SOC_ProductCatalog2010

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Our mandala was inspired by a rubbing from the planting stick of a Nepalese farmer. The Seed of Life is an ancient global symbol of fertility and life.

Flavor. Beauty. NutritioN. 100% Certified OrganiC

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Dear Organic Gardener and Grower, Welcome to our Spring 2010 product catalog. As the cover shows, gardening is about the present and the future. What greater gift can we give our children than that of tending beautiful plants in a garden? What better educational opportunity is there than to teach a young child how to enjoy their own harvest? Our goal is to provide you the inspiration and the tools that will enable you to grow your own food and connect with the land. We encourage you to share this knowledge with as many young people as you can.

We offer over 1,200 varieties of certified organic seed, as well as a selection of trees, seedlings, garden tools and accessories, books and many gift items. While we have highlighted most of the products we sell in this catalog, it is impossible to list every single item, especially as we strive to keep our carbon footprint down by reducing printing and mailing. This icon Go found throughout the catalog points you to additional choices on our website at www.seedsofchange.com. Furthermore, our website affords us the opportunity to share much more in-depth cultural and technical information than we can fit in these few pages. We encourage you to dig into our site to find the answers to any of your gardening and growing questions.

In current economic times it is important to consider what you get for your money. Consider the cost of each seed pack, most less than four dollars, compared to the often several hundred dollars worth of flavorful, fresh and nutritious produce harvested from this seed in your own backyard. Consider also that one of the fundamentals of organic agriculture is to pay a fair price for the harvest to our seed growers, different than the low commodity prices most farmers receive. In the end, backyard gardening is a very economical and rewarding way to produce food.

We continue to strive to improve our customer service, to seek out the best new varieties and discover almost forgotten heirlooms, and to offer many different types of educational materials, on-farm workshops and events to help you be successful in your growing endeavors. Please let us know how we are doing. Thank you for growing with Seeds of Change!

Happy Gardening from the Seeds of Change Team

Our suppliersIn our ongoing efforts to offer our customers the best choice possible, we offer heirloom, open pollinated and traditionally bred (no GMOs!) modern varieties from our network of independent breeders and several well known vegetable breeding companies including: Bejo Seeds, Chriseed, Genesis Seeds, Hild, Mesa Maize, Orsetti Seeds, Sakata Seed, and Vitalis Organic Seeds. All of our offerings have been carefully screened for performance and quality in our extensive research program with field trials all over the country.

CertifieD OrGaniCSeeds of Change is proud to be allied with orga-nizations that include:

SeedlINgS

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new! Salad MIxeS

PlaNtINg guIde

COVer CrOPS

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abOut Our COverFather and son share the wonders of the early spring salad crop in the Maine Trial Garden at Moose Pond Arts+Ecology.

This catalog is © 2010 Seeds of Change, Inc. All rights reserved. “Seeds of Change,” the logo symbol, the mandala design, and “Goodness from the Ground Up” are each trade and servicemarks of Seeds of Change, Inc. Catalog photographs © Scott Vlaun 1994–2010 or Seeds of Change with contributions from Terry Allan, Heather Billings, Allison Cekala, Juli Idleman, Heidi Ladendorf, Pegg y Mesler, Moria Peters, Joel Reiten, and Tom Zano. Designed and produced by Moose Pond Arts+Ecology. Printed by Dingley Press with New Leaf Paper.

Handed down for at least 60 yearsNative American originUsed in herbal medicine systemsVery few sources of seedNew Item1,000 seedsTested free of Lettuce Mosaic VirusPlant Variety Protection (Helps compensate plant breeders. Growers can save seed for their own use, but can not resell.)

Hybrid VarietySeeds of Change Original/Exclusive

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Our GuaranteeWe guarantee all products offered and our return policy is hassle-free. If any purchase fails to meet your standards or complete satisfaction, simply return it within 30 days for a product exchange or full refund of the purchase price. Please call for details.

seed Donation programEach year we donate thousands of seed packs to schools, relief efforts, and community garden programs. Please see our website for details.

Our pleDGe Of QualityOur growers take the utmost care in all phases of organic seed production. All seed is grown in accordance with the National Organic Program standards, and we test all of the varieties we carry for high germination, purity and absence of high-risk seed borne diseases. While product yields and performance will depend on your particular conditions and seasonal weather factors, your satisfaction is always assured.

market Grower services 1-888-762-7333

One percent fund

visit Our website • Order all of our products and more.• Subscribe to our eNewsletter.• Join our eGroup Gardening Forum.• Read numerous How-To articles.• Learn about our Research Farm & Gardens.

Your direct connection to experts from the Seeds of Change Research Farm. Live 8 a.m. to 5 p.m. PST Mon–Fri. (Message can be taken at other times.) Note: not for order inquiries.

Seeds of Change donates 1% of net sales to advance the cause of sustainable organic agriculture

worldwide. Recent recipients include: the

Picuris-Peñasco Coalition, a Native American Pueblo in New Mexico; the Organic Farming Research Foundation; the Organic Center; the Environmental Working Group; and the Organic Trade Association.

Gardening Hotline 1-505-699-1462

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sunflower Heavenseed CollectionGrow your own field of heaven with stunningly beautiful, uniquely varied sunflowers. Includes one pack each of the following: Evening Sun, Jerusalem Sunrise Lemon, Mexican, Russian Mammoth, Sunshine, Tiger’s Eye.

—S11145 $17.30

seed Collectionssave 20% over individual packs!Look for more collections on pages 4, 9, and 92 that can jumpstart your exploration into garden diversity.

New introductions see more new 2010 varieties throughout the catalog

Rio GRande Russet Potato PaGe 54Peach Melba nastuRtiuM PaGe 84KaleidoscoPe PReMiuM Mix PaGe 41 Red swan beans PaGe 16

permaculture: a Designers' manual by bill mollison

Considered the “bible” of the world-wide permaculture movement, it is an extensive, semi-nal resource that represents years of design experience in various climates. “The Manual” covers every-thing from the philosophy and ethics of permaculture, to practical design methodology, understanding pattern, climatic factors, energy flow, soils, water, earthworks, aquaculture, and nothing less than “the strategies of an alternative global nation.” —S12252 (hardcover, 576 pages) $98

introduction to permaculture by bill mollison with reny mia slay

Provides the basics of designing sus-tainable human settlements, covering topics from soil, water, and plants, to legal and economic systems.

—S12251 (softcover, 216 pages) $45

permaculture two by bill mollison

Practical implementa-tion of sound ecological design.


the ReseaRch FaRM cRew–2009: (FRont l–R): Justine cooK (inteRn), allison ceKala (inteRn), John steineR (Field assistant); (bacK l–R): eMily sKelton (PeRennial GaRdeneR), Joe MaRtinez (FaRM Maintenance), eeRo Ruuttila (FaRM ManaGeR), steve PeteRs (PRoduct develoPMent ManaGeR), Jacob bRinKMan (inteRn). MissinG FRoM Photo: saRah abiya (inteRn), RichaRd beRnaRd (ReseaRch ManaGeR)

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rancho purisima farmsMatt Little, owner and manager of Rancho Purisima Farms, has been raising certified organic seed for Seeds of Change since 2002. Matt’s access to several unique microclimates throughout southern and central California have allowed him to produce a wide range of crops including carrots, lettuce, onions, peppers, squash, and numerous herbs and flowers.

Matt is constantly looking at ways to improve crop quality with improved fertility management, pest control and by investing in equipment to harvest and clean organic seed. He was instrumental this year with our push to produce virus-free organic lettuce seed on a larger scale. He is also working on our flower seed program with ongoing selection and stock seed development.

star route farmsWarren Weber, along with manager Doug Gallagher, make Star Route Farms' produce a coveted staple among the many restaurants and farmers’ markets in the San Francisco Bay area and beyond. Star Route is the oldest (1974) continuously certified organic operation in California, owing to Warren’s perseverance despite his many early skeptics. Today Warren is an active participant in and supporter of local and regional educational and environmental initiatives, demonstrating his values through his practices.

Here at Star Route Farms we believe that the avail-ability of organically grown seeds is essential for the evolution and long term success of organic farming systems. We really appreciate the fact that Seeds of Change goes the extra mile to produce professional quality, consistently dependable organic seeds—it’s part of their mission, and one that we share and sup-port as we all do our part to create a more sustainable future. —Warren Weber

A s h m e A d ’ s K e r n e l An old English russet apple with a crisp nutty snap. Fruit explodes with champagne-sherbet juice infused with scent of orange blossom. Some resistance to scab and cedar apple rust. Zones 5–9. —S13496

new! B A l d w i n Delicious cider base, and great for pies. Fruit me-dium to large, sometimes very large. Skin yellow, flushed orange, striped red. Flesh firm to coarse, yel-lowish; flavor sweet and crisp. Triploid. Zones 4–10 —S23589

new! B l A c K T w i g The ultimate tart apple. The firm, fine-grained yel-low f lesh adds a kick to sweet or hard cider. Great for eating fresh or cooking. An excellent keeper. Zones 6–9. —S23590

new! B r A m l e y ’ s s e e d l i n g Favorite cooking apple of the English. Makes a great sauce. Sharp acid taste and very high in vitamin C. Large, vigorous tree bears heavily. Scab-resistant. Triploid. Zones 6–9. —S23591

new! c i n n A m o n s p i c e Distinct cinnamon f lavor, exceptionally sweet, this apple tastes similar to an apple pie. Found near Bo-linas, CA by Jesse Schwartz. Medium size, wine-red fruit with some yellow hue. Zones 6–10. —S23592

c o x ’ s o r A n g e p i p p i n Highly esteemed in England as a dessert apple. Yel-low, crisp, richly aromatic flesh with spicy overtone. A heavy bearer and one of the best apples for espalier. Zones 4–10. —S13494

g r A v e n s T e i n Popular, premium variety from northern California. Flesh firm, crisp, juicy, tart. Good for eating fresh, and one of the best apples for pies, sauce and juice. Triploid. Zones 6–10. —S17317

new! g r i m e s g o l d e n More complex, spicier f lavor than its offspring Golden Delicious. Highly prized for its superior dessert quality. Excellent pollinater for other va-rieties. Self-fertile, so does not require another variety for pollination. Zones 5–10. —S23593

K i d d ’ s o r A n g e r e dMedium size, conic, slightly ribbed, hybrid of Cox's Orange Pippin, does better in warm climates than Cox. Richly aromatic with a violet hint. Displays some resis-tance to fireblight. Zones 6–9. —S22154

n e w T o w n p i p p i nGeorge Washington’s favorite apple. Yellowish-green, firm, crisp f lesh with a refreshing piney tartness. A self-fertile variety that also serves as a pollinator for other apple trees. Zones 4–10. —S16148

n o r T h e r n s p y Large red and yellow skinned classic has crisp and juicy yellow f lesh, and lively, subacid f lavor. Great for pies or fresh eating. Ripens late and is an excel-lent keeper. Zones 4–9. —S15705

r o x B u r y r u s s e T Excellent old American cider apple, also good for eat-ing fresh. Remarkable for its amount of sugar. Firm, slightly coarse, yellowish-white f lesh. Resistant to scab and cedar apple rust. Zones 5–9. —S15707

s n o w A p p l e ( F A m e u s e ) From Canada in 1824, one of the most desirable des-sert apples. A parent of the famous Macintosh, it has red skin, snow-white f lesh, matures early, and is ex-traordinarily cold hardy. Zones 3–10. —S13493

s p i T z e n B e r g Thomas Jefferson's favorite apple. Unexcelled in fla-vor, the fruit is great off the tree, but flavor radically improves in storage. Flesh is tinged yellow, firm, aro-matic, with complex flavor. Zones 5–10. —S13497

new! v i c T o r i A l i m B e r T w i g Purple skin with white dots and crisp yellow flesh. A great dessert apple that stores well. Ripens very late— usually October in most locations. Considered one of the best Limbertwigs. Zones 5–10. —S23594

w h i T e pe A r m A i n Oldest known English apple. Mildy sweet and pleas-antly aromatic flesh is firm, fine-grained and crisp. Self-fertile variety that also serves as a great pollinator for other apple trees. Zones 5–10. —S15710

HeirlOOm apples Malus spp. robust two-year-old trees on mm111 rootstock are approxi-mately 4 ft. tall and are shipped bare-root. they should bear fruit in 2–4 years and grow 14–16 feet. for best pollination and maximum production, it is advisable to grow three different apple varieties in close proximity to each other, although two will suffice providing they both have viable pollen. please note that “triploids” are particularly vigorous trees but have sterile pollen, so they cannot pollinate other apple varieties. the ideal planting time is in early spring as soon as your ground can be worked. all varieties are heirlooms, semi-dwarf and certified organic.

apple trees: $41.50

5Order anytime: 24/7 www.seedsofchange.com

OrDerinG & sHippinGapple trees

We guarantee our trees unconditionally. Order now for shipping begin-ning mid-January until early April. The exact time of shipping will depend on your growing zone. We cannot ship after early April because the trees begin to bud at that time. Planting instructions are included and describe how to hold your trees for several weeks if you are unable to plant due to frozen ground.

Shipping may be delayed by extreme cold. If your ground is frozen, let us know. We can keep your stock in cold storage for shipment in late March or early April. Planting instructions included. Trees are shipped via Ground. See Order Form for shipping costs. Continental U.S. only. Physical address required.

I’ve been growing yacon since 2006. What a great food! The tubers keep well in the refrigerator unless they are cracked or cut open. I love to kraut them, as well as use in stews and salads. The velvety leaves are even nice in a vase. They’re easy to propagate from the crown. Keeping three crowns gives me many plants to give to friends, as well as plenty for my garden. I’ve learned to crowd the plants, every foot or two, for even greater harvests. This wet year gave me a five gallon bucket from five plants in ordinary soil. —sue Zano, athens, Ohio

lettuce Diversityseed CollectionEnjoy the rich colors, textures and shapes of these premium lettuce varieties. Includes one pack each of the following lettuces: Cosmo-Savoy, Green Deer Tongue, Nevada, New Red Fire, Oscarde, Outredgeous. save 20% over individual packs!

—S14957 $16.40

Garden ecologyseed CollectionThe ecological garden is a healthy, productive garden. Interplanting these six flowers with your vegetable crops provides habitat for pollina-tors, butterflies, hummingbirds, and other beneficials, while reducing in-sect pests. Includes one pack each of the following varieties: White Sweet Alyssum, Ammi Visnaga, Borage, Butterfly Weed, Purple Coneflower Echinacea, Texas Hummingbird Sage.

save 20% over individual packs!

—S16875 $16.50

permaculture: principles & pathways beyond sustainability by David Holmgren

Co-founder of the permaculture con-cept, Holmgren distills years of thoughtful reflection born of practical experience and critical observation. In clear, down-to-earth language, he outlines how permaculture can aid a sustainable transi-tion in a world of declining energy resources and growing population.


waRRen webeR (l) and douG GallaGheR at staR Route FaRMs in bolinas, caliFoRnia

Matt little with a MaRiGold seed cRoP at Rancho PuRisiMa FaRMs, centRal coast ReGion oF caliFoRnia

new! salad mixesFor creating your own custom salad mixes see page 40. Check out our new line of salad mixes on page 41.

SeedS of Change

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tRansPlantinG seedlinGs with ouR JaPanese hoe (see PaGe 96 FoR MoRe GReat tools)

sPecially desiGned boxes assuRe youR seedlinGs aRRive saFely FRoM ouR nuRseRy.

seeDlinG COlleC tiOns (6- and 12-paCk s)Vegetables & Herbs

Certified organic seedlings are grown from our own certified organic seed or propagated from cuttings from organic plants by a top-quality nursery with years of experience in producing, packing, and shipping vigorous seedlings, to help you get a jump-start on the gardening season. Our seedlings also make it easy to raise certain perennial plants that are difficult to propagate from seed. some perennials are started from cuttings. Note: We may substitute similar varieties when necessary.

OrDerinG & sHippinG

Order now for spring delivery and planting as supplies are limited. Depending on the seedling collection you ordered, shipping begins in early March and ends mid-summer. Please refer to each collection individually to find the shipping dates for that particular collection. Please visit www.seedsofchange.com for updated delivery information during the season. Plants are sold only in collections as noted. Sorry, no substitutions.

Seedlings are shipped via 2-day air, Monday through Wednesday. See Order Form for shipping costs. Continental U.S. only. Physical address required.

12-Packs Offer 25%

saviNgs Over 6-Packs

HeirlOOm tOmatO seeDlinGs Lycopersicon esculentumEnjoy real tomato flavor passed down by our gardening ancestors, who cared about the food they ate. (ships march 15–June 2)

A m i s h pA s T e Best tasting paste tomato available.g e r m A n Q u e e n Red beefsteak with great flavor.m A r v e l s T r i p e d Sweet, juicy. Distinctive orange starburst at blossom end.pA u l r o B e s o n Chocolate-brown fruit has perhaps the perfect tomato flavor.r e d c A l A B A s h Slightly ruffled, neatly compact fruit.y e l l o w p e r F e c T i o n Round, thin-skinned, delicious salad tomato.

—S14752 (6-Pack) $30.50 —S22181 (12-Pack) $45.75

tOp seller tOmatO seeDlinGs Lycopersicon esculentumIt’s no mystery why these are perennial favorites with our customers: simply great taste and reliability! (ships march 15–June 2)

A r K A n s A s T r Av e l e r Pink beauty adapted to many climates.B r A n dy w i n e Simply one of the best tomatoes ever.B u r B A n K Perfect salad tomato needs no trellising.c h A d w i c K c h e r r y Best tasting, most vigorous and productive cherry type.c h e r o K e e p u r p l e This “black” slicer is only rivaled by Paul Robeson for taste.y e l l o w p e A r Extremely reliable. A favorite with kids.

—S14802 (6-Pack) $30.50 —S22183 (12-Pack) $45.75

farm-favOrite tOmatO seeDlinGsAfter years of tasting hundreds of tomato varieties, these six rise to the top for quality and taste. (ships march 15–June 2)

A m A n A o r A n g e Very large and juicy, low-acid. Gorgeous color. B l A c K p l u m Thin-walled paste type with superb flavor.g r e e n z e B r A Bright, acidic taste. No trellising needed.m Ag l i A r o s A Unique, both slightly acidic and sweet. New favorite at our Research Farm.w i s c o n s i n 5 5 Old-timey tomato taste. The classic mid-sized slicer.z A p o T e c p l e A T e d Deeply pleated dark red fruit with earthy flavor.

—S15148 (6-Pack) $30.50 —S22182 (12-Pack) $45.75

reCeivinG anD HarDeninG Off seeDlinGsUpon receiving your seedlings remove them immediately from the box and give them water. At this time, if you are having cool daytime temperatures in the 40°–60°F range, you may still be about two weeks away from transplanting your seedlings into the garden, as they need to be “hardened off” for the outdoor conditions of bright sun, wind, and cool nights. If your weather is mild, i.e. consistently above 60°F during the day, and with no danger of freezing night tempera-tures, you may plant your seedlings immediately.

Harden off your seedlings by setting them outside in a protected place for an hour or two each day, then gradually increase their exposure until transplanting day. Be sure not to overdo it at first and remember that they may dry out much faster outside than in a protected environment.

Using coldframes or cloches to gradually expose your plants to the elements is a great way to harden them off. Our Deluxe ColdFrame has an optional Automatic Vent Opener to help prevent overheating during the day and protect against freezing at night. (See page 93.)

tips fOr tran spl antinGDecide when to transplant your seedlings based on your frost-free date and the plant’s hardiness.

To ease the shock of transplanting, it’s ideal to transplant on a calm, cloudy day or in the evening. If this isn’t possible, early morning is the next best time. Always avoid transplanting in the heat of the day.

Plant your starts to the same soil level as they had in their pots, gently packing the soil around them while making a small depression, or “well”, around the plant. The exception would be tomato plants, which will root along their stems so they can be planted more deeply or in shallow trenches to keep the stem in the warmer soil near the surface.

If you want to get a jump on the season, try protecting your plants with our Row Cover or Garden Tunnels. (See page 93.)

CHile pepper seeDlinGs Capsicum annuum (unless noted) Six intriguing peppers ranging from mild to super hot. Great for stuffing and roasting, fresh or dried. (ships april 19–June 23)

c z e c h B l A c K

Dark purple jalapeno type. Medium hot. n u m e x c o n Q u i s T A d o r Classic roasting pepper. Medium hot. A n c h o / p o B l A n o Best stuffing pepper. Mildy hot. B o l i v i A n r A i n B o w C. frutescens Small, brilliant colored fruit. Extremely hot. h u n g A r i A n h o T wA x Bright orange-red pointed fruit. Medium hot. r i n g - o - F i r e c A y e n n e 4–6 in. long cayenne type. Extremely hot.

—S14804 (6-Pack) $30.50 —S22185 (12-Pack) $45.75

sweet pepper seeDlinGs Capsicum annuumA marvelous array of colors, shapes, textures, and flavors. Worlds beyond the standard green bell. (ships april 19–June 23)

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Thin-walled, very sweet, frying pepper. T e j A s Elongated bell type, thick-walled, very high-yielding. s u n r i s e o r A n g e B e l l Rich orange-yellow, tasty bell.r e d r u F F l e d p i m i e n T o Most flavorful, thick-walled lobed fruit. p u r p l e B e A u T y B e l l Gorgeous, deep-purple, thick-walled bell. T A n g e r i n e p i m i e n T o

Juicy, sweet, tangerine-colored, lobed fruit.

—S14803 (6-Pack) $30.50 —S22184 (12-Pack) $45.75

Dirt to DinnerDirt to Dinner is an educational garden project where children can grow, harvest, cook, and eat their own produce. Seed donation initiatives like the one at Seeds of Change make these programs possible. This year we grew twelve different tomato varieties, with Cherokee Purple and Costaluto Genovese being two of the best. My favorite part to share with the kids is ‘The Miracle,’ when a small, hard, often oddly shaped, rock-like thing somehow transforms into a living, growing, food-providing plant. As each child holds a tiny, wrinkled seed in the palm of their hand, one quiet voice asks “How does a tomato plant fit IN there?”

—Juli idleman santa Clara, California, parent & Developer

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mountain valley Growers nurseryVJ and Keith Billings, who own and manage Mountain Valley Growers Nursery in the foothills of the Sierra Nevada Mountains in California, have been raising certified organic seedlings for Seeds of Change since 2000. Our hats go off to these dedicated, skillful growers for delivering tens of thou-sands of sturdy, vigorous vegetable, flower, and herb plants to gardeners all across the country. The service they provide is completely unique and we are privileged to be working with them.

new! eGGpl ant seeDlinGs Solanum melongenaNative to the East Indies, this versatile staple can be roasted, baked, pickled, mashed, or dried and comes in an amazing array of shapes, textures, colors, and flavors. A 6-pack includes two plants of each variety. (ships april 19–June 30)

i m p e r i A l B l A c K B e A u T y This beloved heirloom makes perfect eggplant parmesan.

l o u i s i A n A l o n g g r e e n Mildy sweet, pale green fruits ideal for ratatouille.

r o s A B i A n c A This delicate, mild-flavored eggplant is the favorite at our Research Farm.

—S23598 (6-Pack) $30.50 —S23599 (12-Pack) $45.75

new! C abbaGe seeDlinGs Brassica oleraceaOriginally from northwestern Europe, this nutritionally dense vegetable can be enjoyed fresh as coleslaw, fermented as sauerkraut, cooked in hearty stews, or stored in a cold cellar and eaten all winter. A 6-pack includes two plants of each variety. (ships march 1–may 5)

FA r Ao 2½–3½ lb. green heads suitable for close spacing in small gardens. Very early maturing.

j A n u A r y K i n g 4–6 lb. green, semi-savoyed, and purple-tinged wrapper leaves. Mid–late maturing.

r e d e x p r e s s 2–4 lb. dense, red heads, for fresh eating. Very early maturing.

—S23600 (6-Pack) $30.50 —S23601 (12-Pack) $45.75

new! brOCCOli & C auliflOwer seeDlinGs Brassica oleracea (unless noted)Broccolis and cauliflowers can be grown successfully from spring through fall as long as extreme summer heat is avoided. A 6-pack includes two plants of each variety.(ships march 1–august 11)

c A l A B r e s e B r o c c o l i Italian heirloom produces dozens of delicious side shoots.

sAnTee sprouTing Broccoli (B. rapa) Distinctive burgundy red florets for stir-fries.

c A s s i u s c Au l i F l ow e r Large, dense, pure white heads on extremely vigorous plants.

—S23602 (6-Pack) $30.50 —S23603 (12-Pack) $45.75

new! swiss CHarD seeDlinGs Beta vulgarisFrom Spain and Portugal, this highly adaptable, dark leafy green is packed with vitamins and minerals, and will tolerate summer heat as well as colder fall conditions. A 6-pack includes two plants of each variety. (ships march 1–July 14)

or A ng e FA n TA si A Bright orange stalks contrast dramatically with glossy, dark green leaves.

r h u B A r B Deep green leaves accent brilliant red veins and stalks.

s i lv e r A d o Compact, heavily savoyed shiny green leaves on pure white stems.

—S23606 (6-Pack) $30.50 —S23607 (12-Pack) $45.75

ba sil Diversit y seeDlinGs Ocimum basilicumPesto anyone? Try a smorgasbord of basil flavors with these seedlings. Get creative with fla-vors from cinnamon and sweet to lemon and licorice in your pesto. (ships march 30–June 30)

c i n n A m o n Wonderful fragrance and distinctive violet stems.

l e m o n Intense aroma. Makes an invigorating tea.

l e T T u c e l e A F Extra large, savoyed, aromatic leaves.

p o p p y j o e ’ s Best classic pesto basil in our trials.

r e d r u B i n Most consistently deep purple basil we’ve found.

s u p e r s w e e T c h e n Beautiful, dark green, glossy leaves with hint of anise.

—S17304 (6-Pack) $30.50 —S22178 (12-Pack) $45.75

perennial Culinary Herb seeDlinGsSix savory mainstays of European cuisines. Grow indoors in containers for year-round harvest in cold climates. All from cuttings except chives and oregano. (ships march 15–June 30)

g r e e K B A y T r e e Laurus nobilus Biblical herb has excellent culinary, cosmetic, and medicinal properties. Zones 8–11

s T A r o c h i v e s Allium schoenoprasum Vigorous, thick-leaved onion chives. Zones 3–9

g r e e K or e g A n o Origanum hirtum The strongest flavored oregano we know. Zones 5–9

‘A r p ’ r o s e m A r y Rosmarinus officinalis cv. Most cold-hardy cultivar of this beloved herb. Zones 7–10

B e r g g A r T e n s A g e Salvia officinalis Superior selection of common garden sage with wide, oval-shaped, downy leaves. Zones 5–11

english Thy me Thymus vulgaris Small upright shrub essential to every herb garden. Zones 5–9

—S14807 (6-Pack) $33.50 —S22179 (12-Pack) $50.25

GOurmet OniOn seeDlinGs Allium cepa Onions are one of the great staple foods of cultures throughout the world. These select gour-met varieties are rarely found in the marketplace and store longer than when grown from onion sets. Minimum 80 seedlings each for the 6-Pack and 160 for the 12-Pack. (shipping Dates: march 1 to may 5)

newburg s e e D s O f C H a n G e O r i G i n a l • r a r e 3–4 in., round, yellow bulbs. Spicy flavor and excellent keeper. Intermediate to long day type. (36°–52° N latitude) —S16156 (6-Pack) $30.50 —S22214 (12-Pack) $45.75

rossa Di milano H e i r l O O m Mildly hot, 3–4 in. top-shaped Italian variety with bronze-cop-pery skin color. Excellent keeper. Intermediate to long day type. (36°–52° N latitude) —S16151 (6-Pack) $30.50 —S22215(12-Pack) $45.75

valencia 4–6 in. round, yellow bulbs. Mild flavor, moderately good keeper, also makes an excellent bunching onion when young. Adaptable to short and long days. (28°–50° N latitude) —S16878 (6-Pack) $30.50 —S22216 (12-Pack) $45.75

Children’s Gardenseed CollectionEasy and fun to grow, these vegetables are always a hit with kids of all ages. Includes one pack each of the follow-ing varieties: Scarlet Emperor Runner Bean, Chioggia Beet, Kurota Chantenay Carrot, Lemon Cucumber, Jack-O-Lite Pumpkin, Chadwick Cherry Tomato.save 20% over individual packs!

—S17167 $18.00

10 1 - 8 8 8 - 7 6 2 - 73 3 3www.seedsofchange.com 11Order anytime: 24/7 www.seedsofchange.com

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efficient High-Output fluorescent (HOf) lightsHOF lights emit approximately 3 times the amount of light as standard fluorescent bulbs and operate quietly. 9-bend reflector is of 95% reflective aluminum and increases light inten-sity 300%. Sleek profile looks great. Cool opera-tion means lights can be hung 8–12 inches from plants for maximum effectiveness. All systems come with a mix of warm and cool bulbs for all-purpose, full-spectrum lighting. (See website for replacement bulbs.)

2x2 High-Output fluorescent light Two-foot-long fixture is perfect for a single flat of seedlings. Includes one “cool” 6,500 Kelvin bulb and one “warm” 3,000 Kelvin bulb. —S18180 System with two 2-foot bulbs $1244x2 High-Output fluorescent lightFour-foot-long fixture will light two standard flats of seedlings. Includes one “cool” 6,500 Kel-vin bulb and one “warm” 3,000 Kelvin bulb.—S18176 System with two 4-foot bulbs $184 4x4 High-Output fluorescent lightFour-foot-long fixture will light four standard flats of seedlings. Includes two “cool” 6,500 Kel-vin bulbs and two “warm” 3,000 Kelvin bulbs.—S18185 System with four 4-foot bulbs $299.95

seedling Heat matMaintaining adequate soil temperature is impor-tant for successful germination of seeds. These mats will warm the rooting area 10–20˚F over ambient temperature. Helpful seed-starting information is printed on the mat. For more pre-cise control, use the Heat Mat Thermostat in the next column.

—S14821 10 in. x 20 in. $35—S14731 20 in. x 20 in. $56—S16670 20 in. x 48 in. $92

adjustable 3-foot light standSimplify indoor seed-starting by bringing light to your plants instead of plants to your light. This powder-coated, 16-gauge-steel light stand is easy to assemble and eliminates the need for a home-rigged hanging system. Included Light Hangers (above) make for easy raising and lowering. Great for high-output fluorescent fixtures, or for high-intensity discharge lighting with available extension.

—S18244 $109.95 —S18214 24 in. Extension $39

new! ss150Hps Grow light, perfect for beginners150 watt high pressure sodium bulb included delivers an amazing 16,000 lumens! The color spec-trum is ideal for indoor growing. Highly reflective aluminum insert. Vented housing helps dissipate heat. Durable white powder-coated finish. Backlit on/off switch. 7 ft. grounded 120 volt power cord.

—S23572 $89.95

levitate your lightsRaise and lower your lights in seconds with these ingenious devices. Tensioners adjust depending on the weight of your fixture so you simply grasp the light and raise to tend plants, then lower for maximum light intensity. No clanking chains or unwieldy cords. (22 lb. max./pair)

—S16819 Light Hangers, set of two $25.95 Germination stationsSeeds need heat and moisture to successfully germinate. The Germination Station helps con-trol both temperature and humidity. Includes a Seedling Heat Mat to provide gentle warmth to the planting bed while the clear dome retains moisture and holds in heat. System includes UL-listed, 17 watt, 120-volt waterproof heat mat, a 2.5 in. tall humidity dome, and an 11 in. x 22 in. watertight base tray with 72-cell seedling insert.

—S16652 Germination Station $40.25tall Germination station Same setup but with a spacious 7-in.-tall humidity dome with adjustable vents for taller plants. —S16659 $49.95

Heat mat Digital thermostatWhere temperatures fluctu-ate widely, the Heat Mat Thermostat helps maintain the optimum temperatures recommended for certain crops. Easy plug-in operation to the Seedling Heat Mat. Illuminated indicator light. —S14829 $44.95

precision seederThe Precision Seeder tames those long rows. This time-tested tool is a favorite of market gardeners and small farmers and is perfect for those of us with large gardens. Saves time, and saves your back too. This one tool furrows the soil, spaces and plants the seeds, covers them with soil, and gently packs it down. It even marks the next row. Comes complete with six seed plates to plant the most common seeds, such as carrot, corn, lettuce, endive, cabbage, onion, tomato, cauliflower, mustard, broccoli, radish, leek, spinach, beet, okra, bean, and pea.

—S17198 Precision Seeder $149.95 ($10 additional shipping charge. Allow 1–2 weeks for delivery. Ground only.)

new! minifarmbox Handcrafted from 100% green-harvested cedar, MinifarmBox raised beds are durable, rot-resistant and produce up to double the yield of conventional ground planting. One 4 ft. x 4 ft. x 11 in. box lasts 10–15 years, but will pay for itself in a single harvest. Minifarm Box also conserves water, reduces

weeds, and saves your back. The simple notch-and-pin system makes tool-free assembly fast and easy for all, and the stylish design makes MinifarmBox the perfect no-dig solution for the urban gardener. —S23570 $159.00 ($10 additional shipping charge. Allow 1–2 weeks for delivery. Ground only.)

new! rolling balcony box This elegant 2 ft. x 4 ft. x 18 in. portable raised bed is ideal for apartment balconies, patios, decks, and growing spaces limited by size or seasonal sunlight. Tool-free assembly with sturdy base and swivel wheels for easy moving. Makes a perfect kitchen garden for heaps of herbs, up to 35 heads of let-tuce, or 30 lbs. of tomatoes. —S23571 $259.00

($15 additional shipping charge. Allow 1–2 weeks for delivery. Ground only.)

seeds of Change row markersKeep track of the diversity in your garden with our new wooden row markers featur-ing the Seed of Life mandala, an ancient symbol of fertility and life. Pack of 10.—S22087 1¼ x 12 in. $2.95

roll your Own!With our solid Maple Pot Maker, it’s easy and fun to create an endless supply of 2½ in. starter pots from old newspapers. An eco-conscious alter-native to plastic or peat, they can be put right in the ground at transplanting time. We easily made over a hundred in an hour.

—S14924 Maple Pot Maker $21

new! planet Junior’s ultimate seeder for large Gardens or market Growers & the One row Hand seeder Accurately meters hard-to-handle seeds in continuous drill. Power from the front wheel turns the feed wheel in the hopper, assuring constant flow of seeds. Seeds pass through a hole in the seed plate and the diameter size of the hole controls the amount of seed flow. Three seed plates with 13 holes each come with every drill, giving a total of 39 seed flow adjustments ranging in diameter from 3/32 in. to 3/4 in. Unique spring suspension permits each drill to follow the contours of the ground independently, allowing uniform depth of seed. Automatic seed shutoff on cradle bracket cuts off the seed flow when the unit is raised. Seed depth is set easily by a wing-nut.

—S23561 One Row Hand Seeder $758 —S23588 Tractor Mounted Seeder $858

($50 additional shipping charge. Allow 1–2 weeks for delivery. Ground only.) sOil blOCkers

This time-tested line of thoughtfully engineered and ruggedly constructed soil blockers makes the ancient art of soil blocking simple, fast, effective and fun. Blocking is economical, saves space, reduces plastic waste, saves time when transplanting, diminishes transplanting shock, and most important of all, produces the healthiest seedlings of any method we’ve tried. After a little trial and error you’ll be able to easily make over a hundred blocks in an hour with the mini blockers.

micro 20 Makes twenty ¾ in. x ¾ in. blocks. Allows lots of plants to be germinated in a small space before “potting up” to 2 in. blocks. For best results use a finer, sifted mix. —S22089 $35

mini 5 Makes five 1½ in. x 1½ in. blocks. Great for lettuce, and other fast-growing plants that will move quickly into the garden. —S22090 $35

mini 4 Makes four 2 in. x 2 in. blocks. Ideal for "potting up" micro blocks and for brassicas, tomatoes, peppers and anything that needs more time in the greenhouse. A great choice for getting started with soil blocking. —S22091 $32

maxi 1 Makes one 4 in. block with a 2 in. x 2 in. cavity. Transplant your 2 in. blocks directly into these mammoth blocks for containerless, “container” growing or for producing extra-large transplants. —S22092 $130

professional multis Three sizes make twenty 1½ in. blocks, twelve 2 in. blocks, and six 2½ in. blocks. Once efficiency is gained, grow-ers can make over 2,000 blocks per hour! Mini-mizes expense of containers, saves space in the greenhouse, and time when transplanting.

multi 6 —S21775 $215

multi 12 —S21773 $215

multi 20 —S21774 $205

($5 additional shipping charge on Multis. Allow 1–2 weeks for delivery. Ground only.)

3/4 inch Cube inserts (Set of 4) Use with the Mini 4 or Multi 12 to make a perfect cavity for micro blocks. —S22096 $7.953/4 inch Dowel pins (Set of 4) Longer pins for larger seeds. Fits Mini 5, Mini 4, and all Multi models. —S22097 $5.95

replacement seed pins (Set of 4) —S22095 $2.95


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tomatoes Spaced as close as 18 inches apart, all side branches of tomato climb as much as 20 feet high!

63

pole/runner beans Some climb over 10 feet. They yield much longer than bush beans and have superior flavor and crispness.

16

Cucumbers All varieties except bush types 27

Gourds All varieties 29

melons All varieties. Extra care must be taken when growing “slip-type” melons, as the fruit separates from the stem when ripe. Place thick layer of straw on the ground to prevent bruising when ripe fruit falls, or provide a sling.

42

squash All summer and most winter squash varieties except large types like Hubbard

59

peas Sugar Snap and Oregon Giant are best for trellising. 48

flOwers paGe

morning Glories Prolific vines reach well over 10 feet. 84

nasturtiums Climb up corn or sunflowers without competing 84

resOurCes

reCOmmenDeD bOOks

All New Square Foot Gardening: Grow More in Less Space by Mel Bartholomew—S23628 (softcover, 271 pages) $19.99

The Bountiful Container by Rose Marie Nich-ols McGee and Maggie Stuckey—S16553 (softcover, 288 pages) $17.95

How To Grow More Vegetables by John Jeavons—S12253 (softcover, 286 pages) $19.95

you Can Do itThe good news is that growing your own food is not that difficult. Some physical effort is required, yet it can energize you. Primarily, what is needed to get started is a small amount of land that has access to sunlight and good water, and a whole bunch of enthusiasm.

what you Can achieveBy taking personal control of at least some of your food needs you can: produce nourishing, flavorful food that can’t be matched (except perhaps from a local farmers’ market); reduce food costs; store food for winter; involve the whole family, especially children, who will carry this skill into their adult lives; inspire friends and neighbors to garden; beautify the land around you; and take pride in knowing that this work (and play) is part of the solution.

Getting startedFor beginners, it is best to start by gardening a small area and expanding gradually. A 10 ft. x 10 ft. site (100 sq. ft.) can produce a surprising amount of food. A small plot will enable you to become more knowledgeable without a big investment of time or energy. The following basic steps will get you started: 1) Identify an optimal site that has at least 11 hours of sunlight a day during the summer. 2) Create well-prepared garden beds, a key component of all future suc-cess. The books recommended below cover this topic thoroughly. 3) Set up a watering system. Unless you are blessed with reliable rainfall all season, you’ll need to make sure your plants get enough water. Sprinklers, drip or flood irrigation, or a simple hose will do.

Crops to GrowIf you have a small space, (100 sq. ft. or less) you should absolutely grow only what you really enjoy eating. With a slightly larger area, say 200–500 sq. ft., consider what is hardest to obtain or most expensive in the grocery store. For example, fresh green beans or a vine-ripened tomato. Most vegetables are excellent sources of all or most of the major vitamins, minerals, and dietary fiber, and some like spinach and broccoli even contain significant levels of amino acids (protein). Therefore, you really can’t go wrong regarding the nutritional value of what you are growing.

When larger areas of land are available, you can add crops that pro-vide substantial amounts of protein and calories. Among the best are potatoes, dry beans, and the cereal grains (wheat, rye, barley, triticale, oats, millet). Potatoes yield the greatest amount of calories per unit of land area. Dry beans, however, have more concentrated protein, provide additional nitrogen back to the soil and can be easily stored for later consumption. The cereal grains, in addition to their food value, produce straw for mulch, animal bedding, and as a source of carbon for soil organisms and the compost pile. Other excellent caloric and protein crops include dry peas, fava beans, soy-beans, dry corn, winter squash, pumpkins, sweet potatoes, parsnips, rutabagas, amaranth, and quinoa.

no space is too smallIf you have the urge to grow a garden but don’t think you have enough room, you may want to think again. Even in the smallest of spaces all you really need is sunshine and a few pots. In a narrow yard many kinds of plants can be trained to grow vertically with proper support. An urban balcony, patio, or deck can become a productive potager with the imaginative use of containers.

vertical GardeningMany common vegetables and flowers are perfectly suited for growing upward due to their vining growth habit. All they need is something to cling to. You may be surprised to learn that many of your favorite vegetables yield even better when trellised and are easier to harvest.

build a support structureConstructing a trellis for your plants to climb upon is easy and only requires a few simple materials. Create a framework of wood, metal or PVC pipe to provide the basic structure. Attach string or netting to the top and bottom. In many cases an existing fence may be used. Look for materials readily at hand. Bamboo, willow, and alder saplings are traditional support materials used in various cultures. Be creative!

prepare the bedsCareful preparation of the soil is crucial in this type of intensive gardening, since plants are growing very close together. Double dig-ging, described in How To Grow More Vegetables by John Jeavons, allows roots to penetrate deeply to extract sufficient nutrients. The best tool for this job is a heavy-duty digging fork (see page 97). Boost fertility with a rich, well-balanced compost.

the satisfaction of grazing on fresh, delicious vegetables right out of your own garden is one of life’s great pleasures. the benefits are immeasurable, and not only lead to improved physical health, but also enhance our mental and spiritual well-being.

SeedS of Change SeedS of Change

HomE Food ProducTion sPAcE cHALLEngEd gArdEningDon’t forget about the extremely valuable hardy perennial foods, as they offer a reliable harvest year after year once established. Asparagus, rhubarb, strawberry, raspberry, and Jerusalem artichoke are some of the best for temperate climates.

time to plantNow that you have decided what to grow, start planting! • In early spring sow hardy plant varieties directly outside in the

new beds.

• Plant tender crops indoors in seedling trays.

• For a more in-depth discussion of seed starting see the Seeds of Change eNewsletters 26 and 27 on our website.

• Also, see the agronomic information throughout this catalog and the planting guide on pages 50–51.

• Supplies for seed starting can be found on pages 10–11.

• If you decide to purchase seedlings rather than starting your own, check out our selection of vegetable and herb seedlings on pages 6–9.

• For information on planting throughout the summer and fall (suc-cession planting) see eNewsletters 58 and 68 on our website.

OtHer essential aspeCts Of HOme GarDeninG

Crop CareDuring the growing season, cultural activities including watering, weeding, pest control, and soil cultivation must be carried out to assure a successful harvest. Interplanting habitat-enhancing flowers will help control many insect pests. See the Cover Crop and Flower sections and page 72 for specific varieties of insectary plants.

Harvesting and preservingPutting food up for the winter is almost a lost art, but if done prop-erly can keep us fed through the scarce winter months. Canning, drying, pickling, freezing, or storage in a root cellar are all proven methods of food preservation. See eNewsletter 38 on our website about storage techniques. Another way to maximize the harvest is with season-extension techniques during the cooler months of the year. See Four Season Growing on page 92 to learn more.

Container Gardening The other solution for space challenged gardeners is growing plants in pots and hanging baskets. A wooden container such as the Roll-ing Balcony Box (page 11) works great. The bigger the plant the bigger the pot you’ll need. When trellises are added to containers the possibilities becomes endless. Practicing a few important tech-niques will result in greater success:• Provide Proper Potting Soil & Drainage A pot filled only with garden soil can quickly become compacted and will not allow water to flow freely. A mixture of vermiculite, perlite, coconut coir and a small amount of soil is a typical medium that assures adequate drainage and yet has the ability to hold water for good plant growth.• The Deeper the Better Pots need to be at least 10 inches deep, and preferably much deeper to support the extensive root systems of healthy plants.• Fertilize Often Plants growing in pots are susceptible to becom-ing root-bound and can run out of nutrients, making it necessary to fertilize with compost or other organic fertilizers more often than in a garden bed. • Interplant Vegetables, Flowers & Herbs For beauty and pro-ductivity sow a wide range of plants together, combining different colors, textures, growth habits and harvest times.

plants suitable for ContainersVirtually all herbaceous (non-woody) plants can be grown in con-tainers. A few, most notably corn and watermelons, are not practi-cal because they require a large area to yield a reasonable amount of food. Potatoes would need very large, deep containers to be produc-tive. Others, such as pole beans, cucumbers, and squash need to be trellised (see above). Plants having a compact growth habit, such as many annual herbs and salad greens are the best when space is extremely limited.

The best how-to books on gardening and home food production include the following:

Garden Primer by Barbara Damrosch, Workman Publishing

The Vegetable Grower by Frank Tozer, Chelsea Green

The Vegetable Gardener’s Bible by Edward C. Smith, Storey Publishing

Highly recommended books on food storing and preservation are:

The Big Book Of Preserving The Harvest by Carol W. Costenbader, Storey Publishing

Keeping The Harvest by Nancy Chioffi, Gretchen Mead, Storey Publishing

Putting Food By by Janet Greene, Ruth Hertzberg, Beatrice Vaughan, Penguin Group


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OrDerinG & sHippinGasparagus

First-year crowns are shipped according to your zone from mid-Novem-ber 2009 through mid-June 2010. See order form for shipping methods and cost. Shipping may be delayed by extreme cold. Ideally asparagus crowns should be planted within one week of their arrival. Instructions included.

artiCHOkeCynara scolymus tp/Ha BF

artiCHOke aGrOnOmiC sGrOwinG COnDitiOns Prefers full sun, deep, rich, loose, well-drained soil (pH 6.5–7.0), and cool weather conditions over a long period.

plantinG Sow indoors 8 weeks before last frost, germinating at 70–80°F. If winters average above 15°F, seeds can be direct seeded in fall into lightly moistened soil. Seeding depths, spacing, and planting rates can be found in our Planting Guide.

Harvest/stOraGe Cut edible flower buds (chokes) 1–11/2" below their base before they begin to open. Cut all buds of suitable size, then remove all stems at the base to encourage new growth. Remove field heat (take below 40°F) from chokes as quickly as possible, then place into humid, 33–35°F environment to maintain quality and extend stor-age 2–3 weeks.

a spar aGus (CrOwns)Asparagus officinalis Hp ADB FDG

SeedS of Change

Filet Beans BFDG

m A x i B e l(50–55 days) Upright plants with pencil thin, stringless 7" gourmet green beans, with excellent flavor and prolific yield. Grown more for fresh eating than canning or freezing. S14279 70 seeds $3.79 S16445 1 lb $14.10 S19830 25 lbs $225.00 S21191 ½ lb $7.90 S16446 5 lbs $57.00 S17597 50 lbs $385.00

T A v e r A(55–60 days) Extra slender, stringless, dark green 4–5" French filet bean. Very popular with commercial fresh bean growers for its outstanding flavor and uniformly thin pods throughout the harvest period.S21034 70 seeds $3.29 S17599 1 lb $10.25 S17604 25 lbs $175.00S21192 ½ lb $6.55 S17601 5 lbs $44.00 S17607 50 lbs $297.00

F l A c o (55–60 days) These slender, round, green 4" pods remain tender and straight throughout duration of harvest. S21054 70 seeds $3.29 S17425 1 lb $12.00 S17446 25 lbs $143.50 S21189 ½ lb $6.00 S17432 5 lbs $51.00 S17453 50 lbs $230.00

Round Green BFDG

p r o v i d e r s n A p(50–55 days) Productive, early, round 5–8" bean. A favorite because of its upright growth, virus resistance, and high productivity in a variety of climates. Can also be eaten as a dry soup bean. S10820 70 seeds $3.79 S17591 1 lb $7.90 S17595 25 lbs $147.50 S21187 ½ lb $5.40 S17592 5 lbs $32.50 S17596 50 lbs $275.00

p A l e r m o(55–60 days) Sturdy plant with green, round 5–5½" pods produces over an extended harvest. Slower seed development inside the bean makes for a long harvest window. S21056 70 seeds $3.29 S17412 1 lb $11.00 S17434 25 lbs $139.75 S21190 ½ lb $6.50 S17422 5 lbs $49.00 S17443 50 lbs $245.00

B l u e l A K e(55–60 days) The best tasting green bean in our trials for several years. A vigorous, productive and rather small bush yields tender, sweet, round, stringless, straight 6–7" green pods. Good choice for small gardens. Great for canning and freezing. S14121 70 seeds $3.79 S15338 1 lb $9.30 S17408 25 lbs $106.75 S21188 ½ lb $4.90 S15727 5 lbs $37.25 S16387 50 lbs $199.00

T e n d e r g r e e nH e i r l O O m (55–60 days) A 5–6" green, round-podded, stringless and tasty bush bean with slight f lecks of purple. A very heavy yielder over a short period, even during hot weather. A great mainstay for the home garden. S16938 70 seeds $3.59 S22467 1 lb $8.90 S22469 25 lbs $124.00 S22466 ½ lb $4.75 S22468 5 lbs $36.00 S22470 50 lbs $199 .00

be an aGrOnOmiC sGrOwinG COnDitiOns Beans are a frost-sensitive, warm-season crop. They grow best on silt-loam or loam soils with a pH above 5.8. Avoid compacted or crusted soils. Seed into moist soil and avoid irrigation until emergence to avoid soil crusting or seed rot. Avoid water-stress during bloom and pod set.

plantinG Always direct-seed beans. Plant in spring when soils have warmed. Inoculate seed with Rhizobium bacteria prior to planting to enhance nitrogen availability. Germination is best at 70–85°F. Plant at shallow depths in cooler periods and deeper when temperatures are high. Use our Planting Guide to determine seeding depth, spacing and rates. Average emergence is 6–12 days.

