KITSS O U S C H E F

Cedar Bay Grilling Company Introduces

New Sous Chef Kits! Cedar Bay Sous Chef Kits offer a fun and easy way to cook a premium, restaurant-style seafood dinner right at home. Our kits contain pre-cut and pre-measured quality ingredients, perfectly portioned for two generous meal servings, ready in less than 20 minutes!

• No prep-work required• No pre-planning – cooks

from frozen• Easy step-by-step stovetop

cooking instructions• Farm raised seafood• Pack 10/Case• Made in Canada

Atlantic SalmonPho Bowl18oz (515g)• Atlantic Salmon• Pho Broth• Vegetable Mix• Rice Noodles

Shrimp Pho Bowl18oz (515g)• Shrimp• Pho Broth• Vegetable Mix• Rice Noodles

Original Seafood Chowder18oz (515g)• Salmon/Shrimp/Scallops• Chowder Broth• Celery/Onion Mix• Diced Red Potatoes

Smokey Bacon Seafood Chowder18oz (515g)• Salmon/Shrimp/Scallops• Chowder Broth with Bacon• Celery/Onion Mix• Diced Red Potatoes

Vegetable Alfredo with Atlantic Salmon13.3oz (378g)• Atlantic Salmon• Alfredo Sauce• Vegetable Mix• Tagliatelle Noodles

This kit includes:

Pho BrothAtlantic Salmon

Rice Noodles Vegetable Mix

1

3 4

2

ATLANTIC SALMON PHO BOWL

KITSS O U S C H E F

ATLA

NTIC

SALM

ON P

HO B

OWL

KITS

SOUS

CHE

F

ATLANTIC SALMON PHO BOWL

KITSS O U S C H E F

ATLANTIC SALMON PHO BOWL

KITS

SOUS CHEF

ATLANTIC SALMON PHO BOWL KITSSOUS CHEF

18oz(515g) NET WT.

UNCOOKEDKEEP FROZEN

MADE IN CANADA*

SALMON POUCH:ATLANTIC SALMON (FISH).

PHO POUCH:WATER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, YEAST EXTRACT, SPICES.

VEGETABLES POUCH: BROCCOLI, SUGAR SNAP PEAS, CARROTS, BABY CORN, WATER CHESTNUTS, BEAN SPROUTS, RED PEPPERS.

RICE NOODLES POUCH:RICE, OXIDIZED STARCH, SALT, SODIUM CARBOXYMETHYL CELLULOSE, SOY LECITHIN.

ALLERGEN ALERT: CONTAINS FISH AND SOY. MAY CONTAIN TRACES OF SHRIMP, SCALLOPS, MILK, EGG, WHEAT, MUSTARD AND SULPHITES.

We try to remove all bones, but traces may remain.

530901170730

FPO

Cedar Bay Sous Chef Kits offer a fun and easy way to cook a premium seafood dinner at home.

Our kits contain pre-chopped and pre-measured quality ingredients, perfectly portioned for you to prepare a delicious dish for two in less than 20 minutes!

A fast and easy mealtime solution – Cedar Bay Sous Chef Kits!

PREPARATION INSTRUCTIONSDO NOT THAW. COOK FROM FROZEN. Open each kit component separately, in order of food preparation, by cutting pouch end with scissors. • Place rice noodle nests in two deep soup bowls and set aside. • In a medium sized pot (2qt.), combine 725ml of cold water and the

pho broth concentrate. • Place on stove burner and bring to boil on high heat. • Add salmon and bring back to boil. • Add vegetables and bring back to simmer until internal temperature

of salmon is 145°F. • Pour pho broth equally over two rice noodle nests and let rest for

3 minutes...then dig in! * MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS.

Nutrition FactsServing size5 Servings of 1 cup per container

Calories 150

% DV*

Total Fat 5% Saturated Fat 4% Trans Fat Cholesterol 5%Sodium 24%Total Carbohydrate 6% Dietary Fiber

4g1g0g15mg560mg6g0g0g0g

0mcg1%9mg1%0.2mg3%130mg

22g

Total SugarsInc. Added Sugars

Protein

Calcium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamin D

Per 100g components Per 1 cup preparedportion

150

% DV*

5% 4%

5%24%

6%

4g1g0g15mg560mg6g0g0g0g

0mcg1%9mg1%0.2mg3%130mg

22g

PotassiumIron

1/5 entire package (100g)

Yields 1.2L/package.

