f Skillet Sides Fire Roasted Jalapeños with onions and bell peppers ............................................. $6.95 Sautéed Green Beans With Bacon . $7.95 Sautéed Fresh Mixed Vegetables ..... $6.95 Giant Baked Potato ......................... $5.95 Sautéed Mushrooms ........................ $6.95 Asparagus Spears ............................. $7.95

Oak Pit BBQ All beef is USDA choice, aged to our

specifications and handcut by A.J.’s Butchers.

House Specialties

TOP SIRLOIN 8 oz. ............................................................. $24.99 12 oz. ........................................................... $28.99

FILET MIGNON 6 oz. ............................................................. $29.50 10 oz. ........................................................... $33.99

RIBEYE 14 oz. ........................................................... $33.50

NEW YORK CUT 14 oz. ........................................................... $33.50

T-BONE 26 oz. ........................................................... $37.95

PORK CHOPS Two 11 oz. sugar cured center cuts .......... $26.99

SWEETBREADS With 8 oz. Linguica ................................... $24.99

TWIN PEAKS The gambler 35 oz. from the most tender and

flavorful cut Top Sirloin. Ya eat it

all, you'll receive a free AJ’s t-shirt.

No cheatin and no Xtra plates!

Two 6 oz. Top Sirloins, one topped

with asparagus, shredded lobster and

Hollandaise sauce than broccoli,

shrimp and Béarnaise sauce on the

other. The Ultimate Steak Oscar.

$40.99 $39.99

Chuckwagon style dining All dinners include A.J.’s Hearty Vaquero Soup, Tequila Beans, Homemade

Salsa (yep, mix’em all together), Garden Salad, A.J.’s Spuds, Rice Pilaf,

French Garlic Bread and your choice of an Old-Fashioned Root Beer Float or

an After-Dinner Liqueur.

Oak pit bbq ribs

The chicken ranch country

From the sea

STEAKHOUSE BURGERS

Sidekicks

Your choice of:

St. Louis Style Pork Ribs or Beef Back Ribs 1/2 Rack $26.99 or Full Rack $30.99

Or Make it a Combo!

1/2 Beef & 1/2 Pork Ribs $30.99

Every great Cowboy and Cowgirl had a Sidekick! Add a sidekick to your meal and

create a perfect combination!

Cajun

CAJUN EYE ........................... $33.99 14 oz. blackened ribeye steak topped with herb butter.

CAJUN CHICKEN TORTELLINI ........................ $28.50 Blackened chicken served over a bed of cheese stuffed

tortellini and topped with herb butter.

BLACKENED CHICKEN ..................................... $24.99 12 oz. chicken breast blackened and topped with herb butter.

BLACKENED FISH ............................................... $33.99 Fresh fish blackened and topped with herb butter.

Smother yer steak with

sautéed mushrooms,

onions, bell peppers or

any combination.

$3.99

Put any drink in

a light up

cowboy boot

souvenir cup!

$3.00

BBQ CHICKEN BREAST .....................$23.99 12 oz. boneless breast topped with BBQ sauce.

CHICKEN OSCAR .................................$29.99 12 oz. chicken breast topped with asparagus,

shredded lobster and Hollandaise sauce on one side with broccoli, shrimp and Béarnaise sauce

on the other.

COWBOY BLUE ....................................$27.50 12 oz. fried chicken breast topped with grilled

ham, jack and cheddar cheese, asparagus spears and Hollandaise sauce.

CHICKEN ALFREDO ...........................$27.50 Chopped chicken breast served over a bed of

fettucine and topped with A.J.’s Alfredo sauce.

“W.M CODY” COWBOY STEAK SALAD ......... $19.50 A mix of iceberg and romaine lettuces, Monterey jack and cheddar cheese, tomato and 6 oz. of top sirloin.

“HOOT GIBSON” VEGGIE PASTA ................... $20.99 Combination of broccoli, cauliflower and carrots mixed with

cheese-stuffed tortellini and a creamy pesto. Topped with shredded parmesan and chopped tomatoes.

“PAWNEE BILL” FIRE ROASTED VEGGIES .. $20.50 Fresh tomatoes, mushrooms, asparagus, bell peppers and zucchini basted with olive oil, garlic and herbs.

“PAT GARRETT” GRILLED VEAL LIVER ....... $20.50 Lightly floured and topped with bacon and grilled onions.

“TOMBSTONE” TOP SIRLOIN .......................... $20.50 6 oz.

“CALAMITY JANE” CALAMARI STEAKS .. $20.50 Lightly floured and grilled.

