16
MARCH APRIL 2016 Spring Specials
MARCH APRIL 2016
Spring Specials
2 March/April 2016 • RED Report
Our Mission: To Earn Trust and ConfidenceB y E x c e e d i n g E x p e c t a t i o n s
For complete listing of products
available from CARLISLEsee your RED Dealer today or visit www.rabcofoodservice.com
Stocked in Canada!
Actually...............it’s.........
w w w.k i lotech.com
Model Capacity GraduationKWD 750-6 6 kg / 13 lb 1g / 0.002 lb
KWD 750-15 15 kg / 33 lb 2g / 0.004 lbKWD 750-30 30 kg / 66 lb 5g / 0.011 lbKPC 5000-02 2000 g / 70 oz / 4 lb 6 oz 0.5 g / 0.02 oz / 1/8 ozKPC 5000-05 5000 g / 170 oz / 11 lb 1 g / 0.05 oz / 1/4 oz
KPS 25-2 25 kg / 55 lb 10 g / 0.02 lbKPS 50-2 50 kg / 110 lb 20 g / 0.05 lb
KPS 100-2 100 kg / 220 lb 50 g / 0.1 lbKPS 150-2 150 kg / 330 lb 100 g / 0.2 lb
KWD 750 SS – Portion Control Ideal for bakery and food preparation• IP 65 equivalent- resistant to flour, dust, water• All stainless steel heavy duty Portion Controlscale
KPC 5000 – Ensuring consistency in food preparation
KPS-2 series – For weighing food sup-plies at the loading dock• Very affordable shipping and receiving scale• Includes battery and adapter• Easy clean up and long term durability
From the Loading Dock to the CustomerWeighing produce and prepared food
makes Cents financiallyList Price: $439Special: $299
List price: $130 Special:$89.00
• Ideal for a dry and clean environment• Sleek design facilitates placement on
crowded counters
List price: $349Special: $239
The only intelligent cooking system worldwide that senses, recognizes, thinks ahead, learns from you, and even communicates with you to create perfect results every time.
Gives a lot. Demands little. The perfect assistant.
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Ad_3375x4875Zoll_Food_CAN_engl.indd 1 02.12.2015 10:51:55
Countertop Heated Wells • Controls feature a separate
lighted On/Off rocker switch and adjustable temperature dial.
• May be used dry but best when used with water.
• Thicker 1 mm stainless steel pan with a stainless steel housing (aluminized steel bottom).
HW-43
CALL FOR PRICINGElectric Salamander• Three independently-controlled
instant-on heating elements provide the benefits of on-demand cooking
• Adjustable upper housing gives 4-1⁄2” of vertical movement
• Heating elements are on only when a cook or hold cycle has been activated, eliminating residual heat in the kitchen environment
SAL-1
Hatco-RED-March-April-Ad-3.375 x 4.75.indd 1 1/7/16 1:28 PM
Rivere Symmetry
Renaissance
Prism
9 Seam-free glassware provides elevated presentation and foodservice performance
9 Refined flat foot design for exquisite beverage presentations and stability
9 HD2 Rim and Foot Lifetime Guarantee
9 ClearFire™ glass for maximum clarity and brilliance
9 HD2 Rim – High Definition and High Durability
9 Carefully designed with impeccable balance
FEATURES AND BENEFITS
www.libbey.com Contact your RED Dealer Today for Pricing
4 March/April 2016 • RED Report
•Commercial vegetable preparation machine with large whole head hopper able to accept a whole head of cabbage, etc.•Small cylindrical hopper •Vegetable prep. only (no cutter bowl assembly available)
Commercial Food ProcessorCL52 $3,775.00
R2N Precision $1,345.00
O N E Y E A R PA R T SA N D L A B O U R W A R R A N T Y.