FARM RAISED

SUGGESTED SERVINGSee bottom panel for Best Before date.

PRODUCED FOR:CEDAR BAY GRILLING COMPANY60 FISH PLANT ROAD BLANDFORD, NOVA SCOTIA B0J 1C0CANADAww.cedarbaygrilling.com

Please direct inquiries to1-844-PLANK IT (1-844-752-6548)

USA0.63

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COTE-IMPRIME/PRINTED-SIDE FILE# 09254BVeritivCLIENT

ITEM ?

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1

3 4

2

SHRI

MP PH

O BO

WL

KITS

SOUS

CHE

F

SHRIMP PHO BOWL

KITSS O U S C H E F

SHRIMP PHO BOWL

KITS

SOUS CHEF

SHRIMP PHO BOWL

KITSSOUS CHEF

Pho Broth Shrimp

Rice Noodles Vegetable Mix

18oz(515g) NET WT.

UNCOOKEDKEEP FROZEN

MADE IN CANADA*

SHRIMP PHO BOWL

KITSS O U S C H E F

This kit includes:

530901170730

FPO

Cedar Bay Sous Chef Kits offer a fun and easy way to cook a premium seafood dinner at home.

Our kits contain pre-chopped and pre-measured quality ingredients, perfectly portioned for you to prepare a delicious dish for two in less than 20 minutes!

A fast and easy mealtime solution – Cedar Bay Sous Chef Kits!

Nutrition FactsServing size5 Servings of 1 cup per container

Calories 150

% DV*

Total Fat 1% Saturated Fat 1% Trans Fat Cholesterol 17%Sodium 28%Total Carbohydrate 6% Dietary Fiber 3%

1%

0.5g0.1g0g50mg640mg17g1g1g0.5g

0mcg1%18mg5%0.8mg1%35mg

8g

Total SugarsInc. Added Sugars

Protein

Calcium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamin D

Per 100g components Per 1 cup preparedportion

150

% DV*

1% 1%

17%28%

6%3%

1%

0.5g0.1g0g50mg640mg17g1g1g0.5g

0mcg1%18mg5%0.8mg1%35mg

8g

PotassiumIron

1/5 entire package (100g)

SHRIMP POUCH: PACIFIC WHITE SHRIMP, WATER, SODIUM PHOSPHATE, SALT, SULPHITING AGENTS.

PHO POUCH:WATER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, YEAST EXTRACT, SPICES.

VEGETABLES POUCH: BROCCOLI, SUGAR SNAP PEAS, CARROTS, BABY CORN, WATER CHESTNUTS, BEAN SPROUTS, RED PEPPERS.

RICE NOODLES POUCH:RICE, OXIDIZED STARCH, SALT, SODIUM CARBOXYMETHYL CELLULOSE, SOY LECITHIN.

ALLERGEN ALERT: CONTAINS SHRIMP, SOY AND SULPHITES. MAY CONTAIN TRACES OF FISH, SCALLOPS, MILK, EGG, WHEAT AND MUSTARD.

PREPARATION INSTRUCTIONSDO NOT THAW. COOK FROM FROZEN.Open each kit component separately, in order of food preparation, by cutting pouch end with scissors. • Place rice noodle nests in two deep soup bowls and set aside. • In a medium sized pot (2qt.), combine 800ml of cold water and the

pho broth concentrate. • Place on stove burner and bring to boil on high heat. • Add salmon and bring back to boil. • Add vegetables and bring back to simmer until internal temperature

of salmon is 145°F. • Pour pho broth equally over two rice noodle nests and let rest for

3 minutes...then dig in! * MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS.

Yields 1.2L/package.

FARM RAISED

SUGGESTED SERVING

USA

See bottom panel for Best Before date.

PRODUCED FOR:CEDAR BAY GRILLING COMPANY60 FISH PLANT ROAD BLANDFORD, NOVA SCOTIA B0J 1C0CANADAww.cedarbaygrilling.com

Please direct inquiries to1-844-PLANK IT (1-844-752-6548)

0.63

20.849

143/16

71/2 25/8 71/2 219/32

9

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219/32

GrainRef Cad: 08102

COTE-IMPRIME/PRINTED-SIDE FILE# 09254BVeritivCLIENT

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SEAFOOD POUCH:ATLANTIC SALMON (FISH), PACIFIC WHITE SHRIMP, BAY SCALLOPS, WATER, SODIUM PHOSPHATE, SALT, SULPHITING AGENTS.

