and non dioxin-like PCBs infoodstuffs.”,

“Commission Implementing Regulation (EU) No. 84/2012 of 1February 2012 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance phenoxymethylpenicillin.”,

“Commission Implementing Regulation (EU) No. 85/2012 of 1February 2012 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance altrenogest.”,

“Commission Implementing Regulation (EU) No. 86/2012 of 1February 2012 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance lasalocid.”,

“Commission Implementing Regulation (EU) No. 107/2012 of 8February 2012 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance octenidine dihydrochloride.”,

“Commission Implementing Regulation (EU) No. 122/2012 of 13February 2012 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance methylprednisolone.”,

“Commission Implementing Regulation (EU) No. 123/2012 of 13February 2012 amending the Annex to Regulation (EU) No. 37/2010

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on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance monepantel.”,

“Commission Implementing Regulation (EU) No. 201/2012 of 8March 2012 amending the Annex to Regulation (EU) No. 37/2010 onpharmacologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance nitroxinil.”,

“Commission Implementing Regulation (EU) No. 202/2012 of 8March 2012 amending the Annex to Regulation (EU) No. 37/2010 onpharmacologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance pegylated bovine granulocyte colony stimulating factor.”,

“Commission Implementing Regulation (EU) No. 222/2012 of 14March 2012 amending the Annex to Regulation (EU) No. 37/2010 onpharmacologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance triclabendazole.”,

“Commission Regulation (EU) No. 252/2012 of 21 March 2012 layingdown methods of sampling and analysis for the official control oflevels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in cer-tain foodstuffs and repealing Regulation (EC) No. 1883/2006.”,

“Commission Implementing Regulation (EU) No. 274/2012 of 27March 2012 amending Regulation (EC) No. 1152/2009 imposingspecial conditions governing the import of certain foodstuffs from cer-tain third countries due to contamination risk by aflatoxins.”,

“Commission Implementing Regulation (EU) No. 284/2012 of 29March 2012 imposing special conditions governing the import of feedand food originating in or consigned from Japan following the acci-dent at the Fukushima nuclear power station and repealing Imple-menting Regulation (EU) No. 961/2011.”,

“Commission Regulation (EU) No. 378/2012 of 3 May 2012 refusingto authorise certain health claims made on foods and referring to thereduction of disease risk and to children's development and health.”,

“Commission Regulation (EU) No. 379/2012 of 3 May 2012 refusingto authorise certain health claims made on foods, other than thosereferring to the reduction of disease risk and to children's develop-ment and health.”, and

“Commission Regulation (EU) No. 432/2012 of 16 May 2012 estab-lishing a list of permitted health claims on foods, other than thosereferring to the reduction of disease risk and to children's develop-ment and health.”, and

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(b) by inserting after “Commission Implementing Regulation (EU) No.436/2012 of 23 May 2012 amending the Annex to Regulation (EU)No. 37/2010 on pharmacologically active substances and their classifi-cation regarding maximum residue limits in foodstuffs of animalorigin, as regards the substance azamethiphos.” the following:

“Corrigendum to Commission Regulation (EEC) No. 2568/91 of 11July 1991 on the characteristics of olive oil and olive-residue oil andon the relevant methods of analysis (OJ No. L 347, 28.11.1992 p. 69).

Commission Regulation (EU) No. 1161/2011 of 14 November 2011amending Directive 2002/46/EC of the European Parliament and ofthe Council, Regulation (EC) No. 1925/2006 of the European Parlia-ment and of the Council and Commission Regulation (EC) No.953/2009 as regards the lists of mineral substances that can be addedto foods.

Corrigendum to Regulation (EU) No. 1169/2011 of the European Par-liament and of the Council of 25 October 2011 on the provision offood information to consumers, amending Regulations (EC) No.1924/2006 and (EC) No. 1925/2006 of the European Parliament and ofthe Council (OJ No. L 247, 13.09.2012, p. 17).

Commission Implementing Regulation (EU) No. 466/2012 of 1 June2012 amending the Annex to Regulation (EU) No. 37/2010 on pharma-cologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance clorsulon.

Commission Implementing Regulation (EU) No. 468/2012 of 1 June2012 amending Regulation (EU) No. 28/2012 laying down require-ments for the certification for imports into and transit through theUnion of certain composite products.

Commission Regulation (EU) No. 470/2012 of 4 June 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of polydextrose (E 1200)in beer.

Commission Regulation (EU) No. 471/2012 of 4 June 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of lysozyme (E 1105) inbeer.

Commission Regulation (EU) No. 472/2012 of 4 June 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of glycerol esters of woodrosins (E 445) for printing on hard-coated confectionery products.

Commission Implementing Regulation (EU) No. 489/2012 of 8 June2012 establishing implementing rules for the application of Article 16

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of Regulation (EC) No. 1925/2006 of the European Parliament and ofthe Council on the addition of vitamins and minerals and of certainother substances to foods.

Commission Implementing Regulation (EU) No. 505/2012 of 14 June2012 amending and correcting Regulation (EC) No. 889/2008 layingdown detailed rules for the implementation of Council Regulation(EC) No. 834/2007 on organic production and labelling of organicproducts with regard to organic production, labelling and control.

Commission Implementing Regulation (EU) No. 508/2012 of 20 June2012 amending Regulation (EC) No. 1235/2008 laying down detailedrules for implementation of Council Regulation (EC) No. 834/2007 asregards the arrangements for imports of organic products from thirdcountries.

Commission Regulation (EU) No. 570/2012 of 28 June 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of benzoic acid — benzo-ates (E 210-213) in alcohol-free counterparts of wine.

Commission Implementing Regulation (EU) No. 579/2012 of 29 June2012 amending Regulation (EC) No. 607/2009 laying down certaindetailed rules for the implementation of Council Regulation (EC) No.479/2008 as regards protected designations of origin and geographicalindications, traditional terms, labelling and presentation of certainwine sector products.

Commission Regulation (EU) No. 583/2012 of 2 July 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of polysorbates (E 432-436) in coconut milk.

Commission Regulation (EU) No. 610/2012 of 9 July 2012 amendingRegulation (EC) No. 124/2009 of 10 February 2009 setting maximumlevels for the presence of coccidiostats or histomonostats in foodresulting from the unavoidable carry-over of these substances in non-target feed.

Commission Regulation (EU) No. 675/2012 of 23 July 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of Talc (E 553b) and Car-nauba wax (E 903) on unpeeled coloured boiled eggs and the use ofShellac (E 904) on unpeeled boiled eggs.

Commission Implementing Regulation (EU) No. 793/2012 of 5September 2012 adopting the list of flavouring substances provided forby Regulation (EC) No. 2232/96 of the European Parliament and ofthe Council, introducing it in Annex I to Regulation (EC) No.1334/2008 of the European Parliament and of the Council and

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repealing Commission Regulation (EC) No. 1565/2000 and Com-mission Decision 1999/217/EC.

Commission Regulation (EU) No. 794/2012 of 5 September 2012 ontransitional measures concerning the Union list of flavourings andsource materials set out in Annex I to Regulation (EC) No. 1334/2008of the European Parliament and of the Council.

Commission Implementing Regulation (EU) No. 872/2012 of 1October 2012 adopting the list of flavouring substances provided forby Regulation (EC) No. 2232/96 of the European Parliament and ofthe Council, introducing it in Annex I to Regulation (EC) No.1334/2008 of the European Parliament and of the Council andrepealing Commission Regulation (EC) No. 1565/2000 and Com-mission Decision 1999/217/EC.

Commission Regulation (EU) No. 873/2012 of 1 October 2012 ontransitional measures concerning the Union list of flavourings andsource materials set out in Annex I to Regulation (EC) No. 1334/2008of the European Parliament and of the Council.

Commission Implementing Regulation (EU) No. 996/2012 of 26October 2012 imposing special conditions governing the import of feedand food originating in or consigned from Japan following the accidentat the Fukushima nuclear power station and repealing ImplementingRegulation (EU) No. 284/2012.

Commission Regulation (EU) No. 1049/2012 of 8 November 2012amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of polyglycitol syrupin several food categories.

Commission Regulation (EU) No. 1050/2012 of 8 November 2012amending Regulation (EU) No. 231/2012 laying down specificationsfor food additives listed in Annexes II and III to Regulation (EC) No.1333/2008 of the European Parliament and of the Council as regardsPolyglycitol syrup.

Commission Regulation (EU) No. 1056/2012 of 12 November 2012amending Regulation (EC) No. 1332/2008 of the European Parliamentand of the Council on food enzymes with regard to transitionalmeasures.

Commission Regulation (EU) No. 1057/2012 of 12 November 2012amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of dimethyl polysilox-ane (E 900) as an anti-foaming agent in food supplements.

Commission Regulation (EU) No. 1147/2012 of 4 December 2012amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of beeswax (E 901),

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carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E905) on certain fruits.

Commission Regulation (EU) No. 1148/2012 of 4 December 2012amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of Sulphur dioxide— sulphites (E 220-228) and Propane-1, 2-diol alginate (E 405) in fer-mented grape must-based drinks.

Commission Regulation (EU) No. 1149/2012 of 4 December 2012amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of extracts of rose-mary (E 392) in filling of stuffed dry pasta.

Commission Implementing Regulation (EU) No. 1161/2012 of 7December 2012 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance fenbendazole.

Commission Regulation (EU) No. 1166/2012 of 7 December 2012amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of dimethyl dicarbon-ate (E 242) in certain alcoholic drinks.

Commission Regulation (EU) No. 1183/2012 of 30 November 2012amending and correcting Regulation (EU) No. 10/2011 on plasticmaterials and articles intended to come into contact with food.

Commission Implementing Regulation (EU) No. 1185/2012 of 11December 2012 amending Regulation (EC) No. 607/2009 laying downcertain detailed rules for the implementation of Council Regulation(EC) No. 479/2008 as regards protected designations of origin and geo-graphical indications, traditional terms, labelling and presentation ofcertain wine sector products.

Commission Implementing Regulation (EU) No. 1186/2012 of 11December 2012 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance phoxim.

Commission Implementing Regulation (EU) No. 1191/2012 of 12December 2012 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance sodium salicylate.