“CHEYENNE” PORK CHOP ............................... $20.50 Sugar-cured, 11 oz. center cut.

“ “BUTCH CASSIDY” GROUND SIRLOIN...$19.99 1 lb. of ground sirloin smothered with

grilled onions.

THE TAG ALONG ........................... $11.95 An extra plate with all the fixins'.

ETHEL RED ...................................... $9.95 Sautéed Shrimp Scampi.

MISS KITTY ...................................... $7.95 Grilled Calamari Steak.

SALTY SAM ....................................... $9.95 Sautéed Sea Scallops (5)

LONE SPUR JACK ........................... $9.95 BBQ Sweetbreads and 4 oz. Linguica.

HOLLERIN JOE ................................ $2.99 “Give me a Rib” One Beef Rib.

BOXCAR BILLY…….$9.95 BBQ Pork Spare Ribs (4)

HALIBUT .................................... $33.95 Lightly floured and grilled or baked with asparagus

and cheese.

SHRIMP SCAMPI .................... $30.50 Oven-baked in white wine and garlic butter.

AUSTRALIAN LOBSTER TAIL ................. $ MARKET PRICE 10-12 oz., served with drawn butter.

CALAMARI ......................... $23.50 Lightly floured and grilled.

SCALLOPS………….$30.99 A heapin’ helpin of large sea

scallops, sautéed or deep fried.

SEAFOOD ALFREDO ............... $31.95 Combination of shrimp, scallops and fresh

fish served over a bed of fettuccine and topped with A.J.’s Alfredo sauce.

All burgers served with French Fries.

AJ BURGER .............................. $16.99 An 8 oz. ground sirloin burger with lettuce,

tomato, onions, pickles and American Cheese, served on a toasted bun with

thousand island dressing. Add Bacon ........................... $1.00

Add Roasted Jalapeños ....... $1.00

Add Avocado ....................... $1.00

Make it a Double ................ $3.00

Make it a Triple................... $6.00

HENHOUSE BURGER ........ $16.99 12 oz. deep fried chicken breast with bacon

and pepper jack cheese topped with tomatoes and lettuce served on a toasted

bun.

V is it u s a t

Www.ajspurs.com

Buellton 350 E. Hwy 246, CA 93427

(805) 686-1655 ajspursbuellton@live.com

Grover beach 1760 El Camino Real, CA 93433

(805) 489-7770 ajspursgroverbeach@live.com

AJ spurs welcomes you and your family to dine with us in the flavor of the old west. It is always our goal to satisfy even the heartiest of appetites. The staff of AJ spurs

thanks you for your patronage and hopes you enjoy your time here as much as we enjoy serving you!

A.J. SPURS A Little History

Located between Atascadero and Paso Robles off Hwy

101, the “original” A.J. Spurs opened it’s doors in Jan-

uary 1989. Like the town itself, the building that

house A.J. Spurs has undergone many changes since it’s construction in 1886. In the past century it has been

home to a general store, meat market, bank and an eatery or two. The brick part of restaurant which holds the bar

and the main dining room is the original building. It can be recognized as the general store of Templeton past in

pictures displayed on the walls around the dining hall.

Our search for the ideal location for another A.J. Spurs ended when we came upon this rustic log “cabin” in the

Santa Ynez Valley. Named after Rufus Thompson Buell, the history of the land and it’s people captured and

brought to life inside the massive log structure that opened in April 1990.

In November 2000, we opened another A.J. Spurs on a hill overlooking Hwy 101 between Arroyo Grande and

Pismo Beach. Not as “rustic” as our other locations Grover Beach takes you back in time to the old west with a

more “parlour” like atmosphere and great open views.

A Cowboy’s Guide to Life By Texas Bix Bender

1. Don’t squat with yer spurs on.

2. Never kick a fresh cow chip on a hot day.

3. There’s two theories to arguin’ with a woman.

Neither one works.

4. Don’t worry about bitin off more than you can

chew. You're mouth is probably a whole lot big-

ger’n you think.

5. If you get to thinkin’ you're a person of some

influence, try orderin’ somebody else’s dog

around.

6. Never smack a man who’s chewin’ tobacco.

7. It don’t take a genius to spot a goat in a flock of

sheep.

8. Never ask a barber if he thinks you need a hair-

cut.

9. Good judgement comes from experience, and a

lot of that comes from bad judgment.

10. Letting’ the cat outta the bag is a whole lot

easier’n puttin’ it back.

11. The quickest way to double your money is to fold

it over and put it back in your pocket.