CHOWDER BASE POUCH:WATER, MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED POTATO FLAKES, MODIFIED MILK INGREDIENTS, CORN MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, GARLIC, PARSLEY, GREEN ONIONS, SAVORY, SEA SALT, SALT, THYME, WHITE PEPPER, COOKED CHICKEN POWDER, MONO & DIGLYCERIDES, SOYBEAN OIL, SODIUM SILICOALUMINATE, POTASSIUM CHLORIDE, ONION POWDER, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, COLOR.

DICED POTATOES POUCH: POTATOES, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SODIUM ACID PYROPHOSPHATE, DEXTROSE

ONION AND CELERY POUCH:ONION, CELERY

ALLERGEN ALERT: KIT CONTAINS FISH, SHRIMP, SCALLOPS, MILK, SOY AND SULPHITES. MAY CONTAIN TRACES OF EGG, WHEAT AND MUSTARD.

We try to remove all bones, but traces may remain.

530901170730

FPO

Chowder Broth Seafood Mix

Diced Potatoes Vegetable Mix

1

3 4

2

SEAF

OOD

CHOW

DER

- ORI

GINA

L

KITS

SOUS

CHE

F

SEAFOOD CHOWDER - ORIGINAL

KITSS O U S C H E F

SALMON, SHRIMP & SCALLOPS

SEAFOOD CHOWDER - ORIGINAL

KITS

SOUS CHEF

SEAFOOD CHOWDER - ORIGINAL

KITSSOUS CHEF

* MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS.

SEAFOOD CHOWDER - ORIGINAL

KITSS O U S C H E F

SUGGESTED SERVING

18oz(515g) NET WT.

UNCOOKEDKEEP FROZEN

MADE IN CANADA*

This kit includes:

Nutrition FactsServing size5 Servings per entire package, makes 5 cups

Calories 170

% DV*

Total Fat 9% Saturated Fat 21% Trans Fat Cholesterol 12%Sodium 20%Total Carbohydrate 6% Dietary Fiber 4%

1%

7g4g0g37mg460mg18g1g4g0.6g

3%0.54mcg7%89mg

10%2mg3%130mg

9g

Total SugarsInc. Added Sugars

Protein

Calcium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamin D

Per 100g components Per 1 cup preparedportion

130

% DV*

7% 16%

9%16%

5%4%

1%

5g3g0g30mg370mg15g1g1g0.6g

0mcg1%9mg

10%2mg1%45mg

7g

PotassiumIron

1/5 entire package (100g)

PREPARATION INSTRUCTIONSDO NOT THAW. COOK FROM FROZEN.Open each kit component separately, in order of food preparation, by cutting pouch end with scissors. • In a medium sized pot (2qt), combine 200ml cold water, 300ml cold

homogenized milk, and chowder base medallions. • Place on stove burner med-low heat, and bring to a simmer, stirring

constantly and allowing medallions to fully melt. • Add salmon, potatoes and celery mix and bring back to simmer until internal

temperature of salmon or scallops reaches 145°F. Chowder is now ready; however, another 5-7 minutes at very low heat will allow flavors to marry for the ultimate taste!

Tip: increasing the ratio of milk to water will increase product creaminess.

Yields 1L/package.

Cedar Bay Sous Chef Kits offer a fun and easy way to cook a premium seafood dinner at home.

Our kits contain pre-chopped and pre-measured quality ingredients, perfectly portioned for you to prepare a delicious dish for two in less than 20 minutes!

A fast and easy mealtime solution – Cedar Bay Sous Chef Kits!

FARM RAISED

USA

See bottom panel for Best Before date.

PRODUCED FOR:CEDAR BAY GRILLING COMPANY60 FISH PLANT ROAD BLANDFORD, NOVA SCOTIA B0J 1C0CANADAww.cedarbaygrilling.com

Please direct inquiries to1-844-PLANK IT (1-844-752-6548)

0.63

20.849

143/16

71/2 25/8 71/2 219/32

9

219/32

219/32

GrainRef Cad: 08102

COTE-IMPRIME/PRINTED-SIDE FILE# 09254BVeritivCLIENT

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Chowder Brothwith Bacon Seafood Mix

1

3 4

2

SEAF

OOD

CHOW

DER

SMOK

Y BA

CON

KITS

SOUS

CHE

F

SEAFOOD CHOWDERSMOKEY BACON

KITSS O U S C H E F

SEAFOOD CHOWDER

SMOKEY BACON

KITS

SOUS CHEF

SEAFOOD CHOWDERSMOKEY BACON

KITSSOUS CHEF

SUGGESTED SERVING

18oz(515g) NET WT.

