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2012/2013
www.spermex.de
SPERMEXDear partners, breeders and Fleckvieh friends,
We, as Spermex, are pleased to present you our new Fleckvieh Top Sires catalogue 2012/2013 with the most interesting German Fleckvieh bulls.
The data in this catalogue is based on the latest Interbull sire proof estimation dated August 2012.This year we selected 32 Fleckvieh bulls which descend from 22 di� erent sires and 18 dam sires to give you a wide spread bloodline variety.
So, with this current o� er we can give you a broad choice of sires with a lot of di� erent inheritance emphasis, which are progeny tested with a high reliability.
For the � rst time we will also o� er you some of the most interesting young bulls with genomic breeding values. With those bulls we can present new genetics for breeders who are interested in shorter generation intervals. Please take a look at the back part of the catalogue, where you � nd an explanation concerning the genomic breeding values and our most interesting and promising young bulls.
Our overall supply of Fleckvieh sires, which we o� er in all the di� erent regions of the whole world, can be found on our website www.spermex.de or contact us at [email protected].
There you � nd after each Interbull run current updated breeding values as well as news and interesting information about new bulls, progenies and dairy events.
Beside the presenting of young bulls with pure genomic breeding values, we would like to introduce you our new identi� cation labels which will show you at � rst sight how the bull is tested:
SPERMEXGENOMICS
SPERMEXPROGENY
SPERMEX2ND CROP
Bull with genomic breeding values
Bull with breeding values from progeny test
Bull with breeding values from progeny test and daughters in 2nd crop
Your SPERMEX Team
2
Your reliable source of top genetics for all your breeding requirements!
SPERMEX
At page 20 - 21 we will give you a short overview and introduction into the topic of genomic breeding value estimation. Following this explanation you will � nd our � rst choice of young genomic bulls, which only have genomic breeding values at page 22-32.
Table of contents - progeny tested bulls:
20- 21 Explanation genomic breeding values
22- 32 Genomic bulls
3
pg. name GZW MW milk (kg)
fat(%)
fat (kg)
prot. (%)
prot. (kg) FW FIT PL Per Cp SCC MS F Mu F&L U
4 Vanadin 142 120 +921 -0,10 +31 -0,06 27 143 120 121 112 99 105 99 116 119 116 111
4 Winning 136 121 +930 -0,18 +24 -0,02 31 112 125 109 118 109 120 101 95 98 103 107
5 Wio 135 121 +1094 -0,22 +28 -0,11 29 113 123 122 114 104 113 108 95 113 108 113
5 Willem *TA 135 118 +485 +0,14 +31 +0,07 +23 121 122 114 114 91 112 111 109 115 116 107
6 Vanstein 133 122 +803 +0,00 +33 +0,04 +31 116 113 114 115 105 99 99 100 104 97 113
6 Imposium 129 127 +542 +0,36 +50 +0,22 +36 97 110 108 110 104 106 107 94 98 98 103
7 Winsler 133 115 +499 +0,06 +25 +0,02 +19 128 120 112 116 90 114 116 110 121 105 114
7 Mertin *TA 130 125 +889 +0,09 +44 +0,02 +33 94 117 101 119 124 118 111 103 93 105 105
8 Gepard 130 122 +1051 -0,14 +32 -0,09 +29 105 118 112 90 113 108 106 103 101 122 107
8 Windeck 130 121 +806 -0,09 +27 +0,02 +30 97 124 104 120 104 123 106 87 105 116 109
9 Ringwandl 129 127 +864 -0,02 +34 +0,11 +39 97 112 100 99 101 117 97 109 92 98 101
9 Hutera 128 130 +1269 -0,02 +51 -0,10 +36 114 96 98 82 100 94 104 114 94 106 111
10 Resolut 127 127 +1278 -0,23 +34 -0,09 +38 115 95 89 95 103 102 105 101 105 102 103
10 Vanel 126 119 +765 -0,08 +25 +0,01 +27 108 111 108 119 119 97 107 98 99 111 113
11 Weinreg 126 120 +989 -0,20 +25 -0,07 +29 105 110 110 115 101 101 115 105 97 120 104
11 Hulkor *TA 126 115 +651 -0,18 +13 -0,01 +22 128 108 100 102 97 117 97 97 111 109 113
12 Huldig 126 114 +777 -0,13 +22 -0,10 +19 123 109 114 97 99 104 107 101 119 109 108
12 Busserl 125 119 +875 -0,16 +23 -0,05 +27 109 107 116 102 109 96 122 96 104 119 101
13 Watnox *TA 125 116 +498 +0,01 +21 +0,06 +22 113 113 103 113 115 113 113 100 111 114 109
13 Weinfur 125 113 +339 +0,01 +15 +0,11 +20 123 108 104 115 96 95 120 115 103 116 107
14 Serano 124 127 +664 +0,09 +34 + 0,19 +38 98 101 106 98 113 100 107 96 101 106 116
14 Warum 124 118 +761 -0,01 +30 -0,07 +21 112 109 109 116 96 109 117 115 71 119 121
15 Manni 124 118 +440 -0,01 +17 + 0,16 +27 110 108 111 91 121 87 113 98 104 114 105
15 Hedy *TA 123 121 +1068 -0,22 +26 -0,09 +30 89 115 117 102 96 105 109 100 86 109 109
16 Wagut 123 119 +712 -0,11 +21 +0,04 +28 122 96 100 102 91 94 104 112 114 104 98
16 Samal 122 120 +687 +0,03 +31 +0,03 +26 106 106 98 102 100 108 105 104 108 102 111
17 Ruptal 123 119 +1273 -0,44 +16 -0,19 +29 117 99 112 102 85 96 103 115 119 102 112
17 Malibu 123 112 +443 +0,08 +25 -0,02 +14 114 115 100 113 113 117 106 117 101 107 106
18 Ermut 121 117 +1002 -0,23 +23 -0,15 +23 94 115 113 107 104 103 101 101 102 120 103
18 Renwart 119 122 +807 -0,12 +24 +0,04 +31 106 95 100 89 103 100 110 91 97 102 114
19 Vorum 120 129 +1209 -0,15 +37 -0,02 +41 84 97 102 103 109 93 111 107 98 108 115
19 Hudler 119 114 +595 -0,18 +11 +0,02 +22 102 111 102 107 106 110 98 115 95 100 118
VANADIN GEPARD WINDECK RESOLUT
PRO
GEN
Y TE
STED
SPERMEXPROGENY
VANADIN HBNr. 10/179356LOM DE 09 41035849 *29.01.2007
LINEAR DESCRIPTION: 66 Daughters
trait Index trend trend76 88 100 112 124
116Frame
119Muscling
116Feet & Legs
111Udder
116 small largeHeight at cross
119 short longBody length
120 narrow wideRump width
109 small deepBody depth
87 ascending slopedRump angle
87 straight sickledHock angularity
95 swollen dryHock develop.
107 weak strongPasterns
123 low angles steep anglesFoot angle
109 short longFore udder length
112 short longRear udder length
112 loose tightFore udder attachm.
94 weak strongSusp. ligament
102 deep highUdder depth
97 short longTeat length
105 thin thickTeat thickness
107 wide closeTeat placement (front)
113 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
VANSTEIN
Lolita6/4,7 12,355 4.01 497 3.44 425
BOSS
RANDYUrselENGADIN Liesl
aAa: Pigm.: 32 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+921 -0,10 +31 -0,06 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
144 127 125
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
99 105 112 121 99 107 102 111 97
142 85%gGZW
120 90% MW
143 89%
120 72%
FW
FIT
VAN
AD
IN -
daug
hter
Dar
io 2
nd la
c.
WINNING HBNr. 10/179256LOM DE 06 62708266 *14.03.2006
LINEAR DESCRIPTION: 75 Daughters
trait Index trend trend76 88 100 112 124
95Frame
98Muscling
103Feet & Legs
107Udder
94 small largeHeight at cross
97 short longBody length
95 narrow wideRump width
96 small deepBody depth
92 ascending slopedRump angle
112 straight sickledHock angularity
100 swollen dryHock develop.
103 weak strongPasterns
106 low angles steep anglesFoot angle
110 short longFore udder length
111 short longRear udder length
104 loose tightFore udder attachm.
92 weak strongSusp. ligament
100 deep highUdder depth
80 short longTeat length
107 thin thickTeat thickness
94 wide closeTeat placement (front)
98 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
WINNIPEG
Lilian 1354/5.6 11,000 4.25 468 3.47 382
RANDY
WESPEEstellaREGIOLaura 386
aAa: Pigm.: 47 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+930 -0,18 +24 -0,02 +31
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
110 108 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 120 118 109 109 111 113 118 97
136 87%gGZW
121 91% MW
112 88%
125 77%
FW
FIT
WIN
NIN
G -
daug
hter
Ger
bera
milk beef � tness milk udder health � tness
4
PROG
ENY TESTED
SPERMEXPROGENY
WIO HBNr. 10/426575LOM DE 09 40930419 *12.06.2006
LINEAR DESCRIPTION: 122 Daughters
trait Index trend trend76 88 100 112 124
95Frame
113Muscling
108Feet & Legs
113Udder
98 small largeHeight at cross
100 short longBody length
93 narrow wideRump width
97 small deepBody depth
122 ascending slopedRump angle
88 straight sickledHock angularity
86 swollen dryHock develop.
106 weak strongPasterns
109 low angles steep anglesFoot angle
102 short longFore udder length
109 short longRear udder length
106 loose tightFore udder attachm.
97 weak strongSusp. ligament
104 deep highUdder depth
80 short longTeat length
91 thin thickTeat thickness
110 wide closeTeat placement (front)
108 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
WINNIPEG
Megio6/6.4 10,450 4.36 456 3.46 361
HOFER
WESPEEstellaREGIOMoral
aAa: Pigm.: 38 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1094 -0,22 +28 -0,11 +29
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
110 107 114
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
108 113 114 122 104 103 108 105 95
135 88%gGZW
121 93% MW
113 88%
123 76%
FW
FIT
WIO
- da
ught
er K
arla
WILLEM HBNr. 10/179282LOM DE 09 41035802 *18.07.2006
LINEAR DESCRIPTION: 61 Daughters
trait Index trend trend76 88 100 112 124
109Frame
115Muscling
116Feet & Legs
107Udder
110 small largeHeight at cross
109 short longBody length
104 narrow wideRump width
110 small deepBody depth
89 ascending slopedRump angle
91 straight sickledHock angularity
82 swollen dryHock develop.
116 weak strongPasterns
113 low angles steep anglesFoot angle
107 short longFore udder length
111 short longRear udder length
98 loose tightFore udder attachm.
110 weak strongSusp. ligament
104 deep highUdder depth
97 short longTeat length
100 thin thickTeat thickness
109 wide closeTeat placement (front)
92 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
WINNIPEG
Irmi9/7.6 9,406 4,37 441 3,58 337
STREIB
WESPEEstellaROMELDrini
aAa: Pigm.: 47 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+485 +0,14 +31 +0,07 +23
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
123 108 117
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 112 114 114 91 116 95 108 111
135 86%gGZW
118 91% MW
121 90%
122 74%
FW
FIT
WIL
LEM
- da
ught
er S
enzi
milk udder health longevity beef components fertility
5
PRO
GEN
Y TE
STED
SPERMEXPROGENY
VANSTEIN HBNr. 10/191658LOM DE 09 34586859 *30.09.2000
LINEAR DESCRIPTION: 5650 Daughters
trait Index trend trend76 88 100 112 124
100Frame
104Muscling
97Feet & Legs
113Udder
98 small largeHeight at cross
102 short longBody length
104 narrow wideRump width
104 small deepBody depth
95 ascending slopedRump angle
99 straight sickledHock angularity
102 swollen dryHock develop.
