California......................................................... 7 Krab, Avocado & Cucumber Spicy Salmon* ................................................ 7 Spicy Salmon & Cucumber Salmon Skin..................................................... 7 Gobo, Cucumbers, Kaiware with Eel Sauce

Philadelphia* ................................................. 8 Salmon, Cream Cheese & Avocado

Spicy Tuna*..................................................... 9 Spicy Tuna & Cucumber Spicy Hamachi* ............................................. 9 Spicy Yellowtail & Cucumber Unagi ............................................................. 11 Broiled Fresh Water Eel, Cucumber & Eel Sauce Spider* .......................................................... 12 Soft Shell Crab, Krab, Masago, Cucumber, Kaiware, Avocado with Eel Sauce

Lasagna......................................................... 10 California Roll, Baked with Spicy Aioli, Eel Sauce & Cream Cheese

Baked Alaskan .............................................. 12 California Roll, Topped with Baked Salmon, Spicy Aioli & Eel Sauce 007 ................................................................. 13 Krab, Cucumber Roll, Topped with Shrimp, Avocado & Eel Sauce

Crunch ........................................................... 13 Shrimp Tempura, Krab, Avocado Roll, Topped with Crunchies & Eel Sauce Sunrise* ......................................................... 13 Spicy Tuna Roll, Topped with Avocado, Green Onions & Spicy Ponzu

Harmony ........................................................ 13 Soy Paper Wrapped, Spicy Soft Shell Crab, Shrimp Tempura, Avocado, Topped with Fried Onion, Cilantro Aioli and Sambal Aioli.

Tempura Roll.................................................. 14 Shrimp Tempura, Krab, Eel, Avocado, Cream Cheese & Eel Sauce

Salmon Lover* ............................................... 14 Spicy Salmon Roll, Topped with Salmon, Avocado & Ponzu Double Down Salmon* ................................. 14 Salmon Skin, Cucumber Roll, Topped with Salmon, Tobiko, Avocado & Yuzu Aioli Caterpillar ..................................................... 14 Unagi, Cucumber Roll, Topped with Avocado & Eel Sauce

Black Widow*................................................ 14 Spicy Soft Shell Crab, Cucumber Roll, Topped with Avocado, Tobiko & Eel Sauce

“Hottie” Shrimp Roll*..................................... 14 Soy Paper Wrapped, Spicy Tuna, Avocado, Seasoned Carrots, Topped with Cajun Shrimp Mix, Crispy Onion, Garlic Ponzu & Micro Cilantro

777* ............................................................... 15 Spicy Soft Shell Crab Roll, Topped with Spicy Tuna, Spicy Aioli & Eel Sauce

Rainbow* ...................................................... 15 California Roll, Topped with Tuna, Yellowtail, Salmon, Shrimp & Avocado

Pacific Roll*................................................... 15 Spicy Tuna, Avocado, Tempura Asparagus, Carrot, Topped with Seared Yellowtail, Shishito Pepper, Micro Cilantro, Blazing Sauce & Tataki Vinaigrette

Blazing Barrel* .............................................. 15 Deep Sea Crab, Shrimp Tempura, Avocado, Topped with Seared Shiitake Mushrooms, Red Jalapeño, Negi Dare & Micro Cilantro

Spicy Mexican* ............................................ 15 Shrimp Tempura Roll, Topped with Spicy Yellowtail, Red Jalapeños, Cilantro & Chili Sauce Cajun Samurai Roll*..................................... 15 Spicy Yellowtail, Tempura Asparagus, Avocado, Topped with Cajun Albacore, Shiso & Onion Relish Tuna Mango Passion* .................................. 15 Spicy Tuna Roll, Topped with Sliced Sweet Mango, Tuna & Avocado Tiger* ............................................................. 15 Shrimp Tempura, Cucumber Roll, Topped with Spicy Tuna, Avocado & Eel Sauce Jack Pot* ...................................................... 15 Shrimp Tempura, Cream Cheese Roll, Topped with Tuna, Avocado & Garlic Ponzu Blazin Tuna* .................................................. 15 Spicy Tuna Roll, Topped with Cajun Tuna, Green Onions, Chili Paste & Spicy Ponzu Silverado* ..................................................... 15 Shrimp Tempura, Unagi Roll, Topped with Spicy Soft Shell Crab, Salmon & Eel Sauce