UNCOOKEDKEEP FROZEN

MADE IN CANADA*

This kit includes:

SALMON, SHRIMP & SCALLOPS

SEAFOOD CHOWDER – SMOKEY BACON

KITSS O U S C H E F

Diced Potatoes Vegetable Mix

SEAFOOD POUCH:ATLANTIC SALMON (FISH), PACIFIC WHITE SHRIMP, BAY SCALLOPS, WATER, SODIUM PHOSPHATE, SALT, SULPHITING AGENTS.

CHOWDER BASE POUCH:WATER, MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, BACON BITS, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED POTATO FLAKES, MODIFIED MILK INGREDIENTS, CORN MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, GARLIC, PARSLEY, GREEN ONIONS, SAVORY, SEA SALT, SALT, THYME, WHITE PEPPER, COOKED CHICKEN POWDER, SPICE MONO & DIGLYCERIDES, SOYBEAN OIL, SODIUM SILICOALUMINATE, POTASSIUM CHLORIDE, ONION POWDER, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOUR, SMOKE FLAVOR SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, COLOUR.

DICED POTATOES POUCH: POTATOES, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SODIUM ACID PYROPHOSPHATE, DEXTROSE.

ONION AND CELERY POUCH:ONION, CELERY

ALLERGEN ALERT: KIT CONTAINS FISH, SHRIMP, SCALLOPS, MILK, SOY AND SULPHITES. MAY CONTAIN TRACES OF EGG, WHEAT AND MUSTARD.

We try to remove all bones, but traces may remain.

530901170730

FPO

Cedar Bay Sous Chef Kits offer a fun and easy way to cook a premium seafood dinner at home.

Our kits contain pre-chopped and pre-measured quality ingredients, perfectly portioned for you to prepare a delicious dish for two in less than 20 minutes!

A fast and easy mealtime solution – Cedar Bay Sous Chef Kits!

PREPARATION INSTRUCTIONSDO NOT THAW. COOK FROM FROZEN.Open each kit component separately, in order of food preparation, by cutting pouch end with scissors. • In a medium sized pot (2qt), combine 200ml cold water, 300ml cold

homogenized milk, and chowder base medallions. • Place on stove burner med-low heat, and bring to a simmer, stirring

constantly and allowing medallions to fully melt. • Add salmon, potatoes and celery mix and bring back to simmer until internal

temperature of salmon or scallops reaches 145°F. Chowder is now ready; however, another 5-7 minutes at very low heat will allow flavors to marry for the ultimate taste!

Tip: increasing the ratio of milk to water will increase product creaminess.

Yields 1L/package.* MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS.

FARM RAISED

See bottom panel for Best Before date.

PRODUCED FOR:CEDAR BAY GRILLING COMPANY60 FISH PLANT ROAD BLANDFORD, NOVA SCOTIA B0J 1C0CANADAww.cedarbaygrilling.com

Please direct inquiries to1-844-PLANK IT (1-844-752-6548)

Nutrition FactsServing size5 Servings per entire package, makes 5 cups

Calories 170

% DV*

Total Fat 9% Saturated Fat 21% Trans Fat Cholesterol 12%Sodium 22%Total Carbohydrate 6% Dietary Fiber 4%

1%

7g4g0g37mg560mg18g1g4g0.6g

0.54mcg7%89mg

10%2mg3%130mg

9g

Total SugarsInc. Added Sugars

Protein

Calcium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamin D

Per 100g components Per 1 cup preparedportion

130

% DV*

7% 16%

9%20%

5%4%

1%

5g3g0g30mg470mg15g1g1g0.6g

0mcg1%10mg

10%2mg1%45mg

7g

PotassiumIron

1/5 entire package (100g)

3%

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Tagliatelle Noodles

Atlantic Salmon

Vegetable Mix Alfredo Sauce

1

3 4

2

VEGETABLE ALFREDO WITH ATLANTIC SALMON

KITSS O U S C H E F

VEGE

TABL

E ALF

REDO

WITH

ATLA

NTIC

SALM

ON

KITS

SOUS

CHE

F

VEGETABLE ALFREDO WITH ATLANTIC SALMON

KITSS O U S C H E F

VEGETABLE ALFREDOW

ITH ATLANTIC SALMON

KITS

SOUS CHEF

VEGETABLE ALFREDOWITH ATLANTIC SALMON

KITSSOUS CHEF

13.3oz(378g) NET WT.