Commission Implementing Regulation (EU) No. 1239/2012 of 19December 2012 amending Regulation (EC) No. 543/2008 laying down

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detailed rules for the application of Council Regulation (EC) No.1234/2007 as regards the marketing standards for poultrymeat.

Commission Regulation (EU) No. 25/2013 of 16 January 2013 amend-ing Annexes II and III to Regulation (EC) No. 1333/2008 of the Euro-pean Parliament and of the Council and the Annex to CommissionRegulation (EU) No. 231/2012 as regards the food additive potassiumdiacetate.

Commission Implementing Regulation (EU) No. 59/2013 of 23 January2013 amending the Annex to Regulation (EU) No. 37/2010 on pharma-cologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance monensin.

Commission Implementing Regulation (EU) No. 115/2013 of 8February 2013 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance diclazuril.

Commission Implementing Regulation (EU) No. 116/2013 of 8February 2013 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance eprinomectin.

Commission Implementing Regulation (EU) No. 125/2013 of 13February 2013 amending Regulation (EC) No. 1235/2008 laying downdetailed rules for implementation of Council Regulation (EC) No.834/2007 as regards the arrangements for imports of organic productsfrom third countries.

Commission Implementing Regulation (EU) No. 144/2013 of 19February 2013 amending Regulation (EC) No. 606/2009 as regards cer-tain oenological practices and the applicable restrictions and Regu-lation (EC) No. 436/2009 as regards the registering of these practicesin the documents accompanying consignments of wine products andthe wine sector registers to be kept.

Commission Regulation (EU) No. 209/2013 of 11 March 2013 amend-ing Regulation (EC) No. 2073/2005 as regards microbiological criteriafor sprouts and the sampling rules for poultry carcases and fresh poul-try meat.

Commission Regulation (EU) No. 244/2013 of 19 March 2013 amend-ing Annex III to Regulation (EC) No. 1333/2008 of the European Par-liament and of the Council as regards the use of Tricalcium phosphate(E 341 (iii)) in nutrient preparations intended for use in foods forinfants and young children.

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Commission Regulation (EU) No. 256/2013 of 20 March 2013 amend-ing Annex III to Regulation (EC) No. 1333/2008 of the European Par-liament and of the Council as regards the use of Sodium ascorbate (E301) in vitamin D preparations intended for use in foods for infantsand young children.

Commission Implementing Regulation (EU) No. 299/2013 of 26 March2013 amending Regulation (EEC) No. 2568/91 on the characteristics ofolive oil and olive-residue oil and on the relevant methods of analysis.

Commission Implementing Regulation (EU) No. 394/2013 of 29 April2013 amending the Annex to Regulation (EU) No. 37/2010 on pharma-cologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance monepantel.

Commission Implementing Regulation (EU) No. 406/2013 of 2 May2013 amending the Annex to Regulation (EU) No. 37/2010 on pharma-cologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance prednisolone.

Commission Regulation (EU) No. 438/2013 of 13 May 2013 amendingand correcting Annex II to Regulation (EC) No. 1333/2008 of theEuropean Parliament and of the Council as regards the use of certainfood additives.

Commission Implementing Regulation (EU) No. 489/2013 of 27 May2013 amending the Annex to Regulation (EU) No. 37/2010 on pharma-cologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance double stranded ribonucleic acid homologous to viral ribo-nucleic acid coding for part of the coat protein and part of theintergenic region of the Israel Acute Paralysis Virus.

Commission Implementing Regulation (EU) No. 495/2013 of 29 May2013 amending Implementing Regulation (EU) No. 996/2012 imposingspecial conditions governing the import of feed and food originatingin or consigned from Japan following the accident at the Fukushimanuclear power station.

Commission Regulation (EU) No. 497/2013 of 29 May 2013 amendingand correcting Regulation (EU) No. 231/2012 laying down specifi-cations for food additives listed in Annexes II and III to Regulation(EC) No. 1333/2008 of the European Parliament and of the Council.

Commission Regulation (EU) No. 509/2013 of 3 June 2013 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of several additives incertain alcoholic beverages.

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Commission Regulation (EU) No. 510/2013 of 3 June 2013 amendingAnnexes I, II and III to Regulation (EC) No. 1333/2008 of the Euro-pean Parliament and of the Council as regards the use of iron oxidesand hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) andpolysorbates (E 432-436) for marking of certain fruits.

Commission Regulation (EU) No. 545/2013 of 14 June 2013 amendingAnnex I to Regulation (EC) No. 1334/2008 of the European Parlia-ment and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene.

Commission Implementing Regulation (EU) No. 556/2013 of 14 June2013 amending Regulations (EC) No. 798/2008, (EU) No. 206/2010,(EU) No. 605/2010 and (EU) No. 28/2012 as regards the transit ofcertain products of animal origin from Bosnia and Herzegovina.

Commission Implementing Regulation (EU) No. 567/2013 of 18 June2013 correcting Regulation (EC) No. 1235/2008 laying down detailedrules for implementation of Council Regulation (EC) No. 834/2007 asregards the arrangements for imports of organic products from thirdcountries.

Commission Implementing Regulation (EU) No. 586/2013 of 20 June2013 amending Regulation (EC) No. 1235/2008 laying down detailedrules for implementation of Council Regulation (EC) No. 834/2007 asregards the arrangements for imports of organic products from thirdcountries and derogating from Regulation (EC) No. 1235/2008 asregards the date of submission of the annual report.

Regulation (EU) No. 609/2013 of the European Parliament and of theCouncil of 12 June 2013 on food intended for infants and young chil-dren, food for special medical purposes, and total diet replacement forweight control and repealing Council Directive 92/52/EEC, Com-mission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and2006/141/EC, Directive 2009/39/EC of the European Parliament and ofthe Council and Commission Regulations (EC) No. 41/2009 and (EC)No. 953/2009.

Commission Implementing Regulation (EU) No. 716/2013 of 25 July2013 laying down rules for the application of Regulation (EC) No.110/2008 of the European Parliament and of the Council on the defini-tion, description, presentation, labelling and the protection of geo-graphical indications of spirit drinks.

Commission Regulation (EU) No. 718/2013 of 25 July 2013 amendingRegulation (EC) No. 608/2004 concerning the labelling of foods andfood ingredients with added phytosterols, phytosterol esters, phytos-tanols and/or phytostanol esters.

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Commission Regulation (EU) No. 723/2013 of 26 July 2013 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of extracts of rosemary (E392) in certain low fat meat and fish products.

Commission Regulation (EU) No. 724/2013 of 26 July 2013 amendingRegulation (EU) No. 231/2012 as regards specifications on severalpolyols.

Commission Regulation (EU) No. 738/2013 of 30 July 2013 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of certain additives inseaweed based fish roe analogues.

Commission Regulation (EU) No. 739/2013 of 30 July 2013 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council as regards the use of Stigmasterol-rich plantsterols as a stabiliser in ready-to-freeze alcoholic cocktails, and theAnnex to Commission Regulation (EU) No. 231/2012 as regards speci-fications for Stigmasterol-rich plant sterols food additive.

Commission Regulation (EU) No. 772/2013 of 8 August 2013 amend-ing Annexes II, III and V to Regulation (EC) No. 396/2005 of theEuropean Parliament and of the Council as regards maximum residuelevels for diphenylamine in or on certain products.

Commission Regulation (EU) No. 816/2013 of 28 August 2013 amend-ing Annex II to Regulation (EC) No. 1333/2008 of the European Par-liament and of the Council as regards the use of Neutral methacrylatecopolymer and Anionic methacrylate copolymer in solid food sup-plements and the Annex to Commission Regulation (EU) No.231/2012 as regards the specifications for Basic methacrylate copoly-mer (E 1205), Neutral methacrylate copolymer and Anionic methacry-late copolymer.

Commission Regulation (EU) No. 817/2013 of 28 August 2013 amend-ing Annexes II and III to Regulation (EC) No. 1333/2008 of the Euro-pean Parliament and of the Council and the Annex to CommissionRegulation (EU) No. 231/2012 as regards Octenyl succinic acid modi-fied gum Arabic.

Commission Regulation (EU) No. 818/2013 of 28 August 2013 amend-ing Annex III to Regulation (EC) No. 1333/2008 of the European Par-liament and of the Council as regards the use of Sucrose esters of fattyacids (E 473) in flavourings for water based clear flavoured drinks.

Commission Regulation (EU) No. 913/2013 of 23 September 2013amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of sweeteners in cer-tain fruit or vegetable spreads.

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Commission Regulation (EU) No. 907/2013 of 20 September 2013 set-ting the rules for applications concerning the use of generic descrip-tors (denominations).

Commission Regulation (EU) No. 985/2013 of 14 October 2013amending and correcting Annex I to Regulation (EC) No. 1334/2008of the European Parliament and of the Council as regards certainflavouring substances.

Commission Regulation (EU) No. 1004/2013 of 15 October 2013amending Annexes II and III to Regulation (EC) No. 396/2005 of theEuropean Parliament and of the Council as regards maximum residuelevels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram,nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on cer-tain products.

Commission Regulation (EU) No. 1017/2013 of 23 October 2013 refus-ing to authorise certain health claims made on foods, other than thosereferring to the reduction of disease risk and to children’s developmentand health.

Commission Regulation (EU) No. 1018/2013 of 23 October 2013amending Regulation (EU) No. 432/2012 establishing a list of permit-ted health claims made on foods other than those referring to thereduction of disease risk and to children’s development and health.

Commission Regulation (EU) No. 1019/2013 of 23 October 2013amending Annex I to Regulation (EC) No. 2073/2005 as regards hista-mine in fishery products.

Commission Implementing Regulation (EU) No. 1056/2013 of 29October 2013 amending the Annex to Regulation (EU) No. 37/2010 onpharmacologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance neomycin.

Commission Implementing Regulation (EU) No. 1057/2013 of 29October 2013 amending the Annex to Regulation (EU) No. 37/2010 onpharmacologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance manganese carbonate.

Commission Regulation (EU) No. 1066/2013 of 30 October 2013 refus-ing to authorise certain health claims made on foods, other than thosereferring to the reduction of disease risk and to children’s developmentand health.

