California......................................................... 7Krab, Avocado & Cucumber
Spicy Salmon* ................................................ 7Spicy Salmon & Cucumber
Salmon Skin..................................................... 7Gobo, Cucumbers, Kaiware, Bonito with Eel Sauce
Philadelphia* ................................................. 8Salmon, Cream Cheese & Avocado
Spicy Tuna*..................................................... 9Spicy Tuna & Cucumber
Spicy Hamachi* ............................................. 9Spicy Yellowtail & Cucumber
Unagi ............................................................. 11Broiled Fresh Water Eel, Cucumber & Eel Sauce
Spider ............................................................ 12Soft Shell Crab, Krab, Masago, Cucumber, Kaiware,Avocado with Eel Sauce
Lasagna......................................................... 10California Roll, Baked with Spicy Aioli, Eel Sauce & Cream Cheese
Baked Alaskan .............................................. 12California Roll, Topped with Baked Salmon & Spicy Aioli
007 ................................................................. 13Krab, Cucumber Roll, Topped with Shrimp, Avocado & Eel Sauce
Crunch ........................................................... 13Shrimp Tempura, Krab, Avocado Roll, Topped with Crunchies & Eel Sauce
Sunrise* ......................................................... 13Spicy Tuna Roll, Topped with Avocado, Green Onions & Spicy Ponzu
Harmony ........................................................ 13Soy Paper Wrapped, Spicy Soft Shell Crab, Tempura Shrimp, Avocado,Topped with Crispy Onion, Cilantro Aioli & Spicy Aioli
Tempura Roll.................................................. 14Shrimp Tempura, Krab, Eel, Avocado, CreamCheese & Eel Sauce
Salmon Lover* ............................................... 14Spicy Salmon Roll, Topped with Salmon, Avocado & Ponzu
Double Down Salmon* ................................. 14Salmon Skin, Cucumber Roll, Topped with Salmon,Tobiko, Avocado & Yuzu Aioli
Caterpillar ..................................................... 14Unagi, Cucumber Roll, Topped with Avocado & Eel Sauce
Black Widow*................................................ 14Spicy Soft Shell Crab, Cucumber Roll, Topped withAvocado, Tobiko & Eel Sauce
Bayou Roll*.................................................... 14Soy Paper Wrapped, Spicy Tuna, Avocado, Carrot, Topped with CajunShrimp Mix, Crispy Onion, Garlic Ponzu & Micro Cilantro
777* ............................................................... 15Spicy Soft Shell Crab Roll, Topped with Spicy Tuna, Spicy Aioli & Eel Sauce
Rainbow* ...................................................... 15California Roll, Topped with Tuna, Yellowtail, Salmon, Shrimp & Avocado
Pacific Roll*................................................... 15Spicy Tuna, Avocado, Tempura Asparagus, Carrot, Topped withSeared Yellowtail, Shishito Pepper, Micro Cilantro, Blazing Sauce& Tataki Vinaigrette
Spicy Mexican* 15Shrimp Tempura Roll, Topped with Spicy Yellowtail,Jalapeños, Cilantro & Chili Sauce
Cajun Samurai Roll*..................................... 15Spicy Yellowtail, Tempura Asparagus, Avocado, Topped with CajunAlbacore, Shiso & Onion Relish
Tuna Mango Passion* .................................. 15Spicy Tuna Roll, Topped with Sliced Sweet Mango, Tuna & Avocado
Tiger* ............................................................. 15Shrimp Tempura, Cucumber Roll, Topped withSpicy Tuna, Avocado & Eel Sauce
Jack Pot* ...................................................... 15Shrimp Tempura, Cream Cheese Roll, Toppedwith Tuna, Avocado & Garlic Ponzu
Blazin Tuna* .................................................. 15Spicy Tuna Roll, Topped with Cajun Tuna, Green Onions,Chili Paste & Garlic Ponzu
Silverado* ..................................................... 15Shrimp Tempura, Unagi Roll, Topped with SpicySoft Shell Crab, Salmon & Eel Sauce
Dragon .......................................................... 15Shrimp Tempura, Avocado Roll, Topped with Eel
8 Second Bull Ride*...................................... 16Snow Crab, Avocado, Tempura Asparagus Roll, Toppedwith Seared Wagyu Beef, Sesame Miso & Truffle Essence
Tuna Fever* ................................................... 16Spicy Tuna Roll, Topped with Tuna, Fried Onions,Spicy Miso & Sweet Soy
Shogun Shrimp Roll....................................... 16Shrimp Tempura, Snow Crab, Cucumber Roll,Topped with Cooked Shrimp,Avocado, Torched Garlic Aioli, Eel Sauce & Green Onions