Dragon .......................................................... 15 Shrimp Tempura, Unagi, Avocado Roll, Topped with Eel Sauce 8 Second Bull Ride*...................................... 16 Deep Sea Crab, Avocado, Tempura Asparagus Roll, Topped with Seared Wagyu Beef, Sesame Miso & Truffle Essence

Tuna Fever* ................................................... 16 Spicy Tuna Roll, Topped with Tuna, Fried Onions, Spicy Miso & Sweet Soy

Shogun Shrimp Roll....................................... 16 Shrimp Tempura, Deep Sea Crab, Cucumber Roll, Topped with Cooked Shrimp, Avocado, Torched Garlic Aioli, Eel Sauce & Green Onions

Tataki Roll* .................................................... 16 Deep Sea Crab, Daikon, Carrot, Tempura Asparagus, Topped with Seared Sesame Tuna. Avocado, Tataki Vinaigrette, Blazin Sauce & Green Onions

Bucking Wagyu* ........................................... 16 Deep Sea Red Crab, Avocado, Seasoned Carrots Topped with Seared Wagyu Beef, Sesame Onion Sauce, Green Onions & Garlic Chips

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain

health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

| Add $1 in order to tempura deep fry your roll

Nigiri Sashimi Tamago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 12 Homemade Sweet Egg

Masago* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 12 Smelt Roe

Hokkigai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 12 Surf Clam Cajun Albacore . . . . . . . . . . . . . . . . . . . . . . . 6 12 Ebi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 12 Shrimp

Ika* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Squid

Saba* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Mackerel Tobiko* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Flying Fish Roe Bincho Maguro* . . . . . . . . . . . . . . . . . . . . . . 7 13 Albacore Tako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Octopus Hirame* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Fluke

Kappa.............................................................. 5 Cucumber

Avocado ......................................................... 5 Natto................................................................ 6 Fermented Soy Beans & Green Onions

Vegetable Tempura ........................................ 7 Yam, Eggplant & Avocado

Garden Isle ..................................................... 7 Oshinko, Cucumber, Avocado, Kanpyo, Gobo & Kaiware

Nigiri Sashimi Sake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 15 Salmon Kani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 15 Snow Crab Leg Meat Ikura* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 15 Salmon Roe Hamachi* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 15 Yellowtail Unagi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Eel

Maguro* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Tuna Garlic Tuna* . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Cajun Tuna* . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Hotate* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Scallop

Amaebi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 20 Sweet Shrimp Uni* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 25 Sea Urchin

Garden Caterpillar ....................................... 12 Citrus Marinated Tofu Mix and Seasoned Carrots. Topped with Thinly Sliced Avocado and Onion Relish

Vegan Dragon............................................... 13 Cucumber, Avocado, Takuwan, Kanpyo and Kaiware. Topped With Seared Mushroom, Crispy Garlic and Fresno Pepper.

Cucumber Wrap ........................................... 15 Avocado, Takuwan, Kanpyo, Kaiware & Seasoned Carrots. Wrapped in Cucumber. Served With Tataki Sauce & Toasted Coconut Flakes.

Tofu Sashimi Stack ....................................... 15 Thinly Slice Cucumber. Topped With Tofu, Shiso and Heirloom Tomato. Served With Balsamic Vinaigrette and Dusted With Truffle Salt.

Jalapeño Yellowtail*..................................... 16 Yellowtail, Red Jalapeño , Shiso, Tobiko & Truffle Ponzu

Sesame Crusted Seared Tuna*.................... 17 Served with Green Onions, Onion Relish & Tataki Sauce

House Sashimi* ............................................ 20 Tuna, Salmon & Yellowtail Sashimi Sampler*......................................... 33 Tuna, Salmon, Yellowtail, Tako & Shiromi

Sushi Sampler*......................................................................................................... 20 Tuna, Salmon, Yellowtail, Shrimp & California or Spicy Tuna Roll

Deluxe Sushi Sampler* ............................................................................................ 28 Tuna, Salmon, Yellowtail, Shrimp, Shiromi, Albacore, Tako, Tamago, & California or Spicy Tuna Roll

Chirashi* .................................................................................................................. 32 Chef's Selection of Assorted Sashimi Served with Sushi Rice

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain

health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Seaweed......................................................... 8 Marinated in a Sesame Dressing

House Greens.................................................. 8 Spring Mix, Tomato, Cucumber, Carrot, Onion & Ginger Dressing

Salmon Skin .................................................... 9 Spring Mix, Broiled Salmon Skin, Cucumber, Kaiware, Gobo & Spicy Citrus Dressing

