NOTE : This tool is to teach the waitron sales team how to describe the product to the guest, and how to take orders. The “kiss” rule has been applied (keep it short and sweet), as there is much to learn. No part of this manual may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without permission in writing from Spur Corporation. Updated 1 May 2002 – For new Menu CAPE TOWN DURBAN JOHANNESBURG Tel: (021) 462-1 1 8 6 (031) 579-2566 (011) 807-6538 Fax: (021) 462-3726 (031) 579-2384 (011) 803-7261 SPUR MENU BREAKDOWN SPUR STEAK RANCHES TRAINING CENTRES Spur Steak Ranches Ltd Co Reg No 86/00810/06
No part of this manual may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information
storage and retrieval system, without permission in writing from Spur Corporation.
18cm Roll, sliced Filled with garlic butter Baked in the pizza oven until the butter melts and the roll crispens
If Cheesy Before roll is put in the oven, cheddar cheese is put over it.
SKEWER OF MUSHROOMS
100g button mushrooms, on a single skewer Grilled and basted to perfection.
QUESADILLA – Mexican Dish (Pronounced Kasadia) • Question: Cheese or Chicken & Cheese? • Question: Hot or not? (HOT = Chillies are added)
Cheese Two tortillas on top of each other. Filled with grated cheddar cheese. Put onto the flat top grill so cheese melts & the tortillas cook. Cut into four equal triangles. Served with shredded lettuce, diced tomato and guacamole. Also served with salsa sauce.
Chicken Same as cheese Quesadilla, except strips of chicken are placed between the tortillas with
grated cheddar cheese. If hot, chopped chillies are put in between the tortillas. Should be served with wet wipes if eaten with hands.
MEXICAN “GOODIES” (“Goodies” = terminology) • Tortilla: Flat Mexican Bread, not a pancake • Guacamole: Avocado pulp, spices, onion & garlic-type dip • Salsa: Tomato, onion, green pepper, hot sauce, served cold.
Spur Menu Breakdown – August 2002 Page 3 of 28
CRUMBED MUSHROOMS • Question: Garlic or Tartare sauce?
12-15 Crumbed button mushrooms. Deep-fried. Served in a lasagne dish, on a steak plate, with a snail fork.
Served with garlic sauce or tartar sauce (mayo, gherkin, egg)
CALAMARI STARTER • Question: Chips, rice or baked potato?
125g Calamari rings, dipped in seasoned flour and deep-fried. Served with a tartar sauce and a quarter lemon. Also served with chips, rice or baked potato.
NACHOS MEXICANA • Question: Hot or not? • Question: Full or half portion?
Nachos chips (hot corn chips), covered with heated salsa. Then covered with chunky cottage cheese. Then covered with cheddar cheese. (If hot – chilli is added) Put into the pizza oven until the cheese has melted. Topped with shredded lettuce, diced tomato & guacamole.
BUFFALO WINGS • Question: Half or full portion? • Question: Hot or not? (Basting may be offered as an alternative to hot or plain)
Half 300g = 8 pieces of Chicken wings = 4 full wings. Deep-fried.
Full 600g = 16 pieces of Chicken Wings = 8 full wings. Prepared in same manner as half portion.
Plain After wings have been deep-fried, they are put straight into the lasagne dish.
Hot After wings have been deep-fried, they are dipped into Dirky Sauce (Vinegar, red pepper &
garlic) Fry on the flat top and place into the lasagne dish.
ALL wings are served in a lasagne dish, on a steak plate. Served with 8 celery sticks. Also served with a bowl of Dirky sauce and a Roquefort dressing. Served with a bone plate, wet wipes & serviettes.
Spur Menu Breakdown – August 2002 Page 4 of 28
CHEESY JALAPENOS
5 Jalapeno peppers filled with cheese sauce, crumbed and deep-fried. Served with shredded lettuce, diced tomatoes and guacamole. Small bowl of salsa on the side.
NOTE: Jalapenos are large, green chillies
SNAILS
6 snails topped with melted garlic butter Placed in a snail dish. 2 slices of brown bread – cut into 4 triangles. Snail fork – place on steak plate on right hand side.