Dragonfly Roll*.............................................. 16Spicy Tuna,Cucumber, Kaiware,Topped with Tuna, Avocado,Spicy Aioli, Sweet Thai Chili & Masago
Tataki Roll* .................................................... 16Snow Crab, Daikon, Tempura Asparagus, Topped with Tuna Tataki,Avocado, Tataki Vinaigrette, Blazing Sauce & Green Onions
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
| Add $1 in order to tempura deep fry your roll
Tamago ...................................................... 5/11Sweet Egg
Masago* .................................................... 5/11Smelt Roe
Hokkigai* ................................................... 6/12Surf Clam
Ika* ............................................................. 6/12Squid
Ebi ............................................................... 6/12Shrimp
Saba*......................................................... 6/12Mackerel
Tobiko* ....................................................... 6/12Flying Fish Roe
Cajun Albacore* ....................................... 6/12Bincho Maguro* ........................................ 6/12Albacore
Tako ............................................................ 6/12Octopus
Hirame*...................................................... 6/12Fluke
Kappa.............................................................. 5Cucumber
Kanpyo ............................................................ 5Seasoned Gourd
Natto................................................................ 5Fermented Soy Beans & Green Onions
Ume ................................................................. 5Sour Plum Paste & Cucumber
Kani ............................................................ 6/12Snow Crab Leg Meat
Ikura* ......................................................... 7/14Salmon Roe
Sake* .......................................................... 7/15Salmon
Hamachi*................................................... 7/15Yellowtail
Maguro* .................................................... 8/16Tuna
Garlic Tuna* .............................................. 8/16Cajun Tuna* .............................................. 8/16Hotate* ...................................................... 8/16Scallop
Unagi.......................................................... 9/18Fresh Water Eel
Amaebi* .................................................. 10/20Sweet Shrimp
Uni* .......................................................... 12/25Sea Urchin
Oshinko ........................................................... 5Pickled Daikon
Avocado ......................................................... 5
Vegetable Tempura ........................................ 7Sweet Potato, Eggplant & Avocado
Garden Isle ..................................................... 7Oshinko, Cucumber, Avocado, Kanpyo, Gobo & Kaiware
Jalapeño Yellowtail*..................................... 15Hamachi, Jalapeño , Shiso, Tobiko & Truffle Ponzu
Sesame Crusted Seared Tuna*.................... 16Served with Green Onions, Onion Relish & Tataki Sauce
House Sashimi*............................................. 17Tuna, Salmon & Yellowtail
Chirashi*....................................................... 25Chef’s Selection of Assorted Sashimi Served Over Sushi Rice
Sashimi Sampler*......................................... 33Tuna, Salmon, Hamachi, Tako & Shiromi
Deluxe Sushi Sampler* ............................................................................................ 26Tuna, Salmon, Yellowtail, Shrimp, Shiromi, Albacore, Tako, Tamago, & California or Spicy Tuna Roll
Sushi Sampler* ......................................................................................................... 18Tuna, Salmon, Yellowtail, Shrimp & California or Spicy Tuna Roll
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Seaweed......................................................... 7Marinated in a Sesame Dressing
House Greens.................................................. 7Spring Mix, Tomato, Cucumber, Carrot, Onion& Ginger Dressing
Salmon Skin .................................................... 8Spring Mix, Broiled Salmon Skin, Cucumber, Kaiware,Gobo & Spicy Citrus Dressing
Asian Pear with Goat Cheese ....................... 9Spring Mix, Balsamic Reduction, Crispy Won Ton& Rice Wine Vinaigrette
Sunomono....................................................... 9Thinly Shaved Marinated Cucumber, Seaweed,Crab, Tako & Shrimp
