All prices are subjected to 10% service charge & prevailing government taxes
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HAMAGOU 20 300 Named after the purple, coastal flowers that grow on the famed island of Miyajima, Herbal and soft floral notes lead the nose before touches of mint, pepper, incense, and citrusy
GIASS 25 350 First London Dry Gin made in Milan, soul is the expression of the
fusion of its 18 botanicals, mixed in a sophisticated distillation
OPIHR 20 300
The nose is intense with cardamom and ginger, with notes of
toasted cumin seed and curry powder underneath that almost
leaves the palate with a clean, faintly menthol-kissed coolness
TANQUERAY No. TEN 20 250 Named after the stills of its origin citruses based It’s so much more
subtle and yet so much more complex than classic Tanqueray.
Clean juniper notes sparkle while notes of both red grapefruit, white
grapefruit and even a hint of jasmine
BOMBAY SAPPHIRE 20 250 Peerless, versatile spirit carefully crafted to create a complex,
layered taste of Ten exotic botanicals
MONKEY 47 20 250 The Black Forest Schwarz Wald dry gin is adored for its lavender,
pine dry and cranberry notes
HENDRICK'S 20 250 The grounds of Girvan Distillery in Scotland. It is notable for its use
of rose petals and cucumber alongside traditional botanicals and
for blending two separate spirits - one created in a small pot still
and another in a carter-head still in order to extract the different
flavors of the different botanical
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ST, GEORGE CHILE 20 280 Lots of fragrant chile here. Jalapeño at the fore, vegetal and juicy,
with spicier habanero simmering in the background
GREY GOOSE 20 280 Traces of citrus, almonds and floral flashes: in short: lovely. The
palate is always round and gentle, paced by a smooth equilibrium
ARTENOM SELECCIÓN DE 1549 BLANCO Tequila 20 280 The valley growing conditions lend this spirit a distinctive
herbaceous flavor with warm aromatics, and a fresh, vegetal
bouquet with intriguing notes of cacao and subtle spice
ARTENOM SELECCIÓN DE 1146 AÑEJO Tequila 25 300 The aroma then progresses to freshly-squeezed orange juice, cinnamon, vanilla and cocoa. The palate is like a not-too-sweet dessert, with dense, chewy notes of toffee, walnuts, orange flan
LA VENENOSA Raicilla 20 280 This entry-level Raicilla gives a Savory note of herbs, black garlic,
soy sauce, black pepper and pickled vegetables dance alongside
apple, citrus and almonds
ALIPÚS SAN BALTAZAR Mezcal 20 280 An unaged Mezcal from San Baltazar Great mouthfeel, more roast
agave and balanced with sweetness; earthy
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DIPLOMATICO PLANAS Rum 20 250
It has a nice aged note to it – some peppery spice and a bit of chili,
sweet boozy alcohol mixes alongside the vanilla and coconut
PLANTATION JAMAICAN 2005 Rum 25 350
Vintage Jamaican rum lengthy maturation with Wonderfully spicy
and succulent, with hints of cinnamon, nutmeg and an undercurrent
of citrus peels
PLANTATION BARBADOS 2001 Rum 25 350 Vintage Barbados rum is first aged in bourbon and Sherry casks
for nine years with a whole load of tropical fruit notes
PLANTATION PINEAPPLE Rum 25 300 Queen Victoria pineapples in their white rum for a week then distill
it, and infuse the fruit of the pineapples in dark rum for three
months, taste Spiced molasses tart and crumbly shortbread
PLANTATION O.F.T.D. Rum 25 300
Over proof dark rum from the Plantation range, toasted brown
sugar and charred oak, followed by hot clove and cinnamon