Spur Menu Breakdown – August 2002 Page 5 of 28
SStteeaakkss && GGrriillllss
Question: ALL served with chips, rice or baked potato & onion rings Question: If baked potato: Butter & sour cream
SHOULD THE NAME OF A DISH NOT SPECIFY WHAT TYPE OF STEAK IS INCLUDED: (E.G. STEAK PLATTER, CHEDDAMELT STEAK), THE STEAK PART IS USUALLY SIRLOIN. THE MANAGER MAY ALSO USE RUMP IF HE WISHES TO DO SO. PLEASE ASK YOUR OPERATOR IF YOU SHOULD OFFER THE GUEST THE CHOICE OF RUMP OR SIRLOIN IN YOUR SPUR. IF THE GUEST WOULD LIKE A FILLET ON A ‘STEAK’ PRODUCT, HE WILL BE CHARGED AN ADDITIONAL COST, AS FILLET IS AN EXPENSIVE CUT. PLEASE INFORM THE GUEST IF HE REQUESTS THIS OF YOU. ALL Medium-rare AND Medium STEAKS ARE SERVED ON HOT SKILLETS (CAST IRON PLATES)
“IN THE HAND” MEANS NO CHIPS, BP OR ONION RINGS
ALL MEALS SERVED WITH A SLICE OF CHEESE ARE CALLED ON AS “YELLOW”
ALL GRILLED MEATS ARE COVERED IN SPUR BASTING & SPRINKLED WITH SPUR
SEASONING SALT, TO GIVE IT “THAT SPUR TASTE”
AN EXAMPLE HAS BEEN PROVIDED FOR YOU WITH CERTAIN “STEAK” PRODUCTS, TO INDICATE WHEN YOU SHOULD SELL A SAUCE. ANY SAUCE MAY BE RECOMMENDED.
BOEREWORS PLATTER • Question: Chips, rice or baked potato?
2 x 125g Farmstyle wors.
STEAK PLATTER • Question: How would you prefer your steak done? • Question: Chips, rice or baked potato?
200g Steak. 125g Farm style Wors.
E.G. Question: Would you like a cheese, pepper or mushroom sauce? CHEDDAMELT STEAK • Question: How would you prefer your Cheddamelt steak done? • Question: Chips, rice or baked potato?
200g Steak. Topped with a slice of cheese, and mushroom sauce.
Spur Menu Breakdown – August 2002 Page 6 of 28
LADIES RIBS (HALAAL STORES SERVE BEEF OR LAMB RIBS) • Question: Chips, rice or baked potato?
400g Pork Ribs (When available!) Must be served with a bone plate, wet wipes & serviettes.
SPUR SCHNITZEL (Beaten, flattened steak, crumbed & fried on the flat top grill) • Question: Would you like your schnitzel with cheese or mushroom sauce? • Question: Chips, rice or baked potato?
150g Beef Schnitzel Served with a cheese or mushroom sauce, placed on top of the schnitzel.
CHEDDAMELT SCHNITZEL (WATCH OUT! It could be beef or chicken – check back of menu under “poultry”) • Question: Would you like a beef or chicken schnitzel? • Question: Chips, rice or baked potato?
150g Beef schnitzel Topped with a slice of cheese, and mushroom sauce.
LAMB CHOPS • Question: How do you prefer your lamb chops done? • Question: Chips, rice or baked potato?
4 x 100g Lamb chops. Served with mint jelly (found at the salad valley) Must be served with a bone plate, wet wipes & serviettes.
SLIMMER’S STEAK • Question: How would you prefer your steak done? • Instruction to Guest: Please fetch salad from the valley.
200g Sirloin. Served with salads – guest’s choice from the Valley. No chips, BP or rice included.
E.G. Question: Would you like a chilli, monkey gland or Mexican sauce? (Charged at steak sauce prices.
SPUR SPARE RIBS • Question: Chips, rice or baked potato?
600g Pork Ribs (When available!!) MUST be served with a bone plate, wet wipes & serviettes.
Spur Menu Breakdown – August 2002 Page 7 of 28
SPUR T-BONE • Question: How would you prefer your steak done? • Question: Chips, rice or baked potato?
350g of T-bone (fillet & sirloin), separated by a T-shaped bone E.G. Question: Would you prefer a pepper, chilli or mushroom sauce?