Commission Regulation (EU) No. 1067/2013 of 30 October 2013amending Regulation (EC) No. 1881/2006 as regards maximum levelsof the contaminants dioxins, dioxin-like PCBs and non-dioxin-likePCBs in liver of terrestrial animals.

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Commission Regulation (EU) No. 1068/2013 of 30 October 2013amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of diphosphates (E450), triphosphates (E 451) and polyphosphates (E 452) in wet saltedfish.

Commission Regulation (EU) No. 1069/2013 of 30 October 2013amending Annex II to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards the use of sodium phosphates(E 339) in natural casings for sausages.

Commission Regulation (EU) No. 1079/2013 of 31 October 2013 layingdown transitional measures for the application of Regulations (EC)No. 853/2004 and (EC) No. 854/2004 of the European Parliament andof the Council.

Commission Delegated Regulation (EU) No. 1155/2013 of 21 August2013 amending Regulation (EU) No. 1169/2011 of the European Par-liament and of the Council on the provision of food information toconsumers as regards information on the absence or reduced presenceof gluten in food.

Commission Implementing Regulation (EU) No. 1235/2013 of 2December 2013 amending the Annex to Regulation (EU) No. 37/2010on pharmacologically active substances and their classification regard-ing maximum residue limits in foodstuffs of animal origin, as regardsthe substance diclazuril.

Commission Regulation (EU) No. 1274/2013 of 6 December 2013amending and correcting Annexes II and III to Regulation (EC) No.1333/2008 of the European Parliament and of the Council and theAnnex to Commission Regulation (EU) No. 231/2012 as regards cer-tain food additives.

Regulation (EU) No. 1308/2013 of the European Parliament and ofthe Council of 17 December 2013 establishing a common organisationof the markets in agricultural products and repealing Council Regu-lations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and(EC) No. 1234/2007 (Title II, Chapter 1, Section 1, 2, & 3.).

Commission Regulation (EU) No. 1317/2013 of 16 December 2013amending Annexes II, III and V to Regulation (EC) No. 396/2005 ofthe European Parliament and of the Council as regards maximum resi-due levels for 2,4-D, beflubutamid, cyclanilide, diniconazole, florasu-lam, metolachlor and S-metolachlor, and milbemectin in or on cer-tain products.

Commission Implementing Regulation (EU) No. 1321/2013 of 10December 2013 establishing the Union list of authorised smokeflavouring primary products for use as such in or on foods and/or forthe production of derived smoke flavourings.

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Commission Implementing Regulation (EU) No. 1335/2013 of 13December 2013 amending Implementing Regulation (EU) No. 29/2012on marketing standards for olive oil.

Commission Implementing Regulation (EU) No. 1337/2013 of 13December 2013 laying down rules for the application of Regulation(EU) No. 1169/2011 of the European Parliament and of the Councilas regards the indication of the country of origin or place of prov-enance for fresh, chilled and frozen meat of swine, sheep, goats andpoultry.

Commission Implementing Regulation (EU) No. 1348/2013 of 16December 2013 amending Regulation (EEC) No. 2568/91 on thecharacteristics of olive oil and olive-residue oil and on the relevantmethods of analysis.

Corrigendum to Commission Delegated Regulation (EU) No.1363/2013 of 12 December 2013 amending Regulation (EU) No.1169/2011 of the European Parliament and of the Council on the pro-vision of food information to consumers as regards the definition of‘engineered nanomaterials’ (OJ No. L 346, 20.12.2013, p. 89).

Regulation (EU) No. 1379/2013 of the European Parliament and ofthe Council of 11 December 2013 on the common organisation of themarkets in fishery and aquaculture products, amending Council Regu-lations (EC) No. 1184/2006 and (EC) No. 1224/2009 and repealingCouncil Regulation (EC) No. 104/2000 (Chapter I, III and IV only).

Commission Implementing Regulation (EU) No. 19/2014 of 10 January2014 amending the Annex to Regulation (EU) No. 37/2010 on pharma-cologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance chloroform.

Commission Implementing Regulation (EU) No. 20/2014 of 10 January2014 amending the Annex to Regulation (EU) No. 37/2010 on pharma-cologically active substances and their classification regardingmaximum residue limits in foodstuffs of animal origin, as regards thesubstance butafosfan.

Commission Regulation (EU) No. 36/2014 of 16 January 2014 amend-ing Annexes II and III to Regulation (EC) No. 396/2005 of the Euro-pean Parliament and of the Council as regards maximum residue levelsfor aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, metal-axyl-M, propamocarb, pyriofenone and quinoxyfen in or on certainproducts.

Commission Regulation (EU) No. 40/2014 of 17 January 2014 authoris-ing a health claim made on foods, other than those referring to thereduction of disease risk and to children's development and health andamending Regulation (EU) No. 432/2012.

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Commission Regulation (EU) No. 51/2014 of 20 January 2014 amend-ing Annex II to Regulation (EC) No. 396/2005 of the European Parlia-ment and of the Council as regards maximum residue levels for dime-thomorph, indoxacarb and pyraclostrobin in or on certain products.

Commission Regulation (EU) No. 59/2014 of 23 January 2014 amend-ing Annex II to Regulation (EC) No. 1333/2008 of the European Par-liament and of the Council as regards the use of sulphur dioxide —sulphites (E 220-228) in aromatised wine-based products.

Commission Regulation (EU) No. 61/2014 of 24 January 2014 amend-ing Annexes II and III to Regulation (EC) No. 396/2005 of the Euro-pean Parliament and of the Council as regards maximum residue levelsfor cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole inor on certain products.

Commission Delegated Regulation (EU) No. 78/2014 of 22 November2013 amending Annexes II and III to Regulation (EU) No. 1169/2011of the European Parliament and of the Council on the provision offood information to consumers, as regards certain cereals causingallergies or intolerances and foods with added phytosterols, phytos-terol esters, phytostanols or phytostanol esters.

Commission Regulation (EU) No. 79/2014 of 29 January 2014 amend-ing Annexes II, III and V to Regulation (EC) No. 396/2005 of theEuropean Parliament and of the Council as regards maximum residuelevels for bifenazate, chlorpropham, esfenvalerate, fludioxonil andthiobencarb in or on certain products.

Commission Regulation (EU) No. 87/2014 of 31 January 2014 amend-ing Annexes II, III and V to Regulation (EC) No. 396/2005 of theEuropean Parliament and of the Council as regards maximum residuelevels for acetamiprid, butralin, chlorotoluron, daminozide, isoprotu-ron, picoxystrobin, pyrimethanil and trinexapac in or on certainproducts.”

5. The Second Schedule (as amended by Article 5 of the Food Safety Auth-ority of Ireland Act 1998 (Amendment of First and Second Schedules) Order2011 (S.I. No. 724 of 2011)) to the Act is amended by removing “the NationalConsumer Agency,”.

GIVEN under my Official Seal1 September 2014.

LEO VARADKAR,Minister for Health.

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EXPLANATORY NOTE

(This Note is not part of the instrument and does not purport to be a legalinterpretation).

This Order amends the First and Second Schedules to the Food Safety Authorityof Ireland Act 1998.

This Order may be cited as the Food Safety Authority of Ireland Act 1998(Amendment of First and Second Schedules) Order 2014.

For ease of reading, a list of all food legislation and official agencies, as con-tained in the First and Second Schedules to the Food Safety Authority of IrelandAct 1998, is included below:

FOOD SAFETY AUTHORITY OF IRELAND ACT 1998

FIRST SCHEDULE

PART I

ACTSAbattoirs Act 1988 (No. 8 of 1988).Agricultural Produce (Fresh Meat) Acts 1930 to 1988.Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1954 (No. 33 of1954).Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1978 (No. 13 of1978).Animal Remedies Act 1993 (No. 23 of 1993) (other than Sections 4-5).Butter and Margarine Act 1907 (7 Edw. 7.c.21).Food Standards Act 1974 (No. 11 of 1974).Health Act 1947 (No. 28 of 1947).Irish Whiskey Act 1980 (No. 33 of 1980).Margarine Act 1887 (50 & 51 Vict. c.29).Pigs and Bacon Acts 1935 to 1988.Poisons Act 1961 (No. 12 of 1961).Registration of Potato Growers and Potato Packers Act 1984 (No. 25 of1984)(Section 3 only).Sale of Food & Drugs Acts 1875 to 1936.Sea-Fisheries and Maritime Jurisdiction Act 2006 (No. 8 of 2006).

PART II

STATUTORY INSTRUMENTSEuropean Communities (Erucic Acid in Food) (Method of Analysis) Regu-lations 1982 (S.I. No. 271 of 1982).European Communities (Food Additives) (Purity Criteria Verification) Regu-lations 1983 (S.I. No. 60 of 1983).European Communities (Vinyl Chloride in Food) (Method of Analysis) Regu-lations 1984 (S.I. No. 92 of 1984).

