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Society Marbella October 2011

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Society Marbella is the most avidly read monthly magazine on the Costa del Sol. It is not just read as a lifestyle magazine: it is used as a reference guide for restaurant /club / bar, listings and reviews, local and international news, business, charity &cultural information, and general contact details. Society Marbella is literally grabbed off the shelves! A great deal of investment is put into the magazine to ensure the editorial is newsworthy and pacesetting. The format is contemporary and reader-friendly, offering a perfectly stylish backdrop for advertising.
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MARBELLA Queen of the MONSTERS Halloween Lady Parisian Breast Cancer AWARENESS Passion Gaga FINE DINING EPICURIOUS FOR THE AT SUITE AWARENESS
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Page 1: Society Marbella October 2011

MARBELLA

Queen of the MONSTERS

Halloween

Lady

Parisian

Breast CancerAWARENESS

Passion

Gaga

FINE DINING

EPICURIOUSFOR THE

AT SUITE

AWARENESS

Page 2: Society Marbella October 2011
Page 3: Society Marbella October 2011
Page 4: Society Marbella October 2011

La SaLa in Puerto BanuS BringS you the uLtimate SociaL and dining exPerience,

day and night. chooSe from our varied menu offering a range of internationaL

and SPaniSh favouriteS, aLL made from ingredientS of the higheSt quaLity.

OPEN 7 DAYS A WEEK 10AM TILL 2AM - WEEKENDS UNTIL 3AM

The ultimate social & dining experience la sala

p u e r t o b a n u s

La SaLa - caLLe BeLmonte, nueva andaLucia, marBeLLa

(Located on the roundaBout near the nueva andaLucia BuLLring)

for more information and BookingS caLL (0034) 952 81 41 45

emaiL [email protected] - weB Site at www.LaSaLaBanuS.com

TABLE RESERVATIONS HIGHLY RECOMMENDED

2011-300x230DPS-October.indd 1 23/09/2011 10:57:58

Page 5: Society Marbella October 2011

La SaLa in Puerto BanuS BringS you the uLtimate SociaL and dining exPerience,

day and night. chooSe from our varied menu offering a range of internationaL

and SPaniSh favouriteS, aLL made from ingredientS of the higheSt quaLity.

OPEN 7 DAYS A WEEK 10AM TILL 2AM - WEEKENDS UNTIL 3AM

The ultimate social & dining experience la sala

p u e r t o b a n u s

La SaLa - caLLe BeLmonte, nueva andaLucia, marBeLLa

(Located on the roundaBout near the nueva andaLucia BuLLring)

for more information and BookingS caLL (0034) 952 81 41 45

emaiL [email protected] - weB Site at www.LaSaLaBanuS.com

TABLE RESERVATIONS HIGHLY RECOMMENDED

2011-300x230DPS-October.indd 1 23/09/2011 10:57:58

Page 6: Society Marbella October 2011

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PUBLISHER’S LETTER

Aninsight into october

With Halloween looming it seemed appropriate to play tribute to the icon that is Lady Gaga. Step into the Haus of Gaga with this month’s celebrity spot-light and marvel at some of her spec-tacularly insane outfits. The Ocean Club’s closing party brought the summer to a spectacular close, and you may feel it’s now time to hibernate for the winter, but with so many new and exciting restaurants opening their doors how can you resist? Step into a world of innovative excellence at Victor Garvey’s newest venture, Acacia or immerse yourself in the Parisian paradise that is La Parisienne. Internationally acclaimed chef, Ewald Fichthaler, takes over the reigns at Nueva Kaskada this month ce-menting his status with the introduction of a new winter menu and finally, if you haven’t yet taken a trip to Salt & Pepper, café bar in Cristamar, trust me it’s one you don’t want to miss. Andy Clark

With October marking Breast Can-cer Awareness Month we knew

it was important to do our bit and help raise awareness for this deserving charity. As the leaves turn from green to red, yel-low and brown, Society Marbella goes pink with an array of local businesses on hand to help provide advice from breast reconstruction to breast screening. Look out for our Breast Cancer Special logo throughout the magazine for informa-tion, guidance, facts and figures con-cerning this devastating disease.

As Society Marbella is now the only lifestyle magazine on the coast to cater for local fashion we decided to take things to the next level and visit luxurious design house Roche Bobois to shoot our October fashion feature. Combining fashion with interior design proved to be a visionary concept that truly showcased Luxury Living.

Society Marbella published byICONPUBLISHING S.L. and produced by: PUBLISHER Andy ClarkDESIGNER Constanza MtzASSISTANT DESIGNER Joe Canales

ADVERTISING EXECUTIVESAnnalisa [email protected] [email protected] [email protected] González Calderó[email protected]

FEATURES EDITORLaura-Jane [email protected] EDITORNicola [email protected] WRITERChristie [email protected] COORDINATORLiza Mayne

CONTRIBUTORSDr. Ian KuahHayley Reed

SOCIETYPHOTOGRAPHERSRuth JonesJorge Mier-TaranMickie Poulsen

ACCOUNTSAmanda Petit

Page 7: Society Marbella October 2011

THIS HALLOWEEN THE MOST ROCKING PARTY IS

Suite / winter venue: Hotel Puente Romano, Ctra de Cádiz, Km 177reservations: Rafa 676 920 747 / Tara 630 962 852

www.suiteclubs.com / Group: Suite Restaurant & Lounge and Suite del Mar

AT SUITE

r e s t a u r a n t & l o u n g e

Halloween Special

‘Graveyard of the Famous & Gone”

Dead Rock Stars, Actors & the famous who are famous for being dead will be re-born for the ultimate party of their lives... & deaths... at Suite

A night to re-awaken the spirit of your alter ego awaits you...wwho will you bring alive?

SATURDAY 29th OCTOBER 20119pm dinner, open until 4am

Page 8: Society Marbella October 2011

Dr. Kai O. KayePlastic, Aesthetic & Reconstructive Surgeon

Fellow of the European Board of Plastic, Reconstructive & Aesthetic Surgery EBOPRAS

Full Member of the German Board of Plastic, Reconstructive & Aesthetic Surgery DGPRÄC

Member of the Colegio de Medicos de Malaga (No.29/2909452)

Winner Marbella Awards 2010Specialist Clinic

FaceliftBlepharoplasty RhinoplastyOtoplastyAbdominoplastyBreast lift/augmentation/reduction/LabiaplastyLiposuctionThigh liftBrachioplastyScar correctionDeep PeelingBotox - FillerDental aestheticsFacial feminization

Av. Ramon y Cajal, 729600 Marbella951 775 518 / 670 770 455 [email protected]. oceanclinic.net

Let usbring out the bestin You!

CONTENTS

Celebrity SpotlightSpotlighting the Halloween Queen Lady Gaga

Top TenTop news snip-pets from the world of enter-tainment

A List Antics All the gossip and glamour straight from Hollywood The Beauty BarometerTop treatments and beauty products

The Best Breast HealthThe best prevention is early detection

Feel-good FactorHealth andbeauty news from along the coast

Chic HappensHot style for the summer

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23

32

41

52

56

70

98

82

90

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Keep it realThe hottest properties onthe coast

Easy LivingHome trends and design ideas

Who’s in...Who’s outThe glitterati of Marbella

Drive On!On the road with the most elite cars

WiredInnovativetechnology and gadgets

CostaCuisineWining anddining at thefinest eateries

Restaurant GuideComprehensive directory of local restaurants

SocietyPinboardA round up of the month’s events

MARBELLA

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Page 9: Society Marbella October 2011

Dr. Kai O. KayePlastic, Aesthetic & Reconstructive Surgeon

Fellow of the European Board of Plastic, Reconstructive & Aesthetic Surgery EBOPRAS

Full Member of the German Board of Plastic, Reconstructive & Aesthetic Surgery DGPRÄC

Member of the Colegio de Medicos de Malaga (No.29/2909452)

Winner Marbella Awards 2010Specialist Clinic

FaceliftBlepharoplasty RhinoplastyOtoplastyAbdominoplastyBreast lift/augmentation/reduction/LabiaplastyLiposuctionThigh liftBrachioplastyScar correctionDeep PeelingBotox - FillerDental aestheticsFacial feminization

Av. Ramon y Cajal, 729600 Marbella951 775 518 / 670 770 455 [email protected]. oceanclinic.net

Let usbring out the bestin You!

Page 10: Society Marbella October 2011

This month we turn the spotlight on the iconic symbol, Lady Gaga.

CELEBRITY SPOTLIGHT

GagaLady

Where to start? Three years ago, Lady

Gaga was virtually a no-body, but fast forward to October 2011 and she is one of the most recogniz-able, talked about and in demand artists of all time. Following her recent per-formance as alter ego Jo Calderone at the MTV Video Music Awards, her name is on everyone’s lips, so SOCIETY MARBELLA thought it was definitely time we spotlighted what can only be described as the fasci-natingly weird wonder that is Lady Gaga.

Stefani Joanne Angelina Germanotta

American singer/songwriter

Born March 28, 1986

From New York City, USA

Everything you ever needed to know about this controversial performer

GagaLady

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Page 11: Society Marbella October 2011

to an end, she was awarded an early admission into New York University. However, by the second semester of her second year, she withdrew to focus on her musical career.

Aged 19, she rented a small apartment on the Lower East Side of Manhattan, and re-corded a selection of songs with hip-hop singer Grand-master Melle Mel for an audio book accompanying a children’s hardback. She also formed a band called the Stefani Germanotta Band with some friends from NYU, which caught the eye of music producer Joe Vulpis. The band performed at the 2006 Songwriter Hall of Fame,

Lady Gaga is of Italian and French-Canadian ances-try. Daughter of an internet entrepreneur, she has one sister, Natali, and was raised as a Roman Catholic. She attended the Convent of the Sacred Heart, a private all-girls school on Manhat-tan’s Upper East Side, but still claims she originated from a lower-class family, as both her parents worked ‘eight till eight’ jobs throughout her education.

Her musical roots stem from her fourth birthday, when she began to learn to play the piano, and by aged thirteen, she had written her first piano ballad. When her time at the convent came

where a talent scout for mu-sic producer Rob Fusari was searching for a singer to front a new band.

It was actually Fusari who came up with the name Lady Gaga, as he likened her vocal harmonics to those of Freddie Mercury, and whenever she would enter the room, he would sing Queen’s Radio Ga Ga. One day, when texting her, his predictive text somehow changed ‘Radio’ to ‘Lady’, and therefore created her pseudonym Lady Gaga.

Their relationship was some-what short-lived, she was dropped from her record label, and moved back

home. It was around this time that she began moulding her on-stage persona. She be-came fascinated with neo-burlesque shows, and began dancing in bars, experiment-ing with alcohol and drugs, and later met performance artist Lady Starlight, whom she would later tour with as Lady Gaga and the Starlight Revue.

Whilst Gaga was touring the underground clubs, Fusari continued to work on the songs he has created with her and sent them to a friend Vincent Herbert, who quickly signed her to his label Streamline Records, an imprint of Interscope. Hav-

ing already served as an apprentice songwriter under an internship at Famous Music Publishing, which was later acquired by Sony, she subsequently struck a music publishing deal.

As a result of this signing, she was asked to write songs for Britney Spears, Fergie from the Black Eyed Peas and the Pussycat Dolls. It was during this time that singer-songwriter and fellow label mate Akon recognised her vocal abilities, and con-vinced Interscope to form a joint deal with his own label Kon Live Distribution. He later introduced her to songwriter and producer RedOne, whom she still collaborates with today.

By 2008, Gaga had relo-cated to Los Angeles, where she continued to work on her debut album with RedOne, which was released on August 19. To this day, it has sold over fourteen million copies worldwide. Although her first concert tour served as an opening act for fel-low label pop group, the reformed New Kids on the Block, she ultimately em-barked on her own world-wide concert tour, The Fame Ball Tour, which began in March 2009; ending in Sep-tember of that year.

The Fame Monster, a col-lection of eight songs, was released in November 2009, as an extension to her first album. Each song, dealing with the darker side of fame gained from personal experi-ence while she traveled the world, is expressed through a monster metaphor. The three singles released from this darker album, Bad Romance, Telephone and Alejandro, all received criti-cal acclaim from her critics, however, the latter single was attacked by the Catho-lic League for her alleged use of blasphemy. Despite the controversy surround-ing her music videos, Gaga became the first artist to gain over one billion viral views on YouTube.

Her second worldwide con-cert ‘The Monster Ball Tour’

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CELEBRITY SPOTLIGHT

ran for over one and a half years and grossed $227.4 million, making it one of the highest-grossing concert tours of all time and the highest grossing for a debut headlining artist.

Born This Way is Gaga’s sec-ond studio album, and sold 1,108 million copies in the first week of its release. It is more rock inspired than her first album, and is influenced by the likes of David Bowie and Cyndi Lauper.

She has won a total of 123 awards, including Grammys’ for Album of the Year for The

Fame and Best Pop Vocal Album for The Fame Monster, Best Female Pop Vocal Per-formance, a Brit for Female Solo Artist, a VMA for Best Choreography for the single Bad Romance and an NME award for Hero of the Year.

Gaga has identified fash-ion as a major influence, not only with regards to her music, but also her life. She considers Donatella Versace her muse. She has her own creative production team called the Haus of Gaga, which she handles person-ally. The team creates many of her clothes, stage props, and hairdos. She is also in talks to create a clothing line with her younger sister Natali in the near future.

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She has also collaborated with MAC Cosmetics and, along with one of her idols Cyndi Lauper, has launched a line of lipstick under their supplementary cosmetic line, Viva Glam. Titled Viva Glam Gaga and Viva Glam Cyndi for each contributor respec-tively, all net proceeds of the lipstick line are donated to the cosmetic company’s

campaign to prevent HIV and AIDS worldwide.

Lady Gaga should probably add Vogue editor-in-chief Anna Wintour’s name to her contacts list. It appears that when Anna text Gaga to inform her that she had won the prestigious prize of CFDA Fashion Icon Award, Gaga assumed it was her one of

her closest friends playing a trick on her, so replied ‘Yes, bitch, we did it!’ Anna re-plied ‘How lovely’, but luckily is a massive fan so didn’t take it to heart.

The MTV Video Music Awards took place at the end of August, and it seems to be the platform for Gaga to experiment with her outfits

and identity. Over the past 3 years, she has appeared draped in red lace, including a full-face mask and match-ing crown, dressed in a meat ensemble, along with meat shoes and a meat purse and most recently as Jo Calde-rone, her male alter ego.

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“You have to be unique, and

different, and shine in

your own way.”

MOSTOUTRAGEOUS

OUTFITS

GAGA’S

Page 13: Society Marbella October 2011
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A DESIRABLE RESIDENCEBY SOPHIE KINSELLALiz and Jonathan Chambers were struggling with two mortgages, mounting debts and a miserable teen-age daughter. Then, miraculously, Marcus Wither-stone came into their lives appearing to solve all their problems. He knew the perfect tenants from London who would rent their old house: a glamorous PR girl, Ginny, and her almost-famous husband, Piers. But it’s not long before Liz’s focus becomes Marcus and Jonathan is left to run their tutorial college, neither of them noticing along the way that their teenage daughter is developing a passion for the tenants, Piers and Ginny. Everyone’s lives become entangled in the most awkwardly possible way and as events close in, they all begin to realize that some decep-tions are just a bit too close to home.

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TOP TEN Each month Society Marbella brings you its snippets from the world ofentertainment. What to see, what to watch and what not to miss!

TOP10

Nº1

MYLO XYLOTO BY COLDPLAYColdplay released their unusual new album title back in August and the world has waited in anticipation to hear if the sound of the band’s fifth studio album is as unusual as the name. The album will be released in digital, CD and vinyl formats and the CD version features a revers-ible pop art inspired cover. Mylo Xyloto is the first album in three years from one of the greatest bands of the past decade, and it’s not only the band’s loyal fans crav-ing new music. Chris Martin and co must impress the industry at large in order to confirm Coldplay is indeed still on a rising path as an international mega-band with decades of staying power.

IN TIMEIn Time sees Justin Timberlake take on his first action role in this futuristic thriller. When Will Salas is falsely accused of murder, he must figure out a way to bring down a system where time has replaced money as the cur-rency. In a world where people stop aging at 25, the rich buy their youth whereas the poor, like Will, have to beg, borrow, and steal enough minutes to make it through each day. Don’t miss this exciting new release filled with a star studded cast including Olivia Wilde, Amanda Seyfried and Alex Pettyfer.

By Christie Holland

Nº3

Nº4

THE THREE MUSKETEERSThe traditional tale of The Three Musketeers has been given a state of the art update and will be jumping onto our screens in 3D this October. Logan Lerman stars as the hot-headed young D’Artagnan who joins forces with three rogue musketeers to defeat a beautiful double agent and her villainous employer from seizing the French throne and engulfing Europe in war. Orlando Bloom and Milla Jovovich inject some Hollywood glamour into this futuristic reinterpretation of the original novel by Alexandre Dumas.

