SPARKLE THIS FESTIVE SEASON

2019-2020

Have Yourself a Merry Little ChristmasSpend Christmas Eve with family and friends and treat yourselves

to a delicious six course menu accompanied by live acoustic guitar.

€65 PER PERSON

FOR IN-HOUSE GUESTS: €55,00 PER PERSON

CROWNE PLAZA LIMASSOLRESERVATIONS@CPLIMASSOL.COM | +357 25 851515 | WWW.CROWNEPLAZA.COM/LIMASSOLCYPRUS

Toast to a Fabulous New Year

Christmas Eve Dinner

Festive Plate Applewood smoked duck breast, foie gras terrine

with a roasted hazelnut crust, foie gras terrine mille-feuille with fig chutney, quince-apple confit,

glazed kumquat~~~

Clear Fish Essence Salmon dumpling, fennel, «brunoise» vegetables

~~~

Seafood Symphony Stuffed red sea bream roll «ballotine» with

langoustines, «sinapi» mustard seed ragout, glazed beetroot,lemon-butter sabayon, crispy Jerusalem artichoke

~~~

Orange SorbetPepper crumble, caramelized orange zest,

Filfar orange liqueur~~~

TTSlow-cooked turkey breast rolled in Prosciutto,

turkey rillettes, château potatoes, baby vegetables, sprouts, cranberry confit, port wine sauce

~~~

Christmas Latte Coffee and white chocolate cream, rum and raisin ice-cream,

chocolate stardust, honey sauce

CHRISTMAS LUNCH MENU

SALADSCaesar salad with slow-cooked chicken breast marinated in forest fruit-pepper, Iceberg lettuce, Parmesan and crispy pancetta

Mixed leaf salad with cranberries and goat’s cheese coated in caramelised nuts with balsamic dressing

Forest mushroom salad with Feta cheese, cherry tomatoes, wholegrain croutons and basil

Village salad with Feta cheese, capers, onion rings and black olives

New potato salad with smoked salmon, quail eggs and honey-mustard mayonnaise

Seafood salad with spicy tuna and salmon «tataki», citrus fruit, crunchy lettuce and Teriyaki glaze

Chicory salad with apples, walnuts, blue cheese and fig dressing

Grilled vegetable platter with red pepper pesto

Green asparagus platter with a Gorgonzola dip

SALAD BARMixed leaves - Rocket - Tomato - Cucumber Croutons - Parmesan - Bacon - Cranberries Blueberries - Raspberries - Walnuts - GrapefruitGreen lentils - Mixed quinoa - Wakame

DRESSINGFrench dressing | Cocktail sauceBalsamic dressing | Olive oil

MIRROR DISPLAYTiger Prawns & Mussels Smoked & marinated salmon Bresaola, Prosciutto, SalamiSmoked turkeyGame terrine with fig chutney

CARVERYWhole roast turkey and rolls with rice stuffingHoney glazed gammonRoast tender loin of beef

SAUCESCranberry sauce | Béarnaise sauce Brown sauce | Pineapple sauce

HOT DISHESVeal loin on a bed of truffle potato purée with a rich forest mushroom sauce

Slow-cooked duck with mango and pineapple confit, lemongrass and ginger sauce

Steamed salmon and cod medallions on a bed of spinach leaves and green asparagus, drizlled in saffron-butter sauce

Slow-cooked pork medallions with sweet potato purée and green peppercorn sauce

Sesame noodles with prawns

«Panzerotti» pasta with Porchini mushrooms and a light cream sauce garnished with semi-dried tomatoes

Roast potatoes

Seasonal vegetables

SWEETSChristmas pudding with brandy Christmas cakePineapple fruite charlotte Melomakarona & KourapiedesCyprus sweetsCinnamon crème brûlée Strawberry panna cotta shotsChocolate, banana and toffee cakeWhite chocolate and forest berry cakeLemon and blackcurrant swiss rollRaspberry cheese cakeMandarin chocolate cakeFresh fruit and cheese display

CHRISTMAS DAYEnjoy a traditional buffet

lunch with all the trimmings and Christmas songs played

live on the saxophone.

€50,00 PER PERSON | KIDS: €30,00

FOR IN-HOUSE GUESTS€45,00 PER PERSON | KIDS: €25,00

SANTA’S VISITOn Christmas Day Santa will be stopping by with gifts for all the children. Parents

who are either staying at the hotel or have booked to enjoy Christmas lunch in one of our restaurants, may arrange for additional

