FAIRWAYMARKET.COM/CATERINGPrepared foods are not kosher

SPRING / SUMMER HOLIDAYS MENU 2016

EASTER, PASSOVER, MOTHER’S DAY AND SUMMER MENUS

Easter SUNDAY, MARCH 27, 2016

Easter orders must be placed by Friday, March 25, 2016. Delivery available only in Manhattan; delivery rates apply. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on March 26 and 27 2016. Minimum order $75, taxes apply.

2 | EASTER 2016

STARTERSmini crab cakesvegetable or crab-stuffed mushrooms

ENTRÉE (select one)oven-ready with cooking instructions

leg of lambboneless or semi-boneless

rib roastboneless or bone-in

beef wellington

turkey honey-glazed ham

SIDESroasted potatoesroasted butternut squashgreen beans with shallots

DESSERT (select one)chocolate or vanilla easter egg cakechocolate ganache cake

Completeeaster Dinner

FAIRWAYMARKET.COM/CATERING | 3

PIZZA RUSTICAour version of the famous savory Italian Easter pie

BASIC ANTIPASTO pepperoni, sausage, mozzarella, roasted peppers, olives, artichokes, marinated mushrooms, grissini

UMBRIAN ANTIPASTO prosciutto, porchetta, finocchiona salami, pecorino, grilled asparagus, roasted peppers, olives, baguette

MOZZARELLA & TOMATO basil, balsamico

CUBED CHEESE swiss, cheddar, monterey jack, muenster, fresh mozzarella, grapes

BEYOND BRIE chavignol goat cheese, chatelain camembert, st agur blue cheese, langres cow’s milk cheese, pistachios, almonds, dried cherries, fig & nut cake, crackers, baguette

GRILLED SHRIMP remoulade, cocktail sauce

MEZE hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves, olives, tomato, figs, almonds, dates, apricots, pita chips

HARVEST CRUDITÉ rainbow baby carrots, confetti peppers, jicama, haricots verts, zucchini, yellow squash, snow peas, ranch dip

STARTERS

4 | EASTER 2016

OVEN-READYBEEF WELLINGTON fillet mignon, paté de campagne, cremini mushrooms, wrapped in puff pastry

OVEN-READY LEG OF LAMB

mint jelly or dill sauce

OVEN-READY BONELESS RIB ROAST

mushroom gravy

SALMON FILLET

poached or grilled, dill sauce

HONEY-SPICEDGLAZED SPIRAL HAM

with biscuits chutney & mustard

PENNE A LA VODKA

LASAGNA (select one)cheese, vegetable, mushroom, bolognese, barese

ENTRÉES

FAIRWAYMARKET.COM/CATERING | 5

ROASTED OR MASHED POTATOES

CRANBERRY PECAN WILD RICE

HONEY-GLAZED CARROTS

ROASTED SWEET POTATOES

ROASTED BUTTERNUT SQUASH cranberries, pecans

SPRING VEGETABLES asparagus, peas, fennel, artichokes

GRILLED ASPARAGUS

GREEN BEANS WITH SHALLOTS

ROASTED VEGETABLES

SAUTEED SPINACH

APPLE SAUCE

SIDES

SALADSMIXED GREENS carrots, cucumber, red onion, grape tomato, balsamic vinaigrette

CAESAR romaine, parmesan, croutons, caesar dressing

MESCLUN goat cheese, toasted walnuts, dried cranberries, red onions, mandarin orange, grape tomatoes, raspberry vinaigrette

6 | EASTER 2016

DESSERTSPETIT FOURSassortment of crème brûlée, grand marnier, tarte tatin, éclair, chocolate, mocha, lemon, raspberry, passion fruit, berry dacquoise

EASTER EGG CAKE chocolate or vanilla

CHEESECAKE

FRUIT-TOPPED CHEESECAKE

CARROT CAKE

CHOCOLATE MOUSSE CAKE

CHOCOLATE GANACHE CAKE

EASTER CUPCAKES chocolate and vanilla

HOT CROSS BUNS

SLICED FRESH FRUIT & BERRIES

FAIRWAY COOKIE, BROWNIE, RUGELACH PLATTER

FAIRWAYMARKET.COM/CATERING | 7

Passover BEGINS THE EVENING OF FRIDAY, APRIL 22, 2016

Seder orders must be placed by Tuesday, April 19, 2016. Delivery available only in Manhattan; delivery rates apply. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on April 21, 22 and 23 2016. Orders may be placed throughout the remainder of the Passover holiday with 48 hour notice. Minimum order $75; taxes apply. Prepared foods are not kosher.

