r a d i s s o n b l u . c o m / h o t e l - c a p e t o w n

JOY AND LAUGHTER WITH USTHIS FESTIVE SEASON

A T B L U—

S P A R K L E SO F G O L D

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B R I N G T H E E N E R G Y

W E ’ L LB R I N G T H E M A G I C

Iconic, stylish and sophisticated, Radisson Blu Hotel Waterfronthas all the ingredients to make your festive season extra special.

Join us for sparkles of Gold at our Christmas Eve Dinner,Christmas Day Luncheon and Christmas Dinner. We also have aboxing day braai for those special summer family days.

For New Year’s step back 100 years and take in 2020, in 1920’sstyle. Join us for themed dinner on the terrace with entertainmentand ocean views. For those who want to dance all night, we have aglitzy cocktail party for you. All guests can enjoy the �reworks andsparkling wine at midnight.

The Day after the night before lunch is a popular way to start thenew year, don’t miss our sea side braai.

We look forward to celebrating with you.

C H R I S T M A S E V ED I N N E R

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AMUSE BOUCHE BUFFET MAIN DESSERT—

Chocolate & Pistachio Nemesis Cake,Raspberry Jewels, Fresh Cherries,Strawberry Mousse, Christmas SpicedSponge, Coral Tuille

Pink Pepper Crusted Beef Fillet, WildMushroom, Truf�e Mash

Chicken Roulade, Kale, Red Pepper Mousse

Sliced Turkey, Baby Apple, Thyme Jus

Butter Chicken, Toasted Cashew Cut Salsa

Smoked Kassler Loin, Pine Apple, Cherry

Teriyaki Glazed Norwegian Salmon,Mushy Peas

Black Mussels, Parmesan Garlic Cream Sauce

Seasonal Baby Vegetables

Spicy Lentil and Green Vegetable Curry

Blackened Egg Plant, Sundried TomatoCream Sauce, Tomato, Melting Mozzarella

Steamed Jasmine Rice

Potato Dauphinoise, Butternut, Herb Crust

Christmas Sushi Roll, Red, Black Caviar

Date: Tuesday, 24 December 2019Time: 18h30 - 22h00Venue: Tobago’s Restaurant and Terrace

Kids under 12 years eat half price.Kids under 5 years eat with our compliments.

Bookings Essential.

INCLUDES WELCOME DRINK, LIVE ENTERTAINMENT,3 COURSE MENU (PLATED STARTER, BUFFET MAIN,PLATED DESSERT), GIFT AND CRACKERS

R900 PER PERSON

V Vegetarian V VeganA Contains Alcohol

STARTERS

Duck Parfait, Pistachio, Cranberry, SmokedDuck, Black Pepper Sesame Tuille, FreshBerry Salad on request

C H R I S T M A SL U N C H

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STARTER SELECTION

FROM THE CARVERY

DESSERTS

Homemade Christmas Brandy Pudding withVanilla Custard

Croquembouche, Milk Tart Filling

Tropical Fruit Selection

Red Velvet & Strawberry Tri�e

Dark Chocolate Yule Logs, Cherries,Mini Meringues

Buchu Cupcakes, Christmas CreamCheese Icing

Selection of Macarons

Liquorice Cheesecake, Salted Caramel

Poppy Seed Lemon Meringue Rocky Road Chocolate Brownies

Coffee Opera Cake

Smoked Orange Crème Brulée

Crème Caramel

Summer Fruit Tartlets

Pumpkin Date Truf�es, Carrot Custard,Pumpkin Seed Praline, Maple Mousse

Selection of Cheeses, Biscuits & Préserves

Sticky Asian Glazed Gammon, LiquoriceBaby Apples

Sour Cherry Turkey Roll, Pistachio Dust

V Vegetarian V VeganA Contains Alcohol

Date: Wednesday, 25 December 2019Time: 13h00 - 16h00Venue: Harbour View and Tobago’s Restaurant and Terrace

Kids under 12 years eat half price.Kids under 5 years eat with our compliments.

