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413-358-4741 hotelonnorth.com PITTSFIELD MASSACHUSETTS Welcome to Hotel on North... Sleep, eat, work, play…in style on North Street. Discover 45 delightful, contemporary rooms fashioned from the fine bones of two 19th century landmark buildings. Admire the savvy décor, an eclectic yet serene blend of designs by local artisans mixed with antique and vintage finds. Be scrumptiously nourished by our award-winning culinary team. Engage with art in our lobby gallery. Meet up with friends and colleagues (or have quality alone time) in the homey bar/lounge. Hotel on North is a business traveler’s dream. Free high- speed Wi-Fi, large work areas and modern meeting spaces plus friendly, knowledgeable service make this an ideal, productive business destination for solo travelers or small groups. Whether you choose to stay connected or to disconnect completely…a warm welcome to Hotel on North, a celebra- tion of Pittsfield’s legacy and a place to relish its lively and creative downtown scene. Smack dab in the middle of all things Berkshire, it is your new home to explore the rich his- tory and vibrant culture of this remarkable region. You’ll find that each of our 45 spacious rooms are thoughtfully de- signed and individually appointed with custom beds, locally crafted furniture and original art. All rooms feature a curated minibar of Berkshire products, 32” high-definition smart televisions, Bluetooth enabled audio, high-speed Wi-Fi and spacious desks. Five room categories include standard, superior with sepa- rate living space, and premier rooms, some with working gas fireplaces, wetbars and even kitchenettes with washer/dryers for our long-term guests. The Library Suite features floor-to-ceiling bookshelves across two bedroom walls, a wet bar in the separate living area, and a dressing alcove adjacent to the oversized bathroom. Sleep On North Executive Chef Brian Alberg has tapped Sean Corcoran as chef de cuisine of Eat and Drink on North, Hotel on North’s restaurant and bar. Corcoran brings more than 16 years of experience in restaurants that include April Bloomfield’s Breslin at the Ace Hotel in New York City and, most recently, as chef at the Peekskill Brewery in Hud- son Valley. An ideal match for the restaurant, he brings an expertise in sourcing from local farms and markets. The menu at Eat on North will be globally inspired and lo- cally sourced from farms, dis- tilleries and artisan makers. The restaurant will feature an oyster bar focusing on east coast oysters as well a food bar serving “street style” dishes along with charcuterie and New England cheeses. Guests can also pre-order whole roasted duck, lamb or pork to share for six or more people. Eat will be open for breakfast, lunch and dinner, seven days a week. Drink on North will be a live- ly scene mixing locals and visitors in a “watering hole meets sophisticated lounge” environment. Drink will fea- ture creative cocktails, arti- sanal beers from around the world, as well as Nitro Cold Brew coffee from Six Depot, a small-batch coffee roaster in West Stockbridge. Drink on North will also offer a small-plates bar menu until 11pm. Eat and Drink On North [email protected] [email protected] [email protected] Special thanks to Alivia Bartlett for the hotel images and Carl Sprague for the hotel renderings.