8 | PASSOVER 2016

CompletePassover Dinner

STARTERSchicken soup with matzo balls -or- root vegetable pureegefilte fish horseradish

ENTRÉE (se lec t one)

beef brisket with flourless gravyherb-roasted Cornish hens with flourless gravy

SIDESpotato latkes with apple saucetzimmesgreen beans with shallots

DESSERT (se lec t one)

flourless chocolate cakeassorted petit fours

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STARTERSSEDER PLATEparsley, horseradish, haroseth, lamb shank, roasted egg

HAROSETH

GEFILTE FISHhorseradish

SALMON GEFILTE FISH

horseradish

CHOPPED LIVER

SOUPSCHICKEN SOUP

WITH MATZO BALLS

MATZO BALL

ROOT VEGETABLE PURÉE

SALADS

MESCLUN cranberries, walnuts, goat cheese, raspberry vinaigrette

MIXED GREENS fresh vegetables, lemon vinaigrette

10 | PASSOVER 2016

FIRST CUT BEEF BRISKETflourless gravy

HERB ROASTEDCORNISH HENS flourless gravy

SALMON FILLET grilled or poached, dill sauce

HERB ROASTED CHICKEN

POACHED CHICKEN BREAST with dried fruit and vegetables

TURKEY ROULADE stuffed with roasted peppers, spinach, mushrooms

ENTRÉES

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POTATO LATKES

APPLE SAUCE

POTATO KUGEL

ROASTED OR MASHED POTATOES

TZIMMES

ROASTED BUTTERNUT SQUASH cranberries, pecans

SPRING VEGETABLES asparagus, peas, fennel, artichoke

ROASTED VEGETABLES

HONEY-GLAZED CARROTS

GRILLED ASPARAGUS

GREEN BEANS WITH SHALLOTS

SAUTÉED SPINACH

CUCUMBER & DILL SALAD

BEET & CUCUMBER SALAD

SIDES

12 | PASSOVER 2016

COCONUT MACAROONS

CHOCOLATE-DIPPED MACAROONS

FLOURLESS COOKIES

FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER

SLICED FRESH FRUIT & BERRIES

CHEESECAKE

FRUIT-TOPPED CHEESECAKE

FLOURLESS CHIFFON CAKE

FLOURLESS CHOCOLATE CAKE

DESSERTS

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Mother’s DaySUNDAY, MAY 8, 2016

Mother’s Day orders must be placed by Friday, May 6, 2016. Minimum order $75. Delivery fees apply.

14 | Mother’s Day 2016

CLASSICsmoked salmonassorted bagelscream cheesetomato, onion, cucumberlorraine or roasted vegetable quichecranberry pecan saladfusilli & asparagusfruit-topped cheesecake or chocolate mousse cake

SIGNATUREmini crab cakesgrilled salmon dill saucechicken marsalamesclun saladgrilled asparagusroasted potatoesfruit-topped cheesecake or chocolate mousse cake

Mother’s DayBrunch

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BRUNCHSMOKED SALMON signature smoked salmon, assorted bagels, cream cheese, tomato, onion, cucumber

WHOLE POACHED SALMON with cucumber scales, lemon, cornichons, capers, cherry peppers, dill sauce, cucumber dill salad

QUICHE (select one)lorraine, spinach & feta, mushroom, broccoli & cheddar

SMOKED FISH

signature smoked salmon, whole boned whitefish, sable, baked salmon, herring in cream sauce, assorted bagels, pumpernickel bread, plain and scallion cream cheeses, tomato, onion, cucumber

with sturgeon

16 | MOTHER’S DAY 2016

SALADSMESCLUN cranberries, walnuts, goat cheese, raspberry vinaigrette

CAESAR romaine, parmesan, croutons, caesar dressing

MIXED GREENS

fresh vegetableslemon vinaigrette

CRANBERRY PECAN mesclun, dried cranberries, candied pecans, pear, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette

CLASSIC SPINACH

FAIRWAYMARKET.COM/CATERING | 17

DINNER

GRILLED FILET MIGNON thinly-sliced filet mignon, green beans with shallots, horseradish cream, dijon aioli, baguette

LEMON CHICKEN PAILLARD arugula, tomato, herb vinaigrette

CHICKEN MARSALA

CHICKEN FRANCESE

GRILLED SALMON

dill sauce

FUSILLI & ASPARAGUS tomato, parmesan

EGGPLANT PARMESAN

ROASTED OR MASHED POTATOES

RICE PILAF

SPRING VEGETABLESasparagus, peas, fennel, artichoke ROASTED VEGETABLES

GRILLED ASPARAGUS

GREEN BEANS WITH SHALLOTS SAUTÉED SPINACH

SIDES

18 | MOTHER’S DAY 2016

CHEESECAKE

FRUIT-TOPPED CHEESECAKE

CHOCOLATE MOUSSE CAKE

CHOCOLATE GANACHE CAKE

STRAWBERRY SHORT CAKE

FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER

SLICED FRESH FRUIT& BERRIES

DESSERTS

FAIRWAYMARKET.COM/CATERING | 19

summerMENU

All orders must be placed and finalized 48 hours in advance. Minimum order $75. Delivery fees apply.

20 | SUMMER 2016

CLASSICsmoked salmonassorted bagelscream cheesetomato, onion, cucumberlorraine or rosted vegetable quichecranberry pecan saladfusilli & asparagusfruit-topped cheesecake or chocolate mousse cake

SIGNATUREmini crab cakesgrilled salmon dill saucechicken marsalamesclun saladgrilled asparagusroasted potatoesfruit-topped cheesecake or chocolate mousse cake

summerBRUNCHES

FAIRWAYMARKET.COM/CATERING | 21

22 | SUMMER 2016

add filet mignon

GRILL pick 3 items / choice of

boneless chicken breast

pork ribs with bbq sauce8 oz hambugers hamburgers with rollsbeef hot dogs with rolls

SIDEScorn on the cob with butterpotato saladcoleslaw

FIXINS & MOREcheddar or American cheesebeefsteak tomato, red onion romaine lettuce, ketchup, mustard, relish

DESSERTwatermelon wedges

BBQ Bash

New England Lobster Bake

SEAFOOD & MOREjumbo shrimp cocktail1.25-1.5lb lobsters with lemon & butterclamsmusselschorizo

SIDEScorn on the cob with butterred bliss potatoescoleslawbaguette

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STARTERSclassic cheese platter specialty cheese, fruit, crackers, baguette

cruditébacon-wrapped scallopsvegetable-stuffed mushroomsgrilled chicken, mozzarella & roasted pepper sliders

ENTRÉESfilet mignon horseradish cream

grilled salmon dill sauce -or- chicken francese lemon caper sauce

SIDESorzo & feta -or- roasted rosemary potatoesroasted corn saladgreen beans with shallotscaesar -or- cranberry pecan salad

DESSERTlayer cake*chocolate, vanilla, chocolate mousse, strawberry shortcake-or- cupcakeschocolate, vanilla, red velvet

Complete Summer Party

24 | SUMMER 2016

STARTERSFairway tortilla chips guacamole & salsacrudité

HERO choose one ready to heat:pulled pork, grilled chicken, sausage & peppers -or- meatball cold subs:Italian, American, buffalo chicken, steakhouse -or- grilled vegetable

ENTRÉESchicken fingerstre-colori farfalle primavera

SIDESpotato salad -or- coleslawGreek -or- caesar salad

DESSERTlayer cake*chocolate, vanilla, chocolate mousse, strawberry shortcake-or- cupcakeschocolate, vanilla, red velvet

