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8/3/2019 Spring 2010 Great Valley Newsletter
http://slidepdf.com/reader/full/spring-2010-great-valley-newsletter 1/6
Spring 2010
KVPT Airs Great Valley Public
Affairs TV Series exploring so-
lutions to the economic, social
and environmental challenges
facing the Central Valley.
Volume 12, Number 1
GREAT VALLEY shines a spotlight on regional issues
The fertile Central Valley boasts therichest agricultural economy on earth,yet bears the burden of rampant un-employment, low education levels
and pervasive poverty. Over the next four decades, the region’s populationis expected to double to nearly 8 mil-lion people. Without action now, theseproblems will only grow in size.
To shine a spotlight on these issues,The Great Valley Center and KVPT-Valley Public Television have joinedforces on a new public affair seriescalled GREAT VALLEY. The programsare now playing Friday nights at 7:30 p.m. on KVPT, and will also
air on KIXE in Redding and KVIE inSacramento in the coming months.
In each weekly half-hour episode, thisnew series explores solutions to theeconomic, social and environmentalchallenges facing the Central Valley.The series is hosted by Great Valley
Center President David Hosley andfeatures an impressive line-up of re-gional experts.
Topics for the series’ irst season in-clude population growth, healthcare,land use, the environment, education,employment, civic and social engage-ment, agriculture and the arts. Thoughwide-ranging, each topic is an issuethat cities across the Central Valleyare grappling with every day.
In addition to the weekly show, theseries features a companion websiteat GreatValley.tv, where viewers canind additional resources and post comments after each episode.
Miss an episode?
Watch past episodes online atgreatvalley.tv. You can also
join the blog discussion, and
find more resources about
each show’s topic.
Watch Great Valley
KVPT (Merced to Bakers-field) 7:30 p.m. and 11 p.m.Fridays; 10:30 a.m. Sundays
KVIE channel 6 (Sacramento,Stockton, Modesto) 7:30p.m. Fridays start ing May 7
KIXE channel 9 (SacramentoValley) 6 p.m. Thursdaysstarting in April
Tune into KVPT on thefollowing channels:
KVPT Channel 18.1 - Fresno – Visalia
Comcast Channel 8 - Los Banos –
MercedDish Network Local Package - Grape-vine – Merced
Direct TV Local Package - Grapevine – Merced
KVPT-LP Channel 18.1 – Bakersfield
Cox Channel 2
Bright House Cable Channel 18
8/3/2019 Spring 2010 Great Valley Newsletter
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Visit GVC Onlinewww.greatvalley.org
Shop at the GVC Store for our
Valley-promoting items. Check out
our color changing coffee cup, that turns white with a beautiful Central
Valley scene when hot liquid is
added.
Download publications for free
Our newest publication, Assessing
the Region via Indicators: The
Economy (third edition) is now
available online. While you’re there
take a look at our other outstanding
publications.
Other Ways to Connect to GVC
Become a fan on Facebook , check
out our photos on Flickr, ind us
on Linkedin, follow us on Twitter,
visit our Youtube video channel, or
read about what’s happening on our
Great Valley News Blog.
Around the ValleyEconomic Development Training
Citi is sponsoring a training certiica-
tion program for economic develop-
ment professionals who work for
mission-driven CDCs. It’s free of
charge and there are some spaces
left in the Northern California class.
This National Development Council’s
4-course training series includes
topics such as business credit and
real estate inance analysis, loan
packaging, and the art of deal struc-
turing. For more information con-
tact Mona Masri at mona.s.masri@
citi.com.
The Great Valley Center’s 13th
Annual Conference takes place
May 6 & 7, 2010, at the Gallo
Center for the Arts in Modesto,
CA.
Under the theme Valley Up: Ideas, In-
novation, Inspiration, presentations
and activities will focus on Central
Valley business opportunities, re-
newable energy, water resources,
air quality and entrepreneurial suc-
cesses in both the civic and business
sectors, as well as bring to light ar-
eas where effective actions could
yield positive results to help posi-
tion the Valley more on par withother regions of California.