gifts to be hand-delivered by Santa. Please contact the Reception by 6PM

on Christmas Eve to have this arranged.

25.12.2019 | LOBBY | 12:30 HRS.

A NEW YEAR’S CELEBRATION TO REMEMBER

SOUP

Wild mushroom soup with Parmesan and croutons

COLD STARTERSTricolore salad with Mozzarella cheese, cherry tomatoes and basil pesto

New potato salad with chives, parsley, crispy Pancetta and truffle-mayonnaise

Seafood salad with Tiger prawns, crab, avocado, mango, crunchy lettuce, mango confit and coriander vinaigrette

Village salad with Feta cheese

Smoked chicken salad with slow-cooked green apples, walnuts, peppery cheese, Iceberg lettuce and fig chutney dressing

Seafood antipasti salad with mussels, shrimps, calamari, octopus, artichoke hearts, tomatoes and asparagus

Grilled vegetable platter with balsamic glaze and Parmesan flakes

Fregula pasta salad with mushroom ragout, Feta cheese, cherry tomatoes, and basil

Rocket salad with prunes, dried figs, pomegranate, Manouri cheese and carob dressing

SALAD BAR Mixed leaves - Rocket leaves - TomatoesCucumber - Croutons - Parmesan flakes Bacon - Cranberries - Blueberries Raspberries - Walnuts - Pink grapefruitDIPS: Avocado - Spicy cheese - Black-eyed bean - Aubergine with pine nuts

MIRROR DISPLAY Poached salmon Smoked salmon, mackerel and herring Mussels & Tiger prawns tower Italian antipasti

HOT DISHESSlow-cooked beef loin with sweet potato purée, green asparagus and truffle sauce

Corn-fed chicken breast with quince and apple purée, green peppercorn sauce and cranberry confit

Pork tenderloin on a bed of wild mushroom ragout with thyme jus

Steamed salmon and cod with lobster sauce, spinach leaves and baby carrots Tortellini stuffed with ricotta cheese, spinach and saffron-cream sauce

Orzo pasta with seafood

Mixed wild rice

Seasonal vegetables

Dauphinoise potatoes

CARVERY Roast rack of lamb with herb crustRoast honey-glazed gammon Roast loin of veal

SAUCESMushroom | Pepper | HollandaiseMint | Cranberry | Pineapple

SWEETSCrepes Suzettes Christmas pudding with brandyChristmas cakeMelomakarona & KourapiedesCyprus sweetsChocolate crème brûlée

Black forest Swiss roll Pineapple tart with cinnamon creamYoghurt forest fruit shotsAlmond and apricot cakeForest berry charlotteFresh fruit displayInternational cheese platter

NEW YEAR’S EVEDrink, laugh and dance the night away in the renovated

Crowne Plaza Limassol Ballroom. Enjoy a delicious gala buffet and

music by our resident DJ.

€85,00 PER PERSON | KIDS: €45,00

FOR IN-HOUSE GUESTS€75,00 PER PERSON | KIDS: €35,00

Enjoy an impressive six course gala menu accompanied by live saxophone. After midnight, if you’re in the mood to dance, join the party in the

spectacular Crowne Plaza Limassol Ballroom with the Crowne DJ.

€85 PER PERSON

FOR IN-HOUSE GUESTS: €75,00 PER PERSON

CROWNE PLAZA LIMASSOLRESERVATIONS@CPLIMASSOL.COM | +357 25 851515 |WWW.CROWNEPLAZA.COM/LIMASSOLCYPRUS

Toast to a Fabulous New Year

New Year’s Eve

Seafood SensationAlaskan King crab, lobster canneloni, marinated langoustine,

passion fruit, avocado mousse, glazed mango

~~~

White Tomato SoupOlive crostini

~~~

Smoked Duck Breast Roast pumpkin, quince, crispy apple,

orange-chili sauce

~~~

Lime Sorbet Champagne

~~~

Beef TournedosFoie gras terrine, truffle sauce,

berry foam, polenta, glazed baby carrots,green asparagus

~~~

Sweet & SourChocolate toffee mousse, fudge brownie,

green apple sauce, pineapple sorbet, walnut crumble

NEW YEAR’S BUFFET LUNCH

SALADSSalmon ceviche salad with citrus fruit, avocado, radish, chives, crunchy lettuce and citrus dressing

Chicory salad with blue cheese, walnuts and slow-cooked pears marinated in saffron

Forest mushroom salad with quinoa, spinach leaves, cherry tomatoes and herb olive oil

