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Fried Mozzarella 9 Panko, herbs, parmesan, house marinara 1 lb. Kobe Meatball 16 San Marzano marinara, ricotta Cast Iron ‘Scorched’ Calamari 12 House marinade, spicy aribiatta sauce, grilled garlic bread Charred Octopus 18 Spanish octopus, roasted fingerling potatoes, chimichurri SMALL PLATES great for sharing! Risotto Balls MP Chef’s daily feature...ask your server for details! Stone Fired Neopolitan Pizza 14 Red sauce, fresh four-cheese mozzarella blend, torn basil, EVOO Prosciutto Wrapped Asparagus 11 Baked asparagus, Fontina, aged Balsamic, EVOO Not Your Nona’s Shrimp (5) 16 Chilled jumbo shrimp with Nona’s extra super spicy cocktail sauce Fried Calamari 12 Lightly fried, lemons, capers, artichokes, lemon pepper aioli Italian Baked Clams (6) 12 Top Neck Clams, casino style, parmesan topping Pan Roasted P.E.I. Mussels 15 Spicy Fra Diavolo sauce, grilled garlic bread SNACKS Housemade Garlic Bread 6 Pesto, parmesan, marinara Baked Oysters (6) 14 Lemon, garlic, parmesan cheese, panko Wild Mushroom Crostini 7 Gouda, bacon & rosemary “Sazio Board” 16 Daily meats, cheese & accoutrements Oysters on the Half Shell 14/26 Daily selection, mignonette, cocktail, lemon (half dozen or full dozen) SALADS Classic Caesar Salad 8/12 Hearts of romaine, parmesan, baked croutons, anchovies Sazio Caprese 14 Vine ripe tomatoes, creamy burrata, fresh mozzarella, basil, evoo, sea salt, balsamic reduction, cracked pepper Simple Greens 8/12 Farm leaf lettuce, artichokes, hearts of palm, cucumbers, carrots, campari tomatoes, champagne vinaigrette Chopped 9/13 Leaf & romaine lettuce, sopressata, mozerella, olives, campari tomatoes, red onion, cucumber, roasted red pepper, fresh herb vinaigrette Farmer’s Plate 17 Broccoli Rabe with Garlic, Charred Brussels, Crispy Fingerling Potatoes, Garlic Meyer Lemon Sautéed Spinach, Linguine & Marinara CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE LET A MANAGER ON DUTY KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS OR FOOD ALLERGIES. THANK YOU. Steak House STYLE MEAT SELECTIONS 12 oz. Bone-In Veal Chop 41 rubbed in lemon, rosemary and garlic, finished with a fig & caramelized onion jam, choice of one addition Prime 8 oz. Filet 38 topped with a basil blue cheese crème, crumbled pancetta & crispy onions, choice of one addition The “Fun Guy” from NY 49 14 oz. NY Strip crusted with porcini mushrooms and pink peppercorn, crowned with a truffled rosemary & parmesan cheese dusted fried oyster mushroom, choice of one addition 12 oz. Bone-In Pork Chop 27 Italian style herb crusted, pan fried, topped with sundried tomato butter, choice of one addition Simply Grilled or Broiled Served with Sazio salsa verde, sea salt, evoo & two additions. Day Boat Sea Scallops 28 • Salmon 24 LARGE PLATES Sicilian Fisherman’s Stew 28 Saffron tomato broth, fresh seafood, house baked garlic bread, choice of one addition Macadamia Nut & Parmesan Crusted Halibut 36 With lemon dill cream, roasted asparagus & fingerling potatoes Fluke Française 29 Topped with wilted arugula, roasted fennel & strawberry salad with a honey beurrre blanc and fingerling potatoes Chicken Parmesan 23 Italian herb crusted, mozzarella, San Marzano marinara, choice of one addition Veal Parmesan 25 Veal cutlets, Italian herb crusted, mozzarella, San Marzano marinara, choice of one addition Chicken Milanese 24 Pan fried chicken, arugula, parmesan, mozzarella, plum tomato, lemon-thyme, choice of one addition Veal Milanese 39 Pan fried bone-in veal chop, arugula, parmesan, mozzarella, cherry tomato, lemon-thyme, choice of one addition Jumbo Lump Chesapeake Style Crab Cakes 29 Lemon pepper aioli, choice of one addition Swordfish Puttanesca 26 Olives, tomato, capers, anchovy, garlic spinach, evoo, choice of one addition Marsala 25/23 Veal or Chicken, Kennett Square wild mushrooms, hearty marsala sauce, over linguine, choice of one addition PASTA Linguine & Clams 21 Middle neck clams, garlic wine, herbs, pancetta, lemon bread crumbs, clam broth, crushed red pepper, grilled garlic bread Chicken Bucatini 21 Chicken, broccoli rabe, mushrooms, pancetta, creamy garlic-Parmesan sauce Bolognese 25 Hearty family recipe made with smoky pulled pork, fresh pasta Sazio Tortellini 20 A favorite savory blush sauce, guanciale, English peas Lobster Ravioli (6) 28 Maine lobster ravioli, sautéed spinach, creamy lobster sauce Seafood Lasagna 26 A house favorite, shrimp, scallops, béchamel lobster sauce Jumbo Shrimp Scampi 27 White wine butter, garlic, shallot, spinach, crushed red pepper, fresh herbs, parmesan, linguini, grilled bread Scallops & Sweet Corn 32 Sweet corn cream sauce with blistered cherry tomatoes, spinach, scallions & zucchini topped with 5 U-10 scallops over fresh pasta Shrimp Fra Diavolo 27 Jumbo shrimp tossed in spicy fra diavolo sauce & linguini, parmesan, grilled bread *Substitute your pasta with fresh zoodles! $2 DINNER H A N D M A D E W I T H L O V E F R O M S C R A T C H D A I L Y TO SHARE two, split 1 lb. Maine lobsters, spicy fra diavolo sauce, linguine 56 Lobster Fra Diavolo FOR ONE split 1 lb. Maine lobster, spicy fra diavolo sauce, linguine 28 ADDITIONS /8 Italian Green Beans • Linguine & Marinara • Truffle Creamed Corn • Broccoli Rabe with Garlic Roasted Asparagus • Crispy Fingerling Potatoes • Garlic Meyer Lemon Sautéed Spinach Charred Brussels • Kennett Square Wild Mushrooms