One of six keynote speakers is noted
pomegranate and pistachio grower
and author of Rubies in the Orchard ,
Lynda Resnick, who will present her
ideas on value added agriculture
through innovative marketing.
Known for drawing attention to is-
sues affecting our region, including
air quality, community health, eco-nomic development, and education,
the conference will feature special
speakers, breakout sessions, and
interactive activities meant to give
attendees a framework from which
to view solutions and see success
stories from the Central Valley and
beyond.
The Great Valley Center presents
the only regional conference of its
kind, highlighting the uniqueness o
the Central Valley of California andproviding a forum for the discussion
of Valley issues as well as a platform
for networking with Valley policy
makers, elected oficials, business
leaders and heads of nonproit and
community organizations.
Register on line at www.great
valley.org/conference. Register
before March 24 and save $90 over
the full registration price. Registra
tion includes lunch both days, a net
working reception, all conference
sessions, and a free copy of the new
ly released book 2020: The Valley in
a Decade.
For more information contac
Heidi Arno at (209) 522-5103 or
Learn more about Gallo Center for
the Arts at www.galloarts.org.
Valley Up: Ideas, Innovation, Inspiration
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In addition to revising development
patterns, city and county govern-ments can lead communities by
example and take steps to reduce
greenhouse gas emissions from ve-
hicle leets and municipal facilities,
such as landills, wastewater treat -
ment plants and administrative
buildings.
Within the Central Valley, large cit-
ies like Sacramento, Stockton and
Fresno have already started plan-
ning for climate change. But smaller
cities often lack the inancial re-
sources or staff time to commit to
these programs or can’t afford the
cost of hiring outside consultants.
In fact, of the 135 California cities
that have signed the U.S. Conference
of Mayors Climate Protection Agree-
ment only eight are in the Central
Valley.
To address this problem, the Great Valley Center Energy Program, in
partnership with PG&E and the Cal-
ifornia Public Utilities Commission,
plans to provide climate change as-
sistance to local governments over
the next three years. The program
will help cities and counties devel-op a greenhouse gas emissions in-
ventory, an important irst step for
addressing climate change which
quantiies baseline emissions from
local government sources.
Working with Local Governments
for Sustainability (ICLEI), the Great
Valley Center will offer a series of
technical trainings for local govern-
ments and provide hands-on assis-
tance to develop the inventory. GVC
will recruit and employ local col-
lege interns and recent graduates
to assist cities with the inventory
development, which will provide
valuable job training experience
while also reducing the staff time
and resources required of partici-
pating municipalities. The program
will allow many local governments
to at least begin the process of ana-
lyzing local emissions data. Eventu-ally, the baseline data will be used to
set emissions reduction goals and
develop strategies to achieve these
goals.
The Global Warming Solutions Act of 2006 (AB 32) calls for an ambitious reduction in California’s
carbon footprint and local governments have an essential role in achieving these goals.
Source: Stock Xchng
GVC to help local governments tackle climate change
About AB 32
In 2006, the Legislature passed
and Governor Schwarzenegger
signed AB 32, the Global Warm-
ing Solutions Act of 2006, which
mandates the state reduce carbon
emissions to 1990 levels by 2020,
a 25 percent reduction. It directed
the California Air Resources Board
(ARB or Board) to begin develop-
ing discrete early actions to reduce
greenhouse gases while also pre-
paring a scoping plan to identify
how best to reach the 2020 limit.
The reduction measures to meet
the 2020 target are to be adopted
by the start of 2011.
For more information, contact
Energy Program Representative
Lindsay Buckley at (530) 321-
0817 and Stacey Shepard at (661)
861-7962, or Energy Program
Manager Tim Fisher at (209) 522-5103, ext. 102.