Asian Chicken ............................................... 12Asian Cabbage, Chilled Grilled Chicken Breast, MandarinOrange, Crispy Rice Noodles, Crispy Wontons& Sesame Dressing
Edamame........................................................ 7Steamed or Chili Garlic Flavored
Age “Fried” Tofu ............................................... 7Dashi Broth, Green Onions, Ginger, Daikon Oroshi, & Bonito Flakes
Shishito Peppers.............................................. 8Wok Seared Japanese Peppers & Lemon Miso Soy
Eggplant Fries ................................................. 8Tempura Fried, Seasoned with Parmesan Cheese,Nori & Garlic Miso Dipping Sauce
Garlic Chicken ................................................ 9Crispy Fried Chicken, Tossed in Chili Garlic Soy
Shrimp & Vegetable Tempura......................... 9Lightly Battered Shrimp & Vegetables
Dynamite Green Mussels................................ 9Broiled with Garlic Aioli & Ponzu Sauce
Fried Calamari ................................................ 9Panko Fried, Tossed with Citrus Chili Sauce & Servedwith Spicy Yuzu Aioli
Gyoza............................................................. 10Japanese Pan Seared Pork, Vegetable Dumplings& Chinese Black Vinegar Dipping Sauce
Miso Glazed Pork Belly ................................. 10Napa Cabbage Slaw, Crispy Shallots & Yuzu- Lime Vinaigrette
Charbroiled Baby Back Pork Ribs ................ 12Served with Garlic Fries, Tossedin Zenshin’s BBQ Sauce
Hamachi Kama............................................. 12Broiled Yellowtail Collar Served with Ponzu Sauce
Garlic Shrimp ................................................ 12Lightly Fried &Tossed in Garlic-Chili Butter
Okoge Rice Cake* ....................................... 14Spicy Tuna over Charred Rice, Avocado & Sweet Soy Reduction
Ahi Poke Tacos* ............................................ 14Hawaiian Style Poke, Asian Guacamole & Wasabi Crème Fraiche
Miso Soup........................................................ 3Enoki Mushrooms, Tofu, Green Onions & Seaweed
Fried Rice “Japanese Style”........................... 7Add Extra Egg $1, Chicken $2, Beef $3 or Shrimp $4Egg, Green Onions & Pickled Ginger
Fried Noodles “Japanese Style” ................... 11Add Fried Egg $1, Chicken $2, Beef $3 or Shrimp $4Onions, Carrots, Green Onions, Bonito Flakes & Pickled Ginger
Miso Ramen .................................................. 12Pork Belly, Mushrooms, Bamboo Shoots, Corn, Egg,Nori & Green Onions
Tonkotsu Ramen............................................ 12Pork Belly, Mushrooms, Bamboo Shoots, Egg,Nori & Green Onions
Tempura Udon............................................... 12Japanese Noodle Soup, Served with Tempura Shrimp,Nori, Fish Cake, Green Onions & Fried Tofu
Oxtail Soup.................................................... 15Add Ramen Noodles or Udon Noodles $1.50
Tender Braised Oxtail, Ginger, Green Onions & Shiitake Mushrooms
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Ice Cream ....................................................... 5Green Tea, Chocolate, Butter Pecan or Vanilla Ice CreamServed with a Chocolate Wafer
Mochi Ice Cream............................................ 6Green Tea, Strawberry, Mango
Green Tea Panna Cotta.................................. 6Whipped Cream, Black Sesame-White Chocolate Wafer& Fresh Raspberries
Mini Malassadas............................................. 7Cinnamon Dusted, with Custard & Topped with aChocolate Drizzle
Tempura Ice Cream ....................................... 7Vanilla Ice Cream, Wrapped in White Cake & Tempura Fried, Strawberries, Whipped Cream & Chocolate Sauce
S’mores Bread Pudding ................................. 7Chocolate & Marshmallow Sauces withGraham Cracker Crumbs, Chocolate Wafer,Whipped Cream & Fresh Raspberries
Kona Coffee Crème Brûlée ............................ 7Whipped Cream, Chocolate Covered Coffee Bean& Chocolate Wafer
Classic Vanilla Bean Crème Brûlée............... 7Whipped Cream, Strawberries & Chocolate Wafer
Salted Caramel Warm Brownie...................... 8Topped with Homemade Salted Caramel, Butter PecanIce Cream, Strawberries & Whipped Cream
Cookies & Cream Bundt Cake ...................... 8Chocolate Oreo-Cream Cheese Cake with Chocolate Ganache, Crème Anglaise & Chocolate Ice Cream
Owner and Chef Extraordinaire Terence Fong, along with Director of Operations, Steve Kim andCorporate Chef, Yoji Shimonishi have collaborated on Zenshin to make it the consummate
destination dining pleasure and experience featuring Contemporary Asian Cuisine.
