8/19

Small PlatesLobster bisque 12

maine lobster, paddlefish caviar, sherry cream, lobster oil GF

KaLe & quinoa 14chopped kale, tri-colored quinoa, asian pear,

pumpkin seeds, feta, honey mustard dressing GF V

tomato & mozzareLLa 16heirloom tomatoes, mozzarella,

roasted red pepper, arugula, almonds, balsamic vinaigrette GF V

tarpon saLad 12mixed greens, cucumber, grilled pineapple, baby heirloom tomatoes, macadamia nuts,

coconut vinaigrette GF VG

Caesar 12romaine hearts, asiago crisp,

baguette crouton, anchovy fillet GFA

FieLd Greens & CaLamari 17lightly breaded fried calamari, mixed field

greens, lime, shaved red onion, sweet chili vinaigrette

steamed musseLs 16p.e.i. mussels, tasso, roasted sweet corn,

lemon-garlic butter

Z

ShareablesJumbo Lump Crab CaKe 17

oaxaca queso, avocado crème, roasted sweet corn GF

tuna taCo* 20yellowfin tuna, avocado, wakame, mango, wasabi cream, jalapeño, crispy wonton GFA

Lobster maC & Cheese 15ditalini pasta, maine lobster, smoked gouda,

spinach, crispy prosciutto

brusseLs sprouts 9sweet chili, kimchee sauce, kaffir lime GFA VG

marGherita FLatbread 16heirloom tomatoes and mozzarella,

basil, tomato sauce V

Z*consuming raw or undercooked seafood, oysters, shellfish,

meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

for parties of six or more, a 20% gratuity will automatically be added to your bill.

GF gluten-free V vegetarian VG vegan GFA can be made without gluten

VGA can be made vegan

8/19

From Our Ceviche & Raw BarCeviche*

tarpon bay’s famous ceviche bar selections, accompanied by freshly prepared tortilla and plantain chips

swordFish grapefruit, passion fruit, green tomato

Grouper papaya, mango, pineapple, cilantro

snapper tomato, avocado, scallions, coconut milk

saLmon sweet chili, almond, cucumber

ConCh habanero, bell pepper, mango, chives, cilantro

shrimp roasted corn, tequila, red onion, cumin, cilantro

tuna sesame, sambal, mint, ginger

sCaLLop lemon oil, cilantro, celery, radish

each 5 sampler of four 18

Z

Oysters, Shellfish & Featured

east Coast oysters* half dozen 18 one dozen 34

west Coast oysters* half dozen 21 one dozen 38

shrimp CoCKtaiL 17five jumbo shrimp, cocktail sauce GF

Crab CoCKtaiL 17crabmeat, mango, avocado, plantains, spiced mango drizzle GF

prime KinG Crab LeG marKetone lb. chilled or steamed with lemon-garlic butter GF

ChiLLed Grand tower* 120five jumbo shrimp, three west coast oysters, three east coast oysters,

lobster tail, jumbo lump crabmeat, king crab leg, six p.e.i. mussels, ceviche sampler

Z*consuming raw or undercooked seafood, oysters, shellfish, meat or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

for parties of six or more, a 20% gratuity will automatically be added to your bill.

GF gluten-free V vegetarian VG vegan GFA can be made without gluten VGA can be made vegan

8/19

FavoritesCrispy whoLe snapper 45

jasmine rice, chilled cucumber-asian slaw, white soy yuzu

pan-roasted sCaLLops* 40creamy polenta, broccolini, balsamic shallots,

brown butter caper sauce GF

Lemon parmesan-Crusted saLmon* 36sautéed young potatoes, minted asparagus,

lemon beurre blanc

pan-seared Grouper* 41bacon-wrapped grouper, black garlic rice,

wilted kale, citrus butter sauce

pan-seared sea bass* 44mashed potatoes, pea purée, grilled broccolini,

cipollini butter sauce GFA

seared ahi tuna* 42citrus pepper & sesame-dusted,

baby bok choy, roasted onion yuzu sauce, ginger-jasmine rice

poLenta & bean raGout 27tomato coulis, grilled broccolini V VGA

herb-roasted ChiCKen breast 27warm french fingerling potato salad,

rainbow baby carrots, jus d’orange

12 oz. heritaGe berKshire porK Chop* 39applewood smoked cheddar polenta,

grilled asparagus, balsamic laced demi-glace

Simply Grilled Seafood *

ChiLean sea bass 44 sixty south sustainabLe saLmon 34

bLaCK Grouper 37 red snapper 35 swordFish 38

diver sCaLLops 37 Jumbo shrimp 38

Seafood Saucescitrus butter white soy yuzu salsa verde lemon-herb vinaigrette GF

Z

Simply Grilled Steaks *

bone-in ribeye 16 oz. 45 FiLet miGnon 8 oz. 42

Carrara waGyu stripLoin 10 oz. 62

Steak Saucesbordelaise chimichurri GF béarnaise GF maytag blue butter

ZAccompaniments *

Lobster taiL 6 oz. 25 sCaLLop u-8 9 eaCh shrimp u-10 8 eaCh

Sides GF

broCCoLini VG

parmesan Fries VGarLiC mashed potato V

heirLoom tomato VG

asparaGus VG

Jasmine riCe VpoLenta V VGA

sautéed mushrooms

*consuming raw or undercooked seafood, oysters, shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

for parties of six or more, a 20% gratuity will automatically be added to your bill.

GF gluten-free V vegetarian VG vegan GFA can be made without gluten VGA can be made vegan