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Specials ~Daily Specials~ ~Savory~ AVOCADO TOAST $9 GFA Multigrain toast with avocado, goat cheese, arugula, and balsamic reduction. Served with mixed berries GREEK FRITTATA $13 GFA Open-faced omelet with spinach, feta, mushrooms, and black olives. Served with rosemary potatoes and multigrain toast HASH BOWL $12 GF With peppers, onions, and two sunny side up eggs. Topped with a spicy tzatziki sauce. Add ground beef, chorizo, corned beef, or lamb (+$2 each) SHRIMP AND GRITS $12 With peppers, onions, and cheddar cheese grits SHRIMP SCAMPI $13 GFA Linguine noodles with an olive oil, garlic, and white wine sauce. CHICKEN MARSALA $14 GF With marsala wine and portabella mushrooms. Served with mash and asparagus CENTER CUT PORK CHOP $14 With a brown gravy sauce. Served with mash and fried brussel sprouts NEW ORLEANS WHITEFISH $15 GF Blackened whitefish in a spicy New Orleans sauce. Served with rice and asparagus 10 OZ. NEW YORK STRIP $18 GF Topped with herb butter, mushrooms, and onions. Served with mash and asparagus ~Sweet~ CRÈME BRULEE FRENCH TOAST $11 GFA Topped with mixed berries and a crème brulee sauce BERRY CREPE $9 Raspberries, blueberries, blackberries Topped with berry compote, cream cheese frosting and whipped cream OREO PANCAKES $9 Topped with Oreo crumbles and cream cheese frosting BANANA NUTELLA CREPE $10 Bananas, caramel Grand Marnier sauce, Nutella, and candied pecans Topped with whipped cream STRAWBERRY NUTELLA CREPE $9 Strawberries and Nutella Topped with whipped cream SUGAR COOKIE $6 Topped with vanilla ice cream, Nutella, and whipped cream FRESH DAILY COBBLER $8 *Ask server for flavor of the day* Topped with vanilla ice cream CHEESECAKE $6 *Ask server for flavor of the day* Topped with whipped cream BREAD PUDDING $8 With caramel cognac sauce and ice cream. Topped with whipped cream TUESDAY $5 Margaritas $2 Tacos (with bev purchase) *Dine in Only* WEDNESDAY 25% off bottles of wine / mimosa pitchers 50% off salads (excluding add-ons, with bev purchase) *Dine in only* THURSDAY All! Day! Happy! Hour! *Dine in only* ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOODS, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