89 weak strongPasterns
98 low angles steep anglesFoot angle
99 short longFore udder length
104 short longRear udder length
111 loose tightFore udder attachm.
105 weak strongSusp. ligament
108 deep highUdder depth
89 short longTeat length
107 thin thickTeat thickness
106 wide closeTeat placement (front)
124 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
RANDY
Ursel5/4.3 8,247 4.75 391 3,83 316
STEG
RALBOAlmaMALFUtina
aAa: 516432 Pigm.: 31 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+803 +0,00 +33 +0,04 +31
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
119 113 102
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
99 99 115 114 105 111 106 105 99
133 99%gGZW
122 99% MW
116 99%
113 99%
FW
FIT
VAN
STEI
N -
daug
hter
Rom
ina
IMPOSIUM HBNr. 10/185109LOM DE 09 35904510 *26.11.2002
LINEAR DESCRIPTION: 1288 Daughters
trait Index trend trend76 88 100 112 124
94Frame
98Muscling
98Feet & Legs
103Udder
95 small largeHeight at cross
96 short longBody length
93 narrow wideRump width
90 small deepBody depth
96 ascending slopedRump angle
107 straight sickledHock angularity
104 swollen dryHock develop.
95 weak strongPasterns
97 low angles steep anglesFoot angle
111 short longFore udder length
93 short longRear udder length
102 loose tightFore udder attachm.
85 weak strongSusp. ligament
108 deep highUdder depth
96 short longTeat length
95 thin thickTeat thickness
102 wide closeTeat placement (front)
87 outwards inwardsTeat direction (rear)
84 add. teats clean udderUdder cleanness
REGIO
Lorelei4/4.9 9,548 4.86 464 4,00 382
MALF
RENGERBertaROMENLola
aAa: 561342 Pigm.: 44 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+542 +0,36 +50 +0,22 +36
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
98 90 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 106 110 108 104 103 105 109 93
129 99%gGZW
127 99% MW
97 99%
110 99%
FW
FIT
IMPO
SIU
M -
daug
hter
Oxf
ord
longevity persistence udder components longevity persistence
6
SPERMEX2ND CROP
2ND C
ROP
PROG
ENY TESTED
SPERMEXPROGENY
WINSLER HBNr. 10/850060LOM DE 09 41353435 *12.12.2006
LINEAR DESCRIPTION: 51 Daughters
trait Index trend trend76 88 100 112 124
110Frame
121Muscling
105Feet & Legs
114Udder
110 small largeHeight at cross
114 short longBody length
111 narrow wideRump width
113 small deepBody depth
97 ascending slopedRump angle
101 straight sickledHock angularity
91 swollen dryHock develop.
108 weak strongPasterns
104 low angles steep anglesFoot angle
102 short longFore udder length
97 short longRear udder length
100 loose tightFore udder attachm.
105 weak strongSusp. ligament
110 deep highUdder depth
90 short longTeat length
80 thin thickTeat thickness
123 wide closeTeat placement (front)
106 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
WINNIPEG
Cierde8/6.9 9,938 4.29 426 3.30 328
WINZER
WESPEEstellaRUAPClara
aAa: Pigm.: 32 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+499 +0,06 +25 +0,02 +19
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
127 114 122
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
116 114 116 112 90 117 96 109 101
133 85%gGZW
115 89% MW
128 91%
120 72%
FW
FIT
MERTIN HBNr. 10/192181LOM DE 09 38895304 *05.11.2004
LINEAR DESCRIPTION: 71 Daughters
trait Index trend trend76 88 100 112 124
103Frame
93Muscling
105Feet & Legs
105Udder
110 small largeHeight at cross
98 short longBody length
93 narrow wideRump width
98 small deepBody depth
92 ascending slopedRump angle
95 straight sickledHock angularity
91 swollen dryHock develop.
111 weak strongPasterns
119 low angles steep anglesFoot angle
107 short longFore udder length
113 short longRear udder length
94 loose tightFore udder attachm.
103 weak strongSusp. ligament
99 deep highUdder depth
102 short longTeat length
100 thin thickTeat thickness
107 wide closeTeat placement (front)
79 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
MERKUR
Selda8/6.9 7,712 4.01 310 3.60 277
NERO
MALFBellaROCHENSalve
aAa: 246351 Pigm.: 37 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+889 +0,09 +44 +0,02 +33
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
101 87 94
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 118 119 101 124 93 111 106 102
130 91%gGZW
125 94% MW
94 92%
117 84%
FW
FIT
beef muscling milking speed milk udder health easy calvings
7
MER
TIN
- da
ught
er 3
73 in
3rd
lac.
PRO
GEN
Y TE
STED
SPERMEXPROGENY
GEPARD HBNr. 10/162080LOM DE 09 40653131 *18.08.2006
LINEAR DESCRIPTION: 66 Daughters
trait Index trend trend76 88 100 112 124
103Frame
101Muscling
122Feet & Legs
107Udder
104 small largeHeight at cross
111 short longBody length
105 narrow wideRump width
96 small deepBody depth
103 ascending slopedRump angle
88 straight sickledHock angularity
102 swollen dryHock develop.
123 weak strongPasterns
117 low angles steep anglesFoot angle
112 short longFore udder length
117 short longRear udder length
98 loose tightFore udder attachm.
108 weak strongSusp. ligament
101 deep highUdder depth
96 short longTeat length
115 thin thickTeat thickness
92 wide closeTeat placement (front)
106 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
GEBALOT
Reva5/4.4 10,900 4.16 454 3.40 370
MALF
GEBALTagmaMADERAResl
aAa: Pigm.: 44 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1051 -0,14 +32 -0,09 +29
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
106 94 110
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 108 90 112 113 115 109 117 96
130 88%gGZW
122 93% MW
105 95%
118 77%
FW
FIT
GEP
ARD
- da
ught
er P
arm
a
WINDECK HBNr. 10/197660LOM DE 09 40277190 *28.04.2006
LINEAR DESCRIPTION: 69 Daughters
trait Index trend trend76 88 100 112 124
87Frame
105Muscling
116Feet & Legs
109Udder
89 small largeHeight at cross
87 short longBody length
82 narrow wideRump width
89 small deepBody depth
110 ascending slopedRump angle
88 straight sickledHock angularity
97 swollen dryHock develop.
111 weak strongPasterns
109 low angles steep anglesFoot angle
104 short longFore udder length
102 short longRear udder length
112 loose tightFore udder attachm.
112 weak strongSusp. ligament
100 deep highUdder depth
88 short longTeat length
90 thin thickTeat thickness
96 wide closeTeat placement (front)
96 outwards inwardsTeat direction (rear)
101 add. teats clean udderUdder cleanness
WINNIPEG
Liane6/5.7 10,359 4.05 420 3.53 366
FAUSTUS
WESPEEstellaRANDYLena
aAa: Pigm.: 28 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+806 -0,09 +27 +0,02 +30
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
93 102 102
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 123 120 104 104 111 110 107 107
130 89%gGZW
121 93% MW
97 89%
124 79%
FW
FIT
WIN
DEC
K - d
augh
ter
Mon
ika
milk feet & legs calving ease udder health milk feet & legs
8
PROG
ENY TESTED
SPERMEXPROGENY
RINGWANDL HBNr. 10/166400LOM DE 09 41546536 *17.12.2006
LINEAR DESCRIPTION: 52 Daughters
trait Index trend trend76 88 100 112 124
109Frame
92Muscling
98Feet & Legs
101Udder
118 small largeHeight at cross
109 short longBody length
95 narrow wideRump width
94 small deepBody depth
98 ascending slopedRump angle
91 straight sickledHock angularity
94 swollen dryHock develop.
94 weak strongPasterns
103 low angles steep anglesFoot angle
101 short longFore udder length
97 short longRear udder length
116 loose tightFore udder attachm.
111 weak strongSusp. ligament
106 deep highUdder depth
117 short longTeat length
112 thin thickTeat thickness
87 wide closeTeat placement (front)
104 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
RINSER
Holde9/9.4 9,388 4.23 397 3.65 342
STRESS
RALBITSibilleBOSSHexi
aAa: Pigm.: 48 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+864 -0,02 +34 +0,11 +39
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
103 95 91
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
97 117 99 100 101 106 108 107 102
129 86%gGZW
127 91% MW
97 89%
112 73%
FW
FIT
HUTERA HBNr. 10/170160LOM DE 09 41688886 *20.07.2007
LINEAR DESCRIPTION: 39 Daughters
trait Index trend trend76 88 100 112 124
114Frame
94Muscling
106Feet & Legs
111Udder
117 small largeHeight at cross
116 short longBody length
104 narrow wideRump width
112 small deepBody depth
106 ascending slopedRump angle
99 straight sickledHock angularity
98 swollen dryHock develop.
104 weak strongPasterns
108 low angles steep anglesFoot angle
105 short longFore udder length
116 short longRear udder length
110 loose tightFore udder attachm.
112 weak strongSusp. ligament
99 deep highUdder depth
93 short longTeat length
100 thin thickTeat thickness
113 wide closeTeat placement (front)
121 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
HUTMANN
Wandera6/5.2 9,548 4.90 468 3.82 365
PROMO
HUTNERAlmroseMADERAWalona
aAa: Pigm.: 44 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1269 -0,02 +51 -0,10 +36
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
116 105 109
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
104 94 82 98 100 110 102 106 98
128 82%gGZW
130 85% MW
114 91%
96 72%
FW
FIT
HU
TERA
- da
ught
er L
ene
milk udder health outcross milk udder outcross
9
PRO
GEN
Y TE
STED
SPERMEXPROGENY
RESOLUT HBNr. 10/183260LOM DE 09 37694254 *03.07.2003
LINEAR DESCRIPTION: 195 Daughters
trait Index trend trend76 88 100 112 124
101Frame
105Muscling
102Feet & Legs
103Udder
99 small largeHeight at cross
100 short longBody length
106 narrow wideRump width
105 small deepBody depth
110 ascending slopedRump angle
106 straight sickledHock angularity
109 swollen dryHock develop.
99 weak strongPasterns
97 low angles steep anglesFoot angle
108 short longFore udder length
97 short longRear udder length
107 loose tightFore udder attachm.
88 weak strongSusp. ligament
99 deep highUdder depth
100 short longTeat length
113 thin thickTeat thickness
93 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
102 add. teats clean udderUdder cleanness
REMONT
Rosita6/6.8 10,379 3.95 410 3.58 371
ROMEN
REPORTGundlSTEGORomena
aAa: 462153 Pigm.: 24 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1278 -0,23 +34 -0,09 +38
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
114 113 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 102 95 89 103 103 104 107 97
127 96%gGZW
127 99% MW
115 99%
95 89%
FW
FIT
RESO
LUT
- dau
ghte
r Ute
in 2
nd la
c.
VANEL HBNr. 10/426573LOM DE 09 40481786 *10.06.2006
LINEAR DESCRIPTION: 125 Daughters
trait Index trend trend76 88 100 112 124
98Frame
99Muscling
111Feet & Legs
113Udder
94 small largeHeight at cross
97 short longBody length
102 narrow wideRump width
108 small deepBody depth
85 ascending slopedRump angle
95 straight sickledHock angularity
106 swollen dryHock develop.
