VOL. VII
ST. PAUL JOBBERS.
A Visit to "The Blue Grassllegion" of Minnesota
and Dakota.
The Train which Moves Out of theUnion Depot at Eight
This Morning.
A List ofthe St. Paul Jobbers WhoWill Comprise the
Party-
An Interesting General Description of theCountry Through Which the
. Train will Pass.
There will leave the St. Paul Union depotat 8 o'clock this morning a very notable trainof cars. The train will consist of a baggagecar, dining car, the. private business cars ofMr. Mauve], general manager of the St.Paul & Manitoba road, the privatecar of C. \u25a0 11. Prior. superintendent ofthe Milwaukee <& St Panl road, andtwo passenger coaches. The partyWill consist of members of the St. Paul Job-bers' Union and their invited guests.Among the guests will be Gov. Hubbard,Hon. Albert Scheffer, a representative ofeach of the banks, and numerous otherswhose names are not now attainable. Thetriu was devised to better acquaint the busi-ness men of St. Paul with their friends andcustomers in southern Minnesota and Dako-ta. The following invitation was according-lyissued:
Excursion.BT. PAUL JOBBERS UNION,
June 17 to 20, 18S4,via Chicago, St. Paul, Minneapolis &Omaha, and
"the Winona & St. Peter R. R's.The Jobbers of St. Paul, desiring to see the
"Blue Gjass Region" of Minneosta, and thefertile valley of the James river, in Dakota, havearranged for this excursion, and willbe pleasedto meet you at your station as per time tableenclosed, Very respectfully yours,
Geo. It. Finch, President.H. P. llopriN..Secretary.
Johbors Present.
The followingis the list of the membersof the Jobbers' union on board of the train,and the names of the firms they represent:Name of Firm. Represented byAllen, Jloon & Co. , JII AllenArthur, Warren & Ab-
bott. Mr WarrenAnerbach, Finch &Van
Slyck. Geo R FinchAverill, Russell & Car-
penter. F P WrightBeaapre, Keogh & Co. Bruno UeauproBerkey, Tallinadge &CoA S Tallmadge and A L
EnsignBohn Manufg Co. Mr BonnBreuer &Rhodes Win RhodesCampbell, Bnrbank &CoJ W BradahawColbert, Hill& Co John C Hill -Corlies, Chapman &
Drake • Wm Corlies and J HBrake
Craig, Larkin & SmithJ P LarkinFairbanks, Morse &Co Geo WoodwardFarvvell, Ozmun & Jack-
sen Geo LFarwellFoot, Johnson & Co W B JohnsonForepaugh &Tarbox C S Tarbox .'_\u25a0
Nathan Ford Nathan Ford(Hidden, Grigga & Co Wm CulbertsonC Gotzian & Co Conrad GotziauGordon &Ferguson Paul D FergusonP R L Hardenbergh & CoE L ShackfordKellogg, Johnson &Co S KelloggP IIKellyMerc Co Jerome PlattLanpher, Finch & Skin-
ner. D B SkinnerLindekes, ' Warner &
Schunneier H Warner and H C JonesMast, Buford &Burwell .
Co J II BurwellMaxfiield & Seabnry L llMaxfleldNoyes Bros & Cutler EII CutlerJ Oppenheim & Co C P WhiteE 1' Osborne & Co E F OsbornePerkins, Lyons &Co Maurice LyonsPollock, Donaldson &
Ogden Mr PollockPowers, Durkee &Co L M ClarkPriedman & Lewis C P LewisRobinson & Cary Mr Robinson and Mr.
WhitacreStrong, Hackett & Co C W HackettWard, Hill&McClellan James A HillWilson &Rogers C S RogersYanz &Howes S XHowesYoung, Streissgnth &
Drake Otto StreissguthThe engine will carry two streamers bear
years, driven by the hue and cry of the in-dustrious "boomer," has been pouring intoDakota and the more western territories.The chief attraction was, of course, govern-ment lands, to be obtained under thehomestead and forest-culture Jaws; andas those first on the ground had opportunityto select the choicest sites, it was but naturalthat there should be a disposition to rushthither. But such condition no longer ex-ists. The crowds that have already gonethere occupy all the best and most advan-tageously located lands, and those who follownow are compelled to accept the less desir-able.
