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Soups
Onion Soup
Lobster Bisque
Roasted sweet potato soup
Soupe du Jour
Cold Appetizers
Bayonne Caesar
Chevre Salad
Ceviche a la Habana
Carpaccio de Boeuf
Tuna Trio
Mixed Salad
Coquilles et Pommes
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Hot Appetizers
Escargots en Croute
Cuisses de grenouille
Crab Cakes de L Ile
Shrimp au Gratin
Manzana Sweetbreads
Foie Gras
Fish
Aji Shrimp
Grouper Papillon
Sea Bass en Sel
Snapper Guajira
Halibut de Soleil
Poisson Rouge
Lobster a la Caraiibe
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Meat
Veau Grille
Canard a Passion
Filet Mignon
Boeuf Bourguignon
Carre of Lamb
Escoffier s Tournedos Rossini
Portobello Entrecote
Corn fed Chicken Breast
Vegetarian
Vegetable tarte
Fettuccine Foret
Le Chau – Fleur
Asparagus Medley
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Side Orders
Kids
Nuggets:
Steak:
Fish:
Pasta
DessertsMousse Tasting
Tarte Tartin a la Papillon
Creme Brulee
Chocolate Lava
Lime Cheesecake
Henri Charrière, called “Papillon” because of the butterfly tattoo on his chest, captured the imagination of millions when he wrote the gripping,
shocking and thrilling story of his conviction, terrible hardship and ultimate escape from Devil’s Island in 1945. This was a place that nobody had ever returned from. Charrière’s biography has been
the inspiration for Papillon Restaurant.
Its menu reflects his journey to freedom and therefore our classic French dishes are dusted with daring Caribbean flair.
We hope that you will have a wonderful evening with us.
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