Photo by Victoria Belanger, Source: Flickr/Creative Commons Photo by Ian Britton, Source: Flickr/Creative Commons
8/3/2019 Spring 2010 Great Valley Newsletter
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Gus &
Velma’s
Column
Dear Gus and Velma,
I just moved to the Central Valley
from Bullhead City, Arizona and
I’m surprised to nd everybody has
grass lawns incorporated into their landscaping here. Shouldn’t people
be using alternatives considering the
water situation? ~ Water Warrior
Dear Warrior,
Gus: Nothin’ beats a beautiful well
maintained green lawn!
Velma: Yes those green lawns are alovely idea of what suburban land-
scaping should look like, however there are a lot of alternatives that
people may not be aware of that could
give them that same manicured look
without all the water.
Gus: Like what?
Velma: Things like groundcovers,clover, ornamental grasses, and many
other water-wise plants. People can
just ask about water-wise landscapingoptions at their local nursery and theywould be amazed at the variety.
Gus: I don’t know… I really like my
lawn, and so does my dog! It is partof the American Dream.
Velma: Okay, but I bet you don’t like
all the effort it takes to maintain it,like all the watering and mowing.
Gus: No, I don’t like that part! Iwould much rather spend my Sunday
afternoons drinking lemonade in my
backyard instead of mowing it!
Velma: Often water-wise plants
require less maintenance than lawns
as well. If you don’t care about water
conservation you may just want tolook into it in the interest of conserv-
ing your time!
An international executive leadership program for leaders managin
national parks, from government, corporate and nonprot sectors.
joint effort by UC Merced and the National Park Service.
Our national parks are undergoing
massive changes, such as who is vis-
iting them and the kinds of challeng-
es facing those who manage them.A decrease in backpackers and an
increase of multi-generational visi-
tor groups present new opportuni-
ties for education and connecting
with nature.
Everything from climate change
to illegal marijuana growing and
poaching is competing for resources
at a time when the leaders of our
parks are rapidly moving toward
retirement. Many of these same is-sues are affecting preserved open
lands and national parks around the
globe.
The University of California at Mer-
ced and the National Park Service
are creating an executive leader-
ship program designed
speciically for senior
leaders from government,
corporate, and non-proit sectors. They will come
together for 11 days this
spring to focus on pro-
active, collaborative ap-
proaches and strategic leadership
for use in complex, real-world chal
lenges in land management.
This seminar draws on the Univer-
sity of California’s academic leader
ship, and pairs it with the unparal-
leled opportunity for ield study and
experiential learning in Yosemite
National Park, UC Merced, the Delta
and Golden Gate National Recreation
Area. Stanford University Graduate
School of Business faculty will kick
off the inaugural seminar, which wil
include a talk by President Jimmy
Carter at UC Merced on creation ofthe Alaskan Wilderness.
Fifteen U.S. participants will join 15
leaders from abroad to learn to lead
strategic change by anticipating
change, reinvigorating their organi
zations, and incorporating innova
tive thinking into their
park management. A
practical framework wil
be applied to real-worldcase studies and take-
home action plans. The
institute runs from Apri
27th to May 8th.
National Parks Institute
Photo by Koen Schepers, Source: Flickr/Creative Commons
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Eating food that is grown locally
has become a phenomenon. Con-
sumers are interested in the social,
environmental, and economic
beneits of eating food from local
sources. Throughout California mo-
mentum for this movement is at a
peak and continues to build. Today,
more than ever, consumers want to
know where their food is from; they
want transparency from the farm totheir plate.
The California Department of Food
and Agriculture recently funded
the Great Valley Center to lead an
effort to increase the amount of
locally grown (within 150 miles)
and identiied agricultural prod-
ucts making their way into the
City of San Francisco. GVC will be
working with committed partners
Brentwood Agricultural Land Trust,
Community Alliance with Family
Farmers, Marin Organic, and Om
Organic to conduct internal agri-
The California Department of Food and Agriculture recently funded the Great Valley Center to lead
an effort to increase the amount of locally grown and identied agricultural products making their
way into the City of San Francisco.