To any one acquainted with the subject, itis a self-evident fact that a reaction has be-gun in north Dakota. The great hue andcry in her liehalfhas caused an unsubstan-tial growth. The tide of immigration, is turn-ing away from this over-rated and industri-ously boomed region. Capitalists and home-seekers—who have heard such extravagantpraises of the north Dakota sectionand have gone there to investigate—arenow coming into southwestern Minne-sota, convinced that the advantages foundhere are vastly superior. This refuge wouldnot now be open to them had it not beenthat litigation concerning the title of the rail-road lands —now made perfect —delayed theirsali'. The good results, sure to follow theconservative policy pursued by those inter-ested in '-The Land of Plenty," are now ap-parent in legitimate fruit. One sees farm-ers, business and professional men, railroadbuilders, capitalists, representing almostevery line of lnercautile life, tlocking intosouthwestern Minnesota, asserting that it issingular how such a rich and promising sec-tion should have been overlooked for so long atime, while other localities —less favored bynature in every way, and vastly inferior inpossibilities for the future —should have pro-gressed so rapidly. A new disj>eiiJiation hascome about, and this portion of Minnesotais rapidly fillingup with settlers; real estateis coming into the hands of intelligent, well-to-do agriculturists and stock raisers: thewild lauds are being brought under cultiva-tion ; the resources and richness ofthe counties are increasing every year; busi-ness men of every branch are building upnew towns and increasing the populationand prosperity of the older ones; capitalistsare looking for locations for the establish-ment of manufactories; railroad builders :ireprojecting new lines of road, realizing thefact that within another decade southwesternMinnesota will be thickly populated and af-ford a magnificent field of remuneration inthe way of freights destined for the greatmarkets of the world. In fact, this sectionhas progressed more rapidly in the past twoyears than during the ten preceding years ofits history; and the prospeaitfor a more rapiddevelopment and substanwft growth withinthe next few years is conceded to be themost flattering by close observers of eventsand business men of keen sagacity.
The question for the immigrant to consider,when choosing a location for a new home, is,whether he will come here, where he maybecome a member of an already estab-lished community, and have the ben-efit of numerous railways, goodwagon roads and bridges, churches, schools,markets, and all the other conveniences ofCivilization i Where the climate is desirable,its healthfulness assured, the soil fertile anddurable, the water from springs and wellspure, abundant and easily accessible, fuelcomparatively cheap and always obtainable?The question is whether he will come hereand help to improve the cheap and still un-occupied lands, and develop the resourcesof this region, or whether he will go wherehe cannot have all of these assurances? Andthat question can only be answered by eachimmigrant for himself.
Each one, however, should bear in mindthat, as he goes farther west, he willhave topay additional freight or transportation onall that he raises to sell: on every foot oflumber, stick of firewood, bushel of coal,pound of sugar, coffee and tea, yard of fabricfor clothing, piece of farming machinery ortools, and very many other things that hemust have for use and consumption.
All his final markets and his first sourcesof supply generally are east of him whenhere, and will remain so; and the fartherwest he goes from them the greater the ex-pense incurred in reaching them either tobuy or sell. Even if he could find there allthe other advantages he may avail himself ofhere, there is still this disadvantage of differ-ence in distance from the great markets ofthe world, and it is one that cannot be ob-viated now or hereafter. The matter of afew dollars difference in the cost of makinghis settlement cannot be compared with it.
To men of means, opportunities open forlegitimate investment and multiplication ofcapital in the development of these richlands. Successful farmers who desire tobranch out into larger operations, or start
" their sons in the way of thrifty agriculture,
ing the inscription "St. Paul Jobbers."The members of the union will wear bluebadges on which is printed in gilt letters,"St. Paul Jobbers." The guests will be sup-plied with white satin badges on which isprinted in gilt letters the single word"Guests." The party will halt to-night atSioux Falls, D. T, to-morrow night at Col-umbia, Thursday night at Tracy, and returnFriday night. The train will run on the fol-lowingtime table:
Time Table.
JUNE 17.8:00 A. 31. LvSt. Paul. 1:52 a. M. Heron Lake.
10:28 " ArMankato. 2:30 p. ai. Worthington11:15 " Lake Crystal. 3:34 " Adrian.11:40 " Madelia. 4:18 " LvVerne.12:10 p. m. St. James. 4:52 " Beaver Creek.12:48 " irt'nLake. 5:10 " Valley Sp'g3.
1:03 "BinghamL'ke 5:52 " Sioux Falls.1:19 " Windom.
JUKE 18.9 :00 a. m. Lv S. Falls Huron.
10:16 •' Montrose. Broadland, ;10:55 " Salem. Crandan.
Canova. Redfleld.Howard; Northviile. 'Carthage. Aberdeen.
„ Iroqnois. Ordway.Cavour. ........Columbia.
.tune 10.
9 :00 a. m, LvColumbia Goodwinn.Frankfort Altamont.Doland. Gary.Raymond. . Cauby.Clark. Marshall.Henry. Amiret.Watertown Tracy.Kranzburg.
JUNE, 19.9:00 a. m. Lv. Tracy .'. St. Peter.
Walnut Grove Ottawa.Lamberton .Le Sueur.Springfield. Henderson.
