SOUPSIndian Dal – made from lentils Cup 2.75, Bowl 3.50Indian Sambhar – made from lentils and vegetables Cup 2.75, Bowl 3.50Soup of the Day – two selections daily Cup 2.75, Bowl 3.50

APPETIZERS Served with homemade chutney Extra chutney : onion 1oz .60; mango chutney; or pickles 1 oz .60 and 2 oz 1.10Samosa (2) – savoury potato-filled pastry 3.50Alu chop (2) – potato-onion patties 3.50Bhajiia – tasty fritters 3.50Bhelpuri – puffy bread with chutney and bhel mix 3.50Snack of the Day Chosen from specialties such as: pakora, bonda, dahiwada or alu vada 3.50Farasan Platter Snack Sampler: a full meal or appetizer plate for the table 6.25

SALADSGarden Green Salad Leafy greens and garden vegetables Small 2.95 Reg. 4.50 Large 7.25

Garbanzo Salad Reg. 4.95 Large 7.50Leafy greens, garbanzos, tomatoes, mushrooms and sesame seeds

Greek Salad Reg. 6.50 Large 8.95Bouquet of feta cheese & greek olives on leafy greens with tomatoes, cucumbers, peppers & onions

Avocado Salad (seasonal) Reg. 7.45 Large 9.75Fresh avocado, leafy greens, peppers, tomatoes, celery & sesame seeds

Tofu Salad Reg. 5.50 Large 7.95Bed of garden greens, vegetables and seasoned tofu. High-protein, low calorie

Grilled Cheese Salad 7.95Warm open-faced cheddar cheese sandwich on a bed of leafy greens and vegetablesFresh Fruit Salad fruit only Cup 3.95 Bowl 5.50 served with walnuts, raisins and yogurt Cup 5.95 Bowl 7.50Indian Raita Cucumber-tomato salad with spiced yogurt sauce 2.95

SALAD EXTRAS• Raisins .75 • Walnuts 1.25 • Cheese 1.50 • Tofu 2.00 • Avocado 1.50 • Onions .50 • Chickpeas 1.75

• Salad Dressings: Herbal dressing (house dressing) or Mayo-tamari sauce 1 oz. .40

denotes vegan selections

ANNAM BRAHMA DINNER Two choices of curried vegetables with snack, homemade chutney

pappadam, rice (brown or basmatti) and dal (vegan option - sambhar) – 9.50Additional for Sag Panir .75

MAIN COURSES(No substitutions on set platters please)

Chapatti Roll-Up – whole wheat Indian bread made to order (vegan option - no sauce)• Indian style – curried vegetables and salad with mayo-tamari sauce 7.75 • additional when Sag Panir is the selected curried vegetable .75• American style – brown rice and vegetables, salad with mayo-tamari sauce 7.75 • additional for cheese 1.50• Mediterranean style – brown rice, grilled vegetables, salad, feta, mayo-tamari sauce 9.50• Dosa Roll-Up – rice and lentil crepe replaces chapatti additional 1.25

Masala Dosa – a rice and lentil crepe filled with savoury potato masala (curry) 8.25 Served with sambhar and chutney “Meatball” Kabob 8.50• Skewered soy "meatballs" and marinated vegetables served over basmatti or

brown rice with a choice of sweet and sour sauce, butter-herb sauce or dal. Vegan option. Indian Kabob 8.95• Skewered bhajia and marinated vegetables on basmatti rice

with dal, chutney and pappadam. Vegan option. Indian Curries – delicious and savoury. Choose from:Mixed Vegetable Curry , Chickpea with Cauliflower Curry , Potato Masala or Sag Panir – spinach and panir cheese curry additional .75 • Served a la carte 4.95 • With rice, dal and homemade chutney 8.25 • With chapatti and pappadam 8.50Steamed Vegetables with Brown Rice 8.25• With melted cheddar cheese additional 1.75 • With sautéed tofu additional 3.00Wholesome Potato – with a dab of butter 2.95• with a scoop of curry or with sautéed tofu 5.95• with sag panir 6.70

Holy Cow – grilled vegetables with feta cheese 8.95

BURGERS – served with mayo-tamari sauce Cheese Griller – soy “hamburger”, melted cheese, tomato, lettuce on a roll 4.95Twinburger – double cheese griller 8.75Curryburger – curry, salad and tomato sauce in whole wheat pita 4.95Tofuburger – sautéed tofu, salad and tomato sauce in whole wheat pita 5.25Saladburger – salad, sauce in a whole wheat pita 4.25Gardenburger – cheese griller, leafy salad and tomato sauce in whole wheat pita 5.75 additional for cheese 1.50BURGER PLATTERS – burgers served with mayo-tamari sauce (No substitutions on Platters please)Cheese Griller Platter – griller with salad and fries 7.95Twinburger Platter – double griller, fries, salad 11.50Gardenburger Platter – gardenburger with fries 8.25