E T L S A N I TAT I O N E L E C T R I C A L A N D C S A A P P R O V E D.
www.robotcoupeusa.com 1-800-824-1646
•Commercial fruit and vegetable juicer with a continuous pulp ejection chute •Opaque pulp basket for pulp collection
•1.5 H.P Combination Food Processor with external ejection. Includes 3.5 Qt bowl in stainless steel with “S” knife, vegetable prep. assy., includes 2 mm grating disc and 4 mm slicing disc
Commercial Juicer
Food Processor
J100 $2,090.00
R301 Ultra $1,920.00
•Commercial combination food processor with gray cutter bowl kit and also a "NEW" vegetable preparation kit, the large hopper contains a new lever action pusher with new safety features and also a small cylindrical hopper •Unit has an external ejection feature •3 Year Motor Warranty. *MEETS ALL CSST STANDARDS*
Commercial combination food processor
•Power 240 Watts•Voltage Single phase•Variable speed from 2000 to 12500 rpm•Blade, foot and shaft 7” length - all stainless steel•Removable blade and emulsifying disc•Delivered with: stainless steel wall support•ETL electrical and sanitation listed/cETL (Canada)
Power MixerMini MMP 160 VV $325.00
® MetroMax 4™ All Polymer Shelving System
• Corrosion proof & impact resistant• Frame design delivers stability• Lift-off open grid & solid polymer mats clean easily• Built to handle up to 400 lbs. per shelf, (2000 lbs. per stationary unit)
Performance and value at the 4-front.
5www.redcanada.com • March/ April 2016
Foodservice Equipment & Supplies is reprinted with permission by publisher Zoomba Group. All rights reserved
Operation varies, depending on the type of ice. Cube ice machines, sometimes referred to as batch ice makers, freeze water over a period of time. Within the cuber, or vertical evaporator, operators can choose from small, medium and large units. Cube machines represent the most common type of ice maker because of their versatility. These units harvest and dispense clear, rhomboid- shaped cubes one at a time.
Flake and nugget machines produce ice continuously with no lag time between batches. These systems tend to use less water and electricity compared with cube machines. Nugget continues to grow in popularity. Because it is 70 percent to 80 percent water, nugget ice tends to be easier to chew than other forms. Flake ice is even softer than the nugget type. Because of the extremely high water content, operators primarily use this ice for display purposes and with grab-and-go food, rather than in beverages.
A newer category of gourmet ice has emerged due to the growth in craft spirits. Some units in this category pro- duce a large 60-gram cube that melts more slowly for use in exotic liquors that are spiced, aged or flavored.
In terms of capacity, ice machines produce between 500 to 3,300 pounds per day or 24-hour period. The most popular capacity is between 300 to 1,000 pounds per day. Operators frequently use smaller units as auxiliary ice machines, while hotels and convention centers use high-volume units.
Ice machines use one of four different condenser types. The most popular is the air-cooled version, which sits on the machine’s exterior. Air from the environment is drawn over the condenser to cool the refrigeration system.
Water-cooled systems draw water in from a separate chilled water loop to cool the unit. Because these units require separate plumbing hookups, they tend to be more common for larger operations, including schools or hospitals.
The third option is a remote version where the condenser is an auxiliary or separate unit placed on a roof top or in an area separate from the ice machine. A fourth condenser option has both the compressor and condenser located remotely. This removes both heat and noise from the kitchen and is ideal for front of house use. Small ice makers tend to be self-contained, while larger units are more likely to use remote condensers.
Ice machines generally measure 22, 30 or 48 inches wide, which allow operators to stack them on top of beverage dispensers. Modular units for use atop ice storage bins represent another option. Self-contained ice machines, also referred to as undercounter units, include built-in bins.
A newer feature in the ice machine world is the ability to produce ice and deliver it through a tube to a dispenser up to 75 feet away. This removes the heat, noise and bulk of the machine from the kitchen and provides easier access for cleaning.
Some models allow operators to flush more or less water through the system, which increases efficiency and reduces scale build up. It has become more common for manufacturers to treat plastic inside the food zone with an antibacterial coating. Auto cleaning systems connect to the unit for cleaning and sanitizing the evaporator.Batch-type ice makers save on average about 1,200 kWh and 6,300 gallons of water per year. These units are approximately 15 percent more energy efficient and 23 percent more water efficient than traditional units.