Nº2

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MR KNOW IT ALL BY KELLY CLARKSONSince bursting onto the music scene over ten years ago, Kelly Clarkson has released four studio albums, had six top ten singles in the UK and sold over 20 million albums worldwide. Now she is back with her highly anticipated new single, Mr Know It All taken from her upcoming, fifth album, Stronger. Mr Know It All talks of the trials and tribulations of dating a game player who thinks they know it all… we wonder who is the inspiration behind this tell-all track?

TOP TEN

WILDFLOWERBY LAUREN ALAINA You would have thought Lauren Alaina and Scotty McCreery had endured enough competitive rivalry having fought it out at the American Idol final last year, however it seems runner up Lauren isn’t happy taking second place and is using the release of their debut albums as round two. Just seven days after Scotty’s de-but, Lauren Alaina will release her first album, Wildflower. The southern belle has promised fans an eclectic mix with a flavour for everyone, and if the rest of album fol-lows in the footsteps of her debut single, Like My Mother Does, I’m sure her fans won’t be disappointed.

CONTAGIONContagion follows the rapid progress of a lethal airborne virus that kills within days. As the fast-moving epidemic grows, an international team of doctors race to find a cure and con-trol the panic that spreads faster than the virus itself. This eerie and powerful thriller welcomes some intense performances from Jude Law, Matt Damon, Gwyneth Paltrow and Kate Winslet. A terrifyingly realistic interpretation of what might happen if a deadly virus assailed the world and nobody knew how to break the code that might cure it.

ON STAGE, OFF STAGE: THE MICHAEL BUBLEOFFICIAL ILLUSTRAT-ED MEMOIRMichael Buble is a rare talent, an entertainer of the highest accord and currently the biggest male solo artist in the world. His al-bums have sold more than 25 million copies worldwide and his live shows fill the world’s biggest auditoriums and now for the first time fans can gain an intimate glimpse into the life of the man they adore. Here he puts his words on paper, revealing what really makes him tick along with hun-dreds of gorgeous, exclu-sive photographs from all aspects of his life.

THE SIMS 3:PETS FOR XBOX 360The Sims 3: Pets for Xbox 360 is the fifth ex-pansion pack for The Sims 3 and includes a vibrant new selection of animals for users to adopt as pets, including cats, dogs, snakes, turtles, lizards and birds. Whether you want a loyal dog or a daring kitten, take control of your pet and experience the world from their perspective. Enjoy a little mischief by chewing furniture or learn a new skill like hunting. The Sims 3: Pets allows you to enjoy your new pet in every way possible.

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CLEAR AS DAYBY SCOTTY MCCREERYThis southern star captivated the world last year with his unique voice and infec-tious charisma. Following his American Idol win, Scotty has released his debut album, Clear as Day. He has stuck to his routes and produced a country fused with contemporary sound that will guar-antee a smile on every one of his fan’s faces. Listen out for influences from some of country music’s greatest idol’s Hank Williams, Conway Twitty and Merle Hag-gard. If anyone thought country music had taken a backseat in the charts, Scotty is sure to bring it right to the front with this sensational release.

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Jamie Jilynn Chung first arrived on our screens as a cast mem-ber of the MTV reality series, The Real World: San Diago. Follow-ing her six month stint on the 14th series of MTV’s long running reality show, Chung appeared on the spin off game show Real World/Road Rules Challenge as a contestant from the 2005 series, along with her “Good Guys,” teammates, Chung was victorious and became a firm reality TV favourite. Her infectious personality caught the eye of TV and film executives and she gained cameo roles in Veronica Mars,

Each month Society Marbella shares a secret with you. It may be the freshest music artist, an exciting new designer or the next A-list actress, but whoever it is you know they are one to watch.This month, Society Marbella has its eyes on future starlet, actress JAMIE CHUNG.

Greek, ER and I Now Pronounce you Chuck and Larry before signing up for a ten episode arc as Cordy Han in Days of our Lives. As her television career progressed, film roles appeared as Chung tactfully managed to leave her reality television back-ground behind her. A leading role in Dragon Ball Evolution as well as supporting roles in Grown Up’s, staring Adam Sandler, Burning Palms and Sorority Row cemented her status as one to watch, the latter earned Chung the Female Stars of Tomorrow Award at the 2009 ShoWest in-dustry trade show along with her

Sorority Row castmates. 2011 saw Chung take the main role as Amber in Sucker Punch alongside Vanessa Hudgens and Emily Browning, followed by the supporting role of Lauren, Stu’s fiancé, in the notorious sequel to The Hangover. With two exciting roles in the pipeline, including The Man with The Iron Fist starring Lucy Liu and Russel Crowe and a superior role in the 2012 action thriller, Premium Rush, directed by David Koepp. It appears Jamie Chung has truly shed her reality TV status and can look forward to a very bright future.

Society Marbella bringsyou all the gossip and glamour straight from Hollywood

It is always a challenge for Disney stars to branch out of the teen world and into Hollywood but High School Musical alumni Vanessa Hudgens isn’t letting any-thing get in her way. Following the success of Beastly, Hudgens has cemented her status as a true starlet and signed up for Nicholas Cage and John Cusack’s new thriller, The Frozen Ground, she will portray a 17-year-old escapee, who manages to avoid being murdered by an elusive serial killer. Based on a true story, Cusack will play Robert Hansen, the serial killer, while Cage will take on the role as a po-lice officer set on catching the criminal.

Following in the Kardashian family footsteps the young-est daughter of Kris and Olympic athlete Bruce Jenner, is set to take the modeling world by storm. 14 year old Kylie Jenner started her modeling career in 2010 when she stared in One Call’s music video Blacklight and 2011 saw her first official campaign for Sherri Hill prom dresses which she fronted with sister, Kendall Jen-ner. Continuing her path to world modeling domina-tion Kylie took to the runway at the Abbey Dawn by Avril Lavigne fashion show last month. The “Keeping up with the Kardashians” starlet walked the catwalk three times during the Mercedes Benz Fashion Week show at the Metropolitan Pavilion. In true Kardashian tradition and ready to support their youngest sibling, sister’s Kim, accompanied by her new beau Kris, Khloe and Kendall were all there to give their support. The famous family’s step brother Brody Jenner was also in the audience ac-companied by his long term girlfriend, Avril Lavigne, the proud designer.

It doesn’t hurt being Simon Cowell’s protégé, following their success on last year’s X Factor, five piece boy band One Direction are storming the charts with their debut single, What Makes You Beautiful which made download history last month as the most pre-ordered down-load track ever! With a

strictly regimented publicity tour ahead, Mr. Cowell treated the boys to their own swanky apartments in London. 18 year olds Zain, Niall and Liam are the proud new residents of luxury pads in a contem-porary London complex whereas 19 year old Louis Tomlinson, who has firmly taken on the big brother role within the group, is sharing with 17 year old Harry Styles. The apartments are all located within one block, complete with cinema room and gym. However it isn’t all work and no play, following a little too much fun at Alexandra Burke’s birthday celebration at Gilgamesh in London, Mr Cowell and his team set a 1am curfew for the boys to ensure the publicity of their upcoming album remains a priority. Yet with the keys safely in their hands I can’t imagine they are going to be complaining about having to retire a little early!

By Christie Holland

ONE TO WATCH!

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Following a phenomenal few years, the cast of Glee have decided to give something back. Twentieth Century Fox Home Entertainment and the National Association for Music Education (NAfME) recently kicked off the GLEE Give a Note campaign, commencing with a one million dollar donation from the hit TV show. The GLEE Give a Note campaign focuses on school arts programs across the USA. It involves encouraging high school students to make a video of themselves singing, dancing or rapping and submit it online to be in the chance of winning a proportion of this generous donation. In December, a total of 73 schools will be notified that they are among the fortunate recipients of grants ranging from $10,000 to $50,000. In true GLEE style, the more creative the bet-ter… it is officially time to find your inner Gleek!

Katie Holmes is putting her movie career on the backburner and making a spectacular return to the small screen to join the cast of the hit CBS show, How I Met Your Mother. Holmes will take on the uniquely titled role of, “slutty pumpkin,” a character first referenced to early on during the show’s freshman season. Co-creator of the comedy series, Craig Thomas revealed that he saved Holmes for, “perhaps the most classily named character in our show’s history.” He went on to add that the role was “literally six seasons in the making.” No pressure then! Katie will follow in the footsteps of Britney Spears, Katy Perry and Rachel Bilson who have all made guest appear-ances.

She may only be 3 months old but Harper Sev-

en Beckham has been named Most

Powerful Celebrity Under 25 in the annual Hot 100 Power

List. The tot fought off stiff competition from the likes of Lady Gaga, Justin Beiber and Rihanna but it proves that being the only daughter of Victoria and David Beckham has some serious pulling power within the Hollywood elite. However Harper better keep on her toes as Gwen Stefani and Gavin Rossdale’s sons Kingston and Zuma were hot on her heels in second and third place, and when Suri Cruise hears the news she has been knocked to fourth place there could be trouble.

VAMPIRE HEATThey have been keeping it under the radar for over a year, but the truth has finally come out. The Vampire Diaries hot-ties, Ian Somer-halder and Nina Dobrev have confirmed their relationship by arriv-

ing hand in hand at the MuchMusic Video Awards. They continued their affection-ate display in a gushing interview as Ian revealed, “She truly enjoys life. Her desire to experience and appreciate everything around her, and chuckle and enjoy it, is great.” Nina responded, “He always has a positive outlook and positive energy, and he’s always happy. He is a glass-half-full kind of guy, not half-empty.”

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SURPRISESURPRISE!Notorious commitment-phobe Simon Cowell has allegedly called off his engage-

ment to Afghan-born makeup artist Mezghan Hussainy. Following their 18 month engagement, Hussainy has been booted out of Simon’s Hollywood home and into another of his prestigious properties dubbed the “girlfriend grave.” Apparently this is a classic Mr Cowell move and the abode to which all girlfriends transfer to when the relationship dies down. The move is Simon’s way of calling it quits, as it appears history may be repeating itself, when Terri Seymour’s time came to an end she lived in the hillside home for eighteen months before taking residence in a new property, also believed to be paid for by Mr Cowell. It seems like Mezghan has got a pretty good deal, 18 month’s with the media mogul and accommodation for life!

ARE THEY?AREN’T THEY?Following various public appearances, rumours began to circulate of an evident sexual tension be-tween July’s SOCIETY MARBELLA cover girl Jennifer Lopez and The Hangover heartthrob, Bradley Cooper. Gossip kicked into overdrive last month when the couple were spotted enjoy-ing an intimate dinner in New York City. Sources have confirmed that the meeting was just for “business,” but no one can deny sparks were fly-ing, and following J.Lo’s speedy relationship his-tory, we are sure we won’t have to wait too long to find out if there is truth behind the tension.

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If they are hooking up or breaking up,we know about it!

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“When the Japanese mend broken objects, they aggrandize the damage by filling the cracks with gold. They believe

that when something’s suffered damage and has a history it becomes more beautiful”

~Barbara Bloom

Photography:Rossella VanonModel:Andrea Horvath @GingersnapMake up & Hair:Katie WiltonWardrobe Styling:Debora TorresClothes by Kristian Aadnevik

CANCERBREAST

SPECIAL

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Dedicated to Jo Webster

Page 20: Society Marbella October 2011

The bestprevention isearly detectionBreast Cancer is one of the UK’s biggest killers, taking over 12,000 lives a year, with an average of one new case being di-agnosed every ten minutes. Sadly, more people than ever are being diagnosed with breast cancer every year, however survival rates are improving thanks to im-proved treatment and earlier detection.

Back to BasicsBreast cancer begins in a cell, which divides and multiplies at an uncontrolled rate. A small clump of cancer cells are too tiny to be felt, so the earliest stages of breast cancer usually have no symptoms. A mammogram can detect cancer before you can feel a lump, which is why annual screening mammograms are so important. October is the annual Breast Cancer Awareness Month, created to educate and empower women to have the best breast health. This annual inter-national health campaign, organized by major breast cancer charities every Oc-tober, helps to increase awareness and to raise funds for research into its cause, prevention, diagnosis, treatment and cure. This month SOCIETY MARBELLA felt it was our duty to help to spread the word and show what you can do to help.

Breast Cancer SurvivorsThe highest profile breast cancer sufferer is pop sensation Kylie Minogue. Born in Melbourne Australia, the sultry pop su-perstar was originally misdiagnosed and it was only on a second visit in May 2005 the doctor confirmed early-stage breast cancer. On receiving the news Kylie put an end to her touring schedule in order to have chemotherapy and radiation

treatments. Following Miss Minogue’s diagnosis aged 37, there was a sharp rise in the number of women aged 25 to 44 opting for breast imaging and breast biopsies. Minogue likened her battle with the disease to “experiencing a nuclear bomb,” but has proudly fought to raise awareness and encouraged women to receive regular screenings and check-ups. In an interview after her treatment she revealed, “my message to all of you and everyone at home is, because someone is in a white coat and using big medical instruments doesn’t necessarily mean they are right.”

Christina Applegate, Emmy and Golden Globe nominated actress, was diag-nosed with breast cancer in April 2008. At first Christina lived in silence with the disease, too afraid to face the reality but then made the decision to go public with her personal battle to help raise aware-ness among young women who may not think they’re at risk. As the daughter of a breast cancer sufferer, Christina had always been vigilant about undergoing annual mammograms, although due to the denseness of her breasts, her doc-tor suggested an MRI scan. When the doctor revealed that Christina’s biopsy results following the MRI scan had come back positive, she made a courageous and life changing decision – to have a double mastectomy. In an interview following her surgery, Christina revealed that she experienced her first and last nude photo shoot before the operation, “I made sure that I have close-up photo-graphs of them from every angle so I can kind of remember them.” Despite the

physical and emotional scars she will live with, Christina is an inspiration for young women today suffering from this vicious disease. She took a proactive stance and this has enabled her to live her life to the fullest and achieve success in more ways than one.

Like many celebrities, actress Cynthia Nixon of Sex and the City fame chose not to reveal her breast cancer diagnosis until after she had dealt with the monu-mental news privately. Diagnosed in 2006, she had a lumpectomy and six and a half weeks of radiation. Nixon, whose mother is also a breast cancer survivor, has stated that knowing her personal risk “made me more aware and more empowered when I faced my own diag-nosis.” Since her recovery, Cynthia has joined the Susan G. Komen for the Cure organization to help educate women around the world about breast cancer.

Sheryl Crow may be best known for her music, but she has also used her celebrity status as a breast cancer survivor to help raise awareness about the importance of early detection. In 2006, she was diagnosed with breast cancer and had a lumpectomy and radiation treatment. Crow revealed that she had no signs or symptoms prior to her diagnosis; her can-cer was detected via her yearly screen-ing mammogram. Due to her firsthand experience, Sheryl has spent the last five years raising awareness and encourag-ing women of all ages, especially those with dense breasts like herself, not to skip this vital exam.

National Breast Cancer Awareness Month

20

By Christie Holland

Page 21: Society Marbella October 2011

PRE-VENTION

MYTHSWearing an underwired bra can cause breast cancer?

No, but if your bra is too tight or too small, the underwire can dig into

your breasts and cause discomfort, pain or inflammation.

Only women with a family history of breast cancer are

at risk?No and yes, roughly 70 percent of women diagnosed with breast

cancer have no identifiable risk factors for the disease. However if an im-

mediate relative, (parent, sibling or child) has had or has breast cancer,

your risk of developing the disease approximately doubles.

Breast implants can increase your cancer risk?

No, women with breast implants are at no greater risk of succumbing to

this awful disease. However, be aware that standard monograms don’t

always reveal everything with an implant; therefore additional X-rays

and examinations are vital.

Most breast lumps are cancerous?

No, roughly 80 percent of lumps in women’s breasts are caused by be-

nign (non-cancerous) changes, cysts or other conditions, however doc-

tors encourage women to report all changes as it is sometimes advised

to remove a benign lump.

Small breasted women have less chance of getting

breast cancer?

No, there is no connection between breast size and the risk of getting

breast cancer, however women with larger breasts must be aware that

it is sometimes harder to notice lumps or changes, therefore additional

screenings and checkups are recommended.

It is essential for the facts and statistics regarding breast cancer to

be highly published in order to raise awareness, however the down-

sides of this is numerous rumours begin to circulate, here are some of

the most common myths and the truth behind them.

PRE-VENTION

Limit the DrinkStudies have determined that women who drink al-

coholic beverages develop cancer at a higher rate.

How much is too much? Based on studies, ladies

who consume two to five drinks daily have about 1½

times the risk of women who don’t consume alcohol.

Let’s Get PhysicalPhysical activity may reduce your risk of breast can-

cer. Studies by the Women’s Health Initiative found

that women who walked briskly 1.25 to 2.5 hours per

week reduce their breast cancer risk by 18 percent.

