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SMALL PLATES & SIDES - Burger Bach :: Hometheburgerbach.com/files/2814/7913/9751/MidloOnline.pdf ·...

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SMALL PLATES & SIDES FRESH GUACAMOLE & CHIPS 6.95 Avocado, jalapeños, red onion, tomato, cilantro 7 HILLS LAMB NACHOS 12.95 Grass-fed New Zealand lamb, tzatziki, feta cheese, tomatoes, pepperoncini, lettuce, cucumber BACH-MADE HUMMUS 6.95 Served with fresh-cut vegetables and tortilla chips Ask your server for our current flavor Sautéed Broccoli Sautéed Kale Sautéed Wild Mushrooms Sautéed Young Spinach Broccoli with Beer Cheese × Fresh Seasonal Fruit Cup Cilantro-Apple Coleslaw EACH 4.95 SMALL Organic Tomato Ketchup Cilantro Sauce † Basil Pesto Aioli † Original Sauce † FRESH BACH-MADE DIPPING SAUCES * LARGE COOKED IN 100% PEANUT OIL FRESH CUT FRIES SAUCE SAMPLER CHOICE OF THREE 2 WITH 1 SAUCE 3.95 WITH 2 SAUCES 5.95 EXTRA SAUCE EACH 1 Tzatziki Sauce † Roasted Jalapeño Remoulade † Chipotle BBQ Sauce Garlic Aioli † EACH 8.95 FRY INDULGENCES TO SHARE YOUNG SPINACH 11.95 Young spinach, New Zealand triple cream blue cheese, julienned red onions, sliced apple, uncured bacon, toasted pecans dressed with a Manuka Honey Dijon vinaigrette FRUIT AND NUT 11.95 Heritage blend, young spinach, goat cheese, toasted almonds & pistachios, kiwi, and fresh seasonal fruit dressed with a triple berry vinaigrette ADD CHICKEN OR FIVE SHRIMP 4 FRESH-TOSSED SALADS KALE AND ROMAINE CAESAR × 10.95 Shaved kale & romaine, parmesan cheese, garlic croutons dressed with a Caesar dressing MEDITERRANEAN 10.95 Heritage blend, baby arugula, red onion, feta cheese, cherry tomatoes, Kalamata olives, preserved lemons, frico chip dressed with a balsamic vinaigrette Made with unpasteurized free-range raw eggs. * Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. × Contains gluten Bach-made brown onion gravy, organic New Zealand cheddar cheese × New Zealand triple cream blue cheese, uncured bacon, garlic aioli † Bach-made green chile sauce, pico de gallo, spicy queso sauce Roasted Onion Dip Buffalo Ranch † Manuka Honey Mustard † Fresh Tarragon Sauce † Dijonnaise † Blueberry Chipotle BBQ Sauce Coconut Curry Chipotle Cilantro † Our fries are made from Idaho Russet potatoes and are hand-cut every day. Each condiment, dipping sauce, and dressing is made from scratch daily or as we like to say, " Bach-made". Sautéed broccoli, caramelized onions, beer cheese, organic New Zealand cheddar cheese, diced pepper garnish × Chipotle chili, spicy queso sauce, Bach-pickled jalapeños, diced tomato, roasted jalapeño remoulade † ×
Transcript
Page 1: SMALL PLATES & SIDES - Burger Bach :: Hometheburgerbach.com/files/2814/7913/9751/MidloOnline.pdf · SMALL PLATES & SIDES FRESH GUACAMOLE & CHIPSEACH 6.95 Avocado, jalapeños, red

SMALL PLATES & SIDESFRESH GUACAMOLE & CHIPS 6.95Avocado, jalapeños, red onion, tomato, cilantro

7 HILLS LAMB NACHOS 12.95Grass-fed New Zealand lamb, tzatziki, feta cheese, tomatoes, pepperoncini, lettuce, cucumber

BACH-MADE HUMMUS 6.95Served with fresh-cut vegetables and tortilla chipsAsk your server for our current flavor

