SPANISH MENU

CLIL AS A BRIDGE TO REAL LIFE ENGLISH

SALMOREJO

INGREDIENTS

8 Medium Tomatoes.

1 Medium Baguette.

1 Cup Extra Virgin Olive Oil.

1 Clove of Garlic.

Vinegar.

A Pinch of Salt.

2 Hard Boiled Eggs.

Sliced Serrano Ham.

PREPARATION

1. Peel and chop tomatoes and garlic.2. Mix the tomatoes, garlic and bread in the mixer.3. While mixing, you are given oil, vinegar and salt to taste.4. Then served and added pieces of serrano ham and hard-boiled egg.

Potato Omelette

Ingredients

• 5 eggs

• 1 kg potatoes

• extra virgin olive oil

• 1 onion (optional)

• salt

Preparation

1.Peel and wash the potatoes and cut into thin slices. Heat enough oil in a frying pan and add the potatoes and a little salt. 2.When the potatoes start to turn golden move them away (from the heat), put them in a large colander. To avoid excess oil put them on a plate with absorbent paper. Meanwhile beat the eggs and add the potatoes, mix well and add the salt.

3.Heat the frying pan again with two spoonfuls of oil to cover the bottom of the pan. Add the mixture of egg and potatoes and lower the heat. Move with circular movements so that the omelette doesn’t stick to the bottom of the frying pan.4.When it starts to make bubbles this is because it has set, and that is when to turn it over. Use a flat plate, but you can use a straight edged lid, so that it sets well, turn it over a couple more times. Leave it to cool for five minutes.

MIGAS

Ingredients-Water-Salt-Oil-Pepper-Sausage-Torreznos ( fried bacon)

Preparation

Put the crumbs in a bowl with the water and salt.Cover them with a kitchen towel for a long time so that the crumbs absorb the waterIn a frying pan fry the garlicAfter the torreznos( fried bacon ), peppers and sausageAnd finally everything is mixed and is moving until it seems convenient.

DESSERTSPerrunas: they are made with flour, sugar, eggs, butter and some spices.They are baked for no more than 15 minutes. They are very traditional in Villaviciosa, and nobody dislikes this. It’s impossible !

Buñuelos:: They are made with flour, honey, sugar, butter and olive oil. They are made in a pan with oil, and in less than 5 minutes, you have your buñuelo ready to enjoy it!

ENJOY YOUR SPANISH MEAL !!