101 weak strongPasterns
106 low angles steep anglesFoot angle
108 short longFore udder length
104 short longRear udder length
98 loose tightFore udder attachm.
104 weak strongSusp. ligament
98 deep highUdder depth
86 short longTeat length
100 thin thickTeat thickness
117 wide closeTeat placement (front)
119 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
VANSTEIN
Eilen6/5.9 12,306 4.12 508 3.45 425
WEINOX
RANDYUrselROMELErika
aAa: 531462 Pigm.: 23 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+765 -0,08 +25 +0,01 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
111 105 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 97 119 108 119 97 111 106 100
126 90%gGZW
119 93% MW
108 90%
111 82%
FW
FIT
VAN
EL -
daug
hter
Sum
ba
milk beef milking speed allrounder easy calvings udder
10
SPERMEX2ND CROP
2ND C
ROP
sexed semen
PROG
ENY TESTED
SPERMEXPROGENY
WEINREG HBNr. 10/161658LOM DE 06 62550737 *20.03.2005
LINEAR DESCRIPTION: 99 Daughters
trait Index trend trend76 88 100 112 124
105Frame
97Muscling
120Feet & Legs
104Udder
112 small largeHeight at cross
108 short longBody length
90 narrow wideRump width
99 small deepBody depth
94 ascending slopedRump angle
95 straight sickledHock angularity
102 swollen dryHock develop.
117 weak strongPasterns
108 low angles steep anglesFoot angle
104 short longFore udder length
106 short longRear udder length
91 loose tightFore udder attachm.
99 weak strongSusp. ligament
95 deep highUdder depth
90 short longTeat length
98 thin thickTeat thickness
100 wide closeTeat placement (front)
99 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
WEINOLD
Rebila3/2.5 12,424 4.39 545 3.39 421
HONER
WEINOXWerenaREGIOReblaus
aAa: Pigm.: 35 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+989 -0,20 +25 -0,07 +29
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
100 105 109
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
115 101 115 110 101 106 108 112 90
126 92%gGZW
120 95% MW
105 94%
110 85%
FW
FIT
HULKOR HBNr. 10/166168LOM DE 09 39373401 *21.06.2005
LINEAR DESCRIPTION: 47 Daughters
trait Index trend trend76 88 100 112 124
97Frame
111Muscling
109Feet & Legs
113Udder
97 small largeHeight at cross
89 short longBody length
95 narrow wideRump width
109 small deepBody depth
102 ascending slopedRump angle
100 straight sickledHock angularity
108 swollen dryHock develop.
101 weak strongPasterns
114 low angles steep anglesFoot angle
114 short longFore udder length
107 short longRear udder length
104 loose tightFore udder attachm.
109 weak strongSusp. ligament
102 deep highUdder depth
98 short longTeat length
97 thin thickTeat thickness
119 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
HULOCK
Koralle4/3.9 10,261 4.18 429 3.58 367
RENGER
HUCKIFabiROMELKosima
aAa: Pigm.: 55 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+651 -0,18 +13 -0,01 +22
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
122 123 122
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
97 117 102 100 97 95 99 105 101
126 88%gGZW
115 91% MW
128 88%
108 81%
FW
FIT
HU
LKO
R - d
augh
ter 3
72
milk feet & legs milking speed milk beef udder health
11
PRO
GEN
Y TE
STED
SPERMEXPROGENY
HULDIG HBNr. 10/192335LOM DE 09 39672178 *02.11.2005
LINEAR DESCRIPTION: 63 Daughters
trait Index trend trend76 88 100 112 124
101Frame
119Muscling
109Feet & Legs
108Udder
97 small largeHeight at cross
101 short longBody length
103 narrow wideRump width
112 small deepBody depth
107 ascending slopedRump angle
93 straight sickledHock angularity
95 swollen dryHock develop.
100 weak strongPasterns
120 low angles steep anglesFoot angle
118 short longFore udder length
108 short longRear udder length
117 loose tightFore udder attachm.
97 weak strongSusp. ligament
92 deep highUdder depth
87 short longTeat length
102 thin thickTeat thickness
124 wide closeTeat placement (front)
118 outwards inwardsTeat direction (rear)
103 add. teats clean udderUdder cleanness
HULOCK
Melanie7/6.9 9,413 4.87 458 3.52 331
WEINOX
HUCKIFabiROCHENMelissa
aAa: Pigm.: 51 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+777 -0,13 +22 -0,10 +19
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
124 113 114
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 104 97 114 99 100 105 102 94
126 89%gGZW
114 93% MW
123 93%
109 81%
FW
FIT
HU
LDIG
- da
ught
er H
any
in 2
nd la
c.
BUSSERL HBNr. 10/166395LOM DE 09 41223097 *30.11.2006
LINEAR DESCRIPTION: 62 Daughters
trait Index trend trend76 88 100 112 124
96Frame
104Muscling
119Feet & Legs
101Udder
96 small largeHeight at cross
98 short longBody length
105 narrow wideRump width
88 small deepBody depth
89 ascending slopedRump angle
82 straight sickledHock angularity
92 swollen dryHock develop.
119 weak strongPasterns
103 low angles steep anglesFoot angle
114 short longFore udder length
103 short longRear udder length
91 loose tightFore udder attachm.
102 weak strongSusp. ligament
98 deep highUdder depth
102 short longTeat length
104 thin thickTeat thickness
96 wide closeTeat placement (front)
90 outwards inwardsTeat direction (rear)
97 add. teats clean udderUdder cleanness
BOSBO
Betti6/6.6 8,151 4.56 372 3.75 306
SPORT
BOSSHelgaROCHENBusserl
aAa: Pigm.: 47 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+875 -0,16 +23 -0,05 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
110 100 109
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
122 96 102 116 109 89 103 98 98
125 86%gGZW
119 91% MW
109 88%
107 73%
FW
FIT
BUSS
ERL
- dau
ghte
r 379
beef muscling longevity feet & legs milk milking speed
12
PROG
ENY TESTED
SPERMEXPROGENY
WATNOX HBNr. 10/169808LOM DE 09 38662295 *16.02.2005
LINEAR DESCRIPTION: 64 Daughters
trait Index trend trend76 88 100 112 124
100Frame
111Muscling
114Feet & Legs
109Udder
104 small largeHeight at cross
94 short longBody length
97 narrow wideRump width
96 small deepBody depth
112 ascending slopedRump angle
101 straight sickledHock angularity
101 swollen dryHock develop.
111 weak strongPasterns
116 low angles steep anglesFoot angle
97 short longFore udder length
105 short longRear udder length
106 loose tightFore udder attachm.
102 weak strongSusp. ligament
112 deep highUdder depth
80 short longTeat length
89 thin thickTeat thickness
103 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
102 add. teats clean udderUdder cleanness
WATERBERG
Gabriel4/3.7 11,090 4.39 487 3.46 384
WEINOX
WINZERRommiROMELGalaxi
aAa: Pigm.: 39 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+498 +0,01 +21 +0,06 +22
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
105 112 115
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 113 113 103 115 92 107 112 98
125 89%gGZW
116 92% MW
113 87%
113 83%
FW
FIT
WEINFUR HBNr. 10/161710LOM DE 09 39777029 *27.06.2005
LINEAR DESCRIPTION: 50 Daughters
trait Index trend trend76 88 100 112 124
115Frame
103Muscling
116Feet & Legs
107Udder
123 small largeHeight at cross
114 short longBody length
98 narrow wideRump width
108 small deepBody depth
97 ascending slopedRump angle
94 straight sickledHock angularity
100 swollen dryHock develop.
114 weak strongPasterns
106 low angles steep anglesFoot angle
107 short longFore udder length
98 short longRear udder length
103 loose tightFore udder attachm.
113 weak strongSusp. ligament
103 deep highUdder depth
89 short longTeat length
95 thin thickTeat thickness
101 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
96 add. teats clean udderUdder cleanness
WEINOLD
Hale� z4/3.9 11,018 3.79 380 3.39 339
MALF
WEINOXWerenaROMELHera
aAa: Pigm.: 44 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+339 +0,01 +15 +0,11 +20
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
124 115 112
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
120 95 115 104 96 115 102 106 107
125 89%gGZW
113 92% MW
123 87%
108 83%
FW
FIT
WEI
NFU
R - d
augh
ter S
ara
components muscling longevity feet & legs milking speed fertility
13
PRO
GEN
Y TE
STED
SPERMEXPROGENY
SERANO HBNr. 10/166133LOM DE 09 38759470 *20.12.2004
LINEAR DESCRIPTION: 50 Daughters
trait Index trend trend76 88 100 112 124
96Frame
101Muscling
106Feet & Legs
116Udder
93 small largeHeight at cross
95 short longBody length
106 narrow wideRump width
108 small deepBody depth
83 ascending slopedRump angle
94 straight sickledHock angularity
84 swollen dryHock develop.
111 weak strongPasterns
123 low angles steep anglesFoot angle
119 short longFore udder length
122 short longRear udder length
107 loose tightFore udder attachm.
109 weak strongSusp. ligament
96 deep highUdder depth
101 short longTeat length
86 thin thickTeat thickness
115 wide closeTeat placement (front)
123 outwards inwardsTeat direction (rear)
112 add. teats clean udderUdder cleanness
SAFIR
Alice4/5.7 9,120 4.24 387 3.81 347
BALDRIN
SAMURAIAlwineHORWARTAlischa
aAa: 624153 Pigm.: 42 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+664 +0,09 +34 +0,19 +38
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
98 98 99
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 100 98 106 113 87 110 104 88
124 87%gGZW
127 91% MW
98 87%
101 79%
FW
FIT
WARUM HBNr. 10/186216LOM DE 09 42023630 *12.05.2007
LINEAR DESCRIPTION: 49 Daughters
trait Index trend trend76 88 100 112 124
115Frame
71Muscling
119Feet & Legs
121Udder
126 small largeHeight at cross
111 short longBody length
96 narrow wideRump width
88 small deepBody depth
87 ascending slopedRump angle
96 straight sickledHock angularity
111 swollen dryHock develop.
108 weak strongPasterns
117 low angles steep anglesFoot angle
91 short longFore udder length
99 short longRear udder length
105 loose tightFore udder attachm.
98 weak strongSusp. ligament
129 deep highUdder depth
84 short longTeat length
100 thin thickTeat thickness
131 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
WATERBERG
Barones6/5.4 10,235 4.52 463 3.48 356
RADAU
WINZERRommiRUAPBurgl
aAa: Pigm.: 40 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+761 -0,01 +30 -0,07 +21
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
110 113 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
117 109 116 109 96 96 94 104 94
124 82%gGZW
118 86% MW
112 88%
109 71%
FW
FIT
components udder easy calvings feet & legs milking speed udder
14
PROG
ENY TESTED
SPERMEXPROGENY
MANNI HBNr. 10/170201LOM DE 09 41654413 *21.09.2007
LINEAR DESCRIPTION: 24 Daughters
trait Index trend trend76 88 100 112 124
98Frame
104Muscling
114Feet & Legs
105Udder
97 small largeHeight at cross
93 short longBody length
90 narrow wideRump width
106 small deepBody depth
105 ascending slopedRump angle
101 straight sickledHock angularity
101 swollen dryHock develop.
114 weak strongPasterns
106 low angles steep anglesFoot angle
125 short longFore udder length
115 short longRear udder length
93 loose tightFore udder attachm.