ZACAPA 23yo Rum 25 350 Very sweet and nutty, honey and chocolate, the taste of Dark
brown sugar, molasses, rounded, so gentle
YAGUARA OURO Cachaça 25 300 Ouro is a blend of two native woods Cabreuva and Amburana
together with American oak. The palate is rich with bananas, brown
sugar, mango, papaya, roasted coconut and pineapple sprinkled
with nutmeg
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S I N G L E M A L T ______________________________________________________________
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AUCHENTOSHAN THREE WOOD 20 300 Auchentoshan Three Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness
TALISKER 10 years old 20 220 A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavors, warming and intense. Peppery at the back of the mouth
MACALLAN 12 years old DOUBLE CASK 20 300 The blend of cherry and vanilla shine through and finish with a toffee
OBAN 14 years old 23 378 Notes of citrus with smooth sweetness, finishes with a good length
of fruit and dry oak
LAPHROAIG 10 years old 25 270
Opens on big, smoky muscular peat notes, cardamom/black
pepper/chili, it opens up the palate massively, providing a dazzling
array of additional flavor
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MONKEY SHOULDER batch 27 22 300 Very malty, creamy delivery with a suggestion of berry fruit. Juicy
toasted barley, cloves and butterscotch. Manuka honey, hot-
buttered-toast and dried apricot develop
REDBREAST 12 years old 18 300 Full flavored and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes
REBEL YELL 20 280
Consist of a mash bill of rye, corn and malted barley aged for 2 years
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COURVOISIER XO 45 750 Oak-y elements take shape on the palate, with a touch of fresh
violet, petal and strawberry, orange, old oak and worn leather
PIERRE FERRAND SÉLECTION DE AGNES 30 yo 25 400
Sélection des Anges is a rich, old Cognac was rated 95 points has
COKE | COKE LIGHT | CLUB SODA | GINGER ALE | GINGER BEER | SPRITE | TONIC
STILL 9
EVIAN
SPARKLING 9
BADOIT
All prices are subjected to 10% service charge & prevailing government taxes
C A F E T E R I A _____________________________________________________________________
T E A S _____________________________________________________________________
COFFEE
SINGLE | DOUBLE ESPRESSO SHORT | LONG BLACK CAFÉ MOCHA | HOT CHOCOLATE SHORT | LONG MACCHIATO CAFÉ LATTE | CAPPUCCINO | FLAT WHITE DECAF
7 | 9 7 | 9
9 8 | 9
8
CHAMOMILE NATURALLY SMOOTHING, THIS MELLOW TISANE MADE FROM CHAMOMLIE FLOWERS HEARALDS THE ARRIVAL OF MOMENTS OF CALM
10
EARL GREY THE ARCHETYPAL BRITISH BLEND, COMBINING FINE BLACK TEA WITH SWEET YET SUBTLE BERGAMOT OIL. RICH AND BALANCED WITH A CITRUSY EDGE
10
FRUITY BERRIES THE HARMONY OF WILD BERRIES, FLORAL NOTES AND A HINT OF LIQUORICE IN A BALANCING ACT OF SWEET-AND-SOUR. ONE BEAUTIFULLY FRUIT-FILLED TISANE, NATURALLY FREE OF CAFFEINE
10
GINGER & LEMON THE DISTINCTIVE COUPLING OF FINGER AND LEMONGRASS AND THE SUPPORT OF LIQUORICE AND PEPPERMINT GIVES THIS INVIGORATING TISANE BOLD, LASTING EDGE
10
LIQUORICE MINT THE INVIGORTAING COMBINATION OF PEPPERMINT AND LIQUORICE BRINGS SOUR AND SPICY NOTES TO THIS CAFFEINE-FREE TISANE
10
LONGJING SMOOTH AND NUTTY, WARMING LONGJING, OR ‘DRAGON WELL, IS PRODUCED BY HAND-PRESSING THE LEAVES AGAINST A HOT WOK TO RETAIN THE POINTED DRAGON’S TAIL SHAPE
10
PEPPERMINT A MYTHIC NYMPH ONCE TRANSFORMED INTO A SWEET-SMELLING MENTHA PLANT, HER LEAVES COMPLEX WITH BITING MENTHOL OILS. TO THIS DAY, THE PERFECT END TO A MEAL, NATURALLY CAFFEINE-FREE