CCoommbboo GGrriillllss
RIB ‘N CHICKEN • Question: Chips, rice or baked potato?
400g Pork Ribs (When available!!) Quarter Chicken Must be served with a bone plate, wet wipes & serviettes.
SPUR MIXED GRILL • Question: How would you prefer your meat (steak & chop) to be done? • Question: Chips, rice or Baked Potato?
200g Steak 125g Farmstyle wors 100g Lamb chop, served with mint jelly & wet wipes 1 fried egg
E.G. Question: Would you like a pepper, mushroom or monkey gland sauce? (additional cost)
SURF ‘N TURF • Question: How do you prefer your steak done? • Question: Chips, rice or baked potato?
200g Steak 125g Calamari rings (prepared same as Starter Calamari) Served with quarter lemon & tartar sauce.
Spur Menu Breakdown – August 2002 Page 8 of 28
HHuunnggaa BBuussttaa GGrriillllss
GIANT T-BONE • Question: How do you prefer your T-bone done? • Question: Chips, rice or baked potato?
500g T-bone steak A T-bone consists of fillet & sirloin, separated by a T-shaped bone
• E.G. Question: Would you like a pepper, cheese or chilli sauce? (additional cost) LAZY-AGED STEAK • Question: How would you prefer your Lazy done? • Question: Chips, rice or Baked Potato? • Question: (e.g.) Would you prefer a cheese, mushroom or garlic sauce? (Any one of the sauces
may be offered). It is included in the price. 500g Rump or Sirloin Customer gets 1 sauce of their choice at no extra cost.
SSuuppeerr SStteeaakkss
ALL MEALS ACCOMPANIED BY CHIPS, BAKED POTATO OR RICE. ASK!!! Attempt to sell a sauce with every meal by offering the guest a choice, (e.g. creamy cheese, chunky mushroom or a hot pepper sauce to go with your Club Rump, sir?) • Question: Chips, rice or baked potato? • Question: Would you like a pepper, mushroom or garlic sauce with your steak?
RANCH SIRLOIN • Question: How do you prefer your sirloin done?
300g Sirloin
LADIES SIRLOIN • Question: How do you prefer your sirloin done?
200g Sirloin
Spur Menu Breakdown – August 2002 Page 9 of 28
CLUB RUMP • Question: How do you prefer your rump done?
300g Rump LADIES RUMP • Question: How do you prefer your rump done?
200g Rump FILLET GRANDE • Question: How do you prefer your Fillet done?
300g Fillet LADIES FILLET • Question: How do you prefer your Fillet done?
200g Fillet
RUMP: ..........Tastiest of the meats FILLET:.......Tenderest of the meats SIRLOIN:...In between the two. Has some of Rump’s taste and some of Fillet’s tenderness.
Spur Menu Breakdown – August 2002 Page 10 of 28
TTeexx--MMeexx
HOT: With Chilli / NOT: Without. ASK!!!!
• Question: (With all Tex-Mex meals) = Hot or not?
NOTE: MEXICAN GARNISH: Shredded lettuce, diced tomato and topped with Guacamole (Avocado pulp)
NACHOS CON POLLO • Question: Hot or not?
Same as Nachos Mexicana, minus the cottage cheese, plus chicken strips. Covered with cheddar cheese. Served with a small bowl of salsa on the side. Mexican garnish
ENCHILADA • Question: Beef, Chicken or Veg? • Question: Medium or large • Question: Hot or not?
MEDIUM: 1 Tortilla LARGE: 2 Tortillas
BEEF:
Tortilla/s filled with strips of beef and cheddar cheese (and chilli – if hot). Filling is covered with Mexican Sauce and tortillas are then rolled. Topped with grated cheddar cheese and more Mexican sauce. Put into the pizza oven until cheese has melted. Served on a skillet (cast iron plate), accompanied by Mexican garnish. Also served with spiced rice and refried beans.
CHICKEN:
Same as beef, except chicken strips are used. VEGETARIAN:
Tortillas filled with refried beans. The rest is the same as above.
Spur Menu Breakdown – August 2002 Page 11 of 28
EETA FAJITA • Question: Chicken or beef? • Question: Hot or not?