112 weak strongSusp. ligament
91 deep highUdder depth
94 short longTeat length
101 thin thickTeat thickness
108 wide closeTeat placement (front)
125 outwards inwardsTeat direction (rear)
99 add. teats clean udderUdder cleanness
MANDELA
Conni4/3.1 8,203 4.52 371 3.87 317
ROMEL
MALEFIZSeeroseWEINOLDCosta
aAa: Pigm.: 38 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+440 -0,01 +17 + 0,16 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
110 104 109
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 87 91 111 121 102 119 107 104
124 79%gGZW
118 81% MW
110 91%
108 71%
FW
FIT
HEDY HBNr. 10/426706LOM DE 09 40466617 *07.12.2006
LINEAR DESCRIPTION: 72 Daughters
trait Index trend trend76 88 100 112 124
100Frame
86Muscling
109Feet & Legs
109Udder
104 small largeHeight at cross
102 short longBody length
87 narrow wideRump width
93 small deepBody depth
102 ascending slopedRump angle
99 straight sickledHock angularity
97 swollen dryHock develop.
111 weak strongPasterns
113 low angles steep anglesFoot angle
103 short longFore udder length
113 short longRear udder length
97 loose tightFore udder attachm.
105 weak strongSusp. ligament
100 deep highUdder depth
91 short longTeat length
111 thin thickTeat thickness
112 wide closeTeat placement (front)
108 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
HERICH
Rilke4/4.9 10,829 4.12 446 3.76 407
REXON
HERONBorisRANDYRike
aAa: Pigm.: 69 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1068 -0,22 +26 -0,09 +30
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
88 95 93
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 105 102 117 96 111 101 112 94
123 87%gGZW
121 92% MW
89 88%
115 73%
FW
FIT
HED
Y - d
augh
ter R
omin
a
15
allrounder protein easy calvings milk longevity feet & legs
PRO
GEN
Y TE
STED
SPERMEXPROGENY
WAGUT HBNr. 10/426488LOM DE 09 39951022 *38524
LINEAR DESCRIPTION: 104 Daughters
trait Index trend trend76 88 100 112 124
112Frame
114Muscling
104Feet & Legs
98Udder
111 small largeHeight at cross
121 short longBody length
111 narrow wideRump width
114 small deepBody depth
103 ascending slopedRump angle
105 straight sickledHock angularity
87 swollen dryHock develop.
105 weak strongPasterns
108 low angles steep anglesFoot angle
99 short longFore udder length
106 short longRear udder length
87 loose tightFore udder attachm.
90 weak strongSusp. ligament
93 deep highUdder depth
98 short longTeat length
102 thin thickTeat thickness
94 wide closeTeat placement (front)
104 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
WATERBERG
Tulpe4/3.4 8,150 4.40 358 3.72 303
RADON
WINZERRommiMAGUTTixi
aAa: 345126 Pigm.: 41 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+712 -0,11 +21 +0,04 +28
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
117 118 117
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
104 94 102 100 91 100 96 103 100
123 91%gGZW
119 94% MW
122 90%
96 83%
FW
FIT
WA
GU
T - d
augh
ter R
uth
SAMAL HBNr. 10/426564LOM DE 09 40930401 *38827
LINEAR DESCRIPTION: 68 Daughters
trait Index trend trend76 88 100 112 124
104Frame
108Muscling
102Feet & Legs
111Udder
102 small largeHeight at cross
106 short longBody length
105 narrow wideRump width
110 small deepBody depth
90 ascending slopedRump angle
93 straight sickledHock angularity
91 swollen dryHock develop.
106 weak strongPasterns
109 low angles steep anglesFoot angle
112 short longFore udder length
108 short longRear udder length
116 loose tightFore udder attachm.
101 weak strongSusp. ligament
97 deep highUdder depth
107 short longTeat length
98 thin thickTeat thickness
109 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
SAFIR
Edl� z5/4.3 8,655 3.98 344 3.60 344
BOIS LE VIN
SAMURAIAlwineMALEFIZEdelwei
aAa: Pigm.: 54 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+687 +0,03 +31 +0,03 +26
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
104 105 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 108 102 98 100 102 100 104 105
122 85%gGZW
120 90% MW
106 85%
106 75%
FW
FIT
frame muscling protein components udder health udder
16
SAM
AL
- dau
ghte
r Rho
desi
a
PROG
ENY TESTED
SPERMEXPROGENY
RUPTAL HBNr. 10/169837LOM DE 09 39880547 *13.05.2005
LINEAR DESCRIPTION: 87 Daughters
trait Index trend trend76 88 100 112 124
115Frame
119Muscling
102Feet & Legs
112Udder
111 small largeHeight at cross
122 short longBody length
126 narrow wideRump width
116 small deepBody depth
103 ascending slopedRump angle
96 straight sickledHock angularity
79 swollen dryHock develop.
98 weak strongPasterns
109 low angles steep anglesFoot angle
110 short longFore udder length
105 short longRear udder length
101 loose tightFore udder attachm.
94 weak strongSusp. ligament
102 deep highUdder depth
98 short longTeat length
99 thin thickTeat thickness
121 wide closeTeat placement (front)
104 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
RUAP
Wariana7/9.1 11,724 4.04 474 3.57 419
RALBO
ROMENPolyREPORTWarina
aAa: Pigm.: 49 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1273 -0,44 +16 -0,19 +29
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
123 106 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
103 96 102 112 85 100 95 88 94
123 92%gGZW
119 95% MW
117 90%
99 86%
FW
FIT
RUPT
AL
- dau
ghte
r H
elm
a
MALIBU HBNr. 10/196860LOM DE 09 37293240 *01.12.2003
LINEAR DESCRIPTION: 49 Daughters
trait Index trend trend76 88 100 112 124
117Frame
101Muscling
107Feet & Legs
106Udder
122 small largeHeight at cross
114 short longBody length
110 narrow wideRump width
105 small deepBody depth
108 ascending slopedRump angle
93 straight sickledHock angularity
96 swollen dryHock develop.
104 weak strongPasterns
105 low angles steep anglesFoot angle
91 short longFore udder length
94 short longRear udder length
91 loose tightFore udder attachm.
109 weak strongSusp. ligament
102 deep highUdder depth
78 short longTeat length
100 thin thickTeat thickness
112 wide closeTeat placement (front)
114 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
MALEFIZ
Laessi5/5.7 9,746 5.43 529 4.03 392
RALBO
MALFHofdameROMENLaika
aAa: 531426 Pigm.: 28 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+443 +0,08 +25 -0,02 +14
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
122 104 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 117 113 100 113 104 108 112 100
123 91%gGZW
112 94% MW
114 96%
115 85%
FW
FIT
MA
LIBU
- da
ught
er V
ita
17
milk beef muscling frame udder health easy calvings
PRO
GEN
Y TE
STED
SPERMEXPROGENY
ERMUT HBNr. 10/165989LOM DE 09 34399962 *05.10.2003
LINEAR DESCRIPTION: 91 Daughters
trait Index trend trend76 88 100 112 124
101Frame
102Muscling
120Feet & Legs
103Udder
99 small largeHeight at cross
101 short longBody length
103 narrow wideRump width
107 small deepBody depth
101 ascending slopedRump angle
99 straight sickledHock angularity
108 swollen dryHock develop.
119 weak strongPasterns
112 low angles steep anglesFoot angle
95 short longFore udder length
96 short longRear udder length
111 loose tightFore udder attachm.
103 weak strongSusp. ligament
106 deep highUdder depth
107 short longTeat length
98 thin thickTeat thickness
110 wide closeTeat placement (front)
97 outwards inwardsTeat direction (rear)
99 add. teats clean udderUdder cleanness
ERGO
Dorte5/5.8 11,725 4.47 524 3.03 387
ROMEN
ERFURTGabiWEINOXDoreen
aAa: Pigm.: 29 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1002 -0,23 +23 -0,15 +23
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
96 89 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 103 107 113 104 102 104 108 106
121 95%gGZW
117 99% MW
94 99%
115 88%
FW
FIT
ERM
UT
- dau
ghte
r Giit
i in
2nd la
c.
RENWART HBNr. 10/426370LOM DE 08 12585320 *28.04.2003
LINEAR DESCRIPTION: 282 Daughters
trait Index trend trend76 88 100 112 124
91Frame
97Muscling
102Feet & Legs
114Udder
89 small largeHeight at cross
95 short longBody length
97 narrow wideRump width
97 small deepBody depth
81 ascending slopedRump angle
101 straight sickledHock angularity
99 swollen dryHock develop.
104 weak strongPasterns
102 low angles steep anglesFoot angle
118 short longFore udder length
106 short longRear udder length
104 loose tightFore udder attachm.
110 weak strongSusp. ligament
106 deep highUdder depth
73 short longTeat length
76 thin thickTeat thickness
103 wide closeTeat placement (front)
114 outwards inwardsTeat direction (rear)
101 add. teats clean udderUdder cleanness
RENTAR
Ikea6/6.4 8,522 4.40 375 3.73 318
ZAXEUS
RENOLDTorinaHORWARTIlka
aAa: Pigm.: 28 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+807 -0,12 +24 +0,04 +31
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
106 101 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
110 100 89 100 103 89 100 90 97
119 96%gGZW
122 99% MW
106 98%
95 88%
FW
FIT
REN
WA
RT -
daug
hter
Ger
da
milk fertility feet & legs milk milking speed udder
18
SPERMEX2ND CROP
2ND C
ROP
PROG
ENY TESTED
SPERMEXPROGENY
VORUM HBNr. 10/426743LOM DE 08 13736795 *24.07.2007
LINEAR DESCRIPTION: 43 Daughters
trait Index trend trend76 88 100 112 124
107Frame
98Muscling
108Feet & Legs
115Udder
106 small largeHeight at cross
106 short longBody length
101 narrow wideRump width
109 small deepBody depth
93 ascending slopedRump angle
88 straight sickledHock angularity
91 swollen dryHock develop.
113 weak strongPasterns
109 low angles steep anglesFoot angle
114 short longFore udder length
118 short longRear udder length
106 loose tightFore udder attachm.
115 weak strongSusp. ligament
100 deep highUdder depth
117 short longTeat length
110 thin thickTeat thickness
110 wide closeTeat placement (front)
112 outwards inwardsTeat direction (rear)
104 add. teats clean udderUdder cleanness
VODACH
Lieselotte5/4.5 10,571 4.01 423 3.65 385
HUMLANG
RANDYEmanuelRUMBALiesel
aAa: Pigm.: 38 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1209 -0,15 +37 -0,02 +41
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
95 84 79
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 93 103 102 109 100 101 98 94
120 83%gGZW
129 86% MW
84 86%
97 72%
FW
FIT
VORU
M -
gran
d-da
m L
iese
l in
2nd la
c.
HUDLER HBNr. 10/197530LOM DE 09 40436285 *31.10.2005
LINEAR DESCRIPTION: 65 Daughters
trait Index trend trend76 88 100 112 124
115Frame
95Muscling
100Feet & Legs
118Udder
115 small largeHeight at cross
125 short longBody length
110 narrow wideRump width
115 small deepBody depth
113 ascending slopedRump angle
103 straight sickledHock angularity
102 swollen dryHock develop.
97 weak strongPasterns
102 low angles steep anglesFoot angle
111 short longFore udder length
118 short longRear udder length
121 loose tightFore udder attachm.
