SMALL PLATES

Poppadoms, eggplant chutney, mint dip, Nigella seeds tempered Dates

Aloo tikki, spiced chickpeas, beetroot essence, tamarind coulis

Bocconcini, onion and spinach, coated in chickpea flour

Crispy soft shell crab, bell puri chaat, pomegranate seeds, tomato achar

Pan fried scallops, pineapple pachadi, smoked pimento relish

Chicken tikka, burnt garlic, kuchumber.

Duo Duo of French trim lamb cutlet, kataifi lamb bon bon, pickled onion

Tandoor taster – Chicken tikka, lamb cutlet, king prawn

Vegetable taster – Aloo tikki, cauliflower tempura, bocconcini

2

7

7

10

12

8

1111

12

10

V NFGF

V NFGF

NFGF

NFGF

NFGF

NFGF

NFGF

V NFGF

V VENFGF

SIDES

Ajwaini okra

Cumin tempered potato

Dal makhin

Chickpea masala

6

6

6

6

V VENFGF

V VENFGF

V VENFGF

V GF

V VE N DFNF GF

MAIN COURSE

Mustard tempered baby aubergine, spiced peanut ragout, sauté scallions

Tandor cooked spiced paneer, Swiss chard, lentil fritters, makhani sauce

King Prawn, lemongrass, kaffir leaf, coconut milk, lemon foam

Pan-fried farm seabass, pea pancake, spiced aubergine, Malabar bisque

Free range butter chicken, satin smooth tomato broth, green cardamom

Cotswold white chicken Chennai curry, mustard seeds, coconut milk, peppercorn

GGressingham duck breast, cabbage compote, spiced chettinad chowder

Warwickshire Lamb, classic Kashmiri rogon josh jus

Dry aged Beef fillet, spiced potatoes, artichoke puree, masala jus

13

13

18

18

14

14

117

14

24

V VEGF

V GF

NFGF

NFGF

NFGF

NFGF

NFGF

NFGF

GF

BREAD

3.95

3.95

3.95

RICEPlain rice

Pulao rice

3.95

3.95