You’re My Hero

FAIRWAYMARKET.COM/CATERING | 25

Mediterranean Celebration

STARTERSMediterranean platter hummus, baby arugula, baba ghanoush,tabouli, feta, grape leaves, almonds & olives

grilled vegetable platter

ENTRÉESgrilled salmon -or- poached salmon with dill sauce

spinach phyllo pie

SIDESMoroccan couscousIsraeli saladchickpea saladcranberry pecan -or- mesclun salad

DESSERTlayer cake*chocolate, vanilla, chocolate mousse, strawberry shortcake-or- cupcakeschocolate, vanilla, red velvet

26 | SUMMER 2016

italian festMediterranean Celebration

STARTERSantipasti Italian cured meats, hand-pulled mozzarella, parmigiano reggiano & marinated vegetables

prosciutto-wrapped asparagus -or- vegetable-stuffed mushrooms

ENTRÉESchicken marsala -or- chicken scarparielloshrimp & asparagus penne

SIDESbroccoli rabe -or- broccoli with garlic & oilcaesar -or- Italian salad

DESSERTlayer cake*chocolate, vanilla, chocolate mousse, strawberry shortcake-or- cupcakeschocolate, vanilla, red velvet

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hand-pulled mozzarella, basil & tomato

sataybeef, chicken or shrimp skewers, thai dipping sauces

crudité

jumbo shrimp cocktail

tortilla chips guacamole and salsa

Mediterranean platter includes hummus, baba ghanoush, tabouli, feta, grape leaves, almonds & olives

grilled vegetable platter

antipasti Italian cured meats, hand-pulled mozzarella, parmigiano reggiano & marinated vegetables

APPETIZERPLATTERS

28 | SUMMER 2016

Á La Carte

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HORS D’OEUVRES

grilled filet mignonhorseradish cream or dijon aioli

lemon chicken paillard

pork ribs

chicken francese

chicken marsala

chicken fingers

whole poached salmondill sauce & cucumber salad

eggplant parmigiana

fusilli and roasted asparagus

Entrées

prosciutto-wrapped asparagusmini brioche

mini crab cakesbacon-wrapped scallopsbeef filet crostini horseradish cream

pigs in blanketsspanakopitamini quichevegetable-stuffed mushrooms

30 | SUMMER 2016

orzo, feta, spinach saladfusilli, eggplant, arugula, parmesan saladpotato saladred bliss potato saladcoleslawwheatberry saladcorn, tomato, zucchini saladwild rice saladIsraeli saladgrilled asparagusbroccoli with sautéed garlic

green beans with shallots

spring vegetables asparagus, peas, fennel & artichoke

SIDES

caesarmixed greensGreekItalianmescluncranberry pecan

Salads

Á La Carte

CHAFER, WATER PAN & STERNO WHITE SQUARE WAVE PLATES, BOWLS & CUPS appetizer/dessert plates entrée plates 12 oz bowls 8 oz clear square cups 10 oz drink cup SILVER-BANDED, WHITE, ROUND PLATES & BOWLS appetizer/dessert plates entrée plates 10” plates 12oz bowls SILVER CUTLERY forks, knives or spoons

NAPKINS beverage dinner

Dessert

Disposable Tableware

FAIRWAYMARKET.COM/CATERING | 31

LAYER CAKE* chocolate, vanilla, chocolate mousse, strawberry shortcakeCUPCAKES chocolate, vanilla, red velvetFAIRWAY COOKIE, BROWNIE & RUGELACH PLATTERSOFT-BAKED COOKIE PLATTERPIES french apple, three berry, blueberry, cherryFRESH FRUIT TARTSEASONAL FRESH FRUIT

Easter

SUNDAY, MARCH 27, 2016

leg of lamb (serves 6) $149 • (serves 10) $249

rib roast (serves 10) $249

beef wellington (serves 6) $139 • (serves 10) $239

turkey (serves 6) $129 • (serves 10) $199

honey-glazed ham (serves 10) $189

Complete easter Dinner

pizza rustica $17 (each)

