+ All Categories
Home > Documents > Specials Set ourses reate your own - Tempest Restaurant€¦ · Welcome to Tempest Teppanyaki....

Specials Set ourses reate your own - Tempest Restaurant€¦ · Welcome to Tempest Teppanyaki....

Date post: 27-Mar-2021
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
2
Set Courses *no alteraons or substuons allowed* All set courses include: MISO SHIRO soy bean soup FRESH SALAD sesame dressing YASAI ITAME vegetables seasoned on grill YAKI MESHI Japanese fried rice DESSERT palate cleansing sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . YASAI $42 per person TOFU SUTEKI sweet chilli sauce MUSHROOMS garlic buer and soy HANA $45 per person CHICKEN glazed in our Teriyaki sauce BARRAMUNDI miso glaze SAKURA $56 per person PRAWNS Japanese style garlic prawns CHICKEN glazed in our Teriyaki sauce EYE FILLET Karashi sauce (Wagyu upgrade +$12) FUJI $64 per person LAMB CUTLETS garlic, soy and lemon EYE FILLET Karashi sauce (Wagyu upgrade +$12) CHICKEN glazed in our Teriyaki sauce TSUNAMI $69 per person SEA SCALLOPS lemon, buer and soy MOR. BAY BUG creamy miso CHICKEN glazed in our Teriyaki sauce SALMON garlic, soy and lemon TEMPEST $75 per person PRAWNS Japanese style garlic prawns MOR. BAY BUG creamy miso CALAMARI STEAK in chefs special sauce CHICKEN glazed in our Teriyaki sauce WAGYU STEAK Karashi mustard sauce MURUKAI $85 per person MUSSELS Sriracha sauce PRAWNS Japanese style garlic prawns SEA SCALLOPS lemon, buer and soy MOR. BAY BUG creamy miso SALMON garlic, soy and lemon EYE FILLET Karashi sauce (Wagyu upgrade +$12) KAKI $99 per person OYSTERS ABURI miso cream & cheese PRAWNS Japanese style garlic prawns CALAMARI STEAK in chefs special sauce MOR. BAY BUG creamy miso LAMB CUTLETS garlic, soy and lemon EYE FILLET Karashi sauce (Wagyu upgrade +$12) Create your own Must include at least one item from addions. Create your own includes: $25 per person MISO SHIRO soy bean soup FRESH SALAD sesame dressing YASAI ITAME vegetables seasoned on grill YAKI MESHI Japanese fried rice DESSERT palate cleansing sorbet Addions Items below can also be added to set courses $ HARUMAKI vegetable spring rolls (3) 10 TOFU SUTEKI sweet chilli sauce 13 MUSHROOMS garlic buer and soy 13 OYSTERS ABURI miso cream & cheese (3) 12 MUSSELS Sriracha sauce (3) 10 CALAMARI STEAK in chefs special sauce 13 PRAWNS Japanese style garlic prawns 14 SEA SCALLOPS lemon, buer and soy 14 MORETON BAY BUG creamy miso 16 SALMON FILLET garlic, soy and lemon 17 BARRAMUNDI FILLET miso glaze 16 LAMB CUTLETS garlic, soy and lemon 16 CHICKEN house made Teriyaki sauce 13 EYE FILLET STEAK Karashi mustard sauce 17 WAGYU STEAK Karashi mustard sauce 29 LOBSTER TAIL in chefs special sauce 40 G R O U P S 10+ Minimum 10 people per group banquet. Includes: MISO SHIRO soy bean soup FRESH SALAD sesame dressing YASAI ITAME vegetables seasoned on grill YAKI MESHI Japanese fried rice DESSERT palate cleansing sorbet GROUP A $49 per person HARUMAKI vegetable spring rolls EYE FILLET garlic and soy (Wagyu upgrade +$12) CHICKEN glazed in our Teriyaki sauce GROUP B $59 per person HARUMAKI vegetable spring rolls EYE FILLET garlic and soy (Wagyu upgrade +$12) PRAWNS Japanese style garlic prawns CALAMARI STEAK in Chefs special sauce GROUP C $74 per person HARUMAKI vegetable spring rolls PRAWNS Japanese style garlic prawns SEA SCALLOPS lemon, buer and soy EYE FILLET garlic and soy (Wagyu upgrade +$12) CHICKEN glazed in our Teriyaki sauce Specials * WEEKDAY EXPRESS LUNCH $39 per person CHICKEN glazed in our Teriyaki sauce CALAMARI STEAK in chefs special sauce OPTION TO ADD ON + $10 Let our chef surprise you with an addional item Show, tricks & games not included. * TUESDAYS 8 COURSES with reef & beef $49 per person EYE FILLET STEAK Karashi sauce (Wagyu upgrade +$12) PRAWNS Japanese style garlic prawns SEA SCALLOPS lemon, buer and soy Strictly Tuesdays ONLY CHEF YUGI S SPECIAL FOR 2 10 courses + sake $149 per couple MUSSELS Sriracha sauce PRAWNS Japanese style garlic prawns CALAMARI STEAK in chefs special sauce CHICKEN glazed in our Teriyaki sauce SALMON or EYEFILLET STEAK (Wagyu upgrade +$12) 300ML SAKE WINE chilled or warm し上がれ *Not available: Public holidays, Mothers Day, Fathers day, Valennes Day, New years eve All specials include: MISO SHIRO soy bean soup FRESH SALAD sesame dressing YASAI ITAME vegetables on grill YAKI MESHI Japanese fried rice DESSERT palate cleansing sorbet All prices are per person. If you wish to share, a sing fee of $35 applies.
Transcript
Page 1: Specials Set ourses reate your own - Tempest Restaurant€¦ · Welcome to Tempest Teppanyaki. Adult 75 Children Under 4 Free 5 to 9 20 10 to 13 30 14 to 17 45 嵐 Located on Moreton