SANDWICHES AND SPECIALTIES Avocado sandwich (seasonal) with tomato, greens, onion, sesame seeds and mayo-tamari sauce. Vegan option. • on a hero 6.25 • on a chapatti 7.25. With soy “Bacon” additional 1.00 “Bacon” (soy), Lettuce and Tomato Sandwich – on multi-grain bread with sauce 4.95Grilled Cheese Sandwich 3.95“Meatball” Hero (soy) – with tomato sauce and cheese 5.95“Hot Dog” (soy) – on roll 3.50Naan “Pizza” – individual pizza with tomato sauce and melted mozzarella cheese 5.50Mediterranean Naan Pizza – grilled vegetables, feta, onion and tomato sauce 7.25OMELETTES all served with buttered multi-grain toastPlain omelette 4.75 Tofu Omelette 7.75Curry-filled Omelette 7.45 • for all omelettes, additional for cheese 1.50 • additional for steamed vegetables 2.75 • egg white omelette additional .75 OMELETTE PLATTERS A plain omelette served with fries and toast 6.50A plain omelette served with salad and toast 6.50A plain omelette served with Alu Chap – Indian potato pattie (no toast) 6.75

LUNCHEON SPECIALAvailable weekdays from 11:00 a.m. to 2:30 p.m.

Luncheon curry with rice and dal 4.95, with sag panir 5.50

Vegetable Curry 3.50 or Sag Panir 3.95Basmati or Brown Rice 3.00Indian Dal 1.75Steamed Vegetables 4.95“Meatballs” (soy) in sauce 4.25“Meatballs” (soy) with parmesan cheese 4.50

Sautéed Tofu 3.50French Fries 2.50Plain Griller (burger-only, no roll) 3.00Slice of grilled “Chicken” (soy) 2.50“Bacon” (soy) per strip 1.00Tahini 2 oz .95

BREADSPappadam – a crunchy wafer, fried 1.00Puri – puffy, fried multi-grain bread, made to order 1.50Chapatti – grilled multi-grain bread, made to order, buttered 1.95Naan – tandoori style bread, buttered 1.50Dosa Crepe (gluten-free) – blend of naturally fermented urid dal and rice 2.25Whole Wheat Bread (2) – buttered; or Whole Wheat Pita 1.75SIDE ORDERS

DAILY SPECIALS TUESDAY: CHINESE DAYHomemade Vegetarian Spring Roll 2.25Broccoli with Garlic Sauce side order 3.50, a la carte 4.95Szechuan Noodles side order 3.75Mixed Vegetables with Tofu side order 4.50, a la carte 5.95PLATTER: Chinese combination - spring roll, broccoli in garlic sauce, mixed vegetables with tofu and Szechuan noodles 10.25

THURSDAY: ITALIAN DAYSpaghetti – tomato sauce with grated parmesan cheese (for organic gluten-free brown rice pasta additional 2.75) • Marinara - with garlic bread and parmesan cheese side order 4.75 a la carte 5.75 • With “meatballs” (soy) and garlic bread side order 6.25 a la carte 7.95Eggplant Parmigiana with garlic bread 8.95 Eggplant Parmigiana Casserole side order 4.95 a la carte 7.95Eggplant Parmigiana Hero 6.95Baked Vegetable Lasagna with garlic bread 8.95Baked Vegetable Lasagna Casserole side order 4.95 a la carte 7.95“Meatball” (soy) Hero – with tomato sauce and cheese 6.95Garlic Bread – side order 1.95FRIDAY: AMERICAN DAY“Neatloaf ” (vegetarian meatloaf ) a la carte 6.95“Neatloaf ” – with mashed potatoes and fresh mushroom gravy 9.95

SUNDAY: INTERNATIONAL SMORGASBORDA buffet serving a variety of dishes from around the world. All you can eat for 14.95

DESSERTS Homemade Cheesecake with sour cream topping 3.50Homemade Tiramisu 3.50Homemade Carrot Cake (contains walnuts) 3.50Homemade Vegan Double Rich Chocolate Cake 3.50Homemade Fruit Pies 3.50Kindly ask our wait staff for our Desserts of the Day.

CATERING & SERVICESOUT-GOING ORDERSAll menu items are planned for take-home convenience. A 10% surcharge will be added to your bill. Whole Cakes & Desserts: Please order in advance. – Homemade Cheesecake 34.00 – Homemade Carrot Cake (contains walnuts) 34.00 – Homemade Vegan Double Rich Chocolate Cake 30.00 – Homemade Fruit Pies 34.00

CATERING SERVICESLet us help with your special occasions in your home or office whether they be large or small. Please see our catering menu.

Let us eat and drink according to the need of the body.

Let us love and give according to the need of the soul.

Let us reveal and fulfil according to the need of God.

~Sri Chinmoy

Sri ChinmoyBird drawings by Sri Chinmoy