12. Never miss a good chance to shut up.

We have banquet rooms available at each of our locations to

host private or semi-private gatherings. We specialize in

wedding rehearsal dinners, company parties, meetings,

celebrations of life, birthday parties, bus tours and anything

in between. Contact our banquet manager at:

ajspursgroverbeach@live.com or visit our website at:

www.ajspurs.com/banquets for more information.

By the glass, By the bottle

WESTERN MANHATTAN Basil Hayden Bourbon, Sweet Vermouth,

Cherry and Bitters. Served up

DESPERADO Absolut Mandarin, Cranberry Juice, Lime Juice & Triple Sec. Served up

SILVER SLIPPER

Belvedere Vodka Martini served up with Blue Cheese Olives

RHINESTONE COWBOY

Ketel One Vodka, lime juice, Raspberry and Ginger Beer

LONGHORN CADILLAC

Don Julio Reposado, Fresh Lime Juice, Sweet and Sour, topped with Grand

Marnier

THE UNDERTAKER Bulleit Bourbon, St. Germaine with Peach,

Orange and Rhubarb Bitters

MOJITO JOE Bacardi Rum, Lime, Mint and

topped with Soda Water

KICK'N CHICKEN Wild Turkey, fresh squeezed Lemon,

Muddled Orange, Sweet and Sour, topped with Soda

THE TROUBADOUR

Makers Mark, Blackberry Puree, Lime and Ginger Beer

KING GEORGE OLD FASHIOED

Bulleit Rye, Orange Wheel, Sugar Cube, Cherry and Bitters

LOUISVILLE LEMONAIDE

Jim Beam Bourbon and Lemonade

THE SPAGHETTI WESTERN Sauza Hornitos Reposado,

Sweet & Sour, Lime Juice Topped Disaronno

CUCUMBER COOLER

Nolets Gin, Muddled Cucumbers, Lime Juice topped with Ginger Beer

AJ SPURS BLOODY MARY

Smirnoff, with our Spicy Bloody Mary Mix

PARADISE MARGARITA Don Julio Blanco, Coconut Cream,

Pineapple Juice

AJ SPURS MARGARITA Jose Cuervo Gold, Cointreau, Lime

EL DORADO MARGARITA

Herradura Silver Tequila, Cointreau, Agave Nectar, Lime

TEXAN MULE

Tito's Handmade Vodka, Ginger Beer and Lime

TEMPLETON MANHATTAN

Templeton Rye Whiskey, Caprano Antica, Bitters

GUN SLINGER

Jack Daniels Tennessee Whiskey & Coke

STAGECOACH WEST Hendricks's Gin, Blue Cheese

Stuffed Olives, Served Up

TENNESSEE STINGER Jack Daniels Tennessee Honey & Lemonade

SOUR COWGIRL

Hanger One California Vodka, Lemon and Simple Syrup

ANGRY PROSPECTOR

Tin Cup American Whiskey, Ginger Beer and Lime

STUMBLING COWBOY

Old Forester 100 Proof Whiskey Old Fashion

BONANZA MAI TAI A Classic... with Sailor Jerry Spiced Rum

SIX SHOOTER

Tito's Handmade Vodka, Hendricks Gin, Herradura Tequila, Sailor Jerry Rum, Lemonade

and Tea

RED, WHITE & BLUES Ketel One, Lime Juice, Splash of

Cranberry and Cane Syrup

ROLLING THUNDER MAI TAI Malibu, with Pineapple, Lime Juice and Topped

with Myers Dark rum

HONKEY TONK TEA Absolut Vodka, Lemonade and Iced Tea

COWGIRL COLADA

Captain Morgan Spiced Rum, Coconut Cream topped with Myer's Rum served Blended

STRAWBERY BERRY MARGARITA

Don Julio Blanco, Strawberry Puree served Blended

AJ SPURS DAIQUIRI

Your choice of Rum with your choice of Coconut, Orange, Mango, Raspberry, or

Strawberry

Templeton 508 Main Street, CA 93465

(805) 434-2700 ajspurstempleton@live.com

Cabernet Sauvignon Justin, Justification, Paso Robles ........................... $16/$59 Firestone, Santa Ynez ............................................ $9/$28 Wild Horse, Paso Robles ....................................... $9/$28 Halter Ranch, Paso Robles .................................... $14/$34 Napa Cellars, Napa Valley ..................................... $12/$36

Merlot Broadside, Paso Robles ......................................... $12/$36 Rutherford Hill, Napa Valley ................................. $12/$36