Bookings Essential.

INCLUDES WELCOME DRINK, LIVE ENTERTAINMENT,3 COURSE BUFFET, AND A GIFT

R1195 PER PERSON

MAIN BUFFET

Sirloin with a Whole Grain Mustard Crust,Liquorice Jus

Asian Glazed Whole Chicken, Mango,Red Onion, Coriander

Sliced Lamb Shoulder, Caper, Pass DriedTomato Jus

Pan Fried Duck Breast, Cinnamon SweetPotato Rosti, Black Cherry Jus

Durban Lamb Curry in a Rich Tomato Sauce

Grilled Seabass, Ocean Greens, LemonButter Sauce

Seafood Paella

Mushroom & Cashew Nut Red Curry

Roast Potato, Sticky Ginger HoneySweet Potato

Broccoli, Corn, Red Onion, Pecan Nut,Cheese Sauce

Seasonal Baby Vegetables, Garlic, Olive Oil,Fresh Herbs

Steamed Jasmine Rice

POTATO SALADMustard Dressing, Dill Cucumber, Marbled Quail Egg

CREAMY BROCCOLIBroccoli, Sun�ower Seeds, Red Onion,Smoked Mushrooms, Corn, CorianderCreamy Dressing

STICKY PORK BELLY(PORK)Rice Noodles, Crisp Sesame Vegetables,Sticky Tomato Jam

PEARL BARLEYRoast Mixed Peppers, Blackened Eggplant,

MANDARIN DUCK SALADKumquats, Ginger, Sesame Sticky Rice

CAPE MALAY MARINATEDKUDU CARPACCIO Buchu Mayonnaise, Gooseberry Chutney

STARTER SELECTION

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BUILD YOUR OWN SALAD BAR

Served with a Selection of Condimentsand Dressings

SMOKED FISH TERRINELemon Poppy Seed Curd, Fennel Citrus Salad

CHARCOAL CRUMBED PRAWNSaffron Aioli, Caviar

SEAFOOD COCKTAIL Sriracha Dressing, Crisp Lettuce

MARINATED MUSSELS Lemon, Garlic, Parsley, Olive Oil, Red Onion

CHARCUTERIE PLATTERS Mustards, Pickles, Sour Dough Breads

PICKLED FISHPickled Baby Onions, Hot Cross Bun Croutons

SALMON MOUSSE Pepper Dew Cream Cheese, Melba Toast

MUSHROOM SALADBlue Cheese, Spring Onion, Balsamic,Toasted Seeds

BEETROOT, FETTA, BUTTERNUT SALAD Peppered Rocket, Cumin Dressing,Sun�ower Seeds

C H I R S T M A SD I N N E R

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CHEF CHOICE BUFFET DINNER

R450 PER PERSON

Date: Wednesday, 25 December 2019Time: 18h30 - 22h00Venue: Tobago’s Restaurant and Terrace

Kids under 12 years eat half price.Kids under 5 years eat with our compliments.

Bookings Essential.

Here's wishing you all the joys of the season.We wish you and your family a Merry Christmas! To a joyful present

and a well-remembered past. May joy and happiness snow on you,may the bells jingle for you and may Santa be extra good to you!

– Unknown

B O X I N G D A YB R A A I

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SALADS & STARTERS FROM THE BRAAI

DESSERTS

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Lemon Meringues

Milk Tarts

Fresh Fruit Selection

Koeksisters

Mini Tri�es

Rocky Road Brownies

Malva Pudding and Custard

Chunky Vegetable Kebabs

Big Brown Braai Mushroom with ParsleyGarlic Butter Basting on request

Chilli Soy Garlic Buttered Corn onthe Cob on request

Beef Boerewors

Lemon & Herb Chicken Kebabs

Red Wine Marinated Venison

Lamb Chops

Beef Fillets Steaks

Selection of Pesto’s, Preserves and Saucesto Add Some Spice to your Grilled Meat

Mixed Leaves, Wild Rocket, Baby Leaves,Tomato Wedges, Cucumber, MixedPeppers, Onions, Herbed Feta, MarinatedOlives, Shaved Parmesan, Garlic Croûtons,Selection of Toasted Seeds and RoastedNuts Served with a Selection of Dressingsand Sauces