99 weak strongSusp. ligament
108 deep highUdder depth
93 short longTeat length
97 thin thickTeat thickness
121 wide closeTeat placement (front)
118 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
HUCKEL
Babsi5/4.3 10,316 4.01 414 3.55 367
TRIVALENT
HUCKIRelliRANDYBavaria
aAa: 426351 Pigm.: 58 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+595 -0,18 +11 +0,02 +22
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
111 92 97
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
98 110 107 102 106 102 108 109 100
119 90%gGZW
114 94% MW
102 93%
111 83%
FW
FIT
HU
DLE
R - d
augh
ter P
ipi
19
milk milking speed udder frame udder health udder
20
SPERMEXEXE
GENOMICSGENOMICS
Genomic breeding value estimation introduced in the Fleckvieh breed!
Dear partners, breeders and Fleckvieh friends,
one year ago the � rst o� cial genomic breeding values for Fleckvieh were published and we have sampled a lot of experiences with the use of young bulls with genomic proofs and your demands during the past twelve months. We are very glad that we can sum up the � rst results quite positively. Bulls like Vanadin, Valig, Winsler, Winral and now Hutera were published in our 2011 catalogues with their genomic indexes and now we can state that they could keep or even improve the � gures after their daughters have calved and con� rmed the genomics in practice. This gives a lot of trust for the Fleckvieh breeders to use this new category of bulls. Of course there will maybe also some disappointments in the future and in the same way some positive surprises but most important is that the majority of bulls is able to con� rm their genomic indexes with progeny results afterwards. And after one year we can state that we are on the best way to use the genomic proofs as a quite useful tool in the Fleckvieh breeding program to proceed the genetic progress.
In general the technology of the genomic breeding value estimation can be considered as a real new milestone in the history of animal breeding. For the � rst time it is possible to evaluate the genetic transmission of a bull directly by help of the identi� cation of about 54.000 SNP (single nucleotide polymorphism) in the DNA. Actually a training sample of about 6.000 Fleckvieh bulls and the high quality and accuracy of the underlying recording system for the conventional breeding value estimation in Germany deliver high reliabilities. The present model to calculate the genomic breeding values has been approved by the responsible authority ICAR.
In comparison to the conventional system when young sires had a reliability of about 36-40% calculated with their pedigree-index, young bulls obtain now genomic breeding values with a reliability of about 64-68% in the total me-rit index (GZW). Not only performance and type proofs reach higher reliabilities but especially several � tness traits.
In addition to the direct genomic e� ect the pedigree information is used further on. Therefore the published proof is the optimized genomic breeding value. The optimized genomic total merit index is expressed as gGZW. You will also � nd this term on the pages of the progeny tested bulls as the genomic breeding value is included in their proofs as well.
The decision for every single breeder to use daughter proven and/or young bulls with genomic proofs depends on the individual breeding goals. Those who prefer to use genetics with high reliabilities and detailed daughter information should continue to concentrate on progeny tested bulls whereas breeders who predominantly want to shorten the genetic interval may give preference to young bulls with genomic proofs only. Independent from your individual targets we would like to give you the best choice of bulls with the highest reliabilities which are possible to reach within the di� erent genetic instruments.
While selecting young bulls with genomic breeding values you should spread the choice of bulls from di� erent bloodlines and prefer those sires with the highest values in the traits which should be especially improved. Please take into consideration that the proofs can still vary remarkably in single cases when the � rst daughter information will be obtained.
Genomic breeding value estimation o� ers the possibility to choose a wide variation of di� erent bloodlines. Best o� -spring from so called outcross sires can be selected much more e� ciently as before with the conventional progeny testing system. Pro� t from this advantage and spread your selection using di� erent bloodlines on the father and the mother line. This will give you a good base for the future and avoids inbreeding problems like they exist in other important breeds.
In the present catalogue we have only chosen the best sons of exciting sires. The 22 genomic bulls on the following pages have 21 di� erent sires and 11 di� erent dam sires and they represent the top of the breed.
21
Please note that the collection of young sires also include two bulls which are actually available with sexed semen: Silverstar and Wasabi. Besides there are three heterozygous polled bulls (Irola PS, Marmor Pp, Reiselberg Pp) and one homotygous polled bull (Rally PP) with well balanced � gures. The introduction of genomic proofs will help to develop the selection of polled genetics remarkably in the coming years.
After every Interbull run we will update our recommendation list of young genomic bulls to give you always access to the best German Fleckvieh genetics.
Please contact us for any question you have concerning genomic breeding value estimation and of course for any recommendation you need in cattle breeding generally.
Table of contents - genomic bulls:
SPERMEXGENOMICS
VU
LCA
NO
IWIN
N
EVER
EST
WA
SABI
VALE
page name GZW MW milk (kg)
fat (%)
fat (kg)
prot. (%)
prot. (kg) FW FIT PL Per Cp SCC MS F Mu F&L U
22 Vulcano 146 123 +1048 -0,25 +23 -0,03 +34 122 130 129 117 94 102 120 108 113 103 118
22 Everest 145 137 +1579 -0,18 +50 -0,12 +45 113 114 113 104 108 94 113 102 112 115 111
23 Vlax 144 130 +850 + 0,03 +37 0,09 +37 105 134 118 114 127 112 111 110 104 116 107
23 Vale 143 130 +1105 -0,16 +32 0,04 +42 118 118 105 107 123 100 104 108 100 98 100
24 Iwinn 141 133 +1549 -0,28 +40 -0,13 +43 113 111 104 124 89 107 118 99 105 106 113
24 Washington 141 130 +966 -0,04 +37 +0,06 +38 114 115 121 104 94 101 114 115 101 112 114
25 Silverstar 140 139 +1217 + 0,05 +55 +0,03 +45 117 101 98 102 105 93 102 99 97 111 116
25 Rockefeller 139 132 +1036 -0,02 +41 +0,03 +39 122 107 98 105 112 99 101 102 106 99 114
26 Wasabi 138 128 +1051 -0,14 +32 -0,01 +36 111 124 112 101 106 113 95 108 104 119 110
26 Morpheus 138 127 +1075 +0,02 +46 -0,13 +27 116 117 105 121 110 108 109 114 98 98 111
27 Rotglut 136 117 +680 -0,08 +22 -0,03 +21 121 126 117 119 87 119 113 108 112 109 112
27 Enduro 135 121 +879 -0,09 +29 -0,09 +23 118 118 119 114 94 95 111 101 99 120 110
28 Manton 132 120 +843 -0,15 +23 -0,02 +28 106 121 119 107 103 101 113 102 109 113 119
28 Odin 131 120 +943 -0,22 +22 -0,05 +29 115 117 109 102 112 105 107 101 107 117 111
29 Manigo 130 125 +895 -0,14 +26 +0,05 +35 104 116 109 94 118 106 106 110 102 124 107
29 Discondi 129 118 +933 -0,27 +17 -0,08 +27 107 124 127 102 107 105 101 108 101 116 124
30 Irola PS 129 121 +797 -0,18 +19 + 0,04 +31 100 120 112 110 117 107 110 94 103 105 115
30 Rally PP 126 120 +862 -0,20 +20 -0,03 +27 101 117 110 113 112 107 107 100 97 111 101
31 Marmor PS 125 120 +1020 -0,15 +30 -0,17 +22 97 120 115 109 107 111 107 103 98 112 116
31 Reiselberg Pp 124 121 +971 -0,21 +24 -0,09 +27 106 112 101 101 121 108 95 99 92 110 107
32 Valot 128 119 +689 -0,02 +27 -0,04 +21 111 112 110 109 102 100 120 110 114 112 126
32 O� r 124 115 +733 -0,15 +18 -0,08 +19 98 124 119 116 96 114 114 102 99 115 129
GEN
OM
ICS
SPERMEXGENOMICS
VULCANO HBNr. 10/163248LOM DE 09 74606272 *06.09.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
113Muscling
103Feet & Legs
118Udder
107 small largeHeight at cross
112 short longBody length
108 narrow wideRump width
102 small deepBody depth
105 ascending slopedRump angle
102 straight sickledHock angularity
93 swollen dryHock develop.
109 weak strongPasterns
114 low angles steep anglesFoot angle
107 short longFore udder length
106 short longRear udder length
109 loose tightFore udder attachm.
105 weak strongSusp. ligament
111 deep highUdder depth
87 short longTeat length
86 thin thickTeat thickness
108 wide closeTeat placement (front)
113 outwards inwardsTeat direction (rear)
115 add. teats clean udderUdder cleanness
RUREIF
Suse4/2.9 9,816 3.85 377 3.47 340
RANDY
RUMBAErdeWINNIPEGSimone
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1048 -0,25 +23 -0,03 +34
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
126 108 114
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
120 102 117 129 94 119 105 119 101
146 70%gGZW
123 71% MW
122 68%
130 66%
FW
FIT
VU
LCA
NO
- gr
and-
dam
Sim
one
EVEREST HBNr. 10/179900LOM DE 09 45582236 *08.11.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
102Frame
112Muscling
115Feet & Legs
111Udder
98 small largeHeight at cross
105 short longBody length
112 narrow wideRump width
116 small deepBody depth
108 ascending slopedRump angle
100 straight sickledHock angularity
101 swollen dryHock develop.
121 weak strongPasterns
106 low angles steep anglesFoot angle
117 short longFore udder length
114 short longRear udder length
108 loose tightFore udder attachm.
107 weak strongSusp. ligament
89 deep highUdder depth
99 short longTeat length
100 thin thickTeat thickness
113 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
96 add. teats clean udderUdder cleanness
ERMUT
Liniwin4/2.9 10,669 4.26 455 3.85 411
HIPPO
ERGODorteWINNIPEGLinse
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1579 -0,18 +50 -0,12 +45
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
116 102 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 94 104 113 108 109 112 114 99
145 69%gGZW
137 70% MW
113 66%
114 64%
FW
FIT
EVER
EST
- mot
her L
iniw
in in
3rd
lac.
N°1 genomics milk � tness N°2 genomics milk milking speed
22
GEN
OM
ICS
SPERMEXGENOMICS
VLAX HBNr. 10/170594LOM DE 09 44468244 *04.01.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
110Frame
104Muscling
116Feet & Legs
107Udder
111 small largeHeight at cross
108 short longBody length
104 narrow wideRump width
106 small deepBody depth
100 ascending slopedRump angle
97 straight sickledHock angularity
102 swollen dryHock develop.
108 weak strongPasterns
106 low angles steep anglesFoot angle
116 short longFore udder length
96 short longRear udder length
102 loose tightFore udder attachm.
99 weak strongSusp. ligament
103 deep highUdder depth
103 short longTeat length
106 thin thickTeat thickness
120 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
113 add. teats clean udderUdder cleanness
RUMGO
Balaika4/2.7 12,036 4.10 493 3.47 418
DIONIS
RUMBALindaGEBALOTBacardi
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+850 +0,03 +37 +0,09 +37
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
109 96 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 112 114 118 127 103 114 120 108
144 64%gGZW
130 63% MW
105 61%
134 60%
FW
FIT
VALE HBNr. 10/193140LOM DE 09 45995783 *20.02.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
100Muscling
98Feet & Legs
100Udder
105 small largeHeight at cross
110 short longBody length
102 narrow wideRump width
117 small deepBody depth
95 ascending slopedRump angle
107 straight sickledHock angularity
99 swollen dryHock develop.