Sautéed Broccoli Sautéed KaleSautéed Wild MushroomsSautéed Young Spinach Broccoli with Beer Cheese × Fresh Seasonal Fruit Cup Cilantro-Apple Coleslaw

EACH 4.95

SMALL

Organic Tomato Ketchup

Cilantro Sauce †

Basil Pesto Aioli †

Original Sauce †

FRESH BACH-MADE DIPPING SAUCES*

LARGECOOKED IN 100% PEANUT OIL

FRESH CUT FRIES

SAUCE SAMPLER

CHOICE OF THREE 2

WITH 1 SAUCE 3.95 WITH 2 SAUCES 5.95

EXTRA SAUCE

EACH 1

Tzatziki Sauce †

Roasted Jalapeño Remoulade †

Chipotle BBQ Sauce

Garlic Aioli †

EACH 8.95

FRY INDULGENCES TO SHARE

YOUNG SPINACH 11.95Young spinach, New Zealand triple cream blue cheese, julienned red onions, sliced apple, uncured bacon, toasted pecans dressed with a Manuka Honey Dijon vinaigrette

FRUIT AND NUT 11.95Heritage blend, young spinach, goat cheese, toasted almonds & pistachios, kiwi, and fresh seasonal fruit dressed with a triple berry vinaigrette

ADD CHICKEN OR FIVE SHRIMP 4

FRESH-TOSSED SALADSKALE AND ROMAINE CAESAR × 10.95Shaved kale & romaine, parmesan cheese, garlic croutons dressed with a Caesar dressing

MEDITERRANEAN10.95Heritage blend, baby arugula, red onion, feta cheese, cherry tomatoes, Kalamata olives, preserved lemons, frico chip dressed with a balsamic vinaigrette

† Made with unpasteurized free-range raw eggs.* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions.

× Contains gluten

Bach-made brown onion gravy, organic New Zealand cheddar cheese ×

New Zealand triple cream blue cheese, uncured bacon, garlic aioli †

Bach-made green chile sauce, pico de gallo, spicy queso sauce

Roasted Onion Dip

Buffalo Ranch †

Manuka Honey Mustard †

Fresh Tarragon Sauce †

Dijonnaise †

Blueberry Chipotle BBQ Sauce

Coconut Curry

Chipotle Cilantro †

Our fries are made from Idaho Russet potatoes and

are hand-cut every day.

Each condiment, dipping sauce, and dressing is made

from scratch daily or as we like to say, " Bach-made".

Sautéed broccoli, caramelized onions, beer cheese, organic New Zealand cheddar cheese, diced pepper garnish ×

Chipotle chili, spicy queso sauce, Bach-pickled jalapeños, diced tomato, roasted jalapeño remoulade † ×

Page 2: SMALL PLATES & SIDES - Burger Bach :: Hometheburgerbach.com/files/2814/7913/9751/MidloOnline.pdf · SMALL PLATES & SIDES FRESH GUACAMOLE & CHIPSEACH 6.95 Avocado, jalapeños, red

LARGE STARTING AT 4PM EVERY WEEK DAYALL SERVED WITH BAGUETTES ×

SERVED ALL DAY SATURDAY AND SUNDAY

SAUTÉED SHRIMP HALF 9.95 WHOLE 15.95

SPICY Chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots

FRENCHDijon mustard, fresh tarragon sauce, cream, olive oil, garlic, shallots

SEAFOOD

STEAMED MUSSELS HALF 10.95 WHOLE 16.95

ROASTED OYSTERS HALF DOZEN 12.95

NEW ZEALANDLemon, New Zealand butter, Bach-made hot sauce

CASINOUncured bacon, peppers, diced onions, parmesan cheese

SPICY

Chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots

FRENCHDijon mustard, fresh tarragon sauce, cream, olive oil, garlic, shallots

TRADITIONALWhite wine, parsley, olive oil, garlic, shallots

AMERICANWhite wine, Old Bay, New Zealand butter, olive oil, garlic, shallots

TRADITIONALWhite wine, parsley, olive oil, garlic, shallots

AUSTRALASIAN Coconut milk, Bach-made green chile sauce, red curry paste, cilantro, olive oil, garlic, shallots