..• Sleepy Eye. .......... Bhikeley. ..- Redwood Falls Belle Plain.New Ulm. \u25a0 ...........Jordon.Cortland. Shakopee.
Trains stop live to ten minutes at each station.Where no time is given see telegrams at sta-
tion.
"The Land of Plenty."As interesting reading, both for the Job-
. bers as well as the people along the route theGlobe reproduces extracts from "The Landof Plenty.;' a pamphlet used by J. H.Drake,Land Commissioner of the St. Paul & SiouxCity company. The extracts in question re-fer more particularly to Southwestern Minne-sota, but are also applicable to Southern Da-kota. They are as follows:
. sot A BOOM.
Dismiss from your mind the thought, ifany such you have, that the following pagesare an attempt to "boom" the region des-cribed. Itis not claimed that it is a perfect
Acadia, a lost Atlantis, a complete Utopia.. The people of southwestern Minnesota havehad no "boom," and want none. They con-sider it a tempoary, spasmodic stimulantthat, in the end, is debilitating. They desirea progress that is steady and. abiding, andnot the so-called progress of a blind rush,after which always follows a depressing re-action.
The tide of immigrationfor Ithe . past few
can here realize their desire. Farmers in.older states who began with little or no cap-'ital, and whose lives have been a self-deny-ing struggle to pay for their homes,which happy result is perhapsnot yet reached, have oppor-tunity to exchange old, worn farms for newand richly fertile lands, and have meansleft to make themselves independent andsurround their families with the comfortsand even the luxuries of life. Those whoare renting farms in older communities can,for the price of the rent, here become own-ers of the soil they till, and realize large re-turns. To the very large class of men en-gaged in farm labor, but who do not ownland, many of them men of energy and ex-perience, is given an opportunity, by a ju-dicious use of their savings, to become pros-perous farmers. To the thousands engagedin the crowded avocations of the cities, sub-ject to the vicissitudes of trade and catas-trophics of panics, supporting their familiesupon incomes meagre as compared With thecost of living, paying money enough forhouse rent alone to buy rich farms here, isoffered the opportunity to exchange a life ofcontinued routine and drudgery for that ofthe free and independent farmer.
Southwestern Minnesota as It Is.Southwestern Minnesota was formerly
known as the "Land of Promise," but berpromises have been so abundantly fulfilledthat more recently she has been styled the"Land of Plenty. 1'
This division comprises the double tier ofextreme southern counties, extending fromthe city of Mankato to the western border ofthe state. They are as follows:
Acres Land WaterCounties. Farms. Imprd. Acres. Acre?.Blue Earth..2,745 209,512 475,582.34 21,619.30Watonwan.. 824 00,895 277,051.02 '1,038.00Martin 948 55,373 451,021.05 12,267.35Cottonwood.l,oß2 69,504 407,594.35 8,655.65Jackson 813 00,402 4415,000.45 10,434.75Murrry 713 30,141 444,801.27 10,909.03Kobles 819 67,745 454,877.13 10,827.04Kock 751 76,073 307,730.11 1,174.04
They lie along the line of railroad extend-ingfrom Maukato, in Blue Earth county, toSioux Falls, Dakota; and much is due thisline of road for their developement. If, inthe great northwest, there is a favorable stateor territory for immigants it is Minnesota.Ifin Minnesota there is an especially favor-able region in the advantages offered, itcer-tainly fs this "Land of Plenty."
BIKDSETE VIEW.
Probably nowhere exists a more beautifulcountry than that comprised within theboundaries of the countries mentioned. Ifwewere permitted a sufticieent eminence, so thatat one glance we mightsee the combinednatural features of this region, a most en-chanting landscape would be beneath us.The surface is made up of prairies, wood-lands, lakes, rivers, hills and valleys. Mostor the land is undulating prairie, dotted hereand there by lakes and groves, and threadedby the tracks of railroads, and streams of allsizes from tiny brooklet to the river. Thedrainage is perfect. A distinct watershedcrosses diagonally from northwest to south-east, consisting of a range of low hills. Thisformation is an elevated plateau, the ascentof which is very gradual. At the summit itis from twenty to thirty-five miles wide. Oa
op of this, at intervals of different degreesof frequency, are moraine mounds of vari-ous heights and sizes, *and the whole has, ata distance, the appearance of a low range ofmountains, a feature which is whollylost,however, on a nearer approach, because ofthe slight iucliuution of the slopes.
WOODLANDS.