94 weak strongPasterns
99 low angles steep anglesFoot angle
114 short longFore udder length
113 short longRear udder length
99 loose tightFore udder attachm.
108 weak strongSusp. ligament
89 deep highUdder depth
107 short longTeat length
100 thin thickTeat thickness
99 wide closeTeat placement (front)
109 outwards inwardsTeat direction (rear)
103 add. teats clean udderUdder cleanness
VANDOR
Mella3/287 7,821 3.79 297 3.75 293
HODWEIN
RANDYLoreleiMANDELAMeike
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1105 -0,16 +32 +0,04 +42
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
126 105 105
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
104 100 107 105 123 112 119 123 101
143 68%gGZW
130 68% MW
118 66%
118 62%
FW
FIT
milk components � tness milk protein beef
23
GEN
OM
ICS
SPERMEXGENOMICS
IWINN HBNr. 10/179778LOM DE 09 43339613 *16.12.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
99Frame
105Muscling
106Feet & Legs
113Udder
98 small largeHeight at cross
100 short longBody length
104 narrow wideRump width
101 small deepBody depth
105 ascending slopedRump angle
105 straight sickledHock angularity
101 swollen dryHock develop.
104 weak strongPasterns
103 low angles steep anglesFoot angle
103 short longFore udder length
104 short longRear udder length
108 loose tightFore udder attachm.
100 weak strongSusp. ligament
108 deep highUdder depth
92 short longTeat length
100 thin thickTeat thickness
103 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
RESOLUT
Dirndl3/3.0 10,323 3.83 395 3.57 368
MORROR
REMONTRositaWINNIPEGDine
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1549 -0,28 +40 -0,13 +43
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
110 113 110
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
118 107 124 104 89 112 93 108 100
141 68%gGZW
133 68% MW
113 66%
111 63%
FW
FIT
WASHINGTON HBNr. 10/646000LOM DE 06 64139214 *25.05.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
115Frame
101Muscling
112Feet & Legs
114Udder
114 small largeHeight at cross
119 short longBody length
111 narrow wideRump width
111 small deepBody depth
102 ascending slopedRump angle
95 straight sickledHock angularity
112 swollen dryHock develop.
95 weak strongPasterns
105 low angles steep anglesFoot angle
97 short longFore udder length
108 short longRear udder length
108 loose tightFore udder attachm.
108 weak strongSusp. ligament
105 deep highUdder depth
100 short longTeat length
110 thin thickTeat thickness
110 wide closeTeat placement (front)
120 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
WALDBRAND
Eluisa2/2.0 10,367 3.90 404 3.40 352
WEINOLD
WINNIPEGSalonVANSTEINEluisa
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+966 -0,04 +37 +0,06 +38
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
120 106 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
114 101 104 121 94 113 95 113 91
141 66%gGZW
130 67% MW
114 63%
115 60%
FW
FIT
milk beef persistence milk protein udder
24
GEN
OM
ICS
SPERMEXGENOMICS
SILVERSTAR HBNr. 10/179930LOM DE 09 45731528 *10.02.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
99Frame
97Muscling
111Feet & Legs
116Udder
93 small largeHeight at cross
106 short longBody length
102 narrow wideRump width
100 small deepBody depth
85 ascending slopedRump angle
104 straight sickledHock angularity
107 swollen dryHock develop.
105 weak strongPasterns
119 low angles steep anglesFoot angle
131 short longFore udder length
119 short longRear udder length
100 loose tightFore udder attachm.
108 weak strongSusp. ligament
91 deep highUdder depth
102 short longTeat length
100 thin thickTeat thickness
115 wide closeTeat placement (front)
118 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
SANDDORN
Dario2/305 8,960 4.51 404 3.44 309
WATERBERG
SAFIRLindaVANADINDel�
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1217 +0,05 +55 +0,03 +45
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
118 112 106
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
102 93 102 98 105 104 115 118 94
140 65%gGZW
139 65% MW
117 62%
101 59%
FW
FIT
SILV
ERST
AR
- mot
her D
ario
in 2
nd la
c.
ROCKEFELLER HBNr. 10/163380LOM DE 09 45582252 *14.12.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
102Frame
106Muscling
99Feet & Legs
114Udder
98 small largeHeight at cross
106 short longBody length
108 narrow wideRump width
106 small deepBody depth
101 ascending slopedRump angle
101 straight sickledHock angularity
87 swollen dryHock develop.
109 weak strongPasterns
113 low angles steep anglesFoot angle
121 short longFore udder length
113 short longRear udder length
106 loose tightFore udder attachm.
97 weak strongSusp. ligament
92 deep highUdder depth
81 short longTeat length
105 thin thickTeat thickness
112 wide closeTeat placement (front)
119 outwards inwardsTeat direction (rear)
99 add. teats clean udderUdder cleanness
RICKI
Liniwin4/2.9 10,669 4.26 455 3.85 411
HIPPO
ROMELLOSo� WINNIPEGLinse
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1036 -0,02 +41 +0,03 +39
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
124 114 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 99 105 98 112 116 110 116 96
139 66%gGZW
132 67% MW
122 62%
107 61%
FW
FIT
ROCK
EFEL
LER
- mot
her
Lini
win
3rd
lac.
milk components udder milk protein beef
25
sexed semen
GEN
OM
ICS
SPERMEXGENOMICS
WASABI HBNr. 10/164490LOM DE 09 45231769 *07.09.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
104Muscling
119Feet & Legs
110Udder
109 small largeHeight at cross
110 short longBody length
103 narrow wideRump width
111 small deepBody depth
114 ascending slopedRump angle
94 straight sickledHock angularity
114 swollen dryHock develop.
111 weak strongPasterns
111 low angles steep anglesFoot angle
107 short longFore udder length
124 short longRear udder length
104 loose tightFore udder attachm.
114 weak strongSusp. ligament
99 deep highUdder depth
90 short longTeat length
102 thin thickTeat thickness
91 wide closeTeat placement (front)
112 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
WAL
Dorina2/305 9,265 3.84 356 3.86 358
SAFIR
WAXINLieblingMANDELADora
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1051 -0,14 +32 -0,01 +36
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
110 103 114
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
95 113 101 112 106 111 111 117 105
138 66%gGZW
128 66% MW
111 63%
124 64%
FW
FIT
MORPHEUS HBNr. 10/163250LOM DE 09 74602113 *24.08.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
114Frame
98Muscling
98Feet & Legs
111Udder
119 small largeHeight at cross
110 short longBody length
100 narrow wideRump width
109 small deepBody depth
106 ascending slopedRump angle
88 straight sickledHock angularity
95 swollen dryHock develop.
97 weak strongPasterns
98 low angles steep anglesFoot angle
103 short longFore udder length
106 short longRear udder length
98 loose tightFore udder attachm.
105 weak strongSusp. ligament
106 deep highUdder depth
82 short longTeat length
103 thin thickTeat thickness
111 wide closeTeat placement (front)
115 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
MALIBU
Romvany2/305 9,977 4.40 439 3.35 335
ROMWEIN
MALEFIZLaessiVANSTEINRomwein
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1075 +0,02 +46 -0,13 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
118 112 105
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 108 121 105 110 113 113 117 93
138 71%gGZW
127 72% MW
116 69%
117 67%
FW
FIT
milk � tness feet & legs milk beef � tness
26
sexed semen
GEN
OM
ICS
SPERMEXGENOMICS
ROTGLUT HBNr. 10/179589LOM DE 09 42393136 *01.10.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
112Muscling
109Feet & Legs
112Udder
106 small largeHeight at cross
111 short longBody length
106 narrow wideRump width
107 small deepBody depth
104 ascending slopedRump angle
94 straight sickledHock angularity
89 swollen dryHock develop.
113 weak strongPasterns
115 low angles steep anglesFoot angle
101 short longFore udder length
96 short longRear udder length
111 loose tightFore udder attachm.
108 weak strongSusp. ligament
108 deep highUdder depth
87 short longTeat length
89 thin thickTeat thickness
114 wide closeTeat placement (front)
98 outwards inwardsTeat direction (rear)
104 add. teats clean udderUdder cleanness
ROUND UP
Dirndl3/3.0 10,323 3.83 395 3.57 368
MORROR
RAUBLINGHeimatWINNIPEGDine
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+680 -0,08 +22 -0,03 +21
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
119 116 114
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 119 119 117 87 120 92 116 99
136 70%gGZW
117 70% MW
121 66%
126 68%
FW
FIT
ENDURO HBNr. 10/170770LOM DE 09 44941683 *02.04.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
101Frame
99Muscling
120Feet & Legs
110Udder
107 small largeHeight at cross
99 short longBody length
85 narrow wideRump width
98 small deepBody depth
118 ascending slopedRump angle
99 straight sickledHock angularity
120 swollen dryHock develop.
112 weak strongPasterns
107 low angles steep anglesFoot angle
117 short longFore udder length
109 short longRear udder length
96 loose tightFore udder attachm.
112 weak strongSusp. ligament
100 deep highUdder depth
101 short longTeat length
97 thin thickTeat thickness
116 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
104 add. teats clean udderUdder cleanness
ENDO
Hyazint5/3.4 10,960 3.49 383 3.21 351
HUMID
ENGADIN NelkeWEINOLDHummel
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+879 -0,09 +29 -0,09 +23
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
113 113 118
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 95 114 119 94 118 103 113 101
135 65%gGZW
121 65% MW
118 62%
118 59%
FW
FIT
� tness milking speed beef milk � tness feet & legs
27
sexed semen
GEN
OM
ICS
SPERMEXGENOMICS
MANTON HBNr. 10/192706LOM DE 09 42405989 *02.01.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
102Frame
109Muscling
113Feet & Legs
119Udder
100 small largeHeight at cross
98 short longBody length
108 narrow wideRump width
104 small deepBody depth
99 ascending slopedRump angle
100 straight sickledHock angularity
107 swollen dryHock develop.
107 weak strongPasterns
115 low angles steep anglesFoot angle
120 short longFore udder length
100 short longRear udder length
114 loose tightFore udder attachm.
107 weak strongSusp. ligament
114 deep highUdder depth
97 short longTeat length
98 thin thickTeat thickness
105 wide closeTeat placement (front)
100 outwards inwardsTeat direction (rear)
94 add. teats clean udderUdder cleanness
MANITOBA
Billi8/8.6 8,013 4.32 346 3.55 285
ROMEN
MALEFIZHanoverLORINT ET
Blanka
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+843 -0,15 +23 -0,02 +28
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
108 100 105
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 101 107 119 103 112 109 109 105
132 71%gGZW
120 71% MW
106 71%
121 69%
FW
FIT
ODIN HBNr. 10/186351LOM DE 09 44739141 *11.02.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
101Frame
107Muscling
117Feet & Legs
111Udder
103 small largeHeight at cross
102 short longBody length
97 narrow wideRump width
95 small deepBody depth
119 ascending slopedRump angle
91 straight sickledHock angularity
95 swollen dryHock develop.
108 weak strongPasterns
111 low angles steep anglesFoot angle
112 short longFore udder length
107 short longRear udder length
98 loose tightFore udder attachm.