Ditch the DoughnutsEstrogen plays a major role in the development of

breast cancer. Fat tissue contains small amounts of

estrogen and studies have shown that obesity plays

a large factor in the development of breast cancer.

Last But Not Least

Checking your breasts every month may not reduce

your risk of developing breast cancer, but it may aid

in early detection. The earlier breast cancer is found,

the less aggressive the treatment and the higher the

recovery and success rates.

While there are certain factors such as genetics that we cannot control, there are many lifestyle changes we can

make to aid in breast cancer prevention.

Think Pink?If you have two minutes or two days to

spare this month, there is something you

can do to help. From purchasing a “pink

product” to making a direct donation,

every penny you donate will help to raise

funds for treatment and support to those

suffering from breast cancer. For more

ways contribute visit breastcancercare.

org.uk, do your bit and remember, the

best prevention is early detection.

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CANCERBREAST

SPECIAL

IN THE KNOW

MA

C C

osm

etic

sGreat Lips Great Cause

This limited edition Clinque key ring fea-

tures a heart-shaped ribbon charm,

Clinique “C” charm and three mini Long

Last Glosswear SPF 15 glosses in bestselling

colours; Clearly Pink, Air Kiss and Cabana

Crush. Clinique’s Long Last Glosswear

provides long-lasting, high shine with the

added benefit of SPF 15. The powerful film-

formers create a “seal” that holds the gloss

to your lips for an even shine all throughout

the day. clinque.com

Breast cancer may be

linked to the aluminium

found in deodorants. Use a

chemical free version such

as Ice Guard Natural Crystal

Deodorant. Our beauty edi-

tor swears by it.

Top Tip

Pink is back. But this time it’s a shade darker. This year’s new Pink Orchid limited edition features the ghd Gold Classic styler with a seductive twist; hot orchid pink styling plates. The contoured pink plates glide through hair effortlessly to give an ultra-shiny result and a rounder barrel will let you get creative and achieve the style you desire, from feisty flicks to voluptuous curls. With £10 from every sale going to Breakthrough Breast Cancer, you’ll not only transform your hair, you’ll help transform lives too. ghdhair.com

Want It Now!

MAC Cosmetics

The must-have Think Pink beauty product

by Elemis has hit the shelves. Containing

3 hero skincare products, this collection is

presented in a ‘think pink’ cube beauty

case. It contains Pro-Collagen Marine

Cream, Skin Nourishing Shower Cream,

Pro-Collagen Lifting Treatment Neck and

Bust. While using the latter why not follow

the Elemis 5 Step Breast Check to ensure

you are aware of how your breasts look

and feel. Using the product daily will ensure

you’re regularly checking yourself for any

abnormal lumps or bumps and don’t forget

to follow the 5-point breast awareness

code as created by the Department of

Health. elemis.com

More Than

Skin Deep

23

IN THE KNOW

FEEL-GOOD FACTOR

This month to celebrate Breast Cancer Awareness we are fea-turing some of the best beauty products that will not only make your feel gorgeous but also give a little something back.

Change your hair brush not your lifestyle. A Tangle Teezer hair brush will break the

cycle of broken hair and give tangled hair the brush off. A revolution in detangling, it has the ability to flex and not pull upon contact with tangles, gently and effort-lessly delivering smooth and shiny hair in

an instant. The Pink Tangle Teezer Original and Pink and Black Compact Styler will be donating £1.54 and £1.84 respectively to

Breakthrough Breast Cancer raising money for cancer sufferers all over the UK. tangleteezer.co.uk

Stop Teezing me

Page 24: Society Marbella October 2011

Often a family member or friend may be able to assist you, but in the occa-sions they cannot, help is at hand from 5 Dinners. We can support by providing a well-balanced menu making sure we include all the 5 different food groups, which will help to optimize your im-mune system, strength and treatment tolerance.

During and after breast cancer treat-ment, while it is important to get enough calories to nourish the body, it is also important to maintain a healthy weight. Changing your relationship with food and eating involves a major shift in thinking, feeling and doing. The goal of this shift is to create a lifestyle change, not to temporarily lose weight on a diet.

For any advice of information please do not hesitate to contact me.

We are now delivering fromMálaga to Estepona Tel +34 952 768 331 or email [email protected] 5cenas.com

This new blood vessel formation is called Malignant Angiogenesis.

With more blood flow, there is more heat. Thermal Imaging examines these “hot spots” which can be the earliest warning signs of potential cancerous activity. This activity has been shown to begin years be-fore a tumour or a lump forms and before any warning signs can be given by other screening methods.

What Can be DoneAt best and if caught early enough, simple life style changes may halt and reverse any abnormality and if the worst outcome pre-sents itself catching the disease early offers you the highest success rate.

There is no comparison or competition be-tween Thermal Imaging and the traditional mammogram, both “looking” for different things but surely, screening that is 100% safe and can “see” abnormalities at their earliest stages rather than lump detection is where we should be focusing?

Every abnormality is not necessarily cancer but every cancer starts as an abnormality.

Why wait? For more information, contact The Bodyworks Health Clinic on952 883 151 or visitTheBodyworksClinic.com

NOURISH THE SOUL

October is breast cancer awareness month and I am sure that we all

know somebody that has been affected by this devestating illness. I myself have lost close family members to this dev-astating disease. I know first-hand how difficult it can be to deal with everyday life; even the simplest things can start to feel overwhelming. I am not going to lie to you, it’s hard going through surgery, radiation therapy, biological therapy or chemotherapy and it is throughout these periods that the importance of keep-ing a healthy diet is crucial. Giving your body the nutrients it needs is an excellent way to help your body stay strong and healthy, enabling it to fight the cancer.

During chemotherapy for example, the taste and smell of food can change, causing lack of appetite and this can lead to nutritional deficiency. This is something that must be avoided at all costs. However, if you are feeling unwell, it can become a real struggle just get-ting to the shops, let alone finding all the ingredients to create healthy meals.

It is:• Pain Free• 100% Safe• No Contact• No Radiation• Non Invasive

There are no contra-indications for Thermal Imaging making it safe for pregnant women and those with breast implants. Equally, it is as efficient for those under the age of 50 whose breast tissue is often too dense for the more traditional detection methods.

How Does it WorkWe are aware that the body produces heat and an injury i.e. a swollen ankle admits excess heat.

Diseased cells, e.g. cancer, usually produce much more heat in their earliest stages of development (before a tumour forms) by:

* Stimulating new blood vessels to help them grow* Re-opening unused blood vessels* Maintaining those blood vessels al ready in use

* Breast cancer is now the most common cancer in the UK.* In the UK in 2006, over 45,500 women were diagnosed with breast cancer, around 125 women a day.* Breast cancer is the leading cause of death for women aged 34 – 54.* Breast cancer has increased by more than 50% over the last 25 years.* Worldwide, more than 1,000,000 wom en are diagnosed with breast cancer every year.

The question needs to be asked again, should we continue to concentrate on procedures that can only detect an existing lump, or should we be focusing on screening methods that can warn us of pending prob-lems in advance of a lump developing?

Thermal ImagingOver 800 peer-reviewed studies with over 300,000 women participating have dem-onstrated the efficacy of Thermal Breast Screening. Studies have shown that breast thermography can detect the first potential signs of cancer up to 10 years before any other procedure.

Christine Zellen, director of 5 Dinners explains how you can help fight breast can-cer with a balanced diet and a positive approach to nutrition.

FEEL-GOOD FACTOR

CANCERBREAST

SPECIAL

BREASTAre we screening orare we detecting?

SCREENING

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CANCERBREAST

SPECIAL

London · Melbourne · Brussels · MumbaiJohannesburg · Hong Kong · Marbella

Revolution in HaiR extensions

This is a sophisticated hair extension procedure where a link of your Flashpoints is attached to a lock of your hair. Best of all they are re-usable time and time again. Your new thicker and longer hair will look so natural that nobody will be able to tell the difference, they’ll only notice how great your hair looks. That’s because flashpoints are human hair and virtually undetectable. Flashpoints are available in a wide range of thicknesses, lengths and matched to colour perfection.

Call to arrange your FREE CONSULTATION

Home visits availableT. (+34) 952 905 035

www.advancedhairstudios.es

Avenida Manolete 20 - Centro Romano Local 429660 Nueva Andalucia, Marbella, Spain

tle on your hair, which is very important if your hair is grow-ing back after chemotherapy. We do not use glues, waxes or weaving. Instead, we use a revolutionary technique where a link of your new Flashpoint is attached to a lock of your own hair. They will feel and behave very much like your own hair and you can gener-ally have them professional coloured, permed and styled as you like.

Some patches of my hair have not grown back at all.We would recommend that you visit our clinic for a free, no-obligation hair check where a qualified consultant will analyse your scalp and hair to determine the best course of action.

TREATMENT OPTIONS

1.Advanced Laser Therapy is the powerful combination of three programs: the latest laser beam technology, an FDA ap-proved re-growth pharmaceu-tical, and a proven scalp and follicle treatment program.

2. Replace your hair the same way you lost it - Strand-by-Strand - without pain or scar-ring.

3. Advanced Hair & Scalp Fitness Program - Step 1: The AHS Hair Fitness range contains Serenoa, which has shown to stop hair loss in 62% of cases. It also contains Panthenol and Wheat Amino Acids to thicken and provide greater flexibility to the hair shaft.

For more information please call - +34 952 90 50 35

STAYING

STRONG

One of the common side effects of chemotherapy is hair loss and for many women, it’s the hard-est part of the breast cancer experience. The experts at the Advanced Hair Studio in Mar-bella answer some of the most frequently asked questions.

Will my hair eventually grow back?The answer depends on the treatment and the medication you are taking. In most cases, hair loss is temporary. You can expect normal hair growth to return approximately 3-4 months after your final treat-ment.

Will my hair look the same?Truthfully, your hair may change in appearance. Due to the absence or alteration of pigment, the hair may grow back a different colour or tex-ture from the hair that was lost. Your hair will most likely return to the way it used to be after the effect of chemotherapy on the hair follicle wears off.

My short hair doesn’t suit meHair extensions are an excellent option for getting past that aw-ful ‘in between stage.’ Former breast cancer sufferer Kylie Minogue opted for extensions after she lost her hair. Advanced Hair Studio of-fer one of the world’s most sophisticated hair extension procedures. Unlike some other brands, Flashpoints are gen-

HEAD

Page 26: Society Marbella October 2011

FEEL-GOOD FACTOR

tracture (hardening of the scar tissue around the implant) and revisional surgeries. In the case of autologous (microsurgical) breast reconstruction, women need to find a specialized center, which is per forming this kind of procedure on a regular basis, because it is a highly specialized procedure and if it is done by surgeons with a high number of cases the complication rate is significantly lower. What are the general criteria for choosing either immediate or de-layed breast reconstruction?

The primary part of any breast re-construction procedure can often be carried out at the same time as the mastectomy. In the case of pa-tients with significant medical co-morbidities like diabetes, obesity, high blood pressure or in the case of strong smokers the surgeon may choose to perform delayed recon-struction to decrease the risk of complications. Patients expected to receive additional radiotherapy as part of their adjuvant treatment are also commonly considered for delayed autologous reconstruction due to significantly higher compli-cation rates with tissue expander-implant techniques in those pa-tients.

What are the choices in breast cancer surgery and reconstruc-tion?

Patients need to ask themselves if they want to have a breast recon-struction with their own body tissue (so called autologous reconstruc-tion) or with prosthetic implants. In the case of autologous breast reconstruction, the plastic surgeon reconstructs the breast using tis-sue from other parts of the body (e.g. from the back, the abdomen, the gluteal area). The advantage of this method is that there is no foreign body in the breast and the results can be very natural; disad-vantage is that the patient faces a long operation, which leaves scars in other areas and can be prone to complications. In the case of a reconstruction with implants the new breast skin envelope is

formed by the used of so called tissue expanders which are then changed for permanent silicone or saline implants. The advance is a shorter operation time and no new scars, the disadvantage is the time needed for expansion (in the case of total mastectomy) and the possible long-term complica-tions associated with implants (e.g. encapsulation).

What are the options for nipple reconstruction?

The reconstruction of the nipple-areola complex is usually delayed until after the breast shape re-construction is completed so that the positioning can be planned precisely. The Plastic Surgeon can choose between different techniques of reconstructing the nipple-areolar complex, including:

* Nipple-Sharing-Technique: if one of both breasts has not been reconstructed and the nipple and areolar are sufficiently large, tissue may be harvested and transplant-ed to recreate a natural nipple-areolar complex on the recon-structed side.

* Local Flaps Technique: a nip-ple can be created by raising a small skin-subcutaneous tissue flap in the target area and producing a raised mound of skin. To create an areola, skin can be removed around the around the new nip-ple and than replaced with a skin graft from the outer/inner labia to achieve better colour and texture match. The nipple and areolar region may then be tattooed to produce a realistic colour match with the other breast.

Av. Ramon y Cajal, 7 MarbellaT.951 775 518 / 670 770 [email protected]

A s Breast Cancer Awareness Month is upon us SOCIETY MAR-

BELLA thought it was time to talk to one of the coast’s leading plastic surgeon’s Kai Kaye from Ocean Clinic about the process of recon-structive surgery, a procedure that often takes place during or after a mastectomy.

What exactly does breast recon-struction involve?

Breast Reconstruction involves the recreation of the 3-dimensional breast shapeafter a mastectomy (removal of the breast) due to breast cancer. This reconstruction caneither be done at the same moment of the mastectomy (immediate re-construction) or at a later date (delayed reconstruc-tion). Often it includes the recrea-tion of a natural-looking areola and nipple.

What are the questions women need to ask themselves before opting for breast reconstruction?

Women need to ask themselves seri-ously if they are ready to undergo the long and sometimes painful pro-cess of breast reconstruction. Breast reconstruction is a large undertak-ing that usually takes multiple op-erations. Sometimes these follow-up surgeries are spread out over weeks or months. If an implant is used, the individual runs the same risks and complications as those who use them for breast enlargement but has higher rates of capsular con-

26

CANCERBREAST

SPECIALRECONSTRUCTYOUR LIFE

Page 27: Society Marbella October 2011

isabelle’s ed

FEEL-GOOD FACTORCONFIDENCEAFTER CANCER

As if being diagnosed with cancer isn’t testing enough, the effects of

chemotherapy and subsequent opera-tions can cause the most distress. You start to lose everything that made you feel feminine, your lashes, eyebrows, hair or even your breasts. There are how-ever a few solutions to make this period of your life a little easier to cope with and you may be surprised to find out that permanent make up is one of the most successful.

With nearly 30 years’ experience in mi-cropigmentation and facial corrections, Cosmoclinic & Isabelle’s aesthetic and beauty centre have built a reputation for quality, natural-looking results. They can produce results that can dra-matically improve the self esteem and confidence of someone who has had to undergo treatment for breast cancer and can help them to feel like a real woman again.

Permanent make up is a beauty pro-cedure in which permanent pigments, made up of inorganic minerals are surgi-cally inserted into the skin’s dermal layer.

Permanent make-up can restore a breast cancer sufferer’s dignity, an important stage on the road to emotional recovery.

The implanted pigments remain there for a period of up to five years. Eye Brows + EyelashesFor most women, the loss of eyebrows and lashes are very hard to cope with as it removes their femininity. Permanent make up is a great solution while you are waiting for your hair to grow back. It is also the only long-term solution for people whose brows have failed to grow back after chemotherapy.

Areola Reconstruction Using expert techniques, the team are able to recreate a natural-looking nip-ple, even with no circular areola graft scar to work from. However this treat-ment is not just for cancer survivors: areola permanent makeup, also known as areola tattooing can be used post breast augmentation or reduction to restore the appearance of a natural areola or just to darken pale areolas

Scar CamouflageAfter a mastectomy you can be left with unsightly scars. They can be completely

void of colour or darker than the natural skin colouring. If extreme care is taken when custom blending, colour scars can be restored somewhat successfully. It is one of the most complicated treat-ments, which should only be performed by experts such as the team at Isa-belle’s.

Permanent make up can help promote acceptance of self image, while restor-ing a sense of completion and closure at the end of a very long journey.

For more information please contactTel. +34 952 81 59 44

Page 28: Society Marbella October 2011

THE DIAGNOSIS To work out the position and amount of valve damage, Dr Dhobb first had to perform a Colour Doppler test on my Father. This is an ultrasound technique that uses sound waves to produce an image of the inside of your leg. It gives information about the direction of blood flow in your vein and whether your valves are working properly.Thankfully the results were not as bad as I had imagined. It seems that the valves in one of his veins do not close properly. This forces the blood to flow backward (venous reflux), increasing the venous pressure and inducing pool-ing of blood in the vein that causes it to enlarge.

