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SPANISH OMELETTE by Ane Ruiz

Date post: 23-Dec-2014
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SPANISH OMELETTE
Transcript
Page 1: SPANISH OMELETTE by Ane Ruiz

SPANISH OMELETTE

Page 2: SPANISH OMELETTE by Ane Ruiz

INGREDIENTS

· 5 Eggs· 5 Potatoes · Salt· Oil

Page 3: SPANISH OMELETTE by Ane Ruiz

INGREDIENTS

Page 4: SPANISH OMELETTE by Ane Ruiz

UTENSILS

· Plate · Apron· Pan · Whisk· Bowl ·Chopping Board·Knife·Fork·Peeler

Page 5: SPANISH OMELETTE by Ane Ruiz

UTENSILS

Page 6: SPANISH OMELETTE by Ane Ruiz

1. INSTRUCTION

First, peel the potatoes with peeler and wash, then chop the potatoes in pieces

Page 7: SPANISH OMELETTE by Ane Ruiz

2.INSTRUCTION

Second, put the oil in the pan and wait 3 minutes.

Page 8: SPANISH OMELETTE by Ane Ruiz

3.INSTRUCTION

Third, put the small pieces in the pan and wait.

Page 9: SPANISH OMELETTE by Ane Ruiz

4.INSTRUCTION

Fourth, put the 5 eggs and salt in the bowl and mix very well.

Page 10: SPANISH OMELETTE by Ane Ruiz

5.INSTRUCTION

Fifth, add the fried potatoes to the bowl with the eggs.

Page 11: SPANISH OMELETTE by Ane Ruiz

6.INSTRUCTION

Sixth, put the potatoes and eggs in the pan.

Then, wait.

Page 12: SPANISH OMELETTE by Ane Ruiz

7.INSTRUCTION

Seventh, to the plate, turn over the omelette and…

Page 13: SPANISH OMELETTE by Ane Ruiz

BUALAAA!! SPANISH OMELETTE!!

Don´t forget the use apron and wash the hands before cooking. Thanks for read this recipe.

Page 14: SPANISH OMELETTE by Ane Ruiz

THE END


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