Spicy Three Bean Salad

Smoked Springbok Carpaccio, WasabiMayonnaise, Baby Onions, Crisp Parmesan

Char Grilled Butternut, Avocado, Peppadew,Mixed Peppers, Toasted Seeds, Rocket,Sticky Toffee Dressing

Cabbage, Toasted Seeds, Shaved Broccoli,Celery, Carrot Strips, Olive Oil &Lemon Dressing

Baby Potatoes, Spring Onion, MayonnaiseYoghurt Dressing

Mushroom Blue Cheese Salad,Toasted Seeds

Marinated Half-Shell Mussels withFennel Vinaigrette

BREAD CORNER

Garlic Bread, Cluster Bread, ‘Ouma seBrood’ and Traditional ‘Roosterkoek’

MAINS CONTINUED

Coconut, Chick Pea and Lime Curry withBasmati Rice and Sambal

Honey and Cinnamon RoastSweet Potatoes

Roast Mediterranean Vegetables

MAINS

Braised Ostrich Neck in a Red WineReduction, Pearl Onions, Baby Vegetables

Mielies, Parsley Butter on request

Line Fish Parcels, Apricot Jam, Lemon,Black Pepper

Baked Potatoes and Sour Cream

Roast Pumpkin, Melting Mozzarella, OvenRoast Tomato, Herb Feta, Mixed Seeds

‘Pap Tert’ Cheese, Tomato Chutney Layeredwith Pap V Vegetarian V VeganA Contains Alcohol

Date: Thursday, 26 December 2019Time: 13h00 - 16h00Venue: Tobago’s Restaurant and Terrace

Kids under 12 years eat half price.Kids under 5 years eat with our compliments.

Bookings Essential.

R495 PER PERSON

1 9 2 0 ’ s J A Z ZD I N N E R

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V Vegetarian V VeganA Contains Alcohol

Date: Tuesday, 31 December 2019Time: 18h30 for 19h00 - 01h00Venue: Tobago’s Restaurant and Terrace

Kids under 12 years eat half price.Kids under 5 years eat with our compliments.

Guests are encouraged to dress in their best 1920’s style. Bookings Essential.

INCLUDES WELCOME DRINK ON ARRIVAL, LIVEENTERTAINMENT, AND 3 COURSE BUFFET.

AT MIDNIGHT ENJOY THE MAGICAL FIREWORKS DISPLAYWITH A GLASS OF SPARKLING WINE

R2495 PER PERSON

STARTERS DESSERTS

MAINS

Crispy Duck Pancake Station: Spring Onion,Shredded Cabbage, Carrot, Chili, SweetChili Jam, Plum Sauce, Ginger Soya Dipping

Molasses Marinated Sticky Pork Ribs,Smoked with Maple Wood Chips (Pork)

Mini Beef Wellington, Red Wine Jus

Pan Seared Scallops, Cauli�ower andTruf�e Purée, Grilled Prawn, Prawn Salt

Seabass, Ocean Greens

Guinness Lamb Stew, Baby Vegetables

Cape Malay Chicken and Apricot Curry,Fragrant Basmati Rice

Tharwat Turmeric Potatoes

Vegetable Bake, Grilled Brinjal, BlackenedBaby Marrow, Buffalo Mozzarella, RichTomato Sage Sauce

Chickpea and Potato Curry Served withCoriander Wild Rice

Citrus Prawns, Crisp Iceberg, SrirachaMaryrose, Caviar

Pickled Quail Egg, Rooibos Tea Aioli,Rye Croutons

Oyster Natural, Oyster with FynbosDressing, Oyster Tempura withWasabi Foam

Selection of Sushi and Condiments

Home Smoked Salmon Trout, PressedCucumber, Horseradish Cream Cheese,Sesame Puff Pastry