All Fajitas to be accompanied by Wet Wipes. BEEF:
150g strips of beef, strips of green pepper & onion (200g). Fried in Mexican sauce. Served with shredded lettuce, diced tomato, grated cheddar cheese and 3 folded warm
tortillas. Also served with bowls of: Sour cream, Guacamole and Salsa sauce.
CHICKEN:
Same as beef, except chicken strips are used. If hot, chopped chillies are added to stir-fry (chicken or beef, green pepper & onion).
STEAK ‘N ENCHILADA • Question: How would you prefer your steak done? • Question: Hot or not? • Question: Chips, Rice or Baked Potato?
200g Steak. 1 Tortilla, rolled and filled with beans, grated cheddar cheese & Mexican sauce. Topped with grated cheddar cheese and Mexican sauce. Put into the pizza oven until cheese has melted. Served with refried beans & Mexican garnish.
Spur Menu Breakdown – August 2002 Page 12 of 28
SSaauucceess
STEAK SAUCES
MUSHROOM:........................ Creamy mushroom sauce, with sliced mushrooms.
PEPPER: .................................. Creamy pepper sauce with black & green peppercorns.
CHEESE: ................................ Creamy rich cheddar cheese sauce, or cheese slice.
CHEDDAMELT TOPPING: Slice of cheddar cheese, and covered with mushroom sauce.
Spur Menu Breakdown – August 2002 Page 13 of 28
BBuurrggeerrss ALL BURGERS CONSIST OF A PATTY (Grilled Medium to Medium-well)
ON A SESAME SEED ROLL WITH GARNISH OF LETTUCE, A SLICE OF TOMATO & A RAW ONION RING
ALL BURGERS SERVED WITH CHIPS, RICE OR BAKED POTATO (ASK!!!) ALL BURGERS SERVED WITH ONION RINGS
SPUR BURGER
140g Ground beef patty.
CHEESE BURGER • Question: Slice of cheddar cheese or cheese sauce?
140g patty with cheddar cheese or cheese sauce.
HAWAIIAN BURGER
140g patty topped with a grilled, basted pineapple ring. SALAD BURGER • Question: Chicken burger (crumbed or grilled) OR beef burger?
Burger without chips. Customers help themselves to salad from the valley, on the burger plate.
GOODIE BURGER
140g patty, topped with a slice of cheese, grilled pineapple ring and mushroom sauce.
GUACAMOLE BURGER
140g patty, with a slice of cheese, bacon & guacamole.
TEX-MEX BURGER
140g patty, with a slice of cheese and topped with Mexican sauce.
CHICKEN BURGER
• Question: Grilled or crumbed? (Grilled – call at grill / Crumbed – call at Tex-Mex) • Question: Mushroom or cheese sauce?
135g Flattened chicken breast. Accompanied by a free cheese or mushroom sauce
Spur Menu Breakdown – August 2002 Page 14 of 28
CHICKEN TIKKA BURGER
135g grilled chicken breast (not crumbed), marinaded in a tikka spice. TIKKA SPICE: Curry, Masala and Paprika spice. Accompanied by a free cheese sauce (Any sauce may be ordered)
DOUBLE BURGER
2 x 140g Ground beef patty on opposite sides of the bun.
SAUCE DOUBLE BURGER
2 x 140g pattys, placed on opposite sides of the burger roll. Topped with any steak sauce (e.g. Mushroom, pepper, monkey gland, etc.)
STEAK ROLL
Question: How would you prefer your Sirloin done?
150g Sirloin Served on a burger roll
**See menu for mushroom, pepper & Spanish Burgers, served as stated on the menu.
HHoott RRoocckkss (GUESTS COOK THEIR OWN STEAK ON A VERY HOT TILE)
Question: Have you had a Hot Rock before? (IF NO) – Do you realise you will cook your own meat at the table? It’s lots of fun. Question: Would you like a 300g Rump, 200g Rump or 300g Fillet? Question: Which sauces would you prefer to accompany your Hot Rock? You may select up to 5
sauces, and they are included in the price. Question: Chips, Rice or Baked Potato?