basic antipasto (sm) $75 • (lg) $140

umbrian antipasto (sm) $95 • (lg) $180

mozzarella & tomato (sm) $40 • (lg) $75

cubed cheese (sm) $45 • (lg) $85

beyond brie (sm) $95 • (lg) $180

grilled shrimp (sm) $75 • (lg) $140

meze (sm) $85 • (lg) $160

harvest crudité (sm) $60 • (lg) $110

STARTERS

oven-ready beef wellington (half) $70 • (whole) $135

oven-ready leg of lamb (semi-boneless 8-9 lb) $100 • (boneless 5-6 lb) $75

oven-ready boneless rib roast $17 (per pound)

salmon fillet $19 (per pound)

honey-spiced glazed spiral ham (half) $55 • (whole) $95(with biscuits and chutney - whole) $110

penne a la vodka (half pan) $50 • (whole pan) $95

lasagna (half tray) $55 • (whole tray) $110

mixed greens (sm) $30 • (lg) $55

caesar (sm) $30 • (lg) $55

mesclun (sm) $30 • (lg) $55

ENTREÉS

SALADS

petit fours (sm) $75 • (lg) $135

easter egg cake $18 (6”)

cheescake $15 (7”) • $25 (10”)

fruit-topped cheesecake $19 (7”) • $35 (10”)

carrot cake $25 (6”)

chocolate mousse cake $25 (8”)

chocolate ganache cake $25 (8”)

easter cupcakes $24 (per dozen)

hot cross buns $19 (per dozen)

sliced fresh fruit & berries (sm) $50 • (lg) $90

Fairway cookie. brownie & rugelach platter (sm) $50 • (lg) $90

DESSERTS

roasted or mashed potatoes $8 (per pound)

cranberry pecan wild rice $10 (per pound)

honey-glazed carrots $8 (per pound)

roasted sweet potatoes $8 (per pound)

roasted butternut squash $8 (per pound)

spring vegetables $9 (per pound)

grilled asparagus $10 (per pound)

green beans with shallots $9 (per pound)

roasted vegetables $9 (per pound)

sautéed spinach $10 (per pound)

apple sauce $8 (per pound)

SIDES (t wo p o un d m in im um)

PASSOVER

BEGINS THE EVENING OF FRIDAY, APRIL 22, 2016

Complete PASSOVER Dinner

seder plate $20 (each)

haroseth $9 (per pound)

gefilte fish $10 (per pound)

salmon gefilte fish $11 (per pound)

chopped liver $11 (per pound)

STARTERS (t wo p o un d m in im um)

chicken soup with matzo balls $9 (quart)

matzo ball $8 (four pack)

root vegetable pureé $9 (quart)

SOUPS

mesclun (sm) $30 • (lg) $55

mixed greens (sm) $30 • (lg) $55

SALADS

first cut beef brisket $17 (per pound)

herb roasted cornish hens $10 (each)

salmon fillet $19 (per pound)

herb roasted chicken $10 (each)

poached chicken breast $11 (per pound)

turkey roulade $11 (per pound)

ENTREÉS (t wo p o un d m in im um)

potato latkes $8 (per pound)

apple sauce $8 (per pound)

potato kugel $8 (per pound)

roasted or mashed potatoes $8 (per pound)

tzimmes $9 (per pound)

roasted butternut squash $9 (per pound)

spring vegetables $10 (per pound)

roasted vegetables $9 (per pound)

honey-glazed carrots $8 (per pound)

grilled asparagus $10 (per pound)

green beans with shallots $9 (per pound)

sautéed spinach $8 (per pound)

cucumber and dill salad $9 (per pound)

beet and cucumber salad $9 (per pound)

SIDES (t wo p o un d m in im um)

coconut macaroons $9 (per pound / 2 pound increments)

chocolate-dipped macaroons $12 (per pound / 2 pound increments)

flourless cookies (sm) $50 • (lg) $90

Fairway cookie, brownie & rugelach platter (sm) $50 • (lg) $90

sliced fresh fruit & berries (sm) $50 • (lg) $90

cheesecake $15 (7”) • $25 (10”)

fruit-topped cheesecake $19 (7”) • $35 (10”)

flourless chiffon cake $25 (8”)

flourless chocolate cake $25 (8”)