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European Communities (Flavourings for Use in Foodstuffs for HumanConsumption) Regulations 1992 (S.I. No. 22 of 1992).European Communities (Identification of Foodstuff lot) Regulations, 1992 (S.I.No. 110 of 1992).European Communities (General Authorisations for Exports of AgriculturalProducts) Regulations 1992 (S.I. No. 266 of 1992).European Communities (Importation of Animals and Animal Products fromThird Countries) Regulations 1994 (S.I. No. 255 of 1994).European Communities (Trade in Animals and Animal Products) Regulations1994 (S.I. No. 289 of 1994) (other than Regulation 5).European Communities (Quick-Frozen Foodstuffs) Regulations 1992 and 1995.European Communities (Trade in Certain Animal Products) Regulations 1996(S.I. No. 102 of 1996) (Other than Regulation 4, 6, 8-9, 12-13, 15-19).European Communities (Definition, Description and Presentation of Aromat-ized Wines, Aromatized Wine-Based Drinks and Aromatized Wine- ProductCocktails) Regulations 1998 (S.I. No. 254 of 1998).European Communities (Certification of Animals and Animal Products) Regu-lations 1999 (S.I. No. 380 of 1999).Radiological Protection Act, 1991 (Ionising Radiation) Order, 2000 (S.I. No. 125of 2000).European Communities (Marketing of Coffee Extracts and Chicory Extracts)Regulations 2000 (S.I. No. 281 of 2000).European Communities (Veterinary Checks on Products Imported from ThirdCountries) Regulations 2000 (S.I. No. 292 of 2000).European Communities (Labelling of Beef and Beef Products) Regulations 2000(S.I. No. 435 of 2000).European Communities (Additives, Colours and Sweeteners in Foodstuffs)Regulations 2000 (S.I. No. 437 of 2000).European Communities (Control on Imports of Animal Products from China)Regulations 2002 (S.I. No. 141 of 2002).European Communities (Suspending the Placing on the Market, the Importationand the Use in Manufacture of Jelly Confectionary containing the Food Addi-tive E425 Konjac) Regulations 2002 (S.I. No. 442 of 2002).European Communities (Labelling, Presentation and Advertising of Foodstuffs)Regulations 2002 (S.I. No. 483 of 2002).Diseases of Animals Act 1966 (Control on Animal Products) Order 2003 (S.I.No. 114 of 2003).European Communities (Marketing of Sugar Products) Regulations 2003 (S.I.No. 289 of 2003).European Communities (Veterinary Checks on Fish and Fishery ProductsImported from Third Countries) Regulations 2003 (S.I. No. 548 of 2003).Genetically Modified Organisms (Transboundary Movement) Regulations 2004(S.I. No. 54 of 2004) in respect of genetically modified organisms intended fordirect use as food or for processing.European Communities (Organic Farming) Regulations 2004 (S.I. No. 112 of2004) other than that which relates to Articles 8 to 18 of Council Regulation(EC) No. 834/2007 of 28 June 2007 on organic production and labelling oforganic products and repealing Regulation (EEC) No. 2092/91.

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European Communities (Monitoring of Zoonoses) Regulations 2004 (S.I. No.154 of 2004).European Communities (Registration of Importers of Animal Products) Regu-lations 2004 (S.I. No. 269 of 2004).District Court (Food Safety) Rules 2004 (S.I. No. 700 of 2004).European Communities (Trade in the Production, Processing, Distribution andIntroduction of Products of Animal Origin for Human Consumption) Regu-lations 2004 (S.I. No. 820 of 2004).European Communities (Introduction of Products of Animal Origin from ThirdCountries for Human Consumption) Regulations 2004 (S.I. No. 893 of 2004).European Communities (Control of salmonella in breeding flocks of domesticfowl) Regulations 2006 (S.I. No. 706 of 2006).European Communities (Plastics and other materials) (Contact with food)Regulations 2007 (S.I. No. 587 of 2007).European Communities (Protection of Geographical Indications and Desig-nations of Origin for Agricultural Products and Foodstuffs) Regulations 2007(S.I. No. 704 of 2007).European Communities (Agricultural Products) Regulations 2008 (S.I. No. 213of 2008).European Communities (Marketing of meat of bovine animals aged 12 monthsor less) Regulations 2008 (S.I. No. 245 of 2008).European Communities (Control of salmonella in laying flocks of domesticfowl) Regulations 2008 (S.I. No. 247 of 2008).European Communities (Transmissible Spongiform Encephalopathies and Ani-mal By- products) Regulations 2008 (S.I. No. 252 of 2008) (Regulations 1, 2, 7,10(10), 10A, 16(16)-(19), 18-20, 22-35 only in so far as they relate to food safetyaspects within the meaning of the first mentioned Regulation).European Communities (Foodstuffs) (Accession of Bulgaria and Romania)Regulations 2008 (S.I. No. 392 of 2008).European Communities (Pesticide Residues) Regulations 2008 (S.I. No. 565 of2008).European Communities (Control of salmonella in broilers) Regulations 2009(S.I. No. 64 of 2009).European Communities (Marketing Standards for Eggs) Regulations 2009 (S.I.No. 140 of 2009).European Communities (Control of Animal Remedies and their Residues)Regulations, 2009 (S.I. No. 183 of 2009) (excluding Regulations 3, 8, 9-12, 16,20 and 26).European Communities (Spirits Drinks) Regulations 2009 (S.I. No. 429 of 2009).European Communities (Food and Feed Hygiene) Regulations 2009 (S.I. No.432 of 2009).European Communities (Control of salmonella in turkeys) Regulations 2010(S.I. No. 99 of 2010).European Communities (Marketing Standards for Poultry Meats) Regulations2010 (S.I. No. 328 of 2010).European Communities (Traditional Specialities Guaranteed) Regulations 2010(S.I. No. 379 of 2010).European Communities (Labelling, Presentation and Marketing of Wines)Regulations 2010 (S.I. No. 507 of 2010).

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Diseases of Animals Act 1966 (Control of Salmonella in Ducks) Order 2010(S.I. No. 565 of 2010).European Communities (Marketing Standards) (Crops and oils) Regulations2011 (S.I. No. 378 of 2011).European Communities (Equine) Regulations 2011 (S.I. No. 357 of 2011).European Communities (Official Controls on the Import of Food of Non-Ani-mal Origin for Pesticide Residues) Regulations 2011 (S.I. No. 426 of 2011).European Communities (Import of Personal Consignments of Products of Ani-mal Origin) Regulations 2012 (S.I. No. 374 of 2012).

PART III

REGULATIONS OF AN INSTITUTION OF THE EUROPEAN UNION

Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the character-istics of olive oil and olive-residue oil and on the relevant methods of analysis.Corrigendum to Commission Regulation (EEC) No. 2568/91 of 11 July 1991 onthe characteristics of olive oil and olive-residue oil and on the relevant methodsof analysis (OJ No. L 347, 28.11.1992 p. 69).Commission Regulation (EC) No. 315/93 of 8 February 1993 laying down Com-munity procedures for contaminants in food.Regulation (EC) No. 258/97 of the European Parliament and of the Council of27 January 1997 concerning novel foods and novel food ingredients.Regulation (EC) No. 2065/2003 of the European Parliament and of the Councilof 10 November 2003 on smoke flavourings used or intended for use in or onfoods.Commission Regulation (EC) No. 608/2004 of 31 March 2004 concerning thelabelling of foods and food ingredients with added phytosterols, phytosterolesters, phytostanols and/or phytostanol esters.Commission Regulation (EC) No. 627/2006 of 21 April 2006 implementingRegulation (EC) No. 2065/2003 of the European Parliament and of the Councilas regards quality criteria for validated analytical methods for sampling, identifi-cation and characterisation of primary smoke products.Regulation (EC) No. 1925/2006 of the European Parliament and of the Councilof 20 December 2006 on the addition of vitamins and minerals and of certainother substances to foods.Commission Regulation (EC) No. 275/2007 of 15 March 2007 amending Regu-lation (EC) No. 1825/2000 laying down detailed rules for the application ofRegulation (EC) No. 1760/2000 of the European Parliament and of the Councilas regards the labelling of beef and beef products.Commission Regulation (EC) No. 445/2007 of 23 April 2007 laying down certaindetailed rules for the application of Council Regulation (EC) No. 2991/94 layingdown standards for spreadable fats and of Council Regulation (EEC) No.1898/87 on the protection of designations used in the marketing of milk andmilk products (Codified version).Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic productionand labelling of organic products and repealing Regulation (EEC) No. 2092/91(Title IV only).Council Regulation (EC) No. 1234/2007 of 22 October 2007 establishing a com-mon organisation of agricultural markets and on specific provisions for certain

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agricultural products (Single CMO Regulation)(Part II, Title II, Chapter 1.Section I, Ia, Subsection 1, Subsection II and Section Ib).Regulation (EC) No. 108/2008 of the European Parliament and of the Councilof 15 January 2008 amending Regulation (EC) No. 1925/2006 on the additionof vitamins and minerals and of certain other substances to foods.Council Regulation (EC) No. 361/2008 of 14 April 2008 amending Regulation(EC) No. 1234/2007 establishing a common organisation of agricultural marketsand on specific provisions for certain agricultural products (Single CMORegulation).Commission Regulation (EC) No. 566/2008 of 18 June 2008 laying down detailedrules for the application of Council Regulation (EC) No. 1234/2007 as regardsthe marketing of the meat of bovine animals aged 12 months or less.Commission Regulation (EC) No. 628/2008 of 2 July 2008 amending Regulation(EC) No. 1898/2006 laying down detailed rules of implementation of CouncilRegulation (EC) No. 510/2006 on the protection of geographical indications anddesignations of origin for agricultural products and foodstuffs.Council Regulation (EC) No. 733/2008 of 15 July 2008 on the conditions govern-ing imports of agricultural products originating in third countries following theaccident at the Chernobyl nuclear power station.Commission Regulation (EC) No. 760/2008 of 31 July 2008 laying down detailedrules for the application of Council Regulation (EC) No. 1234/2007 as regardsauthorisations for the use of casein and caseinates in the manufacture of cheeses.Commission Regulation (EC) No. 889/2008 of 5 September 2008 laying downdetailed rules for the implementation of Council Regulation (EC) No. 834/2007on organic production and labelling of organic products with regard to organicproduction, labelling and control (Title II Chapter 3, Chapter 4 (Except Article32) and Title III, Chapter 1, Chapter 3, Article 62).Council Regulation (EC) No. 967/2008 of 29 September 2008 amending Regu-lation (EC) No. 834/2007 on organic production and labelling of organicproducts.Commission Regulation (EC) No. 1235/2008 of 8 December 2008 laying downdetailed rules for implementation of Council Regulation (EC) No. 834/2007 asregards the arrangements for imports of organic products from third countries.Commission Regulation (EC) No. 1251/2008 of 12 December 2008 implementingCouncil Directive 2006/88/EC as regards conditions and certification require-ments for the placing on the market and the import into the Community ofaquaculture animals and products thereof and laying down a list of vector spec-ies (insofar as it pertains to food).Commission Regulation (EC) No. 1254/2008 of 15 December 2008 amendingRegulation (EC) No. 889/2008 laying down detailed rules for implementation ofCouncil Regulation (EC) No. 834/2007 on organic production and labelling oforganic products with regard to organic production, labelling and control.Regulation (EC) No. 1332/2008 of the European Parliament and of the Councilof 16 December 2008 on food enzymes and amending Council Directive83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC,Council Directive 2001/112/EC and Regulation (EC) No. 258/97.Regulation (EC) No. 1333/2008 of the European Parliament and of the Councilof 16 December 2008 on food additives.

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Regulation (EC) No. 1334/2008 of the European Parliament and of the Councilof 16 December 2008 on flavourings and certain food ingredients with flavouringproperties for use in and on foods and amending Council Regulation (EEC)No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 andDirective 2000/13/EC.Commission Regulation (EC) No. 41/2009 of 20 January 2009 concerning thecomposition and labelling of foodstuffs for people intolerant to gluten.Commission Regulation (EC) No. 113/2009 of 6 February 2009 concerning theuse of certain traditional terms on labels for wine imported from the UnitedStates of America.Commission Regulation (EC) No. 124/2009 of 10 February 2009 settingmaximum levels for the presence of coccidiostats or histomonostats in foodresulting from the unavoidable carry-over of these substances in non-target feed.Commission Regulation (EC) No. 415/2009 of 20 May 2009 amending Directive2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Par-liament and of the Council as regards certain food ingredients.Commission Regulation (EC) No. 537/2009 of 19 June 2009 amending Regu-lation (EC) No. 1235/2008, as regards the list of third countries from whichcertain agricultural products obtained by organic production must originate tobe marketed within the Community.Commission Regulation (EC) No. 606/2009 of 10 July 2009 laying down certaindetailed rules for implementing Council Regulation (EC) No. 479/2008 asregards the categories of grapevine products, oenological practices and theapplicable restrictions.Council Regulation (EC) No. 1048/2009 of 23 October 2009 amending Regu-lation (EC) No. 733/2008 on the conditions governing imports of agriculturalproducts originating in third countries following the accident at the Chernobylnuclear power station.Regulation (EC) No. 1069/2009 of the European Parliament and of the Councilof 21 October 2009 laying down health rules as regards animal by-products andderived products not intended for human consumption and repealing Regulation(EC) No. 1774/2002 (Animal by-products Regulation) (Articles 1-4, 7-10, 21-22and 26 only in so far as they relate to food safety).Commission Regulation (EC) No. 1135/2009 of 25 November 2009 imposingspecial conditions governing the import of certain products originating in orconsigned from China, and repealing Commission Decision 2008/798/EC.Commission Regulation (EC) No. 1151/2009 of 27 November 2009 imposingspecial conditions governing the import of sunflower oil originating in or con-signed from Ukraine due to contamination risks by mineral oil and repealingDecision 2008/433/EC.Commission Regulation (EC) No. 1170/2009 of 30 November 2009 amendingDirective 2002/46/EC of the European Parliament and of Council and Regu-lation (EC) No. 1925/2006 of the European Parliament and of the Council asregards the lists of vitamin and minerals and their forms that can be added tofoods, including food supplements.Council Regulation (EC) No. 1224/2009 of 20 November 2009 establishing aCommunity control system for ensuring compliance with the rules of the com-mon fisheries policy, amending Regulations (EC) No. 847/96, (EC) No.2371/2002, (EC) No. 811/2004, (EC) No. 768/2005, (EC) No. 2115/2005, (EC)

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No. 2166/2005, (EC) No. 388/2006, (EC) No. 509/2007, (EC) No. 676/2007, (EC)No. 1098/2007, (EC) No. 1300/2008, (EC) No. 1342/2008 and repealing Regu-lations (EEC) No. 2847/93, (EC) No. 1627/94 and (EC) No. 1966/2006 (Articles57, 58 and 59 only).Commission Regulation (EU) No. 115/2010 of 9 February 2010 laying down theconditions for use of activated alumina for the removal of fluoride from naturalmineral waters and spring waters.Commission Regulation (EU) No. 238/2010 of 22 March 2010 amending AnnexV to Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil with regard to the labelling requirement for beverages with more than1.2% by volume of alcohol and containing certain food colours.Commission Regulation (EU) No. 257/2010 of 25 March 2010 setting up a prog-ramme for the re-evaluation of approved food additives in accordance withRegulation (EC) No. 1333/2008 of the European Parliament and of the Councilon food additives.Commission Regulation (EU) No. 258/2010 of 25 March 2010 imposing specialconditions on the imports of guar gum originating in or consigned from Indiadue to contamination risks by pentachlorophenol and dioxins, and repealingDecision 2008/352/EC.Commission Regulation (EU) No. 271/2010 of 24 March 2010 amending Regu-lation (EC) No. 889/2008 laying down detailed rules for the implementation ofCouncil Regulation (EC) No. 834/2007, as regards the organic production logoof the European Union.Commission Regulation (EU) No. 471/2010 of 31 May 2010 amending Regu-lation (EC) No. 1235/2008, as regards the list of third countries from whichcertain agricultural products obtained by organic production must originate tobe marketed within the Union.Commission Regulation (EU) No. 505/2010 of 14 June 2010 amending AnnexII to Regulation (EC) No. 854/2004 of the European Parliament and of theCouncil laying down specific rules for the organisation of officials controls onproducts of animal origin intended for human consumption.Commission Regulation (EU) No. 765/2010 amending Annexes II and III toRegulation (EC) No. 396/2005 of the European Parliament and of the Council asregards maximum residue levels for chlorothalonil clothianidin, difenoconazole,fenhexamid, flubendiamide, nicotine, spirotetramat, thiacloprid and thiame-thoxam in or on certain products.Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plasticmaterials and articles intended to come into contact with food.Commission Regulation (EU) No. 16/2011 of 10 January 2011 laying downimplementing measures for the Rapid alert system for food and feed (in so faras it relates to food).Commission Regulation (EU) No. 53/2011 of 21 January 2011 amending Regu-lation (EC) No. 606/2009 laying down certain detailed rules for implementingCouncil Regulation (EC) No. 479/2008 as regards the categories of grapevineproducts, oenological practices and the applicable restrictions.Commission Regulation (EU) No. 61/2011 of 24 January 2011 amending Regu-lation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oiland on the relevant methods of analysis.

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Commission Regulation (EU) No. 142/2011 of 25 February 2011 implementingRegulation (EC) No. 1069/2009 of the European Parliament and of the Councillaying down health rules as regards animal by-products and derived productsnot intended for human consumption and implementing Council Directive97/78/EC as regards certain samples and items exempt from veterinary checksat the border under that Directive (Article 17 & Chapters I, II, III & IV (Section1 only) of Annex VIII only in so far as they relate to food safety).Commission Regulation (EU) No. 284/2011 of 22 March 2011 laying down spec-ific conditions and detailed procedures for the import of polyamide and mela-mine plastic kitchenware originating in or consigned from the People’s Republicof China and Hong Kong Special Administrative Region, China.Commission Implementing Regulation (EU) No. 321/2011 of 1 April 2011amending Regulation (EU) No. 10/2011 as regards the restriction of use ofBisphenol A in plastic infant feeding bottles.Commission Implementing Regulation (EU) No. 344/2011 of 8 April 2011amending Regulation (EC) No. 889/2008 laying down detailed rules for theimplementation of Council Regulation (EC) No. 834/2007 on organic productionand labelling of organic products with regard to organic production, labellingand control.Commission Implementing Regulation (EU) No. 404/2011 of 8 April 2011 layingdown detailed rules for the implementation of Council Regulation (EC) No.1224/2009 establishing a Community control system for ensuring compliancewith the rules of the Common Fisheries Policy (Chapter 1 of Title IV only).Commission Implementing Regulation (EU) No. 426/2011 of 2 May 2011amending Regulation (EC) No. 889/2008 laying down detailed rules for theimplementation of Council Regulation (EC) No. 834/2007 on organic productionand labelling of organic products with regard to organic production, labellingand control.Commission Regulation (EU) No. 538/2011 of 1 June 2011 amending Regulation(EC) No. 607/2009 laying down certain detailed rules for the implementation ofCouncil Regulation (EC) No. 479/2008 as regards protected designations oforigin and geographical indications, traditional terms, labelling and presentationof certain wine sector products.Commission Implementing Regulation (EU) No. 543/2011 of 7 June 2011 layingdown detailed rules for the application of Council Regulation (EC) No.1234/2007 in respect of the fruit and vegetables and processed fruit and veg-etables sector.Commission Implementing Regulation (EU) No. 576/2011 of 16 June 2011amending Regulation (EC) No. 543/2008 laying down detailed rules for theapplication of Council Regulation (EC) No. 1234/2007 as regards the marketingstandards for poultrymeat.Commission Implementing Regulation (EU) No. 590/2011 of 20 June 2011amending Regulation (EC) No. 1235/2008, laying down detailed rules for imple-mentation of Council Regulation (EC) No. 834/2007 as regards the arrange-ments for imports of organic products from third countries.Commission Implementing Regulation (EU) No. 670/2011 of 12 July 2011amending Regulation (EC) No. 607/2009 laying down certain detailed rules for

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the implementation of Council Regulation (EC) No. 479/2008 as regards pro-tected designations of origin and geographical indications, traditional terms,labelling and presentation of certain wine sector products.Commission Implementing Regulation (EU) No. 809/2011 of 11 August 2011amending Regulation (EC) No. 2074/2005 as regards documentationaccompanying imports of frozen fishery products directly from a freezer vessel.Commission Implementing Regulation (EU) No. 1084/2011 of 27 October 2011amending and correcting Regulation (EC) No. 1235/2008, laying down detailedrules for implementation of Council Regulation (EC) No. 834/2007 as regardsthe arrangements for imports of organic products from third countries.Commission Regulation (EU) No. 1129/2011 of 11 November 2011 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council by establishing a Union list of food additives.Commission Regulation (EU) No. 1130/2011 of 11 November 2011 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council on Food additives by establishing a Union list of food additivesapproved for use in food additives, food enzymes, food flavourings andnutrients.Commission Regulation (EU) No. 1131/2011 of 11 November 2011 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council with regard to steviol glycosides.Commission Regulation (EU) No. 1161/2011 of 14 November 2011 amendingDirective 2002/46/EC of the European Parliament and of the Council, Regu-lation (EC) No. 1925/2006 of the European Parliament and of the Council andCommission Regulation (EC) No. 953/2009 as regards the lists of mineral sub-stances that can be added to foods.Regulation (EU) No. 1169/2011 of the European Parliament and of the Councilof 25 October 2011 on the provision of food information to consumers, amend-ing Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the EuropeanParliament and of the Council, and repealing Commission Directive87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC,Directive 2000/13/EC of the European Parliament and of the Council, Com-mission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC)No. 608/2004.Corrigendum to Regulation (EU) No. 1169/2011 of the European Parliamentand of the Council of 25 October 2011 on the provision of food information toconsumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006of the European Parliament and of the Council (OJ No. L 247, 13.09.2012, p. 17).Commission Implementing Regulation (EU) No. 1267/2011 of 6 December 2011amending Regulation (EC) No. 1235/2008 laying down detailed rules for imple-mentation of Council Regulation (EC) No. 834/2007 as regards the arrange-ments for imports of organic products from third countries.Commission Regulation (EU) No. 1282/2011 of 28 November 2011 amendingand correcting Commission Regulation (EU) No. 10/2011 on plastic materialsand articles intended to come into contact with food.Commission Implementing Regulation (EU) No. 1333/2011 of 19 December2011 laying down marketing standards for bananas, rules on the verification ofcompliance with those marketing standards and requirements for notificationsin the banana sector.

