Simon will be working with his team to create incredible food for everyone who visits WOOD, from Manchester and Beyond…
Simon started cooking when he could ‘reach the top of an oven’. His passion began when, at eight years old, he won a competition to be anything for a day and he chose
to be a chef. Thirty years later Simon’s MasterChef win saw him fulfilling a dream he has had since he was young.
The dream continues now with the growth of WOOD Restaurant Group, with the Flagship WOOD Manchester, our Artisan Eatery WOODKRAFT in Cheltenham and our
Partnership with Hotel Indigo to bring you WOOD Chester.
Simon will be working with his team to create incredible food for everyone who visits WOOD, from Manchester and Beyond…
Simon started cooking when he could ‘reach the top of an oven’. His passion began when, at eight years old, he won a competition to be anything for a day and he chose
to be a chef. Thirty years later Simon’s MasterChef win saw him fulfilling a dream he has had since he was young.
The dream continues now with the growth of WOOD Restaurant Group, with the Flagship WOOD Manchester, our Artisan Eatery WOODKRAFT in Cheltenham and our
Partnership with Hotel Indigo to bring you WOOD Chester.
C H R I S T M A S M E N U2 C O U R S E S £ 2 7 / 3 C O U R S E S £ 3 3
L U N C H1 2 N O O N - 2 : 3 0 P M M O N D A Y - S A T U R D A Y
D I N N E R5 : 0 0 P M - 1 0 : 0 0 P M M O N D A Y - T H U R S D A Y
A N D 5 : 0 0 P M - 6 : 0 0 P M F R I D A Y & S A T U R D A YW I T H O U R S U N D A Y R O A S T A V A I L A B L E 1 2 : 0 0 – 9 P M
WOOD ChesterHotel Indigo Chester, Grosvenor Park Road, Chester CH1 1QQ.
S T A R T E R
M A I N
D E S S E R T
S I D E S
Carrot | Coconut | Coriander Soup
Cottage Pie
Smoked Salmon Mousse | Waldorf Salad
Roast Turkey Leg | Traditional Trimmings
Nut Roast | Traditional Trimmings
Rib Eye Steak | Pommes Dauphinoise | RW Sauce **£6.95 Supplement
Hake | Creamed Leeks | Confit Potato | Pickled Fennel
Goat’s Milk Pannacotta | Clementine Sorbet
Cranberry & Almond Tart | Gingerbread Ice Cream
Cheese Board **£4.95 Supplement
Please note a discretionary 10% service charge will be added to your bill for you to consider.
If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Dauphinoise Potato 6.00
Mashed Potato | Jacket Skin | Thyme 4.50
Josper BBQ Hispi Cabbage | Cafe De Paris 5.00
Braised Red Cabbage | Pomegranate Molasses | Sultana 4.50
WOOD Waldorf | Apple | Celery | Walnut | Grape | Frisee 4.00
Our tasting menus have been created to deliver a journey through food and flavours
featuring some of Simon’s favourite ingredients of the season.
We want to make your journey more like a mystery tour, so we won’t let
you see the menu. Simply tell us any dietary requirements and place your trust in
Simon as he and his team create your tasting menu in our open kitchen.
5 COURSES £49
7 COURSES £69
10 COURSES £99AVAILABLE FRIDAY AND SATURDAY EVENINGS ONLY, FROM 8PM ONWARDS
ADD A SIGNED COPY OF SIMON’S BOOK ‘AT HOME’ £20
T A S T I N G M E N U D R I N K S
WINE FLIGHT
Enjoy a journey through specially selected wines matched
to our blind tasting menu created by Simon and his team.
5 COURSES £29
7 COURSES £39
10 COURSES £59
T A S T I N G M E N U
M E N U
Please notify us of any dietary requirements at time of booking
Tasting menu to be taken by entire table
This menu cannot be altered
P L E A S E A S K Y O U R S E R V E R A B O U T O U R S U N D A Y R O A S T M E N U
WOOD ChesterHotel Indigo Chester, Grosvenor Park Road, Chester CH1 1QQ.
LUNCH, MONDAY - SATURDAY – 12 NOON - 2:30PMDINNER, MONDAY - THURSDAY – 5:00PM - 6:30PM
DINNER, FRIDAY - SATURDAY - 5:00PM - 6:00PM
À L A C A R T E
S T A R T E R
WOOD ChesterHotel Indigo Chester, Grosvenor Park Road, Chester CH1 1QQ.
7.50
9.50
7.50
12.00
6.00
9.00
16.00
Wild Mushroom Tortellini | Sage | Chestnut | Truffle
Smoked Mackerel Parfait | Waldorf
82°c Belly Pork | Cider | Apple | Sage | Onion
Halibut | Verbena | Tomato | Lobster Bisque
Squash Soup | Chilli | Coconut
Cheshire Short Rib | Seven Bro7hers Stout | Truffle
Orkney Scallops | Chicken Wing | Potters Malt | Salty Fingers
Hand dived king scallops from the Isle of Orkney, availability is limited
À L A C A R T E
M A I N C O U R S E
WOOD ChesterHotel Indigo Chester, Grosvenor Park Road, Chester CH1 1QQ.
Assiette of Lamb | Bosworth Ash | Cheshire New Potato | Lavender Honey
Cheshire Ribeye | Pommes Anna | Café de Paris Butter | Fine Beans
Red Deer | Suet Haunch | Douglas Fir | Crapaudine | Neeps & Tatties
Hake | Creamed Leeks | Confit Potato | Pickled Fennel
Artichoke | Celeriac | Apple | White Stilton Gnocchi
Cheshire Beef | Burnt Onion | Horseradish | Madeira | Truffle
Jacket Potato | Squash | Mustard Frill | Nasturtium
Pan Roast Monkfish | Oxtail Ragu | Lardo | Yellow Chanterelle | Samphire
Cornfed Chicken | Sweetcorn | Cajun Gaufrette | King Oyster Mushroom
Pan Roast Monkfish | Black Trompette Ragu | Yellow Chanterelle | Samphire
Tomahawk to Share | Peppercorn Sauce | Duo of Sides
28.00
22.00
32.00
17.50
18.00
32.00
17.50
29.50
18.00
24.50
80.00
À L A C A R T E
S I D E S
WOOD ChesterHotel Indigo Chester, Grosvenor Park Road, Chester CH1 1QQ.
Dauphinoise Potato
Mashed Potato | Jacket Skin | Thyme
Josper BBQ Hispi Cabbage | Cafe De Paris Butter
Braised Red Cabbage | Pomegranate Molasses | Sultana
WOOD Waldorf | Apple | Celery | Walnut | Grape | Frisee
If you have any special dietary requirements, please speak to a memberof our restaurant team who can advise you on your choice.
6.00
4.50
5.00
4.50
4.00
À L A C A R T E
D E S S E R T
WOOD ChesterHotel Indigo Chester, Grosvenor Park Road, Chester CH1 1QQ.
If you have any special dietary requirements, please speak to a memberof our restaurant team who can advise you on your choice.
Honeycrisp Apple | White Chocolate Crumble | Toffee
Blackberry & Elderflower
Black Forest Gateau
Milk & Cookies
Citrus Tutti-frutti
Cheese | Chutney | Rye Bread
50p from the sale of this dessert goes directly to the charity Hospitality Action
9.00
9.00
10.00
7.50
7.50
15.00
Freshly baked to order by our pastry team, please allow up to 20 minutes