A SURVEY TO INVESTIGATE THE SALES OF CAKOI

1ST APRIL 2010

Chakuay!

OUTLINE

Introduction Background of the “cakoi” stall Objective

Contents Tables & Graphs Findings

ConclusionRecommendations

INTRODUCTION

Set up 10 years agoLocated at the T-junction of Telanai, BSB

BACKGROUND OF STALL

Open from 8.30 am – 11 am, 2.30 pm – 5.30 pm, except on Sunday (off-day)

Sells the “cakoi” in 2 types of flavours: Kaya + Butter

Family-owned BusinessSells snacks and drinks as well

OBJECTIVES

To find the income from sales of “cakoi” in a week

Projection of 1-month sales

Projection of 1-year “cakoi” sales

To find whether the business is successful or not

Finding the overall average sales per week, and per month