THE TREATMENTThe whole procedure would take place under local anesthesia. There would be no post operative pain and my Father would be able to resume a normal life immediately afterwards. The doctor opted for the Endovenous Laser Abla-tion (EVLA,) which is a new minimally invasive method for treating large vari-cose veins. It uses laser energy applied inside the incompetent vein to seal it shut. Once a laser-targeted varicose vein is treated by endovenous laser technique, the venous blood flow is re-routed from it to normal veins within the leg where it can effectively flow back to the heart and lungs.

With EVLA, a small puncture is made in the leg and a laser fibre is inserted into the diseased vein allowing its treatment from inside the lumen. All large varicose veins are treated in one session in the

same leg. This requires only micro-incisions and no skin sutures. I will keep you updated with my Fathers progress.

Testimonial - Louise Truelove of Aria Medical Group“I have had uncomfortable, ugly, varicose veins on my legs for years so I made an appointment to see Dr Dhobb. From the outset, he put my mind at rest, answering all my questions about what could be done, what results I could realistically expect, whether I would be in any discomfort and what the downtime would be.Now, 5 months after the procedure, I am over the moon with the results. I have had a wonderful summer wear-ing all of the short skirts and shorts I’ve wanted to wear for years. I’ve seen my pre operative photographs and can’t believe I left it so long before having the procedure.” The Marbella Vein Clinic , Edificio Camojan , Carretera de Camojan , 29602 Marbella . Tel 952 867 003 / 952 817 062 marbellavein.com

My family are not very good at deal-ing with medical problems. Well

to tell you the truth, we just don’t deal with them period. Burying our heads in the sand is always the preferred solution. However, some things just cannot be left untreated and I have just found out that varicose veins are one of them. It is a health concern that can induce serious complications. These include, Throm-bophlebitis, where your superficial veins can become painful and reddened due to the formation of a clot in your veins, bleeding – your varicose veins can bleed if you cut or bump your leg, varicose eczema (a permanent disorder) where your skin can become brown or purple and finally, venous ulcers a condition that results in ulcers leaking fluid from the varicose vein into the surrounding tissue.As my Father has suffered from unsightly varicose veins for years, I decided to drag him to the renowned Dr Dhobb from the Marbella Vein Clinic under the pretence that it was just research for my article. Naughty I know.

The Advanced Vein Clinic in Marbella provides a complete range of venous treatments available using the latest technology. Dr. Francis M. Dhobb is a consultant vascular surgeon who has undergone in-depth training and experi-ence with all aspects of endo vascular surgery and open operative techniques to treat vascular disease.

NOT IN VEINThe Marbella Vein Clinic specialises in varicose vein treatment, spider veins, venous ulcers and thread vein removal.

FEEL-GOOD FACTOR

BEFORE AFTER

28

By Nicola McGeorge

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KINDRED SPIRITSThere is only one show that can bring

together curious, open-minded people with cutting-edge alternative practition-ers. At the Mind, Body & Spirit Festival you will find over 50 exhibitors ranging from international mediums, healers, psychics, aura photographers and tarot jewelers to nutritional therapists, health food displays & masseurs. This unique event allows you to enjoy excit-ing, new experiences to enhance, uplift and enrich your life. The talks and demon-strations are one of the most popular at-tractions of the festival as they are all host-ed by inspirational teachers and well-being experts. There are 18 motivational speakers this year, focusing on subjects such as spir-itual mediumship, healing nutrition, psychic approaches and self-development.

This year’s lineup includes:* International mediums such as Jennifer Mackenzie, Anna Pearson, Julie Richardson who will give messages to you from loved ones that have passed away.* Lucy Gabzdyl demonstrating how Emotional Freedom Techniques can help you in your life.* Shirley Le Cheminant talking about the amazing healing process of Reference Point Therapy

Are you one of the millions of people suffering from headaches, dizzi-

ness, or other symptoms caused by an incorrect bite? Dr. Gerhard Steinruck may have the answer.

The masticatory system is not just for chewing. One of its essential func-tions is actually stress management, particularly at night but it is also utilised during the day as people often react to stress by grinding and clenching their teeth. When doing so, enormous forces are released, (up to 200 kg have been measured.) This not only affects the teeth, (they can loosen or be worn down,) but also the muscles of the jaws, the neck and the back. This hap-pens when the bite is not right!

* The secrets to a long life with Dr John Garant Mendoza* The Chakra Clearing Experience with Michealle Jullian * Aura mediumship healing with Edward Murphy* The Power of Gratitude at Dr Susan Phoenix & Gratitude Art’s mini workshop* Mark Bajerski answering all your ques tions about your future at his psychic demonstration

You can also enjoy a relaxing massage with Grant Foster, try reflexology with Carol Stone, benefit from a psychic read-ing or experience a variety of healing methods. There is something for everyone searching for a happier healthier more rewarding fulfilling lifestyle.

Sat 29th & 30th October 2011atThe H10 Andalucia Plaza Hotel in Nueva Andalucia, Málaga, from11am to 8pm

An entrance fee of 10 euros gives you access to all 18 talks & demonstrations.

For more information please contact Jacinta Hannon 670628468 www.mind-bodyspiritmarbella.com

2kg. That’s the power we need to bite an apple or to eat a piece of bread. The high forces of clenching and grind-ing cannot be developed. So if your grinding and clenching is triggered by a false bite the specialist will correct this by a selective adjustment of the biting surfaces of your teeth.

If your daily stress (work, children, relationship, etc,) is triggering a grind-ing and clenching habit, the specialist can put a splint over your teeth to calm down and relax the masticatory mus-cles and the adjacent muscles of the neck and back.

For further information contact:Dr. Gerhard Steinruckwww.marbelladentalart.com

WEARING YOU DOWN

Mind, Body & Spirit Festival remains at the forefront of innovation in the world of natural healing and personal growth.

The following symptoms could come from a non-fitting bite:

* Facial Pain* Headache and Migraine* Neck, shoulder and back pain* Ringing in the ears, tinnitus and vertigo

What could be done?The goals of treatment are to reduce pain, prevent permanent damage to the teeth and reduce clenching as much as possible. To resolve the issue, a specialized dental surgeon needs to examine the relation of your jaw to your bite, in other words how your teeth meet. Your bite has to meet a special pattern, if the nerve that controls the muscles of mastication feels that only the lower front teeth are in contact, it lowers the power of the masticatory muscles to

For all advertising and editorial enquiries within the health and beauty sectionplease contact Nicola McGeorge

Tel: +34 665 361 964 or email [email protected]

FEEL-GOOD FACTOR

Page 31: Society Marbella October 2011

Have you ever wondered how celebri-ties manage to sustain those perfectly

formed eyebrows? The secret is HD Brows, now available on the coast.

Regular readers will know that I have a slight obsession with eyebrows. Well do you know anyone else that bleaches their eye-brows? Exactly! So, you can imagine my excitement when I found out that HD Brows had arrived in Marbella. What do you mean you haven’t heard of it? This is THE hottest beauty treatment of the moment. It is a procedure that transforms even the most over plucked brow into the perfect shape, dramatically enhancing your facial features. HD Brows master Michelle Mellett is now offering this service to us mere mor-tals at leading salons along the coast.

The ‘HD Brows’ look is not achieved by any one, single process despite taking its lead from the ancient art of threading; it is a combination of seven different procedures that achieve the final result.

Although it may seem quite simple, artistry is not a skill you are likely to see possessed by your usual beautician and only someone who is totally proficient in each discipline can truly be called an HD Brows master.

HD Brows excels at shape and definition, whether for custom brow maintenanceor where a corrective approach is required because simply plucking and cleaning up strays has not given excellent results. In ap-proximately 45 minutes, HD

By Nicola McGeorge

Brows’ precision grooming expertly trans-forms brows into the perfect shape toenhance the face.

The procedure uses a combination of skills that begin with a consultation todetermine the best shape, followed by tint-ing, waxing, threading, tweezing,’soothing’ and finishing.

Shaping eyebrows is a simple technique that frames the face and can transform a person’s overall look. Short of plastic sur-gery, eyebrow shaping can do more to im-prove someone’s appearance than most other beauty treatments. Simply choosing the best eyebrow shaping routine gives you the effect of a face lift or cosmetic surgery minus the pain, costs and negative effects.

The celebrity popularity of HD Brows reached new heights recently when Katie Price and her famous makeup artist Gary Cockerill completed the HD Brows training programme at the Milton Keynes acad-emy.

Whoever you are, whatever the state of your eyebrows, HD Brows puts celebrity beauty within your reach.

For more information please contactMichelle Mellett +34 636 899 636

Expressyourself inHIGHDEFINITION

FEEL-GOOD FACTOR

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CHIC HAPPENS

The latest trends and the hottestnew season looks Luxury

Living

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This winter range has a mixture of attitude, fun, femininity and glamour! Everything you need this season to turn you into a style chameleon

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MAH JONG modular sofa (KENZO fabrics)Les Contemporains Collection

Trousers €119Jacket €399

Paseo de Suiza 394 Elviria, MarbellaTel: 952 85 05 01 [email protected] HOURS: Mo–Fri: 11-14h & 17–20h

Sa: 11–14h

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CALISSON BedLes Contemporains Collection

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Dress €237Chain €260Bag €370Earrings €190

12 Las Malvas,Nueva AndaluciaT: 952 815 317

Daisy

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CHIC HAPPENS

EQUINOXE SofaLes Contemporains Collection

Leggings €100Top €56

Cardigan €162Boots €400

Bracelets €174

12 Las Malvas,Nueva AndaluciaT: 952 815 317

Daisy

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CORRESPONDANCE CollectionLes Provinciales

Trousers €125Shirt €189Belt €99Fur Cardigan €489

Paseo de Suiza 394 Elviria, MarbellaTel: 952 85 05 01 [email protected] HOURS: Mo–Fri: 11-14h & 17–20h

Sa: 11–14h

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CHIC HAPPENS

PARAGRAPHE SofaLes Provinciales Collection

Dress €239Socks €39Gunnel’s Clog Boots €179Earrings €99

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C/ Dublin 21 Poligono Industrial San Pedro Alcántara Málaga, Spain

T. +34 952 785 602 F.+34 952 853 [email protected] gunnelhome.com

PARAGRAPHE SofaLes Provinciales Collection

Dress €239Socks €39Gunnel’s Clog Boots €179Earrings €99

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CHIC HAPPENS

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SOLSTICE sofaLes Contemporains Collection

Dress €349Socks €39Gunnel’s Clog Boots €179Bag € 199Chain €150Bracelets €40/€50

Hair, MakeUp & Styling: Liza Mayne - domayne.netPhotographer: Jorge Mier-Teran - mierteran.comAssistance Photographer: Gracia de los RiosModel: Dani Jones - targetmodels.comSpecial thanks to: Cécile Peyrard - Roche Bobois

Roche Bobois MarbellaC.C. Torre Real, Ctra. Cadiz-Málaga, km. 185T. + 34 952 77 78 58 roche-bobois.es

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C/ Dublin 21 Poligono Industrial San Pedro Alcántara Málaga, Spain

T. +34 952 785 602 F.+34 952 853 [email protected] gunnelhome.com

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Saturday 29th October 2011

Exclusive amateur golf competition based on a four man team format with a shotgun

start at 9.00am on the beautiful Valle Romano Golf Club.

Prizes for the winning team, runners up and further prizes for the nearest to the pin

and longest drive. Prize giving to be held at La Sala in Puerto Banus at 4.00pm.

(0034) 951 319 138 - [email protected]

in association with

Price is an incredible €60 which includes:Golf with buggies and a picnic lunch!PLACES LIMITED EARLY BOOKING RECOMMENDED

ONLY

PER PERSO

N

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“Don’t wait to buy real estate, buy real estate and wait.”

Exclusive Real Estate on the Costa del Sol

INMOBILIARIAREAL ESTATE LUZ

Ref: V3W-12376reluz.com

41

Saturday 29th October 2011

Exclusive amateur golf competition based on a four man team format with a shotgun

start at 9.00am on the beautiful Valle Romano Golf Club.

Prizes for the winning team, runners up and further prizes for the nearest to the pin

and longest drive. Prize giving to be held at La Sala in Puerto Banus at 4.00pm.

(0034) 951 319 138 - [email protected]

in association with

Price is an incredible €60 which includes:Golf with buggies and a picnic lunch!PLACES LIMITED EARLY BOOKING RECOMMENDED

ONLY

PER PERSO

N

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Do you have assets in Spain? Though a Brit-ish Will is recognised under Spanish law and

the Hague Convention, it can be an extremely lengthy and complicated process for the ben-efactor to receive their inheritance, often resulting in expensive legal and translation fees. If a Span-ish Will has not been settled and registered in the Last Wills Central Registry in Madrid, your benefi-ciary would pass through a highly bureaucratic process and your Will may be ignored entirely.

To use a British Will in Spain requires the benefac-tor to obtain a Grant of Probate no matter the size of the assets; this will also require translation and legalisation at the foreign and commonwealth of-fice. If you die as a resident in Spain with no assets in England then the Grant of Probate is even more difficult to obtain and a special procedure would be required in English Court. This normally costs an average of 20,000 GBP but is dependent on your level of assets.

Most importantly, and far too often overlooked, is that if you are resident in the UK with assets only in Spain then the Spanish forced heirship rules will

apply, contesting your British Will in Court and voiding it. Though in the UK you are able to leave assets to whom you wish, in Spain there are spe-cific rights for protected heirs such as dependents. Amongst other things forced heirship rules impose that a minimum of two thirds must be left to the children and that a life interest on one third must also be left to any surviving spouse. This means that less than a third of your assets will remain in your decision.

Having a Spanish Will is highly advisable, and allows you to ensure peace of mind that your chosen benefactors will receive what they are due without adding further stress to the situation. Also if you are concerned about the potential ap-plication of Spanish forced heirship rules, there are estate planning structures that help very efficient-ly to avoid these problems depending on your particular circumstances. If you require advice or a second opinion about Estate Planning and Inheritance Tax, or you are wishing to contest an invalid Will, please contact me at Lexland Aboga-dos to arrange a free consultation meeting where we may discuss your options.

ARE YOU LETTINGSPAINDECIDE WHO

RECEIVES YOUR ASSETS?

Contact Lexland Abogados for a no obligation quote:Av. Ricardo Soriano 34 1º1, 29601 Marbella . Tel. +34 952 77 88 99, [email protected]

www. lexland.es

Dimas Cuesta Montejano has been practising law for many years, working across both London and the Costa del Sol, now a Partner and founder of Lexland Aboga-dos. He has vast experience within Real Estate law, Civil Law and Financial plan-ning, giving specialist advice to individuals, with a high focus on expats.

He is an authorized practitioner listed at the Commercial Spanish Courts and the Spanish Bar Association and also a member of the International Bar Association under the SIRC. Dimas publishes articles in relation to his areas of expertise and has even carried out teaching experience at the University of Málaga with his highly valued advice.

By Dimas Cuesta Montejano

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Guadalmina Baja - Spectacular villa situated in a privileged area close to the beach and the golf course of Guadalmina. Designed around a charming courtyard, with much character, a house designed for living. Offering 7 bedroom suites, ample living areas with fireplace, fully equipped kitchen, dining room, large gymnasium that can be converted into a second master bedroom, landscaped garden with swimming pool, garage and various covered terraces. The villa is constructed using very high quality materials, with under floor heating and air-conditioning. Plot: 2.672m2 • Built: 1.121m2 • Ref. 10244

Guadalmina OfficeC.C. Guadalmina 4, Local 1329670 San Pedro Alcantara

Marbel la (Málaga)Tel: (+34) 952 88 04 03

Mobile: (+34) 609 58 77 [email protected]

Puerto Banus OfficePaseo Benabola, Blq. 6, Local C29660 Puerto BanúsMarbel la (Málaga)Tel: (+34) 952 81 27 28Mobile: (+34) 607 55 50 [email protected]

For rental enquir ies please contact our Rental Department. Tel: 607 547 540

w w w. r e l u z . c o m

Anuncio Hi Sep11.indd 1 23/8/11 18:48:07

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L-JB: Where does your passion for inte-rior designing stem from?

PM: My experience dates back as far as 1893, as I am the 5th generation in a line of painters and decorators. From the onset, my family were entrepre-neurs; always searching for new and innovative ways to enhance their work. Aged just 14, my grandfather broke into the industry, and therefore pushed my father and myself to start learning the tricks of the trade from a young age.

L-JB: But your passion for perfection can be traced back to a rather unfor-tunate event also?

PM: My father lost his business part-ner at the age of 28, and from that day on, he realised how short and unpredictable life could be, so made sure every job was completed to 200 percent, and he passed that mantra down to me.

L-JB: You started working in the indus-try from a very tender age didn’t you?

