SMOKE ON THE WATER 2019 – OFFICIAL COMPETITION BBQ TEAM SIGN UP FORM

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SMOKE ON THE WATER 2019PLEASE NOTE WE HAVE MADE A FEW CHANGES SO READ THIS CAREFULLY!

COOK TEAM CONTACT INFORMATION – Please print your information clearly

Team Name: ____________________________ Contact Person: ___________________________

Mailing Address: _______________________________________________________________________

Email Address: ______________________________ Cell Phone: _______________________________

PLEASE CHECK WHICH COMPETITION YOU WILL BE ENTERING IN

- PRO TEAM $300

20 x 40 Team space

- BACKYARD TEAM $125

20 x 20 Team space

- Chicken

- Ribs

- Pork

- Brisket

- Sauce

- I will be selling BBQ and drinks - I would like to rent a private Port-a-Jon for $75.00

You must compete in all four categories Chicken, Ribs, Pork, and Brisket to be eligible for Grand Champion and Reserve Grand Champion Awards.

All contestants and vendors selling BBQ and other items at Smoke on the Water will take PIG BUCKS only.

NO CASH TRANSACTIONS ALLOWED! Contestants and vendors retain 80% of sales with the remaining 20% going back to the Citrus Center

Boys and Girls Club. If you violate the above rules you will no longer be eligible to compete at Smoke on the Water…ever.

February 1st & 2nd

SMOKE ON THE WATER 2019 – OFFICIAL COMPETITION BBQ TEAM SIGN UP FORM

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- I would like extra event “T” shirts (please write the quantity of each in the box) - Small $10.00 - Medium $10.00 - Large $10.00

- X large $15.00 - 2X large $15.00 - 3X large $20.00

- 4X large $20.00 - 5X large $20.00 - 6X large $20.00

Competition Team Fee: $___________

Porta Jon’s $___________

“T” Shirts $___________

TOTALS $___________

Make checks payable to the: Citrus Center Boys and Girls Club

Mail to: 2400 Havendale Blvd. Winter Haven, Florida 33880 Attn: Smoke BBQ Team

For more information please contact – Rick Smith 863-289-6434 or Rick@Ricksbarbq.com

OFFICIAL DATES AND TIMES

Jan 10th is the deadline for this entry form to be turned in, team spaces will be available in order of feesreceived.

Jan 30th - Wednesday all teams may arrive and start setting up. Feb 1st - Friday

o 3:00 teams must have their sites cleared of extra vehicleso 5:00 – Cook team mandatory meetingo 6:00 GATES OPEN - Teams can start vending to the public

Feb 2nd – Saturdayo 10:00 GATES OPENo 11:00am Chicken turn ino 12:00 noon Ribs turn ino 1:00 Pork turn ino 2:00 Brisket turn ino 2:45 Sauce turn ino 5:00 FBA Awards Ceremony in the main tento 6:00 Turn in Pig Bucks

SMOKE ON THE WATER 2019 – OFFICIAL COMPETITION BBQ TEAM SIGN UP FORM

FBA AWARDS CEREMONY

PAYOUTS PRO TEAMS

Grand Champion $2000

Reserve Champion $1500

3rd Overall $300

4th Overall $200

5th Overall $100

1st Place $500

2nd Place $400

3rd Place $300

4th Place $200

5th Place $100

BACKYARD TEAMS

Grand Champion $500

1st Place $100

3rd Place $50

Reserve Champion $250

2nd Place $75

The CITRUS CENTER BOYS AND GIRLS CLUBS thanks you for competing in our FBA sanctioned contest!!

This BBQ Competition generates dollars to help offset the costs of running our Citrus Center Boys and Girls Clubs. This is our 15th Smoke on the Water competition. This event will qualify you for the World

Food Championship, Jack Daniels American Royal, and Sonny’s Showdown Invitational.

Our Clubs Mission: To inspire and enable all young people especially those who need us most, to realize their full potential as productive,

caring, and responsible citizens.

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