ROCKEFELLER × Spinach, garlic, cream, Pernod, parmesan cheese, breadcrumbs

RAW ON THE HALF SHELL*

CHOICE OF MIGNONETTE:CITRUS, ASIAN, or RED WINE

½ DOZEN 11 • DOZEN 20

FRESH LOCAL AND MID-ATLANTIC OYSTERS ARRIVING DAILY

See the daily list of oyster varieties

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. × Contains gluten

Our raw bar is filled with locally farmed oysters and often harvested

the day they are delivered.

We serve fresh Prince Edward Island mussels and wild caught shrimp.

Page 3: SMALL PLATES & SIDES - Burger Bach :: Hometheburgerbach.com/files/2814/7913/9751/MidloOnline.pdf · SMALL PLATES & SIDES FRESH GUACAMOLE & CHIPSEACH 6.95 Avocado, jalapeños, red

AUCKLANDER* 12.95Free-range mayo, mixed greens, avocado relish, uncured bacon, New Zealand Egmont cheese, tomato, dijonnaise †

WEST COAST* 11.95Chipotle BBQ sauce, uncured bacon, organic New Zealand cheddar cheese, caramelized onions, roasted jalapeño remoulade †

THE HAKA CHILI CHEESE BURGER*× 12.95All natural yellow mustard, Bach-pickled jalapeños, chipotle chili, American cheese, tomato, free-range mayo †

THE BASIC* 8.95 Organic ketchup, dill pickle, diced onions, all natural yellow mustard

BASIC DELUXE*9.95Organic ketchup, dill pickle, diced onions, all natural yellow mustard, lettuce, tomato, free-range mayo †

HANGOVER CURE* 12.95Bach-made green chile sauce, uncured bacon, Bach-made hot sauce, fried egg, American cheese, tomato, caramelized onions, free-range mayo †

WELLINGTON*× 13.95New Zealand triple cream blue cheese, HP Sauce, brown gravy, caramelized onions, sautéed wild mushrooms, garlic aioli †

NEW ZEALAND ALL-NATURAL GRASS-FED BEEF & LAMB

EAST COAST* 12.95Blueberry chipotle BBQ sauce, uncured bacon, Brie cheese, caramelized onions, garlic aioli †

THE ORIGINAL* 11.95Original sauce, diced onions, dill pickle, lettuce, uncured bacon, organic New Zealand cheddar cheese, tomato, free-range mayo †

NORTH LAMB* 12.95Grass-fed New Zealand lamb, tzatziki sauce, diced onions, lettuce, tomato, garlic aioli †

SOUTH LAMB*12.95Grass-fed New Zealand lamb, goat cheese, young spinach, Manuka Honey Dijon vinaigrette, cilantro sauce †

QUEENSTOWN* 12.95 Grass-fed New Zealand lamb, caramelized onions, Gruyere cheese, sautéed wild mushrooms, fresh tarragon sauce †

KIWI CHICK ∆ 11.95Free-range chicken, chipotle BBQ sauce, caramelized onions, turkey bacon, organic New Zealand cheddar cheese, roasted jalapeño remoulade †

WANAKA CHICK ∆ 11.95Free-range chicken, chipotle cilantro sauce, spicy queso sauce, pico de gallo, lettuce, avocado relish †

FRENCH CHICK ∆11.95Free-range chicken, Manuka Honey mustard, grilled green apple, turkey bacon, Brie cheese, caramelized onions †

OTHER SIGNATURE BURGERSASIAN THAI CHICK ∆×

11.95Free-range chicken, plum hoisin sauce, uncured bacon, grilled pineapple, fresh cilantro-apple coleslaw, Thai peanut sauce, sesame aioli †

MATAMATA10.95Bach-made black bean, avocado relish, lettuce, tomato, Bach-made hot sauce, garlic aioli †

KOHA10.95 Bach-made black bean, grilled pineapple, coconut curry sauce, lettuce, pico de gallo, cilantro sauce †

Please specify PINK or NO PINK for the cooking temperature of your burger.

