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Sip+Hatch July 2014

Date post: 06-Sep-2014
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On July 24, 2014 we celebrated food entrepreneurs with an amazing lineup including Caitlin Lyon of Pizzelle's, Tasia Malakasis of Belle Chèvre, Karen Wynne of Rosita's Farm, Connor Knapp of Piper & Leaf, Nicole Castle of Recession Gardening, Kyle McCollom of Everly and Tina Ford of Stone & Wood Fired Creations
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Lightning Talks Food Entrepreneurs Transforming North Alabama © Rocket Hatch, 2014
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Page 1: Sip+Hatch July 2014

Lightning Talks  Food Entrepreneurs Transforming North Alabama

� © Rocket Hatch, 2014

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Growing a New Generation of Farmers

Karen Wynne

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Building Community Value in Local Food Systems

Nicole Castle

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The Piper & Leaf Story: Principles, Ideas, Values

Connor Knapp

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Starting a Mobile Food Venture

Tina Ford

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Product Creation: Tradition to Innovation

Tasia Malakasis

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Applying Lean Startup Principles at Everly

Kyle McCollom

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CONVENTIONAL GROCERY CHANNEL

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MISSION

in five years, we will become the #1 natural drink mix brand

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RETAIL

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CONTACT

Kyle McCollom | [email protected] | (314) 322-1591

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Journey of a Local Food Entrepreneur

Caitlin Lyon

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Let’s Give Them a Hand!

Karen Wynne

Nicole Castle

Connor Knapp

Tina Ford

Tasia Malakasis

Kyle McCollom

Caitlin Lyon


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