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www.bestpracticenetwork.com.au Best Practice Network Head Office Level 9, Avaya House, 123 Epping Rd, NSW 2113 Gareth Brown / NSW Network Director 0408 441 670 [email protected] Sarah Eynon / NSW Network Coordinator 0423 120 375 [email protected] Vision into Action: Effective Problem Solving & Change Management 8:30am – 12:00pm, Thursday 9 June 2016 OVERVIEW This is an excellent opportunity for Senior Leaders and Operations Managers to see how Asahi Beverages has developed and rolled out their Operational Excellence System (OES). Specifically aimed at helping the business become more effective and efficient, OES is based on progressing 10 best practice tracks. It provides a clear framework for the business to develop existing programs and new support elements. The Huntingwood site has been outstanding with its progress over the past few years, achieving the 2015 prestigious “Plant of the Year” award at the Asahi Beverages supply chain conference last year. Huntingwood seeks excellence by applying specific focus on “Value Add” projects, using the Operational Excellence System and a Problem Solving Framework. ASAHI BEVERAGES Asahi Beverages is the ANZ subsidiary of the Japanese beverage company, Asahi Group Holdings. It incorporates Schweppes Australia, Asahi Premium Beverages, Independent Liquor New Zealand, The Better Drinks Co and Mountain H2o. Huntingwood produces such brands as Schweppes, Pepsi and Mountain Dew brands. The facility in Huntingwood was opened in 1991 and is located on 6.9 hectares of land in Western Sydney, NSW. With extensive capital expenditure investment since Asahi’s acquisition 5 years ago, the site has seen numerous and complex changes both from a people and process perspective. In 2010 a new can line filler was installed. In 2012, a new glass line filler was installed. In 2014 a new glass line de-palletiser was installed. The latest and biggest investment in the site was in 2015 where a new state of the art blow-fill technology, thus enabling vertical integration of the supply chain. Website http://www.asahipremiumbeverages.com EVENT INFORMATION Venue Asahi Schweppes Host Tania Montesin Address 27 Huntingwood Dve, Huntingwood, NSW Date Thursday 9 June 2016 Time 8.30am – 12.00pm Numbers 2 participants per organisation Safety Attire Long sleeves & pants, safety shoes, safety glasses, safety vest Business Cards Please bring for networking Fee No charge for Best Practice Network Members & prospective members $350pp non-members PROGRAM 8:00am Participants arrive on site 8:30am Start, Induction, Introductions 9:00am Asahi Presentation 10:00am Morning Tea 10:15am Plant Tour 11:30am Site Feedback 12 noon Finish Please be punctual to ensure a smooth start for everyone. RECOMMENDED FOR Site Managers Continuous Improvement Managers Production and Operations Managers REGISTRATION by return email to Sarah Eynon, BPN NSW Network Coordinator [email protected] with: 1 Participant Names 2 Job Roles 3 Company Division/Location 4 Email & Mobile Numbers Site Visit Invitation
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