PM: I was twelve years old when I began shadowing my father in the school holidays. It was in my nature to want to work in the same field as my family, but my father didn’t give me

any graces for working with him; I had to start from the very bottom and work my way up. At the time I wanted to be working right underneath him, but was forced to start from the beginning. I remember one job I was assigned to, to sand windows in an ancient castle near Brussels, but the design of the castle was so poor that it actually drew blood. I was furious with my father at the time, but now I see that he was teaching me to be disciplined and determined. It taught me the valuable lesson; you can never finish a project in a perfect way if you haven’t suffered through the preparation. In addition, I also completed various master classes in decorating, colours and paint com-pounds. I completed my education at the age of 21 to begin working full time in my father’s company.L-JB: And how did this progress to opening an interior design house in Marbella?

PM: Through a fairly serious rugby injury as a young teen, I developed my father’s philosophy to give every-thing you have, and not to take life for granted. My interest in the field matured as I got older, but I wasn’t 100 percent satisfied working in Belgium; I wanted to expand my horizons. I have always functioned like a sponge: absorbing information, listening to people, learning from experiences and pushing limits. So by the end of 1999, I

had to choose; French Riviera or South-ern Spain, and it was a very difficult decision, but I chose Marbella and don’t regret it.

L-JB: Tell us about some of your past projects.

PM: I have worked for some extremely high-level clients in Belgium in the past. In the middle of the 1990’s, my father and I had a waiting list of 2 years! We once received a phone call from an architect responsible for all federal monuments and buildings, and with him, worked on a selection of exclusive projects. These included the famous HBK Bank in Antwerp and the prestig-ious chain ‘Wagon Lit’, which compro-mises of classified high standing bars in train stations, all decorated with gold leaf and other precious finishes. One particular train station we worked on was the interior and exterior of Leuven, which included a 5-meter tall statue and in total took us three years to complete. Our proudest achievement has to be working for the Belgian Royal Family on their Royal Crypt, which houses the tombs of the entire Royal Family history. From this, we became the official purveyor to the Royal Household; such an amazing achieve-ment!

Design by Penanc is a revolutionary interior design company based in Marbella. Owned and managed by Peter Meirsman, it caters for all areas of interior design; from the initial de-sign concept to the finished product. Laura-Jane Bruce caught up with Peter to find out about his background, company and exclusive Swarovski product.

DESIGN BYPENANC

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L-JB: That’s incredible! But what makes you unique?

PM: From working for all these amaz-ing people, I never stop searching for exceptional ways to develop and work with products. I want to make each client feel special, and try to create something unique for them. To this day, I continue with the philosophy of my family: to start where other people’s imagination stops. At first, I focused on being a specialist in exclusive patent-ed paint effects here in Marbella, but as clients enquired about more servic-es, I developed my business into what it is today; a complete interior design service using our own craftsmen based in Marbella, working all over the world, including Nice, Belgium, Gibraltar and Montenegro.

L-JB:What services do Design by Pen-anc offer?

PM: The complete interior design ser-vice, from kitchens and bedrooms to bathrooms, wardrobes and more. All furniture and decorations are made to measure, using the highest qual-ity materials and exclusive branded fittings. Manufacture and installation is performed by our in-house crafts-men, using patented floor, wall, ceiling and furniture finishes. We are at your service to manage all aspects of a project, including building permissions and other legal procedures. We have also developed a completely unique Swarovski wall finish.

L-JB:Sounds exciting! Tell us more.

PM: Six years ago on a trip back to Belgium, we visited our paint manufac-turer. Whilst enquiring to the manager about exclusive novelties, I was shown a rough unfinished Swarovski paint sample. It was such a privilege to see this sample, as very few people in the factory were aware of it, it was still in its early stages of development. We flew four craftsmen to Belgium to learn how to apply and work with the product, as it is extremely precious and exclu-sive; using THE most expensive paint technique in the world was incredible. It took us four years to develop it into what it is today. To be the only world-wide license-holder for ‘JEWEL’ made with Swarovski Elements is an honour.

L-JB: How does it work?

PM: Currently, we are personally developing the product so that ‘JEW-EL’, which is based on half a million

Swarovski crystals per square meter, can be added as an inlay into mdf wood or hard wood for furniture, kitchens and decorative objects. For example, as simple as a border in your living room, or as complex as a signature in a headboard. We are constantly experimenting with “JEWEL” novelties and currently testing an ar-ray of ideas. I can’t say a lot about it but it promises to be extremely luxuri-ous and eye catching and, as always, something that nobody else in the world has. That’s what makes Design by Penanc so special in the world of interior design.

Design by PenancTel. 619 342 043penanc.com

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L-JB: How long have you been design-ing? Both initially and here in Marbella. SB: I’ve been designing in Marbella for 11 years, after moving here in 2000. Before that, I was mainly involved in commercial work for companies like GAP and Moss Brothers designing and opening new high street stores in West London and other sites in the UK.

L-JB: Is this something you were trained in or are you self-taught? SB: I studied interior design for two years, followed by completing a four-year de-gree at the London Institute, specializing in retail design management.

L-JB: What previous projects have you worked on?SB: I have been privileged to manage projects for FENDI Casa and assisting in designing and opening the ARMANI Casa and John Hutton showrooms. Also other local companies including Interna and exclusive property developers, and from this, started to manage my own freelance projects.

L-JB: Why did you choose to open your design studio in Marbella, namely La Campana? SB: After working for various high-end companies, I opened Blackshaw Interior Design in 2006. After just a few months, cli-ent interest doubled almost immediately, so it was a natural progression for the company to open a showroom. It was just a case of needing to have a bright, crea-tive space to showcase furniture, and work on our various projects, and where we could be located easily.

L-JB: What products/clients do you work with? SB: We source our products, materials and fabrics by travelling around Europe, and visiting different trade fairs. This is a massive investment for the company, and essential in keeping in touch with the de-sign world. We work with all major brands from all over the world, such as Design-ers Guild, Casamance, Cassarro and Zinc. We have hundreds of brands in our portfolio, meaning that we have access to a complete spectrum of furniture and

Interior design is a thriving business along the Costa del Sol. From the initial design stages, to the finished product, talented creatives are able to ensure your dream becomes a reality. Laura-Jane Bruce caught up with Sally Blackshaw, of Blackshaw Interior Design, to find out more about her creative company.

lighting, ensuring all clients’ needs are met. All projects are different, we mainly work on residential projects, but now we are starting to take on more commercial work, allowing us to be more creative. Clients could be from all over the world, so you never know who’s going to ask you to redesign their house or business. That’s what keeps it interesting; all clients are dif-ferent, with different cultures, tastes and backgrounds.

L-JB: Explain a typical project from start to finish and the work you are involved with. SB: The beginning of a project is like trying to tap into the client’s vision, building a relationship, and making sure both client and company are moving in the same direction. From this, we draw up plans, advise what is possible, plan the space, apply for licenses for building work etc. We spend a lot of time with the clients, showing them visuals until they are happy with the outcome. Then it’s a case of making the orders for the products, and getting the right contractors in place. This way, we have seamless installations.

LJB: Do you have a typical style?SB: If anything, I would say contemporary, with an eclectic twist. Spacious, but not stark, where products can be added to give personality and homeliness. The style we use at Blackshaw Interior Design is evolving and adapting from client to cli-ent, but it is important that it has longevity. Good design lasts. Trends do not. But my inspiration comes mostly from travelling and trade fairs.

L-JB: Are you limited to houses and holi-day homes or do you design commercial projects also? SB: We have completed a few com-mercial projects here in Marbella. For example, TV One showroom and AHS Ad-vanced Hair Studio in Puerto Banús, along with providing inspiration and furniture to

many restaurants and cafés. Commer-cial work is preferable, as it is more about concept, what is best for the business, and how the customers feel when using the space. It is what I am trained in after all; giving you the chance to be creative, and also more people get to see your work, which is a huge bonus!

L-JB: Do you mostly work with English clients or do you have a close affinity with the Spanish community? SB: Funnily enough, we have just taken on a renovation project in Puerto Banus for Spanish clients from Valladolid. We don’t have many Spanish clients, but they seem to enjoy our forward thinking and fresh ideas about interior design. We are a multi-language office, so there are no limitations regarding whom we can col-laborate with.

L-JB: What does good interior design mean to you?SB: For me, it means delivering a space, for someone to live or work comfortably, that adds value to their lifestyle. A good project should stimulate the senses and convey feelings. When you have worked on a large project for months, it’s satisfy-ing to know you have achieved some-thing that someone will go on to enjoy, and that you have functionally met their requirements. It means stretching yourself to do the best you can, to understand people and the way they want to live or work.

L-JB: Do you have any exclusivity with design houses?SB: Not necessarily, but we are main dealers and distributors for many of them, and you can see all of our contact details in national design magazines. We have more contacts than most because of all our travelling, and due to our research into specific pieces that will benefit the client the most.

Blackshaw Interior DesignNave 7, Poligono Nuevo La Campana, Nueva Andalucia, Marbella, 29660Tel: 952 818 038blackshawinteriordesign.com

BLACKSHAW INTERIOR DESIGN

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EASY LIVING

This month’s Home Feature is brought to you byChristie Holland

Colour blocking is a trend that has traversed from the fashion world into interior design. Loud and proud colour combinations make for a dynamic confident look. Spice up your home with a combination of two or more blocks of colour within a vicinity or individual piece, or showcase a deep contrast by blocking a vibrant hue with a neutral shade. A bright accent chair matched against a pure white wall can be the most effective way to block bright and neutral colours.

COLOURblocking

Incorporate a berry hue with a rich arrangement of red and purple tones, a vibrant way to introduce confident colour blocking into your home. This selection of furnishings from B&B Italia perfectly represents this “in trend” in an elegant and contemporary man-ner. B&B Italia offer furniture that differs in terms of style, concept and archi-tectural design a true representation of modern and minimal aesthetic, the blocks of vibrant colours offer a youth-ful and animated contrast against a neutral backdrop. Bebitalia.it

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Bright citrus shades can add warmth to a room whilst sustaining an element of lightness and purity. Create a tangerine dream with a striking orange lounger or fashion a mellow yellow ambiance with this leather Bend Sofa from B&B Italia. The Bend Sofa represents a series of seats that takes the traditional sofa concept one step further. Designed by Patricia Urquiola, this piece gained its name due to its curvaceous albeit monolithic form; it gives the appearance of being manually moulded from a supple material as if by a sculptor. This sofa breaks away from the traditional visual scheme and differenti-ates itself from other contemporary pieces on account of its calculated eccentricity.

The Piccola Papilo Chair by B&B Italia, is not only functional but aes-thetically beautiful, almost a piece of art. Designer, Naoto Fukasawa described the original concept of the chair as “the shape, relaxation, might take if it was to be portrayed in a picture.” This smaller version of the Grande Papilio has been designed to fit into the corner of a room as subtle statement, or as multiples arranged in a row, the lat-ter offers the perfect opportunity to utilize the colour blocking trend.

This Klyne Chair and Ottoman from Crate and Barrel is the epitome of the perfect modern yet vital lounger. Available in a saffron shade, it is the ideal focus for a neutral living room, why not incorporate minute touches of purple in order to create a perfect colour block ensemble. By only introducing two bright colours, you can create a beauti-ful harmony. crateandbarrel.com

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Being a contemporary trend, colour blocks works particularly well in a struc-tured yet simple environ-ment. Harmonious shades of blues and greens add depth and freshness by creating the illusion of tranquility. A vibrant wall panel displays a modern interpretation and a virtuoso way of injecting blocks of coulour.

The Play Collection Ward-robe from Denelli is versatile and functional; the flexibility of the central panel allows you to create the home you have always dreamt of. With Play your custom made wardrobe ensures a perfect fit and provides the maxi-mum storage combined to suit every taste.denelli.co.uk

Less is often more, and in this case, the striking Cloud by B&B Italia, takes centre stage. Ideal for your home or for commercial use and based on a minimalis-tic floating element, the Cloud can be combined with curved elements to create free flowing compositions. Using one block of colour is often the most effec-tive approach particularly when positioned within minimalistic surroundings.

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LUXURY HOME BUILDER“Formed in 2007 by experienced property

developer John May, Quay Property Group is a luxurybuilding contractor for clients in Marbella.” www.quaypropertygroup.com

Mellior Vasari La Alzambra Local 3-1Puerto Banús - Marbella - 29660Spain +34 951 319 728UK +44 0800 112 [email protected]

essential_september.indd 1 21/09/2011 11:33:01

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LUXURY HOME BUILDER“Formed in 2007 by experienced property

developer John May, Quay Property Group is a luxurybuilding contractor for clients in Marbella.” www.quaypropertygroup.com

Mellior Vasari La Alzambra Local 3-1Puerto Banús - Marbella - 29660Spain +34 951 319 728UK +44 0800 112 [email protected]

essential_september.indd 1 21/09/2011 11:33:01

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LOVE JUICEThe Love Juice team pulled out all the stops for their final party of the season at Buddha Beach. Hundreds of bikini clad bodies turned up ready to enjoy the fash-ionable and sexy sounds of renowned DJ’s Jiggy G, J-Funk, Greenie and Mike Younger. As promised, it was bigger and better than ever, with familiar faces, James “Arg” Argent and Maria Fowler from hit TV show, The Only Way is Essex showing up to join in the fun.

WHO’S INWHO’S OUT

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LA SALA GOLFGuadalmina South golf course hosted the second La Sala Golf Classic, sponsored by Fine and Country, Nordea Bank, Simply Golf Holidays and Society Mar-bella. The winning team was captained by La Sala’s own Howard Holland. 18 teams took part with the ‘longest drive’ accolade being awarded to Richard Zuhlke and the ‘nearest to the pin’ prize being taken by Luis Garcia Bermejo . All players were treated to complimentary refreshments, courtesy of La Sala who hope to welcome old and new players to the next event at Valle Romano on Oct 29th.

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THE GLOBAL PARTYSelected as one of the world’s finest locations, Suite del Mar played host to The Global Party in Marbella last month. “Linking the world for a worthy cause,” The Global Party, inspired by Phileas Fogg gathered over 80,000 of the world’s elite in over 80 locations all within 24 hours. Vibrant dancers and acrobats entertained the guests at Suite del Mar who enjoyed their last night of dancing with their feet in the sand, before the exclusive club moved to its winter location.

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FM CONSULTINGFM Consulting celebrated their 21st anniversary in the picturesque Fausto Martinez Villa within their most recent development, Cortijo del Mar Resort. Guests enjoyed drinks and canapés in the summer evening sun whilst enjoying the scenic views from the resort. The elegant soiree celebrated a monumental achieve-ment for this prestigious company who prides them-selves on being more than just a real estate developer. FM Consulting offers a whole spectrum of products and services from planning and construction to promotion and real estate sales.

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OCEAN CLUBCLOSING PARTY

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To commemorate the end of an incredible summer, Ocean Club hosted a lavish closing party complete with an abundance of spectacular entertainment including an indescribable firework display. An open bar offering cocktails and champagne kept the drinks flowing and the party going until the early hours. Guests adhered to the black and gold theme and were treated to a selection of delicious and fashionable canapés offering them their final taste of the season of Ocean Club’s exquisite cuisine and internationally acclaimed menu.

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NORDEA BANKTo celebrate their monumental 30 year jubilee in Spain, Nordea Bank welcomed clients from the Costa del Sol to their office in Marbella. Employees from Spain, Luxembourg and Zurich were present to mark the occasion and commemorate the 30th anniversary of their representative office. Guests enjoyed drinks and canapés whilst being entertained by the internationally renowned Finnish jazz musician, Antti Sarpila.

WHO’S INWHO’S OUT

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Nordea Bank S.A is a part of the leading financial services group in the Nordic and Baltic Sea regions. Some products and services mentioned may, due to local regulations, not be available to individuals resident in certain countries. The attention of the investor is drawn to the fact that there can be no guarantee on the profi tability of any investment in fi nancial instruments and that such investment may entail losses, and this irrespective of the quality of the fund managers selected by the Bank. Past performance is not a guarantee of future results. Nordea Bank is subject to the supervision of the CSSF (110, route d’Arlon L-2991 Luxembourg). Published by Nordea Bank S.A., R.C.S. Luxembourg No. B 14157, 562, rue de Neudorf, L-2220 Luxembourg, Tel +352 43 88 77 77 Zurich branch: Tel +41 44 421 42 42 www.nordeaprivatebanking.com

Making it possible

Visit us at www.nordeaprivatebanking.com, or call +34 9 52 81 69 25 for more information.

’’Nordea is a strong bank with

a clear vision for the future.

This makes it an excellent

address for our clients.address for our clients.

Jesper Hertz Private Banker

AD_Society_SJ__230X300_eng.indd 1 26/09/2011 09:28

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THIS MORNINGAT BUDDHA BEACHITV’s award winning breakfast show, “This Morning,” selected Buddha Beach as the location for its last show of the summer. Presenters Matt Johnson, Allison Ham-mond and Imogen Thomas were present for the grand final of ITV’s “Hunks in Trunks” competition along with hoards of Marbella locals and tourists hoping to have their face broadcasted to an audience of 1.6 million. Platinum selling band The Overtones were on hand to add a touch of musicality to this exciting event.