DESSERTS

MOTHER’S DAY

SUNDAY, MAY 8, 2016

MOTHER’S DAY BRUNCH PACKAGESCLASSIC

SIGNATURE

smoked salmon (sm) $125 • (lg) $210

whole poached salmon $150

quiche $17 (9”)

smoked fish (sm) $170 • (lg) $250

smoked fish with sturgeon (sm) $200 • (lg) $300

BRUNCH

grilled filet mignon (sm) $135

lemon chicken paillard (sm) $95

chicken marsala (sm) $50 • (lg) $95

chicken francese (sm) $50 • (lg) $95

grilled salmon $19 (per pound / 2 pound minimum)

fusilli & asparagus (sm) $50 • (lg) $95

eggplant parmesan (sm) $40 • (lg) $75

DINNER

mesclun (sm) $30 • (lg) $55

caesar (sm) $30 • (lg) $55

mixed greens (sm) $30 • (lg) $55

cranberry pecan (sm) $30 • (lg) $55

classic spinach (sm) $40 • (lg) $80

SALADS

roasted or mashed potatoes $8 (per pound)

rice pilaf $8 (per pound)

spring vegetables $10 (per pound)

roasted vegetables $9 (per pound)

grilled asparagus $10 (per pound)

green beans with shallots $8 (per pound)

roasted or mashed potatoes $8 (per pound)

sautéed spinach $8 (per pound)

SIDES (t wo p o un d m in im um)

cheesecake $15 (7”) • $25 (10”)

fruit-topped cheesecake $15 (7”) • $25 (10”)

chocolate mousse cake $25 (8”)

chocolate ganache cake $25 (8”)

strawberry shortcake $25 (8”)

Fairway cookie, brownie & rugelach platter (sm) $50 • (lg) $90

sliced fresh fruit and berries (sm) $50 • (lg) $90

DESSERTS

FAIRWAYMARKET.COM/CATERING | 13

SUMMER MENU

SUMMER BRUNCHESCLASSIC

SIGNATURE

8-10 guests16-18 guests25 guests50 guests75 guests100 guests

$95$175$250$425$625$795

ADD FILET MIG NON

NEW ENGLAND LOBSTER BAKE8-10 guests16-18 guests25 guests50 guests75 guests100 guests

$275$525$725

$1375$1995$2595

BBQ BASH8-10 guests16-18 guests25 guests50 guests75 guests100 guests

$125$225$275$550$775$995

$250$450$695

$1175$1675$2195

COMPLETE SUMMER PARTY8-10 guests16-18 guests25 guests50 guests75 guests100 guests

$195$295$425$825

$1050$1350

YOU’RE MY HERO8-10 guests16-18 guests25 guests50 guests75 guests100 guests

MEDITERRANEAN CELEBRATION8-10 guests16-18 guests25 guests50 guests75 guests100 guests

$195$350$450$875

$1150$1395

$195$350$450$875

$1150$1395

ITALIAN FEAST8-10 guests16-18 guests25 guests50 guests75 guests100 guests

hand-pulled mozzarella, basil & tomato (sm) $40 • (lg) $75

satay (sm) $70 • (lg) $130

crudité (sm) $60 • (lg) $100

jumbo shrimp cocktail (sm) $90 • (lg) $150

tortilla chips $25

Mediterranean platter (sm) $45 • (lg) $85

grilled vegetable platter (sm) $45 • (lg) $75

antipasti (sm) $45 • (lg) $75

APPETIZER PLATTERS

A LA CARTE

Á La Carte

prosciutto-wrapped asparagus $26 dz

mini bricohe $26 dz

mini crab cakes $26 dz

bacon-wrapped scallops $26 dz

beef filet crostini $26 dz

pigs in blankets $26dz

spanakopita $26 dz

mini quiche $26 dz

vegetable-stuffed mushrooms $26 dz

HORS D’OEUVRES (2 doze n m in im um)

grilled filet mignon $135

lemon chicken paillard $95

pork ribs $115

chicken francese (half pan) $50 • (full pan) $95

chicken marsala (half pan) $50 • (full pan) $95

chicken fingers (half pan) $50 • (full pan) $95

whole poached salmon $150

eggplant parmigiana (half pan) $55 • (full pan) $100

fusilli and roasted asparagus (half pan) $55 • (full pan) $100

ENTRÉES

orzo, feta, spinach salad $8 (per pound)

fusilli, eggplant, arugula, parmesan salad $8 (per pound)

potato salad $5 (per pound)

red bliss potato salad $6 (per pound)

coleslaw $5 (per pound)

wheatberry salad $8 (per pound)

corn, tomato, zucchini salad $8 (per pound)

wild rice salad $8 (per pound)