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Commission Regulation (EU) No. 28/2012 of 11 January 2012 laying downrequirements for the certification for imports into and transit through the Unionof certain composite products and amending Decision 2007/275/EC and Regu-lation (EC) No. 1162/2009.Commission Implementing Regulation (EU) No. 29/2012 of 13 January 2012 onmarketing standards for olive oil.Commission Implementing Regulation (EU) No. 126/2012 of 14 February 2012amending Regulation (EC) No. 889/2008 as regards documentary evidence andamending Regulation (EC) No. 1235/2008 as regards the arrangements forimports of organic products from the United States of America.Commission Implementing Regulation (EU) No. 203/2012 of 8 March 2012amending Regulation (EC) No. 889/2008 laying down detailed rules for theimplementation of Council Regulation (EC) No. 834/2007, as regards detailedrules on organic wine.Commission Regulation (EU) No. 231/2012 of 9 March 2012 laying down specifi-cations for food additives listed in Annexes II and III to Regulation (EC) No.1333/2008 of the European Parliament and of the Council.Commission Regulation (EU) No. 232/2012 of 16 March 2012 amending AnnexII to Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the conditions of use and the use levels for Quinoline Yellow(E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochi-neal Red A (E 124).Commission Implementing Regulation (EU) No. 307/2012 of 11 April 2012establishing implementing rules for the application of Article 8 of Regulation(EC) No. 1925/2006 of the European Parliament and of the Council on theaddition of vitamins and minerals and of certain other substances to foods.Commission Implementing Regulation (EU) No. 315/2012 of 12 April 2012amending Regulation (EC) No. 606/2009 laying down certain detailed rules forimplementing Council Regulation (EC) No. 479/2008 as regards the categoriesof grapevine products, oenological practices and the applicable restrictions.Commission Implementing Regulation (EU) No. 357/2012 of 24 April 2012amending Implementing Regulation (EU) No. 29/2012 on marketing standardsfor olive oil.Commission Regulation (EU) No. 380/2012 of 3 May 2012 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the conditions of use and the use levels for aluminium-con-taining food additives.Commission Implementing Regulation (EU) No. 428/2012 of 22 May 2012amending Regulation (EC) No. 607/2009 laying down certain detailed rules forthe implementation of Council Regulation (EC) No. 479/2008 as regards pro-tected designations of origin and geographical indications, traditional terms,labelling and presentation of certain wine sector products.Commission Implementing Regulation (EU) No. 436/2012 of 23 May 2012amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance azamethiphos.Commission Implementing Regulation (EU) No. 466/2012 of 1 June 2012amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically

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active substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance clorsulon.Commission Implementing Regulation (EU) No. 468/2012 of 1 June 2012amending Regulation (EU) No. 28/2012 laying down requirements for the certi-fication for imports into and transit through the Union of certain compositeproducts.Commission Regulation (EU) No. 470/2012 of 4 June 2012 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of polydextrose (E 1200) in beer.Commission Regulation (EU) No. 471/2012 of 4 June 2012 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of lysozyme (E 1105) in beer.Commission Regulation (EU) No. 472/2012 of 4 June 2012 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of glycerol esters of wood rosins (E 445) for printingon hard-coated confectionery products.Commission Implementing Regulation (EU) No. 489/2012 of 8 June 2012 estab-lishing implementing rules for the application of Article 16 of Regulation (EC)No. 1925/2006 of the European Parliament and of the Council on the additionof vitamins and minerals and of certain other substances to foods.Commission Implementing Regulation (EU) No. 505/2012 of 14 June 2012amending and correcting Regulation (EC) No. 889/2008 laying down detailedrules for the implementation of Council Regulation (EC) No. 834/2007 onorganic production and labelling of organic products with regard to organic pro-duction, labelling and control.Commission Implementing Regulation (EU) No. 508/2012 of 20 June 2012amending Regulation (EC) No. 1235/2008 laying down detailed rules for imple-mentation of Council Regulation (EC) No. 834/2007 as regards the arrange-ments for imports of organic products from third countries.Commission Regulation (EU) No. 570/2012 of 28 June 2012 amending AnnexII to Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of benzoic acid — benzoates (E 210-213) in alcohol-free counterparts of wine.Commission Implementing Regulation (EU) No. 579/2012 of 29 June 2012amending Regulation (EC) No. 607/2009 laying down certain detailed rules forthe implementation of Council Regulation (EC) No. 479/2008 as regards pro-tected designations of origin and geographical indications, traditional terms,labelling and presentation of certain wine sector products.Commission Regulation (EU) No. 583/2012 of 2 July 2012 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of polysorbates (E 432-436) in coconut milk.Commission Regulation (EU) No. 610/2012 of 9 July 2012 amending Regulation(EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presenceof coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.Commission Regulation (EU) No. 675/2012 of 23 July 2012 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of Talc (E 553b) and Carnauba wax (E 903) on

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unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeledboiled eggs.Commission Implementing Regulation (EU) No. 793/2012 of 5 September 2012adopting the list of flavouring substances provided for by Regulation (EC) No.2232/96 of the European Parliament and of the Council, introducing it in AnnexI to Regulation (EC) No. 1334/2008 of the European Parliament and of theCouncil and repealing Commission Regulation (EC) No. 1565/2000 and Com-mission Decision 1999/217/EC.Commission Regulation (EU) No. 794/2012 of 5 September 2012 on transitionalmeasures concerning the Union list of flavourings and source materials set outin Annex I to Regulation (EC) No. 1334/2008 of the European Parliament andof the Council.Commission Implementing Regulation (EU) No. 872/2012 of 1 October 2012adopting the list of flavouring substances provided for by Regulation (EC) No.2232/96 of the European Parliament and of the Council, introducing it in AnnexI to Regulation (EC) No. 1334/2008 of the European Parliament and of theCouncil and repealing Commission Regulation (EC) No. 1565/2000 and Com-mission Decision 1999/217/EC.Commission Regulation (EU) No. 873/2012 of 1 October 2012 on transitionalmeasures concerning the Union list of flavourings and source materials set outin Annex I to Regulation (EC) No. 1334/2008 of the European Parliament andof the Council.Commission Implementing Regulation (EU) No. 996/2012 of 26 October 2012imposing special conditions governing the import of feed and food originatingin or consigned from Japan following the accident at the Fukushima nuclearpower station and repealing Implementing Regulation (EU) No. 284/2012.Commission Regulation (EU) No. 1049/2012 of 8 November 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council as regards the use of polyglycitol syrup in several food categories.Commission Regulation (EU) No. 1050/2012 of 8 November 2012 amendingRegulation (EU) No. 231/2012 laying down specifications for food additiveslisted in Annexes II and III to Regulation (EC) No. 1333/2008 of the EuropeanParliament and of the Council as regards Polyglycitol syrup.Commission Regulation (EU) No. 1056/2012 of 12 November 2012 amendingRegulation (EC) No. 1332/2008 of the European Parliament and of the Councilon food enzymes with regard to transitional measures.Commission Regulation (EU) No. 1057/2012 of 12 November 2012 amendingAnnex II to Regulation (EC) No 1333/2008 of the European Parliament and ofthe Council as regards the use of dimethyl polysiloxane (E 900) as an anti-foaming agent in food supplements.Commission Regulation (EU) No. 1147/2012 of 4 December 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac(E 904) and microcrystalline wax (E 905) on certain fruits.Commission Regulation (EU) No. 1148/2012 of 4 December 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council as regards the use of Sulphur dioxide — sulphites (E 220-228) andPropane-1, 2-diol alginate (E 405) in fermented grape must-based drinks.

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Commission Regulation (EU) No. 1149/2012 of 4 December 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council as regards the use of extracts of rosemary (E 392) in filling of stuffeddry pasta.Commission Implementing Regulation (EU) No. 1161/2012 of 7 December 2012amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance fenbendazole.Commission Regulation (EU) No. 1166/2012 of 7 December 2012 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament andof the Council as regards the use of dimethyl dicarbonate (E 242) in certainalcoholic drinks.Commission Regulation (EU) No. 1183/2012 of 30 November 2012 amendingand correcting Regulation (EU) No. 10/2011 on plastic materials and articlesintended to come into contact with food.Commission Implementing Regulation (EU) No. 1185/2012 of 11 December2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rulesfor the implementation of Council Regulation (EC) No. 479/2008 as regardsprotected designations of origin and geographical indications, traditional terms,labelling and presentation of certain wine sector products.Commission Implementing Regulation (EU) No. 1186/2012 of 11 December2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologi-cally active substances and their classification regarding maximum residue limitsin foodstuffs of animal origin, as regards the substance phoxim.Commission Implementing Regulation (EU) No. 1191/2012 of 12 December2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologi-cally active substances and their classification regarding maximum residue limitsin foodstuffs of animal origin, as regards the substance sodium salicylate.Commission Implementing Regulation (EU) No. 1239/2012 of 19 December2012 amending Regulation (EC) No. 543/2008 laying down detailed rules for theapplication of Council Regulation (EC) No. 1234/2007 as regards the marketingstandards for poultrymeat.Commission Regulation (EU) No. 25/2013 of 16 January 2013 amendingAnnexes II and III to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council and the Annex to Commission Regulation (EU) No.231/2012 as regards the food additive potassium diacetate.Commission Implementing Regulation (EU) No. 59/2013 of 23 January 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance monensin.Commission Implementing Regulation (EU) No. 115/2013 of 8 February 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance diclazuril.Commission Implementing Regulation (EU) No. 116/2013 of 8 February 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance eprinomectin.