Pinot Noir Laetitia, Arroyo Grande ......................................... $12/$36 Dierberg, Santa Rita Hills ...................................... $14/$49 Sanford, Santa Rita Hills ........................................ $14/$49 Artesa, Carneros.................................................... $10/$32 Chalk Hill Estate, Russian River ............................. $13/$39 Adelaida, Paso Robles ........................................... $10/$28

Zinfandels Brazin, Old Vine Zin, Lodi ...................................... $9/$28 Rosenblum, Paso Robles ....................................... $10/$32 Opolo Mountain Zinfandel, Paso Robles .............. $12/$36

Other Reds Newton Claret (Merlot-Cabernet Sauvignon) Napa Valley .......................................................... $9/$28 Joel Gott, Alakai Red Blend (Grenache, Syrah, Petite Syrah) Napa Valley ........................................................... $12/$36 Beckmen, Cuvee Le Bec Red Blend, Santa Ynez ............................................................. $13/$39 Hearst Ranch Tempranillo, Paso Robles ............... $11/$34 Qupe, Syrah, Central Coast ................................... $9/$28 Tobin James, Port Liquid Love, Paso Robles ......... $8/$28 Trouble Maker, Central Coast ............................... $12/$36 Epiphany, Petite Syrah, Rodney's Vineyard .......... $12/$39 Bridlewood, Red Blend, Central Coast .................. $9/$28

Chardonnay Sunstone, Santa Barbara ....................................... $8/$26 Wild Horse, Unbridled, Paso Robles ..................... $12/$36 Sonoma Cutrer, Russian river Ranches ................. $12/$36 Chamisal, Stainless, Edna Valley ........................... $13/$39 Newton Unfiltered, Napa Valley ........................... $12/$36

Sauvignon Blanc Cakebread, Napa Valley ........................................ $11/$32 Presquile, Santa Maria .......................................... $10/$32

Johannesburg Riesling Firestone, Santa Ynez ............................................ $9/$26 Chateau St. Michelle, Washington ........................ $8/$25

Pinot Grigio Estancia, California ................................................ $8/$25 Charles Smith, Vino, Columbia Valley ................... $12/$36

Other Whites Treana, White Blend, Paso Robles ........................ $8/$26 Zaca Mesa, Z Blanc (Rhone Blend), Santa Ynez .... $9/$28 Terra D’Oro, Chenin Blanc-Viognier, Clarksburg .. $8.$26 Martin Ray, Rose of Pinot Noir, Russian River ...... $7/$24 Cape Mentelle, Sauvignon Blanc-Semillon Margaret River ...................................................... $7/$24

Sparkling Wine Chandon Brut, Napa Valley ................................... $10/$38 Veuve Clicquot, France ......................................... $89

Mixed Grill ............................................... $13.95 Linguica, mushrooms, bell peppers and onions served on a bed of rice pilaf topped with four pork ribs.

Steak Bits .................................................. $14.95 12 oz. of tender charbroiled steak bits served on a bed of rice pilaf with salsa, BBQ sauce and toast. Add 4 Shrimp Scampi for $5.00

Shrimp Bites (your choice) ...................... $13.95 5 large shrimp made any of the following styles. Coconut– coated with coconut batter, deep fried and served with marmalade sauce. Beer Battered– served with cocktail sauce. BBQ Bourbon– bacon wrapped and cooked on our oak pit, brushed with our bourbon BBQ sauce.

Armadillo Eggs ......................................... $7.95 Mild jalapeños stuffed with cream cheese, deep fried and served with ranch dressing.

Cowboy Spuds .......................................... $9.95 AJ Spuds smothered with our tequila beans, Monterey jack and cheddar cheeses, tomatoes, salsa and sour cream.

Onion Rings.............................................. $6.95 A heapin’ basket of onion rings served with salsa. Chicken Strips .......................................... $7.95 Deep fried chicken tenders served with BBQ sauce and ranch dressing. Popcorn Shrimp ....................................... $6.95 Lightly breaded small shrimp served with cocktail sauce.

Fire Roasted Artichoke ............................ $7.95 One fire roasted artichoke cooked on our oak pit BBQ and served with our lemon Aioli sauce.

Quesadilla.................................................. $7.95 A mixture of Monterey Jack and Cheddar cheese grilled in a flour tortilla served with salsa and sour cream. Add Chicken $5.00 Add Shrimp $6.00 Add Steak $6.00 Add Veggies $4.00

Sweetbreads ............................................... $7.95 Deep fried beef sweetbreads, brushed with our BBQ sauce and garlic bread.

You call it! Put any drink in a lighted

souvenir boot! Add $3.00