Israeli salad $7 (per pound)

grilled asparagus $9 (per pound)

broccoli $8 (per pound)

green beans $6 (per pound)

spring vegetables $8 (per pound)

SIDES

caesar (sm) $30 • (lg) $50

mixed greens (sm) $30 • (lg) $50

Greek (sm) $30 • (lg) $50

Italian (sm) $30 • (lg) $50

mesclun (sm) $30 • (lg) $50

cranberry pecan (sm) $30 • (lg) $50

SALADS

layer cake $30 (10”)

cupcakes $21 dz

Fairway cookie, brownie & rugelach platter (sm) $30 • (lg) $50

soft-baked cookie platter (sm) $30 • (lg) $50

pies $15 (10”)

fresh fruit tart $18

seasonable fresh fruit (sm) $45 • (lg) $90

DESSERT

chafer, water pan & sterno $12

WHITE SQUARE WAVE PL ATES, BOWL S AND CUPS appetizer / dessert plates (10 ct) $6entrée plates (10 ct) $1012 oz bowls (15 ct) $88 oz clear square cups (14 ct) $610 oz drink cup

SILVER-BANDED, WHITE , ROUND PL ATES & BOWL S appetizer / dessert plates (15 ct) $7entrée plates (12 ct) $1010” plates (12 ct) $1212 oz bowls (15 ct) $12

SILVER CUTLERYforks, knives, or spoons (24 ct) $6

NAPKINSbeverage (125 ct) $5dinner (50 ct) $6

DISPOSABLE TABLEWARE

26 | SUMMER 2016

TO ORDERcontact our catering consultants

MANHATTANWEST SIDE 2127 Broadway (@ 74th Street)

HARLEM 2328 12th Avenue (@ 130th Street)

CHELSEA 766 6th Avenue (between 25th & 26th Streets)

866.392.2837 | 74stcatering@fairwaymarket.com

UPPER EAST SIDE 240 East 86th Street (between 2nd & 3rd Avenues)

212.327.2086 | 86stcatering@fairwaymarket.com

KIPS BAY 550 Second Avenue (at 30th Street)

646.720.9450 | kipsbaycatering@fairwaymarket.com

BROOKLYN & QUEENSRED HOOK 480-500 Van Brunt Street

347.464.5780 | redhookcatering@fairwaymarket.com

DOUGLASTON 242-02 61st Avenue

718.423.5990 | douglastoncatering@fairwaymarket.com

LONG ISLANDLAKE GROVE 3200 Middle Country Road

631.468.7420 | lakegrovecatering@fairwaymarket.com

PLAINVIEW 50 Manetto Hill Mall,

516.937.5402 x149 | plainview@fairwaymarket.com

WESTBURY 1258 Corporate Drive

516.247.6849 | westburycatering@fairwaymarket.com

CONNECTICUT, WESTCHESTER& ROCKLAND COUNTYSTAMFORD 699 Canal Street

203.388.9850 | stamfordcatering@fairwaymarket.com

PELHAM MANOR 847 Pelham Parkway

914.633.6561 | pelhammanor@fairwaymarket.com

NANUET The Shops at Nanuet, 75 West Route 59

845.501.4290 | nanuetcatering@fairwaymarket.com

NEW JERSEYPARAMUS 30 East Ridgewood Avenue

201.267.9633 | paramuscatering@fairwaymarket.com

WOODLAND PARK 1510 US 46 West (at Browertown Roadd)

973.339.5139 | woodlandparkcatering@fairwaymarket.com

View all of our catering menus at FAIRWAYMARKET.COM/CATERING

Orders must be placed 48 hours in advance. Minimum order of $75.Delivery available upon request, fees apply.

The products in this menu are produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish.