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Some Beverage Wares

Date post: 06-May-2015
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BEVERAGE WARE There are basically two classifications of beverage ware. The stemmed or footed and the unstemmed or unfooted (tumblers and etc). There are a variety of beverage ware for various uses.
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Page 1: Some Beverage Wares

BEVERAGE WAREThere are basically two classifications of beverage ware. The stemmed or footed

and the unstemmed or unfooted (tumblers and etc). There are a variety of beverage

ware for various uses.

Page 2: Some Beverage Wares

Samples of the Footed or Stemmed Beverage ware

Water Goblet Sturdy enough for

everyday use and special enough for entertainment.

8-12 ounce, wide mouth, wide bowl glass with not so high stem.

Commonly used for water.

Page 3: Some Beverage Wares
Page 4: Some Beverage Wares

Cocktail Glass A 2½ - 5 ounce

stemmed glass with a cone-shaped bowl which is rounded or completely flat on the bottom and placed upon a stem above a flat base.

Often mistaken as martini glass.

Recently, oversized (6 ounces) became popular.

Page 5: Some Beverage Wares

Champagne Stemware

CHAMPAGNE FLUTE CHAMPAGNE COUPE

Page 6: Some Beverage Wares

Champagne Stemware

CHAMPAGNE FLUTE A 4½ - 5 ounce stem glass with a tall

narrow bowl. The bowl may resemble a narrow wine

glass. Smaller diameter allows it to be carried

on trays. Nucleation in a champagne glass helps

form the bubbles seen in a champagne.

Page 7: Some Beverage Wares

Champagne coupe A shallow broad-bowle, stemmed glass,

commonly used at wedding receptions, often stacked to build a champagne tower. (Champagne is poured from the top to fill every glass)

Glass was designed especially for champagne in England in 1663.

Broad Surface area makes champagne lose its carbonation fast, making it less suitable for the current style of very dry champagne, compared to the sweet champagne in the 1930s, causing it to fall out of fashion, except for traditional occasions, like weddings.

Page 8: Some Beverage Wares

SHERRY GLASS

A 2-3 ounce V-shaped body with a very short stem.

Generally used for serving aromatic alcoholic beverages.

Page 9: Some Beverage Wares

CORDIAL GLASS

A 1-ounce tulip shaped body with a short stem.

Designed to give after-dinner spirits a stylish edge.

Used for serving drinks at occasions such as parties, and can be used in serving drinks at home.

Page 10: Some Beverage Wares

Wine GlassesWHITE WINE GLASS RED WINE GLASS

Page 11: Some Beverage Wares

WHITE WINE GLASS RED WINE GLASS

A 3-5 ounces fluted shaped body with a long stem.

Vary enormously in size and shape.

To preserve a crisp, clean flavor, many white wine glasses ill have a smaller mouth, which reduces surface area and rate of oxidation.

A 3-5 ounces glass, wide mouth body with a long stem.

Characterized by their rounder, wider bowl, which increases the rate of oxidatino.

Page 12: Some Beverage Wares

Brandy / Snifter

A 5-11 ounces glass, oblong shaped body with an arched mouth and a very short stem.

It is mostly used to serve aged brown spirits, such as brandy and whisky.

Page 13: Some Beverage Wares

Pilsner

A 7-12 ounces glass, long, narrow, triangular body, with a very short stem.

Base is narrower than the mouth.

Used to serve light beers.

Page 14: Some Beverage Wares

Sherbet Glass

A 6-ounces glass, wide mouth, saucer-like thick boody.

This may be used to serve sundae, ice cream, or molded desserts.

Page 15: Some Beverage Wares

Hurricane Glass

A 8-12 ounces glassware, with a carved body at the middle.

Used to serve mixed drinks, particularly the “Hurricane”.

Page 16: Some Beverage Wares

Parfait Glass

A 4½ - 8 ounces glass, tall narrow body, same shape from top to bottom and with very short stem.

Used for Floats, Halo-Halo, or Parfaits.

Page 17: Some Beverage Wares

Samples of Unfooted or Unstemmed

Old Fashioned Glass

A 7½ ounces glass, narrow base with a wide mouth and thick body.

A short tumbler used to serve alcoholic beverages.

Page 18: Some Beverage Wares

High Ball

A 12 ounces tall glass, same width from base to mouth.

A versatile glass that may be used to serve iced tea, and other long drinks.

Taller than the old-fashioned glass.

Page 19: Some Beverage Wares

Difference Between Stemmed and Unstemmed

STEMMED UNSTEMED

Allows the drinker to hold the glass without affecting the temperature of the drink at the same time prevents fingerprints from obscuring the bowl of the glass.

Preferred by most serious wine tasters.

A fun addition to wine tasting.

More casual, durable, stackable in cupboards and dishwasher-safe.

Best for casual settings with everyday wine because of its benefits, compared to the delicate stemmed glasses.

Page 20: Some Beverage Wares

Materials Used for Beverage ware

Crystal is the mist common material used for beverage ware. They are made from silica in combination with other materials. Fine crystals add lead to give excellent brilliance and resonance to the glass when tapped.

Lime is another material used made from soda and white lime to harden the glass and give more clarity. It is hard, but brittle and is scratch proof. This is usually molded and very inexpensive.

Page 21: Some Beverage Wares

Care and Maintenance for Beverage ware

Glass ware should be washed first and separately from other utensils.

Warm water is used with a small amount of ammonia.

Hot water is used to rinse and drained with a rubber mat or thick towel, preferably air-dried.

When pouring hot liquids in glassware, a metal spoon in the glass to prevent cracking.

Cold water should not be poured in a glass that was used for hot liquid.

Page 22: Some Beverage Wares

In storing, glasses should not be stacked inside each other.

Best to store upside down in a single layer. Avoid glasses from touching each other. When they do stack, fill the inner glass

with cold water and the outer glass with warm water to remove, without breaking them.

Glassware, especially crystals, should be polished.

This is done by letting steam enter the glass and taking the base of the glass in one corner of the polishing cloth, rotate the glass slowly in cloth.


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