WHO’S INWHO’S OUT

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Exit 164 off the N340 www.tikitano.com [email protected] Tel. 952 79 84 49

TikiTano....Why go anywhere else....?

Traditional Sunday Lunchnow available at TikiTano Every Sunday !!!

• Our Special menu : Roast Sirloin of beef : Crispy Pork belly : Leg of Lamb & so much more to tantalise your taste buds.• Our Sunday menu has something on offer for every member of the family. Special children’s menu €15.00 for 3 courses including an activity pack. Adults, 3 Courses for €25.00• Every Sunday the fun starts at 13.30 through to 17.00 with Live Music

Christmas o�ce parties • Office party menus available from just €35.00 inclusive of drinks, wine and crackers, for even more fun ask about our bespoke party packs and survival packs!!!

• Free bus service for larger groups (please consult Tikitano for more info).

• Birthday party to celebrate? Reserve at TikiTano this year and enjoy lots of special discounts! Along with our amazing party packs, you don’t have to do anything just turn up !

• Hire the restaurant in exclusivity for the evening and enjoy live music,dancing and drinks at reasonable prices.

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Ourin-depth motoring review

DRIVE ON!

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The new BMW 6-Series Coupe ex-udes beauty and elegance. From the moment I saw it in pictures to the time I left the press event, that opinion was set in stone.

Motoring author, racing driver and photo-journalist Ian Kuah reports on the BMW 640i Coupe

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Beautifully proportioned with a long bonnet, short tail and relatively thin roof pillars, the lines of this sleek coupe are also taut in a way that hints at the muscle under its skin. With a more purposeful stance than the first two generations of BMWs to wear this mon-iker, the latest 6-Series draws admiring glances both at rest and on the move.

In terms of raw character, the 640i Coupe is a whole different ball game from its Convertible sister launched six months before. Where the open version of the third generation BMW 6-Series is a rapid but comfortable cruiser, the fixed head version is a more focused drivers’ car, as much at home on a twisty road as blasting down the autobahn.

While both 6-Series versions were production ready at the back end of 2010, BMW wisely launched the al fresco version at the turn of the year with the reasoning that cars would be in the showrooms in time for the

spring. With the Convertible now well established in everyone’s minds, their attention has turned to promoting the more hard-core Coupe.

Unlike its predecessor however, sharp handling does not imply that the new Coupe is in any way uncomfortable or firm riding. If anything, it is now one of the most accomplished cars in its class in this respect.

Thanks to BMW’s Adaptive Drive and Dynamic Damper Control options, the 6-Series Coupe offers the best of both worlds, transforming itself from cosseting boulevard cruiser to corner munching sports coupe at the touch of a button

The supporting philosophy here is the body-in-white of the new Coupe, which is 34 and eight percent stiffer respectively in static and dynamic tor-sional stiffness. This equates to around 34,000Nm/degree of twist, and means that the suspension can be tuned to

achieve good handling with a tangi-ble improvement in ride comfort.Spring travel for instance, is 5.0mm longer, and the spring and damper rates have a quite different character from the previous model, which many felt had an overly-stiff secondary ride.

Compared to the Convertible, the Coupe’s rear anti-roll bar has been re-duced in diameter by 1mm. On paper, that would imply more understeer, or less oversteer, depending on how you look at it.

However, because of the elastokin-ematics that result from the different tuning of the springs and dampers, and the different stiffness model of the structure, the result is a more neutral handling balance befitting the driver oriented Coupe.

Uncharacteristically for a new car, the new Coupe is actually 120kg heavier than its predecessor. BMW say that the latest crash safety rules and extra

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standard equipment are responsible for the extra weight. At 1,660kg the 640i Coupe is 110kg lighter than the V8-engined 650i, and 70kg lighter than the equivalent Convertible. The coupe’s drag coefficient is 0.31, a slight improvement on the 0.32 of the open version.

The new car is 74.0mm longer on a 75.0mm longer wheelbase, and is also 39.0mm wider and 5.0mm taller. While this delivers a more spacious cabin and a more useable rear seat, I would still categorise it as a 2+2, leaving the true four-seater coupe descrip-tion to more upright designs like the Mercedes E-Class Coupe, which is not actually a direct rival.

There are several possible suspension permutations depending on how you tick the options list. The basic set-up has conventional springs and damp-ers with the standard fit BMW Drive Control.

To that you can add EDC Electronic Damper Control and Adaptive Drive as individual options, and tick the box for Integrated Active Steering (IAS) in addition to the above three as well. This makes for a total of six possible chassis permutations, which is a mind boggling choice for a prospective customer who will probably never have the opportunity to test drive each variant.

You can further skew the game by specifying wheels and tyres that run the gamut from the standard 17-inch (18-inch on the 650i) footwear, all the way to the optically sweet but less real-world practical 20-inches. BMW has to set the suspension as a median to suit all, so the net effect, especially when you take the slight difference in characteristics of different tyres into the equation, is not totally empirical.

The latest version of the 2,979cc Twin-Power Turbo straight-six motor is simply a cracker. Despite being two cylinders and 1,416cc down on the 650i’s V8, the lighter six still makes a healthy 320hp at 5,800-6,000rpm, with 450Nm of torque from 1,300 to 4,500rpm.

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Its 0-100km/h time of 5.4 sec and 250km/h top speed are swift enough on paper, but what impressed most is the healthy torque curve that gives the car serious pace on real world roads. It is also more than sufficient to set the traction control light ablaze when you are exiting a tight or me-dium radius corner with determination.

The fact that the eight-speed au-tomatic gearbox has such closely stacked ratios is very apparent when you have the opportunity to wind the car up through the gears.

Thanks to the manic way the turbo-charged engine rockets to the red line, the revs run out quickly in each of the short ratios. And when you drop to seventh from eighth at 200km/h on the autobahn, the ECU will sense you have 1,000rpm to spare till the redline, and kick down to sixth, giving you optimum acceleration to the next changeup point.

An interesting characteristic of the electronic tachometer is the way it flicks round the dial when you upshift on full throttle, with none of the inertia inherent in the mechanical devices of yore. This only serves to underline the real world disconnect between electronic instruments and the laws of physics that a reciprocating engine has to obey!

In sound and character, this motor seems like the natural born successor to the motor in the original E24 635CSi or its more muscular M6 bother. From

the driver’s point of view, it has the sweetness of the 635CSi combined with the monstrous thrust of the amaz-ing late ‘80s M6, and further boosted by the two turbochargers.That said, it trades the raw, hard-edged character and soundtrack of the M6 for stunning drivability, strong low and mid-range torque, a decent top-end and today’s expected levels of economy and emissions.

Configured in Sport mode, upshifts are as fast and seamless as makes no difference. It really makes you wonder if this millisecond battle being fought with various twin-clutch and sports oriented gearboxes is not just so much marketing waffle.

You can select gears manually on the paddle shifters, and the upshifts are fast and perfectly smooth. In Sport mode, full throttle upshifts deliver a mild jerk.

There is no technical reason for this, but the engineers will tell you that it gives a race car feeling. This sounds like a marketing led idea too, and I personally would rather not be re-minded of the jerky SMG manu-matic gearboxes of the 1990s!

Speaking of high-tech, the list of driver assistance gadgets is a long one and our test cars were loaded to the gunwhales with every conceivable gadget, including the new top-of-the-line 1,200-watt Bang & Olufsen high-powered audio system.

B&O have been making huge inroads into the very specialised area of line-fit high-end audio of late, first with Audi, then Aston Martin, Mercedes-Benz and now BMW.

The system in the 6-Series has very high definition and clarity and more than enough power for effortless dynamic range. However, I came across a negative aspect of an audio system I have never experienced before in a car.

Speaker positioning is very important, even if you use DSP to shape the sound in the hostile environment of a cars interior. Speaker positioning is also a function of the interior design, and the car and audio companies have to work hand in hand for a result that is aesthetically as well as sonically pleasing.

In this case, the mid-range door speakers are capable of producing prodigious mid-bass, and on one of the test tracks BMW had loaded into the Hard Disc music bank, the combi-nation of the speaker moving so much air so close to my chest made me feel queasy, and I ended up switching it off. You obviously have to be careful with your source material, it is impres-sive with jazz and classical, not so with studio equalised rock whose mid-bass is boosted to high heaven.

The high-tech in the chassis has no such caveats, and the lack of roll and the supple ride, even in Sport mode are impressive. If you are on the race

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track and want to have some fun, Sport+ removes DSC from the equa-tion, allowing you to indulge in power slides at will. All this works well, and with the electronics engaged you can cover ground on public roads very rapidly indeed with a good d=safety net in place.

However, the one area where I have reservations is the artificial feeling from the helm on my Integrated Active Steering (IAS) equipped test car. I per-sonally like power-assisted-steering to be just that - assistance. So I found the rather strange feedback I felt in cer-tain corners at low-to-medium speeds a bit off-putting. It feels like an artificial layer between car and driver that makes the responses to control inputs less than totally transparent.

On the plus side, the mild rear wheel steering really does what it says on the tin to make the car feel more agile at low speeds and stabilise it during high speed lane changes. But until BMW can make the feedback through the helm more natural, the jury is definitely out on this one.

Of course, all this is down to choice, and the fact is that you can have a bare bones 640i with conventional power steering and conventional springs and just BMW’s basic Drive Control.

To underline this, I found out that while the basic 640i starts at 74,700 euros in Germany, my all singing, all dancing test car cost a whopping 110,000 eu-

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ros. The full suspension and IAS pack-age alone costs 4,950 euros, with the same number attached to the B&O audio system.

This first drive left me with a dilemma. I love the looks of the new 6-Series Coupe and its quality inside and out is impeccable. But the model I am most anxious to drive is an absolutely bare bones 640i sans all this electronic wiz-ardry. That, I feel, will reveal more than anything just how good a car BMW’s third generation Coupe really is.

Because BMW M GmbH eschews a lot of gadgetry and the Runflat tyres fit-ted to the mainstream cars, I also can-not wait to see what they have done to turn the new 6-Series into a worthy successor to the mighty V10-powered M6. Spanish concessionaire: Guarnieri

DRIVE ON!

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The New Mercedes BeNz MLNow IN sTock

Fischer Mercedes · Juan de la Cierva 11, Marbella · Tel: (+34) 952 82 26 44 Fax: (+34) 952 82 03 75 · [email protected] · www.fischercargroup.com

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WIRED

Laura-Jane Bruce takes a look at the coolest gadgets on the market

Gaming like never before

Dual tool

Fashionfused with function

PlayStation Vita is the next generation portable entertainment system. Vita, meaning Life in Latin, enables a revolutionary combination of rich gam-ing and social connectivity within a real world context, aiming to transform every aspect of user’s daily life into an entertainment experience. Together with a 5-inch multi-touch organic light emitting front touch screen and a unique rear multi-touch pad, PS Vita offers new game play experiences never before seen on any device, allowing users to interact directly with games in three dimension-like motion, through ‘touch, grab, trace, push and pull’ finger motions. Also PS Vita features two analog sticks, which enable a wider range of game genres to be brought into the portable experience, such as shooters, action games, and fighting games. PS Vita will come pre-installed with ‘near’ and ‘party’. The former enables users to discover what games PS Vita us-ers in the vicinity are playing, while ‘party’ allows users to chat with each other.playstation.com/psvita

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How many of you have wanted a laptop that could allow you to work on two screens? With work taking a toll on our lives, we have become quite used to multitasking. Keeping this need in mind, gScreen has come up with the innova-tive SpaceBook, a dual screen laptop that offers two screens of 17.3 inches

Pierre Cardin, one of the world’s most famous fashion empires has launched a tablet computer that combines el-egant design with user-friendly technology. Created to meet the needs of brand-conscious technology users, the Pierre Cardin Tablet PC embodies the legacy of one of France’s fore-most fashion houses. Tablet PCs are becoming an essential ac-cessory for today’s busy lives on the go. Pierre Cardin epitomises the belief that great design can enhance everything from clothes and luggage to furni-ture and living spaces. Users can stay connected to friends

Customise your lifeNokia introduces a fresh new look with its latest release, the Nokia 600. Available in 4 differ-ent colours, including pink and green. The curved body means a perfect fit in your hand – ideal for writing a quick message or checking what’s happening on Facebook. This new handheld in-corporates a fresh new look, with up to six home screens bringing everything important right to you, including friends, Facebook posts, music and much more, and you decide how they look. Change wallpapers and add shortcuts for your favourite apps. You can also add great new email and radio widgets - mini apps you control right from the home screen. Also preinstalled is NFC, offering an easy way to share and connect without any

wires. All you do is touch another NFC-enabled phone to share a great photo or video with a friend. You can also use NFC to connect phones and play fun multiplayer games or to get extra levels on Angry Birds Magic – preloaded on your Nokia 600.europe.nokia.com

and family through a wide range of messaging, social network and email options. To play games, take pictures or download films users can make the most of the HD out-put and extendable memory. Last but by no means least, the Pierre Cardin Tablet PC comes packaged in a tasteful case and an uber-cool black gift box.pierrecardintabletpc.co.uk

each, which can be easily folded into one, accord-ing to the user’s need. The best part is that the second screen is not just a small extension but also a full sized screen. You can look forward to a panoramic workspace for yourself with the SpaceBook.gscreenlaptop.com

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A tablet like no other

Men are going to glove this

Live life to the fullest with the latest life proof Smartphone

from Motorola, the DEFY+. Offering exceptional protection

from whatever life throws your way, its water resistant, dust

proof, and featured scratch resistant Corning Gorilla Glass,

Motorola DEFY+ can survive a sudden rain shower, a day

on the beach, an all-night party – or even a tough work-

out with the pre-loaded CardioTrainer application, which

transforms the device into the perfect running mate. Its

brilliant 3.7-inch high-resolution touch-screen display ena-

bles you to easily view and track your workout progress.

Wherever your days – or nights – take you, Motorola

DEFY+ is the life proof device that can keep up with your

toughest demands and wildest adventures.

Entertainment doesn’t stop there: Motorola DEFY+ also

features a 5-megapixel camera with flash, digital

zoom and auto focus, letting users capture the best of

their social life and create their very own entertainment

whatever the conditions.

motorola.com

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WIREDLife proof technology

Everyone who has tried to learn golf knows how hard it is to achieve the per-fect light grip, crucial for perfecting your swing every time. SensoGlove improves your golf game with built-in digital sen-sors that continuously read your grip pressure to ensure a consistently accu-rate, smooth and powerful golf swing for greater distance and lower scores. SensoGlove’s small, sweat-proof 1.2-inch LED digital monitor analyses the pressure of the swing through highly responsive sensors placed throughout the glove. Just swing the golf club to receive real-time audio and visual feedback at 80 times per second by the small sensors

that warn you if you exceed your target level of grip pressure. The patented SensoGlove even shows you which fingers are gripping too tightly, so you can adjust accordingly. SensoGlove works as your own personal golf trainer, showing you the correct way to grip the club, thereby avoiding bad habits and injury. With SensoGlove, all golfers can quickly learn how to hold the club, improving every part of their game, from backswing, downswing, impact, follow-through, to driving, putting and chip-ping.sensoglove.com

Grid10’s striking, unique design reinvents touch computing and lets you interact with a tablet in an entirely new way. Completely gesture-based and button-free, Grid10 lets you navigate natu-rally, easily and without restriction. They’ve even eliminated the boring slide bar to access Grid10. You sign on, literally, with your signature. A fin-ger tap brings up the wheel-based interaction and its spokes offer a multitude of functions. Just slide your finger around the wheel and choose the desired function. It anticipates your need for actions and information and offers them to you intelligently. The tablet’s Heartbeat feature keeps you in touch with the pulsating world around you, it gives you a full picture of your world as it happens, appointments, applications, messag-ing, notifications are all available at a glance. Scroll through your video and music libraries and contacts with the 3D Tilt. fusiongarage.com

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COSTA CUISINE

Nestled between Puerto Banus and Centro Plaza, La Sala

has rapidly gained a reputation for being one of the busiest venues along the coast, an accolade they have retained all year round, not only during the archetypal summer season. With their one year anniver-sary approaching, Society Marbella decided it was time to sample the infamous Smoked Haddock and decedent Sticky Toffee Pudding that the coast’s epicureans have been raving about.

Driven by the same success story that is the internationally acclaimed Buddha Beach Club, La Sala has become the ultimate all day dining experience, with its menu offer-ing a vast array of International and Spanish specialties such as Steak Tartare and Deep Fried Cajun Boquerones, all created using the highest quality ingredients. Each day sees a new set lunch menu priced at €15 without compromise to either quality or service. La Sala now offers eight areas in which to drink or dine, ranging from the Span-ish “Rincon,” the al-fresco cocktail bar and a soon to be re-launched rear terrace.

