SpicedPotatoSoup,10pByJackMonroereadherfabblogformorerecipeswww.agirlcalledjack.com
Ingredients*
Onetinoftinnedpotatoes,15pOnechickenstockcube,2p(15p/packetof10)Pinchofcumin,3p(95p/42gjar)Oneonion,11p100mlnaturalyoghurt,9p(45p/500ml)
Method:
1,Peelandchoptheonionandaddtoasaucepanwithalittleoil,andthecumin.Cookonalowheattosoftentheonionsintoaspicysweetness.
2,Drainthetinofpotatoesandemptyintothesaucepan.Iliketochopmineintosmallcubesbutthisisoptional!Justmeansthattheycookquicker–Icanbeanimpatientoikwhenitcomestomylunch…
3,Add200mlofboilingwaterandcrumblethechickenstockin.Simmerfor10minutesoruntilthepotatoesareverysoft.
4,Tipintoablenderwiththeyoghurt,andblitzuntilsmoothandcreamy.Addmorewaterifnecessary–Ifinddifferenttinsofpotatoescomeupdifferentlybutaround200mlisusuallyenough.
5,Servewithpittabreadandenjoy!
Iliketoaddspinachtothis,andatinydabofmustard,tomakeitabitmoreexciting.Anextraoniongivesitaflavourfulsweetnessifyoucanstretchtoit,andsomecarrotaddsflavourandsweetness,butitstandsuponit’sownasagreatrainy‐daywhat’s‐in‐the‐cupboardsoup…
*IngredientslistfromTescoValuerange,June2013.Correctattimeofpostingandpricematchedagainstotherleadingsupermarkets.
*(AllpricesquotedareSainsburysorSainsburysBasicswhereavailable,correctattimeofpublication.CostscheckedagainstASDASmartPrice,TescoValue,MorrisonsValueandWaitroseEssentialsranges.Somevariationbetweensupermarketsbutmostitemswidelyavailableatsimilarprices.)
Printedwithexpresspermission.Copyrignt:JackMonroe2013.Search,Hull.Aug2013