Ice MachinesManufacturers classify ice machines by the type of ice a unit produces, such as cube, nugget or flake.
6 March/April 2016 • RED Report
www.hoshizakiamerica.com
Hoshizaki America is committed to helping businesses and individuals save money and protect our climate through superior energy efficiency.
Hoshizaki offers forty-five ENERGY STAR® Qualified ice machines with a variety of ice types. For a full line of ENERGY STAR® models contact a local distributor or scan the QR code below.
SPECIFYING CONSIDERATIONS FOR ICE MACHINES
Foodservice operators can choose from three basic types of ice machines: modular, undercounter and countertop.Generally the easiest option to install, undercounter or self-contained units combine the ice maker and bin into one small, compact machine. Modular units allow opera- tors to purchase and install an independent bin to the unit.In addition to cubes, nuggets and flakes, some machines form other ice types, including fullsize square cubes, octagon-shaped cubes and crushed ice.
Here, James Camacho, principal at Atlanta-based Camacho Associates, Inc., provides details on what operators need to know to properly specify this equipment.◊ Decide what type of ice the foodservice operation requires, be it crushed, hard cubes, extruded or a combination. Upscale bar operations typically specify specialty ice, or bigger cubes.◊ Operators need to decide if water- or air-cooled or remote condensing systems are best. Self-contained air-cooled condensing systems are located on top of ice makers, with the air cooling the system. Water- cooled condensers utilize chilled water that recirculates through the compressor and condensing units, similar to residential refrigerators. Remote systems are located outside of the kitchen, typically on the building’s roof or other outdoor space. This type is for operations looking to take the heat and noise out of the room.◊ The quantity of ice being used should be determined. A general rule of thumb is between ½ to 1 pound per person, depending on the project. While a sit-down restaurant will utilize ½ pound of ice per person, a resort that has a high volume bar and beverage operation may require 1 pound of ice per person.◊ Depending on the amount of space available, it may make sense to purchase 2 ice makers that produce 800 pounds each of ice per day, rather than 1 unit that provides 1,500 pounds of ice. This way, if 1 unit is down, there is still ice being generated.◊ It’s common for a fast-casual restaurant to have one 1,600-pound unit atop a 1,200-pound bin so there is spare ice in case service is interrupted. It’s best to upsize the bin; for example, specify a 1,400 pound capacity instead of 1,000 pounds, just in case.◊ Maintenance is another consideration when purchasing an ice maker. Units should be easy to clean, delime and descale. Antibacterial coatings also are preferable.◊ Along with quick and easy access to air filters, operators should think about the type of water filters needed. This will depend on water quality, such as whether it’s soft or hard, and mineral and chlorine content.
Continuous-type ice makers have average yearly savings of about 1,500 kWh and are on average 15 percent more energy efficient than other models.A new ruling published by the U.S. Department of Energy in January 2015 sets stricter energy efficiency guidelines for all ice machines sold in the U.S. Effective January 2018, all ice machines must meet a minimum energy consumption rate.
7www.redcanada.com • March/ April 2016
Series Mini Soft Serve Countertop Freezer• Freezesandservecommercialsoftserveornon-dairymixes,including:icemilk,icecream,yogurt,andfrozendietarydesserts
•TotalColdrefrigerationsystemkeepsproductatconstanttemperature
•Adjustableaugerspeed
CERTIFICATION(S)
Ice Cream Scoops• Anti-freezeencapsulatedinhandle
foreasyreleasefromscoopbowl• Patentedergonomic,texturedhandle
designforasecuregrip• Hangingholeforeasystorage
CERTIFICATION(S)
ITEm #ENd CAp COlOR SIzE pRICINg
47274 Brown 10
47275 Blue 12
47276 Green 16
47277 Gold 20
47278 Silver 24
47279 Red 30
ITEm #OUTpUT CApACITy pRICINg
CBB116-37 Isupto1.5gal(5.7L)
www.vollrath.com
$17.75
$17.75
$17.75
$17.75
$17.75
$17.75
$2,749.00
The Strata Buffet Collection offers an alternative to the limitations of traditional chafing dishes. From warming to chilling, sautéing to carving, The Strata Collection delivers flexibility, versatility and creativity for any buffet. Interchangeable components and accessories allow for complete customization with canned fuel, butane or induction heating.