Steak is served raw on a stainless steel tray, with a heated lead-free volcanic tile. Tile is heated to 3000C.
o Customer cooks his/her own meat on the tile. We serve salt or olive oil with all hot
rocks!!! o Hot Rock is served with up to 5 different sauces AT NO EXTRA COST. The grilling on
the tile brings out the flavour of the meat and gives off a tasty flavour. No basting is included.
o Customer must be warned not to leave their fork on the tile, or they will burn themselves. o They must also not put sauce, pepper or Tabasco on the tile, as it will cause excess smoke. o Advise the customer that if they cut the meat into blocks, it is easier, and cooks faster. o Watch out for guests ordering Hot rocks. They do not understand what they are about to
receive. Explain that it is raw meat, and that they will have to grill it at the table.
Spur Menu Breakdown – August 2002 Page 15 of 28
VVeeggeettaarriiaann DDiisshheess
NOTE: A veg. Patty consists of compressed polenta and seasoned vegetables. The word “vegetarian” generally indicates meals that do not include any meat
(beef, lamb or pork), fish or chicken flesh.
VEGETARIAN BURGER • Question: Chips, Rice or Baked Potato?
140g pure veg. patty (DEEP FRIED), on a sesame seed bun with burger garnish. Customer has a choice of chips, rice and baked potato, and onion rings OR their choice of
salad from the salad valley. Burger is accompanied by a free cheese sauce.
VEGETARIAN PLATTER • Question: Mushrooms – grilled or crumbed? • Question: Chips, rice or baked potato – (Sour cream or butter)?
140g veg. Patty, covered with cheese sauce. Customer has a choice of grilled mushrooms (removed from the skewer), or crumbed
mushrooms, with chips, rice or baked potato. 2 hot veg, placed on the plate.
SPUR BAKED POTATO • Question: Which sauce would you prefer? (Offer 3 different steak sauces to the guest to
choose from)
Baked potato, served with a sauce of the customer’s choice. Also served with a portion of Spur-style onion rings.
Spur Menu Breakdown – August 2002 Page 16 of 28
SSaallaadd VVaalllleeyy
• Question: Would you like a side plate at R______ or a larger plate at R______?
MORE INFORMATION ON OUR SALADS:
You get 2 different plate sizes of salads: Side salad (side plate), and Salad valley (waffle plate).
There are 5 salads that will always be on the Salad Valley: Potato Coleslaw Green Salad Carrot salad Beetroot salad
The other salads on the Valley will change daily.
The following will also always be available on the Valley: • A minimum of 3 hot vegetables • 2 cheeses (e.g. Feta, Cheddar) • 2 savoury biscuits (Salty biscuits) • 2 types of bread • 1 fritter (Small deep-fried “dough balls” that may contain fruit or veg.) • 3 salad dressings: French, 1000 Islands & Roquefort
You should take note of what other condiments are on the Salad Valley
(i.e. 3 types of mustard, chutney, tomato sauce, HP sauce, vinegar, olive oil, Tabasco, mint jelly, black pepper)
You will also find side plates, Spur printed serviettes and toothpicks at the Salad Valley.
It is your duty to ensure that the Valley looks neat, presentable and appealing at all times.
NOTE: NO MEAT, CHICKEN OR FISH WILL EVER BE FOUND ON THE VALLEY
Spur Menu Breakdown – August 2002 Page 17 of 28
PPoouullttrryy && SSeeaaffoooodd
CHICKEN CORDON BLEU • Question: Cheese or Mushroom sauce? • Question: Chips, rice or baked potato?
2 crumbed chicken breasts Filled with smoked ham & mozzarella cheese. Topped with mushroom sauce.
CHICKEN KEBAB • Question: Chips, rice or baked potato?
2 x 5 x 20g Cubed chicken breasts Cubes are separated by onion & green pepper. Served with a free cheese sauce. (Any sauce may be ordered)
RANCH CHICKEN • Question: Chips, rice or baked potato?
Par-boiled half chicken (400g-450g) Grilled and basted to perfection. Served with a bone plate, wet wipes & serviettes.
CHICKEN SCHNITZEL • Question: Cheese or Mushroom sauce? • Question: Chips, rice or baked potato?
2 x 135g crumbed, deboned, flattened chicken breasts. Customer has a choice of cheese or mushroom sauce. Served with a lemon star.
CHEDDAMELT SCHNITZEL • Question: Beef or Chicken? • Question: Chips, rice or baked potato?
2 x 135g crumbed, deboned, flattened chicken breasts. Topped with a slice of cheese, and mushroom sauce, at no extra cost.
250g Calamari rings, dipped in seasoned flour. Flash fried. Served with a lemon star and tartare sauce.
HAKE & CHIPS
130g of Hake, coated in a batter and deep-fried. Served with chips, onion rings, tartare sauce and a lemon star. Must be served with a wrapped fish knife and fork.
CHOICE FILLET OF FISH • Question: Chips, rice or baked potato?
300g of filleted (no bones) fish. The type of fish will change periodically, e.g. Kingklip, Yellowtail, Steenbras, Butterfish, etc. (we normally have __________).
Grilled in lemon butter on the flat top grill, away from any meat products. Served with a tartar sauce and a lemon star. Must be served with a wrapped fish knife and fork.
Ice-cream in a parfait glass, with a lining of chocolate sauce. Cherry on top. Silver jug of hot chocolate sauce with crushed nuts – placed on a side plate. Served on a serviette, on a side plate with a soda spoon.
CHOCOLATE MOUSSE • Question: Ice-cream or cream?
Fluffy egg white chocolate mousse, served with cream or ice-cream. (Cherry on top) Served in a wine glass, on a serviette, on a side plate with a soda spoon.
CHOC-NUT SUNDAE
2 Pecan nut halves at the bottom of the glass. Ice-cream in a parfait glass, with a lining of chocolate sauce. Crushed nuts and chocolate sauce on ice-cream. Cream on top. 4 Pecan nut halves around cream. Cherry on top. Chocolate sauce. Served on a serviette, on a side plate with a soda spoon.
LOG CABIN WAFFLE • Question: Ice-cream or cream?
Waffle with caramel syrup. Served with cream or ice-cream. Cherry on top. Served with a knife and fork.
(The guest may order ½ a waffle) CHEESE CAKE • Question: Ice-cream or cream?
A fridge cheese cake with a slight lemon flavour, sprinkled with crushed tennis biscuits. Topped with cream, peanut nibs and caramel syrup. Served with a soda spoon.
Spur Menu Breakdown – August 2002 Page 20 of 28
CHOC MOUSSE CAKE • Question: Ice-cream or cream?
Layers of choc mousse and sponge cake, topped with a chocolate sauce. Served with cream or ice-cream. Served with soda spoon.
CARAMEL NUT DESSERT • Question: Ice-cream or cream?
Toffee and caramel dessert with nuts. Served with cream or ice-cream. Served with a soda spoon.
HOT MALVA PUDDING • Question: Ice-cream or cream?
Hot ginger malva pudding, topped with a syrup. Served with a soda spoon.
CHOCOLATE BROWNIE • Question: Ice-cream or cream?
Thick, dark chocolate cake, with crushed pecan nuts inside and on top. Topped with a chocolate sauce. Served with a soda spoon.
CARAMEL MINT DREAM • Question: Ice-cream or cream?
2 x Layers of peppermint crisp, caramel, and tennis biscuits, served in a wine glass. Topped with ice-cream or cream, and crunchie bits. Served in a wine glass, on a serviette, on a side plate. Served with a soda spoon.
Spur Menu Breakdown – August 2002 Page 21 of 28
QQuueenncchheerrss
ALL STRAW WRAPPERS ARE TO BE LEFT IN TACT STRAW SERVED ON RIGHT HAND SIDE OF THE GLASS.
LIPTON ICE TEA • Question: Which would you prefer, lemon or peach flavour?
Served in a soda glass – no ice. Served with a straw – placed on right hand side of glass.
JOHN LEE SPECIAL
Coke and 2 tots of Lemon Juice. Served in a regular soda glass, with ice.
FRUIT JUICES • Question: Orange, Guava, Granadilla or Cocktail?
Served in a regular glass – no ice.
FRUIT SHAKES • Question: Orange, Guava, Granadilla or Cocktail?
Ice-cream and juice of customer’s choice. Flower of cream for decoration.
Ice-cream, Horlicks and flavour of customer’s choice. (Mixed together with a spoon.) Lining of syrup on glass. Shake topped with Marshmallow. Served on a serviette, on a side plate with a straw and soda spoon.