We arrived at this hustling hotspot just as the sun was drawing in on a late September evening and were welcomed by an enthusiastic valet who kindly insisted on parking my car before pointing us in the direc-tion of the reception. Once settled at our table on the decked terrace, we ordered a bottle of the Pinot Grigio “Blush” allowing us to quench our thirst as we poured over the

extensive menu. Famished and spoilt for choice, we opted for three start-ers to share amongst us. I insisted on the Deep Fried Walnut Crusted Goats Cheese dressed with a Raspberry Sal-ad, the classic walnut element allied to the invigorating raspberry contrast proved to be a rich yet refreshing ac-companiment to the creamy, distinc-tive goats cheese. Iberian ham resting on a bed of Sauté potatoes topped with a perfectly runny fried egg was our subsequent appetizer, along with the Deep Fried Butterfly King Shrimps

LA SALA INCOMPARABLE LUXURY

Words by Christie HollandPhotos by Ruth Jones

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LA SALA INCOMPARABLE LUXURY

complemented by a Mild Curry Mayonnaise. The Panko used to coat the shrimps provided a flaw-less outer shell, where once bitten a soft crunch revealed ambrosial juicy flavours. The mild curry mayonnaise was a surprisingly perfect compan-ion to the main dish.

On completion of our appetizers and having polished off the last of the rose, we contemplated moving onto a red to accompany our main meal. In the end we decided to continue with the voracious theme and opted for both. The waiter kindly recommended the Marques de Riscal “Reserva,” a much ap-preciated suggestion and a faultless companion to the Chateaubriand, our next arrival. Surrounded by a border of roasted new potatoes, mushrooms and grilled tomato, the succulent meat took centre stage, in terms of place and taste. Pre-dictably perfect and sensationally simple, it was impossible to fault and set the highest of standards for its successors. Our second meat choice was the Deep Fried 5 Spice Duck Leg, Hoi Sin Sauce and Chi-nese Pancakes, reminiscent of a dish most suited to the tables of Nobu or Hakkasan in London, the moist duck breast fell effortlessly off the bone effortlessly and provided a super-lative alternate to the traditional Chateaubriand.

For our fish dishes we selected the Smoked Haddock on Crushed Po-tatoes, Soft Poached Egg and Mild Grain Mustard Sauce and the Teriya-ki Salmon with Yaki Tori Noodles. Firm and distinctive, the salmon flavours married flawlessly with the necta-rous teriyaki. Prior to our visit, I had heard copious amounts of praise for the haddock and therefore was in-trigued to see if it would live up to its high expectations, I can confirm to the coast, it is as delectable as had been described. From the soft and smooth crushed potatoes, to the perfectly poached egg sat aloft, every bite was simply divine.

Barely able to move and wondering how I could ever consume anything else, I fought to look away as the dessert menu appeared, a cer-tain Sticky Toffee Pudding, Cara-mel Sauce and Vanilla Ice Cream jumped out at me and unable to resist I found myself devouring yet another course. Light and airy, with just the right amount of sweetness, it was mouthwatering and extremely easy to finish despite my bursting stomach. The Warm White and Dark Chocolate Fudge Brownie with Mars Bar Sauce and Vanilla Ice Cream, La Sala Sherry Trifle and Trio of Crème

Brule all made appearances at our table, albeit brief due to their in-dulgent textures and flavours. The Crème Brule deserves a special men-tion, served in a trio of shot glasses, each one more pleasurable than the next; it was the perfect combination of sweet and light, an ideal ending to a heavenly, appetizing feast.

Recently described by thetraveledi-tor.com as, “the happening place in Marbella right now,” La Sala looks set to maintain this hard earned reputa-tion and frankly having enjoyed an evening consuming one too many glasses of wine on the bustling ter-race, I couldn’t have put it better myself.

La SalaCalle Belmonte Nueva Andalicia.T: +34 952 81 41 45lasalabanus.com

COSTA CUISINE

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pursuit of experimental and inno-vative recipes and combinations. Working for many Michelin star restaurants in the past, he is burst-ing with talent and has a devotion to his passion.

All ingredients used in the inventive and experimental dishes are fresh each day, all sourced from the best places available. The majority of the visionary menu consists of fish dishes sourced from Porto Muinos in northern Spain and local small purveyors, so as to not ruin the bal-ance and marriage of the flavours. Victor prefers to work with fish, as it is more versatile, compared to the complexity and inordinateness of red meat. That’s not to say that Acacia doesn’t cater to the meat lovers out there; Victor can even create a personal menu using an ingredient of your choice if you contact the restaurant two days in advance. What eateries in Marbella can boast that?

Clean and minimalistic, not even the décor distracts you from the sincerity of each dish; all ingredi-ents used are apparent within each bite, dancing on your tongue, pre-sent for a purpose. The character of the restaurant is only enhanced by its muted chocolate tones and soft cream hues.

Our first dish sang to our senses, as all were catered for in the Oysters in the Deep Ocean. Victor wanted to create a feeling of the pro-found ocean, with the oysters in their natural environment. Boy did he deliver! Assuming that the first sense to be heightened would be sight, personally the fresh scent of the sea escaping from the sea-weed blew me away. Next was touch, as it took all my strength not to tear the dish apart to marvel at the hidden sea treasures beneath the grandiose oyster shell. Closely followed by sound, as there beside our plate, lay another crustacean emitting lapping waves crashing against serrated rocks. Following this was sight, as I was taken aback in awe of the beauty and complex-ity of the dish, along with a mist of seawater defusing from the under-

I t’s fair to say that we have an abundance of restaurants to

choose from here in Marbella. Whether you fancy flavoursome tapas whilst admiring our charm-ing coastline, or a spicy Indian on a Saturday night snuggled on the sofa watching X Factor, we re-ally do have it all at our fingertips. However, dining at Acacia is l ike something I have never encoun-tered before, that I wil l keep with me forever as a once in a lifetime experience.

Puerto Banus is the most sought after location, with an array of elegance and charm. It is here we find Acacia, a unique restaurant

with a difference. Named after the affluent Australian Acacia Tree, which flourishes in temperate climates, and has most recently been found in remote locations here on the Costa del Sol. Chef Vic-tor Garvey, the creator and driving force behind Acacia, wil l be using this resourceful tree to experiment with in his dishes as the sap and bark are both edible. This name is also close to his heart, as it wil l be the middle name of his soon to be born daughter.

Constantly experimenting with fla-vours, textures and senses, Victor’s vision is to “return to what food should be all about”, no tomfoolery or convolutions here! Using simple, natural ingredients, all of which function within the dish. This food is truly for the epicurean, search-ing for something different, looking for excitement in each mouthful, wanting to savour each flavour. In his own words, he is in a continuous

EXCELLENCEINNOVATIVE

COSTA CUISINE

Words by Laura-Jane BrucePhotos by Ruth Jones

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carriage of a rocky mystery. Lastly came taste, which completed the sensual journey. The seaweed and dry vermouth emulsion that coated the succulent tempura oysters was creamy and deluxe, and the toasted walnuts and pickled saline vegetables combined per fectly with the rich compounds.

Following this epic dish was cigalas and local plump shrimp, scattered with a bitter herb salad, drizzled with preserved lemon, confit garlic and roasted purple potato. Also, adding to the beautifully presented work of art was a prawn head, fi l led with the natural juices of the crustacean and a brandy reduc-tion, which only enhanced the depth of flavours. To complete our journey, tangy tuna tartare en-cased in a cone of cucumber, with fresh cream, dil l and tomato water gel. Each composite of flavour and texture married together fault-lessly, and ended what only can be described as an expedition of the aesthetics.

We walked out of Acacia, satisfied and boasting food connoisseurs, my friends are almost sick of me gloat-ing about and praising this truly unique gastronomic voyage. I take with me Victor’s mantra, “imagina-tion is more interesting than knowl-edge”, and with that, I ponder just how that decorate shell generated such veracious wave noises.

AcaciaPlaza Marina Banús, Bloque 2,Local 2A, Puerto Banús+34 693 041 125acacia-restaurant.com

EXCELLENCEINNOVATIVE

COSTA CUISINE

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Team Nermans would like to wel-come friends and guests for another

exciting autumn and winter season. The ever-popular set lunch menus are back. From Tuesday to Saturday, Nermans of-fer a choice of a 2 or 3 course set lunch menu that changes weekly. In addition the renowned Sunday lunch menu will be making a spectacular return fea-turing Nermans famous Sunday Roast carved from the silver trolley.Owner Joakim and the team have de-signed a new a la carte dinner menu for the autumn/winter season. Aside from your favourites, look out for some new additions including parfait of chicken liv-ers or grilled tournedos with morel sauce. Don’t forget to ask about the superb Steak Tartar prepared at your table, along with other weekly specials.

After a long wait, Guin-ness World Records in London finally approved the spectacular cham-pagne sabering world record attempt. “The most champagne bottles sabered in one minute is 32 bottles and was achieved by Julio Gonzalo Chang Romero of Team NR at Nermans Restaurant in Marbella,

Spain, on 18 April 2011”Pass by the restaurant to see the Guin-ness World Record Certificate, have your bottle of champagne or cava sabered by the World Champion or enquire about our sabering classes or shows for weddings and special occasions.On a personal note, Joakim & Jennifer Nerman would like to take this opportuni-ty to thank Team Nermans, family, friends and of course all guests for helping to

make Nermans Restaurant the success it is today, and look forward to another fantastic year together. Thank you!

LUNCH: 13:00-16:00 (set lunch menu)DINNER: 19:00-23:00 (a la carte dinner menu)Closed Mondays

Avenida del Prado, Urb. Los Naranjos Country Club, Nueva Andalucia, Mar-bella, SpainTel. 952 815 398nermans.com

nermansrestaurantbistrobar

@teamnermans

Sabrage Professionnel

COSTA CUISINE

TEAM NERMANS

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For Take-away, Home Delivery and Reservations, please contact:

T. 952 906 748 Avenida Del prado. Local 4, Edificio Picaso, Aloha, 29660 Nueva Andalucia

www.facebook.com/Bollywoodindianmarbella

Bollywood Restaurant, Bar & Terrace

We offer a unique dining experience, serving an exotic blend of fantastic fragrant food in anambiance inspired by rich culture with excellent ser-vice. We can accommodate tables for 2–20, inside the restaurant or outside on the terrace.

Conveniently situated in the heart of NuevaAndalucia minutes away from the famousPuerto Banus and Aloha Golf courses.

Ask us about the latest speciality dishes

INDIAN RESTAURANT

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Where are you originally from?Originally from Algeria, I grew up in Mar-seille. Being one of eight children, food has always been a passion throughout my childhood, as my mother spent her days cooking and baking, ensuring food was continually available for us to enjoy. In turn, it taught me the true value of food, and the experience diners go through. She was the real reason I chose to attend the Culinary School of Marseille to become a chef.

What happened after culinary school?With a diploma in hand, I left Marseille and relocated to Paris. It was here I met Mario, who has been appointed Head Chef at La Parisienne. In Paris, I strength-ened my knowledge by observing and learning from experienced chefs. From here, I moved onto New York, where I resided for ten years. I was cooking, managing a restaurant, running my own business as a private chef, understand-ing the demands of clients and growing my business through meeting the right people at the right time. New York is an exciting place for the food and restau-rant industry. People are seriously pas-sionate and willing to experiment with new flavours and combinations. I often cooked for the rich and famous who are renowned for being health conscious and open to different cuisines. I experi-mented with exotic Moroccan dishes, traditional French cuisine with a Proven-cal influence and innovative raw food

dishes. After several years of running and developing the business to make it a suc-cess, I chose to travel to South East Asia and Australia to broaden my knowledge of International cuisines and increase my repertoire. After almost a year of travel-ling, I settled in London, had the pleasure of meeting Mourad Mazouz, owner of the infamous Momo Restaurant, and began working under his expertise as Restaurant Manager.

What brought you to Marbella?I met Omaya, the owner and creative genius behind Cake Couture Marbella, through her brother, another food addict whom I previously met in NYC. She had the original idea to open La Parisienne, from the success of her cake business, I instantly knew it was a sure fire hit. From discussing ideas with her, which were scarily identical to mine, we realised that La Parisienne would become our next exciting venture.

So what can we expect fromLa Parisienne?Simple, delicious French food, with a strong influence from the South Provence. The kitchen will use fresh ingre-dients, sourced locally, with skilled and approachable staff, and will create the perfect ambience for everyone to enjoy. There will also be a selection of pastries and dishes to purchase, resourced from artisanal producers in France who share our vivacious passion. My feeling is that La Parisienne will complete a niche in the market that Marbella foodies are craving; delicious and healthy food.

You have quite a healthy relation-ship with food, where does that stem from?I’m extremely health conscious with food. I am also a qualified yoga instruc-tor, so healthy living is in my blood. Com-bining healthy living and eating will keep you strong for life, and food cooked with love and passion only helps with this.

What do you want people to feel at La Parisienne?I want them to feel welcome, whether dining in, or taking away. La Parisienne is not just a name – it goes beyond that. We are Omaya, Mario and myself, Medi-terranean by heart and all with a passion for food, shared and brought to you by healthy conscious people with a sense of hospitality, love and care.

Parisian Passion

Mourad Sahoune is the manager of La Parisienne, a new fresh restaurant and bakery in Centro Plaza. SOCIETY MARBELLA managed to steal ten minutes of Mourad’s time ahead of the October 14 launch to find out more about the face behind this innova-tive authentic French eatery.

COSTA CUISINE

An authentic French restaurant-cafe serving breakfast, lunch and afternoon tea.Delicious sandwiches, quiches, tartines, salads, soups and Plat du JourFreshly prepared daily with locally sourced produce to eat in or take away including fresh baguette sandwiches, salads and home made cookies, madeleines, etc

Delicious daily specialsA selection of jams made in France and imported especiallyAn exclusive range of “Palais des Thes” teasDaily newspapers and magazines to read in a relaxed, authentic ambienceBringing a little joie de vivre to the Marbella lifestyle!

Monday to Saturday, from 8.00 to 6.00 pmTel: +34 951 27 90 56Centro Plaza29660 Nueva AndalucíaMarbella, Málaga

“Prepared, Served & Shared with Love”

88La Parisienne - Centro Plaza, 29660 Nueva Andalucia, MarbellaTel. 951 27 90 56 - [email protected] - laparisiennecafe.com

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An authentic French restaurant-cafe serving

breakfast, lunch and afternoon tea.

Delicious sandwiches, quiches, tartines, salads,

soups and Plat du Jour

Freshly prepared daily with locally sourced

produce to eat in or take away including fresh

baguette sandwiches, salads and home made

cookies, madeleines, etc

Delicious daily specials

A selection of jams made in France and imported

especially

An exclusive range of “Palais des Thes” teas

Daily newspapers and magazines to read in a

relaxed, authentic ambience

Bringing a little joie de vivre to the Marbella

lifestyle!

Monday to Saturday, from 8.00 to 6.00 pmTel: +34 951 27 90 56

Centro Plaza29660 Nueva Andalucía

Marbella, Málaga

“Prepared, Served & Shared with Love”

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90

RESTAURANT LISTING

SAN ROQUE

Oriental

KAMAKURALocation: Golf resortTel. 956 646 575Considered one of the finest Japanese restaurants in Spain.

SOTOGRANDE

International

KE BARLocation: Frontline PortTel. 956 793 333Chic venue, ideal for watching the world pass by with snacks and full meals.

FLAHERTY’SLocation: Frontline PortTel. 956 790 390Lively Irish bar and restaurant with well-priced snacks and full dishes – fun ambi-ance and live music evenings.

CASARES

International

passioncafe.euFresh and creative food served through-out the day. Fantas-tic breakfasts, salads, wok dishes, fajitas, burgers, wraps and sandwiches. Daily specials and superb evening menu. Eclectic décor and pleasant ambience.

BORA BORABEACH CLUBLocation: Urb. Linda Vista Baja, Calle Las Gitanillas, San PedroTel. 952 789 100Specialising in Italian fusion and seafood specialties, right on the beach. Dine, drink and relax by the pool. Excellent party venue.

PUERTO BANÚS

Italian

MACCHERONILocation: Jardines del Puerto Tel. 951 703 175Fashionable pizzeria serving authentic Italian specialties. Takeaway available. Open every night from 8pm.

SCHILOLocation: Ctra. de CasaresTel. 952 937 800fincacortesin.comGourmet, Asian-fu-sion cuisine created by world-class chef Schilo Van Cor-vorden at the Finca Cortesin Hotel and Golf Resort. Superb service, elegantsetting and excellent wine list.

WEST OF SAN PEDRO

Italian

LA PAPPARDELLALocation: Laguna VillageTel. 952 807 354lapappardella.comPopular Italian restaurant group that made its mark in London and Puerto Banús. Extensive list of dishes madeusing the finest Italian ingredients, and great service. A fine dining experi-ence in chic, luxuri-ous surroundings.