Contact your Oneida representativefor details.
®
®
SERVICE Q&A: MIKE DELL, HEAD OF PREVENTATIVE MAINTENANCE, CLARK SERVICE GROUP, SMOKETOWN, PAFE&S: Do these units require an extensive cleaning regimen?
MD: This depends on the water conditions, but most units are sealed well and there is not a lot of maintenance aside from wiping the outside of the unit and cleaning the condensing coils. Because these are located on the back of the ice machine, coils are easy to overlook. Brush- ing or vacuuming this area once a month is typically sufficient. A service agent will blow out and chemically clean washable filters when units are serviced.
FE&S: Should operators attempt to clean ice bins themselves?
MD: As these are typically always filled with ice, bins can be a challenge to clean. Service agents will typically take care of this during their twice a year service calls. For operators looking to do this themselves, it’s important to use NSF-approved sanitizers and avoid cleaners that leave a residue.
FE&S: What is the most common mistake operators make when cleaning ice makers?
WARRANTY5YR.
COMPRESSOR
3YR. PARTS & LABOUR
Canada Toll Free: 800-860-8783U.S. Phone: 636-240-2400
U.S. Fax: 636-272-7546email: [email protected] website: www.truemfg.com
TRUE FOOD INTERNATIONAL. INC.2001 East Terra Lane • O’Fallon, Missouri 63366-4434 U.S.A.
11.2015.LC
Slide DoorSelf closing doors. Counter-balanced
weight system for smooth, even, positive closing.
GDM-37-LD
Environmentally friendly and energy efficient refrigeration source.
Hydrocarbon
TUC-27F-HC
All stainless steel front, top and ends. Matching aluminum finished back.
Food Prep Table
TSSU-60-24M-B-ST
High capacity, factory balanced,self contained system.
Reach In Freezer
T-49F
Scan QR code to visitTrue’s Media Center
Interior LED lighting providesmore even lighting
throughout the cabinet.
LED Lighting
GDM-49F-HC-LD
Three adjustable heavy duty PVC coated wire shelves.
Oversized, factory balanced, refrigeration system holds
.5°C to 3.3°C.
Reach In Cooler Underbar Refrigeration
T-23-HC TBB-4G-S-LDTFP-48-18M-D-4
Drawer options offer easy storageof additional storage pans.
Drawers
featured models
Natural Refrigerant
9www.redcanada.com • March/ April 2016
WARRANTY5YR.
COMPRESSOR
3YR. PARTS & LABOUR
Canada Toll Free: 800-860-8783U.S. Phone: 636-240-2400
U.S. Fax: 636-272-7546email: [email protected] website: www.truemfg.com
TRUE FOOD INTERNATIONAL. INC.2001 East Terra Lane • O’Fallon, Missouri 63366-4434 U.S.A.
11.2015.LC
Slide DoorSelf closing doors. Counter-balanced
weight system for smooth, even, positive closing.
GDM-37-LD
Environmentally friendly and energy efficient refrigeration source.
Hydrocarbon
TUC-27F-HC
All stainless steel front, top and ends. Matching aluminum finished back.
Food Prep Table
TSSU-60-24M-B-ST
High capacity, factory balanced,self contained system.
Reach In Freezer
T-49F
Scan QR code to visitTrue’s Media Center
Interior LED lighting providesmore even lighting
throughout the cabinet.
LED Lighting
GDM-49F-HC-LD
Three adjustable heavy duty PVC coated wire shelves.
Oversized, factory balanced, refrigeration system holds
.5°C to 3.3°C.
Reach In Cooler Underbar Refrigeration
T-23-HC TBB-4G-S-LDTFP-48-18M-D-4
Drawer options offer easy storageof additional storage pans.
Drawers
featured models
Natural Refrigerant
™
HID312 HID525 HID540260 lbs./day 500 lbs./day 500 lbs./daystores 12 lbs stores 25 lbs stores 40 lbs
Self-monitoring Prodigy undercounter cubers with easy front access, circulation and serviceability can be built-in almost anywhere.
• Smarter construction• Quieter operation• Space-maximizing design• More convenient front access• Enhanced service features
CU1526 CU2026 CU3030150 lbs./day 200 lbs./day 250 lbs./day26” wide 26” wide 30” wide
As the world’s only self-monitoring cuber, the new Scotsman Prodigy Plus®
cube ice machines make it easier than ever to maintain your equipment and save money.Production ranging from 300 to 2600 lbs.
•Auto-Alert indicator lights•One-touch cleaning•External QR Code•Reusable air filter
Project Name:
Location:
Item:
Model:
Qty:
KGF-23/KGM-23
KGF-48/KSM-48
KGF-72
PM-10 10qt .5hpPM-20 20qt 1.0hp
.
l
SIERRA RANGES feature an all-stainless steel interior and exterior construction, except for the porcelain oven deck and oven door liner which allows for the quickest and easiest clean-ups. Features a full 6” landing edge for increased plate stability
4 burner rangeSR-4-24 6 burner rangeSR-6-36
SIERRA FRYERSWelded 16 gauge stainless steel tank with a super smooth machine finish ensures easy cleaning, stainless steel front, door and sides, with a galvanized back, the unit is replaceable if the tank leaks within 2 years of purchase
35/40 LB FryerSRF-35/40
• 24 Racks per hour• Fully Insulated Panels• Deter. & Rinse Pump incl.• Drain Pump • Built in Booster
DOOR TYPE DISHWASHER • Built in Booster• Programmable Wash Cycles• Automatic & Self Cleaning Drain System• High Capacity for Sheet Pans
STANDARD ACCESSORIES: S/Steel Bowl, S/Steel Wire Whip, Aluminum Flat Beater, and Aluminum Dough Hook, Gear driven.
• Electronic thermostat & digital LED temperature display for accurate control and easy reading • Self closing door• LED internal lamp
www.mvpgroupcorp.com
AXIS/PRESTO SLICERS AND MIXERS
Axis-M30 30qtAxis -M40 40qt
AX-S12U 12” .5hp
PS-12D 12” .5hp
FREE POST INSTALL INSPECTION
R-21LVF (10 Programs) - 1000W R-21LCF (Knob Dial) 1000 W
COMMERICAL MICROWAVESSharp offers light & heavy-duty models ranging from 1000W to 2100W
$1,850
$1,950
$890
$5,350
$3,720$1,580
$1,185
$1,300$850
757E $6,900F-18DP$3,700
UNDER COUNTER
GLASS DOOR FREEZER/COOLERS
$1,025
$575$465
$5,585$4,370
10 March/April 2016 • RED Report
Restaurant Equipment Audio/Video POS Systems
Digital Menu Boards Tables & Chairs Security Systems
Signage Technology & much more
Canada’s leader in food service financing.
Are you ready to dream?
econolease.com 1-888-473-9300 econolease.com /Econolease @Econolease
HEAVY VOLUME “HDC” Units 100 Programmable Menu Items 11 Power Levels
Automa c Voltage Sensor
Available as:
1200 Wa s
1800 Wa s
2100 Wa s
Also available as “NEW” Digital
Dial model RCS10DSE
(4 power levels)
RCS10TS / RCS10DSE
1000 wa s of cooking power 1.2 cu. . capacity Non-Removable “Front Air Filter” Stainless Steel Exterior / Interior 100 Programmable Menu Items
“1000 Wa Microwave Oven” Amana RCS10TS
CF40SG
Op onal Food Guard and Baskets Extra
An efficient & reliable merchandiser designed to maximize sales Reliable refrigera on system keeps product properly frozen
Also available in 30”, 51”, 59” and 70”
“Get Ready for Spring & Maximize Your Pro�tts”
Celcold CF40SG Dipping Cabinet
HDC12A / HDC18 / HDC21
Amana RMS10TS
convenience stores, vending Touch controls are prefect for “self-service”
20 Programmable Menu Items
RMS10TS / RMS10DS
Also available as 6 minute Digital Dial
model RMS10D
MD: A regular delimer cannot be used to clean nickel- coated evaporator plates or the coating will be stripped off. Nickel-safe cleaner is required for this component.
FE&S: What are the signs an ice maker will soon need replacing?
MD: These units typically last between 8 and 12 years. Even when using the correct cleaner, the evaporator plate eventually loses its nickel coating and needs replacement at some point. Also, any leakage can produce rust, which will cause a problem during health inspections.
FE&S: What is the rule of thumb when deciding to retire an ice machine?
MD: Ice makers lose production over time. Also, compressors will get noisier before failing. Older machines also are inefficient in terms of energy usage, especially at the end of the service life. If a unit is eight or more years old and repair costs equal half the price of a new unit, the ice maker should be replaced.
FE&S: Are there any other factors that impact an ice machine’s service life?
MD: One of the big things we see is lack of proper water treatment. Operators who are purchasing a new ice maker should consider water conditioning, as mineral deposits are very difficult to remove. A quick water test will deter- mine the hardness of the water and mineral content. We’ll typically specify a standard water filter and move to a more comprehensive type if needed. Using the correct water filter can add years onto the service life of an ice machine.
11www.redcanada.com • March/ April 2016
FINDING THE PERFECT FIT IS AS EASY AS ...
\HOBARTj
TOP PERFORMER HOBART LXE SERIES • Heavy-Duty Cycle• High Volume• High Water Efficiency• ENERGY STAR® Rated
Ideal for nursing homes, large daycares, higher turnover restaurants & bars.
HOBART LXE STARTING FROM $7,200.00
WWW.HOBART.CA
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.,. TOPS IN VALUE STERO SU SERIES • Lower-Duty Cycle• Lower Volume• Good Water Efficiency• ENERGY STAR® Rated
Ideal for small daycares, coffee shops, small restaurants & bars.
STERO SUH STARTING FROM $4,550.00
\HOBARTJ C A N A D A
(800) 833-3003www.cambro.com/camshelving
BASICSs e r i e s
ELEMENTSs e r i e s
PREMIUMs e r i e s
CODE DESCRIPTION LIST FLYER NET CPU183672V4 18 x 36 x 72
Starter Unit with Vented Shelves
$ 604.00 $500.00
CPU184872V4 18 x 48 x 72 Starter Unit with Vented Shelves
$703.00 $590.00
CODE DESCRIPTION LIST FLYER NET ESU183672V4 18 x 36 x 72
Starter Unit with Vented Shelves
$ 462.70 $ 385.00
ESU184872V4 18 x 48 x 72 Starter Unit with Vented Shelves
$539.30 $450.00
CODE DESCRIPTION LIST FLYER NET CBU183672V4 18 x 36 x 72
Starter Unit with Vented Shelves
$ 370.10 $310.00
CBU184272V4 18 x 48 x 72 Starter Unit with Vented Shelves
$415.30 $350.00
Additional sizes of all three shelving series also available at special RED flyer pricing.
