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KHAIRI HAFIQSHERMON SHERANMUHAMMAD TARMIZIMUHAMMAD YAZIDMUHAMMAD AZLAN ARIFMUHAMMAD SYAFIQMUHAMMAD HARIZMAS ADI PUTERAMUHAMMAD SAHRULNORMARZUWAN
Khairi Hafiq
General Manager
Muhammad Tarmizi
Project Director
Muhammad Hariz
Project Financial Manager
Muhammad Yazid
Project System Engineer
Muhammad Sahrul
Project Quality Management
Muhammad Azlan
Project Operation and Technical
Mas Adi Putera
Project Human Resources
Muhammad Syafiq
Project Planning & Scheduling
Normarzuan
Project Production & Marketing
Shermon Sheran
Deputy General Manager
What is Smart
Restaurant System
To increase service quality
of a restaurant
Customer order menu at
the table by itself
Menu shown on the device will send to
kitchen
Food and drink sent by waiter shortly
The total amount bill
will display by the device at
table
Issue
Restaurant need to hired more
waiters to maintain their
reputation
Service restaurant slow
Restaurant need to pay their
employee every month
Basic wage of employee increase in
country recently
Smart Restaurant System
Increase Customer
Comfortability
Customer can take their time when order the
menu
Reduce labourinto a minimum
needed
Reduce monthly cost to
pay the employee
Encourage of restaurateur to
use modern technology
system
Reduce mistake made by waiters
Improved restaurant
standard service
Guarantee of customer
comfortibility
Make customers more interested
Reduce number of payment for
employee
Gain profit
Restaurant become famous when use
technology modern system
Costumer coming in
Selecting order from
table
Confirmation made by the
customer
Order received at the kitchen
Food delivered
to the customer
Project Activities
Launching the system and receiving user feedback.
Report Writing and Presentation.
Writing proposal and project implementation.
Research and budget estimation.
Time frame and job scope.
Team Meeting(1 week)
Research (2 weeks)
Decide material, component, and
budget (1 week)
Proposal (2 weeks)
Project implementation
( 6 weeks)
Report (3 weeks)
Presentation (2 weeks)
Launching the System
(1 weeks)
User Feedback (1 weeks)
No Activity May June July
W1 W2 W3 W4 W5 W6 W7 W8 W9 W10 W11 W12
1. Team Meeting - Project
organisation - Divide task
2. Research
3. Decide material, component, and budget.
4. Proposal
5. Project implementation
- Technical drawing
- Circuit design
- Fabrication - Assembled - Programming - Testing - Analysis
6. Report
7. Presentation
8. Launching the system
9. User’s feedback
Installation Smart
Restaurant System
• Take 1-7 working days
Maintenance • Once per month
Product Warranty • 1 years
No. Part List Unit Price Total
1 Voltage Regulator 7805 1 RM 2.00 RM 2.00
2 LCD Graphic Display 1 RM 80.00 RM 80.00
3 PIC Microcontroller 1 RM 60.00 RM 60.00
4 UART (Universal Asynchronous Receiver Transmitter)
1 RM 42.00 RM 42.00
5 On/Off Button 1 RM 2.00 RM 2.00
6 Push Up Button 6 RM 1.00 RM 6.00
7 Box Casing 1 RM 16.00 RM 16.00
8 Monitor (Visual Display) 1 RM 150.00 RM 150.00
Total = RM 358.00
Budget Comparison
Smart Restaurant Normal Restaurant
• Installation : RM 358 x 20 units = RM 7160 (just paid once)
• Maintenance : RM150 x 12 months = RM1800
• Fixed Company Overhead :a) Electricity :
RM350 x 12 month = RM4200b) Waiters :
RM 1800 x 12 month = RM 21600(for 2 waiters)
• Installation: -• Maintenance: -• Fixed Company Overhead:
a) Electricity:RM 200 x 2 month = RM2400
b) Waiters:RM 3600 x 12 month = RM43200(for 4 waiters)
Total Cost for per yearRM 34760.00
Total Cost per yearRM 45600.00
At the end of the project, the structure for the Smart Restaurant System has been done
successfully. This system has make the owner of the restaurant can get a lot of profit and also friendly user. Furthermore, the management also become
more effective and efficient.
For more information or Interested with our product?
Headquarters
IT Technology (M) Sdn Bhd,No 16, Jln PJS 11/8, Bandar Sunway,46150 Petaling Jaya, Selangor.Tel: 03-5636834/8643Website: www.ittechnology.com.my
Partnersa) SP International PTE LTD (Singapore)b) Hanwha TechM (Korea)c) Artwright Engineering (Thailand)