Set Courses *no alterations or substitutions allowed*

All set courses include:

MISO SHIRO soy bean soup FRESH SALAD sesame dressing YASAI ITAME vegetables seasoned on grill YAKI MESHI Japanese fried rice DESSERT palate cleansing sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

YA S A I $42 per person TOFU SUTEKI sweet chilli sauce

MUSHROOMS garlic butter and soy

H A N A $45 per person CHICKEN glazed in our Teriyaki sauce BARRAMUNDI miso glaze

S A K U R A $56 per person PRAWNS Japanese style garlic prawns CHICKEN glazed in our Teriyaki sauce EYE FILLET Karashi sauce (Wagyu upgrade +$12)

F UJ I $64 per person LAMB CUTLETS garlic, soy and lemon EYE FILLET Karashi sauce (Wagyu upgrade +$12) CHICKEN glazed in our Teriyaki sauce

T S U N A M I $69 per person SEA SCALLOPS lemon, butter and soy MOR. BAY BUG creamy miso CHICKEN glazed in our Teriyaki sauce SALMON garlic, soy and lemon

T E M P E S T $75 per person PRAWNS Japanese style garlic prawns MOR. BAY BUG creamy miso CALAMARI STEAK in chef’s special sauce CHICKEN glazed in our Teriyaki sauce WAGYU STEAK Karashi mustard sauce

M U R U K A I $85 per person MUSSELS Sriracha sauce PRAWNS Japanese style garlic prawns SEA SCALLOPS lemon, butter and soy MOR. BAY BUG creamy miso SALMON garlic, soy and lemon EYE FILLET Karashi sauce (Wagyu upgrade +$12)

K A K I $99 per person OYSTERS ABURI miso cream & cheese PRAWNS Japanese style garlic prawns CALAMARI STEAK in chef’s special sauce MOR. BAY BUG creamy miso LAMB CUTLETS garlic, soy and lemon EYE FILLET Karashi sauce (Wagyu upgrade +$12)

Create your own Must include at least one item from additions.

Create your own includes: $25 per person

MISO SHIRO soy bean soup FRESH SALAD sesame dressing YASAI ITAME vegetables seasoned on grill YAKI MESHI Japanese fried rice DESSERT palate cleansing sorbet

Additions Items below can also be added to set courses $

HARUMAKI vegetable spring rolls (3) 10 TOFU SUTEKI sweet chilli sauce 13 MUSHROOMS garlic butter and soy 13 OYSTERS ABURI miso cream & cheese (3) 12 MUSSELS Sriracha sauce (3) 10 CALAMARI STEAK in chef’s special sauce 13 PRAWNS Japanese style garlic prawns 14 SEA SCALLOPS lemon, butter and soy 14 MORETON BAY BUG creamy miso 16 SALMON FILLET garlic, soy and lemon 17 BARRAMUNDI FILLET miso glaze 16 LAMB CUTLETS garlic, soy and lemon 16 CHICKEN house made Teriyaki sauce 13 EYE FILLET STEAK Karashi mustard sauce 17 WAGYU STEAK Karashi mustard sauce 29 LOBSTER TAIL in chef’s special sauce 40

G R O U P S 10+ Minimum 10 people per group banquet.

