Spainand its traditional cuisine

Spain

And her traditional cuisine

Spain - peninsula, surrounded by two seas. And, of course, the inhabitants of the coast mostly eat fish.

Paella with stewed fish earThis is the most popular dish in Spain. In each region it is prepared differently. In the mountains of boiled meat, by the sea - with squid and octopus,

Recipe Paella with stewed fish ear

•Begin to prepare the broth.

•Finely crumble fresh red peppers Bulgarian, three large onions and garlic zubochky.

•All vyhortayemo in a deep pan, pours cans of canned peas.

•Fill half a cup of tomato juice and olive oil.

•Also - liter fish stock.

•We put on a low fire, simmer for half an hour.

The end