Blackened Salmon, Squid Ink Tuile,Lemon Curd

Crocodile Caesar Salad, Creamy Dressing,Crisp Potato, Shaved Parmesan

Tomato Gazpacho, Celery, Cucumber

Lemon & Fennel Dressed Crab Salad

Cured and Cold Meats, Mustards, PicklesBreads

Mushroom, Blue Cheese, Rocket, Chive

Broccoli, Grilled Corn, Lemon Mayonnaise,Red Onion, Bacon Bits, Coriander,Toasted Seeds (Pork)

Beetroot Burger Bun, Crisp Lettuce,Sunshine Chicken Glaze

Croquembouche, Vanilla Crème Pâté

Mini Carrot Cake, Bitter Orange CreamCheese Icing

Mini Chocolate Éclairs, Strawberry, PassionFruit and Dark Chocolate

Selection of Macaroons

Lemon Meringue, Poppy Seed Brittle

Toffy Panna Cotta, Buchu and Rooibos TeaCream Cheese, Pumpkin Seed Brittle

Tropical Berry Tri�e, Amarula Custard,Tonka Bean Cream

Chocolate Fountain with Condiments

Gin and Lime Cheese Cake, Bitters Jelly,Lemon Gel

Smoked Dark Chocolate Mousse, SourCherry, Liquorish Cream

Fresh Tropical Fruit Display

Spiced Gluten Free Cake, Maple Buttercream,Candied Pecan Nuts

Pavlova, Berries, Strawberry Chocolate,Cream

Crème Brûlée, Almond Biscotti

STATERS CONTINUED

Waldorf Salad, Juicy Apples, Pears, PlainYoghurt Dressing, Celery, Walnuts,Cinnamon Reasons (Vegetarian)

Chickpea Burger, Saffron Aioli, Black Bun,Pickled Kale (Vegetarian)

STEP BACK 100 YEARS AND JOIN US FOR A1920’s JAZZ INSPIRED THEMED DINNER

1 9 2 0 ’ S S P E A K E A S YC O C K T A I L P A R T Y

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V Vegetarian V VeganA Contains Alcohol

Date: Tuesday, 31 December 2019Time: 20h30 for 21h00 - 01h00Venue: Boardwalk and Harbour View

Guests are encouraged to dress in their best 1920’s style. Cash bar will be availableon the evening. No under 18’s. Bookings Essential.

INCLUDES WELCOME DRINK ON ARRIVAL,LIVE ENTERTAINMENT, AND CANAPÉS.

AT MIDNIGHT ENJOY THE MAGICAL FIREWORK DISPLAY WITH A GLASS OF SPARKLING WINE

R1650 PER PERSON

COLD CANAPÉS HOT CANAPÉS DESSERTS

Croquembouche, Vanilla Crème Pâté

Mini Carrot Cake, Bitter Orange CreamCheese Icing

Mini Chocolate Éclairs, Strawberry, PassionFruit and Dark Chocolate

Selection of Macaroons

Lemon Meringue, Poppy Seed Brittle

Toffy Panna Cotta, Buchu and Rooibos TeaCream Cheese, Pumpkin Seed Brittle

Tropical Berry Tri�e, Amarula Custard,Tonka Bean Cream

Chocolate Fountain with Condiments

Gin and Lime Cheese Cake, Bitters Jelly,Lemon Gel

Smoked Dark Chocolate Mousse, SourCherry, Liquorish Cream

Fresh Tropical Fruit Display

Spiced Gluten Free Cake, Maple Buttercream,Candied Pecan Nuts

Pavlova, Berries, Strawberry Chocolate,Cream

Crème Brûlée, Almond Biscotti

Molasses Marinated Sticky Pork Ribs,Smoked With Maple Wood Chips (Pork)