Includes:

MISO SHIRO soy bean soup FRESH SALAD sesame dressing YASAI ITAME vegetables seasoned on grill YAKI MESHI Japanese fried rice DESSERT palate cleansing sorbet

G R O U P A $49 per person HARUMAKI vegetable spring rolls EYE FILLET garlic and soy (Wagyu upgrade +$12) CHICKEN glazed in our Teriyaki sauce

G R O U P B $59 per person HARUMAKI vegetable spring rolls EYE FILLET garlic and soy (Wagyu upgrade +$12) PRAWNS Japanese style garlic prawns CALAMARI STEAK in Chef’s special sauce

G R O U P C $74 per person HARUMAKI vegetable spring rolls PRAWNS Japanese style garlic prawns SEA SCALLOPS lemon, butter and soy EYE FILLET garlic and soy (Wagyu upgrade +$12) CHICKEN glazed in our Teriyaki sauce

Specials

*WEEKDAY EXPRESS LUNCH

$39 per person

CHICKEN glazed in our Teriyaki sauce

CALAMARI STEAK in chef’s special sauce

OPTION TO ADD ON + $10 Let our chef surprise you with

an additional item

Show, tricks & games not included.

*TUESDAYS 8 COURSES

with reef & beef

$49 per person

EYE FILLET STEAK Karashi sauce

(Wagyu upgrade +$12)

PRAWNS Japanese style garlic prawns

SEA SCALLOPS lemon, butter and soy

Strictly Tuesdays ONLY

CHEF YUGI’S SPECIAL FOR 2

10 courses + sake

$149 per couple

MUSSELS Sriracha sauce

PRAWNS Japanese style garlic prawns

CALAMARI STEAK in chef’s special sauce

CHICKEN glazed in our Teriyaki sauce

SALMON or EYEFILLET STEAK

(Wagyu upgrade +$12)

300ML SAKE WINE chilled or warm

召し上がれ

*Not available: Public holidays, Mother’s Day, Father’s day, Valentine’s Day, New year’s eve

All specials include: MISO SHIRO soy bean soup FRESH SALAD sesame dressing YASAI ITAME vegetables on grill YAKI MESHI Japanese fried rice DESSERT palate cleansing sorbet

All prices are per person. If you wish to share, a sitting fee of $35 applies.

Page 2: Specials Set ourses reate your own - Tempest Restaurant€¦ · Welcome to Tempest Teppanyaki. Adult 75 Children Under 4 Free 5 to 9 20 10 to 13 30 14 to 17 45 嵐 Located on Moreton

Adult 75

Children

Under 4 Free

5 to 9 20

10 to 13 30

14 to 17 45

www.tempestrestaurant.com.au

Welcome to Tempest Teppanyaki.

Located on Moreton island, Tempest is the highest point on the island.

Deep Tempest is a popular fishing spot.

Using the best local produce our internationally trained chefs will transform the grill into a stage when performing a dining feast of

entertainment.

Their passion for cooking and passion for people makes your dining experience fun and memorable.

To master Teppanyaki skills takes many years of constant training to learn new tricks and discover new ways to delight guests with the

exhibition of live cooking.

Get ready for a sizzling good time!

C H I L D R E N

under 12 $20 per child

FRESH SALAD with sesame dressing HARUMAKI vegetable spring rolls

CHICKEN teriyaki VEGETABLES lightly seasoned FRIED RICE teppanyaki style

DESSERT ice cream, sprinkles, and topping

SURCHARGE 15% Public Holidays | No BYO | No bill splitting

www.tempestrestaurant.com.au

T E P PA N YA K I S I T T I N G T I M E S

LUNCH

7 DAYS 12pm & 1.30pm

DINNER

Monday to Thursday 5.45pm & 7.30pm

Friday, Saturday & Sunday 5pm, 6.30pm & 8pm

www.tempestrestaurant.com.au

Bird O’Passage Parade Scarborough QLD | 07 3203 5744

T E P P A N Y A K I

www.tempestrestaurant.com.au

SURCHARGE 15% Public Holidays | No BYO | No bill splitting


Recommended