Asian Pear with Goat Cheese ...................... 10 Spring Mix, Balsamic Reduction, Crispy Won Ton & Rice Wine Vinaigrette

Sunomono ..................................................... 10 Thinly Shaved Marinated Cucumber, Seaweed, Crab, Tako & Shrimp Asian Chicken ............................................... 13 Asian Cabbage, Chilled Grilled Chicken Breast, Mandarin Orange, Crispy Rice Noodles, Crispy Wontons & Sesame Dressing

Edamame........................................................ 7 Steamed or Chili Garlic Flavored

Tempura Tofu "Poke Style" .............................. 7 Deep Fried & Served in Soy Sauce, Sesame Oil, Onions, Chili Powder & Green Onions

Eggplant Fries ................................................. 9 Tempura Fried, Seasoned with Parmesan Cheese, Nori & Garlic Miso Dipping Sauce

Tom Yum Spiced Fried Cauliflower................. 9 Lightly Battered & Deep Fried Served with a Side of Garlic Aioli

Ahi Poke Tostadas* ........................................ 9 2pc., Hawaiian Style Poke, Asian Slaw, Avocado & Wasabi Créme Fraiche

Garlic Chicken ................................................ 9 Crispy Fried Chicken, Tossed in Chili Garlic Soy

Shrimp & Vegetable Tempura ....................... 10 Lightly Battered, Fried Shrimp & Vegetables 5pc., Shrimp Tempura Only ............................... 12

Dynamite Green Mussels .............................. 10 Broiled with Garlic Aioli & Ponzu Sauce

Zenshin Pork Ribs .......................................... 10 3pc. Slow Roasted Asian Spiced Charbroiled Ribs

Chicken Lettuce Wraps................................. 10 Bibb Lettuce Cups with Ground Chicken Thigh Meat, Mixed Asian Mushrooms & Crispy Rice Noodles, Tossed in Hoisin Sauce Fried Calamari .............................................. 11 Panko Fried, Calamari Steak Strips, Served with a Side of Zenshin Sweet Thai Sauce and Yuzu Aioli

Tuna Poke* .................................................... 11 Cubed Tuna, Tossed in a Hawaiian Poke Sauce & Seaweed Salad

Gyoza............................................................. 12 Japanese Pan Seared Pork, Vegetable Dumplings & Chinese Black Vinegar Dipping Sauce

Chicken Wings ............................................. 12 5pc., Tossed in a Choice of One Sauce: Teriyaki, Spicy Teriyaki, Mango Habanero or Side Ranch

Garlic Shrimp ................................................ 13 Lightly Fried & Tossed in Garlic-Chili Butter

Hamachi Kama............................................. 14 Broiled Yellowtail Collar Served with Ponzu Sauce

Miso Soup........................................................ 3 Enoki Mushrooms, Tofu, Green Onions & Seaweed

Fried Rice “Japanese Style” .......................... 8 Add Egg* $1, Chicken $3, Beef $4, or Shrimp $4 Egg & Green Onions

Fried Noodles “Japanese Style” ................... 11 Add Egg* $1, Chicken $3, Beef $4, or Shrimp $4 Green Cabbage, Yellow Onions, Carrots & Green Onions

Tempura Udon............................................... 13 Japanese Noodle Soup, Served with Tempura Shrimp, Nori, Fish Cake, Green Onions & Fried Tofu

Spicy Kim Chee Ramen................................ 14 Spicy, Homemade Napa Cabbage, Chashu Pork, Soy Egg & Green Onions

Tonkotsu Ramen............................................ 14 Chashu Pork, Mushrooms, Bamboo Shoots, Soy Egg, Nori & Green Onions

Pork Ramen ................................................... 16 Served with Chashu Pork, Pork Dumpling, Soy Egg, Chicharrones & Green Onions

Oxtail Soup.................................................... 17 Add Ramen Noodles or Udon Noodles $2.00 Served with Ginger, Green Onions & Shiitake Mushrooms

Sashimi Salad*.................................................... 19 Tuna, Yellowtail, Salmon & Shrimp Served Over Mixed Greens and Topped With Daikon, Kaiware, Cucumber, Carrots, Avocado & Tataki Sauce.