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Commission Implementing Regulation (EU) No. 125/2013 of 13 February 2013amending Regulation (EC) No. 1235/2008 laying down detailed rules for imple-mentation of Council Regulation (EC) No. 834/2007 as regards the arrange-ments for imports of organic products from third countries.Commission Implementing Regulation (EU) No. 144/2013 of 19 February 2013amending Regulation (EC) No. 606/2009 as regards certain oenological practicesand the applicable restrictions and Regulation (EC) No. 436/2009 as regards theregistering of these practices in the documents accompanying consignments ofwine products and the wine sector registers to be kept.Commission Regulation (EU) No. 209/2013 of 11 March 2013 amending Regu-lation (EC) No. 2073/2005 as regards microbiological criteria for sprouts and thesampling rules for poultry carcases and fresh poultry meat.Commission Regulation (EU) No. 244/2013 of 19 March 2013 amending AnnexIII to Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of Tricalcium phosphate (E 341 (iii)) in nutrientpreparations intended for use in foods for infants and young children.Commission Regulation (EU) No. 256/2013 of 20 March 2013 amending AnnexIII to Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of Sodium ascorbate (E 301) in vitamin D prep-arations intended for use in foods for infants and young children.Commission Implementing Regulation (EU) No. 299/2013 of 26 March 2013amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil andolive-residue oil and on the relevant methods of analysis.Commission Implementing Regulation (EU) No. 394/2013 of 29 April 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance monepantel.Commission Implementing Regulation (EU) No. 406/2013 of 2 May 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance prednisolone.Commission Regulation (EU) No. 438/2013 of 13 May 2013 amending and cor-recting Annex II to Regulation (EC) No. 1333/2008 of the European Parliamentand of the Council as regards the use of certain food additives.Commission Implementing Regulation (EU) No. 489/2013 of 27 May 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance double stranded ribonucleicacid homologous to viral ribonucleic acid coding for part of the coat protein andpart of the intergenic region of the Israel Acute Paralysis Virus.Commission Implementing Regulation (EU) No. 495/2013 of 29 May 2013amending Implementing Regulation (EU) No. 996/2012 imposing special con-ditions governing the import of feed and food originating in or consigned fromJapan following the accident at the Fukushima nuclear power station.Commission Regulation (EU) No. 497/2013 of 29 May 2013 amending and cor-recting Regulation (EU) No. 231/2012 laying down specifications for food addi-tives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of theEuropean Parliament and of the Council.

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Commission Regulation (EU) No. 509/2013 of 3 June 2013 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of several additives in certain alcoholic beverages.Commission Regulation (EU) No. 510/2013 of 3 June 2013 amending AnnexesI, II and III to Regulation (EC) No. 1333/2008 of the European Parliamentand of the Council as regards the use of iron oxides and hydroxides (E 172),hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for mark-ing of certain fruits.Commission Regulation (EU) No. 545/2013 of 14 June 2013 amending Annex Ito Regulation (EC) No. 1334/2008 of the European Parliament and of theCouncil as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene.Commission Implementing Regulation (EU) No. 556/2013 of 14 June 2013amending Regulations (EC) No. 798/2008, (EU) No. 206/2010, (EU) No.605/2010 and (EU) No. 28/2012 as regards the transit of certain products ofanimal origin from Bosnia and Herzegovina.Commission Implementing Regulation (EU) No. 567/2013 of 18 June 2013 cor-recting Regulation (EC) No. 1235/2008 laying down detailed rules for implemen-tation of Council Regulation (EC) No. 834/2007 as regards the arrangementsfor imports of organic products from third countries.Commission Implementing Regulation (EU) No. 586/2013 of 20 June 2013amending Regulation (EC) No. 1235/2008 laying down detailed rules for imple-mentation of Council Regulation (EC) No. 834/2007 as regards the arrange-ments for imports of organic products from third countries and derogating fromRegulation (EC) No. 1235/2008 as regards the date of submission of theannual report.Regulation (EU) No. 609/2013 of the European Parliament and of the Councilof 12 June 2013 on food intended for infants and young children, food for specialmedical purposes, and total diet replacement for weight control and repealingCouncil Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC,2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parlia-ment and of the Council and Commission Regulations (EC) No. 41/2009 and(EC) No. 953/2009.Commission Implementing Regulation (EU) No. 716/2013 of 25 July 2013 layingdown rules for the application of Regulation (EC) No. 110/2008 of the EuropeanParliament and of the Council on the definition, description, presentation, label-ling and the protection of geographical indications of spirit drinks.Commission Regulation (EU) No. 718/2013 of 25 July 2013 amending Regu-lation (EC) No. 608/2004 concerning the labelling of foods and food ingredientswith added phytosterols, phytosterol esters, phytostanols and/or phytostanolesters.Commission Regulation (EU) No. 723/2013 of 26 July 2013 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of extracts of rosemary (E 392) in certain low fatmeat and fish products.Commission Regulation (EU) No. 724/2013 of 26 July 2013 amending Regu-lation (EU) No. 231/2012 as regards specifications on several polyols.Commission Regulation (EU) No. 738/2013 of 30 July 2013 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of the

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Council as regards the use of certain additives in seaweed based fish roeanalogues.Commission Regulation (EU) No. 739/2013 of 30 July 2013 amending Annex IIto Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of Stigmasterol-rich plant sterols as a stabiliser inready-to-freeze alcoholic cocktails, and the Annex to Commission Regulation(EU) No. 231/2012 as regards specifications for Stigmasterol-rich plant sterolsfood additive.Commission Regulation (EU) No. 772/2013 of 8 August 2013 amendingAnnexes II, III and V to Regulation (EC) No. 396/2005 of the European Parlia-ment and of the Council as regards maximum residue levels for diphenylaminein or on certain products.Commission Regulation (EU) No. 816/2013 of 28 August 2013 amending AnnexII to Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of Neutral methacrylate copolymer and Anionicmethacrylate copolymer in solid food supplements and the Annex to Com-mission Regulation (EU) No. 231/2012 as regards the specifications for Basicmethacrylate copolymer (E 1205), Neutral methacrylate copolymer and Anionicmethacrylate copolymer.Commission Regulation (EU) No. 817/2013 of 28 August 2013 amendingAnnexes II and III to Regulation (EC) No. 1333/2008 of the European Parlia-ment and of the Council and the Annex to Commission Regulation (EU) No.231/2012 as regards Octenyl succinic acid modified gum Arabic.Commission Regulation (EU) No. 818/2013 of 28 August 2013 amending AnnexIII to Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of Sucrose esters of fatty acids (E 473) in flavouringsfor water based clear flavoured drinks.Commission Regulation (EU) No. 907/2013 of 20 September 2013 setting therules for applications concerning the use of generic descriptors (denominations).Commission Regulation (EU) No. 913/2013 of 23 September 2013 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council as regards the use of sweeteners in certain fruit or vegetable spreads.Commission Regulation (EU) No. 985/2013 of 14 October 2013 amending andcorrecting Annex I to Regulation (EC) No. 1334/2008 of the European Parlia-ment and of the Council as regards certain flavouring substances.Commission Regulation (EU) No. 1004/2013 of 15 October 2013 amendingAnnexes II and III to Regulation (EC) No. 396/2005 of the European Parlia-ment and of the Council as regards maximum residue levels for 8-hydroxyquino-line, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopy-rad and trifloxystrobin in or on certain products.Commission Regulation (EU) No. 1017/2013 of 23 October 2013 refusing toauthorise certain health claims made on foods, other than those referring to thereduction of disease risk and to children’s development and health.Commission Regulation (EU) No. 1018/2013 of 23 October 2013 amendingRegulation (EU) No. 432/2012 establishing a list of permitted health claimsmade on foods other than those referring to the reduction of disease risk andto children’s development and health.

[390] 39

Commission Regulation (EU) No. 1019/2013 of 23 October 2013 amendingAnnex I to Regulation (EC) No. 2073/2005 as regards histamine in fisheryproducts.Commission Implementing Regulation (EU) No. 1056/2013 of 29 October 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance neomycin.Commission Implementing Regulation (EU) No. 1057/2013 of 29 October 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance manganese carbonate.Commission Regulation (EU) No. 1066/2013 of 30 October 2013 refusing toauthorise certain health claims made on foods, other than those referring to thereduction of disease risk and to children’s development and health.Commission Regulation (EU) No. 1067/2013 of 30 October 2013 amendingRegulation (EC) No. 1881/2006 as regards maximum levels of the contaminantsdioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrialanimals.Commission Regulation (EU) No. 1068/2013 of 30 October 2013 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council as regards the use of diphosphates (E 450), triphosphates (E 451)and polyphosphates (E 452) in wet salted fish.Commission Regulation (EU) No. 1069/2013 of 30 October 2013 amendingAnnex II to Regulation (EC) No. 1333/2008 of the European Parliament and ofthe Council as regards the use of sodium phosphates (E 339) in natural casingsfor sausages.Commission Regulation (EU) No. 1079/2013 of 31 October 2013 laying downtransitional measures for the application of Regulations (EC) No. 853/2004 and(EC) No. 854/2004 of the European Parliament and of the Council.Commission Delegated Regulation (EU) No. 1155/2013 of 21 August 2013amending Regulation (EU) No. 1169/2011 of the European Parliament and ofthe Council on the provision of food information to consumers as regards infor-mation on the absence or reduced presence of gluten in food.Commission Implementing Regulation (EU) No. 1235/2013 of 2 December 2013amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance diclazuril.Commission Regulation (EU) No. 1274/2013 of 6 December 2013 amending andcorrecting Annexes II and III to Regulation (EC) No. 1333/2008 of the Euro-pean Parliament and of the Council and the Annex to Commission Regulation(EU) No. 231/2012 as regards certain food additives.Regulation (EU) No. 1308/2013 of the European Parliament and of the Councilof 17 December 2013 establishing a common organisation of the markets inagricultural products and repealing Council Regulations (EEC) No. 922/72,(EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007 (Title II, Chap-ter 1, Section 1, 2, & 3.).