• Quick and Easy to Clean• Easy to Adjust and Configure• Unquestionably Strong, Durable and Stable
• Lifetime Warranty Against Rust and Corrosion• Free Camshelving Design Consulting Services
Camshelving®
Versatile, Rugged, Hygienic and Rust-free Shelving
Call: 877.327.6963 or Email: [email protected]
Item # Description5812807 7"- 18 cm5812808 8”- 20 cm5812810 10”- 25.4 cm5812812 12”- 30.5 cm
Item # Description5812827 7"- 18 cm5812828 8”- 20 cm5812830 10”- 25.4 cm5812832 12”- 30.5 cm
Featuring Excalibur® Non-Stick Finish
Aluminum Roast Pan
Item Description5811015 Roast Pan 17” x 11” x 2” 44 x 29 x 5.5 cm
Aluminum 2-Ply Fry Pan1 Stainless steel interior corrosion
resistant, strength and durabilityInterior de acero inoxidable resistente a la corrosion; solidez y durabilidad
2 Aluminum exterior superior heat distribution
Exterior de aluminio distribución superior del calor
2-Ply1
2
Item Description5724100 Wok 9 Qt / 9 L 14”/ 36 cm
Item Description5724102 Wok 5 Qt / 5 L 12”/ 31 cm5724104 Wok 9 Qt / 9 L 14”/ 36 cm Featuring Excalibur® Non-Stick Finish
Tri-Ply Woks1 Stainless steel cooking surface
for superior cooking performance
2 Aluminum mid layer for even heat transfer on bottom and sides
3 Stainless steel outer layer is induction ready and easy to clean
1
2
3
Tri-Ply
13www.redcanada.com • March/ April 2016
JOHNSON-ROSE Tel (905) 817-1470 | Fax (905) 817-1090
[email protected] | www.johnsonrose.ca
Item No. 10350ALUMINUM BUN PAN RACK20 PAN CAPACITYOverall Size 20-1/4" X 26" X 70"H This bun pan rack can hold up to 20 full size sheet pans or 40 half size sheet pans - up to 350 lb. of total weight. Comes with 5" casters (2 swivel & 2 swivel with brakes). 3" slide spacing . Ships knocked down. Easy assembly.
Item No. FAZNBR20WELDED END-LOAD ALUMINUM“Z” RACK 20 PAN CAPACITYOverall Size 20-13/16" X 26" X 70"H With their unique WELDED “Z Frame” support construction, they nest while not in use. Made of type 6063-T5 ultra-srong aluminum. Comes with 5" non-marking polyurethane casters (2 swivel & 2 swivel with brakes). 3" slide spacing.
Regular $498.79SPECIAL $299.00
Hold and transport a variety of your most popular baked goods!
Regular $313.79 SPECIAL $189.00
PACOJET 2 - Professional Kit$ 8,19000
- Pacojet 2 System- Additional 4 beakers with tight fitting lids- Pacotizing Coupe Set for fresh products
100% natural sorbets, ice creams and more with Pacojet in your kitchen!
Pacojet 2 is revolutionary food processor widely used by many famous chefs worldwide to produce a large variety of both sweet and savory recipes
www.pacojetcanada.com
Havana All-Weather Wicker
Without the Maintenance!
The Best Value in Food Service and HospitalitySee Your RED Dealer for Havana and many more options!
