Small plates & startersSummer vegetable soup, pea falafel (v) £5.95

Smooth chicken liver parfait, red onion marmalade, toasted sourdough * £7.75

Crispy calamari, sriracha mayonnaise £6.50

Black bean fitters, “facon jam”, crisp watercress (ve) £7.75

Crayfish cocktail, pink grapefruit, avocado and preserved lemon (gf) £7.50

Hand raised pork pie, piccalilli and watercress £4.95

Red pesto & lentil pate, onion jam, sour dough toast * (ve) £6.75

v = vegetarian, ve = vegan, gf = gluten free, * = can be adapted to be gluten free.

We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen,

we cannot guarantee all traces of allergens and gluten are completely removed.

v = vegetarian, ve = vegan, gf = gluten Free, * = can be adapted to be gluten free.

We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen,

we cannot guarantee all traces of allergens and gluten are completely removed.

Mains Oakfield steak burger, topped with pulled pork & Monterey jack cheese,

corn cob, slaw and Cheshire farm chips £14.95

Tempura North Sea haddock, Cheshire farm chips, mushy peas and tartar sauce £12.95

4oz rump steak, toasted ciabatta, mustard mayonnaise, French fries * £10.95

Steak & ale pie, Cheshire farm chips, mushy peas, beef gravy £15.50

Pan seared Chicken breast, ricotta & spinach tortellini, creamed wild mushrooms, wilted spinach, shaved hard Italian cheese, balsamic glaze £16.50

Butternut squash and sweet potato Malaysian curry, coconut rice, chilli and spring onions (ve) (gf) £12.95

Ricotta & spinach tortellini, creamed wild mushrooms, wilted spinach, shaved hard Italian cheese, balsamic glaze (v) £12.95

Sweet potato pie, confit Cheshire potatoes, cavelo nero (ve) £13.95

Zero bull burger, pretzel bun, crisp gem lettuce “facon jam”, corn cob, Cheshire farm chips (ve) £13.50

8oz Welsh ribeye steak, confit tomato, flat mushrooms, onion rings, Cheshire farm chips, peppercorn sauce * £24.95

SidesFrench fries (gf) £3.95

Garlic ciabatta with cheeses £4.50

Confit Cheshire potatoes (gf) £4.00

Cheshire farm chunky chips (gf) £3.95

Childrens menuFish, chips and beans £6.50

Penne pasta, tomato sauce, garlic bread £6.50

Kids cheese burger, chips, corn on the cob £6.50

Chicken goujons, chips & beans* £6.50

v = vegetarian, ve = vegan, gf = gluten Free, * = can be adapted to be gluten free.

We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen,

we cannot guarantee all traces of allergens and gluten are completely removed.