112 weak strongSusp. ligament
102 deep highUdder depth
96 short longTeat length
101 thin thickTeat thickness
102 wide closeTeat placement (front)
101 outwards inwardsTeat direction (rear)
121 add. teats clean udderUdder cleanness
HUASCARAN
B 7635/3.5 11,645 3.59 418 3.44 400
RUAP
HUMIDHuanitaWATERBERGB670
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+943 -0,22 +22 -0,05 +29
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
108 112 117
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 105 102 109 112 107 111 115 102
131 70%gGZW
120 71% MW
115 68%
117 67%
FW
FIT
28
milk milking speed udder milk beef feet & legs
GEN
OM
ICS
SPERMEXGENOMICS
MANIGO HBNr. 10/162572LOM DE 09 43304203 *01.07.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
110Frame
102Muscling
124Feet & Legs
107Udder
113 small largeHeight at cross
106 short longBody length
103 narrow wideRump width
110 small deepBody depth
116 ascending slopedRump angle
93 straight sickledHock angularity
118 swollen dryHock develop.
116 weak strongPasterns
115 low angles steep anglesFoot angle
117 short longFore udder length
124 short longRear udder length
101 loose tightFore udder attachm.
88 weak strongSusp. ligament
101 deep highUdder depth
96 short longTeat length
99 thin thickTeat thickness
100 wide closeTeat placement (front)
100 outwards inwardsTeat direction (rear)
104 add. teats clean udderUdder cleanness
MANDELA
Nitti5/3.8 10,287 4.08 420 3.45 355
REGIO
MALEFIZSeeroseGEBERNopsi
aAa: 513642
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+895 -0,14 +26 +0,05 +35
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
104 101 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 106 94 109 118 103 118 106 102
130 67%gGZW
125 67% MW
104 64%
116 65%
FW
FIT
DISCONDI HBNr. 10/189552LOM DE 09 44261411 *10.02.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
101Muscling
116Feet & Legs
124Udder
109 small largeHeight at cross
101 short longBody length
101 narrow wideRump width
105 small deepBody depth
120 ascending slopedRump angle
105 straight sickledHock angularity
108 swollen dryHock develop.
110 weak strongPasterns
116 low angles steep anglesFoot angle
117 short longFore udder length
115 short longRear udder length
101 loose tightFore udder attachm.
109 weak strongSusp. ligament
112 deep highUdder depth
99 short longTeat length
95 thin thickTeat thickness
126 wide closeTeat placement (front)
120 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
DIONYSOS
Mandel3/305 11,041 3.29 363 3.46 382
REGIO
DIONISLiroMANDELAMegio
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+933 -0,27 +17 -0,08 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
105 106 106
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 105 102 127 107 99 106 99 106
129 66%gGZW
118 67% MW
107 65%
124 61%
FW
FIT
protein feet & legs milk � tness udder
29
con� rmed easy calvings
DIS
CON
DI -
gra
nd-d
am M
egio
GEN
OM
ICS
SPERMEXGENOMICS
IROLA PS HBNr. 10/199000LOM DE 09 45392211 *14.10.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
94Frame
103Muscling
105Feet & Legs
115Udder
94 small largeHeight at cross
92 short longBody length
99 narrow wideRump width
92 small deepBody depth
103 ascending slopedRump angle
89 straight sickledHock angularity
105 swollen dryHock develop.
104 weak strongPasterns
107 low angles steep anglesFoot angle
101 short longFore udder length
111 short longRear udder length
107 loose tightFore udder attachm.
116 weak strongSusp. ligament
113 deep highUdder depth
85 short longTeat length
95 thin thickTeat thickness
103 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
ROTAX
Bibi P2/305 8,218 3.94 324 3.85 317
WINNIPEG
RESSFreifrauMANDELABern P
aAa: 423651
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+797 -0,18 +19 +0,04 +31
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
99 101 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
110 107 110 112 117 107 112 115 96
129 66%gGZW
121 66% MW
100 64%
120 63%
FW
FIT
RALLY PP HBNr. 10/166637LOM DE 09 42587493 *02.08.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
100Frame
97Muscling
111Feet & Legs
101Udder
99 small largeHeight at cross
103 short longBody length
94 narrow wideRump width
100 small deepBody depth
98 ascending slopedRump angle
96 straight sickledHock angularity
101 swollen dryHock develop.
111 weak strongPasterns
106 low angles steep anglesFoot angle
116 short longFore udder length
113 short longRear udder length
96 loose tightFore udder attachm.
106 weak strongSusp. ligament
88 deep highUdder depth
86 short longTeat length
90 thin thickTeat thickness
104 wide closeTeat placement (front)
101 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
RALMESBACH PS
Silver4/2.5 8,616 3.82 329 3.52 303
RADON
RAMHORN PSLauraWINNIPEGSilvia
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+862 -0,20 +20 -0,03 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
103 97 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 107 113 110 112 99 110 118 95
126 66%gGZW
120 65% MW
101 63%
117 63%
FW
FIT
30
protein udder milk � tness
IRO
LA P
S - m
othe
r Bib
i P in
2nd
lac.
heterozygous polled
homozygous polled
GEN
OM
ICS
SPERMEXGENOMICS
MARMOR PS HBNr. 10/163228LOM DE 09 74601831 *07.08.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
103Frame
98Muscling
112Feet & Legs
116Udder
103 small largeHeight at cross
102 short longBody length
99 narrow wideRump width
109 small deepBody depth
94 ascending slopedRump angle
80 straight sickledHock angularity
99 swollen dryHock develop.
107 weak strongPasterns
95 low angles steep anglesFoot angle
115 short longFore udder length
120 short longRear udder length
97 loose tightFore udder attachm.
108 weak strongSusp. ligament
96 deep highUdder depth
74 short longTeat length
95 thin thickTeat thickness
108 wide closeTeat placement (front)
109 outwards inwardsTeat direction (rear)
101 add. teats clean udderUdder cleanness
MALHAXL
Flobela Pp2/305 9,014 3.26 294 3.06 276
ROMEL
MALHAXBovaRALMESBACH PSFlorice
aAa: 324165
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1020 -0,15 +30 -0,17 +22
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
95 103 97
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 111 109 115 107 93 107 107 103
125 67%gGZW
120 68% MW
97 66%
120 63%
FW
FIT
REISELBERG Pp HBNr. 10/170334LOM DE 09 43026311 *18.04.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
99Frame
92Muscling
110Feet & Legs
107Udder
98 small largeHeight at cross
106 short longBody length
90 narrow wideRump width
106 small deepBody depth
107 ascending slopedRump angle
109 straight sickledHock angularity
115 swollen dryHock develop.
108 weak strongPasterns
104 low angles steep anglesFoot angle
116 short longFore udder length
116 short longRear udder length
95 loose tightFore udder attachm.
102 weak strongSusp. ligament
92 deep highUdder depth
94 short longTeat length
86 thin thickTeat thickness
103 wide closeTeat placement (front)
99 outwards inwardsTeat direction (rear)
101 add. teats clean udderUdder cleanness
RALMESBACH PS
Maryann4/3.5 12,795 4.18 535 3.32 425
REGIO
RAMHORN SLauraWEIPORTMarylin
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+971 -0,21 +24 -0,09 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
105 103 106
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
95 108 101 101 121 97 120 111 98
124 68%gGZW
121 67% MW
106 65%
112 65%
FW
FIT
milk � tness heterozygous polled milk easy calvings
31
REIS
ELBE
RG -
gran
d-da
m
Mar
ylin
heterozygous polled
sexed semen
GEN
OM
ICS
SPERMEXGENOMICS
VALOT HBNr. 10/193085LOM DE 09 45488922 *19.09.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
110Frame
114Muscling
112Feet & Legs
126Udder
111 small largeHeight at cross
113 short longBody length
112 narrow wideRump width
109 small deepBody depth
105 ascending slopedRump angle
105 straight sickledHock angularity
108 swollen dryHock develop.
117 weak strongPasterns
109 low angles steep anglesFoot angle
113 short longFore udder length
100 short longRear udder length
112 loose tightFore udder attachm.
114 weak strongSusp. ligament
123 deep highUdder depth
98 short longTeat length
98 thin thickTeat thickness
108 wide closeTeat placement (front)
115 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
RAWALF
Lotus5/2.9 10,949 3.67 402 3.34 366
HUMLAU
RAWEINSisiGEBALOTLorelei
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+689 -0,02 +27 -0,04 +21
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
112 102 110
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
120 100 109 110 102 105 100 106 105
128 66%gGZW
119 66% MW
111 64%
112 61%
FW
FIT
OFIR HBNr. 10/426899LOM DE 09 74586063 *01.09.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
102Frame
99Muscling
115Feet & Legs
129Udder
99 small largeHeight at cross
107 short longBody length
105 narrow wideRump width
104 small deepBody depth
98 ascending slopedRump angle
105 straight sickledHock angularity
107 swollen dryHock develop.
104 weak strongPasterns
105 low angles steep anglesFoot angle
110 short longFore udder length
105 short longRear udder length
102 loose tightFore udder attachm.
114 weak strongSusp. ligament
115 deep highUdder depth
94 short longTeat length
97 thin thickTeat thickness
122 wide closeTeat placement (front)
128 outwards inwardsTeat direction (rear)
115 add. teats clean udderUdder cleanness
HUPSOL
Alma5/4.2 11,095 4.94 548 3.89 432
RANDY
HUMIDGlockeSAFIRAnke
aAa: 513642
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+733 -0,15 +18 -0,08 +19
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
96 107 92
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
114 114 116 119 96 105 103 107 100
124 67%gGZW
115 67% MW
98 64%
124 63%
FW
FIT
udder muscling milking speed udder feet & legs � tness
32
Daily net gain
Protein kg
Exploitation
Butterfat kg
100 % Total Merit Index
Productive lifetime
Somatic cell counts
Fertility
Stillbirth rate
Calving ease
Milking speed
Persistence
13,4%
9,7%
6,8%
8,1%
3,7%
2,0%
2,0%
7,3%
33,4%
4,4%
4,6%
4,6%
38%MILK
16%BEEF
46%FITNESS
Quality class
Beef 16%
Milk38%
Fitness 46%
milk + beef + fi tness!
Fleckvieh N° 1 in SCC
Udder health 2011 in the Bavarian Fleckvieh population (source: LKV, 2011):
Fleckvieh 180.000 SCC
Holstein 240.000 SCC
all breeds 216.000 SCC
GERMAN FLECKVIEH the ideal balance of
Longevity & pure functionalityROMEL daughter Flaming in 5th lactation
ROMEL- daughter in 3rd lactation (50% FV 50% HF)
Pro� t from the worlds‘ largest Fleckvieh population: 885,086 cows under milk recording 659,896 cows registered in herdbook
Best Fleckvieh cows 2011 (source: LKV Bayern 2011)
Cow calv. milk-kg %-fat %-prot. fat+prot kg
Wilma 6 15,533 4.72 4.07 1,366
589 6 15,429 4.48 3.95 1,300
Flechte 4 13,800 5.75 3.53 1,281
Glocke 5 14,201 5.06 3.93 1,277
Elliot 3 12,975 6.11 3.67 1,268
Highest lifetime performances of alive cows in 2011 (source: LKV Bayern 2011)
Cow calv. milk-kg fat+prot kg
Dorissa 9 153,650 11,651
Iris 16 144,090 12,270
Emma 14 139,286 10,705
33
ZeichenerklärungName, HBNr.: Herdbuchnummer, LOM: Lebensohrmarkennummer * Geburtsdatum % PigmentationgGZW fasst die verschiedenen Teilzuchtwerte zu einem Gesamtindex zusammen (siehe Seite 20), Sicherheit (Si) in %. NEU inkl. genomischer Zuchtwerte (siehe Seite 26-27), daher nun Verwendung des genomisch optimierten Gesamtzuchtwertes gGZWMW: Milchleistung: +788 -0.18 +24 +0.01 +27 MW 119 90% bedeutet: Zuchtwerte für Milchmenge, Fett-%, Fett-kg,Eiweiß-%, Eiweiß-kg. Der Milchwert ist ein Index, in dem Milch-, Fett- und Eiweiß-kg mit einer ökonomischenGewichtung von 0:1:10 zusammengefasst sind; Si. in %.