Zenshin was founded on the belief in serving food from the heart in a warm, welcoming environment.We strive to offer every guest a feeling of Aloha and we invite all of our guests to be part of our Ohana.
The owner and founder, Chef Terence Fong, firmly believes in giving back to the community andserving our employees and guests with gratitude and humility.
From the Zenshin sushi bar, we serve a wide variety of sashimi, nigiri and sushi rolls featuring ourfamous 8 Second Bull Ride, Tuna Fever, and Jackpot Rolls. Can't decide on just one item? Choose
from one of our Sashimi Samplers, Chirashi Boxes, or Sushi Combinations to satisfy your "undecided"palate. In addition to sushi, you can enjoy our most delectable appetizers, soups, bowls, noodlesand entrées such as Ahi Poke Tacos, Oxtail Soup, traditional Sukiyaki, Miso Marinated Black Cod,
and our Slow Cooked Braised Beef Short Ribs.
To complement our meals, Zenshin offers guests a variety of specialty drinks, Japanese anddomestic beer, wine and sake. To top it all off, our desserts present a satisfaction of Japanese and
Asian flavors that guests won't find anywhere else.
All Drinks 3.50 Each(free refills with a purchase of any soft drink)
Pepsi • Diet Pepsi • Sierra Mist • Unsweetened Iced TeaRaspberry Iced Tea • Lemonade • Orange Soda • Mountain Dew
Hot Tea 2.50 • Coffee / Decaf 3.50
*Please see our beverage menu for alcoholic beverages*
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Teriyaki Chicken ............................................ 12Served with Grilled Onions. Grilled Chicken Thigh.
Garlic Chicken .............................................. 12Served with Grilled Onions. Fried Chicken Thigh PiecesTossed in Soy-Garlic & Chili Sauce.
Chicken Katsu ............................................... 12Served with Grilled Onions. Breaded Chicken Thigh Deep Fried& Katsu Dipping Sauce.
Zenshin Asian Vegetables............................. 11Steamed Bok Choy, Carrots, Tofu, Stir Fried Onion & Mushrooms.
Tonkatsu Pork ................................................ 13Served with Grilled Onions. Breaded Boneless Pork Loin DeepFried & Katsu Dipping Sauce.
Teriyaki Beef .................................................. 14Served with Grilled Onions. Wok Charred Sliced Beef.
Ahi Poke* ...................................................... 14Hawaiian Style Seasoned Tuna Served Over Sushi Rice
Spicy Tuna* ................................................... 14Spicy Tuna,Nori & Spicy Mayo Served Over Sushi Rice
Oxtail Curry ................................................... 19Tender Braised Oxtail & Japanese Curry.