Mini Beef Wellington, Red Wine Jus

Seabass, Ocean Greens

Charcoal Prawn

Thai Green Calamari, Sticky Rice

White Wine Mussel Pot

Mini Beetroot Burger Bun, Crisp Lettuce,Sunshine Chicken

Mini Chickpea Burger, Saffron Aioli, Black Bun,Pickled Kale

Slow Roast Lamb Hot Pot

Cape Malay Chicken And Apricot Curry

Tempura Vegetable Bites

Chickpea, Potato Curry Bowl

Citrus Prawns, Crisp Iceberg, SrirachaMaryrose, Caviar

Pickled Quail Egg, Rooibos Tea Aioli,Rye Croutons

Selection Of Sushi And Condiments

Blackened Salmon, Squid Ink Tuile,Lemon Curd

Crocodile Caesar Salad, Creamy Dressing,Crisp Potato, Shaved Parmesan

Tomato Gazpacho, Celery, Cucumber

Lemon & Fennel Dressed Crab Salad

Cured And Cold Meats, Mustards,Pickles Breads

Mushroom, Blue Cheese, Rocket, Chive

Waldorf Salad, Juicy Apples, Pears, PlainYoghurt Dressing, Celery, Walnuts,Cinnamon Reasons

STEP BACK 100 YEARS AND DANCE THE NIGHTAWAY AT OUR 1920’s INSPIRED COCKTAIL PARTY

T H E D A Y A F T E RT H E N I G H T B E F O R E

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SALADS & STARTERS DESSERTS

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Apricot Frangipane Squares

Passion Fruit Cheesecake

Fresh Fruit Platters

Mini Cup Cakes

Swiss Roll with Caramel Filling

Crème Caramels

Chocolate Pro�teroles

Black Forest Cake with Black Cherries

Double Chocolate Mousse

Pavlova with Berry Filling

Baked Vanilla Cheesecake

Warm Chocolate Pudding withVanilla Sauce

FROM THE BRAAI

Selection of Fish of the Day & PrawnsServed with Lemon Butter, Garlic & Herband Peri Peri Sauce

Mixed Leaves, Wild Rocket, Baby Leaves,Tomato Wedges, Cucumber, MixedPeppers, Onions, Herbed Feta, MarinatedOlives, Shaved Parmesan, Garlic Croûtons,Selection of Toasted Seeds and RoastedNuts Served with a Selection of Dressingsand Sauces

Calamari, Sesame Slaw, Soya Chili Dressing

Oak Smoked Local Trout, Rocket, HoneyMustard Dressing

Black Mussels, Fennel, Red Onions, OliveOil, Lemon

Pickled Fish, Apricot Salsa

Smoked Snoek Pate, Selection of BreadSticks, Biscuits

Baby Potato, Fresh Herbs, Olive Oil

Caramelized Balsamic Beetroot with Goats’Cheese and Watercress

Roasted Vegetable Salad, Quinoa, FreshMint, Coriander

Buffalo Mozzarella, Roasted Cherry Tomato,Basil Dressing

Beef Carpaccio, Baby Onions,Wasabi Mayonnaise

BREAD CORNER

Garlic Bread, Cluster Bread, ‘Ouma seBrood’ and BanquetteServed with �avoured butters

V Vegetarian V VeganA Contains Alcohol

S E A S I D E G R I L L

Date: Wednesday, 01 January 2020Time: 12h30 - 15h30

Kids under 12 years eat half price.Kids under 5 years eat with our compliments.

Bookings Essential.

INCLUDES LIVE ENTERTAINMENT AND 3 COURSE BUFFET

R495 PER PERSON

MAINS

Black Mussel, Parmesan White Wine Sauce

Saffron, Seafood Paella, Spicy ChorizoSausage

Cape Malay Chicken & Prawn Curry

Lamb Stew, Root Vegetables

Caprice Chicken Breast, Fruity Cous Cous,Basmati Rice

Buttered Baby Potato

Seasonal Vegetables

Vegetable Cannelloni, SundriedTomato Cream

Radisson Blu Hotel WaterfrontBeach Road, Granger Bay, Water front, P.O. Box 50041, Cape Town, 8002, South Afr ica

T: +27 21 441 3000 F: +27 21 441 3520festive.bookings@radissonblu.comradissonblu.com/hotel-capetown