SPARKLING WINE

CLOSURESBOTTLES

CAPPERSNECK CHILLERS

DISGORGING-DDOSINGFILLERS

CARBONATIONCORKING

11

SP

AR

KL

ING

WIN

E

SPARKLING WINE

50

BIDULES

Small cylindrical polyethylene insertsUsed under crown seals during secondary bottle fermentationAids the trapping of lees during disgorging

TIRAGE CAPS

Available in zinc-plated metal, steel or aluminumAvailable in gold onlyNeutral polyethylene under-capCan be applied using hand operated, semi automatic or fully automatic capping machines

CHAMPAGNE STOPPER

Polyethylene material available in natural or brown Fin design ideal for secure positioningFits internal neck diameter of 17.6mmCan be applied using hand operated, semi automatic or fully automatic capping machines

CHAMPAGNE CORKS

Styles available include Natural, Agglomerated, and Agglomerated cork body with two natural cork discs covering the bottom of the corkStrict quality control program adopted for the selection for all of our cork productsSizes of 30.5mm dia. x 48mm lengthsOptional: Logo and design printing available

CHAMPAGNE HOODS

Manufactured in aluminum, polylaminate or pure tin materialAvailable in lengths of 80 to 140mmVarious taper designs and sizes to suit exact requirements Optional: Tailored design solutions incorporating embossing and/or printing Optional: Colour matching service with labels and packaging designs

CHAMPAGNE BOTTLES

A wide rage of standard and specialist bottles available on request

GRIFO TIRAGE MANUAL CAPPER

Heavy weight constructionIncludes bells for both tirage and beer cappingOptional: Muselet wire tie applicator

TIRAGE PNEUMATIC CAPPER

Suitable for 300 to 400 bottles per hourManufactured in stainless steelPneumatic bottle lifting plateDevice for centering bottlesPush button operationSingle manual loading of bottle and capBench model or optional stand available

GIS 4 SEMI AUTOMATIC TIRAGE CAPPER

See GIS 4 semi automatic muselet applicator on page 54

RIDDLING RACKS

Wooden constructionAvailable in a range of sizes Made to order

NECK CHILLING

Available in fixed square plate or rotating circular plate designStainless steel body, polyurethane insulationBottles are manually loaded and unloadedCooled using glycol ethylene, unit includes agitator

SP

AR

KL

ING

WIN

E SPARKLING WINE

51

MODELS AVAILABLE

Model Bottles perhour

Fixed 24 150Rotating 32 250 Rotating 60 400 Rotating 80 600

Rotating 100 1000

MANUAL DISGORGING

Fabricated completely in stainless steelManually operated, easy to useAdjustable height stand

SEMI AUTOMATIC DISGORGING - DOSING - FILLING

150 to 500 bottles per hourFabricated completely in stainless steelThis unit is able to dose, traditional disgorge and dose, ice disgorge and dose or methodé disgorge and doseUnit is manually loadedCapable of processing 375ml, 750ml and magnum size champagne bottles as well as other non traditional bottle shapesSingle disgorging arm controls the removal of the bidule and crown cap to reduce product lossesSingle adjustable emptying spoutSingle dosing spout graduated to deliver 0 to 60mlTwo adjustable leveling spouts ranging from 55 to 100mmSelf lubricating mechanical components guarantee long life without a high maintenance requirementUnits are easy to clean and sterilise

AUTOMATIC DISGORGING - DOSING - FILLING

500 to 800 bottles per hourFully automated disgorging and dosing unitCapable of processing 375ml, 750ml and magnums size champagne bottlesas well as other non traditional bottle shapesSingle disgorging arm controls the removal of the bidule and crown cap to reduce product lossesSingle adjustable emptying spoutSingle dosing spout graduated to deliver 0 to 60mlTwo adjustable leveling spouts ranging from 55 to 100mmSingle arm to transfer bottle to the conveyor lineLarger rotary type disgorging, dosing and filling machines from 1,500 to 2,500 bottles per hour also available

RIBAGAS CARBONATOR

Up to 60 bottles per hour304 stainless steel fabrication2 or 4 head rotating carbonator to suit one or two bottles at any one timeManual bottle loadingUnit includes pressure gaugeCO2 can be used with unit to a maximum pressure of 3 atmospheresPressure is controlled by security valve

SP

AR

KL

ING

WIN

E

SPARKLING WINE

52

MONDIAL MANUAL CORKER

4 brass jaw unit with 2 fixed and 2 moveable jaws. Flip latch below the jaws allowing the half pushed in champagne cork to be removed easilyIncludes adjustable bottle height and automatic bottle support locking device Corking is performed in conjunction with the Grifo or pneumatic muselet applicator

GRIFO MANUAL MUSELET APPLICATOR

Heavy weight constructionUsing the tirage crown capping bell, unit compresses the cork with muselet in placeManual hand wound muselet applicator attachment

PNEUMATIC MANUAL MUSELET APPLICATOR

Suitable for 300 bottles per hourBench model or optional stand availablePneumatic bottle lifting plateUnit compresses the cork with muselet in placeManual hand wound muselet applicator attachment

PNEUMATIC SEMI AUTOMATIC MUSELET APPLICATOR

Suitable for 450 bottles per hourBench model or optional stand availablePneumatic bottle lifting plateUnit compresses the cork with muselet in placeAuto-wound muselet applicator

TS3 SEMI AUTOMATIC CORKER

1000 bottles per hourManual feed hopper 100 cork capacity 4 brass jaw operation, 2 moving and 2 fixedAutomatic cork insert height adjustment Pedal activated control Automatic bottle lifting plateSuitable for corks 30 and 32mm dia. x 50mm heightOptional: Rotating feederOptional: Stainless steel jawsOptional: Stainless steel or baked enamel finish

SP

AR

KL

ING

WIN

E SPARKLING WINE

53

GIS 4 SEMI AUTOMATIC MUSELET APPLICATOR

600 bottles per hourMuselets are guided by magnetAutomatically wound muselet applicatorAutomatic bottle lifting plateBaked enamel finishOptional: Crown capping attachment

SEMI AUTOMATIC CORKING AND MUSELET

APPLICATOR WORKSTATIONS

Bottle capacity up to 500 per hourFree standing unit fabricated completely in stainless steel Equipped with mushroom corking machine and muselet applicator. Separate turrets for each applicationManually loaded bottles onto both corker and muselet applicatorAutomatic bottle lifting platesPedal activated corker control, push button muselet controlWheel mounted

FOIL APPLICATOR

Bench mounted or stainless steel stand availableStandard unit suits capsules 132mm length, unit to suit larger 152mm lengthcapsules also availableTwo stage process, bottles are manually inserted and retrieved between head 1 and head 2Pneumatic operation, air compressor required for use with this machineStandard working pressure 4 to 5 atmospheres

SP

AR

KL

ING

WIN

E

SPARKLING WINE

54