Harvest/stOraGe Harvest fresh beans when full size, but before they become tough. Pick frequently to encourage continuous production. Market fresh or store at 40–45°F and 95% RH. Chill-injury may occur below 38°F. Harvest dry beans when 75% of the leaves have yellowed and the pods have begun to dry. Pull the entire plant and dry either in the field on a tarp or move indoors to dry in wet fall areas. Thresh by beating the dry plants with a flail or length of bamboo.

pest anD Disease preventiOn Seed rot and seedling disease due to damping-off pathogens may be a problem in cool soils. Shallow plant-ings into 60°F or higher soils will reduce risk of seedling disease. Avoid or minimize potentially devastating White Mold by practicing rotation with cereal crops and irrigating early in the day to allow drying of foliage. Bacterial blights of beans can be controlled through crop rotation and composting of crop debris. Encourage beneficial insect activity by plant-ing cilantro and other umbels. Seed late in season and release Pediobius foveolatus wasps for suppression of Mexican bean beetles.

be ansPhaseolus vulgaris (unless noted) ta

u c - 1 5 7 F - l The standard bearer for yield and quality of fresh, all-green spears. Robust plants have high levels of Fusarium- and rust-resistance. Spears are smooth, tight-tipped, medium diameter. The most widely grown variety on the market. S23485 10 crowns $18.00 S20868 125 crowns $97.00 S22462 6,000 crowns $2,990.00 S20867 30 crowns $38.00 S20869 750 crowns $488.00

j e r s e y g i A n T F - lWidely adaptable mostly male hybrid with excellent yields in many regions. High level of resistance to rust; good resistance to Fusarium root and crown rot. Produces large, green spears with purple bracts. S23486 10 crowns $22.00 S20865 125 crowns $106.25 S22463 6,000 crowns $3,250.00 S20864 30 crowns $44.00 S20866 750 crowns $514.50

j e r s e y K n i g h T F - lAnother excellent mostly male (90%) hybrid from Rutgers Univer-sity. Does well in heavier soils. Widely adaptable with superb yields of flavorful green spears with purple bracts. S23487 10 crowns $22.00 S21521 125 crowns $106.25 S22464 6,000 crowns $3,250.00 S21050 30 crowns $44.00 S21522 750 crowns $514.50

s w e e T p u r p l e F - lBurgundy-colored spear with a creamy green interior. Tightly com-pressed bracts rise to a tight, rounded tip. When cooked, the bright purple color is reduced; served fresh, it presents a colorful and flavor-ful accent.S23488 10 crowns $23.50 S20871 125 crowns $110.00 S22465 6,000 crowns $2,990.00 S21520 30 crowns $47.00 S20872 750 crowns $498.00

a spar aGus aGrOnOmiC sGrOwinG COnDitiOns Choose a permanent location for this long-lived perennial. Prefers full sun but can accept partial shade. Rich fer-tilization is important with a well drained weed-free soil (pH 6.5–7.5) necessary for long term success. Widely adaptable.

plantinG Be sure soil has warmed to 50°F before planting. Create a furrow 7–10" deep (shallow end for clay soils). Place crowns 12–14" apart in the furrow (closer for Sweet Purple), spreading out roots for better long-term penetration. Fill furrow loosely to the original soil level. Drainage is important in early growth. Allow spears to grow without harvesting the first year to nourish roots for next year’s pro-duction. Drought tolerant, but maintain ground moisture throughout the first year. Cut ferns the following spring before new growth re-sumes. Cut ferns in fall each year after they die back naturally. Apply compost or aged manure each fall or spring. Planting rates can be found in our Planting Guide.

Harvest/stOraGe In second year, harvest spears for two weeks in mid-spring. Refrigerate immediately at 38–40°F to keep up to two weeks. In third year, harvest 4–6 weeks; in all subsequent years, harvesting can go for 6–8 weeks. When most spears have diameters less than 3/8" allow new spears to emerge, fern out and create a canopy.

pest anD Disease preventiOn Chewing damage can indicate as-paragus beetles, whereupon apply pyrethrins. Keep weeds under control.

i m p e r i A l s T A r p v p (80–90 days) Bred to produce ar-tichokes in the first season from seed. Start no later than February in the North. Transplants Require ~500 hours below 50°F to yield the first year. Produces rounded, nearly spineless, 3–4" flower buds, with 6–8 mature buds per plant. Perennial in zones 7–10; for colder zones, treat as an annual.

V E g E T A b L E s

S21052 20 seeds $3.59 S20860 250 seeds $24.50 S20862 5,000 seeds $304.00S21523 65 seeds $8.90 S20861 1,000 seeds $71.00 S20863 25,000 seeds $1,287.00

sweet PuRPle F-1JeRsey KniGht F-1JeRsey Giant F-1uc-157 F-1

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GRain aMaRanth

full range of this ancient food on our website

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Round Colors BFDG

g o l d r u s h(50–55 days) Very early, strongly determinate plant produces one main, heavy picking of 5–5½" round, golden yellow, straight, tender, and tasty pods. S21055 70 seeds $3.29 S17406 1 lb $9.90 S17417 25 lbs $168.75 S21193 ½ lb $6.15 S17411 5 lbs $39.75 S17420 50 lbs $287.50

r o c d ' o r y e l l o w w A x(55–60 days) Classic tender, crisp 6–8" French variety with honest yellow color and a delicious buttery flavor to match. Compact bush is Mosaic Virus- and Anthracnose-resistant. S10825 70 seeds $3.59 S15156 1 lb $12.50 S17435 25 lbs $189.00 S21194 ½ lb $8.00 S15157 5 lbs $51.00

r o y A l B u r g u n d y (50–55 days) Delicious, round, stringless, deep-purple 5–7" pods are sup-ported by stocky bushes with excellent “standability.” Produces early and prolifically, even in cooler conditions. Turns green when cooked. S14980 70 seeds $3.79 S15337 1 lb $6.90 S17449 25 lbs $97.00 S21195 ½ lb $4.90 S15728 5 lbs $24.25 S17456 50 lbs $154.00

Flat Bush Beans BFr o m A 1 1(55–60 days) A smooth, flat, and very flavorful 5–7" Romano type green bean on a sturdy plant. An improved selection over the original bush Romano bean. S17165 70 seeds $3.59 S21197 1 lb $14.00 S21199 25 lbs $196.00 S21196 ½ lb $8.00 S21198 5 lbs $59.00 S21525 50 lbs $289.00

B o u n T i F u l s T r i n g l e s s s n A pH e i r l O O m (50–55 days) Introduced to Genesee County, New York in 1898, this reliable, heavy yielding variety has straight, slightly flattened tender 6–7" pods on a semi-vining bush. The classic green bean. S10615 70 seeds $3.79 S12651 1 lb $15.30 S14487 ½ lb $8.90 S12652 5 lbs $69.00

r o B e r T ' s r o y A l T y (50–55 days) A stunningly unique and beautiful bean from the collection of renowned plant breeder Robert Lobitz. Vigorous plants yield a prolific harvest of fine and flavorful 5½–6½" pods. A must for bean lovers! S22153 70 seeds $3.29

new! r e d s w A n (55–60 days) Highly unusual 4–5" pink pods really stand out com-pared to all other varieties we have tested. Also exceptionally sweet and tender. Developed by Robert Lobitz. S21856 70 seeds $3.29

Pole Beans BFDG

B l A c K - s e e d e d B l u e l A K e6–8' (55–65 days) This stringless 6–7" green bean has a dedicated following. Exceptional for fresh eating as well as freezing or canning, the vigorous vines produce abundant yields of straight beans. Far more productive than any bush bean. S10826 70 seeds $3.79 S11481 1 lb $13.00 S15327 25 lbs $179.00 S21532 ½ lb $8.00 S11482 5 lbs $43.00 S11484 50 lbs $315.00

K e n T u c K y w o n d e rH e i r l O O m 6–8' (60–65 days) Introduced before 1864 in Kentucky, this classic brown-seeded strain produces 8" silvery green, f leshy pods with a distinctive flavor. S10618 70 seeds $3.79 S12655 1 lb $9.80 S12657 25 lbs $164.00 S21561 ½ lb $6.90 S12656 5 lbs $39.45 S12658 50 lbs $247.00

i T A l i A n s n A prare 6–8' (60–70 days) Of all the Romano types tested at the Research Farm, this white seeded strain was the most tender and flavorful. Extremely productive. Highly recommended. Vines bear wide 7–8" long flat pods. S10956 50 seeds $3.79 S21534 1 lb $15.50 S21536 25 lbs $198.00 S21533 ½ lb $8.90 S21535 5 lbs $49.00

SoybeansGlycine max ta BF

s h i r o F u m i(70 days) A white-flowered, green-podded soybean producing pro-lific 4" pods, each containing 3–4 beans. Warm day and cool night temperatures are important for good results. Boil pods in salted wa-ter and serve edamames as an appetizer. Rich in protein, calcium, and vitamins A and B. S17172 150 seeds $3.29 S22502 1 lb $20.25 S22504 25 lbs $440.00 S22501 ½ lb $12.25 S22503 5 lbs $94.00 S22505 50 lbs $845.00

s A y A m u s u m e (75–85 days) Most productive and flavorful edamame type in our ongoing field trials. Buttery, sweet flavor. Vivid green 4" pods have three large beans each. Highly nutritious food, rich in protein, cal-cium, potassium, phytoestrogens, and many vitamins. S15907 150 seeds $3.79 S21229 1 lb $18.75 S21231 25 lbs $379.00 S21228 ½ lb $10.75 S21230 5 lbs $85.00 S21531 50 lbs $675.00

Dry Soup Bush Beans BFDG

B l A c K c o c oH e i r l O O m (50–60 days fresh, 80–95 days dry) Delightful 5–6" three-stage bean, edible as an early snap bean, then as a shell bean, and finally as a plump, black, quick cooking dry bean. New Mexican favorite for refried beans. S10953 70 seeds $3.29 S12888 1 lb $29.00 S22487 ½ lb $16.00 S12889 5 lbs $110.00

T i g e r ' s e y eH e i r l O O m (85–95 days) Gorgeous orange with dark maroon swirling stripes. Similar taste to a pinto bean, but creamier in texture. Easy to grow and harvest. Also eaten as a green snap bean. S17510 70 seeds $3.59 S21209 1 lb $19.00 S21211 25 lbs $259.00 S21208 ½ lb $12.00 S21210 5 lbs $74.00 S22499 50 lbs $494.00

j A c o B ' s c A T T l eH e i r l O O m (80–100 days) Similar to the southwestern Anasazi bean, this is a high-yielding gem of a bean with an ancient origin. Popular in New England and other cooler, short season areas. Wonderful for baking. S10954 70 seeds $3.59 S21182 1 lb $7.90 S21186 25 lbs $115.00 S21185 ½ lb $5.00 S21178 5 lbs $29.00 S21525 50 lbs $219.00

B l A c K K A B o u l i ( g A r B A n z o )Cicer arietinum (95–105 days) Cultivated in the Fertile Crescent over 6,000 years ago. Great flavor and high protein. Cultured like peas, this spring planted, black-seeded variety produces an abundance of two-seeded pods. S10817 70 seeds $3.59 S12798 1 lb $14.00 S22500 ½ lb $7.90 S12799 5 lbs $56.00

Fava Beans Vicia faba Ha BFDG

Origin: mediterranean. Grow during winter in mild coastal climates; spring to summer in colder temperate regions. plants are bushy, erect, cold hardy, and exceptional nitrogen fixers. beans are eaten shelled fresh or dried.

B r o A d w i n d s o r(80–140 days) This is the classic, large-seeded English fava with strong, upright 3–6' tall plants bearing 4–7 very large, tender, light green seeds for fresh shelling. The mature, light brown seeds are excellent in soups and hummus. S21090 20 seeds $3.29 S21225 1 lb $14.00 S21227 25 lbs $180.00 S21224 ½ lb $9.00 S21226 5 lbs $44.00 S21530 50 lbs $275.00

bean inOCulantFor maximum yields, dust your beans with our Rhizobial inoculant. See our website or page 69 to order.

Royal buRGundyRoc d'oR yellow waxGold Rush

blacK-seeded blue laKe italian snaP KentucKy wondeR

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RobeRt's Royalty Red swan

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beetsBeta vulgaris Hb BFDG

Origin: europe. beets are a renowned blood purifier. they are a good source of vitamins and minerals including vitamin a and C, calcium, iron, folate, potassium, magnesium, and a very good source of dietary fiber.

See agronomics on page 23A L V R O M O N O (55–65 days) Highly uniform monogerm beet for precision seeding. Up to a week earlier than Moneta, the smooth skinned roots with deep solid red interiors and tender greens make beautiful fresh market bunches. S23427 90 seeds $3.99 S17632 10,000 seeds $69.00 S17638 100M seeds $425.00 S21232 1,000 seeds $9.00 S17634 50,000 seeds $255.00 S17640 500M seeds $1,624.00

M O N E T A(60–65 days) Round, dark purple 3–4" beet is a monogerm seed (beets can have as many as four embryos per seed). Precision seeding of these types eliminates the need for thinning and produces beautifully uniform roots. Great for fresh market, processing and storage. Flavorful, 14" tops. S21540 90 seeds $3.99 S17471 10,000 seeds $49.00 S17478 100M seeds $350.00 S20287 1,000 seeds $7.95 S17474 50,000 seeds $196.00 S17482 500M seeds $1,590.00

B o r o F - l(55–60 days) Extremely smooth, very dark purple beet can be harvested early for fresh market minis or later as a 3" round root for marketing or whole pickling. Excellent keeper. 12" tops, lush and tender, are outstand-ing when steamed. Good field resistance to Cercospera and Alternaria.S21538 90 seeds $3.99 S17436 10,000 seeds $58.00 S17459 100M seeds $248.00 S20346 1,000 seeds $8.00 S17452 50,000 seeds $194.00 S17462 500M seeds $890.00

p r o n T o(55–65 days) A delicious 3–4" burgundy beet with a f lattened to round shape that tapers subtly, and retains a uniform size long after it is ready to harvest. Pronto also boasts tasty, dark green leaves with deep red petioles. Faster growing than most red beets. S16625 90 seeds $3.79 S16658 ¼ lb $21.00 S17483 5 lbs $380.00 S17475 1 oz $5.50 S16662 1 lb $79.00 S17490 10 lbs $715.00

s h i r A z T A l l T o p (55–60 days) Dual purpose beet selected for its lush, fast-growing tops and dark red, flavorful, uniformly round 3–4" roots. Grow for tops, but keep for its vibrant roots. Selected for resistance to Rhizoc-tonia Dry Rot, resulting in incredibly smooth skins. More uniform and attractive than Red Ace in our trials. S16947 90 seeds $3.79 S17500 ¼ lb $18.50 S17511 5 lbs $248.00 S17495 1 oz $8.90 S17506 1 lb $62.65 S17620 10 lbs $480.00

B u l l ' s B l o o d H e i r l O O m (35–40 days for greens; 55–65 days for roots) Grown primar-ily for its tender and sweet, stunning dark red leaves used in salad mix or bunched. Also produces a tasty beet when harvested young (2–3"). S16130 90 seeds $3.59 S18906 ¼ lb $12.75 S17653 5 lbs $185.00 S17644 1 oz $5.45 S17649 1 lb $42.00 S20940 25 lbs $875.00

c h i o g g i AH e i r l O O m (55–65 days) Cut open the root and get an internal pep-permint stick. This is an improved selection that originally came from Italy in the 1800s. A very popular fresh market choice. Light green tops with light red exterior on the roots make this beet very distinctive. S11083 90 seeds $3.79 S20874 ¼ lb $13.00 S20876 5 lbs $197.00 S20873 1 oz $5.75 S20875 1 lb $41.00 S20877 25 lbs $890.00

T o u c h s T o n e g o l d (45 days baby, 60 days full) Very attractive green leafed tops, sharp-ened by yellow stems, will stand out in salad mixes. Tops are mild-flavored when cooked. These sweet, round golden roots appear in all the most popular farmer’s markets and farmstands. S21058 90 seeds $3.99 S17667 ¼ lb $30.00 S17683 5 lbs $476.00 S17662 1 oz $12.00 S17671 1 lb $97.00 S20941 25 lbs $1,997.00

brOCCOliBrassica oleracea (unless noted) Ha BFDG

Origin: europe. broccoli is rich in vitamins a, b, and C, potassium, phosphorus, and iron, with moderate amounts of protein, calcium, and thiamin.

n u T r i - B u d (55–70 days) Early maturing variety developed by Alan Kapuler. High in free glutamine, a building block of protein and an impor-tant healing nutrient. Large 6–8" central heads with medium-sized shoots on vigorous 16–20" plants. S11073 130 seeds $3.79 S15179 ¼ lb $35.00 S17526 5 lbs $494.00 S15174 1 oz $12.00 S17521 1 lb $117.00

F i e s T A F - l(65–70 days) High, dark blue green 6–7" dome on a medium com-pact 18–20" plant. Suitable for summer and fall production, as it is tolerant of temperature fluctuations. S20289 50 seeds $3.99 S17530 5,000 seeds $94.00 S17546 100M seeds $1,260.00 S17524 1,000 seeds $19.50 S17535 25,000 seeds $389.00

B e l s T A r F - l(65–70 days) Blue-green 6–8" dome on a medium compact 18–20" plant. Widely adapted and suitable for spring, summer, and fall produc-tion. Prolific side shoots for ample second cuttings. One of the most reliable broccoli varieties. Moderate resistance to Downy Mildew. S20288 50 seeds $3.99 S17509 5,000 seeds $94.00 S17527 100M seeds $1,290.00 S17504 1,000 seeds $19.50 S17518 25,000 seeds $389.00

c A l A B r e s eH e i r l O O m (60–90 days) Arrived in the U.S. with Italian immigrants in the 1800s. Famous for producing dozens of delicious side shoots until hard frost. 3–6" central head. S10933 130 seeds $3.79 S15168 ¼ lb $17.75 S21542 5 lbs $225.00 S15161 1 oz $7.50 S21233 1 lb $49.00

s A n T e e s p r o u T i n g F - l B. rapa (72–115 days) This unique variety has burgundy red florets that are great for bunching or selling for a stir fry mix. Planted in Au-gust, Santee will produce an abundance of small spears from the end of February to early summer. Winter hardy down to 18°F. S21803 50 seeds $3.99 S21805 5,000 seeds $365.00 S21808 100M seeds $4,250.00 S21804 1,000 seeds $88.00 S21806 25,000 seeds $1291.00

B r o c c o l i r A A BB. rapa (40–60 days) Broccoli, turnip, and radish flavors harmonize in this fast growing, cool weather 12" plant that is best eaten raw (salad mixes) or lightly sautéed. Prized in Italy, the stems form small buds sur-rounded by tender young leaves that make beautiful bunches when cut. S14357 130 seeds $3.79 S15759 ¼ lb $13.00 S18009 5 lbs $195.00 S15753 1 oz $7.50 S17999 1 lb $43.00

br a ssiC a aGrOnOmiC s(Broccoli, Brussels sprouts, caBBage, cauliflower,

chinese caBBage, collards, Kale, and KohlraBi) GrOwinG COnDitiOns All Brassica oleracea, napus and rapa crops are relatively cold hardy, and perform best in cool, moist and moderate climates with a soil pH of 5.5–7.2. Best production requires adequate soil moisture throughout the growing period. Excessively high tem-peratures for broccoli and cauliflower may result in premature head formation, the presence of leaves in heads, or development of loose heads. None of the crops in this group thrive when daytime tempera-tures exceed 85°F.

plantinG All of these crops may be direct seeded or transplanted. Direct-seed when outdoor temperatures are above 50°F (optimum 60–65°F). Use our Planting Guide to determine seeding depth, spacing and rates. Transplant 5–6 week old seedlings. Harden off for 5–7 days prior to transplanting. Maintain greenhouse temperatures above 45°F night and below 85°F day.

Harvest/stOraGe Harvest broccoli and cauliflower heads and side shoots when buds are still small and tightly closed. Harvest cabbage, Chinese cabbage and Brussels sprouts when heads are relatively young and firm. Harvest kohlrabi when root/stem is 4–5" in diameter. Harvest collards and kale continuously starting at the bottom of the plant while the leaves are still young and healthy. If necessary, store all brassicas at 32°F and 90–95% RH.

pest anD Disease preventiOn Practice 2–4 year crop rotations be-tween all Brassicaceae species. Maintain a pH at or above 7.2 for sup-pression of Club Root (Plasmodiophora brassicae). Plant disease-free seed to avoid seed borne pathogens such as Black Rot (Xanthomonas campestris) and Black Leg (Phoma lingam). Encourage beneficial insect activity for suppression of aphids, and control aphid outbreaks with insecticidal soap. Control cabbage worms and loopers with Bt, avail-able commercially as Dipel. Insect pressure on fall-harvested brassicas is typically not as heavy as on spring crops. Floating row covers used from the day of planting will protect from heavy flea beetle damage on spring crops.

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brussel s sprOuts Brassica oleracea Hb BF

See agronomics on page 19l o n g i s l A n d(100–115 days) Vigorous, 24–30" compact plant loads up with 1½" round, tight, dark green sprouts that are succulent and tender when steamed. Best for late fall and winter harvests as a few frosts will im-prove the flavor. Good for freezing. S10951 150 seeds $3.79

n A u T i c F - l(140–155 days) Mid to late high yielding variety produces fine, round, dark green sprouts with a small stem attachment. Stands well in the field. Very dependable. S21543 50 seeds $3.99 S17561 5,000 seeds $266.00 S17578 100M seeds $3,275.00 S17554 1,000 seeds $64.00 S17570 25,000 seeds $989.00

burDOCk Arctium lappa Hb BFDG

Redi n T e g r o F - l(90–95 days) Productive main season hybrid for fresh market. Suit-able for medium long storage, if sown late. Compact, uniform 3–5 lb. heads with short cores. Attractive red color throughout. Recom-mended for growing where high plant densities are needed.

S21545 50 seeds $3.99 S18911 5,000 seeds $157.00 S18916 100M seeds $2,288.00 S18910 1,000 seeds $37.00 S18913 25,000 seeds $675.00

B u s c A r o F - l(105–110 days) Versatile and beautiful, round, 5–8 lb. dark red cab-bage suitable for fresh market, processing, and short storage. Sweet flavor with great internal color, resistant to tip burn. S20290 25 seeds $3.99 S17576 5,000 seeds $167.00 S17588 100M seeds $2,390.00 S17571 1,000 seeds $37.00 S17580 25,000 seeds $680.00

SavoyF A m o s A F - l(70–75 days) Early maturing, 4–5 lb. medium green, round savoyed cabbage for fresh eating or sauerkraut. Fine yellow tinted interior and crispy texture. S20291 50 seeds $3.99 S17618 5,000 seeds $99.00 S17629 100M seeds $1,595.00 S17609 1,000 seeds $24.00 S17623 25,000 seeds $435.00

T A K i n o g A w A g o B om e D i C i n a l • r a r e (110–130 days) A premier selection for large, straight roots. This is the most popular variety in Japan and has a mild, somewhat earthy f lavor. Known as a blood purif ier, the young roots can be used in sal-ads like radishes. Older roots are satisfying and nutritious in stir-fries and impart a unique f lavor to soups. S10756 200 seeds $3.29

CHinese C abbaGe Brassica rapa Ha BFDG

See agronomics on page 19

N I K K O F - l(50–55 days) Early maturing variety for summer and fall. 11" x 5" barrel-shaped, dark green, compact plants have good bolting toler-ance and resist Fusarium Yellows. Ideal for fresh market and small gardens. S20301 50 seeds $3.99 S17575 5,000 seeds $45.50 S17583 50,000 seeds $380.00 S17563 1,000 seeds $11.50 S17579 25,000 seeds $205.00

B i l K o F - l(65–70 days) Barrel-shaped, dense, 12" x 5" Napa type is suitable for summer and fall production. Capable of a modest amount of short term storage. Resists Club Root, Fusarium Yellows, and Downy Mildew. S20300 50 seeds $3.99 S18280 5,000 seeds $44.60 S18291 50,000 seeds $360.00 S18276 1,000 seeds $11.00 S18285 25,000 seeds $187.00

C arrOts Daucus carota var. sativus Hb BFDG

Origin: Central asia, near east. Carrots are rich in beta carotene, vita-min C, and potassium, and are a good source of dietary fiber.

See agronomics on page 22Nantes & Imperators

y A y A F - l(50–55 days) Early 6" Nantes carrot is bright orange with that classic cylindrical shape and blunt tip. Yaya is widely held to be one of the best tasting of all the Nantes cultivars for all seasons. Great bunch-ing variety for fresh market appeal with strong 12" tops. S20297 600 seeds $3.99 S17650 25,000 seeds $32.00 S17659 500M seeds $475.00S17645 10,000 seeds $15.00 S17654 100M seeds $104.00

n A p o l i F - l(55–60 days) Very early, full sized, cylindrical, slightly tapered 7–8" Nantes. Excellent buncher with bright orange roots and strong, dark green 10–12" tops. One of the best for harvesting cold-enhanced, super-sweet tasting carrots through the fall and winter. More days to maturity are required as the days shorten. This is Eliot Coleman’s favorite winter carrot. S20295 600 seeds $3.99 S17639 25,000 seeds $32.00 S17643 500M seeds $475.00 S17631 10,000 seeds $15.00 S17648 100M seeds $104.00

s c A r l e T n A n T e s(65–75 days) Superbly sweet and crisp fresh eating 6–8" carrot, bunches beautifully and had the highest number of amino acids in our nutritional research. Improved strain, selected by John Navazio, exhibits a uniformly Nantes look and f lavor. We consider this the most uniform open pollinated Nantes available on the market. S10912 600 seeds $3.79 S16399 ¼ lb $29.00 S17636 5 lbs $195.00 S12857 1 oz $12.00 S14388 1 lb $40.00

n e g o v i A F - l(90–95 days) Mid-season Nantes with smooth, cylindrical 8–10" roots. This fresh market bunching carrot has good internal color and strong tops up to 13". Well adapted to continental climates with large temperature fluctuations. Good storage variety. S20296 600 seeds $3.99 S18392 25,000 seeds $29.00 S18386 500M seeds $470.00 S18378 10,000 seeds $15.00 S18382 100M seeds $101.00

i n T e r c e p T o r F - l(120–125 days) 8–10" long Imperator type for the cut and peel mar-ket. The smooth, cylindrical roots have good internal and external color, and Alternaria resistance. S20350 600 seeds $3.99 S17619 25,000 seeds $29.00 S18335 500M seeds $475.00 S17614 10,000 seeds $15.00 S17626 100M seeds $101.00

Keepersr e d c o r e c h A n T e n A yH e i r l O O m (65–75 days) A standard since 1929, Red Core is repeat-edly rated one of the best tasting carrots in our trials. This classic 5–7" long orange chantenay strain has been selected for consistently smooth sides that taper to a blunt tip. Its broad shoulders and strong tops make for easy pulling. Great winter keeper. S10908 600 seeds $3.79 S11543 ¼ lb $37.00 S17642 5 lbs $390.00 S11542 1 oz $16.00 S14387 1 lb $89.00

Colorsd r A g o n(70–90 days) A strikingly beautiful and refined 6–8" purple carrot bred by John Navazio. Deep reddish purple with a yellow orange interior, makes for an interesting contrast when sliced or peeled. Slightly spicy and sweet. Good fresh, cooked or roasted. S17624 600 seeds $3.59 S17637 ¼ lb $64.00 S18923 5 lbs $820.00 S17633 1 oz $21.00 S17641 1 lb $186.00

y e l l o w s T o n e(70–75 days) This solid-yellow 8–10" Danvers type variety has broad, square shoulders, a pointed tip and large tops. Selected for a uniform shape. Nearly as sweet as traditional orange carrots, with a mild, pleasing flavor. Vigorous and widely adaptable. S21059 600 seeds $3.99 S17651 25,000 seeds $25.00 S17664 500M seeds $360.00 S17646 10,000 seeds $14.00 S17658 100M seeds $84.00

C abbaGe Brassica oleracea Hb BGDF

See agronomics on page 19Green

F A r A o F - l(60–65 days) Very early and dependable 2½–3½ lb. fresh eating cab-bage with a small core, crunchy texture and mildly peppery flavor. Suitable for close spacing in small gardens. Thrips resistant. S20292 50 seeds $3.99 S17594 5,000 seeds $129.00 S17606 100M seeds $1,875.00 S17590 1,000 seeds $29.00 S17598 25,000 seeds $545.00

i n v e n T o F - l(65–70 days) Early, fresh market, perfectly round, 3–4 lb. dense green heads with fine, crisp texture. Good wrapper leaves and short internal core. Resists Fusarium Yellows and tip burn. Excellent for close spacing in production. S20293 50 seeds $3.99 S17577 5,000 seeds $129.00 S17589 100M seeds $1,875.00 S17572 1,000 seeds $29.00 S17581 25,000 seeds $545.00

OrgaNICallY PelletIZed CarrOt Seed

Pelletizing seed creates a uniform size and shape that reduces thinning costs and results in more even plant stands. Our pelletizing is a 9:1 build-up, with seed weights approximately 24,900 seeds per lb., and are Stanhay 13.0 or 13.5 sized.

Variety 10,000 seeds 100M seeds 500M seeds

Yellowstone S17657 $22.00 S17673 $127.00 S17766 $540.00

Miami F-1 S18315 $21.00 S18320 $149.00 S18326 $615.00

Yaya F-1 S18333 $27.00 S18336 $161.00 S18339 $627.00

Napoli F-1 S18318 $27.00 S18323 $161.00 S18329 $627.00

Negovia F-1 S18337 $27.00 S18342 $161.00 S18347 $627.00

Interceptor F-1 S18316 $23.00 S18324 $149.00 S18334 $560.00

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C arrOt aGrOnOmiC s GrOwinG COnDitiOns Carrots are best planted in deep, fertile, well drained, loamy soils with a pH of 5.5–7.0. Avoid excessively wet and heavy soils. Maintain surface soil moisture during seedling emergence.

plantinG Always direct seed carrots. Seed from early spring through summer, sowing fall carrots 80–90 days prior to the first fall frost date. Use our Planting Guide to determine seeding depth, spacing and rates. Seedlings are not typically thinned, but for best fresh market quality, thin to 1–3" between roots.

Harvest/stOraGe To prepare carrots for market, wash and hydro-cool the roots thoroughly. For extended storage wash carefully, avoiding in-jury or store unwashed and topped at 32–34°F and 98–100% RH.

pest anD Disease preventiOn Three to four year crop rotations are recommended to avoid Alternaria Leaf Blight, Cercospora Leaf Blight, Downy Mildew, and White Mold. Avoid overwatering to prevent damp-ing-off of seedlings and root diseases for more mature carrots. Mini-mize physical injury of roots prior to storage to prevent post harvest diseases. In areas with heavy carrot fly maggot pressure, floating row covers will provide protection.

CHarD Beta vulgaris Hb BFDG

Origin: spain and portugal. Chard has generous amounts of a, C, e, and b6, and a broad range of minerals, including calcium, zinc, and iron.

C auliflOwerBrassica oleracea var. botrytis Hb BGDF

Origin: europe & asia minor. One of the most nutritious vegetables, it contains compounds that prevent cancer and rheumatoid arthritis and is an excellent source of vitamins C, k, several b vitamins, dietary fiber, and many essential minerals.

c A s s i u s F - l(65–70 days) A dense, 6–8" wide-domed white cauliflower for sum-mer or fall harvest. Holds well in the field for an extended harvest. Extremely vigorous, medium-large plants with good leaf cover to prevent sun-scalding.S21546 50 seeds $3.99 S17647 1,000 seeds $36.00 S17660 25,000 seeds $675.00 S21547 200 seeds $13.00 S17655 5,000 seeds $165.00

s K y w A l K e r F - l(95–100 days) Mid-late variety usually harvested in early fall. Very robust with erect leaf structure and excellent wrappers to protect the 6–8" wide milky white curds on this 2 lb. head. Late season frost makes this head sweeter. S21548 50 seeds $3.99 S17652 1,000 seeds $35.00 S17661 25,000 seeds $660.00 S21549 200 seeds $12.75 S17656 5,000 seeds $160.00

v e r o n i c A F - l(90–95 days) Attractive 6–8" green Romanesco type cauliflower for late summer and fall harvest. Bears striking, fresh green florets that spiral up to form a cone shaped head. Crunchy with a nutlike flavor; a great fresh treat even the kids will like. S21550 50 seeds $3.99 S17663 1,000 seeds $49.00 S17672 25,000 seeds $975.00 S21551 200 seeds $14.00 S17668 5,000 seeds $220.00

CeleryApium graveolens Hb CFDG

Origin: southern europe and mediterranean. Celery provides high amounts of natural sodium, chlorine, silica and manganese.

T A n g o(80–85 days) An early, heavy yielder with exceptionally smooth 18–20" green stalks. Each stalk is especially tender, sweet, and never stringy. Widely adapted, though primarily suited to the northern latitudes.S20299 150 seeds $3.29 S18225 5,000 seeds $36.00 S18227 25,000 seeds $145.00 S21242 1,000 seeds $7.75 S18226 10,000 seeds $64.00 S18228 100M seeds $475.00

r e d v e n T u r e(100–110 days) Deep-red stems (16–20") complement bright green leaves to make this exciting variety highly attractive and a prolific producer of tender, succulent stalks with real celery f lavor. Frank Morton of Wild Garden Seed developed this by crossing his own selections of Giant Red with Ventura, the classic industry standard. S21858 150 seeds $3.29

Celeriac/Celery Rootm A r s(80–85 days) Large, smooth, pale green high-round roots full of fresh celery flavor form beneath dark green, upright foliage. Remarkable for its robustness against Septoria, it is suitable for either bunches or bulbs. Its excellent quality is useful for fresh market or industry. Stores well for fall and winter salads and stews. S21552 150 seeds $3.99 S21006 5,000 seeds $37.00 S21008 100M seeds $644.00 S21005 1,000 seeds $8.25 S21007 25,000 seeds $174.00

Celery/CeleriaC aGrOnOmiC s GrOwinG COnDitiOns Celery and celeriac must be kept consistently well fertilized and watered throughout the growing season to produce stalks and roots of size and mild taste.

plantinG Start seeds (6 seeds/inch, ⅛" deep) 10–12 weeks before transplanting, keeping soil moist and temperature between 70–75°F. Once seedlings emerge (2–3 weeks), soil temperature can be reduced (60–70°F). Transfer seedlings into 1½" cells when 2 true leaves are visible, transplanting outdoors from there when outside weather has warmed and settled. Transplant 6–8" apart, keeping soil well moist-ened. NOTE: Exposure of young seedlings to temps below 55°F over a lengthy time period can cause premature bolting. Harden plants by reducing water, NOT temperature, for 7–10 days prior to transplant.

Harvest/stOraGe Remove field heat by dunking entire plant into cold water, storing in near-freezing temps at high humidity. Harvest the celeriac roots at 4–5" in diameter, storing as you would carrots.

pest anD Disease preventiOn Rotate year-to-year to reduce leaf blight pressure. Maintain adequate soil calcium and moisture throughout season to prevent ‘Black Heart.’ Control aphids to reduce or eliminate Celery Mosaic pressure, using soaps, hot pepper wax or pyrethrins.

beet anD CHarD aGrOnOmiC s GrOwinG COnDitiOns Beets and chard may be grown from early spring through fall and year-round in mild climates. They are toler-ant of a broad range of growing conditions and soil types, but grow best on silt-loam or sandy-loam soils with a pH of 6.0 or higher. Maintain uniform soil moisture for best quality roots or leaves. Ir-rigate frequently during emergence to avoid soil crusting, but avoid waterlogging.

plantinG Beets and chard are most commonly direct seeded, but may be transplanted. Direct seed beginning in early spring when the soil warms and sow every two weeks throughout the growing season for a continuous supply. Use our new Planting Guide to determine seeding depth, spacing and rates.

Harvest/stOraGe Beet roots may be pulled and bunched with leaves on (3–5 beets/bunch is common) or topped and stored for longer periods. Harvest chard leaves when 10–18" long and sell in bunches. Cool or hydro-cool post harvest. Both crops are best mar-keted fresh for optimum leaf and root quality, but store well at 32°F and 98–100% RH.

pest anD Disease preventiOn Practice crop rotations with all beets and chards to prevent Cercospora Leaf Spot and other soil borne diseases. Also avoid rotation with potatoes, as the same organism responsible for Scab on potatoes can affect beets as well. Shiraz Tall Top beets have been selected for, and demonstrated resistance to, Rhizoctonia Dry Rot, a fungal disease that causes black scarring on the root surface. Use row covers to exclude leaf-hoppers and prevent transmission of Beet Curly Top Virus.

F o r d h o o K g i A n T (50–55 days) The standard Swiss chard with medium green, savoyed leaves accented with white veins on broad white stems. Perfect for bunching.S22519 200 seeds $3.29 S22521 ¼ lb $7.50 S22523 5 lbs $90.00 S22520 1 oz $4.75 S22522 1 lb $21.00

s i l v e r A d o (55–60 days) Compact, attractive plants (16–18") with heavily sa-voyed, shiny, dark green leaves flowing from pure white stems. Sil-verado's slowness to bolt allows for a long harvest window. S21553 200 seeds $3.29 S18926 ¼ lb $14.00 S18929 5 lbs $161.00 S18924 1 oz $5.50 S18927 1 lb $39.00

w i T e r B i m A n g o l d (60–70 days) Dramatic large (20–26"), deeply savoyed dark green leaves with contrasting white veins surround short, broad stems. While not particularly suited for bunching and banding, it is great in a mix. S14138 140 seeds $3.59 S15193 ¼ lb $15.25 S22518 5 lbs $221.00 S15192 1 oz $4.50 S14622 1 lb $52.00

r h u B A r B (50–60 days) Abundant deep-green leaves accent brilliant red veins and stalks (18–24"). When planted then bunched with our Golden and green varieties, it makes for a colorful assortment. Retains its green color after mild frosts.S10972 200 seeds $3.79 S15730 ¼ lb $13.00 S17679 5 lbs $195.00 S17675 1 oz $4.75 S14742 1 lb $41.00

o r A n g e F A n T A s i A (50–60 days) Bright orange stalks contrasted against its dark green, shiny leaves show on a gorgeous, robust and upright plant (18–24"). Combine this unique color with other chards to produce a rainbow of bright lights, whether banded or in a mix. Suitable for baby greens or full sized. S21060 200 seeds $3.59 S20425 ¼ lb $17.40 S20427 5 lbs $239.00 S20424 1 oz $5.50 S20426 1 lb $56.00

g o l d e n (50–60 days) Luminescent, bright golden leaf petioles strike the visual sense whether in the field or on your plate. Semi-savoyed leaves ranging from light to dark green make a spectacular presentation (20–24"). S15924 200 seeds $3.79 S16412 ¼ lb $17.25 S17678 5 lbs $235.00 S17674 1 oz $5.25 S16717 1 lb $51.00

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CHiCOry(escarole, endive, and radicchio)

Cichorium endivia and Cichorium intybus Hb/r BFDG

Origin: mediterranean. pleasantly bitter salad greens are rich in vita-mins C, a, e and b6, as well as calcium, iron and potassium.

Escarolee r o s(45–50 days) Early producing, upright escarole (8–12" across) with broad green leaves, a yellow heart and white midribs. Grow through-out the summer (good bolting tolerance) or for fall harvest.S21065 150 seeds $3.29 S23498 5,000 seeds $29.00 S23500 50,000 seeds $250.00S23497 1,000 seeds $8.00 S23499 25,000 seeds $137.50

Endive

r i c c i A p A n c A l i e r i (45–60 days) Bright green, finely cut, fringed and curled leaves set apart by unique rose pink petioles (8–10" across). Adaptable to heat and cold, it is capable of year-round production in milder climates. S21046 150 seeds $3.29 S20515 1 oz $22.00 S20517 1 lb $198.00 S20514 ¼ oz $9.00 S20516 ¼ lb $74.00

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Sweet CornT r u e g o l d 6' (SU 70–80 days) A longtime favorite for its truly delicious, buttery rich flavor. 7–8½" ears with golden yellow kernels and longstanding sweetness. Productive plants resist lodging. Excellent for chicos. S10627 100 seeds $3.79 S12672 5 lbs $59.75 S12674 50 lbs $445.00 S12671 1 lb $13.50 S12673 25 lbs $245.00

l u s c i o u s F - l7–8' (SE 75–80 days) Main season bi-color hybrid produces blocky ears with a 16–18 row count. Excellent eating quality. Very good cold soil seed emergence. S21554 100 seeds $3.99 S20429 5,000 seeds $41.00 S20431 100M seeds $625.00 S20428 1,000 seeds $9.55 S20430 25,000 seeds $174.00

B r o c A d e F - l7–8' (SE 75–78 days) Main season hybrid with real corn flavor in a sugary enhanced, bi-color corn. Tender and sweet 8–9" ears with tight wrapper leaves to resist ear worm damage. S21555 100 seeds $3.99 S18277 5,000 seeds $41.00 S18286 100M seeds $650.00 S18272 1,000 seeds $9.10 S18281 25,000 seeds $187.50

s u g A r p e A r l F - l6–7' (SE 70–75 days) Exceptionally tender and aptly named with fine white kernels. Top rated for yield, f lavor, and tip fill in two field trials this year when compared to more than a dozen other sugary enhanced varieties. Plant every 2–3 weeks for a steady sup-ply of this summertime staple. S21556 100 seeds $3.99 S20435 5,000 seeds $43.00 S20437 100M seeds $650.00 S20434 1,000 seeds $9.50 S20436 25,000 seeds $178.00

e A r l y p A l l A r o s s A (85–100 days) Italian red chicory with loose, dark green outer leaves surrounding round, wine red heads (8–12" across) with white mid-ribs and veins. Holds well while developing more flavor and color as the season moves into the fall. S11068 250 seeds $3.59 S17123 ¼ lb $59.00 S17121 1 oz $24.00 S18044 1 lb $197.00

e A r l y T r e v i s o (80–90 days) Long, upright leaves (10–14" tall) stay green throughout summer, then turn pink to deep red in cooler weather. Tender, slightly bitter, though pleasant tasting leaves form around central more densely packed heart, very uniform for an open pollinated variety. S17501 250 seeds $3.29 S18045 ¼ lb $54.00 S18031 1 oz $22.00 S18064 1 lb $189.00

B e l l e s Q u e (45–60 days) Beautiful rosettes of broad green leaves show ruffled outer edges and sweet white midribs (10–16" across). Can be mar-keted as a full head or grown like baby leaf salad mix. John Navazio-bred for spring or fall production, this endive was selected for good winter growth in cool, mild climates.S16615 150 seeds $3.29 S16699 1 oz $25.00 S18014 1 lb $272.00 S17997 ¼ oz $8.50 S16706 ¼ lb $85.00 S18035 5 lbs $1,088.00

T r È s F i n m A r A i c h È r e ( F r i s É e ) (45–60 days) French frisée endive (8–12" across) forms a heart of finely cut, frilly leaves that are mild, slightly bitter, and delicious. Largely adaptable to all soil types, though prefers cooler conditions, similar to lettuce. S10739 150 seeds $3.59 S11376 1 oz $27.00 S11379 1 lb $119.00 S23537 ¼ oz $11.00 S11377 ¼ lb $49.00

r h o d o s (45–60 days) Très-fin endive (8–10" across) has deeply cut leaves, pale green in the outer, blanched at the heart. Called frisée by many when used in a mix, the grower must pay attention to tip burn pres-sure, as with any and all TFM types. Mild taste of the blanched inner sprigs adds a unique contrast to any mix. S21066 150 seeds $3.29 S23502 5,000 seeds $29.00 S23504 50,000 seeds $250.00S23501 1,000 seeds $8.00 S23503 25,000 seeds $137.50

s p A d o n A (30–40 days) Also known as sword chicory for its 6–12" long, rounded leaves. Vigorous plant can be grown “cut-and-come-again” or sown every three weeks from early spring to early fall for continu-ous harvests of young tender leaves. S21852 250 seeds $3.29 S22525 1 oz $24.00 S22524 ¼ oz $9.50 S22526 ¼ lb $79.00

w i l d g A r d e n r a r e (70–100 days) Diverse in leaf color and shape (10–12" long), this selection was created by crossing eight different varieties of Ital-ian chicories. This cold hardy mix readily naturalizes along margins, pathways, and compost areas. Delicate blue flowers attract pollina-tors, and goldfinches love the seeds. S10976 250 seeds $3.29 S22530 1 oz $24.00 S22529 ¼ oz $13.00 S22531 ¼ lb $72.00

Italian Dandelion

c A T A l o g n A F r A s T A g l i A T A (70–100 days) Popular Italian dandelion, the long, narrow, serrated leaves stand straight up to produce an upright plant (10–18") with white ribs. Can be used in a mix at baby size or pull entire, full grown plant to sell individually or in a bunch. S21045 250 seeds $3.29 S22535 1 oz $19.00 S22534 ¼ oz $11.00 S22536 ¼ lb $54.00

Radicchioi n d i g o F - l(65–70 days) A most reliable radicchio (4–5" diameter) in both hot and cool weather. Sure header with brilliant red inner leaves tolerant to tip burn and resistant to bottom rot. Chop to eat raw in a salad mix or can be lightly sautéed to reduce slight bitter flavor. S21078 75 seeds $3.99 S18041 500 seeds $18.00 S18077 5,000 seeds $137.00 S18022 250 seeds $11.00 S18056 1,000 seeds $32.00 S18096 25,000 seeds $595.00

l e o n A r d o(80–85 days) Vigorous, round, dense heads (4–5" diameter), weigh-ing 1 lb. or more, strongly resist bolting with some tolerance to tip burn. Produces highly marketable heads over longer season than In-digo, though production and flavor is enhanced in cooler weather.S21079 75 seeds $3.99 S18033 500 seeds $17.70 S18057 5,000 seeds $137.00 S18019 250 seeds $9.95 S18046 1,000 seeds $31.00 S18071 25,000 seeds $595.00

COll arDsBrassica oleracea Hb BFDG

Origin: europe and asia minor. rich in cancer preventing compounds, vitamins a and C, dietary fiber, calcium and the antioxidant manganese.

See agronomics on page 19

g e o r g i A s o u T h e r n(55–65 days) Southern classic with tender, nutritious leaves that grow sweeter with fa ll frosts. Great flavor, with no bit-terness. Heat tolerant and very frost hardy, it thrives in rela-tively cool conditions. A great autumn staple. S15903 100 seeds $3.29

CHiCOry aGrOnOmiC s GrOwinG COnDitiOns Culture is very similar to lettuce. See Lettuce Agronomics on page 27. Blanch endive and escarole by resting a plate or cone on the center of the head 3 days before harvest. Radicchio is less predictable so trial several varieties each planting season to see which perform best in your location. Dandelion can be grown throughout the season.

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T r u e p l A T i n u m 6' (SU 75–85 days) Intense purple plant bears very tender and tasty white kernels wrapped in burgundy-purple husks. Averages 2 ears per plant, 7–8" long. Fairly tolerant to blight, rust, and drought.S10907 100 seeds $3.79 S12854 5 lbs $61.00 S12856 50 lbs $460.00 S12853 1 lb $14.00 S12855 25 lbs $255.00

s T o w e l l ' sH e i r l O O m 8–10' (SU 85–95 days) Introduced in 1848 by Nathan Stowell of NJ. A cross between Menomoni Flour and Iroquois Northern Sugar Corn. Each plant produces 2–3 plump, sweet, white-kerneled 8–9" ears. Holds in storage much better than most sweet corns, making it a good choice for the market garden. Excel-lent for chicos (dried sweet corn).S10629 100 seeds $3.79 S11180 5 lbs $67.00 S12680 50 lbs $524.00 S11179 1 lb $16.00 S12679 25 lbs $314.00

Specialty Sweet Corn

c h i r e s B A B y r a r e 4–5' (75–85 days) Miniature corn, ubiquitous in Chinese cui-sine. Up to 20 ears per multi-stalked plant. Harvest 5 days after silks appear for fresh stir-fry, or dry for popcorn. Add a perfect touch in wreaths for fall decorating. S13422 140 seeds $3.59 S22546 1 lb $49.00 S22545 ½ lb $29.00 S21822 5 lbs $194.00

h o o K e r ' s H e i r l O O m 4–5' (60–70 days) An early variety grown for over 50 years by Ira Hooker of Olympia, Washington. Flavorful, white, 5–6" ears mature to dark purple. Great for small spaces. Prefers a mild sum-mer climate. S10628 100 seeds $3.59 S21170 1 lb $16.50 S21567 ½ lb $9.25 S21250 5 lbs $72.00

B l A c K A z T e ct r a D i t i O n a l 6' (70–75 days) Introduced into the seed trade in the 1860s by seedsman John Gregory, this classic variety is a vigorous sweet and flour corn. 8" ears are white in milk stage, deep blue black when dry (90–95 days for full maturity). Cornmeal makes a deli-cious purple cornbread. S10626 100 seeds $3.59 S12667 1 lb $16.50 S21562 ½ lb $9.25 S12668 5 lbs $72.00

Flour and Ornamentalh o p i B l u eH e i r l O O m 5' (85–100 days) Widely adaptable and drought tolerant, this venerable and beloved flour corn has been raised by the Hopi people of northern Arizona for over 800 years. The bushy plants pro-duce 6–10" ears of dark blue/purple kernels that make a deliciously sweet cornmeal. S21035 100 seeds $3.29 S19925 1 lb $19.60 S21179 ½ lb $11.00 S21248 5 lbs $84.00

w A c h i c h u F l i n Tr a r e 7–9' (90–105 days) Slender 9–11" ears exhibit a spectacular range of colors and patterns. Kernels have a hard, translucent seed coat. Vig-orous, bushy plants with lots of side tillers make an effective wind break and an excellent forage for animals. Tolerant of cold soils. S16134 100 seeds $3.29 S20440 1 lb $14.00 S20442 10 lbs $115.00 S20439 ½ lb $8.00 S20441 5 lbs $62.00

A n A s A z i t r a D i t i O n a l • r a r e 6–9' (100–110 days) Stunning variety from the ancient Anasazi tribes of the Southwest. Contains every color we've seen in native corns. Multi-eared stalks. S10842 100 seeds $3.29 S16416 1 lb $16.00 S21557 ½ lb $9.00 S16133 5 lbs $69.00

Slicerss A B e r F - l (45–55 days) Vigorous vine produces dark green 7–9" cylindrical fruits with ability to recuperate after cold periods. Resistance to CMV and low temperatures. High yielder.S21256 10 seeds $3.99 S20878 500 seeds $159.00 S20880 5,000 seeds $998.00S21257 100 seeds $32.25 S20879 1,000 seeds $245.00 S20881 10,000 seeds $1,697.00

A K i T o F - l (50–60 days) Main season hybrid produces high yields of straight and uniform dark green 6–8" fruit with market winning taste. In-termediate Powdery Mildew resistance and CMV resistance.

S21258 10 seeds $3.99 S20447 500 seeds $160.00 S20449 5,000 seeds $1,070.00 S21259 100 seeds $32.50 S20448 1,000 seeds $259.00 S20450 10,000 seeds $1,790.00

s w e e T m A r K e T m o r e(60–65 days) 4–6' vines produce consistently in hot or cool weather until a hard freeze. Virus- and disease-resistant. 6–8" fruits have a sturdy skin that holds well in packing and transport. A selection from Marketmore 80.S10633 50 seeds $3.79 S11190 ¼ lb $10.10 S17699 5 lbs $120.00 S11189 1 oz $4.75 S11192 1 lb $28.00

Beit-Alpha/Mideast

m i d e A s T p r o l i F i c (50–60 days) Excellent f lavor whether pickled or fresh. The 5–7" fruits are thin skinned and never bitter. Our best-f lavored salad cuke. Vines bear extremely early and are highly productive. Adapt-able to a variety of climates. S10632 50 seeds $3.79 S11186 ¼ lb $39.00 S17684 5 lbs $350.00 S11185 1 oz $15.25 S11188 1 lb $114.00

d v i r F - l(55–60 days) Very smooth thin skinned Beit-Alpha type cucumber with small seed cavity and great f lavor. Highly productive and uni-form. Tolerance to Powdery Mildew and Downy Mildew. S21260 50 seeds $3.99 S17688 500 seeds $9.25 S17697 5,000 seeds $53.00 S21261 100 seeds $6.00 S17693 1,000 seeds $15.50 S17702 10,000 seeds $98.00

Popcorn

d A K o T A B l A c K p o p p o p c o r nt r a D i t i O n a l 4–6' (95–105 days) A truly unique, long maturing corn with nearly black, pointed seeds that make a delicious white popcorn with black centers. This variety must dry fully in the field for maxi-mum popping. S16630 100 seeds $3.29 S17685 1 lb $14.00 S17696 10 lbs $105.00 S17677 ½ lb $8.75 S17691 5 lbs $61.00

j A p A n e s e h u l l e s s p o p c o r n4–5' (95–105 days) A tender, f lavorful popcorn with an excellent nutty f lavor. Hulls virtually disappear when popped. Three to six 4" ears per plant. S10726 100 seeds $3.59 S12744 1 lb $29.00 S22551 ½ lb $16.00 S12745 5 lbs $128.00

CuCumber Cucumis sativus (unless noted) ta BFDG

Pickles

A D A M F - l(50–55 days) High yielding and long lasting parthenocarpic hybrid with crispy fruits. Smaller 2–4" fruit perfect for pickles. Resistant to Powdery Mildew, Downy Mildew and Cucumber Mosaic Virus. S21575 25 seeds $3.99 S18278 500 seeds $34.00 S18287 5,000 seeds $240.00 S20362 100 seeds $9.00 S18282 1,000 seeds $55.00 S18292 10,000 seeds $440.00

s m A r T p i c K l e(50–55 days) A crunchy classic, this is a productive, early maturing 3–5" pickle variety. This selection comes from the old processing stan-dard, Wisconsin SMR-58, which is resistant to Scab and Cucumber Mosaic Virus.S10764 50 seeds $3.79 S11405 ¼ lb $23.00 S22552 5 lbs $296.00 S11404 1 oz $7.60 S11407 1 lb $72.00

COrn aGrOnOmiC s GrOwinG COnDitiOns Corn may be grown in a wide range of soil types with a pH of 5.5–7.0, although poorly drained soils should be avoided. It is a warm season crop sensitive to cool soil conditions. Since it is wind pollinated and the pollen may travel one mile or more, it must be isolated from genetically modified varieties to ensure crop integrity.

plantinG Always grow different types of corn (su/se sweet corn, sh2 super sweet corn, and popcorn and starch types) separated from each other by an isolation distance of at least 100'. Cross pollination makes kernels starchy and tough. Begin direct seeding when soil temperatures reach 60°F. Seed approximately every two weeks for continuous har-vests. Plant in blocks for optimum pollination. Use our Planting Guide on pages 50–51 to determine seeding depth, spacing and rates.

Harvest/stOraGe Normal sugary (su) varieties are best marketed and consumed fresh. Sugary enhanced (se) varieties will retain their sweetness for several days after picking. Harvest ears when kernels reach 70–75% moisture or release milky liquid when punctured with a fingernail. If storage is necessary, hold at 32° F and 95–98% RH.

pest anD Disease preventiOn Practice crop rotations. Destroy or in-corporate crop residue to control leaf blights. Stewart's Wilt, a serious bacterial disease, is spread by the flea beetle and can be difficult to manage in areas of heavy flea beetle pressure. Use Bacillus thuringien-sis (Bt) for suppression of corn ear worms or cut off damaged portion of ears prior to sale.

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CuCumber aGrOnOmiC s GrOwinG COnDitiOns Cucumbers are a frost sensitive, warm season crop, but since they mature quickly they can be grown in regions with short summers. They grow best on fertile, light soils with a pH of 5.8–6.7. Drip irrigation is preferable. Asian varieties must be trellised to produce straight fruit.

plantinG Cucumbers are almost always direct seeded. Plant when soil temperatures reach 65–70°F and all danger of frost has passed. Use our Planting Guide on pages 50–51 for seeding depth, spacing and rates.

Harvest/stOraGe Harvest regularly and remove old fruit to encour-age continuous fruit set. Cucumbers are best marketed fresh, but may be stored at 50–55°F and 90–95% RH. Chilling damage may occur at temperatures below 45°F and yellowing will quicken at higher tem-peratures. Avoid contact with ethylene gas.

pest anD Disease preventiOn Avoid overhead irrigation and mulch with biodegradable plastic to reduce incidence of Powdery and Downy Mildew. Varieties resistant to these fungal diseases and to Cucumber Mosaic Virus (CMV) are also available; check variety descriptions. Practice crop rotations. Cover young seedlings with floating row cover to prevent cucumber beetle damage and the Bacterial Wilt they can vector, but uncover plants during flowering for pollination.

AsianS u y O L O N g(60–70 days) Remarkable Chinese variety produces quantities of 10–16" long, curvaceous fruits. Spiny skin protects the delicious, nonbit-ter flesh. Almost seedless, the fruits are burpless, crisp, and tender. S10765 50 seeds $3.59 S15736 ¼ lb $38.50 S17698 5 lbs $537.00 S15734 1 oz $15.00 S14624 1 lb $124.00

s A T s u K i m i d o r i r a r e (60–70 days) A very rare Asian variety. 10–16" long, slender fruits have tender skin and few seeds. Extremely delicious and never bitter, this has quickly become one of our favorite slicing cukes. S16136 50 seeds $3.79 S16679 ¼ lb $66.25 S16675 1 oz $19.50 S17695 1 lb $225.50

Specialtyl e m o nH e i r l O O m (70–75 days) Dating back to the 1890s, these 3–4" oval to round, yellow cukes are juicy and sweet. Thin, tender skins and succulent white flesh make them a joy to eat whole—like an apple—right from the garden. Pick when just starting to turn yellow.

S10631 50 seeds $3.79 S12682 ¼ lb $13.00 S17703 5 lbs $225.00 S12681 1 oz $5.00 S12684 1 lb $47.00

A r m e n i A nH e i r l O O m C. melo (60–70 days) Introduced from Armenia to Italy in the 1400s, this attractive, crisp 12–18" cuke stays sweet even when the fruit is large. Thin skinned with dense f lesh, few seeds, and a pleasant, mild f lavor. Botanically, a close relative of the honeydew melon. Thrives in hot weather. S10761 50 seeds $3.79 S17180 ¼ lb $39.00 S17692 5 lbs $625.00 S17160 1 oz $12.25 S17687 1 lb $139.00

eGGpl ant aGrOnOmiC s GrOwinG COnDitiOns Eggplant is a cold sensitive, heat loving crop and requires a long, warm growing season for successful production. It is best grown on moderately fertile, sandy-loam soils with a pH of 6–6.8. It is often grown with the use of plastic mulch or plastic covered hoops to increase soil temperatures. Drip irrigation is recommended.

plantinG Eggplant is most commonly transplanted. Start seeds 9–10 weeks prior to planting. Optimum greenhouse temperatures are 64–70°F at night and 70–81°F daytime. Use our Planting Guide on page 40–41 to determine seeding depth, spacing and rates.

Harvest/stOraGe Harvest when fruits have developed color, but are still firm to the touch. When harvested late, bitterness might develop around the seeds. Market fresh or store at 50–55°F and 90–95% RH. They are chill sensitive below 50°F and deteriorate readily at higher temperatures.

pest anD Disease preventiOn Practice crop rotations with grass cover crops, if possible, to reduce incidence of Verticillium Wilt, a soil-borne fungal pathogen with a broad host range. Use drip irrigation to minimize foliar diseases such as Anthracnose, and use covers to manage flea beetles.

eGGpl ant Solanum melongena (unless noted) ta BF

v i T T o r i A(65–75 days) Gorgeous, purple black, cylindrical fruits are great for slicing and pan-frying. Mild flavor and firm texture. S21861 50 seeds $3.29 S22555 1 oz $35.00 S22557 1 lb $365.00 S22554 ⅛ oz $9.00 S22556 ¼ lb $118.00

F A l c o n F - l(65–75 days) 3–7" elegant shiny fruits with a bright green calyx and a classic Italian look. Suitable for both protected cropping and open field. BF

S21262 10 seeds $3.99 S20470 250 seeds $57.00 S20473 5,000 seeds $785.00 S20474 50 seeds $16.00 S20472 1,000 seeds $167.00

i m p e r i A l B l A c K B e A u T yH e i r l O O m (80–85 days) Introduced around 1910, this popular vari-ety has rich flavored fruits that hold up well. Plump, slightly lobed, 4–5" diameter fruits are a beautiful, shiny purple black. S11018 50 seeds $3.79 S11623 1 oz $21.00 S14390 1 lb $190.00 S11621 ⅛ oz $9.00 S17700 ¼ lb $57.00

s n o w y w h i T e(65–80 days) Native to India. 8–10" oblong non-bitter fruit with smooth white skin and creamy texture. S15898 50 seeds $3.29 S20461 1 oz $35.00 S20464 1 lb $385.00 S20460 ⅛ oz $12.00 S20462 ¼ lb $104.00

l o u i s i A n A l o n g g r e e nH e i r l O O m (90–100 days) Mildly sweet, 7–9" long pale green fruits with a green calyx on productive plants. Excellent for ratatouille.

S15900 50 seeds $3.29 S20466 1 oz $29.00 S20469 1 lb $297.00 S20465 ⅛ oz $12.00 S20467 ¼ lb $84.00

r o s A B i A n c AH e i r l O O m (80–90 days) A gorgeous white and pink blushed Italian variety with a delicate, mild flavor, creamy consistency, and no bit-terness. Considered one of the best by gourmets and gardeners alike. 4–6" long, 4–5" diameter. S14146 50 seeds $3.79 S16413 1 oz $37.00 S17709 1 lb $370.00 S15738 ⅛ oz $9.00 S17701 ¼ lb $119.00

fennelFoeniculum vulgare Hb (unless noted) BFDG

Origin: italy. also called finocchio, bulbs are delicious roasted and can also be thinly sliced or shredded for salads. feathery leaves are great in salads and as a seasoning fresh or dried. the seeds are used extensively in indian cooking.

o r i o n F - l a

(80–85 days) High quality bulb of uniform, round and smooth characteristics suitable for spring and fall production. Resistant to bolting and tipburn. Orion is the best choice for commercial pro-duction, being a big and bold choice with higher yield potential. S21723 100 seeds $3.99 S18160 5,000 seeds $89.00 S18183 50,000 seeds $760.00 S18149 1,000 seeds $21.00 S18177 10,000 seeds $163.00 S18193 100M seeds $1,325.00

p e r F e c T i o n a

(80–90 days) Improved Zefa Fino type fennel with larger bulbs has greater vigor and better bolt resistance. Perfection is a fennel of choice amongst our on-farm trial growers. Chefs love it as a culinary masterpiece. Zones 4–9. S16605 150 seeds $3.59 S16718 1 oz $29.00 S20754 1 lb $267.00 S18163 ½ oz $21.00 S16730 ¼ lb $85.00

z e F A F i n o a

H e i r l O O m (80–90 days) Classic finocchio introduced from Italy over 100 years ago produces slightly elongated, flat bulbs with sweet an-ise flavor. Tolerant to bolting when spring sown. If your restaurants need mini-bulbs, use this one. Zones 4–9. S10641 150 seeds $3.59 S12686 1 oz $23.00 S20755 1 lb $176.00 S12685 ½ oz $12.00 S12687 ¼ lb $59.00

B r o n z e a

F. vulgare var. rubrum (50–60 days) Lacy foliage with an attractive bronze cast and sweet flavor makes a nice addition to salads, cole slaw or when used in dressings. This vigorous and uniform, non-bulbing strain is slow to bolt. Zones 4–9. S01925 150 seeds $3.29

GOurDsLagenaria siceraria ta BF

Cultivated by humans for more than 5,000 years, gourds can be fash-ioned into musical instruments, seed containers, ceremonial rattles, and kitchen utensils. they grow vigorously on rampant vines with attractive white flowers and form multitudes of unique shapes. the immature fruits have provided sustenance to many indigenous people.

B i r d ' s n e s T ( B o T T l e )(110–120 days) The 7–14" long fruit is traditionally used for cups, bowls, and bird houses. Slender neck is either straight or curved atop a bulbous base. ½"-thick skin dries to a hard tan shell. Vines spread to 20'. S11019 25 seeds $3.59 S12943 ¼ lb $21.00 S12946 5 lbs $250.00 S22568 1 oz $8.65 S12945 1 lb $74.00 S22569 25 lbs $995.00

d i n o s A u r(120–140 days) Also known as Cave Man's Club, this truly bizarre and wonderful 2' long gourd looks like it belongs in the Jurassic Period. Needs a long season for full maturity. S14540 25 seeds $3.29 S22571 ¼ lb $34.00 S22573 5 lbs $425.00 S22570 1 oz $14.00 S22572 1 lb $105.00

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GarliC (bulbs)Allium sativum Hb

GOurmet GreensArugula

Eruca vesicaria var. sativa (unless noted) Ha/r BFDG

arugula loves cool weather, so plant in early spring and late summer. bolts quickly in summer heat. use row cover to control flea beetles.

See agronomics on page 9s p u T n i K (30–40 days) Milder tasting and faster growing than standard aru-gula, this large seeded variety leaps out of the ground. Bred by John Navazio, the 3–8" leaves range from smooth and strappy to finely cut and lobed. Ideal for bunching.S17499 600 seeds $3.79 S17991 ¼ lb $11.50 S18010 5 lbs $145.00 S17981 1 oz $6.50 S18005 1 lb $32.00 S18021 25 lbs $625.00

A r u g u l A H e i r l O O m (35–45 days) The standard variety with uniquely flavored, deeply lobed 3–6" leaves that get spicy as they get older. Adds zest to salad mixes, or use on its own. Quick and easy to grow. S10637 600 seeds $3.79 S13512 ¼ lb $11.20 S18380 5 lbs $135.00 S13511 1 oz $6.50 S14385 1 lb $31.00 S17987 25 lbs $550.00

s y l v e T T A ( i T A l i A n r u s T i c ) Diplotaxis muralis Ha/r or tp (45–55 days) This tender perennial vari-ety has classic arugula taste with a slightly sharper, peppery flavor. Har-dier and more adaptable than standard arugula, Sylvetta thrives in cold weather and is especially suited to growing in protected winter condi-tions. 3–5" plants are more open, smaller and slower growing with more deeply cut leaves than standard arugula. Perennial in zones 6–10. S15919 600 seeds $3.59 S17111 ¼ lb $44.00 S21025 5 lbs $690.00 S21580 1 oz $15.00 S17107 1 lb $145.00

GarliC aGrOnOmiC s GrOwinG COnDitiOns Garlic will grow in almost any rich, well drained soil and full sun. Ideal pH is between 6.5 and 7.0, but will tolerate pH outside that range. Softneck varieties are widely adapted, but the hardneck cultivars do better in northern areas. Cut scapes that form on hardneck varieties to encourage larger bulb development.

plantinG Plant in fall, 4–6 weeks before the ground freezes to allow for good root development but no above ground growth. Mulch heavily to reduce the risk of frost heaving. In milder areas planting can extend into January, but bulbs will be smaller.

Harvest/stOraGe Harvest when leaves are about 30% dried down, usually late June to early July. Cure in a shaded, well ventilated area for 3–8 weeks leaving the tops intact. Then trim the roots, cut off the stalks and gently clean the remaining dirt from the bulbs. Store in a cool, dark, well ventilated place at about 60–70°F and 65–70% RH. For longer term storage keep at 32–34°F and 65–70% RH, but cloves will begin sprouting shortly after removal.

weeD COntrOl Good weed control is essential for optimal garlic yields. Some locations use a smother crop such as buckwheat, rye or sorghum sudan grass prior to planting. Flame weeding can also work well with garlic after the four-leaf stage.

CressLepidium sativum (unless noted) Ha BFDG

among the earliest of the spring sown greens. Can also be fall planted. rich in calcium, phosphate, iron, and copper, as well as vitamins a and C. Great for tangy sprouts or microgreens.

c r e s s i d A (10–30 days) Curly leafed 3–8" vigorous, mildly spicy cress also known as peppergrass. Can be grown indoors like sprouts, or in the open field sown in thick bands throughout the spring or late summer to early fall. Great in salad and as a garnish. S21062 200 seeds $3.29 S18007 ¼ lb $11.00 S18038 5 lbs $89.00 S17995 1 oz $6.00 S18028 1 lb $24.00

p e r s i A n g A r d e n (20–45 days) Peppery 3–8" leaves have a mild almost sweet flavor. Excellent garnish or salad leaf. Best sown early spring and fall. S11066 200 seeds $3.29

u p l A n d Barbarea verna (45–60 days) Dryland, watercress-like, dark green 6–10" rosettes are easy to grow. Slow to bolt and longstanding, this plant is sometimes referred to as "creasy greens" by those below the Mason-Dixon line. S21063 150 seeds $3.29 S20499 1 oz $9.00 S20500 ¼ lb $19.50

MustardsBrassica juncea Ha BFDG

a staple of Oriental cuisines, mustard greens add color and zest to salads when young and make a savory addition to stir-fries and soups when mature. they are a good source of protein, thiamin, riboflavin, magnesium, phosphorus, and copper, and an extremely rich source of dietary fiber, vitamins a, C, and b6, folate, calcium, iron, and potassium. purple and red “greens” contain anthocyanin, a compound thought to protect cells and inhibit certain cancers.

g r e e n w A v e (21 days baby, 45 days mature) Spicy and hot when fresh, the vibrant green, deeply frilled, finely cut leaves mellow when cooked. Upright plants do not bolt in the heat as quickly as most others. Harvest as baby greens for salad and braising mix when mature. S10657 250 seeds $3.29 S11234 ¼ lb $19.00 S20508 5 lbs $260.00 S11233 1 oz $8.00 S20507 1 lb $59.00

r e d g i A n T (21 days baby, 55 days mature) An attractive, flavorful mustard with large reddish purple-tinted leaves. Highly productive, slow to bolt, and extremely winter hardy. S10974 250 seeds $3.59 S21283 ¼ lb $16.25 S21285 5 lbs $225.00 S21282 1 oz $7.35 S21284 1 lb $49.00

p u r p l e w A v e (21 days baby, 55 days mature) This beautiful cross between Osaka Purple and Green Wave Mustard was developed by Dr. Alan Kapuler, Seeds of Change co-founder. Light-purple leaves with green edging and semi-frilled leaf margins are excellent in spicy salad and/or brais-ing mixes. S14509 250 seeds $3.29 S16396 ¼ lb $27.00 S18047 5 lbs $335.00 S15775 1 oz $9.75 S18027 1 lb $79.00

o s A K A p u r p l e (21 days baby, 45 days mature) Large rounded purple leaves are beauti-ful, pungent and sharp. Often used as a companion plant to repel aphids. Best as a cool weather crop, but shows some bolt resistance in the heat. S10658 250 seeds $3.59 S11238 ¼ lb $22.00 S21281 5 lbs $260.00 S11237 1 oz $9.00 S11240 1 lb $62.00

escaRole & endive (see PaGe 24)

Order early as supplies are limited. If a variety is unavailable, we can usually substitute another with similar attributes. See our website at www.seedsofchange.com for availability.

Garlic is only shipped in the fall starting in late September. Continental U.S. only. See Order Form for shipping costs. Check our website for updated delivery information.

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HardneckLarge easy-peeling cloves form around a stif f woody stem. Rich aromatic flavor is not too spicy. Remove curling tops for a culinary treat and to increase production. The preferred type for more northern climates. Stores 3 to 6 months.

c h e s n o K r e d var. Purple StripeH e i r l O O m A colorful strain with rich aroma and lingering, medium-hot flavor. Maroon skinned bulbs retain their flavor when cooked, making this a great baking garlic. 7–10 cloves per bulb. S21265 3 bulbs $15.00 S21267 5 lb $84.00 S21576 100 lbs $1,115.00 S21266 15 bulbs $55.00 S21268 25 lb $325.00

new! g e r m A n e x T r A h A r d y var. Porcelain H e i r l O O m Extremely cold hardy, so best grown in northern climates. Very large cream-colored cloves with burgundy pinstripes and a strong, robust flavor. 4–6 cloves per bulb. S23418 3 bulbs $15.00 S23419 15 bulbs $55.00 S23518 5 lb $84.00

m u s i c p i n K var. Porcelain H e i r l O O m Chester Aaron, northern California's garlic guru, describes this as "one of the heartiest, largest, and tastiest garlics." Its rich flavor makes it ideal for roasting. Pale pink skinned bulbs keep 5–8 months. 5–7 cloves per bulb. S21269 3 bulbs $15.00 S21271 5 lb $84.00 S21577 100 lbs $1,115.00 S21270 15 bulbs $55.00 S21272 25 lb $325.00

p e r s i A n s T A r var. Purple Stripe H e i r l O O m Originates from a bazaar in Samarkand. Large, lavender-striped bulbs with striking purple, elon-gated cloves. A good hardneck for warmer climates. Moderately spicy, it retains its f lavor when cooked. 9–12 cloves per bulb. S16222 3 bulbs $15.00 S23173 15 bulbs $55.00 S23175 5 lb $84.00

r u s s i A n g i A n T var. Purple Stripe HeirlOOm These colossal hardneck bulbs look like purple mountains with a white cap of snow, and have 6–8 tan cloves per bulb. The plants look like small trees as they can grow to five feet in rich soil. Easy to peel. S17103 3 bulbs $15.00 S23178 15 bulbs $55.00 S23180 5 lb $84.00

Softneck

Otherwise known as braiding garlics, these varieties do not produce a flower spike. They are more productive and adaptable to warmer cli-mates than the hardneck type and generally have a spicier flavor. Soft-necks can be stored for a year or more under proper conditions.

c h i l e A n s i l v e r var. Silverskin Luminous pure white garlic, consistently large and uni-form. Robust spicy f lavor. Keeps up to 12 months. 15–18 cloves per bulb.S14771 3 bulbs $15.00 S21274 15 bulbs $55.00 S21275 5 lb $84.00

e A r l y i T A l i A n p u r p l e var. ArtichokeLarge bulbs with numerous small cloves wrapped in white skin with purple stripes. Vigorous, relatively heat toler-ant plants. Widely grown in Gilroy, CA—the "Garlic Capitol of the World."S21758 3 bulbs $15.00 S21760 5 lb $84.00 S21762 100 lbs $1,115.00 S21759 15 bulbs $55.00 S21761 25 lb $325.00

i n c h e l i u m r e d var. Artichoke H e i r l O O m Discovered on the Colville Indian Reserva-tion in Washington, this vigorous strain has a mild, lingering flavor that sharpens in storage. 9–18 cloves per bulb.S12233 3 bulbs $15.00 S23184 15 bulbs $55.00 S23185 5 lb $84.00

K e T T l e r i v e r g i A n T var. Artichoke Extra-large, somewhat flat bulbs with cloves arranged in two layers. A very productive variety in all cli-mates. Rich f lavor with a medium-hot aftertaste. 7–8 cloves per bulb.S14327 3 bulbs $15.00 S23188 15 bulbs $55.00 S23189 5 lb $84.00

s i s K i y o u p u r p l e var. Silverskin Well filled bulbs, light skinned and firm with a pur-ple-tinged wrapper. Pungent f lavor, slightly tangy. Vigorous, heavy garlic. Approximately 12–16 cloves per bulb arrayed in many layers. Does well in hot climates. Great for storage.S17302 3 bulbs $15.00 S21278 15 bulbs $55.00 S21279 5 lb $84.00

new! w h i T e s i c i l i A n var. SilverskinExceptionally large, pungent cloves and extremely produc-tive. Earlier maturing than other silverskin types, with attractive satiny white wrappers. Perfect for braiding. Moderately long storage. 15–18 cloves per bulb.S23513 3 bulbs $15.00 S23514 15 bulbs $55.00 S23515 5 lb $84.00

T r A n s y l v A n i A n var. ArtichokeH e i r l O O m Chester Aaron obtained this from a professor who bought it in a market in Transylvania in 1994. Mild, yet f lavorful. A good keeper if well cured. Effective vampire deterrent. 10–16 cloves per bulb. S16233 3 bulbs $15.00 S23495 15 bulbs $55.00 S23496 5 lb $84.00

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Asian BFDG

m i z u n A Brassica rapa ssp. nippisinica (21 days baby, 45 days mature) Slender stalks bear feathery, mildly spicy leaves. Vigorous and cold hardy, this is a standard salad and braising mix ingredient. S10744 250 seeds $3.59 S13552 ¼ lb $12.25 S18032 5 lbs $130.00 S13551 1 oz $7.00 S15332 1 lb $28.00 S21789 25 lbs $590.00

T A T s o i ( s p o o n ) Brassica rapa ssp. narinosa (21 days baby, 50 days mature) Delicate, mild f lavor in salads or stir-fries. Attractive and prolific miniature Oriental vegetable forms dense rosettes that can be harvested even after snowfall. Sow in early spring or fall for biggest and best plants. S10973 250 seeds $3.59 S12909 ¼ lb $15.40 S18018 5 lbs $145.00 S12908 1 oz $6.50 S12911 1 lb $31.00 S21587 25 lbs $645.00

K o m A T s u n A Brassica rapa ssp.nippisinica (21 days baby, 35 days mature) Upright plants produce dark green, calcium rich, spoon shaped leaves to be used in salad or braising mixes. Widely used in Japanese cuisine. Leaves and stems remain tender even at full size. S15916 200 seeds $3.29 S20482 ¼ lb $52.00 S20481 1 oz $19.00 S16277 1 lb $160.00

m A r u B A s A n T o h Brassica rapa (21 days baby, 40 days mature) Non-heading mustard-like green with large, light green leaves and succulent, broad white stalks. Does well in high heat and humidity. This quick growing salad or braising mix item comes to us from Japan.

S21047 200 seeds $3.29 S21584 ¼ lb $46.00 S21583 1 oz $18.25 S21585 1 lb $125.00

c h i n A c h o yBrassica rapa ssp. chinensis (40–45 days) Stir-fry staple with thick, succulent stalks and dark green leaves forms a loosely headed rosette. Sow in early spring or late summer, 6–8 weeks before expected frost to produce delicious pak choi. S10937 450 seeds $3.79 S20495 1 oz $12.00 S20496 ¼ lb $30.00

s h u n g i K u e d i B l e c h r y s A n T h e m u m Chrysanthemum coronarium Ha (21 days baby, 45 days mature) Also known as the garland chrysanthemum or Chop Suey Shungiku. Cut this zesty, edible green just after it appears (4–6" tall) for an unusual additon to salads, canned goods, or fresh vegetable dishes. If left to mature, the edible flowers are used as a garnish or garlands. S10878 115 seeds $3.59 S20491 ¼ lb $29.00 S20490 1 oz $13.00 S21815 1 lb $75.00

k ale Brassica napus (unless noted) Hb BFDG

a cold hardy and prolific producer of nutritious greens. use baby leaves raw in salads or sauté or steam mature leaves. kale is a good source of dietary fiber, protein, thiamin, riboflavin, folate, iron, magnesium and phosphorus, and is very rich in vitamins a, C, and b6, calcium, potassium, and copper.

See agronomics on page 19d i n o s A u r ( l A c i n A T o B l u e ) H e i r l O O m B. oleracea (50–60 days) Classic Italian 'Dino' kale has deep blue-grey, super-savoyed long and narrow leaves. Extremely winter hardy variety becomes sweeter after a hard frost. In replicated trials our Lacinato was faster growing and excelled in vigor com-pared with other commercial sources. Pick leaves (with twice the level of anti-oxidant carotenoids compared to other varieties) from the bottom up for continuous harvest. S10894 300 seeds $3.79 S16700 ¼ lb $29.00 S16695 1 oz $13.50 S17717 1 lb $74.00

r e d r u s s i A n H e i r l O O m (50–60 days) Old favorite is an excellent red-veined bunching kale. Sweeter and more tender than other kales during warm weather, yet also tolerates extreme cold. Color deepens in the cold. 24–30" plant height. S10642 300 seeds $3.79 S11203 ¼ lb $18.35 S20493 5 lbs $175.00 S11200 1 oz $9.10 S17710 1 lb $41.75

r e d u r s Arare (55–65 days) This cross between Red Russian and True Siberian is the most bolt resistant and heat tolerant of all varieties we have grown. Similar to Red Russian but leaves are more rounded and curled at the ends. S10757 300 seeds $3.79 S21291 ¼ lb $34.00 S21290 1 oz $14.50 S21292 1 lb $94.00

Specialty

h o p i r e d d y e A m A r A n T h Amaranthus cruentus x. A.powellii Ha/r (3–21 days baby, 70 days to flower, 110 days to seed) Multi-purpose 4–6' plant: seedlings make colorful microgreens; deep red baby leaves and rosettes brighten up salad mixes; young plants make nutritious steamed greens; f low-ers can be used in bouquets; and the seeds are ground into a high protein, gluten-free f lour. Traditionally used by the Hopis as a cer-emonial food dye to produce red cornbread. ADBF

S13444 500 seeds $3.59 S15155 ¼ lb $39.00 S21024 5 lbs $445.00 S14903 1 oz $14.00 S17972 1 lb $119.00

r u B y o r A c h ( m o u n T A i n s p i n A c h ) H e i r l O O m Atriplex hortensis Ha (21 days baby, 40 days mature) Cul-tivated since the 19th century, these stunning 4–6' plants grow well in warm weather unlike true spinach. Also tolerates salt and wind in coastal areas. Magenta leaves turn green when cooked, but are color-ful additions to salad or microgreen mixes. BFDG


e r e c T l A r g e l e A F p u r s l A n e Portulaca oleracea var. sativa Ha (30–50 days) Erect 16" plant with tangy, succulent leaves and stems high in vitamin C. Leaves con-tain the highest concentration of omega-3 fatty acids found in land plants—five times more than spinach and ten times more than lettuce and mustards. Popular in Greek salads, as well as in Latin American cuisine where it is known as "verdolaga." BF


g o l d e n p u r s l A n e Portulaca oleracea var. sativa Ha (30–50 days) 12–16" succulent plants with golden-yellow leaves add zest and diversity to salads and stir-fries. Purslane is rich in vitamin C and the highest known plant source of omega-3 fatty acids. Upright stature makes for easy har-vest. Cut before flowering at 2" above the base for regrowth. BF


g A r d e n s o r r e l H e i r l O O m Rumex acetosa Hp (80–90 days) High in vitamin C, these tart, 8–14" lemony leaves accent a salad and make a savory soup. Best quality in early spring and late fall, this cool season green can yield throughout the summer in light shade or mild coastal climates. Traditionally cooked with Ruby Orach. Pointed leaves form thick clumps. Cut young leaves above the base for multiple harvests. Perennial in zones 4–8. BF

S13443 100 seeds $3.59

v A T e s B l u e c u r l e d (50–60 days) Extremely winter hardy variety develops fine, almost sweet flavor after a few hard frosts in the fall. Vigorous, sturdy 18–20" plants resist yellowing and are slow to bolt. S21862 300 seeds $3.29 S22596 ¼ lb $31.00 S22598 5 lbs $93.00 S22595 1 oz $9.00 S22597 1 lb $52.00

r i p B o r F - l (50–60 days) Dark green, finely curled Vates type for autumn and winter harvest. Becomes much sweeter with the onset of cold weather as is common with all kales. Resists yellowing and leaf drop. 24–26" plant height. S20307 100 seeds $3.99 S17714 5,000 seeds $144.00 S17722 50,000 seeds $1,149.00 S17707 1,000 seeds $31.00 S17718 25,000 seeds $632.00

kOHlr abiAllium ampeloprasum Hb CFDG

See agronomics on page 19K o r i s T F - l (60–65 days) Very early variety, suit-able for open field or protected envi-ronments. Has a flat globe shape with mild, crisp white flesh that holds while staying tasty and crunchy. S20364 100 seeds $3.99S18274 1,000 seeds $28.00S18279 5,000 seeds $125.00S18283 10,000 seeds $240.00S18288 25,000 seeds $575.00

Radicchio (see PaGe 24)

mesClun anD braisinG mixes see page 41

new!

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Red RussiandinosauR (lacinato blue)hoPi Red dye Ruby oRach

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leek sAllium ampeloprasum Hb BFDG

Origin: mediterranean. rich in vitamins a and C, folate, iron, and magne-sium. extremely hardy, many will overwinter with good mulch.

s h e r w o o d(75–85 days) Use this King Richard type leek either as a quick grow-ing full size product for fresh market or sow thickly to produce mini leeks. Shanks can grow a foot tall before leafing. Mild, sweet flavor on high yields. Not an overwintering variety. S10930 340 seeds $3.79 S20528 ¼ lb $69.00 S20531 5 lbs $775.00 S20527 1 oz $21.00 S20530 1 lb $160.00

F A l l T i m e(80–90 days) The longest, most tender of the leeks we’ve grown. Deli-cious shanks grow up to 3' long. Considered a summer leek, it will not winter well in hard-freezing climates. S10929 340 seeds $3.79 S11559 ¼ lb $57.00 S21597 5 lbs $745.00 S11558 1 oz $18.00 S11561 1 lb $155.00

p o n c h o(100–110 days) High quality summer leek. Consistent and tasty pro-ducer of 6–8" white shafts. Great for the home garden or the Saturday market. S10860 340 seeds $3.29 S22600 ¼ lb $76.00 S22601 5 lbs $845.00 S22599 1 oz $27.00 S16545 1 lb $197.00

s c o T l A n dH e i r l O O m • r a r e (85–90 days) The Scottish heritage in this leek goes back many generations. Hardy, short shanked (6–8") with won-derful flavor and texture. Our best over wintering variety. S11091 340 seeds $3.59 S12981 ¼ lb $49.00 S21596 5 lbs $590.00 S12980 1 oz $15.00 S12983 1 lb $149.00

let tuCeLactuca sativa Ha BFDG

Origin: near east and mediterranean. Contains substantial amounts of vitamins a, C, and b6, as well as thiamin, riboflavin, calcium, and other minerals.

See agronomics on page 37 Green Leaf

T w o s T A r p v p • mtO

(50–55 days) The new standard green leaf lettuce, this slower bolt-ing, heavier Waldmann's type appears more often on store shelves across America than pretty much all others. S21604 550 seeds $3.29 S21299 25,000 seeds $33.75 S21605 500M seeds $485.00 S21298 5,000 seeds $8.90 S21300 100M seeds $110.00

w A l d m A n n ' s d A r K g r e e n (28 days baby, 50 days full) The original standard for green-leaf lettuces in the produce trade, known for its vigor, reliability, and excellent f lavor. Best grown in spring and fall. Excellent loft and deep green color for baby salad mix.S21598 550 seeds $3.29 S21600 1 oz $15.00 S21602 1 lb $119.00 S21599 ¼ oz $6.00 S21601 ¼ lb $39.00 S21603 5 lbs $570.00

new! B e r g A m ' s g r e e n p v p • mtO

(50–55 days) Large frame green leaf with Corky Root resistance. Slow bolting and strong against tipburn making it especially suitable for summer and fall harvest. Intermediate resistance to LMV.S23428 550 seeds $3.99 S23431 25,000 seeds $80.50 S23433 500M seeds $1,175.00 S23430 5,000 seeds $18.85 S23432 100M seeds $275.00

s i m p s o n B l A c K - s e e d e d H e i r l O O m (28 days baby, 50 days full) Introduced in 1850, this re-nowned variety has sweet, large, crumpled leaves. Succulent inner leaves blanch almost white. Stands up to heat and drought. Slow bolt-ing, never bitter, early and adaptable. Important salad mix variety. S10649 550 seeds $3.29 S20537 1 oz $12.00 S21296 ¼ oz $8.00 S20538 ¼ lb $18.00

r e d i n A (50–55 days) A medium bright red, semi-frilly loose leaf type suitable for salad mixes or full heads. Some tolerance to lettuce diseases. S21072 550 seeds $3.29 S17758 1 oz $19.00 S21816 1 lb $137.00 S20325 ¼ oz $9.35 S17770 ¼ lb $49.00 S20907 5 lbs $595.00

r o u g e d e g r e n o B l o u s e H e i r l O O m (28 days baby, 55 days full) Batavian qualities make beau-tiful purplish red savoyed leaves with a green interior. Tolerates heavy frost, yet extremely bolt resistant, it remains sweet and marketable two weeks after reaching maturity. Durable to ship, its first rate fla-vor and appearance combine to make this an outstanding commer-cial red leaf lettuce for spring and fall plantings. S10735 550 seeds $3.59 S11364 1 oz $14.00 S11367 1 lb $123.00 S20317 ¼ oz $6.50 S11365 ¼ lb $38.00 S17763 5 lbs $523.00

l o l l A r o s s A d A r K (28 days baby, 55 days full) Highly frilled, deep red leaves that grow slowly and resist bolting. Standard salad mix variety. S21070 550 seeds $3.29 S20902 1 oz $15.80 S20904 1 lb $148.50 S22624 ¼ oz $8.35 S20903 ¼ lb $44.40 S20905 5 lbs $705.00

Red Leaf

n e w r e d F i r e mtO (28 days baby, 55 days full) Beautiful, frilly red-edged leaves with a fresh bright green base and interior form a heavy head that has been the standard commercial red leaf for many years. Slow to bolt in the summer heat. Good loft and color for salad mix. S21038 550 seeds $3.29 S20551 25,000 seeds $21.25 S20888 500M seeds $235.00 S20550 5,000 seeds $6.50 S20552 100M seeds $55.00

m e r l o T (28 days baby, 55 days full) Dual purpose for baby leaf or full size heads. Beautiful, waxy maroon color adds depth and brightness to your salad. Darkest of the reds. Bolt resistant and cold tolerant. High in antioxidant anthocyanins. S17523 550 seeds $3.59 S17742 1 oz $18.50 S17774 1 lb $124.00 S20321 ¼ oz $9.25 S17756 ¼ lb $44.00 S20906 5 lbs $570.00

new! g A l A c T i c mtO (28 days baby) The original triple dark red variety developed espe-cially for salad mix. Reliable producer in all seasons with excellent texture and shelf life. Broader and not as ruffled as Benito. Resistant to Downy Mildew races 1–16, 21, 23. S22612 550 seeds $3.99 S22615 25,000 seeds $18.00 S22617 500M seeds $250.00 S22614 5,000 seeds $5.50 S22616 100M seeds $60.00

B e n i T o p v p • mtO (28 days baby) Especially for salad mix, this upright deep burgundy redleaf is almost black. Ruffled round leaf has good loft and texture and is resistant to Downy Mildew races 1, 4–26. S22618 550 seeds $3.99 S22621 25,000 seeds $25.00 S22623 500M seeds $286.00 S22620 5,000 seeds $6.25 S22622 100M seeds $75.00

r e d s A i l s mtO (28 days baby, 50 days full) Still the slowest bolting red leaf around, yet the brittle ribs make it less suitable for commercial packing. The attractive heads have ruffled, fringed leaves of deep, burgundy over green. Nice and crisp, it retains its bitter-free taste for a long time. S21607 550 seeds $3.29 S21347 1 oz $10.25 S21346 1 lb $79.00 S21606 ¼ oz $8.00 S21348 ¼ lb $28.00 S21349 5 lbs $394.00

leek aGrOnOmiC s GrOwinG COnDitiOns Leeks are widely adapted but grow best in cool, moderate climates. They are best grown on well drained, fertile soils with good moisture retention and a pH of 6.5–7. Leeks have a shallow root system and require consistent soil moisture. Hilling the shanks of the leeks several times a season to blanch is a common practice.

plantinG Seed early spring, about 4–6 weeks before average last frost date or late summer for a fall planting. Use our Planting Guide to determine seeding depth, spacing and rates. Transplant seedlings 10–12 week old or when pencil thick. Harden off for 1–2 weeks prior to planting. Bury seedlings 4–6" deep to blanch shanks.

Harvest/stOraGe Harvest when shanks reach a good marketable size. Strip browned and dirty outer leaves and trim tops to prepare for market. Smaller leeks can be harvested late summer, while hardy vari-eties may be harvested throughout the winter or the following spring. During warm weather, hydro-cool post-harvest prior to storage. Store leeks at 32°F and 95–100% RH.

pest anD Disease preventiOn Practice crop rotations (3–4 years) between all Alliaceae species to control White Rot and other diseases. Cover with floating row covers in areas where onion maggot or thrips are a problem. Nearby insectaries can also harbor beneficials to help control pests as they become troublesome.

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OrgaNICallY PelletIZed lettuCe Seed

Pelletizing seed creates a uniform size and shape that reduces thinning costs and results in more even plant stands. Our pelletizing is a 9:1 build-up, with pelletized seed weights approximately 24,900 seeds per lb., and are Stanhay 13.0 or 13.5 sized.

Variety 200 seeds 1,000 seeds 10,000 seeds 100M seeds 500M seeds

Two Star S22602 $3.69 S22603 $9.45 S22604 $34.50 S22605 $260.00 S22606 $1,125.00

New Red Fire S22607 $3.69 S22608 $7.15 S22609 $26.00 S22610 $155.00 S22611 $725.00

Fresh Heart S22633 $3.69 S22634 $6.50 S22635 $34.00 S22636 $255.00 S22637 $925.00

Sylvesta S23424 $3.29 S22672 $13.00 S22673 $95.00 S22674 $527.00

Roxy S23425 $3.29 S22428 $14.00 See page 28 S22431 $875.00 S23516$2,974.00

Deer Tongue

g r e e n d e e r T o n g u e (28 days baby, 48 days full) Dark green with uniquely tongue-shaped leaves forms a tight rosette at a young age, making this an excellent choice for mini heads. Buttery texture and thick leaves are also good in salad mix. S16640 550 seeds $3.59 S15740 1 oz $16.80 S16715 1 lb $135.00 S20320 ¼ oz $4.75 S15741 ¼ lb $45.00 S17755 5 lbs $625.00

r e d d e e r T o n g u e H e i r l O O m (28 days baby, 55 days full) Named for its pointed leaves with thick midribs, which form tender rosettes. Slow to bolt and cold resistant. Pair with Green Deer Tongue for red and green mini heads, or put in salad mix. S10938 550 seeds $3.59 S11562 1 oz $19.00 S11565 1 lb $145.00 S20323 ¼ oz $5.95 S11563 ¼ lb $52.00 S17752 5 lbs $675.00

Mini Romainel i T T l e g e m(60–70 days) Compact size allows greater production for small gar-dens. Full-hearted, conical heads with superb sweet flavor. Heat tol-erant. S10964 550 seeds $3.59 S11590 1 oz $15.50 S11593 1 lb $145.00 S22631 ¼ oz $8.15 S11591 ¼ lb $43.50

l i T T l e c A e s A r(65–75 days) Miniature romaine type with dark green, slightly rounded, thick outer leaves and yellow centers. Perfect for close spac-ing. Stays sweet and crisp, and never gets bitter. S21037 550 seeds $3.59 S20584 1 oz $17.00 S20587 1 lb $127.00 S21343 ¼ oz $6.90 S20585 ¼ lb $44.00

c l A r e m o n T(45–50 days) An elegant mini green romaine with deep green leaves of delicious, crispy ribs, open at the top, and tapering to a dense heart. Ideal for specialty markets. Works well in a rainbow mixed box of mini heads. Resistances to DM. S21612 550 seeds $3.29 S21325 1 oz $21.00 S21324 1 lb $176.00 S21327 ¼ oz $8.00 S21326 ¼ lb $54.00 S21613 5 lbs $825.00

s u c r i n e (28 days baby, 60 days full) Smaller-headed French gourmet variety with both romaine and butterhead tendencies. Has a very buttery texture and excellent f lavor, perfect for teenage mixes. Very well suited for baby leaf or teenage in dense plantings. Cold tolerant for fall and/or winter in milder areas. S10650 550 seeds $3.59 S11218 1 oz $19.00 S11221 1 lb $194.00 S20308 ¼ oz $7.00 S11219 ¼ lb $58.00 S17764 5 lbs $795.00

w i n T e r d e n s i T y(55–65 days) Dark green, upright heads have a crisp texture and broad, slightly savoyed leaves. Slow bolter, also withstands light frosts. Best suited for mature salad mixes in both summer and fall. S10651 550 seeds $3.59 S11222 1 oz $14.00 S11225 1 lb $97.00 S20309 ¼ oz $6.50 S11223 ¼ lb $39.00 S17765 5 lbs $450.00

j e r i c h o(60–65 days) Bred in the hot desert of Israel, this robust, bolt resis-tant variety stays sweet and crisp in hot weather. Very large, dense heads are good for packing. S11032 550 seeds $3.79 S11629 1 oz $14.00 S11631 1 lb $119.00 S20329 ¼ oz $5.75 S11630 ¼ lb $39.00 S18187 5 lbs $580.00

c o s m o - s A v o y (28 days baby, 60–65 days full) Fast growing, deep green savoyed Romaine with wavy margins and blanched hearts is best grown as a fall lettuce. Makes a stunning full size head. Ruffled edges add loft to salad mixes. S10728 550 seeds $3.79 S11344 1 oz $11.75 S11347 1 lb $99.00 S20327 ¼ oz $5.30 S11345 ¼ lb $31.00 S17735 5 lbs $440.00

new! p i n e c r e s T mtO (28 days baby) Excellent salad mix variety. Upright, deep green smooth spoon-shaped leaves with good texture. Resistant to Downy Mildew races 1–16, 21, 23, LMV. S22638 550 seeds $3.29 S22641 25,000 seeds $31.00 S22643 500M seeds $405.00 S22640 5,000 seeds $7.75 S22642 100M seeds $94.00

Red Romaineo u T s T A n d i n g(55–60 days) A gorgeous loose, savoyed red romaine with a dense heart and great f lavor. Some resistance to Downy Mildew and Scle-rotinia, and very slow to bolt. Another remarkable addition from the lettuce oeuvre of independent plant breeder Frank Morton. S21864 550 seeds $3.29

o u T r e d g e o u s (28 days baby) Especially for salad mix with a bright cherry red color and upright habit for easy cutting. S17001 550 seeds $3.29 S20909 1 oz $13.50 S20911 1 lb $123.00 S22651 ¼ oz $5.90 S20910 ¼ lb $35.00 S20912 5 lbs $575.00

r o u g e d ' h i v e r H e i r l O O m (28 days baby, 60 days full) A fine French ‘buttercos’ strain from the 1800s. Extremely attractive with delicious sweet leaves of a more buttery texture than most. Cold- and heat-tolerant. S10646 550 seeds $3.79 S20914 1 oz $9.50 S20916 1 lb $49.00 S22663 ¼ oz $6.00 S20915 ¼ lb $18.50 S20917 5 lbs $225.00

B r u n e d ' h i v e r H e i r l O O m (28 days baby, 55 days full) Introduced in 1855, this up-right French variety has wrinkled green leaves with amber-red edges intensified by cold weather. Good for contrast in salad mixes. S10967 550 seeds $3.29 S11594 1 oz $11.60 S12904 1 lb $83.00 S22664 ¼ oz $7.75 S11595 ¼ lb $34.00 S22665 5 lbs $349.00

F o r e l l e n s c h l u s s H e i r l O O m (28 days baby, 55 days full) A mild-flavored, loose-leafed romaine from Austria. Light green leaves with red ‘freckles’ are an interesting addition to baby or teenage salad mixes. The name means “speckled like a trout’s back.” Excellent cool weather choice. S13449 550 seeds $3.59 S15200 1 oz $9.15 S16415 1 lb $76.00 S20328 ¼ oz $5.25 S15201 ¼ lb $25.75 S22671 5 lbs $348.00

let tuCe aGrOnOmiC s GrOwinG COnDitiOns Lettuce is a cool season crop and grows best at 60–70°F, but can be planted in early spring as soon as the soil can be worked. Seed dormancy can occur at temperatures above 90°F. Op-timum growth occurs on well drained, fertile, high organic matter soils with a pH of 6–7. Provide adequate Ca and avoid excessive N and P to prevent tipburn. Irrigate frequently to provide continuous moisture and cool the soil, but avoid water logging. Use shade cloth when sowing in hot weather.

plantinG Lettuce can be direct seeded shallowly or transplanted. Plant head lettuces approximately every three weeks and baby leaf once a week for continuous harvests. Sow less frequently during cool spring and fall conditions. Optimum germination occurs from 60–70°F, but seeds will germinate at as low as 40°F. Use our Planting Guide to determine seed depth, spacing and rates. Seed at higher densities (up to 60 seeds/ft.), often scattered, for baby leaf production. Transplant-ing: Sow in open flats or plug trays and transplant when seedlings are 4–6 weeks old. Barely cover seeds with soil or vermiculite. Harden off plants prior to transplanting.

Harvest/stOraGe Cut baby leaf 1/4" above the base for even re-growth. Wash in cold water and spin dry for longest shelf life. Hydro-cool head lettuces post harvest by dipping in near-freezing water. Wash, gently drain and pack as soon as possible, and then store in cooler. Lettuce, particularly butter and loose leaf types, are fragile and should be handled as little as possible. Lettuce is best stored at 32°F and 98–100% RH, but will incur freezing damage at 31°F.

pest anD Disease preventiOn Downy Mildew is one of the most se-rious diseases of lettuce. Varieties are available with resistance pack-ages to some or all races of this fungal pathogen. Disease pressure for this and other lettuce diseases may be mitigated by increasing row spacing, orienting rows for optimum air flow, using drip irrigation, and practicing crop rotations. Lettuce Mosaic Virus (LMV) is transmitted by many species of aphids and can also be seedborne. Encourage benefi-cial insect activity to suppress aphid population.

Green Romaine

F r e s h h e A r T p v p • mtO

(68–73 days) A very dense romaine with yellow interior and medium green outer leaves makes for excellent pack-out. Wrapper leaves are slightly savoyed. An excellent commercial variety works well in the desert during the wintertime. S21614 550 seeds $3.29 S21332 25,000 seeds $36.00 S21615 500M seeds $495.00 S21331 5,000 seeds $9.65 S21330 100M seeds $125.00

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(50–60 days) Large, fresh-looking, medium-green butterhead. Strong against heat and tipburn, robust against bolting. Resistant to Downy Mildew races 1–17, 19, 21 and 23, and the Nasonovia aphid. Compare to Nancy. S21074 550 seeds $3.29 S20567 25,000 seeds $100.00 S20566 5,000 seeds $29.85 S20568 100M seeds $300.00

o p T i m A(50–60 days) Smooth texture and fine flavor in a robust, heat tolerant butterhead. Shows good resistance to common lettuce diseases such as bottom rot, Downy Mildew and tipburn. The standard in its class! S21611 550 seeds $3.29 S20960 25,000 seeds $24.00 S20962 500M seeds $350.00 S20959 5,000 seeds $6.40 S20961 100M seeds $78.00

c A p i T A i n er a r e (60–65 days) Generous, tight, light green heads are similar to Butterking but more curly leafed with a delicate, soft texture and fantastic buttery f lavor. Does well in cooler coastal areas, but also resists bolting. S11128 550 seeds $3.29 S13531 1 oz $11.00 S15319 1 lb $92.00 S20310 ¼ oz $6.00 S13532 ¼ lb $26.50 S17730 5 lbs $425.00

Red Butter

r o x y mtO

(45–55 days) Voluminous, red heading lettuce with slightly blistered leaves and an attractive, shiny color. Slow to bolt, very strong against tipburn on a solid base. Roxy is a successful standard variety in the global organic community. Available in pellets only. S23425 200 seeds $3.99 S22429 5,000 seeds $55.00 S22431 100M seeds $875.00S22428 1,000 seeds $14.00 S22430 25,000 seeds $245.00 S23516 500M seeds $2,974.00

c A r m o n A r e d (50–55 days) Very large, extremely vigorous, bright red butterhead. Holds well in the field and demonstrates strong disease resistance. S17517 550 seeds $3.59 S20965 25,000 seeds $38.25 S20967 500M seeds $469.00 S20964 5,000 seeds $9.80 S20966 100M seeds $126.00

r e d r i d i n g h o o d(60–65 days) This Boston-type butterhead has large savoyed leaves and withstands light frosts. A real beauty. S11071 550 seeds $3.29 S13537 1 oz $18.50 S16414 1 lb $164.00 S22678 ¼ oz $6.55 S13538 ¼ lb $56.00 S22679 5 lbs $489.00

F o u r s e A s o n sH e i r l O O m (60–70 days) Introduced from France in the 1880s, this classic has deep red outer leaves cradling a velvety-textured heart. Fast maturing, all-season variety is compact and cold tolerant. S10731 550 seeds $3.79 S15195 1 oz $14.25 S14640 1 lb $113.00 S20312 ¼ oz $6.50 S15196 ¼ lb $32.00 S17747 5 lbs $487.00

Green Summer Crispc o n c e p T (28 days baby, 50 days full) Outstanding, dense Batavian type suit-able for salad mixes or full size heads. Exceptionally sweet f lavor. Good heat resistance and holds up well in cool fall conditions.S21609 550 seeds $3.29 S20951 25,000 seeds $25.00 S20913 500M seeds $350.00 S20950 5,000 seeds $7.50 S20952 100M seeds $75.00

n e v A d A(50–55 days) Heavy head of bright green leaves that form an up-right spiral. Thick leaves resist tipburn, bottom rot, and bolting. Throughout the summer it remains mild and sweet. S21071 550 seeds $3.29 S20561 1 oz $26.00 S20564 1 lb $224.00 S21344 ¼ oz $8.00 S20562 ¼ lb $95.00 S20895 5 lbs $896.00

F o r m i d A n A r a r e (28 days baby, 60 days full) Delightful light green crisphead forms a small compact iceberg-type head with attractive, ruff led outer leaves. Becomes increasingly sweet and crunchy as it grows. S10737 550 seeds $3.29 S11368 1 oz $19.60 S11371 1 lb $167.00 S22714 ¼ oz $7.45 S11369 ¼ lb $53.00 S22715 5 lbs $815.00

Red Oakleafo s c A r d e (28 days baby, 55 days full) Compact, red oak leaf-type lettuce pro-duces an exceptionally full rosette of deep red, curled oak-shaped leaves. A good red oak leaf for shipping. Some Downy Mildew re-sistance. S17170 550 seeds $3.29 S20946 25,000 seeds $36.00 S20948 500M seeds $487.00 S20945 5,000 seeds $12.00 S20947 100M seeds $118.00

r e d o A K l e A F H e i r l O O m (28 days baby, 55 days full) A standard salad mix variety, the stunning oak-shaped leaves mature to a deep burgundy. Forms a large, loose full size head. Somewhat heat resistant but exceptionally vigorous in cooler weather. S10647 550 seeds $3.79 S14441 1 oz $11.00 S20324 ¼ oz $8.15 S14442 ¼ lb $21.00

B r o n z e A r r o w H e i r l O O m • r a r e (28 days baby, 60 days full) Delicious and uniquely attractive, slow to bolt and retains its strong vigor and beauty after light frosts. Very cold hardy. Unique arrow-shaped leaves make beau-tiful heads. Baby leaves add diversity to salad mixes. S11129 550 seeds $3.59 S13529 1 oz $9.00 S14409 1 lb $91.00 S20318 ¼ oz $6.90 S13530 ¼ lb $24.00

Green Oakleaf

e m e r A l d o A K (28 days baby, 60 days full). A butter and green oak cross by Seeds of Change grower Frank Morton. Brilliant green, oak-shaped leaves form a tight rosette with a soft buttery texture. One of the sweetest in our trials. Gorgeous harvested as baby or full heads. S16138 550 seeds $3.79 S16423 1 oz $19.60 S16425 1 lb $146.00 S20319 ¼ oz $8.00 S16424 ¼ lb $47.00 S17753 5 lbs $634.00

new! T A n g o mtO (28 days baby, 45 days full) Intensely lobed and frilled medium green leaves provide excellent loft and texture in baby salad mix, making this a standard ingredient. For full size heads plant for spring and fall only as it will bolt in the heat. S22690 550 seeds $3.29 S22692 1 oz $12.00 S22694 1 lb $65.00 S22691 ¼ oz $5.00 S22693 ¼ lb $29.80 S22695 5 lbs $296.00

Red Summer Crisp

c A r d i n A l e (28 days baby, 50 days full) Very consistent, tight bronze-red ice-berg type. An eye catcher highly rated for baby leaf with thick shiny leaves, but equally good as a full size head. Good for summer and fall production. Tolerant to bottom rot and tipburn. S21610 550 seeds $3.29 S20955 25,000 seeds $56.00 S20957 500M seeds $615.00 S20954 5,000 seeds $16.00 S20956 100M seeds $164.00

s A n T A F e(55–60 days) Early Batavian lettuce with texture like a crisphead produces a very loose head of outer leaves rimmed in bronze sur-rounding a bright interior of a small, blanched head. Heat tolerant lettuce as only summer crisp types can be. S21618 550 seeds $3.29 S21335 1 oz $31.00 S21334 1 lb $175.00 S21337 ¼ oz $12.00 S21336 ¼ lb $63.00 S21619 5 lbs $595.00

Icebergr e i n e d e s g l A c e sH e i r l O O m (65–70 days) The French call it “Queen of the Ices” for its wild-looking spikes on the outer wrapper leaves, which resemble a crown. Grows in the cold when others have stopped. S11082 550 seeds $3.29

n e w y o r K h e A d H e i r l O O m (80–85 days) Introduced to the U.S. in the 1880s, this iceberg-type head is almost as solid as cabbage and grows to 3–4 lbs. Tender, exceptionally sweet, greenish white hearts. Produces even in summer heat, but holds up in cold weather too. S10758 550 seeds $3.59

r e d i c e B e r gr a r e (60–65 days) Gorgeous copper-hued outer leaves surround-ing the green-to-white inner head. Delicious sweet f lavor and crispy texture. Heat tolerant. S11072 550 seeds $3.59

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sal aD mixes BFDGthe popularity of our classic mesclun mix inspired us to create an exciting new assort-ment of salad mixes to please every palate. we now offer lettuce mixes and greens mixes separately for improved production performance. brassicas (greens) germinate about twice as fast as the slower growing lettuces, which is why the first flush of mesclun mix is predominantly greens that must be cut to allow the lettuces to catch up. in addition, brassicas are a favorite food of small black flea beetles that munch tiny holes in the leaves. for these reasons, we recommend growing your lettuces and greens separately. flea beetles can be controlled by covering your greens with floating row cover to exclude them. lettuces prefer bright full sun to bring out their best colors, so don't need to be covered.

for best results, sow seeds 1/8" deep in 4" wide bands to allow weed cultivation in between rows, or broadcast seed over a weed-free bed. plants should be about 1" apart from each other. Clear cut leaves about an inch above the growing point to allow for even regrowth. plantings can be cut a few times depending on the season. make succession plantings to ensure a constant supply. all recipes subject to change without notice.

m e s c l u n m i x (28 days baby) Our own Classic! A potpourri of color, shape, taste, and texture. Harvest a new combination each day. Includes: Early greens (Arugula, Purple Wave mustard, Persian Garden Cress, Red Russian Kale, and Très Fin Endive) complement an assortment of lettuces (Brune d’Hiver, Merlot, Red Oak Leaf, Formidana, and Simpson Black-Seeded). S11117 1,500 seeds $4.99 S23405 ¼ lb $34.00 S23406 5 lbs $425.00S20918 1 oz $13.00 S19868 1 lb $97.00

new! A l l l e T T u c e m i x(28 days baby) A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes: Waldmann's, Red Sails, Dark Lolla Rossa, Emerald Oak, Outredgeous, Barcarole, Simpson Black-Seeded and Red Oak Leaf. S23379 1,500 seeds $4.99 S23382 ¼ lb $36.00 S23384 5 lbs $296.00 S23381 1 oz $12.50 S23383 1 lb $84.00

new! K A l e i d o s c o p e p r e m i u m l e T T u c e m i x (28 days baby) A blend of premium lettuces offering a tapestry of deeper colors and fine textures. Includes: Benito, Cosmo Savoy, Pinecrest, Oscarde, Emerald Oak, New Red Fire and Galactic. S23385 1,500 seeds $5.99 S23388 ¼ lb $42.00 S23390 5 lbs $480.00 S23387 1 oz $19.00 S23389 1 lb $131.00

new! g o u r m e T e u r o p e A n s A l A d m i x (28 days baby) A distinctly different blend of arugula, chicories and lettuces preferred on plates on the other side of the 'Big Pond'. Includes: Arugula, Riccia Pancalieri, Radicchio, Rouge de Grenoblouse, Galactic, Red Oak, Tango and Forellenschluss.S23505 1,500 seeds $5.99 S23508 ¼ lb $42.00 S23510 5 lbs $480.00 S23507 1 oz $19.00 S23509 1 lb $131.00

new! m i l d g r e e n s m i x(21 days baby) A mixture of the mild greens for tender young salad leaves. Toss together with All Lettuce Mix for a delicious custom salad. Includes: Mizuna, Komatsuna, Tatsoi, Arugula, Red Russian Kale, and Maruba Santoh.S23391 1,500 seeds $4.99 S23394 ¼ lb $38.50 S23396 5 lbs $347.00 S23393 1 oz $14.00 S23395 1 lb $89.00

new! s p i c y g r e e n s m i x(21 days baby) An exciting mixture of spicy and mild greens for salad. Toss to-gether with baby lettuces proportionate to your desire for a zesty salad experience. Includes: Komatsuna, Mizuna, Tatsoi, Osaka Purple and Green Wave mustards, Arugula and Cressida.S23397 1,500 seeds $5.99 S23400 ¼ lb $40.75 S23402 5 lbs $456.00 S23399 1 oz $18.80 S23401 1 lb $118.00

new! B r A i s i n g m i x (28 days baby) Designed to be lightly sautéed or thrown in a stir fry. Includes: Mizuna, Tatsoi, Maruba Santoh, Komatsuna, Green Wave and Red Giant mus-tards, and Red Russian and Dinosaur Kale. S23412 1,500 seeds $4.99 S23415 ¼ lb $39.00 S23417 5 lbs $450.00 S23414 1 oz $14.45 S23416 1 lb $98.00

Create yOur Own lettuCe mixes!

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Type Leaf DescripTion $/ 1 OZ $/ 1/4 lb $/ 1 lb $/ 5 lb

Artichoke & Cardoon Green Leaf Dark green, frilled S21600 15.00 S21601 39.00 S21602 119.00 21603 570.00

Asparagus (crowns) Green Leaf Bright green, frilled S20537 12.00 S20538 18.00 — — — —

Basil, Sweet Red Leaf Deep burgundy, savoyed, frilled S17742 18.50 S17756 44.00 S17774 124.00 S20906 570.00

Bean , F ava ( sm a l l - Red Leaf Red edged, ruffled, frilled S21347 10.25 S21348 28.00 S21346 79.00 S21349 394.00

Be an , F a va ( l a rge - Red Leaf Dark red, frilled, some DM resistance S17758 19.00 S17770 49.00 S17779 137.00 S20907 595.00

Bean, Snap, Bush Red Lolla Dark red, highly frilled S20902 15.80 S20903 44.40 S20904 148.50 S20905 705.00

Bean, Snap, Pole Buttercos Green, smooth, tender S11218 19.00 S11219 58.00 S11221 194.00 S17764 795.00

Beet Romaine Green, smooth strap leaf S13527 15.00 S13528 41.00 S16421 125.00 S17719 505.00

Broccoli Romaine Green, smooth strap leaf S20579 13.00 S20580 34.00 S20582 107.00 S20583 460.00

Brussels Sprouts Romaine Green, savoyed, ruffled S11344 11.75 S11345 31.00 S11347 99.00 S17735 440.00

Cabbage Red Romaine Deep red, strap leaf S20909 13.50 S20910 35.00 S20911 123.00 S20912 575.00

Cabbage, Chinese Red Romaine Bronze-red, frilled, strap leaf S22699 12.00 S22660 34.00 — — — —

Carrot Green Oak Green, lobed, tender S16423 19.60 S16424 47.00 S16425 146.00 S17753 634.00

Cauliflower Green Oak Bright green, highly lobed and frilled S22692 12.00 S22693 29.87 S22694 65.00 S22695 296.00

Celeriac Red Oak Red, highly lobed S14441 11.00 S14442 21.00 — — — —

Celery Red Oak Bronze-green, arrow, cold hardy S13529 9.00 S13530 24.00 S14409 91.00 — —

Chard, Swiss Summer Crisp Green, ruffled, thick S11368 19.60 S11369 53.00 S11371 167.00 S22715 815.00

Chicory Summer Crisp Bronze edged, frilled, thick S21335 31.00 S21336 63.00 S21334 175.00 S21619 595.00

Chives Summer Crisp Red edged, ruffled, thick S11364 14.00 S11365 38.00 S11367 123.00 S17763 523.00

Cilantro (Coriander) Red Buttercos Red edged, savoyed, tender S22667 14.00 S22668 44.00

Collards Red Buttercos Bronze red, smooth, cold tolerant S11594 11.60 S11595 34.00 S12904 83.00 S22665 349.00

Corn, Sweet (Su/Se) Red Buttercos Red edged, smooth, tender S20914 9.50 S20915 18.50 S20916 49.00 S20917 225.00

Corn, Sweet (Sh2) Green Bibb Dark green, pointed, thick S15740 16.80 S15741 45.00 S16715 135.00 S17755 625.00

Cucumber Red Bibb Red-green, pointed, thick S11562 19.00 S11563 52.00 S11565 145.00 S17752 675.00

Dill Romaine Bright green with red splashes S15200 9.15 S15201 25.75 S16415 76.00 S22671 348.00

Type Type Leaf DescripTion $/5,000 $/25,000 $/100m $/500m

F enne l , F l o ren ce Red Leaf Red edged, frilled, heat tolerant S20550 6.50 S20551 21.25 S20552 55.00 S20888 235.00

Garlic (Cloves) Red Leaf Deep burgundy, ruffled, DM resistant S22620 6.25 S22621 25.00 S22622 75.00 S22623 286.00

Kale Red Leaf Dark red, broad, DM resistant S22614 5.50 S22615 18.00 S22616 60.00 S22617 250.00

Kohlrabi Romaine Green, smooth, thick, DM resistant S22640 7.75 S22641 31.00 S22642 94.00 S22643 405.00

Lettuce, Head Red Oak Red, broad, lobed, some DM res. S20945 12.00 S20946 36.00 S20947 118.00 S20948 487.00

Melon Summer Crisp Bronze-red, thick, glossy S20954 16.00 S20955 56.00 S20956 164.00 S20957 615.00

Waldmann's

Simpson Black-Seeded

Merlot

Red Sails

Redina

Dark Lolla Rossa

Sucrine

Barcarole

Verte Mar

Cosmo Savoy

Outredgeous

Integrata

Emerald Oak

Tango

Red Oak Leaf

Bronze Arrow

Formidana

Santa Fe

Rouge de Grenoblouse

Blushed Buttercos

Brune d'Hiver

Rouge d'Hiver

Green Deer Tongue

Red Deer Tongue

Forellenschluss

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Galactic

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Muskmelons s i v A n F - l1– 1½ lbs. (75–85 days) Sweet melon has rich orange f lesh with a hint of butterscotch flavor. Fruits are round, ridged and slightly net-ted with a charentais-like quality. Always ranks high on yield and doesn't split. Full slip. S21626 35 seeds $3.29 S17794 1,000 seeds $37.00 S17809 10,000 seeds $265.00 S17782 250 seeds $13.00 S17801 5,000 seeds $155.00

B l e n h e i m o r A n g eH e i r l O O m 1–2 lbs. (80–90 days) Grown as early as 1881 in the greenhouses of England's Blenheim Palace, these melons have thick, fragrant orange flesh and finely netted skins. Resists splitting even when overwatered. Uniform fruits in short season, cooler climates. S10981 35 seeds $3.79 S12920 1 oz $13.00 S12923 1 lb $87.00 S21369 ¼ oz $7.00 S12921 ¼ lb $26.70 S20593 5 lbs $385.00

h A l e ' s B e s TH e i r l O O m 3–4 lbs. (80–90 days) Great tasting with firm, sweet, aro-matic flesh. Oval fruits have a yellow-green rind, a heavy, coarse net, and a light rib. Drought- and Mildew-resistant. S14153 35 seeds $3.59 S14443 1 oz $13.60 S14410 1 lb $89.00 S21362 ¼ oz $7.50 S14444 ¼ lb $27.00 S21624 5 lbs $415.00

r o c K y F o r d2–3 lbs. (85–95 days) Renowned for its firm, fine-textured, sweet, salmon-colored f lesh. The industry's benchmark for shipability. Slightly ribbed skin is well netted. Powdery Mildew resistant. S15019 35 seeds $3.29 S21363 1 oz $12.00 S21364 1 lb $89.00 S21366 ¼ oz $6.00 S21365 ¼ lb $29.00

i m p e r i A l3–4 lbs. (90–100 days) Consistently delicious with a small seed cav-ity. Large, oval to round fruits are heavily netted. S14278 35 seeds $3.29 S14885 1 oz $14.60 S22729 1 lb $127.00 S22728 ¼ oz $7.25 S14886 ¼ lb $38.00 S22730 5 lbs $514.00

s T u T z s u p r e m er a r e 5–10 lbs. (100–110 days) Big melon with delicious orange flesh protected by finely netted beige skin. Started indoors, it bears fruit from midseason until first frost. Perfected over a 20-year period by Joe Stutz of Chico, CA, this variety needs heat to develop its full flavor. S10805 35 seeds $3.29 S14881 1 oz $16.00 S22731 ¼ oz $8.00 S14882 ¼ lb $45.00

GaliaA r A v A F - l3–4 lbs. (70–75 days) Famous for their rich, perfumy flavor, these uniform, high quality, blemish free melons have beautiful green flesh. Good shipper with excellent keeping quality. Slightly earlier than Galia F-1. Full slip. S17532 35 seeds $3.29 S17786 1,000 seeds $37.00 S17796 10,000 seeds $296.00 S17773 250 seeds $13.00 S17790 5,000 seeds $162.00

g A l i A F - l3–4 lbs. (70–80 days) Classic galia melon with aromatic and sweet green f lesh. Slightly oval and netted fruits. Full slip. Intermediate resistance to Powdery Mildew. S21623 35 seeds $3.29 S17791 1,000 seeds $25.00 S17804 10,000 seeds $175.00 S17777 250 seeds $8.00 S17798 5,000 seeds $97.00

Specialty Melons

h A o g e n1–3 lbs. (80–90 days) This unusual yet dependable Israeli variety has juicy, light green flesh and a sweet, tangy flavor. Thin, mottled green skin turns yellow at maturity. Good for shorter seasons. S10652 35 seeds $3.29 S13549 1 oz $19.00 S17787 1 lb $109.00 S21361 ¼ oz $9.25 S13550 ¼ lb $41.00 S17795 5 lbs $398.00

s w A n l A K e 2–3 lbs. (85–95 days) An Asian type specialty melon with excep-tional f lavor packaged inside a smooth yellow rind accented with white sutures. The white f lesh is uniquely swirled with peach and salmon. S10806 35 seeds $3.29 S12785 1 oz $14.00 S12787 1 lb $90.00 S21352 ¼ oz $8.00 S12786 ¼ lb $32.00 S20598 5 lbs $375.00

s h A r l y n3– 6 lbs. (85–95 days) Juicy, aromatic, pale orange flesh. Dark green rind matures to yellow or orange with a shallow, full net. Remark-ably consistent great flavor and texture, with high productivity and good holding capacity. Ideal for direct market or wholesale. S10804 35 seeds $3.29 S11462 1 oz $14.00 S11465 1 lb $88.00 S21367 ¼ oz $7.60 S11463 ¼ lb $27.00 S17780 5 lbs $415.00

s u n g o l d c A s A B A3–5 lbs. (85–95 days) This is one of our best short season variet-ies. Ripens well, even in northern areas. Sweet, juicy f lesh. Great storage melon. S10945 35 seeds $3.29 S11578 1 oz $17.00 S11581 1 lb $99.00 S21368 ¼ oz $8.35 S11579 ¼ lb $33.00

e e l r i v e r r a r e 3–8 lbs. (90–100 days) Often referred to as the Crane melon, grown by Bear Jones of Humboldt County, CA since his cousin brought seed back from Japan after WWII. Continual refinements have made this one of our finest melons. Thin skin and dense, lus-cious orange flesh infused with a distinctive, creamy peach flavor. S13451 35 seeds $3.59 S14883 1 oz $19.00 S17783 1 lb $99.00 S21359 ¼ oz $9.00 S14884 ¼ lb $37.00 S17789 5 lbs $435.00

e i n d ' o r2½–4 lbs. (100–110 days) Fragrant bouquet with a hint of banana sets this melon apart. Sweet, juicy, pale green flesh with a small or-ange seed cavity. Slow to mature but worth the wait. S16142 35 seeds $3.29 S16688 1 oz $13.00 S20605 1 lb $85.00 S21360 ¼ oz $6.00 S16697 ¼ lb $25.00 S20606 5 lbs $340.00

c r e n s h A w 4– 6 lbs. (90–100 days) Velvety, smooth flesh is pale orange and juicy. Large, oval fruits are dark green, non-netted and become streaked with yellow when ripe. S14152 35 seeds $3.29 S16691 1 oz $16.00 S21357 1 lb $111.00 S21358 ¼ oz $8.15 S16696 ¼ lb $37.00

melOn/watermelOn aGrOnOmiC s GrOwinG COnDitiOns Melons are a frost sensitive, heat loving crop. They grow best on light, well drained soils with a pH above 6.0. Plastic mulch or floating row covers are often used to increase soil and air temperatures in cooler regions, but covers must be removed during flowering to allow for insect pollination. Best grown with drip irriga-tion. Provide ample water and nutrients throughout growing period to maintain green healthy foliage. Reduce watering during fruit maturation to enhance sweetness.

plantinG Optimum temperature for germination is 70–95°F. Seed in the spring after danger of frost has past, when soil temperatures reach 65°F. Direct seed: Melons are most commonly direct seeded. Trans-planting is sometimes used in areas with shorter seasons to achieve maturity. Plant 3–4 week old seedlings when soils have warmed and danger of frost has passed. Use our Planting Guide to determine seed-ing depth, spacing, and rates.

Harvest/stOraGe Harvest muskmelons at full slip for fresh market sales, half slip for shipping. Honeydew melons are ripe when the stem end is slightly springy and the skin begins to turn a creamy yellow. Watermelons are difficult to determine ripeness, however, with experi-ence the hollow sound emitted when thumping with your finger can be a reliable technique. USDA grade 1 melons must have at least 8% sugar content, but 10–14% is desirable for fresh market. Sugars will not increase post-harvest. Best marketed fresh, but if storage is necessary, melons may be held for short periods. Ideal holding temperatures are 32–34°F and 75% RH for muskmelons, and 36–40°F and 75–85% RH for honeydews and watermelons.

pest anD Disease preventiOn Foliar diseases such as Powdery and Downy Mildew, Alternaria Blight, and Anthracnose can be managed by avoiding overhead irrigation, using mulches to minimize splash-dispersal of spores, and practicing crop rotations for all species of Cucurbitaceae. Floating row covers prior to flowering will protect from cucumber beetle damage.

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WatermelonsCitrullus lanatus CF

s u g A r B A B y10 –12 lbs. (60–65 days) A summertime treat, Sugar Baby sets an abundance of f lavorful fruit on compact vines. Thick, near black rinds at maturity. The quality and sweetness of flesh and the smaller overall size makes icebox cooling easy. A must on any farmstand during long, hot summers. S14155 35 seeds $3.59 S20608 ¼ lb $26.00 S20610 5 lbs $245.00 S15748 1 oz $9.00 S20609 1 lb $65.00

s w e e T d A K o T A r o s e 10–20 lbs. (80–90 days) Originally developed 30 years ago by North Dakota farmer David Podoll, who crossed a small early maturing variety (Early Canada) with a large, southern shipping variety (Black Diamond). After many generations of selection, he produced this fine, medium-sized cultivar with bright red flesh and few seeds that is adaptable to cool, short seasons. S17168 35 seeds $3.79 S21504 1 oz $24.00 S21505 ¼ lb $89.00

v e r o n Ar a r e 10–20 lbs. (80–90 days) Exceptionally flavorful, round melons with firm red flesh and a thin but tough deep green rind good for ship-ping. Resistant to Fusarium Wilt and Anthracnose. Produces early. S10656 35 seeds $3.29 S12704 ¼ lb $49.00 S21507 5 lbs $425.00 S12703 1 oz $14.00 S12706 1 lb $127.00

c r i m s o n s w e e T15–20 lbs. (85–100 days) All America Selections Winner in 1964 with juicy red flesh, high sugar content, few seeds, crisp texture, and rich flavor. Full-size fruits on 8–10' vines. Thrives in most climates. S10653 35 seeds $3.79 S12700 ¼ lb $19.00 S17785 5 lbs $220.00 S12699 1 oz $10.50 S12702 1 lb $49.00

r e d v e l v e T

(60–70 days) Scarlet leaves and stems produce beautiful 3–5" ten-der, deep red pods with a distinctly ribbed appearance and a slightly velvet feel. Consider placing their long stems with pods attached and foliage stripped in flower arrangements. S10722 50 seeds $3.59 S11337 ¼ lb $27.00 S17793 5 lbs $290.00 S11336 1 oz $9.45 S11339 1 lb $79.00

s T A r o F d A v i d

H e i r l O O m • r a r e (65–70 days) Highly productive Israeli 3–5" long okra with a distinct f lavor. Horizontally sliced fruits reveal Star of David appearance. As an ornamental, cut stems with pods intact beside purple coloration on leaf petioles and major leaf veins will add a colorful addition to bouquets. S10815 50 seeds $3.59 S11471 ¼ lb $40.05 S22736 5 lbs $333.00 S11470 1 oz $12.00 S11473 1 lb $92.50

Okr a aGrOnOmiC s GrOwinG COnDitiOns Okra is a tropical plant, growing optimally in hot climates. Well drained, fertile sandy or silt-loam soil (pH 6–7) is best. Assure adequate soil moisture throughout the growing period.

plantinG Direct seed or transplant into production area once soil tem-peratures reach 70°F, more optimally 75–90°F. Enhance germination by soaking seed overnight in water prior to planting. Use 4–5 week seedlings for transplant. Seeding depths, spacing, and planting rates can be found in our Planting Guide.

Harvest/stOraGe Pick fruits when young and tender (about 5–6 days after flowering). Handle with care as fruits are easily injured. Daily harvests increase overall yields. Market fresh or store at 45–50°F, high humidity. Do not chill below 45°F.

pest anD Disease preventiOn Employ regular crop rotations. Avoid planting into cool soils. Remove stink bugs that cause wart-like growths on pods.

OniOns Allium cepa Hb CF

Origin: near east and Central asia. rich in dietary fiber, vitamin C, po-tassium, iron, and organosulphur compounds that have been linked to cancer prevention and lowering blood pressure and cholesterol.

Storage Yellowm u s T A n g(90–100 days) Early and productive variety produces round 2½–3½" bulbs with a glossy yellow skin. Intermediate to long day type suited to long term storage. S21627 100 seeds $3.29 S17806 5,000 seeds $29.00 S17824 100M seeds $340.00 S17802 1,000 seeds $7.50 S17813 25,000 seeds $97.00

r i v e r s i d e(100–105 days) Short to intermediate day allium produces a globe-shaped, slightly f lattened 3–4" bulb. Yellow-brown skin of firm white f lesh with a mildly pungent taste. Stores well for over five months. Pink Root resistant.S17303 100 seeds $3.29 S20611 1 oz $18.00 S17587 1 lb $151.00 S21391 ¼ oz $9.25 S20612 ¼ lb $53.00 S20968 5 lbs $662.00

v A l e n c i A(105–130 days) Large 4–6" globes, up to one pound, with a warm golden-brown skin. Very adaptable for short to long day regimes. Utah strain of Yellow Sweet Spanish Onion is mild f lavored and a moderately good keeper. Also makes an excellent bunching onion when young.S11095 100 seeds $3.79 S12984 1 oz $15.00 S12987 1 lb $158.00 S21374 ¼ oz $9.85 S12985 ¼ lb $53.00 S20969 5 lbs $770.00

n e w B u r g r a r e (110–120 days) Hot storage onion has 3–4" globe-shaped bulbs with amber wrapper leaves and crisp white f lesh. An excep-tional keeper. Long to intermediate day type. S10970 100 seeds $3.59 S17138 1 oz $19.00 S17818 1 lb $184.00 S21386 ¼ oz $10.00 S17147 ¼ lb $59.00 S17829 5 lbs $780.00

m o o n & s T A r sH e i r l O O m 3–5 lbs. (85–95 days) A most beautiful and distinctive watermelon, these small, slightly oval fruits are splashed with ir-regular, bright orange yellow shapes, evoking the moon and stars. Flesh is dark pink and moderately sweet with a citrus overtone. S14154 35 seeds $3.59 S21501 ¼ lb $54.00 S21500 1 oz $15.00 S21499 1 lb $124.00

e A r l y m o o n B e A m r are 5–8 lbs. (80–90 days) One of the best watermelons for northern climates, Early Moonbeam is early and productive with distinctive, sweet, lemon-yellow flesh and dark and light green striped skin. S10654 35 seeds $3.59 S11226 1 oz $15.00 S11227 ¼ lb $43.00 g o l d e n h o n e y10–20 lbs. (85–95 days) A prolific, early watermelon with yellow or-ange flesh. Sugary, crisp, and refreshing. Vigorous and productive vines prefer sandy, well drained soil. S10655 35 seeds $3.59 S11230 ¼ lb $17.00 S22734 5 lbs $196.00 S11229 1 oz $6.65 S11232 1 lb $59.00

OkraAbelmoschus esculentus ta BF

w i n d y w o o d (55–65 days) Deep green, extra smooth and tender 2.5–4" pods make for the finest in eating quality. Continuous daily pickings make for a long seasonal harvest period. A warm environment is needed for Windy Wood to excel. S21039 50 seeds $3.59 S21372 ¼ lb $37.00 S21373 5 lbs $325.00 S21371 1 oz $11.35 S21370 1 lb $89.00

m A m m o T h s p i n e l e s s l o n g p o d(55–65 days) Intense green, slightly ribbed, 3–5" pods remain tender a long time. A very high yielder. Use this one for canning and other processing. S10721 50 seeds $3.59 S16420 ¼ lb $41.00 S22735 5 lbs $340.00 S15773 1 oz $12.20 S16141 1 lb $96.00

l o u i s i A n A g r e e n v e l v e T(55–65 days) Spectacular yellow blooms yield exceptionally slender and smooth 3–4" green pods that retain their vibrant color when cooked. Vigorous plant keeps on keeping on. S14549 50 seeds $3.59 S15073 ¼ lb $25.00 S17815 5 lbs $275.00 S15754 1 oz $8.50 S17803 1 lb $76.00

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Storage Redr o s s A d i m i l A n oH e i r l O O m • r a r e (110–120 days) Midsized Italian variety. Long to intermediate day red onion that tolerates cool climates. Excellent keeper. We have grown out thousands of bulbs and re-selected this variety to be the top quality variety that it once was. 4–5" bulbs are top-shaped, uniformly colored, and have tight skins. S10983 100 seeds $3.79 S15764 1 oz $27.00 S16422 1 lb $229.00 S21392 ¼ oz $14.00 S15700 ¼ lb $78.00 S20970 5 lbs $797.00

r e d w e T h e r s F i e l dH e i r l O O m (110–115 days) Cultivated since at least 1843 for its mem-orable f lavor and storability. Deep purple red skinned 4–6" bulbs with pinkish white flesh with red circles. Long day type grows well in northern climates. S13452 100 seeds $3.29 S22738 1 oz $26.00 S22440 1 lb $229.00 S22737 ¼ oz $13.40 S22739 ¼ lb $77.00

r e d w i n g F - l(115–120 days) Hefty, wine-hued globes continue to develop in-ternal color during storage. Hard 3–3½" bulbs, with superior skin quality and scale retention for long storage and culinary satisfac-tion. Long day type. One of the most popular and widely grown red onions in the world. S21632 100 seeds $3.29 S17822 5,000 seeds $22.00 S17842 100M seeds $315.00 S17811 1,000 seeds $7.25 S17835 25,000 seeds $88.00

s T o c K T o n r e d(110–120 days, 180–200 days overwintered) Large 4–6" globe-shaped bulbs with mild, red-ringed white flesh. Grows well in hot climates. In-termediate day type. S10923 100 seeds $3.29 S11554 1 oz $17.00 S11557 1 lb $164.00 S22741 ¼ oz $9.50 S11555 ¼ lb $52.00

Sweet

T e x A s e A r l y g r A n o(50–75 days) A mildly sweet, high quality Vidalia type onion for the southern latitude (short day type). Developed in Texas in 1944 as an early season shipper. Softball-sized straw-colored bulbs are short-to-moderate keepers. Tolerant of common onion disease and resists splitting and bolting. S17541 100 seeds $3.29 S22749 1 oz $24.00 S22748 ¼ oz $12.00 S22441 ¼ lb $69.00

s i s K i y o u s w e e TH e i r l O O m (100–110 days) A unique treasure brought to Walla Walla, WA from Corsica around 1900. Huge, 5–7" sweet Spanish onion with mild, white flesh. Long day type. Not for storing. Best results in northern latitudes and in areas that can overwinter onions. Very easy to grow. S10659 100 seeds $3.59 S13553 1 oz $22.00 S16430 1 lb $130.00 S21393 ¼ oz $12.00 S13554 ¼ lb $69.00 S17832 5 lbs $610.00

Whiteg l A d s T o n e(110–115 days) Medium-large 3–3½" white globes comparable to Blanco Duro. Intermediate to long day type. Tight white skins and a mild f lavor. Very tolerant to poor soil conditions. Medium keeper. Makes great onion rings! S21076 100 seeds $3.29 S20972 5,000 seeds $17.00 S20974 100M seeds $250.00 S20971 1,000 seeds $4.95 S20973 25,000 seeds $71.25

s o u T h p o r T w h i T e g l o B eH e i r l O O m (105–110 days, 65 bunching) Pure white 3–4" storage vari-ety prized for its close-grain flesh and great flavor. Harvest in spring for tender bunching onions. We have grown thousands of bulbs and have made an excellent re-selection of this old favorite. Long day type. S10759 100 seeds $3.29 S22744 1 oz $37.00 S22743 ¼ oz $16.00 S22745 ¼ lb $91.00

Bunching/Specialty

m i n i p u r p l e T T e B u n c h i n g(60–65 days) The first purple-red skinned mini onion. Early matur-ing 1–2" bulbs with delicate, mild flavor. Attractive either topped or bunched and can be harvested very young as baby bunching onions with purple pearl ends. Turns pastel pink when cooked or pickled. S17300 100 seeds $3.59 S20618 1 oz $14.00 S20621 1 lb $109.00 S21385 ¼ oz $9.00 S20619 ¼ lb $48.00 S20622 5 lbs $425.00

r e d B A r o n F - l(100–115 days) Makes a striking scallion/buncher when seeded tightly and harvested around 60 days. In long day areas finishes out as an excellent large, red storage onion with high quality skin and color. S21628 100 seeds $3.29 S20615 5,000 seeds $17.00 S20617 100M seeds $215.00 S20614 1,000 seeds $6.50 S20616 25,000 seeds $65.00

l i s B o n w h i T e B u n c h i n g(65–75 days) Also called a scallion, this white, 10–12" long, slightly bulbing bunching onion is very hardy and has a long harvest period. S15084 100 seeds $3.79 S17142 1 oz $15.00 S21383 ¼ oz $10.00 S17151 ¼ lb $42.00

p A r A d e B u n c h i n g(70–80 days) Very uniform variety with dark green foliage and little to no bulbing. Vigorous grower and a mild, pleasing onion f lavor. 8–11" in length. S21633 100 seeds $3.29 S17817 5,000 seeds $8.50 S17836 100M seeds $117.00 S17808 1,000 seeds $2.50 S17830 25,000 seeds $33.75

y e l l o w c i p p o l i n i(75–85 days) A distinctive flat 3–4" yellow onion with exceptional pungent, sweet flavor. Stores well. Long day type. Recommended for latitudes 38–60°. Necks may become too thick at lower latitudes. S17534 100 seeds $3.59 S20623 1 oz $23.00 S21399 ¼ oz $11.00 S20624 ¼ lb $57.00

r e d c i p p o l i n i(75–85 days) This red version of the yellow Cippolini is a great addi-tion to the home or market garden. Authentic Italian recipes rely on the unique mild, full flavor of these flattened bulbs. S21634 100 seeds $3.29 S21388 1 oz $24.00 S21390 ¼ oz $11.50 S21389 ¼ lb $65.00

T o r p e d o r e d B o T T l e (100–110 days) This rarely offered, intermediate to short day variety has a spicy, hot flavor and is a moderate keeper. Bulbs were carefully selected for their elongated, torpedo shape (3" x 6–8"), and for their ability to produce single bulbs, some of which weigh up to 1 lb.! S11094 100 seeds $3.29 S17825 1 oz $15.00 S17849 1 lb $129.00 S21394 ¼ oz $6.00 S17837 ¼ lb $39.00 S17856 5 lbs $597.00

OniOn aGrOnOmiC s GrOwinG COnDitiOns Onions are a hardy crop adapted to a wide range of growing conditions. Day length is important in variety selec-tion of bulbing onions. Growers north of 38 degrees should plant long day varieties as early as possible to achieve full size prior to maturity. Growers south of 38 degrees should plant short day or intermediate day varieties as these need less day length to reach full size. See our website for more information. Onions are an acid sensitive crop and grow best on fertile, well drained soils with a pH of 6–6.8. Shallow roots require light, frequent irrigations when plants are young. Stop watering when bulbs have reached full size and the tops drop.

plantinG Seed as soon as soil can be worked in spring. Usually planted early spring, onions are sometimes late summer/early fall planted and overwintered. Germination occurs when soil temperatures are 50–85°F. Use our Planting Guide to determine seeding depth, spacing, and rates. Transplanting: Start sowing mid-winter (Jan–Feb) and transplant 10–12 week old seedlings as soon as the ground can be worked. Harden off for two weeks prior to planting.

Harvest/stOraGe Onions for use in the green stage are harvested as soon as they attain edible size. For onions that are to be stored, harvest when tops are between 80–100% broken down. Pull onions and field dry in windrows if possible, or bring into covered area to dry. Cure for 3–4 weeks ensuring that neck tissue is dry before top-ping and storing. Store at 32–35°F and 70–75% RH. Warm onions gradually when removing from storage to avoid sweating and mini-mize deterioration.

pest anD Disease preventiOn Botrytis Leaf Blight, Gray Mold, Downy Mildew, and Purple Blotch are fungal diseases of onions that can be challenging to control. Practice crop rotations (3–4 years) for all Alliaceae species and thoroughly compost or turn under all crop debris. Cover with floating row cover in areas with high onion maggot or thrips pressure. Nearby insectaries can also harbor beneficials to help control pests as they become troublesome.

parsnips Pastinaca sativa Ha BGDF

T u r g A(100–110 days) Originally obtained from the biodynamic seed company Turtle Tree, this is an amazingly vigorous parsnip, far out-yielding the market standards in our Research Farm trials. Large, heavy roots with outstanding sweet, nutty flavor. S21866 100 seeds $3.29 S22752 ¼ lb $22.00 S22751 1 oz $7.00 S22753 1 lb $65.00

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pe a s Pisum sativum Ha CFDG

Origin: mediterranean. planting peas is a springtime ritual. they are rich in protein, vitamins a and C, folate and iron.

Shell p i o n e e r(55–70 days) Flavorful shell pea with bountiful 3–4" pods bearing 6–9 peas each on a compact 20–24" bush. A good freezing variety.S11076 75 seeds $3.79 S11644 5 lbs $39.50 S20629 100 lbs $692.00 S11643 1 lb $10.00 S20628 25 lbs $185.00

o r e g o n T r A i l(55–70 days) Compact 20–24" bush produces mostly double 3" pods from each node. This sweet shell pea is prolific and delicious, fresh or frozen. S11075 75 seeds $3.79 S20631 5 lbs $38.00 S20633 100 lbs $650.00 S20630 1 lb $8.45 S20632 25 lbs $175.00

Snaps u g A r s n A p(60–70 days) Introduced in 1979, and still the standard bearer of snap peas for taste and tenderness. Vigorous 4–5' vines produce 5–7 peas per succulent 3" pod in both cool and warm weather. S15085 75 seeds $3.79 S22757 5 lbs $42.50 S22759 100 lbs $690.00 S22756 1 lb $10.00 S22758 25 lbs $182.50

c A s c A d i A(65 days) Developed by Dr. James Baggett, Oregon State University, this is the first unpatented, public domain snap pea. Short 24–30" vine with white f lowers yield plump green pods containing 5–6 scrumptious peas. No trellis needed. S11078 75 seeds $3.79 S20635 5 lbs $45.00 S20637 100 lbs $800.00 S20634 1 lb $10.25 S20636 25 lbs $212.50

s u g A r d A d d y(65–70 days) A prolific set of stringless, thick and succulent, dark green pods. While not quite as flavorful as the original Sugar Snap vining type, this is a 24–30" bush variety that requires no trellising. Concentrated pod set makes for easy picking and is ideal for canning or freezing. S21636 75 seeds $3.29 S21403 5 lbs $47.50 S21401 100 lbs $875.00 S21400 1 lb $10.25 S21402 25 lbs $225.00

Snow

S u g A R P O D I I(65–70 days) Thick, succulent, juicy pods yield 6–8 peas on a 24–30" bush plant. A reliable, edible-pod, 3–4" snow pea. Thrives in cool weather.S11077 75 seeds $3.79 S20639 5 lbs $39.00 S20641 100 lbs $725.00 S20638 1 lb $9.80 S20640 25 lbs $187.50

o r e g o n g i A n T(70–75 days) Giant 4–5" snow peas are tender and succulent, pro-ducing well all summer with sufficient water. Sweeter flavor than the Sugar Pod II but not as vigorous in cold weather. Resistant to Pea Wilt, Fusarium Wilt, and Pea Enation Mosaic Virus. 24–36" plant. S11079 75 seeds $3.59 S11656 5 lbs $35.00 S21638 100 lbs $495.00 S11655 1 lb $9.00 S11657 25 lbs $145.00

peppersCapsicum annuum (unless noted) ta BF

Sweet PeppersB e n d i g o F - l(55–65 days) Very early hybrid with an erect plant habit suitable for production in cold greenhouses, late spring and summer. Excellent for open field production. Green to red fruits are uniformly blocky with thick walls. Well adapted to different environments. S21640 10 seeds $5.99 S20657 250 seeds $79.00 S20659 5,000 seeds $847.00 S21408 50 seeds $19.00 S20658 1,000 seeds $191.00 S20660 25,000 seeds $3,792.00

y A n K e e B e l l(60 days green, 80 days red) As the name implies, it is for northern grow-ers. Blocky, 3–4 lobed, medium size green to red fruits. The plant has good leaf cover. Pick for productivity. Hold well into the sweet red stage. S21646 50 seeds $3.29 S21430 1 oz $41.00 S21429 1 lb $395.00 S21432 ⅛ oz $11.00 S21431 ¼ lb $129.00

o r i o n F - l(65 days green, 85 days red ripe) Abundant, large, green to red, blocky bells with thick walls. Plant provides good cover. Widely adapted. BLS resistant. S22760 10 seeds $3.99 S22762 250 seeds $25.00 S22764 5,000 seeds $335.00S22761 50 seeds $14.00 S22763 1,000 seeds $79.00 S22765 25,000 seeds $1,525.00 c A l w o n d e r B e l lH e i r l O O m (65–75 days) The archetypical bell pepper: tender, sweet, and juicy without a trace of pungency. Dark green 3–4" peppers ripen to bright crimson. Large, blocky, lobed fruit with thick walls on vigorous upright plants. S14160 50 seeds $3.79 S21643 1 oz $39.00 S21645 1 lb $395.00 S21642 ⅛ oz $11.00 S21644 ¼ lb $114.00

m A g n o F - l(65–75 days) Blocky green to orange maturing sweet pepper. Par-ticularly adapted to non-heated greenhouse and plastic tunnel pro-duction, but performs in open field as well. Strong plant with early production and high total yields. S21778 5 seeds $7.99 S20662 250 seeds $197.00 S20664 5,000 seeds $2,497.00 S21779 50 seeds $66.00 S20663 1,000 seeds $610.00

s u n r i s e o r A n g e B e l l r a r e (80–90 days) This attractive 3–4" bell pepper matures to a rich or-ange-yellow. One of the most productive varieties for northern gardens. S10796 50 seeds $3.79 S12782 1 oz $53.00 S12784 1 lb $444.00 S22767 ⅛ oz $14.00 S12783 ¼ lb $148.00

p u r p l e B e A u T y B e l l(70–80 days) This stocky bell pepper is ready to eat when the fruits turn a stunning, deep purple with a green undertone. Crisp, succu-lent, 4-lobed, thick walled fruit. Very productive. S14552 50 seeds $3.59 S21420 1 oz $61.00 S21419 1 lb $494.00 S21422 ⅛ oz $14.00 S21421 ¼ lb $159.00

Sweet Specialty

T e j A s F - l ( l A m u y o ) (65–75 days) Larger than life, green to red Lamuyo pepper. Strong plant sets early producing fruits throughout the season. Thick walled fruit with a length of over 6". Widely adapted with intermediate re-sistance to Tomato Spotted Wilt Virus. S21647 10 seeds $6.29 S20667 250 seeds $109.15 S20669 5,000 seeds $792.00 S20670 50 seeds $27.50 S20668 1,000 seeds $297.00

r e l l e n or a r e (75–80 days) Traditional but hard-to-find, this large, succulent stuffing pepper is dependably mild. Broad-shouldered 6–9" fruits taper to a blunt, rounded tip. S10788 50 seeds $3.59 S22408 1 oz $29.00 S22770 1 lb $288.00 S15757 ⅛ oz $8.00 S22769 ¼ lb $87.00

pe a aGrOnOmiC s GrOwinG COnDitiOnsPeas are a cold hardy crop, tolerant of cool soils. Best planted on uni-form, well drained soils with a pH above 6.5. Trellis fresh market peas for optimum quality and production.

plantinGDirect seed in spring as soon as the soil can be worked. For a fall crop seed about 60 days before fall frost. Optimum germination occurs at 50–75°F. Inoculate seed with Rhizobium bacteria prior to planting for optimum N fertility. Peas are direct seeded for commercial production. Use our Planting Guide to determine seed depth, spacing and rates.

Harvest/stOraGeHarvest fresh market peas frequently to encourage continuous produc-tion. Cool immediately after harvest to avoid loss of sugar content. Store at 32°F and 85–95% RH.

pest anD Disease preventiOnPeas are susceptible to various soilborne seed and seedling rots as well as foliar diseases such as Ascochyta Blight and Powdery Mildew. Avoid overhead irrigation, trellis and increase plant spacing to maxi-mize airflow, practice crop rotations, and compost crop debris to man-age these and other diseases. Heavy thrips pressure may be controlled by use of row covers or OMRI-approved Spinosad sprays.

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Sweet Specialty Peppers (continued)

c o r n o d i T o r o (75–85 days) The largest of the sweet stuffing peppers, it is first-rate, fresh or roasted. A stunning red or brilliant yellow when ripe with a long, curved, tapering, non-bell shape. Fruits are 6–10" long x 1½" wide at shoulder. S10663 50 seeds $3.59 S17844 1 oz $33.00 S14648 1 lb $355.00 S16683 ⅛ oz $13.00 S17854 ¼ lb $108.00

n A r d e l l o HeirlOOm (75–85 days) Delightful fresh or fried, our taste tests rated this the sweetest non-bell pepper when ripe. An Italian heirloom pre-served by the Nardello family. Red when ripe, these 6–8" peppers have shiny, wrinkled skins. S11014 50 seeds $3.79 S17845 1 oz $27.00 S14649 1 lb $225.00 S15762 ⅛ oz $7.00 S17857 ¼ lb $69.00

pepper aGrOnOmiC s GrOwinG COnDitiOns Peppers are a warm season crop and grow best with warm nights, which increase flower and fruit set. Fruit set in many sweet peppers can be low at temperatures over 90°F, but most chile peppers are more heat tolerant. Production is best in fertile, well drained soils with a pH of 6–6.8. Ensure adequate calcium availability and avoid wide fluctuations in moisture to prevent blossom end rot. Maintain uniform soil moisture, especially after fruit set, but avoid waterlogging roots. In cooler climates cover seedlings with floating row cover to in-crease temperature, but remove prior to flowering. Isolate hot and sweet peppers to prevent cross-pollination, which can result in heat in sweet varieties. Hotter growing conditions increase heat in chile peppers.

plantinG Peppers are most often transplanted due to slow and er-ratic germination at low temperatures. Optimum germination occurs at 70–85°F. Start in the greenhouse and plant out 6–8 week seedlings when daytime temperatures reach 70°F and nighttime temperatures are above 55°F. (Note: number of seeds/lb. can vary widely between varieties). Use our Planting Guide to determine seed depth, spacing and rates.

Harvest/stOraGe Harvest when fruits are full grown, but still firm and crisp. Optimum harvest stage depends on the needs of a particular market, ranging from green to fully red ripe. Snap fruits off by hand, being careful not to break branches or damage plants. Harvest fre-quently to maintain production. Market fresh or store at 45–50°F and 90–95% RH. Do not store below 42°F.

pest anD Disease preventiOn The most serious disease of peppers in many regions is Bacterial Leaf Spot (BLS), which can be seedborne (all Seeds of Change pepper lots are tested for this pathogen). Preven-tative use of Serenade, an OMRI-approved resistance-stimulator, has been shown to have some efficacy against BLS. Incidence of this and other diseases can be reduced by using drip irrigation and mulches, ensuring adequate air flow through increased plant spacing, and stak-ing or supporting plants, if necessary. Practice crop rotations with all Solanaceae species to manage soilborne pathogens such as Fusarium and Verticillium Wilts. Use floating row covers to prevent insect dam-age, but remove prior to flowering or in hot weather.

Pimiento/Paprika

T A n g e r i n e p i m i e n T o(75–85 days) 2–3", round to slightly flattened, lobed fruits are thick walled, sweet, juicy, and delicious eaten fresh. Ripens to a lovely tan-gerine hue. Vigorous, productive, and early maturing. S10793 50 seeds $3.59 S21423 1 oz $48.00 S21649 1 lb $420.00 S21425 ⅛ oz $12.00 S21424 ¼ lb $123.00

r e d r u F F l e d p i m i e n T o(80–90 days) This is a favorite sweet pimiento pepper with thick, juicy walls. Marvelous for fresh eating, this plant produces 3–4" lobed fruits shaped like tomatoes. S10794 50 seeds $3.59 S12778 1 oz $65.00 S17840 1 lb $696.00 S15751 ⅛ oz $15.00 S12779 ¼ lb $196.00

p i m i e n T o - l(90–100 days) A large, thick walled pepper with sweet, succulent flesh. An extremely heavy producer of 3" long, heart-shaped fruit. Most deli-cious when ripened to scarlet red. S14159 50 seeds $3.29 S21416 1 oz $63.00 S21650 1 lb $657.00 S21418 ⅛ oz $14.00 S21417 ¼ lb $188.00

h i d A l g or a r e (80–90 days) Similar to Serrano in shape and just as hot. Shiny, green 2–3" fruits ripen to brilliant red. Use fresh or dried. S10861 50 seeds $3.29 S17863 1 oz $69.00 S17876 1 lb $634.00 S17838 ⅛ oz $18.00 S17869 ¼ lb $197.00

r i n g - o - F i r e c A y e n n et r a D i t i O n a l (80–85 days) With classic cayenne shape, this chile packs even more heat than the traditional cayenne. 4–6" fruits ripen to flaming red. A chile addict's delight, dried or fresh. S10789 50 seeds $3.59 S11449 1 oz $33.00 S14647 1 lb $255.00 S15750 ⅛ oz $9.50 S11500 ¼ lb $77.00

h u n g A r i A n h o T w A x(85–95 days) Dependable and productive northern variety. Short, stocky plants bear 4–6" upright, hot, yellow fruits that ripen to bril-liant orange-red. Festive in the garden. S10785 50 seeds $3.29 S11445 1 oz $27.00 S22781 1 lb $238.00 S15765 ⅛ oz $10.00 S11446 ¼ lb $63.00

e s p A ñ o l A i m p r o v e d(70–80 days) Excellent fresh, roasted or dried, this medium hot, short season chile was developed in northern New Mexico and be-comes hotter in southern climates. Thin walled, 5–7" tapered fruits grow dark green and ripen to red. Heavy yielder. S10783 50 seeds $3.29 S12775 1 oz $33.00 S22787 1 lb $251.00 S15755 ⅛ oz $9.00 S22786 ¼ lb $86.00

Chilese A r l y j A l A p e ñ o (55–75 days) This early maturing jalapeño has the classic shape and level of heat with slightly smaller fruits than the standard variety. Great choice for short season locations. S17008 50 seeds $3.79 S17839 1 oz $25.00 S17859 1 lb $225.00 S17143 ⅛ oz $9.00 S17851 ¼ lb $67.00

T r i u n F o F - l (65–75 days) Vigorous plant producing abundant yields of extra large dark green and pungent fruits. Resistant to Bacterial Leaf Spot races 1, 2 and 3 and Potato Virus Y (strains 0.1 and 2). S21788 30 seeds $3.99 S20643 1,000 seeds $66.00 S20645 25,000 seeds $1,240.00 S20642 250 seeds $24.00 S20644 5,000 seeds $297.00

A n c h o / p o B l A n o(90–110 days) One of the most popular chiles in Mexico. Mildly hot 4–6" fruits are widely used for making chile rellenos and mole. Dark green turns red when ripe. Known as Poblano when fresh, Ancho when dried. Bushy, extremely productive plants. S10779 50 seeds $3.79 S11437 1 oz $29.00 S17831 1 lb $250.00 S15743 ⅛ oz $10.00 S11438 ¼ lb $79.00

s e r r A n o(80–90 days) Flame-shaped and perfect for hot sauces and pickling, Serrano is popular for its bright red color when ripe and distinctive fla-vor. The plant has short, fuzzy leaves and bears clusters of purple, erect, finger-sized chiles with medium-thin walls. S10790 50 seeds $3.29 S11453 1 oz $39.00 S22776 1 lb $277.00 S22775 ⅛ oz $13.00 S11454 ¼ lb $96.00

n u m e x c o n Q u i s T A d o r(70–80 days) Anaheim type with consistently mildly spicy, slightly sweet flavor. 4–6" long fruits have round shoulders, pointed tips and thick flesh with a smooth surface. S21077 50 seeds $3.29 S20652 ⅛ oz $8.45 S20654 1 oz $38.00

n u m e x s A n d i A(75–80 days) A green to red, 6–7" long Anaheim type chile with good heat and little variability between plants. Hotter than Big Jim. Prolific producer with 20 fruits per plant. Great for roasting, freez-ing and stuffing. S21040 50 seeds $3.29 S22426 1 oz $35.00 S22788 ⅛ oz $8.00 S22789 ¼ lb $101.00

n u m e x B i g j i m(75–85 days) Guinness World Records lists this New Mexico chile, developed by Dr. Nakayama at New Mexico State University, as the world's largest. This green- to red-type has medium heat, with vari-ability between plants. Great for roasting, freezing and drying. S17428 50 seeds $3.29 S21415 1/8 oz $8.25 S21413 1 oz $36.00

h A B A n e r or a r e C. chinense (90–100 days) Native to Central America's tropical lowlands, this world famous, scalding hot pepper thrives where summers are long, hot, and humid. Lantern-shaped fruits ripen to a rich orange. Reported to be 1,000 times hotter than the jalapeño! S14158 50 seeds $3.59 S17834 1 oz $27.00 S17860 1 lb $225.00 S15761 ⅛ oz $7.00 S17848 ¼ lb $69.00

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pOtatOes ( tubers)Solanum tuberosum ta BF

c r A n B e r r y r e d (a.k.a. All-Red)(Early to midseason, 90–100 days) Rich red color inside and out. Earthy, buttery flavor and firm, silky smooth flesh make a great potato salad. Bred from a variety named Bi-son, it is well adapted to drought conditions and was first made available in 1984 by Robert Lobitz through Seed Savers Exchange.S16157 2 lbs $11.00 S22458 5 lbs $19.95 S22459 50 lbs $89.00

A l l - B l u eH e i r l O O m (Late season, 100–110 days) The blues... inside and out, raw or cooked. It's a favorite of blues fans from Peru to Canada. This popular variety has outstanding f la-vor, deep blue skin, and lavender blue flesh. High yields and good keeping qualities. 4–5" long x 2½–3" dia. S12493 2 lbs $11.00 S22825 5 lbs $19.95 S22826 50 lbs $89.00

g e r m A n B u T T e r B A l lH e i r l O O m (Late season, 105–115 days) But-tery like its name, this delicious potato has smooth golden skin and yellow flesh. Heavy yielder, producing large tubers, as well as lots of small ones. Great for steaming and boiling. 4–5" long x 2½ –3" dia.S12517 2 lbs $11.00 S22829 5 lbs $19.95 S22830 50 lbs $89.00

B i n T j eH e i r l O O m (Late season, 110–120 days) This venerable variety from Holland is known worldwide for its superb culinary qualities. Slightly gold-colored skin and light, cream-colored flesh with a waxy, mid-dry texture, making it an excellent all-purpose potato. S16113 2 lbs $11.00 S22827 5 lbs $19.95 S22828 50 lbs $89.00

Fingerlings

new! r e d T h u m B (Early season, 85–90 days) Rosy red skin and pink f lesh, an extremely uniform fingerling 3–4" long x 1" dia.S22835 2 lbs $14.00 S22836 5 lbs $27.00 S22837 20 lbs $99.00

new! F r e n c h F i n g e r l i n g (Early to midseason, 90–100 days) Uniquely colored yellow f lesh with red swirls and a shiny, pinkish red skin. A very productive, large fingerling, 6–8" long x 1 ½–2" dia.S14790 2 lbs $14.00 S22838 5 lbs $27.00 S22839 20 lbs $99.00

B A n A n A(Midseason, 95–100 days) Also known as Rus-sian Banana, it is very productive and probably the most popular fingerling. Smooth yellow skin and yellow flesh. 2 –7" long, ½–1½" dia.S14787 2 lbs $14.00 S22831 5 lbs $27.00 S22832 20 lbs $99.00

r u B y c r e s c e n T (Midseason, 95–100 days) Rare and beautiful rosy-colored fingerling with moderately dry, yellow flesh. Splendid baked or boiled. 3" long, 1" dia.S16639 2 lbs $14.00 S22833 5 lbs $27.00 S22834 20 lbs $99.00

y u K o n g o l d(Early season, 85–95 days) Early produc-ing, round tuber with thin yellow skin and yellow f lesh. An excellent keeper. 3½– 4" dia. S12526 2 lbs $11.00 S22449 5 lbs $19.95 S22279 50 lbs $89.00

r e d s A n g r e

(Early to midseason, 90–100 days) Red skinned with pure white flesh. Can be harvested early for abundant, round, me-dium-sized tubers that are best prepared as creamed potatoes. Stores well. 3" dia. S12511 2 lbs $11.00 S22450 5 lbs $19.95 S22451 50 lbs $89.00

c A r i B e(Midseason, 95–100 days) Mottled purple-to-pink skin covers a smooth, snow white interior. Great potato for boiling, baking or frying. Mid-dry, oval-shaped.S16634 2 lbs $11.00 S22816 5 lbs $19.95 S22817 50 lbs $89.00

d e s i r e e(Midseason, 95–100 days) Rosy pink skins and creamy yellow f lesh. Prized by gour-met chefs throughout Europe. 4–6" long x 2½" dia. S12505 2 lbs $11.00 S22818 5 lbs $19.95 S22819 50 lbs $89.00

p u r p l e v i K i n g(Midseason, 95–100 days) Round potato with dark purple skin, red swirls, and pure white flesh. Very sweet flavor and is a great keeper. 3½" dia is the norm, but it can produce many jumbo-sized tubers.S14799 2 lbs $11.00 S22452 5 lbs $19.95 S22453 50 lbs $89.00

y e l l o w F i n n(Midseason, 95–100 days) No need for butter. Outstanding f lavor and texture. Smooth, thin, yellow skinned and yel-low f leshed potato produces high yields. Round, slightly f lattened, and sometimes pear-shaped. 3" dia.S12523 2 lbs $11.00 S22820 5 lbs $19.95 S22821 50 lbs $89.00

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(Midseason, 95–100 days) This recently developed russet has exceptionally high yields, stores well, and is higher in health-promoting antioxidants than most other potatoes. Produces a 4–5" long x 2 ½–3" dia. spud with rusty brown skin and white f lesh. Excellent for baking. S22822 2 lbs $11.00 S22823 5 lbs $19.95 S22824 50 lbs $89.00

DOuble CertifieDOrder for spring delivery and planting. All of our seed potatoes are Certified Organic and are also Certified Seed, insuring that after repeated inspections throughout the growing season and post-harvest, they are free of viruses and disease according to strict USDA standards. See eNewsletter 40 & 43 at www.seedsofchange.com for Jordan Rainwater's "In Defense of the Humble Potato."

OC a ( tubers)Oxalis tuberosa Ha/tp ADB GDF

o c A t r a D i t i O n a l • r a r e 1–2' tall plant, 1–3" tubers Native to the Ande-an region of South America, this nutritious tuber has been cultivated as a staple food for centuries, dating back at least to the Inca Empire. Almost entirely unknown in North America, oca holds the potential to be a significant food crop throughout the world, exhibiting toler-ance to drought and a wide range of soils, while containing similar nutritional value to potatoes. Crisp and sweet/sour when eaten raw, steaming brings out a distinctive tartness with raw nutty overtones. While much is to be learned about its cultivation across a wide range of bioregions, we are happy to offer this for the first time for intrepid gardeners. Please share your experiences with us as we develop this exciting new crop. Oca can be grown as a perennial from mid-California to the South. In the Pacific Northwest it is typically grown as an annual, although tubers may survive under winter soils to resprout again in the spring. Successful propagation in central and eastern North America will require nearly frost-free protection during the fall, as tuber forma-tion begins after the fall equinox and needs 1–3 subsequent frost-free months for full development, we don't recommend oca cultivation for the hot, humid Southeast.

Compact clover-like plants prefer full sun and well drained fertile soil with a wide pH range (5.3–7.8). Vegetative growth will be killed by fall frosts, but roots can tolerate temperatures in the low 20s. Propagate oca much like potatoes, planting each tuber about 12" apart and 2–3" deep. For an earlier start in shorter season areas, start plants indoors up to 2 months before setting out after possibility of frost has passed. Oca also shows promise as a container plant for indoor cultivation. Ad-equate moisture is required in the fall for optimum tuber development. Mulching helps conserve soil moisture and control weeds.S21865 12 tubers $16.95

yaCOn (seeDlinGs)Polymnia sonchifolia ta BF

y A c o n ( B o l i v i A n s u n r o o T )H e i r l O O m • v e r y r a r e (100–120 days) A staple of Andean peoples for centuries, but rarely seen in the North. Unique tubers are delight-fully sweet and crunchy, reminiscent of jicama or water chestnut. A majestic relative of the sunflower and dahlia families, the plant it-self is a star in the garden. Yacon has fuzzy broad leaves that are re-sistant to most pests and produces 1" bright orange flowers in 4–5 months. The tubers are excellent raw, shredded into a salad, or lightly steamed or sautéed. Grows vigorously wherever sunflowers thrive. One seedling yields a plant with up to 15 lbs. of tubers surrounding enough crown material for 5 or more new plants. An early sellout ev-ery year, we're pleased to continue offering this fascinating cultivar. see enewsletter 40 at www.seedsofchange.com for scott vlaun's article on yacon: "like nothing you've ever Grown (or tasted)!"

S14764 1 seedling $19.95

OrDerinG & sHippinGpotato, Oca and yacon

Order early as supplies are limited. For potatoes, if we are out of a variety we can usually substitute one with similar attributes. A 2 lb. order will plant approximately 20 feet and yield about 15–20 lbs. of potatoes.

shippingWe will ship potatoes from early March until mid-May (late February if weather permits). Yacon seedlings will ship from early April until late May. Oca tubers will ship from mid-February until mid-May. The tubers and seedlings will be shipped according to your bio-region and growing zone. All are shipped to continental U.S. only. See order form for shipping methods and costs.

pOtatO aGrOnOmiC s GrOwinG COnDitiOns Fertile, loamy, well drained soil is ideal, yet pota-toes tolerate soils of varying textures and a wide pH range (4.8–8.0). Supe-rior quality tubers require a steady, but not excessive, supply of water.

plantinG Plant certified, disease-free seed potatoes in early to mid-spring. Plant whole, 1½–2" diameter tubers or cut larger tubers into piec-es with at least one reproductive bud or “eye.” See our planting guide for rates and spacing. When plants are 12" high, hill up soil around them to increase yield, smother weeds, and prevent greening. A side-dressing of mature compost in mid-season often boosts production.

Harvest/stOraGe New potatoes can be harvested two months after planting but must be consumed immediately because they will not store well. Primary harvest is in early fall when the foliage has dried down or the tubers are full size. Dig tubers and allow skin to dry and cure before storage. Store in dark, cool (38°–50° F), relatively humid (85–90% RH) environment.

pest anD Disease preventiOn Certif ied seed prevents virus dis-eases. Fungal pathogens such as Late Blight are best minimized with good air flow, reduction or elimination of overhead irrigation, and im-mediate removal of diseased plants. Control Colorado potato beetles by covering plants with floating row covers, crushing beetles by hand, or spraying with Bt insecticide specific for potato beetles.

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r aDisHes Raphanus sativus Ha CFDG

Origin: China. a good source of vitamin C.

c h A m p i o n(21–24 days) Fast growing, 1–2" round to oval red radish with a short top. Excellent for successive harvesting during the spring and early summer. Mild flavor. A favorite with the garden staff. S11022 150 seeds $3.59 S13567 ¼ lb $11.50 S22840 5 lbs $155.00 S13566 1 oz $4.50 S14650 1 lb $37.00

c h e r r y B e l l e(20–30 days) Tasty, 1–2" round, brilliant red radish with crisp white flesh. This 1949 All America Selections winner is tolerant of poor soils, retains tenderness, and resists pithiness. May be planted and harvested all summer long. S10917 150 seeds $3.79 S12864 ¼ lb $12.00 S17871 5 lbs $145.00 S12863 1 oz $4.90 S14415 1 lb $32.00 S17880 10 lbs $270.00

r u d o l F(23–27 days) Large, round, red 1½" globes with short, erect foliage. Uniform shape and color. One of the most sought after radishes in Europe. Always mild and flavorful. S21080 150 seeds $3.29 S17881 10,000 seeds $17.00 S17898 500M seeds $575.00S21651 1,000 seeds $4.45 S17888 50,000 seeds $77.00 S17872 5,000 seeds $9.70 S17893 100M seeds $129.00

p l u m p u r p l e(20–30 days) Round, 1–2" brilliant purple roots that are sweet and crunchy and never pithy. Beautiful in bunches. This color is rarely found in radishes. S21041 150 seeds $3.29 S20673 ¼ lb $12.00 S20675 5 lbs $169.00 S20672 1 oz $4.75 S20674 1 lb $39.00 S20676 10 lbs $329.00

p r e T T y i n p i n K(22–27 days) 1–2" round radishes with bright pink skin and crunchy white f lesh. Very attractive in bunches mixed with red, purple and white varieties. Resists pithiness. S21042 150 seeds $3.29 S21441 ¼ lb $11.00 S21443 5 lbs $137.00 S21440 1 oz $4.70 S21439 1 lb $32.00 S21442 10 lbs $270.00

new! h A i l s T o n e(20–30 days) Creamy white 1–3" globes with mildly spicy flavor and succulent, watery texture. Great in a mix with red, pink and purple varieties. Strong tops for easy harvest. S21868 150 seeds $3.29 S22436 ¼ lb $23.00 S22846 5 lbs $290.00 S22844 1 oz $8.00 S22845 1 lb $75.00

p A r A T s p e r l i n g(25–35 days) Also called "German Giant," this large, 1–3" round, scarlet radish can be harvested small or the size of a baseball, while still remain-ing crisp and mild flavored. Won't split or become woody or spongy. S10755 150 seeds $3.59 S15752 ¼ lb $13.00 S22842 5 lbs $175.00 S22841 1 oz $5.50 S14651 1 lb $43.00

F r e n c h B r e A K F A s TH e i r l O O m (20–30 days) Handsome 2–3" olive-shaped to cylindrical variety with a rosy scarlet to violet upper root and a pure white tip. Best harvested in cool weather and eaten young. Very mild flavor. S10668 150 seeds $3.79 S11254 ¼ lb $12.00 S17858 5 lbs $145.00 S11253 1 oz $5.00 S14935 1 lb $39.00

d ' A v i g n o n(20–25 days) A longer, leaner 3–4" version of French Breakfast with pleas-ing, mild flavor and crunchy texture when picked at optimum maturity. S21867 150 seeds $3.29 S22849 ¼ lb $29.00 S22851 5 lbs $444.00 S22848 1 oz $9.00 S22850 1 lb $96.00

rHubarb (CrOwns)Rheum rhabarbarum Hp BDC GDF

v i c T o r i ARhubarb requires minimal care once established, and this strain is very hardy and vigorous. A heavy producer of top-quality, long stalks with smooth ribs excellent for commercial operations. Juicy and sweet when eaten, the thick stalks have a rosy red sheen gradually turning to green toward its tender tips. Keep in mind the plants can be 3–5 feet wide with 5–6 feet f lower stalks. Crowns (roots) are offered for a quick start, yet seeds are also available. Seeds establish plants much more slowly but are an economical alternative for pro-ducing a greater number of plants. Note: Roots and leaves are poisonous and can be fatal if ingested. S21792 3 crowns $19.00 S21793 9 crowns $49.00S21794 30 crowns $145.00 S21795 80 crowns $335.00

w h i T e i c i c l eH e i r l O O m (27–32 days) Also known in the 19th century as White Naples, White Italian, and White Transparent, this 3–6" long radish is crisp, never woody. Tolerates a variety of soils and summer heat. S10918 20 seeds $3.59 S11547 ¼ lb $13.00 S22853 5 lbs $192.00 S11546 1 oz $5.00 S11549 1 lb $47.00

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h e l e n o r(90–100 days) 3–5" roots have bright yellow flesh with mildly spicy f lavor. Sturdy, purple tops, robust growth and good resistance to diseases. S21081 200 seeds $3.29 S20976 5,000 seeds $26.00 S20978 100M seeds $395.00 S20975 1,000 seeds $6.35 S20977 25,000 seeds $112.50

j o A nH e i r l O O m • r a r e (90–100 days) Yellow tubers are uniformly round with purple tops and a delicate, sweet flavor. Plant in early to mid-summer for a fall harvest. Taste improves after a hard frost. S15025 200 seeds $3.59 S15694 ¼ lb $34.00 S21655 5 lbs $414.00 S21445 1 oz $9.00 S21444 1 lb $124.00

r aDisH aGrOnOmiC s GrOwinG COnDitiOns Radishes are a cool or moderate climate crop susceptible to bolting in long days or high temperatures. They are best grown on light, fertile soils with a pH of 6.5–7. They are tolerant of a broad range of soils, but heavy soils may produce misshapen, hairy roots. Keep evenly moist for best quality roots.

plantinG Radishes are direct seeded and do not transplant well. Use our Planting Guide to determine seed depth, spacing and rates.

Harvest/stOraGe Harvest when roots reach full size, but before they split or become pithy. A light irrigation the day prior to harvest may im-prove ease of pulling roots. Cool radishes immediately after harvest. Mar-ket in bunches (6–9 radishes/bunch) or store at 32°F and 95–100% RH.

pest anD Disease preventiOn Practice 2–4 year crop rotations with all Brassicaceae species. Cover plants with floating row covers to pre-vent flea beetle damage to tops.

rHubarb aGrOnOmiC s GrOwinG COnDitiOns Rhubarb can live for 10–15 years or more when treated well. Plant crowns in early spring into moist, well drained, fer-tile soil (pH 6.0–6.8) in full sun or partial shade.

plantinG The crowns (roots) you receive are ready to plant immedi-ately. Refrigerate if planting must be delayed. Set crowns 1" deep with bud side up at 3' spacing between crowns into soil mixed with mature compost. Firm the soil around the roots but keep it loose over the top of the bud. Maintain good soil moisture throughout growing season.

Harvest/stOraGe Do not harvest first year after planting. In the sec-ond year, only harvest a few stalks per plant. Subsequently harvest for 6–8 weeks from mid-spring to early summer. Harvest only the biggest stalks and don’t remove more than half in one year. Stop harvesting completely by mid-summer. As the leaves are poisonous, remove them before cooking the stalks. Every 4 to 5 years dig up and divide your plants to avoid over-crowded and stunted plants.

pest anD Disease preventiOn Keep weed-free, especially perennial weeds. Handpicking controls the rhubarb curculio beetle.

Radicchio (see PaGe 24)

rhubarbRhubarb is shipped from mid-November 2009 until late summer 2010, in continental U.S. only, depending on bio-region and growing zone. See website for more specific ship dates. See order form for shipping rates and methods. Plants that ship to CA, HI, OR, and WA require a phytosanitary certificate.

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sHallOtAllium cepa Hb CF

e d ' s r e d(100 days) Used fresh like scallions in France, while finished bulbs store through the winter. Beautiful red skin and interior. Each seed produces a 1–2" bulb with three lobes. S17324 150 seeds $3.59 S21448 1 oz $40.00 S21447 1 lb $444.00 S21787 ¼ oz $15.00 S21449 ¼ lb $124.00

A m B i T i o n F - l(95–105 days). Large, warm red brown, round to high round shaped French shallots. Very uniform and productive. Very firm, suitable for long storage through spring. Adaptable throughout semi-long day regions, 35–65° latitude. S21656 100 seeds $3.29 S17862 5,000 seeds $69.00 S17878 50,000 seeds $525.00 S21446 1,000 seeds $19.00 S17870 25,000 seeds $275.00 S17889 100M seeds $995.00

spinaCH aGrOnOmiC s GrOwinG COnDitiOns Spinach demands a cool (52–60°F), mild cli-mate for ideal growth. Best in fertile soils (pH of 6.2–7.0). Bolting is triggered by lengthening days, greater temperatures or high plant densities. Fast growing varieties prefer fall plantings, overwintered for spring harvest. Use slower growing varieties in spring and summer plantings. Sensitive to drought. Irrigate regularly but avoid splashing on leaves which spreads disease and soils leaves.

plantinG Direct seed ¾" deep in rows 12–18" apart. Plants should be 2–4" apart in final stand. Planting rates can be found in our Planting Guide.

Harvest/stOraGe Prior to bolting, cut whole plant just below the crown, banding several plants together to make a bunch. Remove any old, dirty, or yellowed leaves. For baby leaf harvest, cut at 2–4" long and wash. Handle carefully when washing and packaging to prevent bruising. Market immediately or store at 33°F, high humidity.

pest anD Disease preventiOn Downy Mildew is a devastating dis-ease of spinach. Resistant varieties are the best management tactic. Avoid overhead and/or late-afternoon irrigation, and increase plant spacing to enhance air circulation. Also practice crop rotation. Cover seedlings with floating row cover to prevent insect damage.

sQua sH & pumpkins

Summer SquashCucurbita pepo ta BF

Zucchini

d u n d o o F - l(45–55 days) Open plant habit for easy harvest of shiny, dark green, cylindrical fruits. Intermediate resistance to ZYMV. High yielder. S21662 25 seeds $3.99 S20698 1,000 seeds $65.00 S20700 10,000 seeds $490.00 S20697 250 seeds $21.00 S20699 5,000 seeds $275.00 S20701 25,000 seeds $1,175.00

new! d A r K s T A r (50–55 days) An exciting new open pollinated zucchini co-developed with California grower Bill Reynolds. Bred for the market grower but also ideal in the home garden. Strong plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. S21870 25 seeds $3.29 S21461 ¼ lb $21.00 S21462 5 lbs $210.00 S21460 1 oz $9.00 S21459 1 lb $48.00 S22866 10 lbs $380.00

p A r T e n o n F - l(45–55 days) A parthenocarpic variety (makes fruits without the need for pollinating insects). This feature makes it particularly suit-able in enclosed settings and it makes for a much longer harvest pe-riod. Medium dark green cylindrical fruits.S21661 25 seeds $3.99 S20936 1,000 seeds $130.00 S20938 10,000 seeds $1,100.00 S20935 250 seeds $40.00 S20937 5,000 seeds $590.00 S20939 25,000 seeds $2,300.00

c o c o z e l l eH e i r l O O m (50–55 days) Known in the late 1800s as Italian Vegetable Marrow or ‘Cocozella di Napoli,” this dark- and light green striped classic has a slightly nutty f lavor. Easy to grow. Like all zucchinis, best when harvested young. Fruits stay slender even at 12". S10699 25 seeds $3.79 S12707 ¼ lb $20.00 S17919 5 lbs $175.00 S17902 1 oz $9.00 S12709 1 lb $46.00 S17932 10 lbs $325.00

g o l d e n z u c c h i n i (50–55 days) Vigorous bush produces abundant, brilliant gold, cy-lindrical zucchinis. Best eaten when young. S10671 25 seeds $3.79 S16686 ¼ lb $15.00 S17910 5 lbs $225.00 S17901 1 oz $7.00 S16703 1 lb $55.00 S17921 10 lbs $435.00

Specialty

y e l l o w c r o o K n e c KH e i r l O O m (50–55 days) A favorite for over 150 years, this clas-sic easy-to-grow bush summer squash produces abundant white-f leshed fruits that are famously more f lavorful than other summer squash types.

S10672 25 seeds $3.79 S11259 ¼ lb $18.00 S11262 5 lbs $275.00 S17899 1 oz $8.00 S11261 1 lb $49.00 S17935 10 lbs $515.00

B e n n i n g s g r e e n T i n TH e i r l O O m (50–55 days) Pale green, scalloped summer squash with white flesh and creamy texture. Extremely productive. Best when har-vested young and sautéed or steamed. S21043 25 seeds $3.29 S22877 ¼ lb $19.00 S22879 5 lbs $175.00 S22427 1 oz $7.00 S22878 1 lb $37.00

r o u n d F r e n c h(50–55 days) Round zucchini with exceptionally savory pale green flesh. Maintains delicate f lavor throughout growth, but most deli-cious steamed at 3" or stuffed at 5–6". Prolific. S10941 25 seeds $3.59 S11570 ¼ lb $29.00 S11573 5 lbs $297.00 S22881 1 oz $9.00 S11572 1 lb $65.00 S22882 10 lbs $557.00

SmoothT A r p y F - l (35–45 days) Upright, fast growing smooth leaf, use for quick baby leaf production. Suitable for early spring growth under glass, it is an excellent choice for the fresh market or your own table. Leaves are oval-round of medium to dark green color. Comparable to Space but with better disease resistance. High resistance to Downy Mildew, races 1–7. S21658 130 seeds $3.29 S20683 50,000 seeds $47.00 S20696 1,000M seeds $469.50 S21452 1,000 seeds $4.00 S20694 100M seeds $78.00 S20692 10,000 seeds $13.00 S20695 500M seeds $265.00

r e n e g A d e F - l (40–45 days) A full-season spinach of round, dark green leaves on tall, sweet tasting stems. As with all others, this nutritious spinach (vitamin A) will grace any kitchen table. Downy Mildew resistance to races 1–7, also resistant to Cucumber Mosaic Virus. S21660 130 seeds $3.29 S17874 50,000 seeds $56.00 S17897 1,000M seeds $840.00 S21451 1,000 seeds $5.00 S17882 100M seeds $99.00 S17865 10,000 seeds $19.00 S17890 500M seeds $450.00

v i r o F l A y H e i r l O O m (45–50 days) A favorite since 1885, the French seed com-pany Vilmorin dubbed it Epinard Monstreux de Viroflay or 'The Monster Spinach of Viroflay.' Compare to Whale. Extremely vigor-ous plants bear 10", arrow- to oval-shaped, slightly savoyed leaves that mature early for their size. S11130 130 seeds $3.79 S13573 ¼ lb $23.00 S17877 5 lbs $280.00 S13572 1 oz $10.00 S14938 1 lb $74.00

spinaCHSpinacia oleracea Ha BFDG

Origin: Central asia. Generous amounts of the anti0xidant vitamins C and e, as well as beta carotene, calcium, potassium, and many other minerals, make garden fresh spinach a "superfood" believed to promote general health and reduce the risk of cancer, memory loss, macular degeneration, and high blood pressure.

Semi-Savoy/Savoy

A m e r i c A (45–50 days) First rate flavor since 1952, this spinach produces thick, deep green, and savoyed leaves on plants that grow up to a foot in width. The slowest to bolt amongst dozens of varieties we tested. Sow in the spring or fall. S10745 130 seeds $3.79 S12760 ¼ lb $19.00 S17864 5 lbs $269.00 S12759 1 oz $9.00 S14653 1 lb $69.00 S17875 10 lbs $490.00

B l o o m s d A l e (50–55 days) Classic savoy spinach with tasty, thick, dark green leaves, a chef 's favorite. Grow in spring or fall, slow to bolt. Most dependable and cold hardy, Bloomsdale overwinters well in all but the coldest of climates. S10746 130 seeds $3.29 S13571 ¼ lb $13.00 S17873 5 lbs $189.00 S13570 1 oz $4.50 S14416 1 lb $48.00 S17883 10 lbs $245.00 viRoFlaytaRPy F-1 ReneGade F-1

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Winter Squash Cucurbita maxima (unless noted) ta BF

s w e e T d u m p l i n gC. pepo 1–2 lbs. (90–100 days) A favorite for its personal size and delectably sweet f lesh. Prolific vines yield up to 10 teacup-shaped fruits. Good for stuffing. Can be stored for 3–4 months. S11016 25 seeds $3.79 S12939 ¼ lb $22.00 S12942 5 lbs $259.00 S17895 1 oz $8.00 S12941 1 lb $61.00 S17918 10 lbs $490.00

d e l i c A T A z e p p e l i nC. pepo 1–2 lbs. (90–100 days) A uniform, carefully selected strain of Delicata with exceptionally sweet flavor, fine texture, and no bitter fruits. Compared with the standard delicata, it is smaller, more cylin-drical, has darker colored skin, and deeper orange, sweeter flesh. S17550 25 seeds $3.29 S17896 ¼ lb $25.00 S17912 5 lbs $297.00 S17886 1 oz $9.00 S17903 1 lb $70.00 S17920 10 lbs $555.00

B u T T e r c u p3–5 lbs. (95–105 days) The best tasting squash in our trials with moist, deep orange flesh rich in beta carotene. Unparalleled sweet-ness and rich, buttery texture. Productive vines. Excellent keeper. S10674 25 seeds $3.79 S11267 ¼ lb $16.00 S11270 5 lbs $145.00 S17879 1 oz $7.00 S11269 1 lb $36.00 S17891 10 lbs $245.00

new! d i s c u s B u s h B u T T e r c u p2–4 lbs. (95–105 days) Developed at North Dakota State University this early maturing winter squash has been carefully re-selected to ensure high quality with a small seed cavity. True bush plant habit. Moderately dry, thick golden flesh with high sugar content. Excel-lent choice for small gardens or the grower that wants to maximize space. Stores well. S22883 25 seeds $3.29 S22885 ¼ lb $19.00 S22887 5 lbs $194.00 S22884 1 oz $7.00 S22886 1 lb $47.00 S22888 10 lbs $360.00

u n c l e d A v i d ' s d A K o T A d e s s e r T3–5 lbs. (95–105 days) A flavorful and robust variety developed over 30 years by North Dakota grower David Podoll. Similar size and appearance to Buttercup, it was selected for better flavor, yield, and thicker f lesh. Some of the original crosses included Hubbard and Gold Nugget. S21670 25 seeds $3.29 S21672 ¼ lb $24.00 S21674 5 lbs $405.00 S21671 1 oz $7.00 S21673 1 lb $90.00

B u T T e r n u TC. moschata 4–5 lbs. (100–110 days) Productive Waltham strain yielding classic tan, bell-shaped fruits with bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed. Stores well into late winter. S10673 25 seeds $3.79 S11263 ¼ lb $15.00 S11266 5 lbs $165.00 S17884 1 oz $7.75 S11265 1 lb $35.00 S17894 10 lbs $290.00

R O y A L A c O R NC. pepo 3–4 lbs. (85–95 days) High yielding vines produce dark green, deeply ribbed fruits that turn orange when stored. Moderately sweet, dry, fine-flavored squash is exquisite baked. S10872 25 seeds $3.59 S19841 ¼ lb $35.00 S21510 1 oz $13.00 S21167 1 lb $75.00

s p A g h e T T iC. pepo 3–4 lbs. (90–100 days) Introduced in 1934, this unique squash has spaghetti-like strands of f lesh that are delicious baked or boiled and served with butter or pasta sauce, or even topped with pesto. Stores for 3–4 months. S10942 25 seeds $3.59 S12876 ¼ lb $19.00 S22889 1 oz $7.50 S12878 1 lb $35.00

u c h i K i K u r i 3–4 lbs. (90–100 days) This Red Kuri (Hubbard type) winter squash has been selected for uniform fruit shape and high yield. Flesh is dark orange and of superb eating quality. Can store for several months. S21082 25 seeds $3.29 S20703 1,000 seeds $35.00 S20705 10,000 seeds $250.00 S20702 250 seeds $12.00 S20704 5,000 seeds $134.00 S20706 25,000 seeds $557.00

h o p i o r A n g et r a D i t i O n a l • r a r e 10 –15 lbs. (90–110 days) Tasty, juicy, and fi-brous flesh is perfect for pies and soups. Vigorous vines yield pump-kin-shaped fruits that are superb keepers. S10900 25 seeds $3.29 S21455 ¼ lb $32.00 S21668 5 lbs $525.00 S21454 1 oz $10.50 S21453 1 lb $119.00

h o K K A i d o s T e l l A B l u e2–5 lbs. (95–105 days) An exceptional winter squash. Sweet, richly flavored, fiberless flesh is delicious, dry, and almost flaky. Medium-sized, round, slightly flattened, blue fruits store well. S11133 25 seeds $3.59 S17905 ¼ lb $29.00 S17924 5 lbs $405.00 S17892 1 oz $9.00 S17915 1 lb $98.00 S17930 10 lbs $670.00

B l u e B A l l e TH e i r l O O m 3–6 lbs. (90–100 days) This smaller version of a Blue Hub-bard yields blue gray, teardrop-shaped fruits with sweet, deep orange flesh. One of these makes a meal for a family of four. Keeps well. S10905 25 seeds $3.29 S20708 ¼ lb $27.00 S20710 5 lbs $255.00 S20707 1 oz $13.00 S20709 1 lb $79.00 S20711 10 lbs $445.00

l A K o T At r a D i t i O n a l • r a r e 5–7 lbs. (85–90 days) Gorgeous teardrop Hub-bard type prized by the Lakota Sioux for its decorative qualities and sweet, nutty f lavor. S15008 25 seeds $3.59 S21458 ¼ lb $28.00 S21669 5 lbs $275.00 S21457 1 oz $12.00 S21456 1 lb $87.00

PumpkinsCucurbita pepo (unless noted) ta BF

j A c K - o - l i T e8–15 lbs. (90 days) A more compact variety. Excellent for carving and pie baking. Produces two basic shapes: round to slightly flattened or tall and elongated. Both are finely ribbed with great pumpkin taste. S10797 25 seeds $3.59 S11455 ¼ lb $26.00 S21677 5 lbs $275.00 S13563 1 oz $9.00 S14414 1 lb $80.00 S21678 10 lbs $525.00

y o u n g ' s B e A u T y8–12 lbs. (95–110 days) Extremely productive with 10" round to slightly elongated, deep orange fruits with moderate ribbing. A thick meated interior makes for a delicious pie pumpkin and a great jack-o'-lantern. S16645 25 seeds $3.29 S16693 ¼ lb $29.00 S17855 5 lbs $297.00 S17847 1 oz $10.25 S16701 1 lb $88.00 S17867 10 lbs $563.00

s m A l l s u g A rH e i r l O O m 5– 8 lbs. (100–110 days) This standard from the 1800s boasts high quality, stringless, thick, sweet f lesh for delicious pies. Dependable and easy to grow. Lightly ribbed. S10677 25 seeds $3.79 S20713 ¼ lb $15.00 S20715 5 lbs $125.00 S20712 1 oz $8.50 S20714 1 lb $27.00

h o w d e nr a r e 15–30 lbs. (110–120 days) Classic large and ribbed pumpkin with sturdy handles. This improved Connecticut Field type was de-veloped by John Howden in the early 1970s. Grows on long spread-ing vines. Good keepers and make fantastic jack-o'-lanterns. S10773 25 seeds $3.79 S15767 ¼ lb $23.00 S17846 5 lbs $225.00 S13561 1 oz $9.00 S16684 1 lb $49.00 S17866 10 lbs $430.00

r o u g e v i F d ' e T A m p e sH e i r l O O m C. maxima 15–40 lbs. (110–150 days) A Cinderella pump-kin grown for over one hundred years for its stunning, deep burnt red orange skin and distinctive ribbing. These flattened globes have few seeds and vary greatly in size. S10904 25 seeds $3.59 S11534 ¼ lb $29.00 S11537 5 lbs $255.00 S13564 1 oz $13.00 S11536 1 lb $55.00

sQua sH & pumpkin aGrOnOmiC s GrOwinG COnDitiOns Squash and pumpkins are warm season, frost sensitive crops. They grow best in well drained, fertile soil with a pH of 6–7.5. Healthy insect activity is required for good pollination. Bee hives are often placed in commercial fields after the first female flower opens. Supply adequate irrigation to maintain uniform soil moisture throughout the season. For winter squash and pumpkins, reduce irrigation when fruits are near maturity.plantinG Direct seeding is most common. Transplanting is possible when a short growing season demands it, but squash is sensitive to transplant shock so special care must be taken to avoid root injury. Plant when soil temperatures reach 60°F and danger of frost has passed. Germination is optimum at 70–85°F. Use our Planting Guide to determine seed depth, spacing and rates. Transplant 3–4 wk. old seed-lings when soil temperatures exceed 60°F. Handle transplants carefully and irrigate post-transplant.

Harvest/stOraGe Summer Squash: Harvest when fruit is of desirable size. Zucchini is commonly picked when fruit is 7–8" long, but may be harvested smaller for gourmet markets. Harvest frequently to encourage continuous fruit set. Handle carefully to avoid scarring fruit. Market fresh or store at 40–50°F and 95% RH. Pumpkins: Harvest when skin is hard, has turned orange, and there is a slight yellowing on the ground side of the fruit. Cut fruit leaving 3–4" of stem for good storage. Winter Squash: Harvest when fruit are full sized and turned to their final color. Cut fruit leaving 1–2" on stem for good storage. Store winter squash and pumpkins at 50–55°F and 60–75% RH. Chilling injury may occur in some varieties when held below 50°F.

pest anD Disease preventiOn Practice crop rotations with all Cucurbitaceae species including melons, cucumbers, gourds, and summer and winter squash. See disease information for melons for more detail. Cover young seedlings with f loating row covers to protect from squash pests, including cucumber beetles, squash-vine borer, squash bugs, aphids and leafhoppers, which vector Curly Top Virus. Remove row cover to allow for pollination when flowering.

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str awberries (CrOwns)Fragaria spp. Hp

June bearers produce one large crop in the late spring to early summer. everbearing varieties produce two crops, one in the spring and one in the fall. everbearers are not as prolific as June-bearing varieties, but are especially suitable for gardeners who wish to harvest throughout the growing season.

tOmatOesLycopersicon esculentum (unless noted) ta BF

Origin: south america. tomatoes contain at least 15 of the 20 amino acids necessary for protein synthesis, and provide generous amounts of vitamins C and a.

Heirloom

s T u p i c eH e i r l O O m 1–3 oz. (60–70 days) Bred in Czechoslovakia, this is an extremely early-bearing, dependable, prolific variety with exception-al taste. Dense, potato-like foliage on dwarf, indeterminate vines. S10686 50 seeds $3.99 S11303 ¼ oz $19.00 S11306 ¼ lb $150.00 S22957 ⅛ oz $12.00 S11305 1 oz $59.00 S14427 1 lb $497.00

g e r m A n Q u e e nH e i r l O O m • r a r e 8– 12 oz. (55–70 days) A German heirloom, this beefsteak tomato is a nice, meaty slicer with a very sweet, rich flavor and few seeds. Indeterminate, erect vines with potato-like leaves. Great as a fresh slicer and for canning. S13457 50 seeds $3.99 S16907 ¼ oz $19.00 S21706 ¼ lb $150.00 S21474 ⅛ oz $12.00 S21473 1 oz $59.00

m o n e y m A K e rH e i r l O O m 2–4 oz. (75–80 days) Heavy yielding, English greenhouse variety produces flavorful, intense red fruits on vigorous, indetermi-nate vines. Produces well in most climates, but is especially suited to the humid tropics. S14172 50 seeds $3.99 S14897 ¼ oz $19.00 S21704 ¼ lb $150.00 S21476 ⅛ oz $12.00 S21475 1 oz $59.00 S21705 1 lb $497.00

c o s T A l u T o g e n o v e s eH e i r l O O m 8–10 oz. (80–90 days) Old Italian variety is excellent for eating fresh. Prolific vines are vigorous and lush. Indeterminate.

S10987 50 seeds $3.99 S21151 ¼ oz $19.00 S21683 ¼ lb $150.00 S21471 ⅛ oz $12.00 S21470 1 oz $59.00

r e d c A l A B A s hH e i r l O O m • r a r e 2–3 oz. (80–90 days) Traceable to Chiapas, Mex-ico. Delicious, thin skinned, ruffled fruits resemble miniature beef-steak. Documented by William Woys Weaver as appearing in a 1793 painting by Raphael Paele of Philadelphia. Indeterminate. S10770 50 seeds $3.99 S11416 ¼ oz $19.00 S11419 ¼ lb $150.00 S17953 ⅛ oz $12.00 S11418 1 oz $59.00 S17962 1 lb $497.00

B r A n d y w i n eH e i r l O O m 10–16 oz. (75–90 days) This oversized beauty is consid-ered by many to be the benchmark for real tomato f lavor. While there are many stories about its Amish origins, William Woys Weaver has documented its introduction in January 1889 by John-son & Stokes of Philadelphia. Thin skinned variety produces better in cooler weather. Indeterminate, potato-leafed vine. S10766 50 seeds $3.99 S11408 ¼ oz $19.00 S11411 ¼ lb $150.00 S17913 ⅛ oz $12.00 S11410 1 oz $59.00 S14419 1 lb $497.00

z A p o T e c p l e A T e d t r a D i t i O n a l • r a r e 6–8 oz. (80–85 days) Deeply pleated, pink to dark red fruits from the Zapotec people of southern Mexico. The rich, earthy f lavor was rated #1 by many of our staff. Excellent stuffed and baked, or sliced. Indeterminate. S10771 50 seeds $3.99 S20718 ¼ oz $19.00 S20719 ¼ lb $150.00 S20717 ⅛ oz $12.00 S19858 1 oz $59.00

c h e r o K e e p u r p l eH e i r l O O m 8–10 oz. (80–90 days) Tennessee heirloom of Cherokee Indian origin. Vigorous indeterminate plants produce large reddish green tomatoes with a purple cast. Less productive than some, but worth growing for superior flavor. Grows well in the South. S17034 50 seeds $3.99 S17938 ¼ oz $19.00 S17951 ¼ lb $150.00 S17929 ⅛ oz $12.00 S17945 1 oz $59.00

str awberries frOm CrOwns GrOwinG COnDitiOns Strawberries grow well in a variety of fertile, well drained soils with a pH of 5.0–7.0 in a sunny, weed-free location, and receiving a steady supply of water.

plantinG Plant root crowns as soon as the ground can be worked in the spring, allowing plants to become well established before the hot weather arrives. Place crowns even with soil surface making sure not to cover them with soil while planting, hoeing, cultivating or weeding.

Harvest/stOraGe Begin harvesting first spring after planting, and for 3–5 years thereafter. Fruit tastes best when picked fully ripe. Do not wash berries until ready to eat. Place fruit in container with ample space between each berry, cover with paper or cloth, and refrigerate at 33–36° F.

pest & Disease preventiOn Strawberries are susceptible to Verti-cillium Wilt and should not be planted in soil that has been planted with members of the Solanaceae family in the last three years. Ro-tate strawberry patch every 3–4 years to avoid pest buildup. Clean up plant residue at the end of each season and remove from field.

s e A s c A p eCross between popular varieties Selva and Douglas. High yielding, with large, flavorful fruit. Adaptable to both northern and southern regions. Good disease-resistance, but mildly susceptible to Common Leaf Spot. Released in 1991 by the University of CA. S19813 20 $43.00 S21733 500 $227.85 S21734 20,000 $3,125.00 S19818 100 $112.00 S19820 1,000 $375.00

new! m o n T e r e yA new release from the University of CA. Robust plant with resis-tance to most diseases, but susceptible to Powdery Mildew. Fruit is larger than Albion, but not as firm. Wonderful flavor with lingering, sweet aftertaste. Exclusively for California until 2011.S23475 20 $43.00 S23477 500 $227.85 S23476 100 $112.00 S23478 1,000 $375.00

new! s A n A n d r e A sAnother recent release from the University of CA. Produces high quality fruit early in the season, but keeps yielding throughout the summer. Fruit flavor and berry size similar to Albion. Excellent over-all disease resistance. Exclusively for California until 2011.S23479 20 $43.00 S23481 500 $227.85 S23480 100 $112.00 S23482 1,000 $375.00

tOmatO aGrOnOmiC s GrOwinG COnDitiOns Tomatoes grow best with 80–90°F days and 60–70°F nights. Deep, infrequent watering encourages deep rooting and higher quality fruit production. In areas with a high water table, dry-farming may be possible. Moderately fertile, loam soils with a pH of 6.0–6.8 are best. Tomatoes prefer moderate to high levels of phospho-rus and potassium, which should be amended with rock powders on soils low in availability. Ensure adequate calcium levels and consistent moisture to prevent blossom end rot. Plastic mulches are often used to accelerate ripening and increase yield of tomatoes. Indeterminate varieties should be staked, caged, or trellised to obtain optimum yields and prevent disease.

plantinG Tomatoes are best started in a greenhouse and transplanted. Use our Planting Guide to determine seeding depth, spacing, and rates.

Harvest/stOraGe For storage and shipping, harvest at the "breaker" stage when the blossom end turns pink. For fresh market, harvest when color develops but fruits are still firm. Market fresh or store for 7–10 days at 45–50°F and 80–90% RH. Hold mature-green tomatoes for ripening up to five weeks at 60–70°F and 80–90% RH.

pest anD Disease preventiOn Tomatoes are susceptible to many dis-eases, including Early Blight, Septoria Blight, Bacterial Spot, Speck and Canker, and soilborne fungal diseases such as Verticillium and Fusarium Wilt. High-quality, disease-free seed is critical. Management practices include a minimum three year rotation with all Solanaceae species, the use of drip irrigation and mulches, staking and orienting rows to in-crease air circulation, and composting or turning under all crop debris.

June-Bearing

c A m A r o s AEarly, short day variety produces large conical fruit with generally high total yields. Excellent internal and external fruit color. Mod-erately rain tolerant. Adapted to southern California and the south. Released in 1993 by the University of CA. S19811 20 $43.00 S21724 500 $227.85 S21517 20,000 $3,125.00 S19817 100 $112.00 S20993 1,000 $375.00

c h A n d l e rVery high yielding with large, f lavorful fruit. Short day variety widely planted in southern California and the Central Valley during the winter months. Not winter hardy for northern areas. Released in 1983 by the University of CA. S19810 20 $43.00 S21727 500 $227.85 S21728 20,000 $3,125.00 S19815 100 $112.00 S20998 1,000 $375.00

new! T o T e mA very popular Pacific Northwest variety. Firm, conic-shaped, bright red fruit that turns very dark when ripe. Extremely cold hardy, vigor-ous, and disease-resistant. If soil pH is above 7.0, soil amendments such as sulfur or mature compost will be needed for optimum growth. S22900 20 $43.00 S22902 500 $227.85 S22901 100 $112.00 S23484 1,000 $375.00

new! v A l l e y r e dA recent, highly productive variety suited for the Pacific Northwest. Medium-sized, uniform berries that ripen slightly earlier than Totem. S22905 20 $43.00 S22907 500 $227.85 S22906 100 $112.00 S23483 1,000 $375.00

EverbearingA l B i o nProduces evenly throughout the summer. Consistently long conical shape and uniform fruit size. Outstanding flavor and beautiful fruit color. Resistance to Verticillium Wilt and Phytopthera Crown Rot. In 2006, the most widely planted public variety in CA. S19814 20 $43.00 S21729 500 $227.85 S21730 20,000 $3,125.00 S19819 100 $112.00 S19822 1,000 $375.00

Strawberry crowns will ship from mid-November 2009 until early April 2010. See order form for shipping rates and methods.

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p A u l r o B e s o nH e i r l O O m 8–10 oz. (85–90 days) A rare "black" slicer with red f lesh. Rated 'Best of Show' at the Carmel TomatoFest, it has re-ceived rave reviews for its earthy f lavor with the perfect acid/sweet balance. Indeterminate. S21682 50 seeds $3.99 S21482 ¼ oz $19.00 S21483 ⅛ oz $12.00 S21481 1 oz $59.00

T i g e r e l l AH e i r l O O m 4– 6 oz. (55–65 days) Fine, tangy f lavor from unique, striped fruits. Highly productive and vigorous. Indeterminate. S10995 50 seeds $3.99 S16669 ¼ oz $19.00 S17969 ¼ lb $150.00 S17958 ⅛ oz $12.00 S16704 1 oz $59.00

y e l l o w p e r F e c T i o nH e i r l O O m 3–5 oz. (70–75 days) From an old British seed company, this memorable salad tomato is juicy, thin skinned, and perfectly round. Ripens well in cool or hot weather. Indeterminate. S10776 50 seeds $3.99 S11427 ¼ oz $19.00 S11430 ¼ lb $150.00 S21496 ⅛ oz $12.00 S11429 1 oz $59.00 S21714 1 lb $497.00

A m A n A o r A n g eH e i r l O O m 12–16 oz. (75–90 days) A very large, late tomato with flavorful, meaty flesh. Originally from the Amana Colonies in Iowa. This is our orange version of the heirloom Brandywine. These beau-tiful, low acid additions to the tomato patch will cover a full piece of bread for your open faced tomato sandwich. Indeterminate. S16602 50 seeds $3.99 S21466 ¼ oz $19.00 S21712 ¼ lb $150.00 S21467 ⅛ oz $12.00 S19864 1 oz $59.00

g A r d e n p e A c hH e i r l O O m 3–5 oz. (80–90 days) Memorably sweet with a bit of tart-ness. Pale yellow fruits have a pink blush and soft peachy skin. Deli-cious eaten fresh. Indeterminate. S13474 50 seeds $3.99 S14893 ¼ oz $19.00 S21163 ¼ lb $150.00 S21472 ⅛ oz $12.00 S16431 1 oz $59.00 S23474 1 lb $497.00

m A r v e l s T r i p e dt r a D i t i O n a l • r a r e 10–16 oz. (90–110 days) A great tomato from the Zapotec people. Sweet and juicy with few seeds. Indeterminate. S10768 50 seeds $3.99 S12761 ¼ oz $19.00 S12764 ¼ lb $150.00 S17947 ⅛ oz $12.00 S12763 1 oz $59.00 S17961 1 lb $497.00

Slicers, Red, Determinate

o r e g o n s p r i n g B u s h4–6 oz. (55–70 days) Known for its sweet, juicy f lesh, this is the premier early season variety for areas with cool summer nights. First to ripen. Determinate. S10683 50 seeds $3.99 S11291 ¼ oz $34.00 S11294 ¼ lb $390.00 S22910 ⅛ oz $19.00 S11293 1 oz $125.00 S14424 1 lb $975.00

l e g e n d6–9 oz. (60–70 days) Nearly seedless, uniform, full sized slicer with early fruit set and good tolerance to Late Blight. Developed by Jim Baggett at Oregon State University. Determinate. S21691 50 seeds $3.99 S21693 ¼ oz $22.00 S21695 ¼ lb $224.00 S21692 ⅛ oz $12.00 S21694 1 oz $79.00 S21696 1 lb $630.00

B u r B A n KH e i r l O O m 4–6 oz. (70–80 days) A 1915 introduction from plant ge-nius Luther Burbank. Fruity and slightly tart slicing tomato has the highest total of free amino acids of all those we have tested. Stocky 18–36" bushes yield well and need no trellising. Determinate. S10680 50 seeds $3.99 S11279 ¼ oz $21.00 S11282 ¼ lb $194.00 S17928 ⅛ oz $10.00 S11281 1 oz $66.00 S14420 1 lb $590.00

c h A n c h A F - l ( B e e F s T e A K ) 8–10 oz. (70–80 days) Very large, light red colored, flattened globe-shaped fruit with good taste. A Spanish word for pig, Chancha de-livers the jumbos. Verticillium Wilt, Fusarium Wilt races 1 and 2, TMV resistances. Semi-determinate. S21697 50 seeds $3.99 S17984 1,000 seeds $53.00 S18001 10,000 seeds $350.80 S17971 250 seeds $19.00 S17992 5,000 seeds $196.45

c o r A z o n F - l 6–8 oz. (70–80 days) Medium flattened, dark red slicer produces a heavy set. Resistant to Verticillium Wilt and Fusarium Wilt races 1 and 2. Semi-determinate. S21698 50 seeds $3.99 S17988 1,000 seeds $53.00 S18004 10,000 seeds $350.80 S17970 250 seeds $19.00 S17996 5,000 seeds $196.45

m A r T i A n g i A n T 7–12 oz. (90–100 days) A juicy, beefsteak sized, scarlet red slicer with a delicate acid/sweet balance. Extremely productive vines with up to 50 tomatoes each. Great packer. Semi-determinate. S14721 50 seeds $3.99 S15747 ¼ oz $10.00 S22924 ¼ lb $143.00 S22923 ⅛ oz $6.00 S16427 1 oz $36.00 S22925 1 lb $477.00

Slicers, All Colors, Indeterminated o u B l e r i c h5–7 oz. (65–70 days) As much vitamin C as an orange and twice that of most other tomatoes. Rich, full-bodied fruits grow well in a variety of conditions. Blight- and Wilt-resistant. Indeterminate. S10682 50 seeds $3.99 S11287 ¼ oz $10.00 S11290 ¼ lb $125.00 S22926 ⅛ oz $6.00 S11289 1 oz $34.00 S14422 1 lb $460.00

T h e s s A l o n i K ir a r e 5–7 oz. (65–70 days) Developed in Greece. Mildly earthy, slightly acidic flavor ranked high in our taste tests. Resists sun scald and cracking. Indeterminate. S10994 50 seeds $3.99 S12928 ¼ oz $15.00 S12931 ¼ lb $135.00 S22929 ⅛ oz $8.00 S12930 1 oz $43.00 S22930 1 lb $480.00

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6–8 oz. (65–70 days) This large red slicer was developed at the Uni-versity of Wisconsin in the 1950s. One of the last improved OP va-rieties before hybrids began to dominate the market. Although not as firm as today's tasteless shippers, it's crack-resistant fruits have outstanding flavor and ship fairly well. Indeterminate. S16145 50 seeds $3.99 S17979 ¼ oz $21.00 S17993 ¼ lb $143.00 S17959 ⅛ oz $13.00 S17986 1 oz $56.00 S18000 1 lb $524.00

p e r o n s p r A y l e s st r a D i t i O n a l 6–8 oz. (65–70 days) An extremely disease- and crack-resistant strain introduced from South America in 1951. This flavor-ful, prolific, midseason variety bears firm, vitamin-rich fruits until frost. Indeterminate 7' vines. S10769 50 seeds $3.99 S12765 ¼ oz $20.00 S12768 ¼ lb $138.00 S17950 ⅛ oz $12.00 S12767 1 oz $53.00 S17968 1 lb $505.00

A r K A n s A s T r A v e l e rH e i r l O O m 5–7 oz. (80–90 days) Incredibly delicious, this classic pink heirloom has traveled widely because of its solid dependability and distinct f lavor. Tolerates high heat and humidity and is resis-tant to cracking. Indeterminate. S10986 50 seeds $3.99 S11605 ¼ oz $15.00 S11608 ¼ lb $135.00 S18229 ⅛ oz $8.00 S11607 1 oz $43.00 S14656 1 lb $480.00

p e r s i m m o n5–7 oz. (75–80 days) A main season slicing variety with deep orange fruit. Juicy and flavorful. Round 3" globes on 5–6' vines. Indeterminate. S15022 50 seeds $3.99 S16667 ¼ oz $11.00 S21708 ¼ lb $147.00 S21484 ⅛ oz $6.00 S16698 1 oz $39.00 S21709 1 lb $486.00

g r e e n z e B r A2–4 oz. (100–110 days) Round, green and yellow striped fruits pro-vide diversity to heirloom tomato mixes. Fruits have a bright, acidic tomato flavor. Productive plants. Indeterminate. S17164 50 seeds $3.99 S17148 ¼ oz $15.50 S17956 ¼ lb $139.00 S17946 ⅛ oz $9.00 S17157 1 oz $55.00 S17967 1 lb $450.00

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A n n e l i s e F - l(60–70 days) Campari™ comparable fruits but with more vigor and broader resistances. This fishbone truss tomato produces delightful tasting 2 oz. fruits. Specifically bred for organic production. S23610 5 seeds $9.29 S20731 250 seeds $269.00 S20733 5,000 seeds $2,345.00 S20980 50 seeds $74.00 S20732 1,000 seeds $590.00

m o n i c A F - l(60–70 days) Top selling saladette that also works for paste. Vigorous plant with excellent cover. Pedicel is jointed, green shoulder. Resistant to Verticillium Wilt, Fusarium Wilt race 2, Alternaria Stem Canker, Stemphylium Gray Leaf Spot, Bacterial Speck. Determinate. S21028 50 seeds $3.99 S19907 1,000 seeds $54.00 S20982 100M seeds $3,590.00 S19900 250 seeds $12.75 S20736 10,000 seeds $397.00

r o m A2–4 oz. (75–85 days) Rich and meaty, long renowned for savory sauces and pastes. Compact, determinate vines. S10772 50 seeds $3.99 S11420 ¼ oz $17.00 S11423 ¼ lb $155.00 S17957 ⅛ oz $12.00 S11422 1 oz $47.00 S11425 1 lb $505.00

A m i s h p A s T eH e i r l O O m 5–7 oz. (80–90 days) This large, meaty heirloom was dis-covered in Wisconsin although it hails from the Pennsylvania Amish. It has a superior taste, brilliant with a nice balance of sweet and acid. Excellent fresh or in sauces. Indeterminate. S17553 50 seeds $3.99 S17922 ¼ oz $19.00 S17943 ¼ lb $165.00 S17906 ⅛ oz $11.00 S17931 1 oz $56.00 S17949 1 lb $589.00

B l A c K p l u mr a r e 1–2 oz. (75–80 days) Unique Russian variety with notable fla-vor and deep mahogany to brown skin. Great for drying!S10971 50 seeds $3.99 S13582 ¼ oz $18.00 S17926 ¼ lb $156.00 S17911 ⅛ oz $12.00 S15334 1 oz $49.00 S17937 1 lb $555.00

Cherry

p e A c e v i n e 1 oz. (70–80 days) Developed in the 1980s by Alan Kapuler. Peacevine had the highest vitamin C content among 30 cherry to-mato varieties grown at Rodale Institute and analyzed by Rutgers University. Generous tresses of small, delicious red tomatoes with an occasional yellow. Complex flavor begins tart and finishes sweet. Uniquely high in gamma-amino butyric acid, a body sedative that calms jitters. Indeterminate. S10689 50 seeds $3.99 S11311 ¼ oz $15.00 S11314 ¼ lb $135.00 S22967 ⅛ oz $8.00 S11313 1 oz $43.00 S14657 1 lb $480.00

p r i z e o F T h e T r i A l s r a r e 1–2 oz (75–80 days) Best overall cherry tomato for flavor, yield, and crack resistance. Productive vines bear orange, apricot-sized fruits that thrive in hot dry climates. Indeterminate. S10778 50 seeds $3.99 S12769 ¼ oz $17.00 S12772 ¼ lb $136.00 S22972 ⅛ oz $8.00 S12771 1 oz $47.00 S22973 1 lb $493.00

F o xr a r e 1½ oz. (80–90 days) This is one of the finest cherry tomatoes we've found. Tall vines bear large red cherries with rich, full bodied, mildly acidic flavor. Incredibly prolific indeterminate vine. S10687 50 seeds $3.99 S20727 ¼ oz $16.00 S11310 ¼ lb $139.00 S20726 ⅛ oz $11.00 S11309 1 oz $49.00 S20730 1 lb $478.00

c h A d w i c K1½ oz. (80–90 days) We've had only rave reviews of this mouthwatering cherry selected by the late horticultural genius Alan Chadwick. Large for a cherry, with sparkling, full bodied tomato flavor. Indeterminate 6' vines are vigorous, highly productive, and disease resistant. S10774 50 seeds $3.99 S11424 ¼ oz $24.00 S15307 ¼ lb $176.00 S17939 ⅛ oz $14.00 S11426 1 oz $61.00 S14421 1 lb $630.00

m A g l i A r o s A1–3 oz. (70–75 days) Truly unique ‘long cherry.’ Mottled pink, egg-shaped fruits with bright, lightly sweet acidic f lavor. Harvest just as fruit turns light pink for optimum flavor. Attractive, lacy plant foliage. Developed by independent plant breeder Fred Hempel from California. Indeterminate. S21872 50 seeds $3.99 S22975 ¼ oz $19.00 S22977 ¼ lb $150.00 S22974 ⅛ oz $12.00 S22976 1 oz $59.00 S22978 1 lb $497.00

T h A i p i n KH e i r l O O m 1–3 oz. (75–80 days) Oval-shaped fruits with lumines-cent, pinkish red skin and exceptionally juicy flesh that is both sweet and tart. Indeterminate. S21874 50 seeds $3.99 S22980 ¼ oz $21.00 S22982 ¼ lb $143.00 S22979 ⅛ oz $13.00 S22981 1 oz $56.00 S22983 1 lb $490.00

r e d p e A rH e i r l O O m 1 oz. (70–75 days) Superb f lavor in a highly productive, uniform, and crack-resistant variety. A nice complement to Yellow Pear. Indeterminate. S21715 50 seeds $3.99 S21314 ¼ oz $15.00 S21716 ¼ lb $148.00 S21315 ⅛ oz $8.00 S21313 1 oz $44.00 S21312 1 lb $524.00

y e l l o w p e A rH e i r l O O m 1 oz. (70–80 days) Grown since the late 1800s. Popular for its tender, mild-f lavored, pear-shaped fruits. Low in acid with a sweet lingering f lavor. Delicious in salads or pickled. Clusters of 1–2" fruits proliferate all summer. Resistant to Alternaria Stem Can-ker disease. Bushes can grow up to 8'. Indeterminate. S10997 50 seeds $3.99 S11613 ¼ oz $15.00 S11616 ¼ lb $148.00 S17963 ⅛ oz $8.00 S11615 1 oz $44.00 S14428 1 lb $524.00

tOmatillOsPhysalis ixocarpa ta/r BF

v e r d e(60–80 days) For salsa, tomatillos tone down the hotness of chiles and help blend the other flavors. This one has diverse gene traits that produce two distinct variations of plants—one is more erect and branching, the other more squat and compact, both equally prolific. S11020 50 seeds $3.99 S11625 ¼ oz $10.00 S11628 ¼ lb $53.00 S21465 ⅛ oz $5.00 S11627 1 oz $21.00

p u r p l e d e m i l p At r a D i t i O n a l (70–90 days) This prized traditional strain yields plump fruits that ripen to a rich purple. Delicious raw or stewed, tomatillos are the main ingredient in salsa verde. Rambling plant is prolific with 2–3 oz., 2" fruits. S10760 50 seeds $3.99 S11396 ¼ oz $9.50 S11399 ¼ lb $92.00 S21464 ⅛ oz $5.00 S11398 1 oz $27.00 S21719 1 lb $165.00

turnipBrassica rapa Hb B FDG

p u r p l e T o p w h i T e g l o B eH e i r l O O m (45–60 days) Introduced before 1890, smooth round roots are bright purple above the ground and white below. Best eaten when young and tender (12" tops, 2–4" diameter root). Greens are good steamed or eaten raw in salads. S10921 350 seeds $3.29 S11553 1 lb $12.00 S11551 ¼ lb $7.50 S22989 5 lbs $49.00

g o l d B A l lH e i r l O O m (45–65 days) These yellow globes have a sweet, mildly spicy, radish-like flavor. An old favorite from northern England and Scotland, they are particularly satisfying in soups. A good keeper. S10775 350 seeds $3.29 S22992 1 lb $16.00 S15692 ¼ lb $9.00 S22993 5 lbs $70.00

B l A n c d e c r o s s y(45–60 days) A gourmet French 6–9" turnip with a unique shape, mild, slightly pungent yet sweet flavor, and pleasing, crunchy texture. S21875 350 seeds $3.29 S22996 ¼ lb $11.00 S22997 1 lb $19.00

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renewable Growing mediumWe’ve searched for a high quality, renewable alternative to peat moss, and GROWCOIR is it. Produced from coconut fiber, GROWCOIR has an exceptional balance of moisture retention, aeration, low-salt content, and balanced pH. Our Research Farm trials have found it to be a great alternative to peat moss in seed-starting and potting mixes when combined with sand, perlite, and compost. It can also be mixed 50/50 with perlite. Do not use alone for seed-starting. The 14 lb. bale measures 21 x 17 x 3 in. and makes 50 –70 qt.

—S15807 Briquette $9 —S15810 Bale $19.25

COver CrOp sampler seeD COlleCtiOnsOur new cover crop collections are a great way to learn about these soil-building and ecology-enhancing crops. try singly or in combination to develop your own rotations and methods.

s p r i n g c o l l e c T i o nIf spring finds you with bare ground, try these cool-weather varieties to provide fertility and soil aeration for subsequent garden crops. 1 pack each: Spring Barley, Bell Beans, Medium Red Clover, Spring Oats, Speckled Field Peas, Yellow Blossom Sweetclover, Spring Triticale. —S22209 (7 packs) $18.29e A r l y - T o m i d - s u m m e r c o l l e c T i o nFollow spring crops (e.g. spinach, lettuce) with these summer covers before planting late summer/early fall greens. May also be sown be-tween existing crops so that life cycles overlap. 2 packs each: Buck-wheat, Sorghum-Sudangrass, Soybean. —S22210 (6 packs) $15.99

l A T e - s u m m e r T o m i d - F A l l c o l l e c T i o nCritical winter cover crops prevent soil erosion and contribute to long-term soil health. Sow legumes no later than early fall. Cereal grains can be sown later. Combine legumes and grains for the most complete ground cover. 1 pack each: Winter Barley, Crim-son Clover, Austrian Winter Pea, Winter Rye, Winter Triticale, Hairy Vetch, Purple Vetch. —S22211 (7 packs) $18.99

soil test kit Simple-to-use kit gives a snap-shot of four important soil indica-tors. Includes 10 tests each for pH, Nitrogen, Phosphorus and Potash.

—S21776 $26

soil pH meterA quick indicator of soil pH. Includes pH refer-ence for over 400 plants. Easy to use, with helpful recommendations for raising or lowering soil pH. —S17208 $23.95

Soil & Compost let nature Do its magicNo muss, no fuss. Throw kitchen and yard waste in the top, out comes ready-made compost from the bottom. Modular, snap-fit design has adjustable air vents and is simple to assemble with no tools required. Constructed from 100% recycled materials. 40 in. high x 23 in. square, 11 cu. ft. —S12386 Rugged Composter $109


Compost & soil thermometersAccurate temperature information is essential for knowing when to sow and transplant, and how to manage your compost piles. You’ll find these tools indispensable for the organic garden.

a. —S21777 20" Compost Thermometer $34 b. —S22110 7" Soil Thermometer $9.95 GarDen leGume &

COver CrOp inOCulants

all purpose inoculantContains Rhizobium leguminosarum vicaeo, phaseoli, and bradyrhizobium sp. Minimum. 200 million of each species. Treats up to 8 lbs. of garden beans, garden peas, sweet peas, lima beans, cowpeas or peanuts.

—S21994 $11.50

alfalfa & Clover inoculantContains Sinorhizobium meliloti and Rhizobium legu-minosarum bv. trifolii. Minimum 2 x 108 infective viable cells/gram. Inoculates up to 25 kg. (55 lbs.) of alfalfa or clover seed. —S21993 $10.50

soybean inoculantMost legume crops such as beans and peas rely on naturally occur-ring, nitrogen-fixing bacteria called rhizobium to reach their full-yield potential. Dusting your dampened seeds with this easy-to-use product containing Bradyrhizobium japonicum assures that these benefi-cial organisms will be present in the root zone, thereby increasing plant vigor and boosting yields. Treats up to 5 lbs. of seed. Minimum 2 x 108 infective viable cells/gram. —S16450 $20.50

new! rootshieldProtects roots from Pythium, Rhizoctonia, Fusarium, Thielaviopsis and Cylindrocladium. Active ingredient, Trichoderma harzianum, strain T-22, blocks and “eats” pathogens, ensuring uninterrupted plant growth. Provides up to 12 weeks of protection for a healthier root system. Compatible with fertilizers, algaecides, insecticides, dis-infectants, miticides, herbicides, growth regulators and nearly all fungicides. 4 oz. jar makes 100 gallons.

—S23562 4 oz. $14.95

rooters mycorrhizaeA granular mycorrhizal blend that can be used with any soil or media to enhance nutrient uptake. Mycorrhizal fungi create a network around the fine feeder roots of plants and “orchestrate” the absorption of nutrients. 95% of all plant species are benefited by the presence of endo- and ecto-mycorrhizae. (1 lb. container.) —S17209 $14.75

new 100 Gallon! Compost tea makersGROWING SOLUTIONS 10 AND 100 GALLON COMPOST TEA MAKERS AND CATALYST

Ideal for home and market gardens, nurseries and market growers. Years of brewing experience and research went into the design of this patented system that utilizes industrial-grade components and fine bubble diffusion aeration technology. Designed for durability, ease of use, and years of safe and consistent operation. With a good organic compost and Growing Solutions’ Compost Tea Catalyst, a rich brew is ready in 24 hours. The best brewer we’ve found.

—S17224 Compost Tea Maker 10 gal. $445—S23564 Compost Tea Maker 100 gal. $4,195—S17403 Compost Tea Aerator $24.95

Compost tea CatalystCompost Tea Catalyst is an easy-to-use powder that is a unique blend of ingredients formulated to boost the growth of beneficial microbes. OMRI listed. Free container of catalyst included with purchase of tea maker!

—S17229 Compost Tea Catalyst $25.95

10 Gallon 100 Gallon

($25 additional shipping charge for the 10 gallon model. $250 additional

shipping charge for the 100 gallon model. Allow 1–2 weeks for delivery.

Ground only.)

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the soil food webLeonardo da Vinci once mused, “We know more about the movement of celestial bodies than about the soil underfoot.” Soil is more than an inert medium for rooting plants. It is a com-plex, vital ecosystem providing habitat for innumerable species of microorgan-isms and other invertebrate animals. The term “soil food web” refers to the interactions of these organisms, which feed on one another, providing an environment in which plants can grow and prosper. Many cultures around the world have recognized for millennia that soil is indeed living. A complete soil represents the harmonious marriage of the inorganic (mineral) and the organic (biological) worlds.

Put your hand in the soil. Look at it critically. Rub it between your fingers. Good soil is absolutely teeming with life. A mere teaspoon contains a billion invisible bacteria, several yards of equally invis-ible fungi, several thousand protozoa, and dozens of nematodes. One can observe earthworms, centipedes, springtails, ants, slugs, ladybird beetle larvae, and much more when soil is kept free of synthetic fertilizers and pesticides.

testing your soilA good way to begin assessing your soil is by taking a soil test. Soil tests provide a snapshot of basic physical, biological, and chemical properties including soil texture, organic matter content, levels of various nutrient elements, pH, and cation exchange capacity.

One of the most important aspects of nutrient management is maintaining proper soil pH, which measures the degree of soil acidity or alkalinity. Extremely acidic soils (below pH 5.0) and alkaline soils (above pH 7.5) have a shortage or an excess of certain nutrients that are detrimental to plants.

Call your local cooperative extension agent for more information about soil testing services. These labs will provide recommenda-tions for soil amendments and organic materials. It is important to achieve the proper balance of nutrients for optimum plant health. It is equally important to avoid the over-application of nutrients, to reduce unnecessary costs and potential environmental problems. Refer to Seeds of Change eNewsletters 20, 21, 22 and 23 on our website for a basic overview of soil fertility and quality.

sustaining a Healthy soilReducing the need for soil amendments that come from outside the farm and garden is an important goal of sustainable agriculture. Three practices valuable for adding, maintaining, and recycling nutrients are crop rotation, composting, and green manuring.

A crop rotation means growing different crops each year on the same piece of land. A typical rotational sequence usually extends from 3 to 7 years before the same crops are repeated. The guiding principle of

sOil: tHe fOunDatiOn Of tHe farm & GarDen

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soiL bu iLdi ngrotations is to follow one crop with another that has different nutri-ent requirements, rooting patterns and susceptibilities to pests and diseases. For an excellent treatment of crop rotations refer to The New Organic Grower by Eliot Coleman (Chelsea Green Publishing).

Compost and green manures function as soil builders and are most beneficial when turned into the soil. See pages 70–72 for a review of the major benefits of these practices, and specific crops to grow. Earthworms initiate the breakdown of these green manures, pull-ing surface plant residue into the soil. Residues are further decom-posed by beetles and other insects. Nematodes and protozoa con-sume bacteria and fungi, digesting what they need to survive and excreting excess carbon and other nutrients. Nutrients are retained in the bodies of fungi and bacteria, and are eventually released in plant-available form around plant root hair tips.

Billions of soil organisms are continuously at work throughout the year. These organisms will do most of the work of maintain-ing plant health unless hindered by aggressive tillage or synthetic chemicals. Being mindful of the soil food web will challenge our practices as conscientious farmers or gardeners. By cultivating an awareness of how the activities of these creatures contribute to the circulation of nutrients in the soil, we begin to see their influence on our soil’s fertility and its remarkable complexity.

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To learn more about the complex underground life of soil we rec-ommend the following books:

Teaming with Microbes, A Gardener’s Guide to the Soil Food Web by Jeff Lowenfels and Wayne Lewis, Timber Press

Life in the Soil, A Guide for Naturalists & Gardeners by James B. Nardi, The University of Chicago Press

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leGume inOCulantfor highest nitrogen fixation, dust legume seed with our beneficial rhizobial inoculants before planting. see page 69.

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Trifolium incarnatum 1–2' Ha Fast growing, winter annual legume hardy to 10° F, colder if sown with a cereal grain such as oats or triticale. Sow in early fall (west and coastal regions) to incorporate the following spring, or in spring (Northeast and Midwest) for late summer incorpo-ration. Adds nitrogen and organic matter and suppresses weeds. Showy red blooms attract beneficials. (¹⁄³–²⁄³ lb./1,000 sq. ft., 15–30 lbs./acre) S22193 1oz $4.99 S16618 5 lbs $35.00 S11670 50 lbs Call for quoteS16609 1 lb $9.00 S11669 25 lbs $159.00

m e d i u m r e d c l o v e r Trifolium pratense 1–2' Hb Vigorous extremely adaptable legume loos-ens subsoil, releases phosphorus and potassium, suppresses weeds, hosts beneficials and is a good forage. Sow as a biennial mid-spring and incorporate 18 months to 2 years later in the North. Mow at early bloom to stimulate new growth. Use as a winter annual in the south. (¼–½ lb./1,000 sq. ft., 10–20 lbs./acre) S22194 1 oz $3.99 S13634 5 lbs $47.00 S16343 50 lbs Call for quoteS13633 1 lb $12.50 S18442 25 lbs $177.00

HealtHy sOil & tHrivinG lanDsCapeHealthy soil, rich in organic matter and teeming with life, is essential for a thriving farm or garden. there is no better, more sustainable way to build, protect, and enrich soils than by cover cropping. plants are grown specifically to be turned back into the soil. the roots of these plants exude vitamins, enzymes, and other vital compounds that nurture essential bacteria, fungi, earthworms, and other soil dwelling organ-isms. after being incorporated into the soil, the decomposing plant tops provide additional essential elements, improving nutrient availability, soil structure, drainage, water holding capacity, and overall soil health. Cover crops also suppress weeds, host beneficial insects, sequester atmospheric carbon, and beautify the landscape. Combine different species to suit your needs and microclimate.

the national Organic program (nOp) mandates that organic farmers manage crop nutrients and soil fertility through the use of cover crops. visit our website to learn more.

see enewsletter 46 at www.seedsofchange.com for steve peters' article "Cover Crops: regenerating and sustaining Healthy soils."

nOte: paCk siZes fOr all varieties plant abOut 100 sQ. ft.

Legumesthis vast, critically significant family (fabaceae) of plants includes beans, peas, soybeans, clover, alfalfa, vetch, peanut, locust, and mesquite. these plants are distinguished by their ability to fix atmo-spheric nitrogen into the soil because of a symbiotic relationship with rhizobium bacteria that live on the roots of legumes. therefore, legumes are vital in crop rotations for replenishing soils that are depleted in nitrogen.

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Medicago sativa 2–3' Hp This herbaceous perennial typically lives 7–10 years, although significant soil benefits can be realized in 3 years. Do not plant if crop must be turned into the soil less than 3 years after plant-ing. Forms a deep tap root and hence very drought tolerant. Very effec-tive for fixing nitrogen, improving soil structure and drainage. (¹⁄³–²⁄³ lbs./1,000 sq. ft., 15–30 lbs./acre)S23493 1oz $5.99 S23375 5 lbs $75.00 S23377 50 lbs Call for quote S23374 1 lb $21.00 S23376 25 lbs $179.00

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Vicia fava 3–6' Ha Small-seeded fava bean rapidly builds biomass and fixes nitrogen. Sown early- to mid-fall for spring cutting in Mediterra-nean climates, early spring for late summer cutting in continental climates. Loosens soils, and attracts beneficials upon flowering. Commonly mixed with vetch and oats or rye. (2½–4 lbs./1,000 sq. ft., 100–175 lbs./acre) S22190 ¼ lb $2.79 S21012 5 lb $46.00 S21014 50 lbs Call for quoteS21011 1 lb $11.00 S21013 25 lbs $144.00

A l s i K e c l o v e r Trifolium hybridum 1–2' Hp Short-lived, spring planted, perennial le-gume, usually incorporated after the second or third year. Adapted to waterlogged and acidic soils high in organic matter. Deep taproot loosens subsoil and increases phosphorus and potassium availability. Mow at early bloom to encourage new growth. Will not perform in shade. (¹⁄³–²⁄³ lb./1,000 sq. ft., 10–20 lbs./acre)S22192 1 oz $3.99 S21016 5 lbs $34.00 S21018 50 lbs Call for quote S21015 1 lb $9.00 S21017 25 lbs $127.00

A u s T r i A n w i n T e r p e A Pisum sativum 1–2' Ha Fall sown, low growing pea survives winter tem-peratures down to 10° F, or colder if sown with oats, triticale, barley or rye. Incorporate in spring. Can be grown as a summer annual in the north. A superb nitrogen fixer, plow down before sowing heavy feed-ing cash crops. Also attracts beneficials and loosens topsoil. Prefers well limed soil near neutral pH. (2–4 lbs./1,000 sq. ft., 90–175 lbs./acre )S22197 ¼ lb $2.29 S11636 5 lbs $18.00 S11638 50 lbs Call for quoteS11635 1 lb $6.00 S11637 25 lbs $72.00

s p e c K l e d F i e l d p e A Pisum sativum 2–3' Ha Similar to Austrian Winter Pea, but taller, produc-ing more biomass. Young tendrils prior to flowering are particularly sweet when eaten raw or lightly stir-fried. Sow early- to mid-spring, incorporate late summer/early fall. (2–4 lbs./1,000 sq. ft., 90–175 lbs./acre ) S22198 ¼ lb $2.29 S11660 5 lbs $16.00 S11662 50 lbs Call for quoteS11659 1 lb $4.50 S11661 25 lbs $49.00

s o y B e A n Glycine max 2–4' ta Summer-sown legume fixes large amounts of ni-trogen, suppresses weeds, and aerates topsoil. Mix with buckwheat for thicker ground cover. Harvest/incorporate in 45–75 days. Great soil conditioner before fall greens. (2–4 lbs./1,000 sq. ft., 90–175 lbs./acre)S22203 ¼ lb $2.29 S21088 5 lbs $18.00 S23378 50 lbs Call for quoteS21087 1 lb $9.85 S21089 25 lbs $52.00

y e l l o w B l o s s o m s w e e T c l o v e r aMelilotus officinalis 4–7' Hb Fast growing legume with deep taproot aer-ates both top- and subsoil, releases phosphorus and potassium, and attracts beneficials. More biomass than other legumes. Drought tolerant once es-tablished. Sow mid-spring, incorporate about 14 months later. Works well on marginal ground. (¼–½ lb./1,000 sq. ft., 10–20 lbs./acre) S22204 1 oz $3.49 S11504 5 lbs $24.00 S18438 50 lbs Call for quoteS11503 1 lb $6.00 S18065 25 lbs $93.00

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Vicia villosa 2–3' Ha Late-summer to early-fall planted legume is ex-tremely robust, winter hardy, and a prolific nitrogen fixer. Sow with oats, triticale, or rye. Incorporate in spring. Suppresses weeds, loosens topsoil, and hosts beneficials. The Rodale Institute has demonstrated its effectiveness as a spring nitrogen fixer when properly rolled prior to use in low- or no-till operations. (½–1 lb./1,000 sq. ft., 20–40 lbs./acre)

S22207 ⅛ lb $3.79 S11256 5 lbs $39.00 S11258 50 lbs Call for quoteS11255 1 lb $11.00 S11257 25 lbs $121.00

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Vicia atropupurea 2–3' Ha Faster-growing, but not as winter hardy as hairy vetch. Recommended where winter temperatures are above 20° F. It is a superb weed suppressor and bee attractant. (½–1 lb./1,000 sq. ft., 20–40 lbs./acre)S22208 2 oz $2.29 S21020 5 lbs $34.00 S21022 50 lbs Call for quoteS21019 1 lb $8.00 S21021 25 lbs $109.00

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Non-Legumesmost of the important non-leguminous cover crops belong to the grass (Poaceae) family. these cereal grasses (barley, millet, oats, sorghum, rye, triticale) form dense, fibrous roots which greatly improve soil structure and water-holding capacity, and hence complement the nitrogen contributions from legumes. they also add significant quantities of organic matter.

s p r i n g B A r l e yHordeum vulgare 2–3' Ha Spring planted, rapidly maturing, cereal grain suppresses weeds, prevents erosion, scavenges nutrients, adds organic matter and loosens topsoil. Incorporate before seed head emergence for rapid decomposition in time for warm weather crops.(1–2½ lbs./1,000 sq. ft., 50–100 lbs./acre) S22188 ¼ lb $2.29 S17916 5 lbs $12.00 S17944 50 lbs Call for quoteS17907 1 lb $4.95 S17933 25 lbs $27.00

w i n T e r B A r l e yHordeum vulgare 2–3' Ha Winter-hardy barley primarily sown in early- to mid-fall, but can be early-spring sown as well. Fall-sown crops mature several weeks earlier than spring-sown barley, allowing for earlier rotations.(1–2½ lbs./1,000 sq. ft., 50–100 lbs./acre) S22189 ¼ lb $2.29 S17936 5 lbs $12.00 S17989 50 lbs Call for quoteS17909 1 lb $4.95 S17978 25 lbs $27.00

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Fagopyrum esculentum 1–3' ta Rapid-growing, warm-season, broadleaf grain suppresses weeds, loosens topsoil, increases phosphorus and potassium availability, and provides nectar for pollinators and beneficials. Incorporate before seed set, within 40–60 days after planting. Use between spring and fall food crops or as a living mulch between young transplants that can be cut and left in place. Not drought or frost tolerant, and does poorly in com-pacted or excessively wet soils.(1–2½ lbs./1,000 sq. ft., 50–100 lbs./acre) S22191 ¼ lb $2.59 S11373 5 lbs $28.75 S16342 50 lbs Call for quoteS11372 1 lb $9.60 S17985 25 lbs $83.00

new! p e A r l m i l l e TPennisetum glaucum 3–6' ta Extraordinarily drought tolerant cereal grain from Africa that also survives in poor soils and high temperatures. Grows where corn, wheat, and many other crops will not. Plant in early sum-mer and incorporate into soil within 60–90 days. Effective for suppressing weeds and harmful nematodes.(1–2½ lbs./1,000 sq. ft., 50–100 lbs./acre)S23494 ¼ lb $2.29 S23369 5 lbs $39.00 S23371 50 lbs Call for quoteS23368 1 lb $11.00 S23370 25 lbs $120.00

h u l l e s s o A T sAvena sativa 2–3' Ha Similar to spring oats. Produces less organic mat-ter, but easy to harvest and process hulless grain for oatmeal or oat flour. (2–3 lbs./1,000 sq. ft., 90–120 lbs./acre) S22195 ¼ lb $2.29 S11664 5 lbs $18.00 S11666 50 lbs Call for quoteS11663 1 lb $5.00 S11665 25 lbs $68.00yellow blossoM sweetcloveR haiRy vetch

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bell bean

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Culinary Herbsl e T T u c e l e A FH e i r l O O m (65–75 days) A favored basil for pesto makers because of the extra-large 3–4", savoyed, fragrant leaves. Spicy flowers are ed-ible and the plant holds well in the field. A unique look amongst all basils, its best use is as a processing-type. S10691 100 seeds $3.79 S12724 ¼ lb $26.00 S12723 1 oz $9.00 S23000 1 lb $84.00

Specialty Basilg r e e KO. basilicum subsp. Minimum (65–75 days) Compact, 6–9" umbrel-la-shaped plant produces a strong, sweet scent that will make you yearn for the old country. Greek is a popular container basil through-out its native Greece, yet looks great in borders or in small gardens. S14332 100 seeds $3.59 S23002 ¼ lb $28.00 S14918 1 oz $11.00 S23003 1 lb $91.00

F i n o v e r d eO. basilicum subsp. Minimum (60–70 days) Attractive, compact 6–8", small leafed bush basil, Fino Verde is ideal for container gar-dening or borders. Its sweet flavored leaves, used in cooking or sal-ads, retain their good nature even after flowering. S14704 100 seeds $3.29 S23005 ¼ lb $19.00 S14915 1 oz $6.00 S23006 1 lb $59.00

ba sil aGrOnOmiC s GrOwinG COnDitiOns Basil is a quick growing, frost sensitive, warm season crop. It grows best in full sun with daytime temperatures from 80–90°F, and 60–75°F at night on well drained fertile, loamy soil with a pH between 5.5 and 6.5. Maintain consistent soil moisture throughout growth. Pinch off flower buds as they emerge to promote bushiness and leaf pro-duction. Do not over fertilize as this will decrease the potency of the es-sential oils. Air temperatures below 38°F will cause leaves to discolor.

plantinG Basil can be either direct-seeded or transplanted. Use our Planting Guide to determine seeding depth, spacing, and rates. For di-rect seeding, plant in late spring when soil temperatures have reached at least 70°F and all danger of frost has passed.

Harvest/stOraGe Harvest in the morning after the dew has evapo-rated but before it gets too hot. Cut the leaves back to about 1/4" above the nodes to allow for vigorous regrowth. A healthy crop can be harvested 2–5 times depending on the length of the growing season, although many growers harvest only once. Basil may be marketed fresh or dry. If drying, immediately after harvest, spread the leaves out on screens and dry quickly in a dark, dry, well ventilated room. When basil is grown for oil extraction from dried leaves, cut after the flower stalks appear but just before the flowers open. This versatile crop can be used for culinary, medicinal, aromatic, ornamental, and cosmetic purposes.

pest anD Disease preventiOn Basil is susceptible to a number of damping off organisms such as Pythium, Rhizoctonia and Phytophthora. Avoid overhead irrigation, which creates ideal micro-climates for seed-ling disease. A major disease issue for commercial growers in high hu-midity regions is the Fusarium Wilt fungus, which can destroy an entire crop. Genetic resistance is the best defense (see variety descriptions).

ba sil Ocimum basilicum (unless noted) ta BF

Origin: india, africa, and asia. basil is essential to many world cuisines. used in aromatherapy, as a fragrant ornamental, and medicinally in teas as an aid to digestion.

Italian Basil

s u p e r s w e e T c h e n(65–75 days) Excellent bolt resistance on this highly productive, fresh market Italian large-leaf basil (24–30") makes this choice ideal for any fresh market grower or backyard garden. The fully savoyed leaves, bright green and glossy, give off a strong sweet aroma with good flavor, great for making pesto. S16595 100 seeds $3.59 S17140 ¼ lb $14.00 S18162 5 lbs $164.00 S17135 1 oz $6.50 S18154 1 lb $39.00

A r o m A i i F - l(70–75 days) As the name implies, a classic basil aroma emanates from this Genovese-type basil. Combined bolt resistance and Fusarium Wilt tolerance push this variety into standard status for field or greenhouse productions. Dark green, 3" long leaves project from a 20–24" tall plant with a refined appearance. If your basil is troubled by Fusarium Wilt, grow Aroma II. S21721 100 seeds $3.29 S17149 ¼ lb $37.50 S20737 5 lbs $588.75 S17145 1 oz $15.00 S18140 1 lb $126.00

g e n o v e s e s w e e TH e i r l O O m (65–75 days) Classic pesto basil concentrates f lavor with fragrance and graces sunny windowsills across America. Our most productive strain, Genovese Sweet has a high leaf to stem ratio. Uniform plants (14–20") are slow to bolt, extending the harvest period. S10690 100 seeds $3.79 S11317 ¼ lb $13.40 S18138 5 lbs $150.00 S11216 1 oz $6.00 S14392 1 lb $33.00

p o p p y j o e ' s p v p (65–75 days) Our own Genovese type, pesto ready basil, developed at Rutgers University for its exceptional Fusarium resistance, a se-rious problem in many moist climates. Produces aromatic, bright green leaves with superb culinary qualities. Independent trials show Poppy Joe's leads all others in vigor where Fusarium Wilt challenges basil growth (12–14"). S16930 100 seeds $3.29 S17129 ¼ lb $34.00 S18137 5 lbs $545.00 S17127 1 oz $14.00 S18126 1 lb $124.00 S18145 25 lbs $1,986.00

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H E r b ss p r i n g o A T s Avena sativa 2–3' Ha Upright, robust cereal grain thrives in cool, moist conditions on well drained soils, but winter-kills in cold climates. Sow early- to mid-spring with field peas, or early fall with crimson clover or vetch. Quick, reliable cover suppresses weeds and loosens topsoil. Mow and incorporate, harvest for compost, or leave in place and plant into stubble. (2–3 lbs./1,000 sq. ft., 90–110 lbs./acre) S22196 ¼ lb $2.29 S17982 25 lbs $31.00S16382 1 lb $6.00 S16347 50 lbs Call for quoteS16384 5 lbs $12.00

s o r g h u m - s u d A n g r A s s Sorghum bicolor x Sorghum bicolor var. sudanese 6–10' ta Warm season hybrid annual grass is unmatched for producing vast amounts of or-ganic matter on low fertility soils. Sow late spring for late summer/early fall harvest 50–90 days later. Aerates top- and subsoil. Suppresses weeds and soil nematode pests. (½–1 lb./1,000 sq. ft., 20–40 lbs./acre) S22200 ⅛ lb $4.59 S22202 5 lbs $18.00 S23373 50 lbs Call for quoteS22201 1 lb $8.00 S23372 25 lbs $78.00

w i n T e r r y eSecale cereale 3–5' Ha Extremely productive, winter hardy cereal grain can be planted later in fall than other cover crops while still producing substantial organic matter. Incorporate in spring before seed heads emerge, or leave the residue on the surface in no- or low-till systems. Difficult to manage when mature. Suppresses weeds, loosens topsoil, prevents erosion, and scavenges nutrients such as phosphorus and potassium. (2–3 lbs./1,000 sq. ft., 90–110 lbs./acre) S22199 ¼ lb $2.29 S11389 5 lbs $11.00 S16345 50 lbs Call for quoteS11388 1 lb $5.00 S11390 25 lbs $22.00

s p r i n g T r i T i c A l eTriticum durum x Secale cerale 3–5' Ha Wheat-rye cross combines win-ter-hardiness of rye and baking qualities of wheat. Sow early to mid-spring for weed suppression, organic matter, and soil conditioning. Cut/incorporate late summer. (2–3 lbs./1,000 sq. ft., 90–110 lbs./acre) S22205 ¼ lb $2.29 S11491 5 lbs $16.00 S11492 50 lbs Call for quoteS11490 1 lb $5.00 S21010 25 lbs $43.00

w i n T e r T r i T i c A l eTriticum durum x Secale cerale 3–5' Ha More winter hardy than spring triticale and almost as vigorous as winter rye but decomposes more quickly. Sow late summer/fall, incorporate in spring. (2–3 lbs./1,000 sq. ft., 90–110 lbs./acre) S22206 ¼ lb $2.29 S11494 5 lbs $16.00 S16346 50 lbs Call for quoteS11493 1 lb $5.00 S18440 25 lbs $43.00

inseC tary pl ants a

the flowers of certain plants attract beneficial insects, which in turn prey on numerous insect pests, providing an effective natural biological control without the use of pesticides. the primary beneficial insects are ladybugs, green lacewings, syrphid flies, parasitic wasps, tachinid flies and predatory wasps. the pests they control include aphids, mites, thrips, scale, cabbage worms, stinkbugs, cutworms, Gypsy moths, Japanese beetles, and numerous others. there are a few families of plants that are particularly important for luring beneficial insects, because of one or more of the following attributes: 1) easily accessible nectar and pollen, 2) a large number of flowers, 3) a long bloom time. the following are some of the best insectary plants. look for the insec-tary plant symbol a throughout the catalog for other good choices.

Apiaceae (umbel) FamilyAmmi Visnaga ................................................................... 67Cilantro ............................................................................. 62Dill .................................................................................... 63Fennel ................................................................................ 19

Asteraceae (composite) FamilyCalendula .......................................................................... 68Coreopsis ........................................................................... 68Cosmos .............................................................................. 69Echinacea .......................................................................... 65Sunflowers ................................................................... 74–75Yarrow ............................................................................... 79Zinnia ................................................................................ 76

Boraginaceae (Borage) FamilyBorage ...............................................................................64Fiddleneck (Phacelia) ......................................................... 69

Brassicaceae (crucifer) FamilyAlyssum ............................................................................. 67Arugula ............................................................................. 21Candytuft .......................................................................... 77Mustard ............................................................................. 21

Fabaceae (Legume) FamilyAlfalfa ................................................................................ 58Bell Bean ........................................................................... 58Sweetclover ........................................................................ 58Vetch ................................................................................. 59

Lamiaceae (Mint) FamilySage (all varieties) ......................................................... 74,79

Polygonaceae (Knotweed) FamilyBuckwheat ......................................................................... 59

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lettuce leaFGenovese sweet GReeK Fino veRde aRoMa ii F-1 PoPPy Joe's suPeR sweet chen

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l e m o nH e i r l O O m O. basilicum cv. citriodorum (60–70 days) Intensely fra-grant 1½–2" leaves meld the delightful f lavors of lemon and basil. Used to invigorate teas, and applied liberally in salads, dressings, potpourris, or to enhance any stir-fry. Mentioned in the 1597 edi-tion of John Gerard's The Herball, it is also known as ‘kemangi’ in Indonesia (10–16"). S10849 100 seeds $3.79 S13587 ¼ lb $13.40 S13586 1 oz $6.00 S14850 1 lb $33.00

c i n n A m o n ( m e x i c A n s p i c e )(75–90 days) Wonderful fragrance and distinctive cinnamon flavor make this variety especially suitable for tea or fruit salads. 1–2' feet tall, the distinctive violet stems, veining and lavender flower blooms are ornamental in the landscape as well as the vase.S10850 100 seeds $3.59 S13585 ¼ lb $37.50 S13584 1 oz $11.00 S14391 1 lb $123.00

r e d r u B i n(60–70 days) The most consistent and high yielding deep purple basil we've found. Slightly puckered, 3" copper-tinged, purple leaves pro-duce fine traditional flavor and aroma as well as beautiful lavender flowers. Red Rubin is an outstanding culinary or ornamental variety. S14523 100 seeds $3.79 S14922 1 oz $59.00 S21305 1 lb $845.00 S21306 ¼ oz $24.00 S21307 ¼ lb $189.00

h o l ym e D i C i n a l O. sanctum (65–75 days) Revered herb in the Hindu re-ligion, Holy is also known as ‘sacred basil’ or ‘Tulsi.’ A stimulating herb for our immune systems, use the sweet anise scented leaves and flowers in restorative teas. 8–12" plants have fuzzy leaves and flowers the whole season. Pinch to encourage branching. S10848 100 seeds $3.59 S11516 ¼ lb $44.00 S11515 1 oz $17.00 S23021 1 lb $145.00

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A. tuberosum Classic, yet stunning f lat-leaf garlic chives from Israel can be harvested throughout the season. Its very uniform, upright growth habit exhibits excellent emergence and vigor for ease of har-vest in approximately 90 days. Zones 3–9.S17175 100 seeds $3.29 S17131 1 oz $13.00 S18166 1 lb $143.00 S18152 ½ oz $7.25 S17134 ¼ lb $45.00

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H e i r l O O m A. tuberosum Commonly used in Chinese medicine to warm the kidneys and treat pain in the lower back and knees. These popular flat-leaf chives have been used in Europe since the 16th century for fla-voring soups and salads, also hung inside homes to ward off malevolent spirits. Leaves and flowers impart a spicy flavor, while the green seeds can be added to cooking oils for a rich flavor. Zones 3–9.

S10858 100 seeds $3.59 S23625 1 oz $12.00 S23627 1 lb $124.00 S23624 ½ oz $6.25 S23626 ¼ lb $39.00

CHives Allium schoenoprasum (unless noted) Hp BF

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ta This thicker leaved, 10–16" onion chive can be used in processing (freezing or drying) or sold into fresh markets. Its mild onion flavor makes this a key culinary herb when cut before blooming. Once Staro flowers, the blooms can be used as an edible garnish. Zones 3–9.

S21061 100 seeds $3.29 S20748 1 oz $16.80 S20751 1 lb $149.00 S20750 ½ oz $9.65 S20749 ¼ lb $44.00

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Fine leafed dark blue green chive with vigorous upright habit. Strong against diseases like tipburn and thrips damage. Excellent fresh mar-ket or processing variety. Zones 3–9. S23452 100 seeds $3.29 S23454 1 oz $15.00 S23456 1 lb $129.00 S23453 ½ oz $9.00 S23455 ¼ lb $37.00

Cil antrOCoriandrum sativum Ha BF

c i l A n T r o / c o r i A n d e r a

H e i r l O O m (90–105 days) Appreciated worldwide, the quick growing fresh leaves are especially prized in ethnic dishes. At maturity, the dried seed (coriander) is a key ingredient in many cuisines. Direct seed, then thin to approximately 2–3" for seed production or for use as an insectary, attracting native beneficials. S10696 100 seeds $3.29 S12727 ¼ lb $8.00 S23025 5 lbs $75.00 S12726 1 oz $4.50 S22403 1 lb $19.00

s l o w B o l T ( s A n T o ) a

(50–55 days) Specifically bred for leaf production, Santo is slower to bolt as it warms up. Succession plant for continuous supply. In milder climates greater time windows of production are possible such as fall sowing for spring harvest. Be sure to always direct seed, but can also be let go to seed for coriander or as an insectary. S11046 100 seeds $3.29 S15772 ¼ lb $10.00 S18158 5 lbs $76.25 S18136 1 oz $5.50 S13598 1 lb $23.00

DillAnethum graveolens Ha/r BF

d u K A T a

(40–55 days) Aromatic, never bitter or overly pungent, try this one for the sweetest of all dills. With a delicate fragrance, Dukat stays in the leaf stage longer for more volume to harvest than other varieties (18–24"). S11038 100 seeds $3.29 S11634 ¼ lb $8.00 S18169 5 lbs $80.00 S11633 1 oz $5.00 S18156 1 lb $19.00 S20753 25 lbs $375.00

new! g o l d K r o n e T e T r A p l o i d a

(40–55 days) An especially high yielding, late f lowering tetraploid type dill suitable for open field production. Slow bolting extends harvest window. For fresh bunching or processing. S23462 100 seeds $3.59 S23464 ¼ lb $9.60 S23466 5 lbs $125.75 S23463 1 oz $6.60 S23465 1 lb $26.25

parsle yPetroselinum crispum Hb BFDG

F o r e s T g r e e n(75–85 days) Finely curled and compact garnish herb is ideal for bunching. Forest Green's long, stiff, upright stems (12–18") bear dark green, double and tripled curled leaves. Perfect for use in backyard gardens and smaller farm operations. Preferred for its flavor, yield and appearance, you cannot stray far with Forest Green. Zones 4–9. S10703 100 seeds $3.79 S23038 ¼ lb $18.00S23037 1 oz $7.00 S14636 1 lb $50.55

K r A u s A F - l(75–85 days) A very dense, triple curled variety retains its crispness and bright green color long after harvest. Excellent leaf to stalk ratio makes this high yielding 12" plant very desirable for bunching, great whether used fresh or dried. Zones 4–9.S21802 50 seeds $3.99 S18173 ¼ lb $183.00 S18161 1 oz $76.00 S18182 1 lb $491.00

new! g i A n T o F i T A l y(75–85 days) Extra large, dark green, flat leaves with excellent flavor and aroma for use fresh or dried. Bigger than Italian Flat Leaf. Strong stems for bunching. Very dependable and high yielding. Zones 4–9.S23457 100 seeds $3.29 S23459 ¼ lb $13.00 S23461 5 lbs $170.00 S23458 1 oz $6.50 S23460 1 lb $36.00

marJOr am & OreGanO Origanum spp. BF

s w e e T m A r j o r A m H e i r l O O m O. majorana Hp/ta (60–80 days) Popular throughout southern France, sweet marjoram leaves and shoots are widely used in seasoning. Similar in appearance to oregano (sometimes used as a substitute), but its taste is sweeter and milder. Marjoram blooms from late June through August (12–24"), perennial in zones 8–10. S11065 100 seeds $3.79 S23029 1 oz $24.00 S23028 ½ oz $13.00 S23030 ¼ lb $77.00

s y r i A c A z A A T A r m A r j o r A mO. syriaca Hp/ta (90–100 days) A wild relative of Mediterranean oreg-ano with flavor hints of thyme, sweet marjoram, and oregano to enliven the senses. Minced leaves make fresh tomatoes tasty and are delicious in a feta cheese/chopped tomato dip. The soft, gray green leaves are pro-duced on a semi-upright plant (12–24"), perennial in zones 8–10. S16996 100 seeds $3.29 S20766 1,000 seeds $11.00 S20768 25,000 seeds $197.50S20765 250 seeds $4.90 S20767 5,000 seeds $44.00

g r e e K o r e g A n o H e i r l O O m O. hirtum Hp A strong oregano f lavor results from this early producing, 12–18" tall plant, formerly known as Winter Mar-joram in the 18th century. Abundant fragrance in its leaves will sea-son all manner of Italian dishes. Zones 5–9. S10702 100 seeds $3.79 S23033 ½ oz $16.00 S23035 ¼ lb $69.00 S23032 ¼ oz $10.25 S23034 1 oz $29.00 S23036 1 lb $215.00

e p A z o T et r a D i t i O n a l • r a r e Chenopodium ambrosioides Ha (45–65 days) Also known as "Mexican Tea," this aromatic herb enhances black bean dishes while aiding in digestion. Medicinally it is reputed to kill intestinal worms. Requires heat and light to germinate. Plant at continuous 2–3 week intervals for summer long production. BF

S11084 100 seeds $3.59

r o s e m A r yH e i r l O O m Rosmarinus officinalis Hp/tp A venerable herb capable of reaching 2–7' in height, the rich aromatic foliage and attractive ev-ergreen appearance is cut for use fresh or dry. Culinary, medicinal, ornamental, and cosmetic applications all apply. The strong flavor and aroma result when started from seed rather than the standard varieties grown from cuttings. Remember to bring the plant indoors if temperatures drop below 10°F. Perennial in zones 7–10. AGDF

S15086 100 seeds $3.29

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s A g e , g A r d e nH e i r l O O m Salvia officinalis Hp Classic sage has been grown for centuries as a culinary herb (2–3'). The fragrant leaves are used fresh or dried for seasoning. Abundant purple flowers attract bees. Zones 5–9. BF

S10871 100 seeds $3.59 S18181 1 oz $18.50 S18207 1 lb $145.00 S18165 ¼ oz $5.50 S18191 ¼ lb $37.00

s A v o r y , s u m m e rH e i r l O O m Satureja hortensis ta (65–75 days) Introduced from the old country several centuries ago, this flavorful easy-to-grow herb (1–2') tastes similar to thyme but milder. Use liberally in salads, soups, stir-fries and bean dishes. BF


s T e v i AStevia rebaudiana Bertoni Ha/tp Dried leaves from this interesting 2–3' shrub indigenous to Paraguay and Brazil, are used to sweeten drinks amongst many other possibilities. It is now legal to grow and process this herb which is 300 times sweeter than cane sugar. Our FDA regulates it as a ‘dietary supplement,’ but be sure to check for the latest pronouncements. While challenging to germinate from seed, make sure the soil is warmed (80–85°F). Perennial in zones 8–10. BF

S21050 100 seeds $3.59 S23041 500 seeds $47.00 S23043 10,000 seeds $650.00 S23040 250 seeds $26.00 S23042 1,000 seeds $85.00

T A r r A g o n , m e x i c A n ( s w e e T m A c e ) t r a D i t i O n a l Tagetes lucida Ha/tp Prized both as a culinary and me-dicinal herb, the 12–18" plants offer aromatic, anise-flavored leaves used in seasoning sauces, soups, and vinegars. The dried leaves and f lowers make a pleasing, anise-f lavored tea. Traditionally used to treat colic and malaria or made into a poultice for rattlesnake bites. Perennial in zones 8–10. ADBF

S11045 100 seeds $3.59

T h y m e , e n g l i s hH e i r l O O m Thymus vulgaris Hp Essential to every herb garden, this small, upright shrub (10–15") is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees. Asser-tions have been made supporting its efficacy in combating asthma and hypertension. Zones 5–9. BFDG S14169 150 seeds $3.79 S17125 ½ oz $14.00 S23551 1 lb $195.00S15250 ¼ oz $8.00 S18184 1 oz $25.00

speCialt y & meDiCinal

B e r g A m o T , l e m o n a

t r a D i t i O n a l Monarda citriodora Ha (90–100 days) Whorls of pink, purple blooms and edible leaves come with a trace of lemon and oregano fragrance. Native to the southern U.S., it can grow 2–2½' tall, while at-tracting wildlife. Widely adaptable, though it requires a moist soil. BF

S10692 100 seeds $3.29 S23049 ¼ oz $14.00 S23051 1 oz $43.00S23048 ⅛ oz $8.00 S23050 ½ oz $25.00

B o r A g e a rBorago officinalis ta/r According to Culpeper's 17th century Com-plete Herbal, “the leaves, f lowers and seed...are good to expel pen-siveness and melancholy.” Tasty, azure 1" f lowers are great in teas and salads, can be frozen into ice cubes for later use. Bees and other beneficial insects love this easy-to-grow 18–24" tall plant. BF

S10638 100 seeds $3.59 S21310 ¼ lb $14.00S21309 1 oz $6.50 S21308 1 lb $39.00

B u T T e r F l y w e e d , p l e u r i s y r o o T a

t r a D i t i O n a l Asclepias tuberosa Hp Striking clusters of orange flowers on this 2–3' plant lure numerous butterflies. Provide good drainage and full sun when growing out. Native to the Americas, pleurisy root has been used in teas or tinctures to treat asthma, bronchitis, and other lung disorders and as a poultice to treat bruises, swelling, rheumatism, and sores. Look for the blooms in the second year. Zones 4–9. BF

S11036 100 seeds $3.59 S23054 1 oz $35.00 S23056 1 lb $277.00S23053 ¼ oz $13.00 S23055 ¼ lb $97.00

c A l e n d u l A , o r A n g e z i n g e r r✂m e D i C i n a l 18–24 in. Large, bright orange blossoms, heavy with pet-als surround both light and dark centers. Its full aroma and high resin content for tinctures and oils (compare to Erfurter) make this calendula a highly sought choice for processors. The 18–24" tall plant is also used as a cut flower. BF

S14529 100 seeds $3.59 S15330 ¼ lb $37.00 S18061 1 lb $101.00S15211 1 oz $14.00 S18040 ½ lb $57.00

c h e r v i l , B r u s s e l s w i n T e rH e i r l O O m Anthriscus cerefolium Ha (85–95 days) Lacy leaves produce sweetness with a hint of anise. Toss the tender leaves into salads, or use alone as a beautiful garnish. Medicinally, Culpeper cites it for use in dissolving bruises. Easy to grow, chervil adapts well in heat or cold and is slow to bolt. (12–18") ADBG

S11047 100 seeds $3.59 S13594 1 oz $6.00 S13595 ¼ lb $15.00

c u m i n , B l A c KNigella sativa Ha Primarily used as a spice, the seeds (contained in the capsules) are prized for their aromatic taste when used in anything from Indian cooking to the baking of breads. One of two species used for this purpose, Nigella sativa is more common to the West. In herbal medicine, the species claims to have antihypertensive, carmi-native, and anthelmintic properties. BF

S21851 150 seeds $3.29

c A T n i pH e i r l O O m Nepeta cataria Hp One of the easiest herbs to grow from seed to a height of 2–3' and more. Euphoric treat for cats, a mild sedative for us. Leaves are marketed for many cat related items, while cat lovers grow it just to please their feline friends. Drought tolerant once estab-lished. Zones 3–9. ADBFDG

S10852 100 seeds $3.59 S13590 1 oz $12.00 S14396 1 lb $81.00S21311 ½ oz $6.00 S13591 ¼ lb $25.00

c h A m o m i l e , g e r m A nH e i r l O O m Matricaria recutita ta/r Start as early in fall as possible in mild areas or wait until spring to transplant starts to produce the revered-by-the-ancients medicinal qualities of these daisy-like flowers on 18–30" tall plants. Fresh or dried, the flowers make a wonderfully soothing tea to calm the nerves, settle the stomach and promote di-gestion. Can also be used topically to treat minor abrasions and sores. Reseeds and acclimates relatively easily. BF

S10695 150 seeds $3.79 S15239 ¼ oz $9.65 S16444 ¼ lb $38.75S15238 ⅛ oz $5.85 S23058 1 oz $18.15 S14627 1 lb $128.00

A s h w A g A n d Ar a r e Withania somniferum Ha/tp Known as the wonder herb of India, Ashwaganda is a celebrated Ayurvedic tonic herb. While bearing small, currant sized, edible red fruits, it is grown primarily for its roots. Has been used to treat memory loss, nervous exhaustion, loss of muscular en-ergy, anxiety, depression, and infertility. Perennial in zones 7–10. BF

S10847 100 seeds $3.29

A s T r A g A l u s ( m i l K v e T c h ) Astragalus membranaceous Hp Known as Huang Qi in traditional Chinese medicine, milk vetch is one of the superior tonics. Its roots are used to treat poor appetite, fatigue, and colds. Sprawling plant (2–3') blooms with light yellow flowers similar to a pea, preferring deep, sandy, well-drained soil. Zones 3–8. (No sales into HI) BF

S11112 20 seeds $3.29

e c h i n A c e A , p u r p l e c o n e F l o w e r a ✂t r a D i t i O n a l Echinacea purpurea Hp 2–3' Easiest to grow from seed as no stratification is required. 2–3' plants bloom from July to Sep-tember. All parts of the plant are used in medicinal preparations. A long-lasting cut flower. Zones 3–9. BF


e c h i n A c e A , A n g u s T i F o l i A ( n A r r o w l e A F ) a

Echinacea angustifolia 1–3 ft. The most potent medicinal echinacea prized for its central taproot. Root preparations stimulate and support the immune system to help fight viral and bacterial infections. Small-er plant than Purple Coneflower. Cold Stratify for 60 days. BF

S10883 100 seeds $3.29

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annual flowers fill in the niches between vegetables and herbs to provide inspiration and beauty throughout the farm and garden. the benefits of annuals are realized quickly, as most species bloom within 2–3 months after planting. most of these plants harbor bees, spiders, butterflies, birds, and other beneficial wildlife, and many are ideal for cutting or drying for indoor flower arrangements.

A g e r A T u m , B l u e B o u Q u e T ✂Ageratum houstonianum 20–24" Ha (80–90 days) Long stemmed clusters of soft, purplish blue blooms lend an airy appearance to fresh or dried floral bouquets. BF

S16599 100 seeds $3.29 S20775 5,000 seeds $49.00 S20774 1,000 seeds $12.00 S20776 25,000 seeds $196.00

A l y s s u m , w h i T e s w e e T a

Lobularia maritima 3–6" Ha (50–60 days) Pure white, honey scented blossoms attract syrphid flies and many other beneficials throughout the summer and fall. A garden favorite that thrives in both cool and hot weather. Ideal ground cover and edging. BF

S15069 150 seeds $3.59 S18023 ¼ oz $17.00 S18051 ¼ lb $198.25S23098 1⁄32 oz $8.00 S18034 1 oz $52.00

e l e p h A n T h e A d ✂H e i r l O O m Amaranthus gangeticus 3–5' (70–80 days) Large, deep red blooms evoke images of elephants’ trunks reaching to the sky. This stunning, unusual f lower survives today thanks to German immi-grants and the venerable seed collector Frances Hoffman. ADBF

S10705 150 seeds $3.79 S20778 ½ oz $11.50S20777 ⅛ oz $6.25 S20779 2 oz $33.00

h o p i r e d d y e ✂Amaranthus cruentus x. A.powellii 4–6' (70 days to flower, 110 days to seed) Deep red 4–8" leaves provide color in fresh salad. Young plants make nutritious steamed greens. Seeds can be ground into high protein, gluten-free flour. ADBF

S13444 500 seeds $3.59 S15155 ¼ lb $27.00 S21024 5 lbs $380.00S14903 1 oz $13.00 S17972 1 lb $89.00 S21588 25 lbs $1,725.00

amar antH ta/r

One of the easiest to grow and most fascinating genera of flowers for its rich palette of colors and fantastic flower forms. let a few go to seed and they'll become reliable old friends in the garden to everyone's delight.

l o v e - l i e s - B l e e d i n g ✂Amaranthus caudatus 4–5' (60–70 days) Graceful ropes of cascad-ing, deep red, lavish, plumes. Stunning bouquets either fresh or dried. ADBF


annual s

F e v e r F e w a

H e i r l O O m Tanacetum parthenium Hp Lacy leaves from this 2–3' plant have a strong camphor smell. Since early in the 1800s, its flowers have been widely used to treat migraines, arthritis, psoriasis, and tension. Others may pick as a cut flower in July and August. Zones 3–9.S11040 150 seeds $3.59 S16398 ¼ oz $7.50 S12967 ¼ lb $61.00S15789 ⅛ oz $4.75 S12966 1 oz $25.00 S23065 1 lb $205.00

m i n T , l i c o r i c e ( A n i s e h y s s o p )t r a D i t i O n a l Agastache foeniculum Hp Clusters of bluish purple spikes on this 2–3' plant buzz with bees all summer. Leaves and flowers make a delicious tea. Chinese medicine recommends this for stomach disorders. Cut whole plants and hang to dry for tea all winter. Zones 4–9. BF

S10700 100 seeds $3.59 S11328 1 oz $50.00 S14634 ½ lb $205.00S15246 ¼ oz $16.00 S11329 ¼ lb $118.00 S23552 1 lb $335.00

SeedS of Change

F L o w E r s

n e T T l e , s T i n g i n gUrtica dioica Hp Stinging nettle is an early spring tonic when used as a fresh tea or steamed, then eaten. Delicate hairs release a skin irritant when touched, though when cooked this feature goes away. Grows 3–5'. One of the primary preparations for use in biodynamic farming, medicinally it embodies the iron element helping to combat arthritis, eczema, and anemia. Use it to enliven a compost pile. Zones 4–9. BDCGDF


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H e i r l O O m Ruta graveolens Hp Dense, fragrant foliage and pretty yel-low flowers make for an attractive border on an 18–24" plant. Older European culinary and medicinal herbals stated its use for the relief of nervous disorders, cramps, and irregular menstruation. (Handling it fresh causes dermatitis for some. Do not use during pregnancy.) Zones 5–9. BF S10868 100 seeds $3.29 S23081 1 oz $22.00 S23083 1 lb $196.00S23080 ¼ oz $9.75 S23082 ¼ lb $58.00

s A g e , c l A r yH e i r l O O m Salvia sclarea Hb/Hp/r An attractive and aromatic 2–3' tall plant, clary sage projects 18" pale purple f lower spikes. Leaves are often distilled and used as a fixative in potpourris. Soaking the seeds in water to make an eye bath, gave its name “clary” or “clear eye.” (Cannot be sold in WA) Zones 5–9. BF


T o B A c c o , s c h e r A z i a

Nicotiana tabacum ta (85–90 days) Regal 4–5' plants are adorned with sprays of captivating, pink, trumpet-shaped flowers. The leaves make a strongly flavored smoking tobacco. Iranians have used it ceremonially for many years, a special and unique Iranian cultivar. BFDG

S10875 150 seeds $3.59 S23088 ¼ oz $17.00 S11523 ¼ lb $226.00S23087 ⅛ oz $9.00 S11522 1 oz $61.00 S23089 1 lb $386.00

T o B A c c o , h o p i c e r e m o n i A lt r a D i t i O n a l Nicotiana rustica ta Used for centuries in rituals and religious ceremonies, the dark green, large, round leaves contain ex-ceptionally high concentrations of nicotine. The clusters of pendu-lous greenish white f lowers on the 18–24" plant open in the early evening and emit a rich, jasmine-like aroma, more cold hardy than other tobaccos. Zones 3–9. CDBF

S21051 150 seeds $3.59 S23091 ¼ oz $30.50S23090 ⅛ oz $16.00 S23092 1 oz $112.00

y A r r o w a

H e i r l O O m Achillea millefolium Hp Feathery leaves and white f low-ers are traditionally prepared to heal wounds and stop bleeding. Containing over 120 active compounds, it is known throughout the world as a potent medicinal. Early summer bloom in the 2nd year. Zones 4–8. BF

S10926 150 seeds $3.59 S13609 ¼ oz $25.00S23095 ⅛ oz $13.15 S13610 1 oz $88.00

A m m i v i s n A g A w h i T e s p r A y a ✂Ammi visnaga 3–4' Ha (110–120 days) Lacey, white flowers on tall, strong, branching stalks make a lovely filler for flower bouquets. Serves as excellent habitat for parasitic wasps in mass plantings. BGDF

S17188 100 seeds $3.29 S20783 1⁄8 oz $8.00 S20983 2 oz $43.00S23099 1⁄32 oz $5.00 S20784 ½ oz $15.00 S18054 1 lb $296.00

A r c T o T i s , s o u T h A F r i c A n p e A r l d A i s y a ✂Arctotis grandis 2–3' tall, 2–3" blooms ta (70–80 days) A shining pearl in the garden. Silvery petals kissed with a purple blush, soft, gray green foli-age, and long stems make this a great cut flower. Blooms throughout the summer. Attracts bees and other beneficials. Flowers close at night. BF

S26232 100 seeds $3.29

A s T e r , g i A n T p r i n c e s s ✂Callistephus chinensis 2–3' Ha (75–85 days) Exceptionally long-lasting and elegant cut flower. Blooms exuberantly even after light frosts. BF

S10880 150 seeds $3.29 S15207 1 oz $28.90S23100 ⅛ oz $7.00 S23101 ¼ lb $98.00

B A c h e l o r B u T T o n s a ✂ rH e i r l O O m Centaurea cyanus 2–3' Ha/r (80–90 days) Also known as Cornflower, these prolific bloomers make a great cut flower, fresh or dried. Best grown informally as mass planting in beds and borders. Attractive to butterflies, bees, and birds. Tolerates poorer soils. AF


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B e l l s o F i r e l A n d ✂Moluccella laevis 2–3' Ha An aromatic, old-fashioned favorite that adds striking contrast in the garden and is captivating either cut or dried. Prefers cooler climates. (95–105 days) BFS11052 50 seeds $3.29

B r o o m c o r n , h u n g A r i A n a ✂Sorghum bicolor var. technicum 5-6' ta (100–110 days) Lovely sprays of broom-like tops fill with red seeds at maturity. Tie several together for a terrific broom. Great in dried flower arrangements and an excellent forage for birds. ADBF


B u p l e u r u m , g r e e n - g o l d ✂Bupleurum griffithii 2–3' Ha/r (60–70 days) A hardy, wonderful companion or backdrop for showier f lowers. Excellent cut or dried for mixed bouquets. Also known as “Hare’s Ear” for its unique blue green leaves surrounding a central stem. BGDF

S23104 150 seeds $3.29 S23106 5,000 seeds $11.25 S23105 1,000 seeds $5.15 S23107 25,000 seeds $45.00

CelOsiaCelosia cristata (unless noted) ta/r ADBF

Celosia produces dramatic blooms of either feathery plumes or crested combs with brilliant shades of red, burgundy, pink, yellow, and orange. these upright annuals are heat and somewhat drought tolerant. superb as cut flowers, fresh or dried, or simply enjoyed as a mass planting.

B u r g u n d y s u p e r c r e s T ✂2–3' (60–70 days) Beautifully intricate coral like blooms on tall, sturdy stems. S14346 150 seeds $3.59 S15790 ⅛ oz $22.00 S23110 2 oz $247.00S23109 1⁄32 oz $6.25 S15213 ½ oz $78.00

o r A n g e T e m p l e B e l l s ✂2–3' (90–120 days) Fantastically crested, 6–8", velvety, coral orange cockscombs. S14293 100 seeds $3.29 S15769 ⅛ oz $24.35 S20787 2 oz $189.00S23114 1⁄32 oz $7.15 S16436 ½ oz $56.00

c o c K s c o m B m i x ✂1-2' (70–80 days) Mix of velvety crested combs and plumes in in-tense crimsons, reds, and oranges. S10879 150 seeds $3.29

C alenDul aCalendula officinalis Ha/r BF

with a soothing scent and silky softness, these sturdy annuals have been used in salves since the early 1600s. blooms prolifically from midsummer to late autumn, withstanding all but the heaviest frosts. makes an excel-lent cut flower. edible petals add interesting color to salads. start inside for the earliest blooms in cold climates, but grows fine direct seeded.

F l A s h B A c K r ✂12–18" (85–95 days) A stunning border plant, named for the un-usual rusty red purple color on the backside of semidouble petals.

S15712 100 seeds $3.59

r e d s p l A s h r ✂m e D i C i n a l 12–18" (85–90 days) A diverse, uniquely colored collection of lovely double petaled blooms with red backs and burnt orange tips. Continues blooming into autumn. S11060 100 seeds $3.29

c l e o m e , p u r p l e Q u e e n ( s p i d e r p l A n T ) a

Cleome hasslerana 4–6' (70–80 days) Loved by bees and humming-birds. Multiple branches yield delicate whorls of pale pink to purple stamens. Cold stratify for 14–30 days before planting. BF

S11061 150 seeds $3.59 S15776 ½ oz $14.60 S23553 ⅛ oz $8.10 S23554 2 oz $38.50

c o r e o p s i s , B o u Q u e T m A g i c m i x a ✂Coreopsis tinctoria 3–4' Ha/r (85–95 days) A marvelous mix with a wide range of petal forms and colors. Open and airy with elegant, long stems. Attractive in bouquets. Drought resistant and a prolific bloomer from midsummer to midfall. Attracts beneficials. AF

S13419 150 seeds $3.29 S23556 ½ oz $14.20 S23558 1 lb $248.50S23555 ⅛ oz $7.80 S23557 2 oz $35.50

COsmOsCosmos bipinnatus (unless noted) Ha/r BF

from the Greek word kosmos, meaning “harmony,” this favorite is vigor-ous and easy to grow. pinch back the central bud to encourage long side shoots for cut flowers. usually direct seeded, but can be started indoors for earlier blossoms. flowers grace the garden from midsummer through a few light frosts.

B r i g h T l i g h T s ✂C. sulphureus 3–4' (70–80 days) Sunset orange, semidouble flowers with an occasional burnt red color. Profuse, early bloomer. S14508 150 seeds $3.59 S20796 ½ oz $19.00S20795 ⅛ oz $8.75 S20797 2 oz $56.00

m i x e d s e A s h e l l ✂C. bipinnatus var. cosmicos 4–5' (80–90 days) Bushy plants loaded with exquisite, tubular petaled pastel blooms. S10710 150 seeds $3.79 S20805 ½ oz $19.45S20804 ⅛ oz $9.00 S20806 2 oz $58.00

p i c o T e e ✂rare 4–6' (80–90 days) White to very light pink flowers with distinc-tive rosy red edging. A sensational backdrop. Prolific producer with 18–30" stems. Selected from a Tasmanian variety. S11121 150 seeds $3.59 S20802 ½ oz $17.50S20801 ⅛ oz $7.00 S20803 2 oz $48.00

s u n r i s e ✂C. sulphureus 4–6' (75–85 days) Like a sunrise glow, this fiery cut flower has beautiful frilly foliage. S10884 150 seeds $3.29 S11527 ½ oz $19.00S23116 ⅛ oz $8.65 S23117 2 oz $56.00

y e l l o w g A r d e n ✂4–6' (100–110 days) Uniquely sublime cosmos with partially tubed, 2–3" flowers. Late bloomer. Start indoors in short season areas. S14534 150 seeds $3.29 S20799 ½ oz $17.00S20798 ⅛ oz $8.00 S20800 2 oz $53.00

d A h l i A , u n w i n s m i x ✂ Dahlia hortensis 2–3' Ha/tp (100–120 days) Gorgeous in mass plantings and in bouquets. Single to semidouble f lowers in lovely hues from pale to vibrant. Perennial in zones 8–10. BDCF


F i d d l e n e c K , T A l l F e r n l e A F ( B e e p l A n T ) a

Phacelia tanacetifolia 2–3' ta (75–85 days) This unique f lower is highly attractive to bees and hoverflies, inviting pollinators and ben-eficial insects to the garden. Soft, lavender blue flowers open in an unfolding curl that is beautiful and fun to watch. A California native wildflower, it thrives in moist, well drained soil in cooler conditions. Best direct seeded in a mass planting. BDCFDG

S16641 100 seeds $3.29

F l A x , s c A r l e T a

Linum grandiflorum var. rubrum 12–15" Ha (60–70 days) A highly adaptable wildf lower used in rock gardens, xeriscaping, and mass plantings on borders. Cup-shaped, velvety blooms all summer and well into autumn AF


F o u r o ' c l o c K m i x ( m A r v e l o F p e r u ) a

H e i r l O O m • m e D i C i n a l Mirabilis jalapa 2–3' Ha/r or tp (70–80 days) Sturdy bushes have heart-shaped leaves and multi-hued blooms that open in mid-afternoon until morning. Root is traditionally used as a powerful purgative. Attracts beneficials such as the sphinx moth.Perennial in the tropics. BGDF

S15003 30 seeds $3.29 S23135 2 oz $58.00 S23137 1 lb $374.00S23134 ½ oz $17.00 S23136 ½ lb $197.00

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l ark spur Delphinium consolida Ha/r BGDF

a member of the buttercup (ranunculaceae) family. native to southern europe and the mediterranean, larkspurs are a reliable cottage garden favorite. they are beautiful in borders and mass plantings and also make a fine cut flower. enrich soil well for the best blooms and dead-head regularly to prolong flowering.

l i o n ' s T A i l , A F r i c A n a ✂rare Leonotis leonurus 5–10' ta/ tp (90–100 days) Whorled showy flow-ers on tall, upright spikes. Seed heads are striking in dried arrange-ments. Drought tolerance is ideal for xeriscaping. Long bloom time attracts many beneficials. Perennial in zones 9–10. BF


l u p i n e , m o u n T A i n B l u eLupinus pilosus 16–24" Ha (80–90 days) Enchanting spikes of deep purplish blue and white flowers on unique felt covered foliage. Spec-tacular as a mass planting or a few plants grouped together in a for-mal garden. Scarify, then warm soak 24 hours before planting. BF


mariGOlDsTagetes patula (unless noted) Ha BF

an easy-to-grow garden mainstay for generations. perfect for borders, containers, or mass plantings, some varieties also make good cut flow-ers or garlands. interplanted with vegetables, marigolds repel many insect pests.

l e m o n g e m a rT. tenuifolia 6– 9" (60–70 days) Dwarf variety with lacy foliage and tight clusters of edible f lowers. Adds zest to a green salad. Excellent border plant, blooming profusely from midsummer until the first hard fall frosts. S14543 100 seeds $3.59 S23200 ⅛ oz $6.90 S23201 ½ oz $21.00

T A n g e r i n e g e m a rT. tenuifolia 6– 9" (60–70 days) Profuse, diminutive, bright orange blooms throughout the summer. Arranged with bachelor buttons, makes a lovely cut f lower. Edible blooms make a nice garnish or a colorful addition to salads. S16234 100 seeds $3.59 S23204 ⅛ oz $6.90 S23205 ½ oz $21.00

B e A u T y s p i r e m i x a ✂2–3' (70–80 days) Easy-to-grow and reliable bloomer with a delight-ful mix of f lowers in deep blue, white, and shades of pink. Lovely throughout the summer and fall. Cold stratify seed for 14 days be-fore planting. Can be fall sown for early spring blooms in areas with milder winters, Zone 7 and warmer. S14541 150 seeds $3.99 S20808 ½ oz $12.00 S18073 1 lb $149.00S20807 ⅛ oz $7.00 S20809 2 oz $31.00

the following range of individual colors are also available. 3 foot tall plants will mature in 70–80 days.

B l u e o r c h i d a ✂S22186 150 seeds $3.29 S23143 ½ oz $11.00 S23145 1 lb $134.45S23142 ⅛ oz $6.55 S23144 2 oz $27.17

g A l i l e e c A r m i n e d o u B l e a ✂S17287 150 seeds $3.29 S20814 ½ oz $11.00 S18116 1 lb $134.45S20813 ⅛ oz $6.55 S20815 2 oz $27.17

g A l i l e e l i l A c d o u B l e a ✂S21845 150 seeds $3.29 S23147 ½ oz $11.00 S23149 1 lb $134.45S23146 ⅛ oz $6.55 S23148 2 oz $27.17

new! g A l i l e e p i n K d o u B l e a ✂S23150 150 seeds $3.29 S23152 ½ oz $11.00 S23154 1 lb $134.45S23151 ⅛ oz $6.55 S23153 2 oz $27.17

g A l i l e e r o s e d o u B l e a ✂S21846 150 seeds $3.29 S23156 ½ oz $11.00 S23158 1 lb $134.45S23155 ⅛ oz $6.55 S23157 2 oz $27.17

new! g A l i l e e s A l m o n d o u B l e a ✂S23159 150 seeds $3.29 S23161 ½ oz $11.00 S23163 1 lb $134.45S23160 ⅛ oz $6.55 S23162 2 oz $27.17

new! g A l i l e e w h i T e d o u B l e a ✂S23164 150 seeds $3.29 S23166 ½ oz $11.00 S23168 1 lb $134.45S23165 ⅛ oz $6.55 S23167 2 oz $27.17

Marigolds (continued)

F r e n c h B r o c A d e a

12–18" (60–70 days) The classic brocade variety. Early, prolific and continuous 1–2" f lowers include golden yellow, burnt orange with yellow margins, and reddish orange with distinctive red accents. S10713 100 seeds $3.79 S20856 ½ oz $24.00 S14379 1 lb $277.65S20855 ⅛ oz $8.50 S20857 2 oz $54.00

r e d m e T A m o r p h a ✂2–3' (75–85 days) A stunning selection by Alan Kapuler from the Double Pinwheel lineage. Deep red petals accentuated by burnt orange underpetals. As temperatures increase, petals become more orange and yellow striped, returning to red burgundy with onset of cooler fall weather. Valuable contribution to a f lower garden or as a complement to a vegetable garden, it forms a gorgeous, thick hedge attracting numerous insects and other wildlife. S17181 100 seeds $3.29 S21818 ½ oz $26.00 S21820 1 lb $287.05S21817 ⅛ oz $9.35 S21819 2 oz $57.60

p i n w h e e l a ✂H e i r l O O m 2–3' (80–90 days) This classic dates back to Curtis’ Bo-tanical Magazine of 1791. S11004 100 seeds $3.59 S23213 ½ oz $29.00 S14224 1 lb $291.00S23212 ⅛ oz $9.50 S23214 2 oz $61.00

d o u B l e p i n w h e e l m i x a ✂3–4' (80–90 days) A unique medley of intense colors, fantastic patterns, and novel variations. S10617 100 seeds $3.29 S23220 ½ oz $23.00 S23222 1 lb $259.05S23219 ⅛ oz $7.30 S23221 2 oz $49.60

s p A r K l e r d o u B l e a ✂3–4' (80–90 days) A big bushy plant that produces radiant 2–3" maroon-colored double flowers with fiery orange tips on the petals. Bred by Seeds of Change co-founder Alan Kapuler. S21048 100 seeds $3.29 S23223 ⅛ oz $14.90 S23224 ½ oz $43.00

F r A n c e s ' c h o i c e a ✂4 – 5' (70–80 days) A dramatic and incredibly prolif ic hedge type marigold makes an ideal garden companion and lovely long stemmed cut f lower. Selected by Alan Kapuler in honor of Fran-ces Hoffman, a great, yet unsung, horticulturist and champion of biodiversity. S21847 100 seeds $3.29 S23226 ⅛ oz $13.35 S23227 ½ oz $41.00

c e m p o A l x o c h i T l a ✂t r a D i t i O n a l T. erecta 4–5' (80–90 days) This species (pronounced zem-pul-so-chee-tul) originated in Oaxaca, Mexico, where the mari-gold is honored on The Day of the Dead. Hundreds of brilliant or-ange flowers with a richly intense aroma. S13416 100 seeds $3.29 S23231 ½ oz $38.00 S23233 1 lb $487.00S23230 ⅛ oz $11.00 S23232 2 oz $91.00

n e m A T o c i d A l a

r a r e T. minuta 7–10' Ha/r (105–120 days) When planted as a cover crop and tilled into the soil at f lowering stage this mari-gold will effectively deter harmful nematodes. Rich fragrance and diminutive f lowers attract many beneficials. (Invasive, can-not be sold in HI) S10714 100 seeds $3.29 S12733 ¼ lb $39.50 S14762 1 lb $118.00 S20854 5 lbs $499.00

beauty sPiRe Mix blue oRchid

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m o r n i n g g l o r y , g r A n d p A o T T ' s a

Ipomoea tricolor 6 –15' ta (85–95 days) Classic variety with rich deep-purple blooms and glowing pink throats. Brought to the U.S. from Bavaria by Diane Whealy's (of Seed Savers Exchange) grand-father John Ott. S14977 50 seeds $3.59 S23242 2 oz $17.00S23241 ½ oz $7.50 S23243 1 lb $98.00

m o r n i n g g l o r y , h e A v e n l y B l u e a

Ipomea tricolor 8–15' ta (80–90 days) Brightens up the morning with “heavenly” delicate blooms and attractive heart-shaped leaves. S10791 50 seeds $3.59 S23245 2 oz $15.00S23244 ½ oz $6.00 S23246 1 lb $90.00

n i c o T i A n A , A z T e c ( j A s m i n e - s c e n T e d ) a

Nicotiana alata 3–4' ta (80–85 days) Intoxicatingly fragrant from dusk 'til dawn. Used as a trap crop for potato beetles. Loved by birds, bees and other beneficials. BDCF

S10719 150 seeds $3.59 S23255 ⅛ oz $9.00 S23257 2 oz $44.00S23254 1⁄32 oz $6.00 S23256 ½ oz $13.00 S23258 1 lb $297.00

n i g e l l A , l o v e - i n - A - m i s T ✂Nigella damascena 18–24" Ha/r (90–100 days) (Devil-in-the-Bush) Pleasing blue f lowers sit atop a feathery, f ine leafed, fast growing plant. Flowers are followed by a papery textured, inflated seed pod which lends airiness to a dried f lower bouquet. BF


na sturtiumTropaeolum majus ta BGDF

spicy flowers with a peppery taste are grown as ornamental and edibles. they grow easily and prolifically and can be used for compan-ion planting to deter cucurbit and brassica pests, such as cucumber beetles, squash bugs, and caterpillars.

n A s T u r T i u m m i x r12–16" (55–65 days) Comes in various shades of orange, yellow, peach, and cream, several with variegated or dark orange throats. Flowers over an extended period. Cut long vines for use in home ar-rangements. Prefers cool, mild conditions. S15930 50 seeds $3.59 S23247 2 oz $11.00 S23248 1 lb $39.00

m A h o g A n y r12–16" (55–65 days) Sprawling, easy-to-grow plants with dazzling, brick red, mildly spicy, edible f lowers. A stunning, zesty accent to salads, and fun to nibble right in the garden. S21848 50 seeds $3.29 S23249 2 oz $17.00 S23250 1 lb $78.00

new! p e A c h m e l B A r12–16" (55–65 days) Warm peach colored flowers with maroon cen-ters on a somewhat compact plant. S23251 50 seeds $3.29 S23252 2 oz $38.00 S23253 1 lb $196.00

n i g e l l A , c u r i o s i T y ✂Nigella hispanica 18–24 in. Ha/r (90–100 days) Delicate bracts below the petals, and a spray of stamens above, make this one of the most popular flowers in our gardens. Great in bouquets. BF

S14548 150 seeds $3.29 S23265 ½ oz $18.00 S23264 ⅛ oz $9.80 S23266 2 oz $57.00

p h l o x , B e A u T y m i x a

Phlox drummondii 12–18" Ha (60–70 days) Fine border or bedding plant with a subtle sweet scent and a charming mix of colorful f lowers. Blooms from early summer through early fall. Prefers partial shade. Attracts pollinators. Cold stratify 7–14 days before planting. BG

S15928 150 seeds $3.29 S23269 ⅛ oz $26.00 S23271 2 oz $197.00S23268 1⁄32 oz $7.20 S23270 ½ oz $59.00

pOppiesPapaver somniferum (unless noted) Ha/r BFDG

a freshly opened poppy flower is a joy to behold in the morning garden. Delicate, papery flowers boast a stunning range of colors and patterns and attract a myriad of insects.

i c e l A n d ✂P. nudicaule 16–24" Hp/Hb (80–90 days) A true perennial that is gen-erally grown as an annual or biennial. Brilliant, papery 3" blooms in bright yellow, orange, and white have a sweet fragrance. Can be used in arrangements if cut just before buds open and stem end is seared briefly in a flame to prevent white latex from leaking out. Sow thinly over a broad area for a stunning display. Perennial in zones 3–9. S14161 150 seeds $3.29 S23274 ½ oz $12.00 S23276 1 lb $194.00S23273 ⅛ oz $8.90 S23275 2 oz $35.00

c o r n F i e l dH e i r l O O m P. rhoeas 18–24" (65–80 days) Brilliant deep orange to scar-let red, delicate single flowers. Grows wild in European meadows. S10715 150 seeds $3.59 S12734 ½ oz $37.00S14909 ⅛ oz $12.00 S23277 2 oz $121.00

c A l i F o r n i A m i xm e D i C i n a l Eschscholzia californica 12–18" Ha/tp (80–90 days) In-tensely colored, mixed golden, yellow, and orange poppies. Beautiful, feathery, bluish green foliage. Perennial in zones 8–10. S14294 150 seeds $3.29 S23280 ½ oz $12.00 S23282 1 lb $191.00S23279 ⅛ oz $7.50 S23281 2 oz $34.00

w h i T e p e s h A w A r1–2' (75–85 days) A delicately beautiful, white, ruffled single poppy with crepe paper textured petals. S14553 150 seeds $3.99 S23291 ½ oz $47.00S23290 ⅛ oz $13.75 S23292 2 oz $168.00

h u n g A r i A n B l u e B r e A d s e e dH e i r l O O m • r a r e 2–3' (80–90 days) Saved for generations for its beautiful show of bluish purple flowers, followed by closed pods of blue-gray edible seeds. S10835 150 seeds $3.59 S23295 ½ oz $51.00S23294 ⅛ oz $15.00 S23296 2 oz $183.00

B l A c K3–4' (100–110 days) Dramatic, velvety, deep purple black 3–4" blooms create a royal display. A truly stunning flower. Best seeded late fall or early spring, as soon as the ground can be worked.


p o r T u l A c A , d o u B l e m i xPortulaca grandiflora 6– 9" Ha (60–70 days) A good selection for a sunny, dry, poor soil area. Great for borders or rock gardens. Electric blooms close at night and on cloudy days. Succulent foliage. Cold stratify 14–21 days before planting. AF

S14544 200 seeds $3.29 S15224 ⅛ oz $14.00 S23302 2 oz $97.00S23301 1⁄32 oz $6.50 S15320 ½ oz $38.00

p u m p K i n - o n - A - s T i c K ✂Solanum aethiopicum L. 24–28" ta (65–70 days) This unusual plant is actually an ornamental eggplant. When the fruit turns orange, remove all the leaves and display as a fresh or dried bouquet of flowers. S21049 100 seeds $3.29 S23306 ½ oz $39.00S23305 ⅛ oz $12.00 S23307 2 oz $88.00

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s A F F l o w e r , o r A n g e g r A n A d e ✂Carthamus tinctorius 3–4' Ha (80–90 days) Robust and reliable cut flower with no spines. Used in the past extensively as a dye plant and now grown widely for its polyunsaturated oil. Also known as saffron thistle or false saffron. Good as a cut or dried flower for bouquets. S17461 100 seeds $3.29 S20824 ¼ oz $41.00S20823 1 oz $14.00 S20825 1 lb $124.00

s A g e , T e x A s h u m m i n g B i r d a

Salvia coccinea 2–3' tp/Ha (75–80 days) Showy spikes of scarlet at-tract bees and hummingbirds. Nectar rich sage flowers enhance pol-lination and add to the overall vitality and diversity of the garden. Prefers sandy, drier soil. Perennial in zones 8–10. BF

S11103 20 seeds $3.59 S23314 ⅛ oz $18.00S23313 1⁄32 oz $6.85 S23315 ½ oz $47.00

s n A p d r A g o n , r o c K e T m i x ✂Antirrhinum majus 2–3' Ha/tp (105–110 days) Long flower spikes in red, deep maroon, rose, bronze, yellow, white, and pink produce a fancy, long-lasting profusion of flowers from July until a hard frost. Makes a splendid cut flower. Gorgeous in large blocks. Perennial in zones 8–10. BFS11005 150 seeds $3.59

s n A p d r A g o n , s c A r l e T g i A n T ✂Antirrhinum majus 2 –3' Ha/tp (105–110 days) The deepest, richest scarlet we have found. Sure to dazzle even the most dis-criminating f lower lover. This extra tall snapdragon makes an outstanding cut f lower. It is also an excellent container plant that will f lower throughout the winter in the greenhouse. Perennial in zones 8–10. BF S16590 150 seeds $3.29

sunflOwersHelianthus annuus (unless noted) ta/r BF

native to north america, sunflowers are easy to cultivate and drought tolerant once established. Often grown for their nutritious edible seeds or as wildlife forage, they make a marvelous cut flower.

z o h A r F - l ✂4–5' (50–55 days) Single stem, pollenless variety of superior quality for the professional grower. Petals are rays of rich orange surround-ing a dark center for 4–6" overall diameter. S20826 25 seeds $3.29 S20828 5,000 seeds $133.00 S20830 100M seeds $1,725.00 S20827 1,000 seeds $31.00 S20829 25,000 seeds $615.00

j e r u s A l e m g o l d F - l ✂4' (50–55 days) Golden petals, and a large, brown center define this 5–6" single head and single stem variety. Ideal for close spacing. Uniform flower type, early maturing, and low pollen. S20832 25 seeds $3.29 S20985 5,000 seeds $117.35 S20987 100M seeds $1,795.40 S20984 1,000 seeds $29.40 S20986 25,000 seeds $468.00

j e r u s A l e m l e m o n g l o r y F - l ✂4–5' (70–80 days) Bright lemon yellow 8–10" petals, with large brown cen-ter and single head. Suited for tight spacing. Produces very little pollen. S20833 25 seeds $3.29 S20989 5,000 seeds $94.00 S20991 100M seeds $1,397.10 S20988 1,000 seeds $23.00 S20990 25,000 seeds $415.00

g o l d y d o u B l e ✂4–5' (50–55 days) A burst of sunlight, this fully doubled, golden sunflower produces little pollen and is still stunning in bouquets. Very uniform blooms, with five to six lateral stems per plant. S20837 20 seeds $3.29 S17154 ¼ lb $93.00 S18124 5 lbs $625.00 S18202 1 oz $26.00 S17166 1 lb $159.00

s u p e r m A n e ✂6–8' (100–110 days) A real stunner, this is the largest, thickest poly-petaled sunflower we’ve ever encountered. A spectacular selection from an old Turkish variety found in the USDA collection. When spaced 4–5' apart, it produces many smaller side blooms that make great cut flowers. S11105 20 seeds $3.59 S23335 ¼ lb $97.00 S23337 5 lbs $605.00 S16203 1 oz $29.00 S23336 1 lb $177.00

T i g e r ' s e y e m i x ✂6–8' (85–100 days) A rare selection of intriguing, primarily bronze, gold, and maroon double petaled f lowers with single petaled outer rays, with an occasional fully single or fully double individual. S20834 20 seeds $3.59 S16205 ¼ lb $128.00 S18117 5 lbs $991.00 S16442 1 oz $35.00 S14382 1 lb $315.00

g l o r i o s A p o l y h e A d e d a ✂r a r e 6 –10' (80–90 days) Polyheaded plants are as spectacular in the garden as the single petaled f lowers are stunning in bouquets. Red circular markings resemble the Gloriosa Daisy. S10678 20 seeds $3.59 S13626 ¼ lb $76.00 S15316 5 lbs $594.00 S23338 1 oz $19.00 S13627 1 lb $171.00

d i s c o v e r y m i x a ✂6– 9' (80–100 days) A novel mix combines the intensity and pat-tern of Gloriosa Polyheaded with several variations of double petaled gold, maroon, and copper blooms. 6–15 branches bear a diverse as-sortment of flowers of superlative color and beauty. S20835 20 seeds $3.59 S14911 ¼ lb $23.50 S15318 5 lbs $362.00 S18094 1 oz $6.50 S14618 1 lb $75.75

e n d u r A n c e a

r a r e H. argophyllus x. H. annuus 6– 9' (85–95 days) Up to 50 branches per plant, each ending in a cluster of 2–5 f lowers. From a spontaneous cross of the Israeli and Silverleaf sunflowers. Prolific bloomer. S11027 20 seeds $3.79 S23340 ¼ lb $19.15 S23342 5 lbs $314.00 S23339 1 oz $5.35 S23341 1 lb $66.40

T A r A h u m A r A w h i T e s h e l l e d a

t r a D i t i O n a l • r a r e 7–10' (85–100 days) Breathtaking, solid gold f lowers. Robust stalks produce one enormous head with delicious edible seeds. S10679 20 seeds $3.79 S13630 ¼ lb $16.00 S23348 5 lbs $249.00 S23347 1 oz $5.35 S13632 1 lb $59.00

e v e n i n g s u n ✂6–10' (95–105 days) Velvety, maroon 4–6" f lowers glow radiantly when backlit by the setting sun. Occasionally with pale cream edging at the tips or centers. S20836 20 seeds $3.59 S15228 ¼ lb $39.00 S18120 5 lbs $497.00 S18097 1 oz $14.00 S14381 1 lb $114.15

m i r i A m e d i B l e a ✂5– 6' (60–70 days to f lower, 100–110 days to mature seed) A great choice for anyone interested in harvesting the edible seeds. The mas-sive seed heads are packed with 1" gray seeds with white stripes. Sin-gle petaled flowers are golden yellow with yellow centers. S14343 20 seeds $3.79

r u s s i A n m A m m o T h a ✂H e i r l O O m 9–12' (100–110 days) This classic sunflower was first of-fered in the 1880s. Still widely prized for its gigantic f lowers and abundant, nutritious seed. S10846 25 seeds $3.79 S11513 ¼ lb $14.60 S15315 5 lbs $157.00 S11512 1 oz $7.80 S16441 1 lb $37.00

m e x i c A n a

Tithonia rotundifolia 6–8' (80–100 days) Vibrant, easy-to-grow bush with 2–4" intense orange blooms and velvety foliage. Attracts bees and butterflies. A delicate cut flower and a great border plant espe-cially with blue flowers like Bachelor Buttons. S10890 50 seeds $3.79 S15229 ¼ lb $85.00 S18119 5 lbs $870.45 S15296 1 oz $29.00 S14619 1 lb $224.00

JeRusaleM leMon GloRy F-1JeRusaleM Gold F-1zohaR F-1 Goldy double suPeRMane

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RocKet Mix snaPdRaGon scaRlet Giant snaPdRaGon

oRanGe GRanade

enduRancediscoveRy MixGloRiosa PolyheadedtiGeR's eye Mix

MexicanRussian MaMMothtaRahuMaRa white shelled eveninG sun MiRiaM edible

88 1 - 888 -762-7333www.seedsofchange.com 89Order anytime: 24/7 www.seedsofchange.com

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s w e e T p e A , o l d s p i c e a ✂Lathyrus odoratus 4– 6' Ha (80–100 days) Fragrances of honey and orange from 1" blossoms of white, rose, purple, scarlet, lavender, pink, and cream. Heat tolerant variety. Best started as transplants, then trellis while growing out. Lovely in a small vase. S20838 25 seeds $3.29 S20840 ¼ lb $24.00 S20839 1 oz $11.00 S20841 1 lb $61.00

v e n i d i u m , z u l u p r i n c e d A i s y a ✂Venidium fastuosum var. alba 18–24" Ha (80–90 days) One of our favorite f lowers, Zulu Prince is a delight for the eyes and the imagination. Thrives in drought. Eye catching, dynamic cut f lower, although blooms close at night. ADBF

S11002 150 seeds $3.99 S15791 ½ oz $32.40 S13622 1∕8 oz $9.60 S23611 2 oz $94.00

Zinnia sZinnia elegans (unless noted) ta BF

easy-to-grow cottage garden favorites, much loved for their prolific, boldly colored blooms. Zinnias flourish throughout the summer until the first fall frost. sturdy plants are well suited for annual hedges, mass plantings, and containers. their vibrant colors attract numerous benefi-cial insects, butterflies, and hummingbirds. a fantastic cut flower, cutting encourages repeat blooming for a long harvest season.

d w A r F T h u m B e l i n A m i x a

18–30" (80–90 days) This cheery miniature zinnia is a staff favorite and wonderful bedding plant great for borders and containers. Vibrant double and single blooms. S17004 150 seeds $3.29 S23354 1 oz $21.00 S23356 1 lb $123.00 S23353 ¼ oz $12.00 S23355 ¼ lb $37.00

p e r s i A n c A r p e T a

r a r e Z. haageana. 12–15" (60–70 days) A magical, rich tapestry of color to liven up your borders, this unique dwarf variety produces fascinating bicolored, dahlia-like double blooms. S11056 150 seeds $3.29 S23358 1 oz $29.00 S23357 ¼ oz $13.00 S23359 ¼ lb $88.00

c u T A n d c o m e A g A i n m i x a ✂3' (60–70 days) A gorgeous blend of double and single 2–3" blooms in a dazzling array of colors. S14986 150 seeds $3.59 S23362 1 oz $17.00 S23364 1 lb $119.00 S23361 ¼ oz $8.00 S23363 ¼ lb $36.00

p A s T e l d r e A m s a ✂3–5' (60–70 days) Selected for its lovely range of pastel colors with an occasional deeper, richer hue. 3–4" f lowers exhibit di-verse petal types. S10892 150 seeds $3.59 S15235 1 oz $19.15 S14384 1 lb $127.00 S15234 ¼ oz $11.00 S15321 ¼ lb $39.50

p e g g y ’ s d e l i g h T a ✂3–4' (80–90 days) Selected from original germplasm from Viet-nam, this is our rasta version of the traditional zinnia. With dreadlocks of square edged petals, predominantly a striking or-ange, this unique zinnia holds color and bloom for a long time. Named in honor of the late Peggy Coyne, a friend and neighbor of Seeds of Change. S16631 150 seeds $3.29 S20848 1 oz $25.50 S20846 1 lb $185.00 S20847 ¼ oz $9.00 S20849 ¼ lb $69.00

r i g h T e o u s r e d a ✂3–5' (60–70 days) Scarlet zinnias in single and double blooms, as well as in different types from Pom Pom to State Fair. S11025 150 seeds $3.59 S16538 1 oz $29.00 S18139 1 lb $155.00 S18113 ¼ oz $15.00 S16440 ¼ lb $49.00

s h A d e s o F p i n K a ✂3–5' (60–70 days) Stunning single and double 4" blooms. Particu-larly gorgeous in a mass planting for a field of pink. S11127 150 seeds $3.29 S18122 1 oz $18.65 S18151 1 lb $177.00 S18109 ¼ oz $7.00 S18133 ¼ lb $67.00

c A n A r y y e l l o w a ✂3–5' (70–80 days) Elegant, single and double, bright yellow 3–4" blooms are stunning in big patches. S14558 150 seeds $3.29 S15788 1 oz $24.00 S20846 1 lb $149.00 S15783 ¼ oz $12.00 S16435 ¼ lb $47.00

p u r p l e d A h l i A a ✂3–5' (70–80 days) A classic with a rich, bright fuchsia to purple color in single and double blooms. S14174 150 seeds $3.59 S16586 1 oz $31.00 S23367 1 lb $188.00 S23365 ¼ oz $18.00 S23366 ¼ lb $69.00

c A m p A n u l A , c A n T e r B u r y B e l l s ✂Campanula medium 2–3' Hb This classic bell flower includes a mix of deep blue, pink rose, and white blooms on a strong stalk. Plant in a perennial border or underneath trees. Makes an excellent cut flower. If planted early it will flower in the first year. In the second year it is a prolific and reliable bloomer from late spring until early fall. Fairly drought tolerant. Zones 4–9. BGDF

S16948 150 seeds $3.29

c A n d y T u F T , s n o w F l A K e a

Iberis sempervirens Hp A blanket of pure white f lowers from mid-spring to early summer on dark green, glossy foliage. Great for rock gardens and to cascade down walls. Fragrant blooms attract bees and other pollinators. Zones 3–9. BGDF

S21854 150 seeds $3.29

perennials & biennialsperennial and biennial flowers are a relatively care free way to provide your garden with color and beauty throughout the growing season and provide much needed habitat for pollinators and other beneficial insects. most are best sown indoors and transplanted to the garden anytime up to a month or so before the first fall frosts. add compost annually and mulch to control weeds and retain moisture. space plants widely to allow for growth and spreading.

A n T h e m i s s T . j o h n ' s a ✂Anthemis sancti-johannis 24–30" Hp (70–80 days) A unique, bushy perennial daisy with abundant, cheery, bright orange f lowers throughout the spring and summer. Plants have delicate gray green, fernlike foliage. Excellent border and cut flower. Blooms continually in its second season. Zones 3–9. ADBF

S16621 100 seeds $3.29

B A l l o o n F l o w e r ✂meDiCinal Platycodon grandif lora 1–3' Hp Balloon-like buds open to a star shaped f lower making this an interesting specialty cut f lower. Known in Chinese medicine as Jie-Geng, these mid to late summer, vibrant blue violet blooms have traditionally been used to treat sore throats, coughs, bronchitis, chest pain, and tonsil-litis. Zones 3–9. BDCF

S10881 150 seeds $3.29

s T r A w F l o w e r , c r i m s o n v i o l e T ✂Helichrysum bracteolatum 30 in. ta Brilliant crimson violet petals con-trast beautifully with the bright yellow center. A stand out in the garden. Great cut and dried for floral arrangements. Holds its color when dried. Easy to grow. BF


s T r A w F l o w e r , g i A n T ✂Helichrysum bracteolatum 3–4' ta (80–90) Large 2–3" blooms in a wonderful diversity of intense yellows, oranges, reds, pinks, and whites. One of the most popular everlasting f lowers, it retains its color for months. BF


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90 1 - 888 -762-7333www.seedsofchange.com 91Order anytime: 24/7 www.seedsofchange.com

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PeRennials & biennials


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c A r d i n A l F l o w e r a

m e D i C i n a l Lobelia cardinalis 2–3' Hp One of our most revered wild-flowers. Blooms in early fall of its second year, corresponding with the southern migration of hummingbirds, which it has been known to “pull from the sky.” Cold stratify for 60 days before planting. Prefers moist soil. Zones 3–9. (potentially toxic) CF

S13484 240 seeds $3.59

c h r y s A n T h e m u m , s h A s T A d A i s y a ✂ Chrysanthemum superbum 2–4' Hp The classic daisy is a versatile bor-der plant. Attracts beneficial insects and makes a great cut f lower. Divide plants in the third year. Zones 5–9. BF

S11001 150 seeds $3.29

F o x g l o v e , F o x y a ✂r a r e Digitalis purpurea 2–3' Hb (120–140 days) Unusual for a fox-glove because it blooms the first year. Graceful and spectacular with spikes of tubular f lowers in complex shades of pink, cream, and white. Zones 4–9. (Toxic) BFS11125 150 seeds $3.29

h o l l y h o c K , s i n g l e m i x a

H e i r l O O m Alcea rosea 5–7' Hb/r Essential for the classic cottage gar-den. Lovely profusions of pink, purple, crimson, and white f lowers. Blooms in the first year if started indoors in late winter, but expect a spectacular show in the second summer. Reseeds readily. Zones 4–9. ADBF

S14579 60 seeds $3.29

l A m B ' s e A r s ✂Stachys byzantina 12–18" Hp/r Spreading, drought tolerant ground-cover plant with delightfully woolly leaves and flower spikes bearing delicate, sweet purple flowers. Popular dried flower. Zones 4–9. AF

S10741 150 seeds $3.29

l i l y , B l A c K B e r r yBelamcanda chinensis 2–3' Hp Exotic flowers bloom profusely in the second year. Shiny black seeds follow in September. Tubers from mature plants move easily. Actually an iris, not a lily. Cold stratify 14–21 days before planting. Zones 5–9. BF

S13487 25 seeds $3.29

Zone 3: -30˚ to -40˚ Zone 4: -20˚ to -30˚ Zone 5: -10˚ to -20˚ Zone 6: -0˚ to -10˚Zone 7: 10˚ to 0˚Zone 8: 20˚ to 10˚Zone 9: 30˚ to 20˚Zone 10: 40˚ to 30˚

You will notice zone information for perennial species listed in this catalog. Zones refer to the range of growing areas best suited for wintering over perennial species and are based on minimum winter temperatures in 10˚F increments.

This is an approximate guide.Within each growing zone are microclimates, which may differ from the general region. Coldframes, south facing slopes, heavy winter mulches, etc., can allow plants to survive in a colder zone than is indicated.

ZOne CHart fOr perennialsknOw yOur HarDiness ZOne by answerinG tHis QuestiOn:

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r u d B e c K i A , d o u B l e g o l d a ✂Rudbeckia hirta 2–3' Hp A profusion of brilliant 5–7" double-petaled blooms from early summer through autumn, beginning in its second year. An excellent long-stemmed cut flower. Zones 3–9. ADBF

S15044 100 seeds $3.29

r u d B e c K i A , g l o r i o s A d A i s y a ✂Rudbeckia hirta 1–2' Hp Selected from the wild Texas species known as Black-Eyed Susan, so prevalent along roadways. Plants bloom continually in their second season. Zones 3–9. ADBF

S10886 150 seeds $3.59

s u n F l o w e r , m A x i m i l i A n a ✂Helianthus maximiliani 6 –8' Hp Perennial hedge of cheery 2–3" flowers on single stalks, with unique foliage. Easy to grow. Drought tolerant. Zones 6–9. ADBFS11104 50 seeds $3.59

s w e e T w i l l i A m , i n T e n s e p u r p l e a

Dianthus barbatus 16 –20" Hp Planted en masse, the early spring blaze of brilliant magenta purple ushers in the season with a bang. Blooms until midsummer. Zones 3–9. BF

S10809 150 seeds $3.59

v e r B e n A B o n A r i e n s i s a ✂Verbena bonariensis 2–4' Ha, up to 8' tp (90–100 days) Lovely cut flower and border plant. Multiple branches produce tight clusters of tiny, light purple flowers. Grown as an annual, it flowers from early summer through fall. Perennial in zones 8–10. BF

S15922 150 seeds $3.59

y A r r o w , c o l o r A d o m i x a ✂Achillea milefolium 2' Hp Finely cut leaves topped with rich, soft pinks, roses, apricots, whites, and yellows. Great in a mass planting and as a cut flower. Zones 3–9. BF

S17189 150 seeds $3.29

s A g e , n e m o r o s A a

r a r e Salvia nemorosa 2–3' Hp Glorious spikes of purple flowers on stems of slender 4" leaves. Vigorous plant blooms from late spring to fall. Zones 4–9. ADBF

S13441 150 seeds $3.29

s A g e , v i c T o r i A a

Salvia farinacea 2–3' tp/Ha (90–100 days) Long-standing spikes of regal f lowers make this an exceptional border plant. Moderately fast-growing with green, lance-shaped leaves covered with fine hairs. Perennial in zones 7–10. BFS11069 150 seeds $3.29

l y c h n i s , c e r i s e ✂Lychnis coronaria 15–30" Hp Also known as Rose Campion. Bearing brilliant 1½" cerise flowers on elongated stems and woolly white foli-age, makes a stunning yet short lived cut flower. Zones 3–9. BFS21855 150 seeds $3.29

m u l l e i n , p u r p l e - T h r o A T e d a

Verbascum chaixii 3–5' Hb/Hp (90–100 days) Buzzing with bees, these striking spikes are covered with purple-throated yellow or white flow-ers atop a broad green leafy base. Flowers in the first year if started indoors and transplanted in early spring. Later plantings will flower in their second season. Zones 3–9. AF

S16647 150 seeds $3.29

p e n s T e m o n , r o c K y m o u n T A i n a

Penstemon strictus 2–3' Hp Native to the alpine meadows of the western U.S. Tall, showy spikes of intense blue purple f lowers liven up the perennial border and bloom from late spring to early summer. One of the longest-lived and most easily grown of the penstemons. Extremely drought tolerant. Prefers cool climates. Zones 4–9. AG

S14550 100 seeds $3.29

p o p p y , o r i e n T A l s c A r l e T a

Papaver orientale 3–4' Hp Radiant, scarlet, papery blooms with black eyes are highlighted against fuzzy, coarsely cut leaves. This extremely long-lived poppy goes dormant in the heat of summer. Zones 3–7. ADBF

S11135 150 seeds $3.59

p r i m r o s e , m i d w e s T e v e n i n g a

meDiCinal Oenothera lamarckiana 5–7' Hp Fragrant, edible f lowers at-tract night pollinators. Finely f lavored leaves and roots. Nutritious, f leshy roots are used to treat menopausal problems, skin ailments, asthma, migraines, and arthritis. Zones 4–9. AF

S10709 150 seeds $3.29

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varieties and timingMany popular vegetables are adapted to the cold, low light condi-tions of the late fall and winter garden. If temperatures stay above 20°F most need no additional protection. Below 20°F, coldframes, row covers, and deep mulch will be required. Start sowing your winter garden in midsummer in well drained soil with full winter sun. Experiment with varieties and timing to see what works best for your bioregion and microclimate. Arugula, chicory, endive, kale, radicchio, and shungiku are gen-erally the most cold-hardy greens, surviving to nearly 0°F. chard, collards, mustard greens, tatsoi, mizuna, and spinach can handle 10°F, while lettuce and chinese cabbage tolerate 20°F. Frost gener-ally induces sugar production and enhances flavor. Late summer-sown greens can overwinter for early spring harvest. Broccoli, Brus-sels sprouts, cauliflower, European cabbage, and chinese Napa cabbage can be harvested throughout the coldest months with pro-tection below 20°F, and even down to 10°F if robust, large-framed plants are established before the onset of hard freezes. Beets, carrots, parsnips, radishes, rutabagas, and turnips also thrive and become sweeter in cool soils. Sow in late summer and mulch deeply once established for harvest down to -20°F. Leeks, bunching onions, and chives can be also be harvested through the colder months. Peas, garbanzos, and fava beans all thrive down to 20ºF, and in milder climates can be fall-sown for spring harvest. In colder regions spring-sow as early as the soil can be worked for an early summer harvest.Perennials such as bergamot, campanula, columbine, delphin-ium, echinacea, hyssop, lavender, lemon balm, dotted mint, penstemon, Oriental poppy, rudbeckia, and snapdragon and cold hardy annuals including bachelor buttons, calendula, flax, larkspur, nigella, poppy, and sweet pea can all be fall-sown in the garden. Cold, moist conditions will naturally stratify the seed for better germination. Protect from birds with chicken wire or screen.

Create a microclimateColdframes, portable greenhouses, cloches, tunnels, and row covers (see next page and back cover) can nurture the most cold-sensitive plants through early, light frosts, or help a bed of hardy greens over-winter in the harshest of climates. Find sunny, protected areas, utilize windbreaks and apply deep mulches under row covers to create en-vironments that can add months to a plant’s life. Through close ob-servation, a few simple techniques, thoughtful variety selection and good timing, the dream of a year-round harvest can be a reality.

new! the winter Harvest Handbook by eliot Coleman Eliot Coleman’s latest contribution to the critically important sub-ject of year-round vegetable production using deep-organic tech-niques and unheated greenhouses is a real gem. This follow-up to Four Season Harvest further refines methods with exacting at-

tention to detail that allows the inspired reader to raise abundant crops in the coldest of winters. —S23612 (softcover, 264 pages) $29.95

learn mOre abOut fOur seasOn GrOwinG On Our website.

every organic gardener knows the joys of picking seasonal produce minutes before preparing it. what many don’t realize is that this can be extended throughout the year by selecting appropriate varieties, planting at the right time, and using some simple season-extension techniques.

woodframe GreenhousesIncrease your garden’s productivity and enhance your lifestyle with our attractive and functional woodframe greenhouses. You’ll get growing earlier and be able to overwinter plants. Our greenhouses are made from rot-resistant redwood, sustainably harvested from privately held second-growth forests, combined with impact- and UV-resistant, insulated polycarbonate panels. The frames are held together with zinc-coated steel connectors. Kits are easy to assemble with simple tools. Each kit comes with automatic vent openers and a rot-resistant base.

new! wheelchair accessible Greenhouses Our new wheelchair accessible greenhouses now make it easy for everyone to enjoy the benefits of seed starting and season extension.

S15849 6x8 Greenhouse $1,799S16195 6x8 Work Bench Kit $99

S15846 6x12 Greenhouse $2,399S23614 6x12 Wheel Chair Accessible $2,449S16197 6x12 Work Bench Kit $165

S15843 8x12 Greenhouse $3,199S23613 8x12 Wheel Chair Accessible $3,249S16199 8x12 Work Bench Kit $219

S15840 8x16 Greenhouse $4,129S16201 8x16 Work Bench Kit $299

S23550 6x8 Patio Garden House $799(See back cover.)

($200 additional shipping charge applies to greenhouses, $10 to work bench kit. $150 to Patio Garden House. Freight only. Allow 1–2 weeks for delivery.)

woRK bench Kit

JoineRy

6 x 8 GReenhouse

8 x 16 GReenhouse

Deluxe ColdframeThis is a great way to get your salad garden going early in the spring and through late fall. Lightweight and attractive to complement your backyard patio, deck, or sunny balcony. Perfect for the space-challenged. Made of the same durable technology as our Woodframe Greenhouses. Automatic Vent Operator elimi-nates worries about overheating and nighttime frosts. Great for hardening off seedlings. (2 ft. x 4 ft., 12–18 in. high) —S14949 Deluxe Coldframe $130—S14958 Automatic Vent Operator $56

braising Greens seed Collection “fast food” for Cold weather

Fast growing, highly nutritious, cool weather greens can be grown practically year-round and eaten fresh, steamed, or stir-fried. Includes one pack each of the following varieties: Sputnik Arugula, Red Russian Kale, Komatsuna, Maruba Santoh, Mizuna, Tatsoi.

save 20% over individual packs!

—S14953 $14.90

($10 shipping charge on S14949. Allow 1–2 weeks for

delivery. Ground only.)

row Cover pinsA simple way to secure row covers or frost blan-kets around your beds. Use one pin every three feet. Lighter than rocks! (40/box.) (Not pictured.)

—S22037 $8.95

Heavy-Duty frost blanketOur frost blanket pro-vides all the benefits of a lightweight row cover while provid-ing up to 4 degrees of frost protection to protect young plants and extend the fall harvest. 6 ft. x 50 ft.

—S17204 $15

row Cover An organic gardening essential, this lightweight row cover fends off garden pests like flea beetles, cucumber beetles, and squash bugs. Great for young seedlings and fall gardening. Also protects your plants from light frosts while allowing air circulation and moisture penetration. 6 ft. x 50 ft. —S17206 $15

Gardenhouse JuniorCompact and lightweight for easy transport, set-up, and storage. Opposing 36 in. x 60 in. doors with screens for good ventilation and easy access. Sets up in 5–10 minutes with no tools, except maybe a hammer to pound stakes into compacted soil. Easy to move over existing beds for seed starting or season extension. Includes shade cloth, long stakes, guy ropes for high wind condi-tions, and a carrying bag. 6 ft. wide x 6 ft. long x 6.5 ft. tall. (25 lbs.)

—S16845 $230 ($15 additional shipping charge. Allow 1–2 weeks for delivery. Ground only.)

Collapsible DomeThe most spacious collapsible greenhouse we sell with more than 130 sq. ft. of growing space. Excellent air circulation with 11 screened openings and a large screened door. Easily erects in about 20 minutes with no tools needed. Interior space is 13 feet in diameter and nearly 10 feet tall. Includes sturdy anchor stakes, tie-downs, and a 45-in.-long duffle bag. (67 lbs.) —S16841 $700 ($15 additional shipping charge. Allow 1–2 weeks for delivery. Ground only.)

GardenhouseOne person can set this greenhouse up in 15 min-utes. Includes generous zippered screened doors on either end, eight screened vents for air circula-tion, ground-level openings for hoses or extension cords, durable UV-resistant woven plastic, extra-long anchor stakes, shade cloth, and a storage bag. Zip two or more together for more four-season growing. 8 ft. wide x 8 ft. long x 6 ft. high.

—S16462 $380 ($15 additonal shipping charge. Allow 1–2 weeks for delivery. Ground only.)

collaPsible Row coveR (2 ft. w. x 12 ft. l. x 1 ft. h.)

Collapsible ColdframesSpring steel technology makes it easy to set up in a few minutes. Zippered doors (2 on One-Section, 4 on Two-Section, 3 on Row Cover) allow easy access for harvesting and cultivating while screened vents keep out pests and provide pollination isolation for seed-saving projects. Easily fold back up to store in carrying bags. Great for hardening off starts, get-ting an early jump on the season for tender annu-als, and prolonging the life of salad beds in the fall. Extra-long anchor stakes and shade cloth included.

—S16835 1-Section Collapsible Coldframe $80—S16454 2-Section Collapsible Coldframe $125—S16644 Collapsible Row Cover $110($5 additional shipping charge. Allow 1–2 weeks for delivery. Ground only.)

two-section collaPsible coldFRaMe (4 ft. w. x 8 ft. l. x 32 in. h.)

easy fleece tunnelHigh-grade polypropylene fleece creates warmth and insulation while allowing water and sunlight to filter through. Protects from frost, strong sunlight, and pests. Great for isolating plant-breeding projects. —S14729 Small $39

easy net tunnelTop quality, high density polyethylene netting (fine 5mm mesh) protects from birds, insects, rab-bits, and pests. Creates a windbreak and provides shade from strong sunlight. Ideal for summer crops.

—S14730 Small $39

plant earlier, Harvest lOnGerNow in two sizes, our garden tunnels modify the cli-mate to suit the needs of your plants. Simple to install and remove, with galvanized steel hoops incorporat-ed right into the material. Join two or more together by overlapping. Ends can be left open for ventilation or closed for maximum protection. Large sizes are 13 ft. long, 24 in. high, and 22 in. wide. Small sizes are 10 ft. long, 11¾ in. high, and 17¾ in. wide.

easy poly tunnelTough UV-stabilized polyethylene sheeting (150 micron) forms a complete barrier to moisture and air. Protects from frost, harsh weather and pests. Warms the soil before planting out and encour-ages earlier growth of young plants.

—S14728 Small $39 —S15820 Large $47.97

easy Poly tunnel

Season extenders SeedS of Change

Fou r sE A son grow i ng


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what is biodiversity?Biodiversity is a word that has only recently become a part of our language, yet it is now in common use throughout society. What does it mean? Why is it important? How does it affect us as gar-deners and vice versa?

Broadly defined, biodiversity is the variability among all organisms, including genetic variation within species, the variety of species in a given area, and the variety of habitat types within a landscape.

why is it important?The vast sum total of living organisms, interacting in numerous complex ways, determines the health of our planet. Each species helps mediate fundamental global biological processes to ensure that we have clean air and water, fertile soil, and relative climatic stability. Biodiversity and the resulting ecological balance are crucial for all of earth, not just for humans.

Human activities in recent times have created a huge loss of biodiversity with destruction of habitat and heavy reliance on a monoculture-based food system. Further, many varieties within a plant species, valued for their flavor, beauty, or cultural impor-tance have been replaced by modern, high-yielding varieties that often lack flavor and nutrition. Varietal loss, in contrast to species loss, has little effect on overall ecological health of a landscape, but in a small yet important way, decreases the quality of life.

Current ChallengeA major question facing us: How can the conservation of biodi-versity be maintained and integrated with the many competing needs of humanity?

the Gardener’s solutionGardeners can have profound effects on their environment. Even small plots can support substantial biological diversity, by growing a wide range of shrubs, trees and herbaceous plants. Constructing a small water feature will further enhance species richness. The resulting landscape attracts and sustains helpful birds, insects, soil-dwelling organisms, and other wildlife. An ecological harmony is established, beauty is created, and hu-man and animal vitality is restored. Each gardener can become a seed of change in their own community.

Discover biodiversityThe following plant species are perhaps not too familiar to many gardeners, and a few are indeed extremely rare. All will add an exotic element to your garden landscape that will hopefully encourage you and inspire your friends and neigh-bors to explore deeper. Have fun and grow something you’ve never tried be-fore. Here are some of the most unusual plants offered in our catalog. Refer to page 72 for particularly valuable plants that will attract beneficial insects.

renewing america’s food traditions edited by Gary paul nabhan

forward by Deborah madison

Conserving the rich diversity of traditional varieties from the Americas is essential to our mission. This well-researched and beautifully photographed volume from RAFT paints a vivid picture of food diversity. Dividing the continent into 14 “Food Nations” such as “Cornbread,” and “Clambake,” Nabhan extensively profiles cherished, yet endangered, foods from each region along with a listing of over 1,000 at-risk foods. A brilliant call to action.


Cultivating toolsvalley Oak wheel HoeThe wheel hoe has finally come of age with this extremely durable and easy-to-use workhorse for the organic garden. No fossil fuel, no noise, and no pollution, just efficient cultivation of even the largest gardens and small market farms. Choose from a 3-Tine Cultivator, Furrowing Plow or a range of Stirrup Hoes for quick, easy, and accurate weeding with minimal disturbance to soil layers. Quick-release pins make it simple to change attachments without tools, and the optional cam lock makes changing handle height a snap. Durable, efficient technology for sustain-able gardens!

—S22113 Wheel Hoe Cultivator with 8 in. Blade and Rubber Wheel $300—S22213 Wheel Hoe Cultivator with 8 in. Blade and Steel Wheel $305—S22114 3-Tine Cultivator $70—S22115 Furrowing Plow $55stiRRuP hoe attachMents coMe in 7 widths:

—PS22116 (5 or 8 in.) $45—PS22118 (10, 12, 14, 16, or 18 in.) $60($25 shipping charge for S22113 and S22213. Allow 1–2 weeks for delivery. Ground only.)

steel wheelFuRRowinG Plow

3-tine cultivatoR

stiRRuP hoe

caM locK quicK-Release Pin

chanGinG iMPleMents is quicK and easy.

farm-favorite Hula HoeThe most heavily used weeding tool on our Research Farm. Blade remains under the surface of the soil as you push away and pull back, cutting weeds efficiently in both directions without actually lifting the tool. Swiss-made 7 in. blade is spring steel and really holds an edge. 60 in. American ash handle.

—S12394 $59.95 ($12 additional shipping charge. Ground only.)

rare & unusual plantspeople from all around the world can share in the joy and satisfaction of growing biodiversity in their own gardens. this simple act not only provides us with the excitement of discovery that growing unfamiliar plants can bring, it can contribute to the overall health of the local environment.

SeedS of Change

biodi V Er si T y

nutritiOus fOOD CrOps frOm arOunD tHe wOrlDCrOps OriGin COmments paGe item# paCk priCe

Grain Amaranth Mexico low water needs; prefers hot weather web 6 varieties all $3.29

Garbanzo Bean Mediterranean prefers cool weather; aka Chickpea web S10817 $3.29

Tepary Bean SW U.S., Mexico low water needs; prefers hot weather web 3 varieties all $3.29

Beetberry U.S., Canada young leaves and berries are edible web S13420 $3.29

Burdock Europe, Asia edible root also used medicinally 20 S10756 $3.29

Cardoon Mediterranean winter hardy artichoke relative web S14848 $3.29

Groundcherry South America papery husk surrounds tart fruit web S21036 $3.29

Huazontle Mexico young leaves, grain heads are edible web S16519 $3.29

Kohlrabi Northern Europe swollen stem is edible part 33 S20364 $3.99

Oca Bolivia, Peru needs 2–3 months frost-free fall season 55 S21865 $16.95

Orach Spinach Mediterranean likes hot weather; best when cooked 32 S10747 $3.29

Parsnip Central Asia very cold hardy; harvest in winter 47 S21866 $3.29

Purslane North Africa, India erect type is non-invasive 32 S11062 $3.59

Quinoa Bolivia, Peru needs cool night temperatures web 4 varieties all $3.29

Rutabagas/Turnips Northern Europe prefers moderate temperatures 57, 67 5 varieties $3.29–$3.79

Sesame Africa, India needs long, warm growing season web S10841 $3.29

Shungiku China, Japan prefers cool weather; edible flowers 32 S10878 $3.59

Edamame Soybean China, Japan prefers moderate temperatures 17 2 varieties $3.29 & $3.79

Yacon Bolivia, Peru requires abundant water in early fall 55 S14764 $19.95

meDiCinal Herbs tO Heal tHe bODy anD tHe eartHCautiOn: Do not use herbs without research. consult a good herbal reference for your region.

HarDy perennials (ZOne 5 & COlDer)

CrOps COmments paGe item # paCk $

Lavender Bergamot a soothing tea for bronchial infections web S10851 $3.29

Butterfly Weed treats lung disorders, rheumatism, swelling, bruises 77 S11036 $3.59

Culver’s Root used as purgative and liver stimulant web S13485 $3.29

Narrow-Leaf Coneflower most potent Echinacea for viral, bacterial infection 77 S10697 $3.29

Elecampane treats respiratory ailments, topically as bactericide web S10857 $3.29

Great Blue Lobelia traditionally used to induce sweating, urination web S13488 $3.29

Dotted Mint treats upset stomach, cold, diarrhea, kidney disease web S11035 $3.29

Licorice Mint pleasing tea for stomach disorders 78 S10700 $3.59

Stinging Nettle great spring tonic and blood purifier 78 S21853 $3.29

Milk Vetch tonic for poor appetite, fatigue, colds 76 S11112 $3.29

annuals

Ashwaganda treats memory loss, nervous exhaustion, anxiety 76 S10847 $3.29

Tarahumara Chia prized for boosting energy and endurance web S10834 $3.29

Brussels Winter Chervil used as a diuretic, lowering blood pressure 77 S11047 $3.59

Black Cumin aids in digestion and relieving stomach disorders 77 S21851 $3.29

Quillquina used to treat liver ailments and high blood pressure web S11043 $3.29

Green Shiso helps cure lung problems web S13482 $3.29

Para Cress Spilanthes causes numbing for toothaches; helps immune system web S11044 $3.29

Mexican Tarragon aromatic tea; traditionally used to treat colic, malaria 76 S11045 $3.59


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Grandpa’s weeder

Easily remove dandelions and other deeply-taprooted

plants in your garden. Not just for Grandpa any-

more; our farm staff of twentysomethings found

“the weeder” easy on the back and kind to the knees. Invented in 1913, this clever device firmly

grasps and extracts stub-born weeds with minimal effort. Cast iron head for durability, and a sturdy

40 in. ash handle for easy leverage.

—S18248 $28.95

transplanting trowel Makes fast work of transplanting. Also great for working in rock gardens and tight spaces. 12 in. long. —S12330 $19.95

Heavy-Duty Digging forks & spadesThe digging fork and spade are the organic gardener’s fundamental tools. You’ll enjoy a long and intimate relationship with these superb quality, hand-forged “lifetime” tools. Carbon steel blades hold an edge and just won’t bend. Rugged D-Handles are quality straight-grained ash.

—S12400 44 in. D-Handle Spade $75.95

—S12401 44 in.D-Handle Fork $71.95

—S15795 62 in. Long-Handled Digging Fork (far left) $57.95

see enewsletter 41 fOr infOrmatiOn On

CHOOsinG anD CarinG fOr GarDen tOOls at

www.seeDsOfCHanGe.COm.

kamaYou’ll want to sell your weed whacker after you try this high quality, lightweight Japanese grass sickle. We’ve used this for everything from trimming around beds and pathways, to mowing small amounts of cover crops, to harvesting greens and flowers. Once you start with this amazingly well-balanced tool you won’t want to stop. Razor-sharp blade slices cleanly. Unique handle shape allows for a relaxed grip and prevents twisting. Keep it finely honed with a diamond file or hard whet stone, and oil handle regularly. 7 in. blade, 13 in. handle. CAUTION: Very sharp!

—S16213 $38

transplanting Hoe Lee Gearhart, market farmer and longtime friend of Seeds of Change, swears by this tool for efficient transplanting. We love it for cultivating in tight places. 16 in. long. Head is 5 in. long x 2 in. wide. —S16209 (right) $22

farmer’s HoeThis eye hoe is one of the most widely used agricultural tools throughout the world and this is the finest one we’ve found. Heavy-duty head has excellent “swing weight” making it efficient for heavy cultivating and very useful for shaping beds and swales. Square “eye” and wedge mean the head stays put. Hardwood handle is beautifully crafted and comfortable in the hands. 41 in. long. Head is 7 in. long x 5 in. wide.

—S16204 $52

Garden HoeGreat for general cultivating, chopping roots, and shaping. 16 in. long. Head is 5 in. long x 4 in. wide.

—S16211 (left) $22

Hori Hori Garden knifeThe narrow triangular end can

furrow for sowing seeds and its sides are ideal for weeding. For

transplanting, use it to loosen dirt, remove stones, and make holes

for bulbs or small perennials. An heirloom Asian tool

with a 7 in. hand-forged steel blade.

—S16245 $32

nejiri Gama HoeThis lightweight yet durable tool has fast become a favorite at our trial garden for quickly cultivating around tightly spaced plants and reaching into difficult spots. Extra-long Japanese beechwood handle is designed for easy gripping and superb balance. Japanese lami-nated steel blade holds a keen edge through rough use but will require occasional honing to easily slice through weeds just below the soil surface. 18 in. overall.

—S22103 $16.50

nobori Gama sickleThis workhorse of a tool takes over where the Kama leaves off. Great for slicing through the toughest of garden debris, from woody perennials to mammoth sunflower and amaranth stalks. Also effective for clearing brush and brambles. Forged blade holds a sharp edge while the tapered handle makes for a secure grip. Overall a well-balanced and extremely durable tool. Keep finely honed with a diamond file for maximum efficiency. 20.5 in. overall length, 6.5 in. x 2 in. blade.

—S22104 $56.95

Japanese pocket sawThe highest quality folding saw we’ve found. Precision hardened-steel blade with 10 teeth/in. for smooth cutting. Easily slips into your pocket. This handy saw is great in the garden or orchard as well as for camping, trail work, and light carpentry. Cuts fast on the pull stroke. Blade locks in the open position.

—S16219 $40

new! merlin rakeSoft rubber fingers cause no surface damage. Sweeps uneven and hard surfaces such as patios, decking and gravel. 10 in. rake with 54 in. handle.

—S23573 $39.95

new! bulb planterFor the professional or for large jobs. Makes planting bulbs super easy. The ash T-handle allows the user to apply extra pressure when working. Handle length 28 in.

—S23574 $94.95

new! DibblerA tool based on the original Native American planting stick. The ideal tool for planting seedlings or root balls. Ash T-handle ensures comfort and grip. Overall length 10 in.

—S23575 $19.95

new! edging toolCuts cleanly into turf leaving a perfect edge. Adds the finishing touch to any lawn where it meets borders, paths and patios. The ash T-handle allows the user to apply extra pressure when working. Handle length 28 in.

—S23576 $54.95

new! springbok rake A popular rake for winterizing lawns, removing unwanted growth and helping surface aeration. Improves the quality of the lawn. Perfect for raking leaves and debris. Ash shaft. Heat-treated for strength. Handle length 48 in. and 20 metal tines.

—S23577 $52.95

felco 2 pruners Unchanged for over 40 years, this is the original Felco bypass pruner. The replaceable blade, with soft-wire cutting notch, is precisely paired with a sap-grooved anvil. The hardened locking nut assures exact adjustment. Works smoothly and closes softly.

—S12320 Felco 2 $75.95—S12319 Felco Holster $15—S12340 Replacement Blades $15.26

Cultivating & Hand tools Clarington Forge™


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Deer fence7 ft. x 100 ft. Deer Fence effectively deters deer while remaining unob-trusive. ¾ in. mesh with UV inhibitors for extended life. Needs one post every 15 ft. Heavy-Duty Deer Fence (pictured) is 8 ft. x 100 ft. corrugated plastic with rugged 2 in. mesh. (Posts are not supplied.) —S17203 Heavy-Duty Deer Fence $120

sticky thrip leafminer traps Easy-to-use blue sticky traps control thrips and leafminers in the greenhouse and gar-den. Use one trap per 25–50 feet or one per acre in the field to monitor populations.

—S21753 pack of 5 $4.99

sticky whitefly traps Easy-to-use traps safely aid in the control of whiteflies, aphids, thrips, leafminers, gnats, fruit flies and more. Great for greenhouse use and field monitoring. —S17207 pack of 5 $4.99

aGribOn™ aG-15 lightweight insect protectionAG-15 can also be used with heat sensitive crops as only a minimal amount of heat will increase underneath during the day. Another use could be for pollination control, however its primary use is as an effective organic control of insect pests. Place over the planted seed and keep until either pollination is required or the hardening of stretched out plants to be harvested is necessi-tated. 90% light transmission. 0.45 oz./sq. yd. —S21754 118 in. x 50ft. $28—S21756 118 in. x 500 ft. $88

aGribOn™ aG-19 lightweight floating row CoverAG-19 is a heavier grade of material providing up to 4°F frost protection besides acting as an insect barrier. It is very useful for protection against early and late frosts. It also prolongs the growing season and helps to increase yields. When supported with hoops, it is best used over their tops, such as peppers, where the sensitive growing ends need protection. 85% light trans-mission. 0.55 oz./sq. yd.

—S21755 83 in. x 50 ft. $26—S21757 83 in. x 500 ft. $85

better reds mulch filmExtensive research has shown specific wavelengths of light to benefit certain fruiting crops. These reusable 3 ft. x 3 ft. sheets can increase tomato crop yields up to 20% by reflect-ing light to the undersides of fruit and helping to provide consistent moisture and weed control.

—S22003 8 pack $10.50

biodegradable paper mulch rollsPaper mulch saves work and water. Controls weeds while maintaining soil moisture. Cover it with soil and it turns into organic matter by spring.

—S22123 25 Perfed Sheets, 23 x 23 in. $11.95—S22124 2 Rolls, 23 in. x 25 ft. $13.50—S22125 2 Rolls, 23 in. x 50 ft. $24.50—S22127 2 Rolls, 35 in. x 25 ft. $20.00—S22128 2 Rolls, 35 in. x 50 ft. $38.00

new! recycled rain barrels55 gallon plastic barrel is made from at least 80% recycled materials. Simply connect the 2 in. x 3 in. flex-ible hose to your downspout, attach the solid brass spigot to your garden hose, and do your best rain dance. Locking lid for safety, and overflow port to direct water away from the building.

—S15817 Rain Barrel $95($20 additional shipping charge.

Allow 1–2 weeks for delivery. Ground only.)

the power of Duck by takao furuno

Its beauty lies in the creativity and design sense that led Mr. Furuno to his revolutionary and ecologically sound alternative to the ubiquitous, chemical-intensive rice production. The ingenuity and imagination will inspire you in the challenges faced in your own agriculture.


new! Overflow valve Hose4 ft. x ¾ in. garden hose with two female ends to connect between overflow valves or to connect between two barrel faucets for linking.

—S23587 Overflow Valve Hose $13.95

seed to seed by suzanne ashworth

A complete seed-saving guide for 160 vegetables, with detailed information on each. Sections include botanical classification, flower structure, pollination methods, isolations

distances, caging and hand-pollination techniques, and proper

methods for harvesting, drying, cleaning, and storing seeds. Invaluable for both beginning and experienced seed savers. —S12248 (softcover, 222 pages) $23

b ca d e

seed saver kit• Guide for collecting, cleaning, and storing• 10 airtight, glass-topped tins with labels• Glassine seed envelopes • Seed collection and storage bags• Stakes for marking collection plants• Nontoxic desiccant keeps seeds fresh• Twine, bands, and pencil

—S14521 $23

seed Cleaning screensCompleting the cycle of seed to seed is a deeply soulful process at the core of sustain-able growing. These high quality sieves are the same ones used by our professional seed cleaners to test clean small batches and make it easier than ever to participate in this venerable tradition. Hardwood frames are handcrafted from solid maple, and are beveled and notched for easy nesting.

Precision screens come in the most popular sizes for common garden seeds and are firmly attached to the frames for lifetime use. Select a size to allow the seed to drop through while retaining larger debris. Sift into a sieve with a smaller screen to allow dust and small debris to pass through, retain-ing the seed. Additional winnowing with wind or a box fan is usually necessary to achieve the high-est purity, especially when cleaning amaranth, beans, or quinoa for human consumption

a. ¹⁴⁄₆₄ in. Round: corn, beans, peas, soybeans, squash, sunflowers —S23583 Framed $49.95b. ⁵⁄₆₄ in. Round: daikon and other radishes, peppers —S23580 Framed $49.95c. ¹⁄₁₆ in. Round: basil, brassicas, lettuce, onion, leeks —S23581 Framed $49.95d. ¹⁄₆ in. x ¹⁄₁8 in. Wire Mesh: lettuces —S23579 Framed $49.95e. ¹⁄₆ in. x ¹⁄24 in. Wire Mesh: lettuces, long narrow seeds (endive and radicchio) —S23582 Framed $49.95Seed Cleaning Bottom Pan —S23584 $49.95

stock seed DevelopmentStock seed is, by definition, seed that has been carefully selected for particular traits, which then becomes the basic planting mate-rial for all future commercial and home garden seed production. At Seeds of Change we consider the selection and maintenance of stock seed our most critically important activity to assure our cus-tomers that they are receiving the highest quality seed possible.

Seeds of Change is uniquely positioned in the seed industry. With our network of over 30 organic growers located in many different bioregions, we can trial, select and bring to you some of the best open-pollinated and hybrid selections to help make you successful, whether you are a first time gardener or an experienced grower.

selection for Crop Quality Most gardeners and growers know from experience that open- pollinated varieties have quality traits that are equal to or surpass those of hybrid varieties, but continual selection is necessary to maintain these traits. If left unattended, varieties may return to their more “wild form.” Therefore, in each generation we select for “trueness to type” so that, for example, a particular variety of radish remains round, a broccoli always forms a usable head, and an onion does not become multi-centered and misshapen. Flavor and overall fruit quality can also decline. For example, we can maintain these traits in winter squash by testing bulk density, checking sugar levels in the flesh, and cooking samples of the fruit to check for consistency and quality.

For an organic grower to be successful, it’s important that the va-rieties they grow be trialed under organic conditions. Organically adapted varieties are able to perform because they have aggres-sive, deep root systems that are more efficient in pulling nutrients

from the soil. This robust root system also makes the plant more tolerant to insect pests that may attack the root and better able to rebound after adverse weather. Root strength and architecture are traits that we can visually assess. When selecting root stock such as carrots or beets to go back in the ground, we look at every root to ensure that these genetic traits are passed to the next generation.

selection for pest and Disease resistance Organic growers are able to minimize the damage from pests and diseases by planting varieties that display some resistance to them. Timing, location, physical barriers, and biological substances are also techniques used to control plant pests and diseases regardless of whether a variety is resistant or not. When we grow a partially resistant variety in a heavily pest-infested environment, we can observe which individual plants within the variety are the healthiest and select these for future production, thus improving the variety with each successive generation. Simi-larly, when we grow a variety and apply a biological or physical control, we select for future production the individual plants that respond most favorably to that particular control method.

selection for seed QualitySeed quality encompasses many factors including germination percentage, speed of germination, freedom from pathogens, and health of the emerging root. Our stock seed program makes initial selections on these factors. Besides lab tests, we look at germination in the field, under ideal as well as sub-optimal conditions such as cool, wet springs that a grower may experience. We also monitor potential seed borne diseases, test if a risk is detected and treat with an organically approved method, such as hot water when necessary.

SeedS of Change

sELEcTing & sAVing sEEdsrainwater Harvesting for Drylands and beyond by brad lancaster

The essential guides for making the most of the precious resource that falls from the sky. Volume 1 covers guiding principles while Volume 2 exten-sively examines water-harvesting earthworks.

—S21780 Vol. 1 (softcover, 200 pages) $24.95 —S21781 Vol. 2 (softcover, 336 pages) $32.95

new! rain barrel kitInstructions, tool list, brass faucet, overflow valve and all necessary washers and fittings are included to make your own rain barrel from any recycled unit.

—S23585 Rain Barrel Kit $19.95

new! barrel linking kit1½ in. x 12 in. long flexible connection to permanently link one rain barrel to another so both fill from one downspout.

—S23586 Barrel Linking Kit $16.95

tHe safe seeD pleDGe: “Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.” —Seeds of Change (from the Council for Responsible Genetics, www.gene-watch.org)

c/o marketing conceptspo Box 152, spicer, mn 56288

Carbon neutral CatalogAs part of our commitment to sustainability we are working to reduce the effects of our busi-ness practices on the environment. We have part-nered with www.carbonfund.org to make this catalog and our operations carbon neutral through reforestation projects, both in our community and elsewhere.

souRce code

100% Certified organiC SeedS & gardening SuPPlieS 24/7 www.SeedSofChange.Com 888-762-7333

Gaia’s Garden, second editiona Guide to Home-scale permaculture by toby Hemenway with foreword by John todd

A truly inspiring call to action for all urban and sub-urban gardeners to use our landscapes to provide food, medicine and many other human needs while reducing our ecological footprint and revitalizing our environment. This extensively revised and updated second edition broadens and deepens the prin-ciples of permaculture, depicted by the numerous, successful gardens featured throughout the book.

—S16847 (softcover, 320 pages) $29.95

seeds of Change CapGet started in style this spring with this gar-dening cap made from 100% organic cotton. One size fits all.

—S21813 $20

new! Greeting CardsA unique series of greeting cards made by Kusra Kapuler, daughter of our former Research Director. Photos and assemblage of plant varieties grown in the Seeds of Change and Peace Seeds gardens. An earth friendly way to give blessings to all your gardening friends.

—S23566 Organic Reality Set $48—S23567 Daisies $40—S23568 Vegetables of Empowerment $40—S23569 Orchids $40

new! patio Garden HouseGreat for gardeners with limited space, but who need more than a coldframe. The Patio Garden House includes four adjustable benches to give you flexibility and room to grow many different plants. Two doors and an automatic vent opener are included. It can be easily moved and is a convenient size for use on a patio or deck. —S23550 $799


mandala CollectionFor 20 years, the Seed of Life mandala has been part of our identity. It originates from the planting stick of a Nepalese farmer and is represented beautifully in this Mandala Collection. All pieces are cast in sterling silver using a time-honored lost wax method. Pendant is ¾ in. wide. May they bring blessings to you and your garden.

—S16533 Mandala Necklace, 17 in. $32—S16558 Mandala Necklace, 20 in. $33—S22101 Mandala Earrings $26

see our complete line of woodframe Greenhouses on page 92

PRSRT STDU.S. Postage

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