www.grosfillexfurniture.ca • [email protected]
Barstool
Armchair
Sidechair
Call: 877.327.6963 or Email: [email protected]
Item # Description5812807 7"- 18 cm5812808 8”- 20 cm5812810 10”- 25.4 cm5812812 12”- 30.5 cm
Item # Description5812827 7"- 18 cm5812828 8”- 20 cm5812830 10”- 25.4 cm5812832 12”- 30.5 cm
Featuring Excalibur® Non-Stick Finish
Aluminum Roast Pan
Item Description5811015 Roast Pan 17” x 11” x 2” 44 x 29 x 5.5 cm
Aluminum 2-Ply Fry Pan1 Stainless steel interior corrosion
resistant, strength and durabilityInterior de acero inoxidable resistente a la corrosion; solidez y durabilidad
2 Aluminum exterior superior heat distribution
Exterior de aluminio distribución superior del calor
2-Ply1
2
Item Description5724100 Wok 9 Qt / 9 L 14”/ 36 cm
Item Description5724102 Wok 5 Qt / 5 L 12”/ 31 cm5724104 Wok 9 Qt / 9 L 14”/ 36 cm Featuring Excalibur® Non-Stick Finish
Tri-Ply Woks1 Stainless steel cooking surface
for superior cooking performance
2 Aluminum mid layer for even heat transfer on bottom and sides
3 Stainless steel outer layer is induction ready and easy to clean
1
2
3
Tri-Ply
14 March/April 2016 • RED Report
* 12ʺ Diameter Knife* 1/2 HP* 115 volt * 3 Amp Belt Driven
Globe Medium Duty Manual Slicer
* 10 quart* 1/3 HP* 115 volt * 5 Amp Gear Driven
Globe Planetary Bench Mixer
$ 3,240.00
$ 1,699.00
THE PERFECT MIXGLOBE SLICERS & MIXERS
G12
SP10
www.globefoodequip.com800.347.5423
NEW from Taylor!50 lb. Portable Platform Scale
Nouveauté de TaylorCapacité : 50 lb x 0,5 oz/22 kg x 0,1 kg
• Capacity: 50lb. X 0.5oz./22kg x 0.1kg• S/S Platform: 13.5" x 12"/34cm x 30cm• Field Recalibratable
• Plateforme d’acier inoxydable : 13,5 po x 12 po/34 cm x 30 cm• Étalonnage réglable• Balance portative à plateforme de 50 lb
www.taylorusa.com
1-800-289-0944
INNOVATIVE PRODUCTS FOR THE NEW AGE
Sure Tamp™ Automatic Espresso
15www.redcanada.com • March/ April 2016
SWISS ARMY KNIVES CUTLERY TIMEPIECES TRAVEL GEAR FASHION FRAGRANCES | WWW.SWISSARMY.COM
ROSEWOODArt, Meet History
5% DISCOUNT
On Fibrox Pro and Rosewood Knives
100% Proudly manufactured and assembled in Canada
$7,400
Do you have the BEST machine for your application?
Toll Free: 1-800-263-5798 www.championindustries.com/canada
♦ NEW SMART display : industry leading technology with simplicity of daily operation ♦ NEW Fully automatic pumped drain – no stand pipe! ♦ NEW Auto clean washes chamber at shutdown ♦ NEW Advanced service diagnostics for reducing operating costs ♦ Energy Star Qualified
COMING SOON
Moyer Diebel DF/DF72A Rotary GlasswasherFor more than 70 years, Moyer Diebel has been manufacturing the industry’s leading glasswasher right here in Canada! Do you know why operators continue to purchase the DF glasswasher for behind the bar?
♦ After rinsing, you have a cool glass! No one wants a cold beverage in a hot glass! No cooling time required which means less glassware in circulation and less breakage ♦ Direct loading and unloading of glassware♦ No bulky dishracks to be stored behind the bar♦ Quiet operation and energy efficient design – 208/60/1 phase – 15 amp draw
The NEW Moyer Diebel 383HT Undercounter DishwasherThe 383HT will deliver the simplest operation, superior washing results with a fantastic price point within the marketplace! Visit our website in March 2016.
delivery & freight may not be included - pricing in effect until April 30, 2016 R.E.D. is not responsible for typographical errors
1183 Fisher StreetNORTH BAY, Ontario P1B 2G8
Toll Free: 1-800-461-1668Tel:1-705-474-5726
Fax: 1-705-474-6913 E-mail: [email protected]
www.transcanadastore.ca
Sales Person in Northeastern Ontario - Paul Greco:[email protected]
cell: (705) 498-0192
Sales Person in Northwestern Ontario - Andrew Dalgliesh:[email protected]
cell: (705) 498-2779
Sales Person in Georgian Bay Area - Lano Carlos: [email protected]
cell: (705) 828-3334
Sales Person in Barrie - Greg [email protected]
cell: (705) 794 0371