EXTERIEURZUCHTWERTE: 39 Töchter
Merkmal ZW Tendenz Tendenz76 88 100 112 124
114Rahmen
94Bemuskelung
106Fundament
111Euter
117 klein großKreuzhöhe
116 kurz langKörperlänge
104 schmal breitHüftbreite
112 seicht tiefRumpftiefe
106 eben abfallendBeckenneigung
99 steil säbelbeinigSprg.winkel
98 voll trockenSprg.auspräg.
104 durchtrittig steilFessel
108 niedrig hochTrachten
105 kurz langVoreuterlänge
116 kurz langSch.euterlänge
110 locker festVoreuteraufhäng.
112 nicht ausg. stark ausg.Zentralband
99 tief hochEuterboden
93 kurz langStrichlänge
100 dünn dickStrichdicke
113 außen innenStrichplatz. vo.
121 nach außen nach innenStrichstell. hi.
110 Nebenstr. reine EuterEuterreinheit
MORPHOLOGIE: 39 filles
Feature Index . .76 88 100 112 124
114Format
94Musculature
106Membres
111Mamelle
117 petite grandeHauteur au sacrum
116 courte longueLongueur du corps
104 étroite largeLargeur aux hanches
112 peu profonde profondeProfondeur
106 renversé inclinéInclinaison du bassin
99 droit coudéAngle jarret
98 épais finÉpaisseur jarret
104 faible solideBoulet
108 angle plat angle élevéAngle du pied
105 courte longueLongueur avant-pis
116 courte longueLongueur arrière-pis
110 faible fermeAttache avant-pis
112 faible fortLigament
99 profonde hauteDist. plancher jarret
93 courts longsLongueur des trayons
100 fins grossiersGrosseur des trayons
113 écartés serrésPlacement trayons avant
121 externe internePosition des trayons
110 nombreux peuxTrayons suppl.
Explication de signesNom, HBNr.: numéro de herdbook; LOM: numéro d’oreille * date de naissance % pigmentation
gGZW signi� e un index total avec les valeurs d’élevages partielles (page 20), coe� cient de determination en %. NOUVEAU: compris l´index génomique (pages 26-27), ainsi l´indication de l´index total génomiquement optimisé gGZW
MW: Performance laitière: +788 -0,18 +24 +0,01 +27 MW 119 90% signi� e: valeur d’élevage pour quantité laitière,taux butyreux %, matière grasse kg, taux proteique %, matière proteique kg. MW est un index lait combinant quantité laitière, quantité de ma-tière grasse, quantité de matière proteique avec une pondération économique de 0:1:10 ; coe� cient de determination en %.
FW: Performance de viande: 116 104 110 FW 118 86% signi� e: valeur d’élevage relative pour gain net, abattage rendement et classe marchande (EUROP). FW est un index viande combinant les trois valeurs d’élevages partielles; coe� cient de determination en %.FIT: signi� e un index pour � tness combiné les valeurs d’élevages partielles pour durée d’exploitation, cellules somatiques, fertilité, mortalité, déroulement de vêlages, vitesse de traite et persistence; coe� cient de determination.
MS = Vitesse de traite: valeur d’élevage relative pour vitesse de traite; coe� cient de determination en %.
SCC = Cellules somatiques: valeur d’élevage relative pour cellules soma-tiques; coe� cient de determination en %.
Pers = Persistence: valeur d’élevage relative pour la persistence durant la lactation; coe� cient de determination en %.
PL = Durée d’exploitation: valeur d’élevage relative pour la durée d’exploitation; coe� cient de determination en %.
Vêlages: valeurs d’élevages relatives pour les efets paternels (pat) et ma-ternels (mat) pour déroulement de vêlages (V) et mortalité (M); coe� cient de determination en %.
Fert = Fertilité: valeurs d’élevages relatives pour la fertilité maternelle (m); coe� cient de determination.
FW: Fleischleistung: 116 104 110 FW 118 86% bedeutet: Relativzuchtwer-te für Nettozunahme, Ausschlachtung und Handelsklasse. Der Fleischwert fasst die drei Teilzuchtwerte zu einem Index zusammen; Si. in %.
FIT: fasst die einzelnen Teilzuchtwerte Nutzungsdauer, Zellzahl, Frucht-barkeit, Totgeburten, Kalbeverlauf, Melkbarkeit und Persistenz zu einem Fitness-Index zusammen; Si. in %
MS = Melkbarkeit: Relativzuchtwert für Melkbarkeit; Si. in %.
SCC = Zellzahl: Relativzuchtwert für Zellzahl als Indikator für die Euterge-sundheit; Si. in %.
Pers = Persistenz: Relativzuchtwert für das Durchhaltevermögen inner-halb der Laktation; Si. in %.
PL = Nutzungsdauer: Relativzuchtwert für Nutzungsdauer; Si. in %.
Abkalbedaten: Relativzuchtwerte für paternale (pat) und maternale E� ekte (mat) auf Kalbeverlauf (C) und Totgeburtenrate (M); Si. in %.
Fruchtbarkeit: Relativzuchtwerte für maternale (m) Fruchtbarkeit; Si. in %.
34
FW: Beef performance: 116 104 110 FW 118 86% means: relative breeding values for net gain, Carcass percentage and quality class (EUROP). FW is an index for beef combining the three composites; rel. in %.
FIT: combines partial breeding values for productive lifetime, somatic cell score, fertility, stillbirth rate, calving ease, milking speed and persistence in an index for � tness; rel. in %.
MS = Milking speed: relative breeding value for milking speed; rel. in %.
SCC = Somatic cell counts: relative breeding value for somatic cell counts indicating udder health; rel. in %.
Pers = Persistence: relative breeding value for durability during the lactation; rel. in %.
PL = Productive lifetime: relative breeding value for productive lifetime; rel. in %.
Calving data: relative breeding values for paternal (pat) and maternal e� ects (mat) on calving trend (C) and stillbirth rate (M); rel. in %.
Fert = Fertility: relative breeding values for maternal (m) fertility; rel. in %.
Explicación de signosNombre, HBNr.: número genealógico, LOM: número de registro * fecha de nacimiento % pigmentacióngGZW reune les diferentes partes del valor genetico en un valor total (ver pagina 20) repitabilidad (rep.) en %. NUEVO: incluye valores geneticos genomicos (ver pagina 27-28) por eso se utiliza ahora el valor genetico total optimizado por el valor geno-mico.
MW: Producción de leche: +788 -0,18 +24 +0,01 +27 MW 119 90% signi� ca: valor de cría para cantidad de leche, grasa %, grasa kg, proteina %, proteina kg. MW es un indice de leche que representa la suma de la cantidad de leche, grasa y proteina en la proporción económica 0:1:10 ; rep. en %.
LINEAR DESCRIPTION: 66 Daughters
trait Index trend trend76 88 100 112 124
116Frame
119Muscling
116Feet & Legs
111Udder
116 small largeHeight at cross
119 short longBody length
120 narrow wideRump width
109 small deepBody depth
87 ascending slopedRump angle
87 straight sickledHock angularity
95 swollen dryHock develop.
107 weak strongPasterns
123 low angles steep anglesFoot angle
109 short longFore udder length
112 short longRear udder length
112 loose tightFore udder attachm.
94 weak strongSusp. ligament
102 deep highUdder depth
97 short longTeat length
105 thin thickTeat thickness
107 wide closeTeat placement (front)
113 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
CONFORMACIÓN: 66 hijas
característica TPI trend trend76 88 100 112 124
116Cuadro
119Musculatura
116Patas y aplomos
111Ubre
116 baja altaAltura de la grupa
119 corta largaLargo de anca
120 estrecha anchaAncho de cadera
109 poca muchaProfund. corporal
87 isquiones planos isquiones inclin.Angulo de anca
87 recto encorvadoVista lat. corvejones
95 poco definido bien definidoCorvejones
107 bajo altoMenudillo/Espolones
123 bajo altoAngulo del talón
109 corta largaLargo ubre anterior
112 corta largaLargo ubre post.
112 débil firmeInserción ubre post.
94 débil fuerteSoporte central
102 bajo altoBase de la ubre
97 corto largoLargo de pezones
105 delgado gruesoAncho de pezones
107 exterior interiorPosición pezones ant.
113 hacia ext. hacia int.Posición pezones post.
111 tetas adic. sin tetas adic.Ningún pez. adic.
FW: Rendimiento de carne: 116 104 110 FW 118 86% signi� ca: valores de cría relativos para engorde neto, rendimiento en carnal y clasi� cación (EUROP). FW es un indice de carne que representa la suma de los valores parciales; rep. en %.
FIT: signi� ca un indice para � tness combinado valores parciales para longevidad, celulas somáticas, fertilidad, mortalidad, desarollo de partos, ordeñabilidad y persistencia; rep. en %.
MS = Ordeñabilidad: valor de cría relativo para la ordeñabilidad; rep. en %
SCC = Celulas somáticas: valor de cría relativo para celulas somáticas indicado la sanidad de la ubre; rep. en %.
Pers = Persistencia: valor de cría relativo para la persistencia durante la lactación; rep. en %.
LD = Vida útil – longevidad: valor de cría relativo para la vida útil - longevidad; rep. en %.
Datos de parto: valores de cría relativos para los efectos paterneles (pat) y materneles (mat) para el desarollo de partos y la mortalidad; rep. en %.
Explanation of symbolsName, HBNr.: herdbook number; LOM: eartag number * date of birth % pigmentation
gGZW combines partial breeding values for various traits in a genomical optimized total merit index (page 20), reliability (rel.) in %. NEW including genomical breeding values (page 26-27), therefore introduction of the genomical optimized total merit index gGZW
MW: Milk performance: +788 -0,18 +24 +0,01 +27 MW 119 90% means: breeding values for milk quantity, butterfat-%, butterfat-kg, protein-%, protein-kg. MW is an index for milk combining milk-, butterfat- and protein quantity by means of an economic weighting of 0:1:10; rel. in %.
Cover: Luca Nolli; picture page 33: Christine Massfeller; picture rear page: Wolfhard Schulze
Fert = Fertilidad: valores de cría relativos para la fertilidad maternel (m); rep. en %.
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Bulls with 2nd crop daughters:Ermut, Imposium, Renwart, Resolut, Vanel, Vanstein
Young bulls with genomic breeding values:Discondi, Enduro, Everest, Irola PS, Iwinn, Manigo, Manton, Marmor PS, Morpheus, Odin, O� r, Rally PP, Reiselberg Pp, Rockefeller, Rotglut, Silverstar, Vale, Valot, Vlax, Vulcano, Wasabi, Washington
Daughter proven bulls:Busserl, Gepard, Hedy *TA, Hudler, Huldig, Hulkor *TA, Hutera, Imposium, Malibu, Manni, Mertin *TA, Ringwandl, Ruptal, Samal, Serano, Vanadin, Vanel, Vorum, Wagut, Warum, Watnox *TA, Weinfur, Weinreg, Willem *TA, Windeck, Winning, Winsler, Wio
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