Caesar salad with Iceberg lettuce, Parmesan, crispy bacon, cherry tomatoes and chicken Tandoori

Moroccan salad with couscous, cumin, mint, cucumber, tomato, garlic and spring onion

Goat’s cheese salad with mixed leaves pomegranate, caramelized nuts and balsamic

Village salad with Feta cheese

Seafood salad with artichokes, peppers, olives and garlic vinaigrette

Thai stir-fried vegetables with fresh ginger and black bean sauce

SALAD BARMixed leaves - Rocket leaves - TomatoesCucumber - Croutons - Parmesan flakes Bacon - Cranberries - Blueberries Raspberries - Walnuts - Pink grapefruitGreen lentils - Mixed quinoa - Wakame DRESSINGFrench dressing - Cocktail sauceBalsamic dressing - Olive oil

MIRROR DISPLAYProsciutto and smoked turkeySmoked and marinated salmonTiger prawn tower and California rolls

CARVERY Roast tenderloin of beef Honey glazed gammonRoast leg of lamb

SAUCESMint sauce | Brown sauceMustard sauce | Pineapple sauce

HOT DISHESSlow-cooked turkey breast with cranberry confit and brandy sauce

Roast duck on cabbage confit with orange sauce

Pork medallions with glazed apples, prunes and blue cheese sauce

Grilled seafood kebab

Noodles Chow Mein with Tiger prawns, vegetables, Oyster sauce and coconut flakes

«Cuori di funghi» with cherry tomatoes and basil pesto

Basmati rice with vegetables, lemongrass and ginger

Roast potatoes

Seasonal vegetables

SWEETSBlackcurrant baked cheese cakeForest fruit charlotteMelomakarona & KourapiedesCyprus sweetsPistachio crème brûléeChocolate and pear tart Choux praline cake Double chocolate cakeTiramisu «savoiardi» ladyfingersLemon meringue pieFresh fruit and cheese display

NEW YEAR’S DAYEnjoy a fresh and fabulous start to the New Year with

a delicious buffet lunch, live piano and sea views.

€42,00 PER PERSON | KIDS: €26,00

FOR IN-HOUSE GUESTS€37,00 PER PERSON | KIDS: €21,00

EPIPHANY LUNCHThe festive season is not

over yet. Say goodbye to the holidays with one last family gathering. A delicious buffet lunch awaits with live piano

and sea views.

€30,00 PER PERSON | KIDS: €20,00

DESSERT

Christmas cake

Christmas pudding

Forest fruit charlotte

Melomakarona

Kourapiedes

Chocolate cups with mango and passion fruit

Pistachio crème brûlée

Mini apple crumble

Mini cheesecake with fresh strawberries

Raspberry yoghurt mousse cups

Hazelnut and chocolate cake

Choux au Craquelin with whiskey cream

Fresh fruit display

International cheese platter

SALADS & DIPS

Caesar salad with crispy duck, Parmesan and croutons

Rocket salad with chestnuts, pepperycheese, dried fruits and cranberry dressing

Roast pumpkin salad with quinoa, baked apples, pumpkin seeds, coconut flakes and turmeric-maple dressing

Roast beetroot salad with orange, mixed leaves, goat’s cheese, granola crumble and honey-mustard

Green asparagus platter with a Gorgonzola cheese dip

Grilled vegetable platter

New potato salad with green beans, carrots, quail eggs and mustard-mayo

Asian seafood salad with crunchy lettuce, wakame, octopus, Tiger prawns, red tuna and Yuzu-Miso sauce

Tricolore platter with Mozzarella cheese, tomato, basil and pesto

Antipasti platter

Smoked & marinated salmon platter

Salad bar with Tzantziki, Taramas, Tahini and beetroot-yoghurt dip

CARVING STATION

Roast turkey accompanied by delicous Christmas stuffing with chestnuts, almonds, bacon and rice flavoured with orange and brandy

Honey-baked gammon

SAUCES

Cranberry

Gravy

Pineapple

EPIPHANY BUFFET LUNCH

MAIN DISHES

Beef medallions on potato purée with forest mushroom ragout

Salmon and cod medallions with fennel, citrus fruit and citrus-butter sauce

Slow-cooked chicken breast with sweet potato purée, green asparagus and pepper sauce

Orzo pasta with seafood

Mushroom tortellini with cherrytomatoes and basil leaves

Butter rice with vegetables

Roast potatoes

Seasonal vegetables

25-851515