40 [390]

Commission Regulation (EU) No. 1317/2013 of 16 December 2013 amendingAnnexes II, III and V to Regulation (EC) No. 396/2005 of the European Parlia-ment and of the Council as regards maximum residue levels for 2,4-D, beflubuta-mid, cyclanilide, diniconazole, florasulam, metolachlor and S-metolachlor, andmilbemectin in or on certain products.Commission Implementing Regulation (EU) No. 1321/2013 of 10 December2013 establishing the Union list of authorised smoke flavouring primary prod-ucts for use as such in or on foods and/or for the production of derived smokeflavourings.Commission Implementing Regulation (EU) No. 1335/2013 of 13 December2013 amending Implementing Regulation (EU) No. 29/2012 on marketing stan-dards for olive oil.Commission Implementing Regulation (EU) No. 1337/2013 of 13 December2013 laying down rules for the application of Regulation (EU) No. 1169/2011 ofthe European Parliament and of the Council as regards the indication of thecountry of origin or place of provenance for fresh, chilled and frozen meat ofswine, sheep, goats and poultry.Commission Implementing Regulation (EU) No. 1348/2013 of 16 December2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oiland olive-residue oil and on the relevant methods of analysis.Corrigendum to Commission Delegated Regulation (EU) No. 1363/2013 of 12December 2013 amending Regulation (EU) No. 1169/2011 of the European Par-liament and of the Council on the provision of food information to consumersas regards the definition of ‘engineered nanomaterials’ (OJ No. L 346, 20.12.2013, p. 89).Regulation (EU) No. 1379/2013 of the European Parliament and of the Councilof 11 December 2013 on the common organisation of the markets in fishery andaquaculture products, amending Council Regulations (EC) No. 1184/2006 and(EC) No. 1224/2009 and repealing Council Regulation (EC) No. 104/2000(Chapter I, III and IV only).Commission Implementing Regulation (EU) No. 19/2014 of 10 January 2014amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance chloroform.Commission Implementing Regulation (EU) No. 20/2014 of 10 January 2014amending the Annex to Regulation (EU) No. 37/2010 on pharmacologicallyactive substances and their classification regarding maximum residue limits infoodstuffs of animal origin, as regards the substance butafosfan.Commission Regulation (EU) No. 36/2014 of 16 January 2014 amendingAnnexes II and III to Regulation (EC) No. 396/2005 of the European Parlia-ment and of the Council as regards maximum residue levels for aminopyralid,chlorantraniliprole, cyflufenamid, mepiquat, metalaxyl-M, propamocarb, pyri-ofenone and quinoxyfen in or on certain products.Commission Regulation (EU) No. 40/2014 of 17 January 2014 authorising ahealth claim made on foods, other than those referring to the reduction of dis-ease risk and to children's development and health and amending Regulation(EU) No. 432/2012.Commission Regulation (EU) No. 51/2014 of 20 January 2014 amending AnnexII to Regulation (EC) No. 396/2005 of the European Parliament and of theCouncil as regards maximum residue levels for dimethomorph, indoxacarb andpyraclostrobin in or on certain products.

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Commission Regulation (EU) No. 59/2014 of 23 January 2014 amending AnnexII to Regulation (EC) No. 1333/2008 of the European Parliament and of theCouncil as regards the use of sulphur dioxide — sulphites (E 220-228) in aroma-tised wine-based products.Commission Regulation (EU) No. 61/2014 of 24 January 2014 amendingAnnexes II and III to Regulation (EC) No. 396/2005 of the European Parlia-ment and of the Council as regards maximum residue levels for cyromazine,fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products.Commission Delegated Regulation (EU) No. 78/2014 of 22 November 2013amending Annexes II and III to Regulation (EU) No. 1169/2011 of the Euro-pean Parliament and of the Council on the provision of food information toconsumers, as regards certain cereals causing allergies or intolerances and foodswith added phytosterols, phytosterol esters, phytostanols or phytostanol esters.Commission Regulation (EU) No. 79/2014 of 29 January 2014 amendingAnnexes II, III and V to Regulation (EC) No. 396/2005 of the European Parlia-ment and of the Council as regards maximum residue levels for bifenazate,chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certainproducts.Commission Regulation (EU) No. 87/2014 of 31 January 2014 amendingAnnexes II, III and V to Regulation (EC) No. 396/2005 of the European Parlia-ment and of the Council as regards maximum residue levels for acetamiprid,butralin, chlorotoluron, daminozide, isoproturon, picoxystrobin, pyrimethaniland trinexapac in or on certain products.

SECOND SCHEDULE

OFFICIAL AGENCIES

Each of the following shall be an official agency for the purposes of this Act:

the Health Service Executive,a local authority,the Marine Institute,the Minister for Agriculture, Food and the Marine,the Minister for Health,the Minister for the Environment, Community and Local Government,the National Standards Authority of Ireland,the Radiological Protection Institute of Ireland,the Sea-Fisheries Protection Authority,the State Laboratory.

Regulations made under the European Communities Act 1972 and Deemed tobe Food Legislation for the purposes of the Food Safety Authority of Ireland

Act 1998.

European Communities (Foodstuffs Treated with Ionising Radiation) Regu-lations 2000 (S.I. No. 297 of 2000).European Communities (Additives, Colours and Sweeteners in Foodstuffs)Regulations 2000 (S.I. No. 437 of 2000).

42 [390]

European Communities (Suspending the Placing on the Market, the Importationand the use in Manufacture of Jelly Confectionery Containing the Food Addi-tive E 425 Konjac) Regulations 2002 (S.I. No. 442 of 2002).European Communities (Marketing of Cocoa and Chocolate Products) Regu-lations 2003 (S.I. No. 236 of 2003).European Communities (Marketing of Fruit Jams, Jellies, Marmalades andSweetened Chestnut Purée) Regulations 2003 (S.I. No. 294 of 2003).European Communities (Dehydrated Preserved Milk) Regulations 2003 (S.I.No. 298 of 2003).European Communities (Labelling of Fishery and Aquaculture Products) Regu-lations 2003 (S.I. No. 320 of 2003).European Communities (Marketing of Honey) Regulations 2003 (S.I. No. 367of 2003).European Communities (Food Additives other than Colours and Sweeteners)Regulations 2004 (S.I. No. 58 of 2004).European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369of 2006).European Communities (Natural Mineral Waters, Spring Waters and OtherWaters in Bottles or Containers) Regulations 2007 (S.I. No. 225 of 2007).European Communities (Food Supplements) Regulations 2007 (S.I. No. 506 of2007).European Communities (General Food Law) Regulations 2007 (S.I. No. 747of 2007).European Communities (Processed Cereal-Based Foods and Baby Foods forInfants and Young Children) Regulations 2007 (S.I. No. 776 of 2007).European Communities (Foods Intended for Use in Energy-Restricted Dietsfor Weight Reduction) Regulations 2007 (S.I. No. 784 of 2007).European Communities (Infant Formulae and Follow-On Formulae) Regu-lations 2007 (S.I. No. 852 of 2007).European Communities (Dietary Foods For Special Medical Purposes) Regu-lations 2009 (S.I. No. 187 of 2009).European Communities (Purity Criteria on Food Additives other than Coloursand Sweeteners) Regulations 2009 (S.I. No. 277 of 2009).European Communities (Nutrition Labelling for Foodstuffs) Regulations 2009(S.I. No. 461 of 2009).European Communities (Official Control of Foodstuffs) Regulations 2010 (S.I.No. 117 of 2010).European Communities (Extraction Solvents used in the Production of Food-stuffs and Food Ingredients) Regulations 2010 (S.I. No. 119 of 2010).European Communities (Certain Contaminants in Foodstuffs) Regulations 2010(S.I. No. 218 of 2010).European Communities (Official Controls on the Import of Food of Non-Ani-mal Origin) Regulations 2010 (S.I. No. 391 of 2010).European Union (Special Conditions Governing the Import of Certain Food-stuffs from Certain Third Countries Due to Contamination Risk by Aflatoxins)Regulations 2011 (S.I. No. 650 of 2011).European Union (Foodstuffs Intended for Particular Nutritional Uses) Regu-lations 2012 (S.I. No. 169 of 2012).

[390] 43

European Union (Microbiological Criteria for Foodstuffs) Regulations 2012(S.I. No. 474 of 2012).European Union (Special Conditions Governing the Import of Certain Foodfrom Certain Third Countries Due to Contamination Risk) Regulations 2013(S.I. No. 176 of 2013).European Union (Genetically Modified Foodstuffs) Regulations 2013 (S.I. No.268 of 2013).European Union (Marketing of fruit juices and certain similar products) Regu-lations 2013 (S.I. No. 410 of 2013).European Union (Nutrition and Health Claims made on Foods) Regulations2014 (S.I. No. 11 of 2014).

REGULATIONS MADE UNDER THE HEALTH ACT 1947 ASAMENDED BY SECTION 25 OF THE IRISH MEDICINES BOARD(MISCELLANEOUS PROVISIONS) ACT 2006.

Health (Country of Origin of Beef) Regulations 2006 (S.I. No. 307 of 2006).Health (Definition of Marginal, Localised and Restricted Activity) (ButcherShop) Regulations 2010 (S.I. No. 340 of 2010).Health (Definition of Marginal, Localised and Restricted Activity) (RetailCatering Establishments) Regulations 2012 (S.I. No. 168 of 2012).

BAILE ÁTHA CLIATHARNA FHOILSIÚ AG OIFIG AN tSOLÁTHAIR

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52 FAICHE STIABHNA, BAILE ÁTHA CLIATH 2(Teil: 01 - 6476834 nó 1890 213434; Fax: 01 - 6476843)

nó trí aon díoltóir leabhar.

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To be purchased fromGOVERNMENT PUBLICATIONS,

52 ST. STEPHEN'S GREEN, DUBLIN 2.(Tel: 01 - 6476834 or 1890 213434; Fax: 01 - 6476843)

or through any bookseller.

——————

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