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain

health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Ice Cream ....................................................... 5 Choice of: Vanilla, Green Tea, Kona Coffee & Ube Served with a Chocolate Wafer Mochi Ice Cream............................................ 6 Green Tea, Strawberry, Mango

Zenshin Shaved Ice ........................................ 8 Choice of : Blue Vanilla or Mango Li Hing Mui Add on for $1 each: Vanilla Ice Cream, Adzuki Beans, Coconut Condensed Cream Matcha White Chocolate Bread Pudding ....... 9 Asian Inspired 5-Spiced Marshmallow Sauce, Topped with Toasted Macadamia Nuts and Fresh Berries.

Vanilla Bean Crème Brulee............................ 9 Asian Accented with Dark Cherry Gel, Coconut-Yuzu Flowers and Mixed Berries

Tempura Ice Cream Trio................................. 9 Vanilla, Green Tea and Ube Creamy flavors Wrapped in White Cake and Tempura Fried with a Drizzle of Chocolate Sauce

Sweet Miso Fudge Brownie ........................... 10 Warmed and Served with Pistachio-Almond Toffee, Kahlua Whipped Cream, Strawberries and Coffee Ice Cream

Zenshin Signature Malassada Donuts.......... 10 Our Famous Cinnamon-Sugared Donut Bites served under a White Chocolate Dome, Mango Custard, Strawberry-Shiso, Truffle Salted Macadamia Nuts, Ube Ice Cream and Warm Kona Coffee Cream Sauce

Zenshin Halo Halo ......................................... 11 Crispy Banana Lumpia, Jack Fruit, Asian Pear, Mango, Melon Jelly, Coconut Strings, Lychee, Coconut Cream, Adzuki Beans, Ube Ice Cream over Shaved Ice

Zenshin was founded in 2013 on the belief in serving food from the heart in a warm,

welcoming environment. We strive to offer every guest a feeling of Aloha and we invite all of our guests to be part of our Ohana. The owner and founder,

Chef Terence Fong, firmly believes in giving back to the community and serving our guests with gratitude and humility.

From the Zenshin sushi bar, we serve a wide variety of sashimi, nigiri, and sushi rolls featuring our famous 8 Second Bull Ride, Tuna Fever, and Jack Pot Rolls. Can't decide on just one item? Choose from one of our Sashimi Samplers,

Chirashi Boxes, or Sushi Combinations to satisfy your undecided palate. In addition to sushi you can enjoy our most delectable appetizers, soups, bowls, noodles, and entrees such as Ahi Poke Tostadas, Oxtail Soup, Braised Beef Short Ribs,

Miso Marinated Black Cod, and traditional Sukiyaki. Make certain to save room for Chef Terence's famous Signature Malassadas for dessert!

All Drinks 3.50 Each (free refills with a purchase of any soft drink)

Pepsi • Diet Pepsi • Sierra Mist • Unsweetened Iced Tea Raspberry Iced Tea • Lemonade • Orange Soda • Mountain Dew

Hot Tea 2.50 • Coffee / Decaf 3.50

(Please see our beverage menu for alcoholic beverages)

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain

health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Bowls Entrées Zenshin Asian Vegetables . . . . . . . . . . . . . . . 11 Wok Seared or Steamed Bok Choy, Carrots, Tofu, Stir Fried Onions & Mushrooms. Teriyaki Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 20 Served with Grilled Onions, Grilled Chicken Thigh.

Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 20 Served with Grilled Onions, Fried Chicken Thigh Pieces Tossed in Soy-Garlic & Chili Sauce.

Chicken Katsu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 20 Served with Grilled Onions, Breaded Chicken Thigh Deep Fried & Katsu Dipping Sauce.

Bowls Entrées Tonkatsu Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 21 Served with Grilled Onions, Breaded Boneless Pork Loin Deep Fried & Katsu Dipping Sauce.

Teriyaki Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Served with Grilled Onions, Wok Charred Sliced Beef.

Ahi Poke* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Hawaiian Style Seasoned Tuna Served Over Sushi Rice

Spicy Tuna* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Spicy Tuna, Nori, Green Onions & Spicy Mayo Served Over Sushi Rice

Served with Miso Soup, House Salad with Ginger Dressing & Steamed Rice • Add Japanese Curry $4

All Bowls Served with Grilled Onions, Rice & Miso Soup All Entrée Served with Rice, Miso Soup & Dinner Salad with Ginger Dressing

Zenshin Sukiyaki (Choice of Beef or Chicken) ......................................................... 23 Nappa Cabbage, Clear Noodles, Onion, Enoki Mushrooms, Tofu & Sukiyaki Broth