UNCOOKEDKEEP FROZEN

MADE IN CANADA*

This kit includes:

SEAFOOD POUCH:ATLANTIC SALMON (FISH).

ALFREDO BASE POUCH:MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SUGAR, MODIFIED MILK INGREDIENTS, CORN MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, SALT, PARMESAN CHEESE (MILK), GARLIC, WHITE PEPPER, COOKED CHICKEN POWDER, MONO & DIGLYCERIDES, SOYBEAN OIL, SODIUM SILICOALUMINATE, POTASSIUM CHLORIDE, ONION POWDER, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, COLOR.

VEGETABLES POUCH: BROCCOLI, GREEN BEANS, CARROTS, ONIONS, RED PEPPERS, MUSHROOMS.

PASTA POUCH: DURUM WHEAT SEMOLINA.

ALLERGEN ALERT: KIT CONTAINS FISH, MILK, SOY AND WHEAT. MAY CONTAIN TRACES OF SHIRMP, SCALLOPS AND EGG.

We try to remove all bones, but traces may remain.

530901170730

FPO

PREPARATION INSTRUCTIONSDO NOT THAW. COOK FROM FROZEN. Open each kit component separately, in order of food preparation, by cutting pouch end with scissors. • In a medium sized pot (2qt.), bring 2.5 cups (600ml) water to boil. • Add pasta, and boil for 4-5 minutes. • Add salmon and vegetables and bring back to boil for approximately

5 minutes, or until internal temperature of salmon is 145°F. • Stir in powdered sauce mix and SHUT OFF HEAT.• Continue to stir until smooth and creamy.

Yields approx. 1L/package.

Nutrition FactsServing size4 Servings per entire package

Calories 230

% DV*

Total Fat 12% Saturated Fat 28% Trans Fat Cholesterol 7%Sodium 12%Total Carbohydrate 10% Dietary Fiber 4%

2%

9g5.6g0g25mg280mg26g1g2g1g

0mcg1%10mg4%0.6mg3%130mg

11g

Total SugarsInc. Added Sugars

Protein

Calcium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamin D

Per 95g components Per 1 cup preparedportion

230

% DV*

12% 28%

7%12%

10%4%

2%

9g5.6g0g25mg280mg26g1g2g1g

0mcg1%

0%0%10mg

4%0.6mg3%130mg

11g

PotassiumIron

1/4 entire package (95g)

Cedar Bay Sous Chef Kits offer a fun and easy way to cook a premium seafood dinner at home.

Our kits contain pre-cut and pre-measured quality ingredients, generously portioned for you to prepare a delicious dish for two in less than 20 minutes!

A fast and easy mealtime solution – Cedar Bay Sous Chef Kits!

* MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS.

FARM RAISED SALMON

SUGGESTED SERVING

USA

See bottom panel for Best Before date.

PRODUCED FOR:CEDAR BAY GRILLING COMPANY60 FISH PLANT ROAD BLANDFORD, NOVA SCOTIA B0J 1C0CANADAww.cedarbaygrilling.com

Please direct inquiries to1-844-PLANK IT (1-844-752-6548)

0.63

20.849

143/16

71/2 25/8 71/2 219/32

9

219/32

219/32

GrainRef Cad: 08102

COTE-IMPRIME/PRINTED-SIDE FILE# 09254BVeritivCLIENT

ITEM ?

CL

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CB US Sous Chef Pasta Kit.indd 1 2018-01-29 10:36 AMCedar Bay Grilling Company Ltd., 60 Fish Plant Road, Blandford, Nova Scotia,Canada B0J 1C0www.cedarbaygrilling.com

Toll Free: 1-844-PLANK IT (1-844-752-6548) • E-mail: salessupport@cedarbaygrilling.comUSA Distributor contact: 1-800-225-4215