† Made with unpasteurized free-range raw eggs.

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions.

∆ Made with 100% chicken thigh meat. When fully cooked, meat may have a pinkish tint.

Fresh local buns delivered daily by Flour Garden. × Contains Gluten

CHEESES 2Organic New Zealand Cheddar, Feta, Brie, New Zealand Triple Cream Blue, New Zealand Egmont, Gruyere, GoatAmerican 1

Lettuce WrapGluten-Free Bun 1 All Substitutions 1Extra Burger Patty 4

ALL BURGERS SERVED WITH MIXED LETTUCE SALAD DRESSED IN AN HERB VINAIGRETTE

We grind and hand patty our burgers every morning ; the meat is never frozen at any point from the farm to your table and our buns are baked fresh using our Bach recipe and deliered daily.

Our Verified Black Angus beef and Merino Alpine Origin lamb are 100% grass-fed on free range pastures as nature intended.

Page 4: SMALL PLATES & SIDES - Burger Bach :: Hometheburgerbach.com/files/2814/7913/9751/MidloOnline.pdf · SMALL PLATES & SIDES FRESH GUACAMOLE & CHIPSEACH 6.95 Avocado, jalapeños, red

Lettuce WrapGluten-Free Bun 1 All Substitutions 1Extra Burger Patty 4

Our Verified Black Angus beef and Merino Alpine Origin lamb are 100% grass-fed on free range pastures as nature intended.

PREMIUM SPIRITSTito’s Handmade Vodka

Strange Monkey Gin

Belle Isle Moonshine

Flor De Caña Gold 5 Year Rum

Gosling's Black Seal Rum

El Jimador Reposado Tequila

Del Maguay Vida Mezcal

Johnnie Walker Black Label

The Glenlivet 12 Year Single Malt Scotch

BEVERAGES ^ SELECT REFILLS

ELIXIRSSEASONAL SPECIALTY COCKTAILS

MARGARITA El Jimador Reposado Tequila, Cointreau, agave nector, fresh lime juice, salted rim, garnished with a lime wheel

LOOK WHO’S TALKING NOW Strange Monkey Gin, Green Chartreuse, fresh lime juice, Bach-made simple syrup, egg white †

FOLSOM BLUES SMASHFour Roses Bourbon, muddled maraschino cherries and lemon, fresh apple juice, Bach-made simple syrup, garnished with apple

BACH LEMONADE OR LIMEADE Tito’s Handmade Vodka, fresh lemon juice OR fresh lime juice, Bach-made simple syrup, topped with Sprite

NEGRONIStrange Monkey Gin, Campari, Carpano Antica Sweet Vermouth, garnished with an expressed orange

CLASSIC DAIQUIRI Flor De Caña Gold 5 Year Rum, fresh lime juice, Bach-made simple syrup, garnished with a lime wheel

THE KIWI Tito’s Handmade Vodka, St. Germain Elderflower liqueur, fresh muddled kiwi, fresh lemon juice, Bach-made simple syrup, garnished with kiwi

DARK 'N STORMY Gosling's Black Seal Rum, fresh lime juice, Bach-made simple syrup, topped with ginger beer, garnished with a lime wheel

WELCOME TO THE ‘BURBS Belle Isle Moonshine, muddled sage, fresh lemon juice, honey syrup, topped with ginger ale, garnished with a lemon wheel

JACK ROSE Captain Apple Jack, Bach-made Grenadine, fresh lemon juice, garnished with expressed lemon

FALL IN THE CITY Four Roses Bourbon, fresh lemon juice,Bach-made simple syrup, topped with a Cabernet reduction, garnished with expressed lemon

I DON’T LIKE GIN Strange Monkey Gin, Green Chartreuse, fresh cucumber juice, fresh lime juice, garnished with a cucumber and lime wheel

~ Made with fresh-squeezed juices which have not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. † Made with unpasteurized free-range raw eggs.