Wok Charred Beef & Asparagus*.............................................................................. 24 Sliced Beef with Asparagus, Asian Mixed Mushrooms & Teriyaki Glaze

Charbroiled Asian Spiced Pork Ribs ......................................................................... 24 6pc., Choice of Garlic Fries or Rice, side of Zenshin BBQ Sauce

Sautéed Garlic Shrimp Add Udon or Ramen Noodles $2 .................................................. 24 Asian Scampi with Garlic Ponzu Butter

Broiled Stuffed Spicy Shrimp ..................................................................................... 25 6pc., Stuffed with Blue Crab Meat, Cream Cheese, Panko & Spicy Aioli

Oxtail Curry ................................................................................................................ 25 Braised Oxtail, Steamed Rice, Topped with Japanese Curry

Grilled Teriyaki Salmon*............................................................................................. 25 7oz., Stir Fried Vegetables & Teriyaki Sauce

Braised Beef Short Rib ............................................................................................... 32 Balsamic Teriyaki Glaze with Kim Chee Fried Rice, Lomi Tomato-Onion, Honey Mustard & Crispy Garlic Oil

Broiled Miso Black Cod ............................................................................................. 35 7oz., Stir-fry Vegetables with Garlic-Balsamic Reduction

Grilled Sirloin Steak* .................................................................................................. 35 14oz., N.Y with Sauteed Asian Mushrooms, Steamed Broccolini, & Zenshin Steak Sauce

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain

health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Chicken Teriyaki ............................................ 14 Substitute Chicken Breast $2

Chicken Katsu ............................................... 14 Substitute Chicken Breast $2

Garlic Chicken .............................................. 14 Substitute Chicken Breast $2

Tonkatsu “Breaded Boneless Pork Loin” .......... 14

Shrimp & Vegetable Tempura....................... 15

Teriyaki Salmon* ........................................... 15

Teriyaki Beef .................................................. 16

Garlic Shrimp ................................................ 16 Lightly Fried Shrimp & Tossed in Garlic-Chili Butter

Served with 4pc. California Roll, Miso Soup, House Salad & Steamed Rice • Add Japanese Curry $4

All Bowls Served with Grilled Onions, Rice & Miso Soup Add Japanese Curry $4 • Side of Steamed Vegetables $4 • Substitute Chicken Breast $2

Zenshin Asian Vegetables............................. 11 Wok Seared or Steamed Bok Choy, Carrots, Tofu, Stir Fried Onions & Mushrooms.

Teriyaki Chicken ............................................ 13 Served with Grilled Onions, Grilled Chicken Thigh.

Garlic Chicken .............................................. 13 Served with Grilled Onions, Fried Chicken Thigh Pieces Tossed in Soy-Garlic & Chili Sauce.

Chicken Katsu ............................................... 13 Served with Grilled Onions, Breaded Chicken Thigh Deep Fried & Katsu Dipping Sauce.

Tonkatsu Pork ................................................ 13 Served with Grilled Onions, Breaded Boneless Pork Loin Deep Fried & Katsu Dipping Sauce.

Teriyaki Beef .................................................. 15 Served with Grilled Onions, Wok Charred Sliced Beef.

Ahi Poke* ...................................................... 15 Hawaiian Style Seasoned Tuna Served Over Sushi Rice

Spicy Tuna* ................................................... 15 Spicy Tuna, Nori, Green Onions & Spicy Mayo Served Over Sushi Rice

Spiced Korean Style Ribs ............................... 9 3 pcs. Slow Roasted Asian Spiced Pork Ribs with Kim Chee Slaw

Po' Boy Tempura Soft Shell Crab Sandwich..... 12 Choice of Parmesan Eggplant Fries or Sweet Potato Chips. Tempura Soft Shell Crab, Spicy Crab Mix, Asian Slaw, Pickled Red Onions & Spicy Mayo

Shogun Wagyu Burger .................................. 12 Choice of Parmesan Eggplant Fries or Sweet Potato Chips. Marinated Wagyu Beef Patti, Over Easy Egg, Avocado, Lettuce, Tomato, Tempura Onion Rings & Garlic Mayo

House-Cured Smoked Salmon Pizza ............ 14 White Sauce, Mozzarella Cheese, Shishito Peppers, Yuzu Crème Fraiche & Pickled Red Onions

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain

health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Oxtail Curry.................................................... 20 Tender Braised Oxtail & Japanese Curry

Misoyaki Butterfish.................................................... 19