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Silver Jubilee Gourmet - OCT 2014-concept

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A range of exquisite teas that celebrate 25 years of the goodness of Dilmah
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Page 1: Silver Jubilee Gourmet - OCT 2014-concept

A range of exquisite teas that celebrate 25 years of the goodness of Dilmah

Page 2: Silver Jubilee Gourmet - OCT 2014-concept

A bright and bold morning tea. Perfectly rounded, with body, strength, colour and pungency representing the

essence of a fine Ceylon tea.

BLACK TEA

CEYLON ORIGINAL BREAKFAST TEA

Page 3: Silver Jubilee Gourmet - OCT 2014-concept

BLACK TEA

Distinctive among Ceylon teas, this luxurious and lavish tea, combines

sophisticated flavour, with a delicate,

golden infusion.

NUWARA ELIYA AFTERNOON TEA

Page 4: Silver Jubilee Gourmet - OCT 2014-concept

BLACK TEA

This famous Indian tea has a subtle and sophisticated taste and prominent

Muscatel note. A distinctive and refined

tea with a light liquor.

PURE DARJEELING SINGLE REGION TEA

Page 5: Silver Jubilee Gourmet - OCT 2014-concept
Page 6: Silver Jubilee Gourmet - OCT 2014-concept

FLAVOURED BLACK TEA

Full-bodied Ceylon single region Broken Orange Pekoe finely fused with natural

bergamot. The mahogany coloured infusion yields a lingering oral aroma. Beautifully balanced, notes of citrus,

jasmine, and orange produce a delicate and

elegant Earl Grey Tea.

SILVER JUBILEE EARL GREY TEA

Page 7: Silver Jubilee Gourmet - OCT 2014-concept

FLAVOURED BLACK TEA

Ceylon single region tea grown at 3,300 feet above sea level produces a deliciously

warming, ginger infuenced fragrance that leads into a balanced fusion of natural honey, ginger and lingering mint. A

vivacious tea that leaves the palate fresh

and invigorated.

CEYLON GINGER WITH HONEY AND MINT

Page 8: Silver Jubilee Gourmet - OCT 2014-concept

FLAVOURED BLACK TEA

Ceylon Single Region Tea grown at 3,300 feet elevation is lightly infused with natural Australian sweet almond. An amber infusion produces a malty,

medium-bodied tea. The subtle almond note develops on the palate, leaving a

rich almond influence in the finish.

ALMOND INFUSED CEYLON PEKOE

Page 9: Silver Jubilee Gourmet - OCT 2014-concept

FLAVOURED BLACK TEA

A sensational fragrance, with a soft rose scent illuminated on the palate by the

sparkle of mint. A Ceylon Single Region Tea grown at 3,300 ft elevation in the

Nawalapitiya region produces a dark amber coloured infusion which gently introduces

rose and nishes with mint. A light and elegant tea which leaves the palate

perfumed and refreshed.

CEYLON ROSE & MINT

Page 10: Silver Jubilee Gourmet - OCT 2014-concept

FLAVOURED BLACK TEA

A golden cup, from a Dombagastalawa FBOP, lightly infused with wild

strawberry offers a fruity, fragrant tea that is refreshing and a delicious

afternoon tea. Medium bodied with strawberry, malt, vanilla notes. Bright

and medium bodied.

CEYLON TEA WITH STRAWBERRY

Page 11: Silver Jubilee Gourmet - OCT 2014-concept

FLAVOURED BLACK TEA

A bright and brisk high elevation Ceylon Pekoe subtly fused with mandarin and a hint of marzipan. The amber coloured infusion is medium bodied with gentle

flavours of citrus, orange, sweet mandarin and an underlying marzipan note.

Refreshing, fragrant and delicious.

MANDARIN & MARZIPAN PEKOE

Page 12: Silver Jubilee Gourmet - OCT 2014-concept
Page 13: Silver Jubilee Gourmet - OCT 2014-concept

GREEN TEA

A pleasing all-natural combination of gentle green tea and the sweet fragrance of

peppermint leaves.

MOROCCAN MINT GREEN TEA

Page 14: Silver Jubilee Gourmet - OCT 2014-concept

GREEN TEA

Organically grown Daejak green tea with curled green leaf. The infused leaf brews a clean, pale yellow tea with notes of hay,

olives and herbs. A light astringency gives the tea depth and body. Refreshing

light with a medium body.

ORGANIC LEAFY GREEN TEA

Page 15: Silver Jubilee Gourmet - OCT 2014-concept

GREEN TEA

Specially selected organically grown sencha green tea from Korea with a pristine jade

green leaf and a delicate, grassy aroma. Its purity is emphasized by a clean, fresh

aroma and gentle elegance in the cup. The infused leaf yields a bright and light straw

coloured tea that is mild and refreshing.

ORGANIC SENCHA TEA

Page 16: Silver Jubilee Gourmet - OCT 2014-concept

GREEN TEA

Ceylon green tea yielding a liquor that is mild and gentle, with a touch of fruit,

citrus and a fragrant, herbal finish. The

perfect accompaniment to fine dining.

CEYLON FULL LEAF GREEN TEA

Page 17: Silver Jubilee Gourmet - OCT 2014-concept

GREEN TEA

Jasmine petals with their sensual aroma blend beautifully with green tea producing

a beverage that delicately bewitching. Using an ancient process, night blooming jasmine are combined with tea over seven

scentings to give this tea an elusive yet

distinctive aroma.

NATURAL JASMINE GREEN TEA

Page 18: Silver Jubilee Gourmet - OCT 2014-concept
Page 19: Silver Jubilee Gourmet - OCT 2014-concept

INFUSIONS

A naturally caeine-free infusion that is light amber when brewed, oering a delicious warm, apple fragrance and

pleasing avours. Citrus and green apple complement elderower and elderberries to

produce a fresh, summery infusion.

ELDERFLOWER & APPLE INFUSION

Page 20: Silver Jubilee Gourmet - OCT 2014-concept

INFUSIONS

A burst of fruit yields sweet orange, lemon and spice notes in the dark red

infusion. Strong with tartness and fresh berry and orange notes, an

intense infusion.

BLOOD ORANGE & EUCALYPTUS TEA

Page 21: Silver Jubilee Gourmet - OCT 2014-concept

INFUSIONS

A soft, tangy blueberry note introduces this deliciously intense naturally caffeine

free infusion. Berry, Orange and sweet fruit notes enhance the fusion of flavour to offer a delicious natural fruit, herb,

and spice combination.

NATURAL INFUSION OF BLUEBERRY FRUIT

Page 22: Silver Jubilee Gourmet - OCT 2014-concept

INFUSIONS

A wonderfully light and surpassingly gentle chamomile with the flowers offering an

elegant and mild infusion. Notes of apple, herbs, hay and honey offer a bouquet of gentle flavours that makes this a perfect

naturally caffeine free evening brew.

PURE & NATURAL CHAMOMILE

Page 23: Silver Jubilee Gourmet - OCT 2014-concept
Page 24: Silver Jubilee Gourmet - OCT 2014-concept

FORMATS

Leaf Tea Tin Caddy

Refills

Food Service (50 Sachets)

CEYLON WESTERN HIGH GROWN PEKOE

Page 25: Silver Jubilee Gourmet - OCT 2014-concept
Page 26: Silver Jubilee Gourmet - OCT 2014-concept

www.dilmahtea.com


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