SODA FLOATS • Question: Coke, Cream Soda, Fanta or Sprite?
¾ of a glass of soda Topped with ice-cream Served on a side plate, on a serviette, with a straw and soda spoon.
CORDIALS • Flavours: Lime, Passion Fruit or Kola Tonic. • Question: Would you like Soda Water or Sprite as your mix?
Served as you would a regular or large soda MINERAL WATER • Question: Still or sparkling?
Served with a wine glass - no ice. Bottles opened at tables.
‘TIZERS • Question: Apple or Grape? If grape – red or white?
Served with a wine glass – no ice. Tins/bottles opened at tables.
TOMATO COCKTAIL • Question: Ask customer if they would like ice.
Take Worcester sauce and Tabasco to the table. Served in a single glass.
HOT CHOCOLATE
1 Sachet of chocolate powder. Topped up with hot milk. Topped with cream and chocolate sprinkles. Served in a glass mug, on a side plate and serviette. Accompanied by sugar holder.
COFFEE • Question: Filter or Decaf? • Question: Hot or cold milk?
Blend of coffee from Ciro. Bottomless: Pay for the first cup, the rest is for free.
Spur Menu Breakdown – August 2002 Page 23 of 28
CAPPUCCINO Filter coffee served with whipped cream (or steamed milk – if the store has the required
machine).
TEA • Question: Ceylon on Rooibos?
PRESENTATION Steak plate with a Spur printed serviette. On the right-hand side = Cup & saucer with coaster, and teaspoon (on right of cup). On the left-hand side = Teapot with 1 tea bag, jug of hot water & jug of cold milk. Sugar to be served in “sugar sachet holder”.
DOM PEDRO • Question: Whiskey or Kaluha? • Question: Double or single?
Whichever liqueur or spirit (whiskey/kaluah) the customer prefers,, mixed with ice-cream. Served in a wine glass with a lining of chocolate sauce. Cream on top. Served on a serviette, on a side plate with a wrapped straw.
IRISH / KALUAH COFFEE • Question: Whiskey or Kaluha? • Question: Double or single?
Whichever liqueur or spirit the customer prefers 2 teaspoons brown sugar and topped up with filter coffee and stirred. Served in a wine glass – no straw. Cream on top. Served on a serviette on a side plate.
Spur Menu Breakdown – August 2002 Page 24 of 28
AAddddiittiioonnaall DDrriinnkkss
Note: In Halaal stores, none of these products will be served as they contain alchohol. ROCK SHANDY
Half soda water, half sprite and a couple of drops of bitters. Served in a long glass with ice and a slice of lemon. Served with a straw.
GLASS OF WINE • Question: Red or White? If White – Dry or Semi-sweet?
A full glass of wine will be served.
SPRITZER
Half soda water and half dry white wine. Sprite can also be used. Served in a wine glass.
BEER SHANDY • Question: Type of beer? (Offer choices)
Beer of customer’s choice, and a mixer Sprite (no ice). Sprite to be served in a carafe or tin. Served with a beer glass. Beer & sprite is to be poured at the table.
GINGER SQUARE • Question: Double or single?
Tot of Ginger liqueur (1 if single / 2 if double) Ginger ale and a slice of lemon.
BLOODY MARY • Question: Double or single?
Vodka and Tomato Cocktail. (Take Tomato Cocktail condiments to the table). Condiments: Tabasco sauce, Worcestershire sauce, Salt & Pepper. Served in a long glass with ice & a slice of lemon
Spur Menu Breakdown – August 2002 Page 25 of 28
BEER • Question: Ask customer if they would a Castle, Loin or Heineken, etc.
Served in a standard beer glass, no ice. Pour at the table, lift &tilt glass while pouring, so there is not too much foam.
Cider/ Hooch • Question: Ciders - Hunters Gold or Savannah, etc? • Question: Hooch - Which
Served as you would a beer Serve ice with Hooch.
BBaarr TTeerrmmiinnoollooggyy
1. On the Rocks: Spirits with ice, no mixer, served in a short glass (Whiskey tumbler).
2. Spirit: Whisky, Brandy, Cane, Gin, Rum, etc.
3. Mixer: Lemonade, Coke, Soda Water, Ginger Ale, etc. (These are offered
with all spirits. Mixers are to be added to the spirit AT THE TABLE,
IN FRONT OF THE GUEST. All mixers are to be served in a tin or
carafe.
Spur Menu Breakdown – August 2002 Page 26 of 28
KKiiddddiiee’’ss MMeennuu ONLY FOR PEOPLE – 12 YEARS OLD AND UNDER
ALL SERVED WITH CHIPS (THEY MAY HAVE BAKED POTATO OR RICE) NO ONION RINGS. SERVE TOMATO SAUCE WITH ALL KIDDIES MEALS
ONLY BUTTER KNIVES TO BE SERVED WITH KIDDIES MEALS STANDARD GARNISH: Shredded lettuce and a slice of tomato
KID’S SPUR BURGER / CHICKEN BURGER Question: Chicken or Beef? Question: If Chicken – Crumbed or Grilled?
100g pure ground beef burger served on a sesame seed bun. OR 135g chicken breast burger served on a sesame seed bun.
KID’S BURGER ‘N COMBO Question: Chicken or beef burger? Question: If Chicken – Crumbed or Grilled? Question: Would you like a Coke, Fanta or Sprite, etc
Kids Spur Burger, with a soda of the kid’s choice.
KID’S RIBS (In Halaal stores, lamb or beef ribs will be served) 200g Pork ribs. Served with a bone plate and wet wipes.
KID’S STEAK Question: How would you prefer your meat done?
150g Steak.
KID’S VIENNAS 2 Viennas
KID’S CHICKEN Quarter chicken. Served with a bone plate & wet wipes.
CHICKEN NUGGETS 5 chicken nuggets.
KID’S TOASTIES (TOASTED SANDWHICH) Question: Cheese and Tomato OR Bermuda.
KID’S PIZZA Small Margherita pizza (topped with cheese and tomato) – NO CHIPS, NO GARNISH
KID’S FISH FINGERS 3 fish fingers, deep-fried, served with kid’s portion of chips, on a waffle plate.
Spur Menu Breakdown – August 2002 Page 27 of 28
KKiiddddiiee’’ss DDeesssseerrttss CHICO THE CLOWN
Ice-cream in a silver bowl. Ice-cream cone for hat. 2 mini Astro’s as eyes. Cherry for nose. Jelly bean used as a mouth. Marshmallow halves for ears. 3 blobs of cream on cone, topped with 3 mini Astros, topped with a sprinkling of hundreds and
thousands. Served on a serviette on a side plate, with a teaspoon.
KID’S WAFFLE • Question: Ice-cream or cream? • Question: Topped with popping starts, meteor crunch or choc mint crisp sprinkle?
Waffle with cream or ice-cream, covered in syrup. Served with a butter knife and fork.
RAINBOW JELLY • Question: Ice-cream or cream?
Different coloured layers of jelly in a parfait glass. Topped with cream or ice-cream, and hundreds and thousands.
ICE-CREAM TREAT • Question: Topped with popping starts, meteor crunch or choc mint crisp sprinkle?
Ice-cream served in a silver bowl. Served on a serviette on a side plate, with a teaspoon.
Spur Menu Breakdown – August 2002 Page 28 of 28
KKIIDDDDIIEE’’SS QQUUEENNCCHHEERRSS && JJUUIICCEESS Kiddies sodas DO NOT get ice. Same flavours as listed for regular sodas.
Rest served same as adult quenchers, only in a kiddie’s glass & with a straw. SHAKES • Question: Regular or double-thick? • Question: Chocolate, Strawberry, Caramel, Banana or Bubblegum?
As listed above for regular Milkshakes. Ask: Regular or double-thick. SODA FLOATS, SODAS & JUICES
As listed and served for adults. Served in a kiddies soda glass.
SSppuurr BBuuddddiiee CClluubb
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YOU WILL RECEIVE AN INVITATION FOR YOUR BIRTHDAY
ON PRESENTATION OF THE INVITATION, YOU WILL BE ENTITLED TO: BIRTHDAY MEAL: Any Kiddies Meal Any kiddies soda Any kiddies dessert
