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Want to jazz up your GF Stuffing? Mix 1 tbls. of Solterra Sweet Pepper Relish (Hot or Mild) into 2 cups of uncooked stuffing and prepare according to directions. It will be just the extra hint of flavor that will keep your friends and family coming back for more. Need a great appetizer while the turkey is cooking? Try our Solterra Gluten Freed Spicy Peach Jam served with warm Brie or cream cheese and Gluten Free crackers. A quick, easy appetizer that is sure to please. Gluten Free Holiday Recipes from Solterra Foods Happy Holiday's from Solterra Foods Solterra GF French Vanilla Mini-Chip Cookies Preheat oven to 350F Add: 1 box French vanilla mini chip mix 1 stick softened unsalted butter (organic preferred) 1 egg ½ cup brown sugar Mix butter and brown sugar until fluffy. Add egg and mix until incorporated. Mix in French vanilla mini-chip cake mix and blend into cookie dough forms. Drop cookie dough in heaping tablespoons on a greased cookie sheet, leaving 2” of space between them. Bake 8-10 minutes until edges are brown. Let cool on a wire rack and ENJOY!!!!! What to do with your leftover pumpkin puree- replace the applesauce in our Happy Body Brownie mix with pumpkin or sweet potato puree for additional fiber and a taste of fall all in one!
