Meat Choice

Meat Choice 2

Vegetarian Meal

Vegetables of

the day

Dessert

Beef chilli pasta bake with garlic slice

Chinese Chicken in black bean sauce served with

soy noodles

Quorn curry with rice and naan bread

Buttered carrots Sweetcorn

Apple oat Betty with custard

Chicken, Ham and Mushroom pie served

with potatoes, vegetables and gravy

Mixed grill: burger, sausage, hash

brown, tomato and fried egg

Macaroni cheese with garlic slice

Garden peas Baked beans

Mango mess

Special of the week

Homemade Cottage pie served with vegetables

and gravy

Cheese and onion slice served with vegetables

Roast potatoes Fresh broccoli Baton carrots

Creamy jam doughnuts

Sausages in a Yorkshire pudding with mashed potatoes, vegetables

and gravy

Chicken Tikka served with rice and Naan

bread

Quorn Bolognaise with a garlic slice

Garden peas Sweetcorn

Creamy fruit crepes

Cod in batter served with potatoes and

vegetables

Steamed steak pudding with potatoes,

vegetables and gravy

Vegetable enchiladas served with potatoes

and vegetables

Seasoned wedges Mushy peas Baked beans

Chocolate mousse topped with Strawberries

WEEK 1

Meat Choice

Meat Choice 2

Vegetarian Choice

Vegetables of

the day

Dessert

Beef lasagne with vegetables and garlic

slice

Sweet and sour Chicken with soy noodles

Cheesy potato and onion bake with

vegetables and a garlic slice

Baked beans Sweetcorn

Jam and coconut sponge served with

custard

Meat and potato pie served with vegetables

and gravy

Chicken carbonara with Pesto pasta and garlic

slice

Quorn hot pot served with vegetables and

gravy

Garden peas Sliced carrots

Rocky road cake

Special of the week

Shepherd’s pie served with vegetables and

gravy

Vegetable biryani with naan bread

Roast potatoes Fresh broccoli Baton carrots

Banoffee pie

Pork meatballs with tomato ragu spaghetti

and a garlic slice

Beef Madras served with rice and a naan

bread

Cheese and onion slice served with potatoes

and vegetables

Baked beans Sweetcorn

Chocolate sponge served with chocolate

sauce

Cod in batter served with potatoes and

vegetables

Chicken enchiladas served with potatoes

and vegetables

Spicy bean burger on a bap with salad and

served with potatoes

Seasoned wedges Mushy peas Baked beans

Belgium waffles served with cream

WEEK 2

Meat Choice

Meat Choice 2

Vegetarian Choice

Vegetables of

the day

Dessert

Spaghetti bolognaise served with vegetables

and a garlic slice

Chicken and vegetable cobbler served with

vegetables and gravy

Tomato pasta bake served with vegetables

and a garlic slice

Sweetcorn Sliced carrots

Apple crumble served with custard

Minced beef and onion pie with potatoes,

vegetables and gravy

Fisherman’s bake with salmon

served with vegetables

Quorn curry with rice and a naan bread

Garden peas Sweetcorn

Jelly, fresh fruit and cream

Special of the week

Lancashire hot pot served with vegetables

and gravy

Mexican chilli vegetable bake served with a garlic

slice

Roast potatoes Fresh broccoli Baton carrots

Creamy jam doughnuts

Sausages in a Yorkshire pudding with mashed potatoes, vegetables

and gravy

Chicken curry served with rice and a naan

bread

Cheese and onion quiche with potatoes

and vegetables

Garden peas Baked beans

Chocolate brownie

Cod in batter served with potatoes and

vegetables

Chicken fajita wrap with salad served with

potatoes

Spicy vegetable burger on a salad bap served

with potatoes

Seasoned wedges Mushy peas Baked beans

Strawberry mousse topped with fresh fruit

WEEK 3

Meat Choice

Meat Choice 2

Vegetarian Meal

Vegetables of

the day

Dessert

Creamy chicken and cherry tomato with

tagliatelle and a garlic slice

Beef lasagne with vegetables and a garlic

slice

Quorn fajitas with fresh salad served with

potatoes

Sliced carrots Sweetcorn

Jam pudding served with custard

Meat and potato pie served with vegetables

and gravy

Chinese Chicken with broccoli served with soy

noodles

Tomato pasta bake served with vegetables

and a garlic slice

Sweetcorn Garden peas

Cookies and cream dessert

Special of the week

Mexican chilli bake served with vegetables

and a garlic slice

Macaroni cheese served with vegetables

and a garlic slice

Fresh broccoli Baton carrots

Roast potatoes

Fruity cheesecake

Beef bourguignon served with potatoes

and vegetables

Chicken Korma served with rice and a naan

bread

Cheese and onion slice served with potatoes

and vegetables

Green beans Baked beans

Chocolate chip sponge served with chocolate

sauce

Cod in batter with potatoes and

vegetables

Chicken Caesar wrap with potatoes and

vegetables

Vegetable chilli bake served with vegetables

and a garlic slice

Mushy peas Baked beans

Seasoned wedges

Belgium waffle with cream

WEEK 4