Oriental

THAI GALLERYLocation: Puerta de BanusTel. 952 818 392thaigallery-restau-rante.comCreative cuisine with professional service and lively atmos-phere. Open daily for dinner.

NAGA THAILocation: C.C. CristamarTel. 952 815 319naga.esWide range of exqui-site and exotic dishes enjoyed in stylish surroundings. Open daily for lunch and dinner. Takeaway and full catering ser-vice also available.

NARUTOLocation: C.C.CristamarTel. 952 811 827Contemporary cuisine, presented by Sushi des Artistes (Golden Mile) – sushi, sashimi and Japa-nese tapas. Takea-way available. Open seven days a week

BENAHAVIS

International

TABERNA DELALABADEROLocation: Ctra. de RondaTel. 952 812 794alabaderoresort.comCreative inexpensive cuisine in elegant surroun-dings a including stunning garden setting.

LA CASITALocation: La HerediaTel. 952 788 033Restaurant and tapas bar. A unique dining experience. Modern classics with a twist of fine dining in the stunning vil-lage of La Heredia. Live kitchen cams, private dining areas and a beautiful ter-race.

SAN PEDRO

International

PASSION CAFÉLocation: C.C. La ColoniaTel. 952 781 583

Ourselection of inter-national cuisine

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from 1pm till late.

International

BUDDHA BEACHLocation: Urb. Ma-rina Villa (beachside)Tel. 952 813 882buddhabeach-banus.comLuxurious Balinese setting with al fresco restaurant serving an appetising selection of dishes ranging from fresh seafood platters to Thai fu-sion cuisine, sushi, creative salads and lighter dishes. A “Snack and Wrap” menu can be en-joyed from Buddha’s beach beds.

LA SALA BANUSLocation: Calle BelmonteTel. 952 814 145lasalabanus.comOpen from 10am to midnight, seven days a week, La Sala of-fers eight individually styled settings to suit whatever mood you are in – for break-fast, lunch, dinner, afternoon drinks with friends, evening cocktails or private business meetings. A set lunch menu from Monday to Friday is available for 15€ for two courses, and complimentary valet parking is available from 10am.

BUBBLESLocation: Plaza An-tonio Banderas, TIBVTel. 606 070 979bubblesmarbella.comSuperb international cuisine and cocktails in stunning Balinese roof terrace setting.

TANGORESTAURANTELocation: Avenida de la Rivera, Puerto Banus

A prized location and lively atmos-phere make this a great choice all-round.

NERMANSRESTAURANT AND BISTRO BARLocation: Avienda del PradoTel. 952 815 398nermans.comSumptuous home cooking in a relaxed atmosphere, with at-tentive bilingual staff and good value for money.

POLYNESIAN’S RESTAURANT AND COCKTAIL BARLocation: Urb. La AlcazabaTel. 952 816 100restaurantepolyne-sians.esExotic fusion of tropi-cal and oriental cui-sine, with indoor or al fresco dining, relax-ing ambience and Chinese wood-fired oven specialties.

Indian

BOLLYWOODRESTAURANT Location: Urb. Fuente AlohaTel. 952 906 748Exotic blend of fan-tastic fragrant food, ambiance inspired by rich culture and all topped off with excellent service.

ItalianREGINA’SLocation: near An-dalucia PlazaTel. 952 814 529Elegant surround-ings with high-quality Italian dishes ranging from traditional to creative.

Oriental THAI BANGKOKLocation: Plaza de Las OrquideasTel. 952 813 603SENSATIONSDELI & SUSHI

Tel. 952 812 358tangorestaurante.comServing excel-lent Argentinean cuisine. Its unrivalled meat dishes and imaginative menu make Tango one of the best options in Banús.

EL GRAN GATSBYLocation: Puerto Banuselgrangatsby.comA vanguard con-cept of the Medi-terranean kitchen in the best spot of Puerto Banús, which offers you an author’s kitchen with magnificent views over the Mediterra-nean sea

OCEAN CLUBLocation: Avda. Lola FloresTel. 952 908 137oceanclub.esLuxurious beach-front restaurant and beach club located in the heart of Puerto Banus, offering tradi-tional French cuisine with a Mediterrane-an twist. Also Asian specialties on offer.

HUERTOLocation: Avda. Playas del Duque, Puerto BanusTel. 951087064Huerto combines creativity, skill, and excellent service to create an unforget-table experience for its diners. Huerto looks set to become a destination for food connoisseurs from around the world.

NUEVAANDALUCIAInternational

GIRASOLLocation: Avda. del Prado

Tel. 952 813 859Superb service and excellent food from award-winning chefs. Attractive surroundings and pleasant patioterrace overlooking golf valley.

CHARME CAFÉLocation: Centro Comercial PlazaTel. 952 906 312 charmecafe.comA charming restau-rant with elegant style and best quality of food, drinks and service! Charme Cafe is your very own unique venue to enjoy a coffee with amazing views or a fabulous lunch overlooking the Mediterranean Sea.

MAGNA CAFÉLocation: Magna Marbella GolfTel. 952 929 587magnacafe.comExquisite cuisine in stunning surround-ings. Bar and large terrace with breath-taking views.

STARZ MARBELLALocation: C.C.Centro PlazaTel. 952 816 313starzmarbella.comInternational food with all-day break-fast and extensive lunch menu. Open Monday to Saturday 8.30am-5pm. Free wifi.

EVITABY BUENOS AIRESLocation: Avda. del PradoTel. 952 929 620Superb Argentinean cuisine. Golf views on a beautifulterrace.

YANX CAFÉLocation: Centro PlazaTel. 952 818 861cafeyanx.com

RESTAURANT LISTING

Location: Av.Manolete, 20Tel. 952 814 964sensationsdeliandsu-shi.comInnovative andtantalising sushi crea-tions atcompetitive prices

GOLDEN MILE

Oriental

SUKHOTHAILocation: Marbella MarTel. 952 770 550sukhothai-restau-rante.comFabulous Thai cuisine with intimate sur-roundings and cos-mopolitan décor.

TAI PANLocation: Puente RomanoTel. 952 777 893taipan-restaurante.comEnjoy cocktails at Polynesian Bar be-fore sampling orien-tal cuisine in beauti-ful surroundings.

THAI ELEPHANTLocation: Opposite Marbella ClubTel. 952 779 166thaielephant.esSumptuous original Thai and Japanese cuisine including sushi and a selec-tion of curries, with a large terrace area perfect for al fresco dining. Takeaway and delivery service also available – with full menus and online order service.

International

VILLA TIBERIOLocation: Marbella MarTel. 952 771 799villatiberio.comHighly popular restaurant set within stylish surroundings; al fresco at it’s best.

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banez CalderonTel. 952 774 578The cuisine is in the style of a classic French bistro with a delicious array of cocktails.

GARUMLocation: Paseo MaritimoTel. 952 858 858garummarbella.comGreat for drinks, snacks and a la carte dining. Open daily for breakfast, lunch and dinner, seven days a week.

THE ORANGE TREELocation: Orange SquareTel. 952 924 613Creative contempo-rary cuisine, with in-novative new menu every six weeks. Open daily for dinner from 6.30pm till late; early evening menu until 8pm.

BIJOU BAR & BISTROLocation: Plaza Juan de la RosaTel. 952 776 468bijoumarbella.comVaried and well-priced cuisine, designed to include fresh ingredients, in comfortable environ-ment with excellent, friendly service. Open Tuesday to Sunday from 6pm.

AMAPOLARESTAURANTLocation: Calle Ortega y GassetTel. 952 774 650amapolamarbella.comQuaint restaurant set in the heart of Mar-bella, with experi-mental molecular gastronomy.

NUEVA KASKADALocation: Urb. La Montua, Calle Chor-readero, MarbellaTel. 952 864 478

nuevakaskada.comOpen everyday from 7pm, enjoy fresh cuisine on their vast terrace.

French

CASANISLocation: Calle Ancha 8Tel. 952 900 450Exquisite bistro serv-ing menu del dia as well as a la carte, aperitifs and cock-tails. Open Monday to Saturday for dinner.

Italian

ZAFFERANOLocation: Calle Gloria 12Tel. 952 863 125ristorantezafferano.it Beautiful renovated old town house with modern Italian cuisine in elegant surroundings.

CASA NOSTRALocation: Calle Camilo Jose CelaTel. 952 861 108Local dining institu-tion since 1988, with extensive selection of superb Italian cuisine.

DA FABIOLocation: Marbella and El RosarioTel. 952 823 376/952 833 467Friendly, authentic Italian restaurant offering traditional cuisine and special dishes prepared by the chef. Open daily 11am-midnight, with easy parking.

EAST OFMARBELLAInternational

MOZAICRESTAURANT & LOUNGELocation: Las Chapas. Tel. 952 839 901

MIJAS PLAYALocation: La Cala seafrontTel. 952 493 749Popular restaurant overlooking the sea, with entertainment and dancing every evening. Superb food in elegant sur-roundings.

VALPARAISOLocation: Ctra de MijasTel. 952 485 996restaurantevalparai-so.esExcellent Italian and International cuisine in charming and el-egant surroundings.

FUENGIROLA

International

PUEBLO LOPEZLocation: off Calle ValenciaTel. 952 471 929Well-established, family-run restaurant in charming Pueblo Lopez cobbled courtyard.

LOS BOLICHES

Vegetarian

VEGETALIALocation: Calle Santa Isabel 8Tel. 952 586 031restaurantevegeta-lia.comSalad buffet with hot dishes of the day at lunchtime; a la carte selection in the evenings, fresh juices and homemade desserts. Open Monday-Saturday lunch; Friday and Saturday dinner.

Open for breakfast, lunch and din-ner from 9am till midnight (lounge until 2am), offering Belgium and Interna-tional cuisine.

BONO’S BEACHLocation: Costabella beachsideTel. 952 839 236bonosbeach.comFine cuisine in a stunning location on one of the most beautiful beaches in Marbella.

THE BEACH HOUSELocation: frontline beach ElviriaTel. 952 839 458thebeachhousemar-bella.comIdyllic location by the sea with stun-ning sunsets over one of the Coast’s best beaches. Open daily for lunch and dinner.

NIKKI BEACHLocation: Hotel Don Carlos (beachside)Tel. 952 836 239nikkibeach.com/MarbellaNikki’s signature ‘global’ cuisine served in luxurious beach club sur-roundings either on he palm-shaded al fresco terrace, or from one of the oversized beach beds.

MIJAS COSTAInternational

EL OCEANO BEACH HOTEL & RESTAURANTLocation: MirafloresTel. 952 587 637El Oceano is an oasis of laid-back luxury, privately owned and operated, where guest comfort and satisfaction is para-mount. The three restaurants serve up flawless food and the views are breathtaking.

SMALL WORLD CAFÉLocation: C.C. Le VillageTel. 952 771 046smallworldcafe.comSmall World Café is a cool, contemporary restaurant where diners can enjoy lazy breakfasts, a quick bite for lunch or a relaxed dinner from the simple yetcreative menu.

SUITELocation: Hotel Pu-ente RomanoTel. 952 820 900suiteclubs.comStunning restaurant and lounge serving superb Moroccan and Mediterranean cuisine in luxurious surroundings.

Italian

TERRAZZA DUALLocation: Marbella MarTel. 952 925 250terrazzadual.comGreat service and attractive surround-ings. Homemade dishes. Takeaway also available.

MARBELLA

International

ZOZOILocation: Plaza Al-tamirano Tel. 952 858 868 zozoi.comOld converted house provides perfect atmosphere for cuisine with a dif-ference.

SANTIAGOLocation: Paseo MaritimoTel. 952 770 078restaurantesantiago.comSpecialising in fish and seafood from throughout Spain.

CASAMONOLocation: Calle Este-

RESTAURANT LISTING

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Inside Urbanisation La Alzambra next toDreamers disco in Puerto Banus

Aerobic Step Spinn Pilates YogaBox Strength Free parking

We also have a kids parkand much more

Tel: 952 907 090 [email protected]

The complete one-stop print shops

500 Standard Business cards including design - only 99€+IVA

1000 A6 Flyers including design - only 129€+IVA

Competitive prices with no hidden extrasIn-house digital & litho printing

Real shops with real people

VIP BUSINESS CARDS

Cabopino: +34 951 310 395Nueva Andalucia: +34 952 906 121www.eyeprint.es

Range ofcard colours

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for your print Expo Sign & display needs

Printed on our printers, by our printers. For our customers

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Here on the Costa del Sol, we are blessed with one of the greatest

climates, allowing us to enjoy beach-side living, terrace dining and the luxury of outdoor sporting games all year round. Bollywood Indian Restau-rant in Nueva Andalucia are currently sponsoring a local cricket team in the Southern Spanish League, and we travelled down to Cartama in Malaga to watch the teams play and find out more about cricket on the coast.

What is the Southern Spanish Cricket League?

The Southern Spanish Cricket League is run by local cricketers who live and play on the Costa del Sol. Four teams compete together, with a fifth cur-rently being formed. We are fortunate that with our excellent Mediterranean weather we are able to play cricket all year round.

How long has the cricket scene been prominent here in Marbella?

The cricket scene has been present on the Costa del Sol since the 1980s, the oldest registered club being the Com-

bined Colleges Cricket Club, founded in 1986, which will celebrate its 25th anniversary later this year.

How important do you think cricket is to local communities?

It’s imperative because it helps unite different communities from all over the Costa del Sol. People originate from different backgrounds and lifestyles, so we have found that Cricket is one of the perfect ways to connect with people you wouldn’t necessarily have the opportunity of meeting.

How did you end up sponsoring one of the teams?

Four of the staff from Bollywood are actually members of the club, so it seemed natural for us to sponsor one of the cricket teams.

What does sponsoring a cricket team involve?

Sponsorship of the Spanish Southern Cricket League involves many of factors required of sponsorship on a professional level. This includes pay-ing for kit, clothing and providing the necessary publicity when your team is playing in their various tournaments.

How often do the teams play?

Cricket is played every weekend at the ground in Cartama, just 30 minutes from Fuengirola or 10 minutes from Malaga. There is also a bar serving hot and cold drinks, with families and chil-dren welcome to watch from the Pavil-lion. We host touring teams arriving for pre or post season matches, so if you are part of a team that is interested, please contact us via the website at spanishcrickettours.com.

How can people get involved?

We are always looking for new players, umpires and even spectators, so if you are interested in involvement, contact Previn Menon on 606 526 618 or email [email protected].

ON THE COASTCRICKET

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CAR MARBELLA took victory in the lat-est race in China, and now leads the World Championship FIA GT1. Young Driver AMR - with “Car Marbella” expe-rienced success in the opening race GT1 World Championship in Beijing. Stefan Mücke (GER) and Darren Turner (GBR) claimed their first win of the sea-son in a thrilling race with the Young Driver Aston Martin DBR9 AMR-while Alex Müller (GER) and Tomas Enge (CZE) finished the qualifying race with a superb second place. With a domi-nant performance in China, Young Driver AMR is in an excellent position in the FIA World Championship GT1 ahead of the next race in Argentina. Sponsored by Buddha Beach and La Sala, the car proudly wore the logo of Marbella before a crowd of 250,000 spectators in China, a great promo-tion for the city in the growing Chinese market.

youngdriver-amr.com

Marbella Number 1on the World Stage

Unclog your memory

Positively PinkAnnual Ball

Think back to the 1970’s. What was everyone wearing apart from flares and big hair? Clogs! We all had a pair, and fortunate enough for us, a bou-tique in San Pedro Poligino has brought the 70’s right into the 21st century. Gunnel’s Zuecos house a range of authentic Swedish clogs, made exclu-sively from the finest Swedish wood and Italian leather in every style and colour you can think of. Whether look-ing for a subtle tan pair or a vibrant animal print to rival any exotic country, Gunnel’s Zuecos has them all. Gun-nel Bergman’s clogs have become so popular she now sells them wholesale all over the world and to individual clients through her website. And it’s not just the ladies who can enjoy these fun, comfortable shoes, men can be transported back to their youth, and children can experience what mummy and daddy used to wear back in the day. There really is a pair for all occa-sions. Don’t believe me? Visit the store and see for yourself!

C/ Dublin 21, Poligono Industrial San Pedro Alcantara 29670 Tel. 952 785 602gunnelhome.com

Dedicated to raising money in order to fund the improvement and enhance-ment of medical treatment for Breast Cancer sufferers, Positively Pink are holding their established charity gala on 6th October at El Oceano Hotel. This annual event promises a fabulous menu, open bar and great live enter-tainment, for an all-inclusive €95 per person. As October is Breast Cancer Awareness Month throughout the world, this worthy cause aims to raise as much money as possible to help fund a support group for Breast Cancer patients in the Malaga Province and in particular the Marbella area.

SOCIETY PINBOARD

latest news from the coast

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Cancer

ParisianPassion

BreastAWARENESS

FINE DINING

EPICURIOUSFOR THE

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Passion

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