Served with Miso Soup, House Salad with Ginger Dressing & Steamed Rice • Add Japanese Curry $4
All Drinks 3.50 Each(free refills with a purchase of any soft drink)
Pepsi • Diet Pepsi • Sierra Mist • Unsweetened Iced TeaRaspberry Iced Tea • Lemonade • Orange Soda • Mountain Dew
Hot Tea 2.50 • Coffee / Decaf 3.50
*Please see our beverage menu for alcoholic beverages*
All Bowls Served with Rice & Miso SoupAdd Japanese Curry $4 • Side of Steamed Vegetables $4 • Substitute Chicken Breast $2
Chicken Katsu ............................................................................................................ 18Breaded & Fried Chicken Thigh with Asian BBQ Sauce
Chicken Teriyaki Substitute Chicken Breast $2 .................................................................. 18Grilled Chicken Thigh with Teriyaki Sauce
Sautéed Garlic Shrimp Add Udon or Ramen Noodles $2 .................................................. 18Asian Scampi with Garlic Butter Ponzu
Tonkatsu Pork ............................................................................................................. 20Breaded & Fried Boneless Pork Loin with Asian BBQ Sauce
Zenshin Sukiyaki (Choice of Beef or Chicken) ......................................................... 22Nappa Cabbage, Clear Noodles, Onion, Enoki Mushrooms, Tofu & Sukiyaki Broth
Teriyaki Beef ............................................................................................................... 228oz. Grilled Flat Iron Steak, Sautéed Onions & Teriyaki Glaze
Grilled Teriyaki Salmon .............................................................................................. 247oz., Stir Fry Vegetables & Citrus Soy
Charbroiled Baby Back Pork Ribs ............................................................................. 2712pc., Served with Garlic Fries & Tossed in Zenshin BBQ Sauce
Braised Beef Short Rib ............................................................................................... 2912oz., Kim Chee Fried Rice. Tomato Salsa & Crispy Garlic Glaze
Broiled Miso Black Cod ............................................................................................. 307oz., Stir-fry Vegetables with Garlic-Balsamic Reduction
Pan Seared New York Steak ...................................................................................... 3412oz., Roasted Shallots, Garlic, Steamed Broccolini & Teriyaki Balsamic Glaze
Grilled Bone-in Rib Eye .............................................................................................. 4216oz., Sautéed Japanese Mushrooms, Steamed Asparagus & Yuzu-Sake Soy
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Chicken Teriyaki ............................................ 12Substitute Chicken Breast $2
Chicken Katsu ............................................... 12Substitute Chicken Breast $2
Garlic Chicken .............................................. 12Substitute Chicken Breast $2
Tonkatsu “Breaded Boneless Pork Loin” .......... 13
Shrimp & Vegetable Tempura....................... 13
Teriyaki Salmon ............................................. 14
Teriyaki Beef .................................................. 15
Misoyaki Butterfish ........................................ 16
Served with 4pc. Califorina Roll, Miso Soup, House Salad & Steamed Rice • Add Japanese Curry $4
All Bowls Served with Rice & Miso SoupAdd Japanese Curry $4 • Side of Steamed Vegetables $4 • Substitute Chicken Breast $2
Teriyaki Chicken ............................................ 12Served with Grilled Onions. Grilled Chicken Thigh.
Garlic Chicken .............................................. 12Served with Grilled Onions. Fried Chicken Thigh PiecesTossed in Soy-Garlic & Chili Sauce.
Chicken Katsu ............................................... 12Served with Grilled Onions. Breaded Chicken Thigh Deep Fried& Katsu Dipping Sauce.
Zenshin Asian Vegetables............................. 11Steamed Bok Choy, Carrots, Tofu, Stir Fried Onion & Mushrooms.
Tonkatsu Pork ................................................ 13Served with Grilled Onions. Breaded Boneless Pork Loin DeepFried & Katsu Dipping Sauce.
Teriyaki Beef .................................................. 14Served with Grilled Onions. Wok Charred Sliced Beef.
Ahi Poke* ...................................................... 14Hawaiian Style Seasoned Tuna Served Over Sushi Rice
Spicy Tuna* ................................................... 14Spicy Tuna,Nori & Spicy Mayo Served Over Sushi Rice
Oxtail Curry ................................................... 19Tender Braised Oxtail & Japanese Curry.
All Drinks 3.50 Each(free refills with a purchase of any soft drink)
Pepsi • Diet Pepsi • Sierra Mist • Unsweetened Iced TeaRaspberry Iced Tea • Lemonade • Orange Soda • Mountain Dew
Hot Tea 2.50 • Coffee / Decaf 3.50
*Please see our beverage menu for alcoholic beverages*
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry
or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”