Coke

Diet Coke

Coke Zero

Orange Fanta

Barq's Root Beer

Sprite

Ginger Beer

Seagram's Ginger Ale

Dr. Pepper

Fresh Brewed Tea

Coffee

Fresh Orange Juice^

Organic Milk^

Fresh Bach-Squeezed Lemonade or Limeade^

BEVERAGES

Our craft cocktails are Pre-prohibition style with fresh squeezed juices and Bach-infused syrups with no artificial ingredients.

Bushmills Irish Whiskey

Kilbeggan Whiskey

Old Overholt Straight Rye Whiskey

Four Roses Bourbon

Captain Apple Jack

Page 5: SMALL PLATES & SIDES - Burger Bach :: Hometheburgerbach.com/files/2814/7913/9751/MidloOnline.pdf · SMALL PLATES & SIDES FRESH GUACAMOLE & CHIPSEACH 6.95 Avocado, jalapeños, red

WINE

THEBURGERBACH.COM

We have selected wines from the Southern Hemisphere which are best known for their exceptional flavors and aromas.

Continue to follow our story.

SPARKLING

KEG

PINK

RED

WHITE

SOPHORA Brut NV, NZ SOPHORA Rosé NV, NZ ALLAN SCOTT CECILIA Brut NV, NZ

Sauvignon Blanc, ALLAN SCOTT NZ ’15 Riesling, ALLAN SCOTT NZ ’15 Pinot Noir, ALLAN SCOTT NZ ’14 Malbec, “Reserva” SANTA JULIA ARG ’14

Sauvignon Blanc, PONGA NZ ‘15 Sauvignon Blanc, ALLAN SCOTT NZ ‘16 Sauvignon Blanc, BAYTEN SA ‘16 Sauvignon Blanc, SPY VALLEY NZ ‘15 Sauvignon Blanc, VENTISQUERO “Reserva” ARG ‘15 Pinot Grigio, VINACEOUS SIRENYA AUS ‘15 Pinot Gris, LAWSON’S NZ ‘15 Torrontes, TILIA ARG ’15 Viognier, SUSTAINABLE SANTA JULIA ARG ‘16 Viognier, TOURNON “Matilda” AUS ’14 Semillon, TYRRELL'S HUNTER VALLEY AUS ’15 Riesling, CONO SUR CHILE ‘15 Chenin Blanc, BEAUMONT SA ‘14 Chardonnay, GLENELLY ESTATE SA ‘15 Chardonnay, LIDIO CARRARO DADIVAS BRAZIL ’13 Chardonnay, CATENA ARG ‘15 Chardonnay, DE WETSHOF LIMESTONE HILL SA ’16

Cabernet Sauvignon, DEMORGENZON DMZ SA ‘16 Red Blend, BADENHORST SECATEURS SA ‘16

Pinot Noir, PONGA NZ ‘13 Pinot Noir, VENTISQUERO “Reserva” ARG ‘14 Pinot Noir, TRINITY HILL NZ ’14 Pinotage, WARWICK SA ’14 Merlot, LIDIO CARRARO AGNUS BRAZIL ‘13 Carmenere, CONO SUR CHILE ‘15 Red Blend, ST HALLETT GAMEKEEPERS RESERVE AUS ‘13 Shiraz, TYRRELL'S RUFUS STONE AUS ’13 Shiraz, HOPE ESTATE “Basalt Block” AUS ‘13 Shiraz, NINE STONES “Evans” AUS ‘13 Shiraz, TOURNON “Mathilda” AUS ‘13 Syrah, EXCELSIOR SA ‘15 Malbec, RENACER PUNTO FINAL “Reserva” ARG ‘13 Malbec, CATENA ALTA ARG ‘13 Malbec, COBOS FELINO ARG ‘15 Cabernet Sauvignon, GLENELLY ESTATE SA ‘14 Cabernet Sauvignon, BRAMARE “Lujan De Cuyo” ARG ‘13 Cabernet Sauvignon, SOPHENIA “Reserve” ARG ‘14 Cabernet Sauvignon, ELDERTON AUS ‘09 Cab/Pinotage, KANONKOP KADETTE SA ‘14


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