We are delighted to welcome you to the Waterfront Bar

Whether it is to have a meal, co� ee or just a drink we hope

you enjoy your visit.

Chunky Chips {SP} 3.25

Seasonal Vegetables {MK,SP} 3.25

Aromatic Rice {SP} 3.25

Creamed Potato {MK,SP} 3.25

Sweet Potato Fries {G,SP} 4.25

Mixed Salad {E,MD,MK,G,N,S} 3.25

ON THE SIDEON THE SIDE

A SWEET FINISH {SP,MK,G,E}

Sticky Toffee Pudding 6.75

Chocolate Brownie 6.75

Homemade Tart of the Day 6.75

Eve's Apple Sponge 6.75

Homemade Cheesecake of the Day 6.75

If you have any special requests or dietary requirements please ask one of

our friendly team.

� ank you for visiting � e Waterfront Bar!

Gourmet Greenway guide & Events guide available at the reception

We have designed this menu to showcase the best of what the local area has to o� er using the � nest of local ingredients where ever possible. Our suppliers include

Kelly’s Butcher of Newport & Keem Bay Smoked Salmon, both members of the Gourmet Greenway. We

have a talented team of chefs led by our Head Chef Chamila Mananwatta creates fantastic dishes to suit

everyone.

All served with a scoop of Vanilla Ice Cream

WATERFR BAR & BISTRO

NTATERFR BAR & BISTRO

NTATERFR NTATERFR

MENU

© Copyright Great National Hotels and Resorts 2017

SCH_New_Gastro_Menu_Print_v3.indd 1 30/03/2016 12:26

Homemade Soup of the Day {CY,MK,S,SP} 5.50 With Brown Bread {MK,G,E,S,N}

Clew Bay Creamy & Chunky 8.50Seafood Chowder {CY,MK,F,C,M,SP} With Brown Bread (A Meal in It’s Self) {MK,G,E,S,N}

BBQ Style Chicken Wings (6) 9.00 (12) 14.95Cashel Blue Cheese Dip, Seasonal Leaves {MD,CY,SP,G,E,MK}

Sautéed Garlic & Chilli Prawns 9.95

Seasonal Salad & Tomato Crustini {G,MK,M,SP,N,E,MD,S}

Pan Fried Kelly’s Black Pudding 7.80 Spiced Tomato Relish, Fermented Raisin Butter, Granny Smith Apple {MD,MK,N,G}

Crumbed Warm Goats Cheese Salad 9.95 Red Onion Marmalade, Pickled Beetroot, Tossed Leaves,

Pineapple Salsa {MD,SP,MK,E,G} Gerry Hasset's Oak Smoked Salmon 10.95 Potato and Chive Blinis, Crispy Capers, Horseradish Crème Fraiche, Seasonal Leaves & Helens Brown Bread {F,MK,G,E,N,MD}

TO BEGIN

Black Angus Irish Beef Burger 15.95Red Cheddar, Lettuce, Ballymaloe Relish, Brioche Bun

with Chunky Chips {E,MK,G,SP,MD,S}

Mulranny Park Hotel's 17.00Traditional Fish n' Chips

Chunky Chips, Homemade Mushy Peas & Tartar Sauce {F,G,SP,MKS,E}

Pan Fried Grass Fed 10oz Sirloin Steak 27.50Creamy Peppercorn Sauce or Garlic Butter,

Beer Battered Onion Rings {MK,CY,SP,S,G,E}

Baked Supreme of Organic Irish Salmon 16.95Buttered Greens, Champ Potato, Tomato & Citrus Burre Blanc

{F,MK,SP,N,E,G}

Sri Lankan Spiced Butter Curry

Vegetarian 13.50 Chicken 15.95Served with Aromatic Rice, Popadoms, Coriander Riata {MD,MK,N}

Authentic Handmade Margherita Pizza {MK,G,N,SP,E}

12.00

With Two Toppings 14.50

Additional Toppings 1.50 Pepperoni, Japaleño, Baked Ham, Goats Cheese, Pineapple,

Cajun Chicken, Roasted Vegetables,Pesto

Fresh Catch Fish of the Day (Available at Market Price)Served with Creamed Potato & Seasonal Vegetables

or Chunky Chips & Salad {F,MK,MD,S}

Todays Chef’s Favourite (Available at Market Price)

FOR THE MAINSFOR THE MAINS

SANDWICHED IN THE MIDDLE

Warm Goats Cheese & Mediterranian Vegetable Wrap

10.50 Sundried Tomato & Basil Pesto & Mulranny Park Salad {MK,G,S,N}

Cajun Chicken Wrap 10.50Tomato, Mozzarella & Lettuce & Mulranny Park Salad {G,MK,E,N}

Plain or Toasted Sandwich 6.95On Brown or White Bread. Baked Ham {SP}, Cheese {MK}, Tuna {F}

& Sweetcorn {MK}, Chicken, Tomato, Seasonal Leaves {MD,SP}

ADD SOUP 2.50, ADD CHUNKY CHIPS 2, ADD SWEET POTATO FRIES 3.50

G GLUTEN N NUTSE EGGS MK MILKF FISH CY CELERYM MOLLUSCS MD MUSTARDS SOYABEANS SS SESAME SEEDSP PEANUTS SP SULPHITESL LUPIN

� e following is a guide to what allergens are contained in our dishes at the Waterfront Bar. You will see the following lettering and the allergen it contains below. If you have any concerns about dietary requirements please do not hesitate to talk to our friendly team.

ALLERGEN ADVICE