Specialty Crops Growers partner with the City of San
Francisco for healthy people and bottom lines
cultural trade missions such that
relationships are established and
distribution infrastructure is devel-
oped between growers and buyers
of specialty crop products resulting
in an increase of the availability of
regionally grown product to San
Francisco residents.
Through these trade missions buy-
ers from within the city will havethe opportunity to travel outside
the urban area to locations where
food is grown locally, including
the Central Valley. On the reverse
side growers from outside the city
will have the opportunity to travel
into the city to learn about retailer
demand and requirement. These
trade missions will be an effective
tool in connecting retail, institu-
tional and restaurant buyers with
local growers, in turn helping to
develop relationships that support
sales of locally grown produce.
However, this project goes beyond
the trade mission, recognizing
that a pivotal component of ensur
ing local product purchasing is an
infrastructure system that allows
buyers and growers to eficiently
purchase and distribute needed
volume and varieties of commodi
ties. Through this project a robus
grower database will be develope
to ensure that as product is de-manded, buyers in the City of San
Francisco will have a larger variet
of commodities that are grown
within the region that will meet
their sales volume needs. Grower
participating in the project will al
be provided training and access to
information on food safety, pur-
chasing requirements, pricing, an
product consolidation.
For more information, contact
Lila McIver at (209) 522-5103 ext
123 or [email protected]
Photo by Wally Gobetz, Source: Flickr/Creative CommonsPhoto by David Gallagher, Source: Flickr/Creative Commons Photo by Shannon Ritter, Source: Flickr/Creative Common
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MODESTO
201 Needham Street
Modesto, CA 95354
Phone (209) 522-5103
Fax (209) 522-5116
CHICO
630 Salem Street Suite 110
Chico, CA 95928
Phone (530) 321-0817
Fax (530) 343-2696
BAKERSFIELD
2000 K Street, Suite 300
Bakersield, CA 93301
Phone (661) 861-7962
Fax (661) 861-7952
Email: [email protected]
www.greatvalley.org
The mission of the Great
Valley Center is to support
activities and organizations
that beneit the economic,
social and environmental
well-being of California’s
Central Valley in partnership
with the University of
California, Merced.
President’s Message: How Can We Soar?By David Hosley
There are people and organizations doing
extraordinary things in the Valley, breaking bar-
riers and putting thousands on a path to suc-
ceed. Some are dreamers whose ideas result in
new ways of doing business. Some are applying
technology to ind solutions to old problems.
And some are prospecting for new resources
and inding nuggets, even in the most dificult
era of our lifetimes.
This year’s Great Valley Center annual conference is going to be a place to
share ways to take the Valley on an upward arc. You will be able to talk to
people who see these times as an opportunity. On two days in May, you will
be able to ind approaches that can work for you, meet people who can help
you accomplish your own goals for improving the quality of life in the Valley,
and interact with others who are thinking big and moving mountains.
You might be surprised to ind out about an organization that is helping very
poor kids read at grade level by third grade (one of the most signiicant mile-
stones in predicting success for adults), and preventing that same population
from illing our state prisons 20 years from now. What did this one Fresno
nonproit do that all of the others working on family literacy have missed?
In a bad economy, why are parts of our agriculture industry able to expand
their markets? How does research about their products and the ability to
link with trends to healthy living result in opening new markets? And in your
work, how could you adapt their approach to what you do?
When I’ve attended conferences in the past, I felt my time was well invested
when I came away with one idea that I could apply to my work. This year’s
Valley Up theme promises to supply many ideas and the inspiration to help
you make a positive difference in your life and what you can do to make the
region a better place.
How can we soar above the very real challenges
in the Central Valley’s economy and move our
region toward a better future?
Thanks,