The Impression which prevails amongstthose unacquainted with this portion of thestate, that itis wholly destitute of timber, iserroneous. The Big Woods extends into itsnortheastern corner, covering about 100,000acres with what was originally a dense forestof oak, ash, walnut, sugar maple, box elder,elm, birch, linden, poplar and other varietiesof deciduous trees, with occasional pines andcedars along the streams. On the banks ofthe Minnesota there were also frequent in-tervals of heavily timbered strips,extending back a mile or more,and few. places were foundwhere originally woodlands did not intervenebetween the prairies and the waters of thatstream. So along the lesser rivers andcreeks, the banks of nearly all were more orless extensively fringed with timber. Aboutmost of the lakes were handsome groves,and, indeed, wherever these or the water-courses aiforded protection from prairie fires,clumps of trues were found growing luxuri-antly. In these latter localities the soft-wooded varieties were usually most pre-valent, though where largea areas as werecovered, considerable proportion of oaks,elms, sugar maples, etc., were generallyfound.
GEOLOGICAL FEATUKES.While this region is largley a drift forma-
tion, there are exposures of rocks in situ inseveral parts of it, especially along the Min-ne&ota river and its larger tributaries, and onlloek river. In the northeastsrn corner isan immense exposure of calcifereous sandstone, which is first met with at Ottawa, inLe Sueur county, and extends along the riverbluff a distance of ten or twelve miles andwithin the limits of the city of Mankato. Thecolor of this rock chancres from that of yel-lowish brown (Kasota stone) to grey, with-out auy important changes of its" elements,and the lower strata seems not tocontain as much lime as thoseeverlying it. These quarriesare simply inexhaustible, and the durabilityof the stone is £-h that it is used for build-ing abutments Imd piers forrailroad bridgesin this state, Wisconsin, lowa, Missouri, Ne-braska and Dakota territory. Just beyondthe city of Mankato, on the bluffs of theBlue Earth river,is a rocky formation of sim-ilar appearance which yields a quality of ce-ment that is claimed to be superior to allknown varieties of natural cement of thiscountry or Enrope. It is a compact,finely grained silicious limestone, thesilica being sufficient!}' abundant torender it actively hydraulic. Italso containsa small percentage of alumina and magnesia.The silica and lime, however, are in properproportions to produce a true silicate of lime,i. c-, a perfect cement. It is very slightlyaffected by the action of air and water. Ce-ment made from it sets quicklyand becomesvery hard and durable. The quarry has asuperficial area of about ninety acres and istwenty-five feet thick. It is estimated thatitwill" yieldabout 40,000,000 barrels of ce-ment. Itrests upon a thin stratum of green-ish white clay, immediately below which isthe Potsdam formation. In Eockcounty there is an abundanceof reddish hued metamorphicsandrock, or quartzite called jasper, whichis easily wrought and durable, and polishesalmost equal to marble. Aprocess has beendiscovered for grinding this rock and formingfrom the flour a paste that may be moldedinto any form. On hardening, this becomesas durable as the rock itself and takes evena higher polish. It may by this means beapplied to the manufacture of mantels, table-tops, door and window trimmings, fancycolumns for porticos, and other articles ofuse and ornament.
Limestone, from which an excellent quali-ty of lime is obtained, is abundant in severallocalities, as are also clays for brick making.Clays fine enough for sewer pipes and stoneware are known to exist in Blue Earth coun-ty, and there is no reason to doubt that otherbeds of better material \^jllbe discovered inthe same neighborhood. White clay or kaolintaken from near Mankato, is pronounced bya practical German potter sufficiently fineand pure to form one of the three ingredi-ents used in the manufacture of the bestporcelain. Nothorough geological survey ofthis region has yet been made, itis impos-sible to say what treasures lie buried beneathits sod. Discoveries of coal indications havefrom time been announced in the Cotton-wood, Blue Earth and Dcs Moines rivers.
CLIMATE.
Of paramount impostance to the immi-grant is the hcalthfulness of the localitywhich is to be the scene of his future labors,and the home for himself and family. Whatto him are fair fields, flowering meadows,
early nutumnal frosts make their appearanceabout the first of October, but it is in thismonth that ludian summer begins, and itfrequently lasts from four to sixweeks. " This is the most delightfulof all seasons. The air as cool andbalmy, and all nature wears a peculiar as-pect of calmness and rest which is most de-lightful to the senses. The advent of wintry.weather, until which time fall plowing maybe continued, takes place about the twen-tieth of November usually, and the farmerhas ample time to prepare his ground forearly seeding in the spring. After this thecold increases gradually in severity untilwinter really sets in about the middle of De-cember. It is not the case, either, thatwinter is constantly cold, for therq are warmintervals throughout its continuance, no-ticeably so between the middle of Jauuaayand the middle of February, but seldom sowarm as to produce mud.
SOIL—-ITS FERTILITY.
It has been practically demonstrated, andis an undeniable fact, that in the soil aretreasures sufficient to constitute all the in-ducements that those seeking to found homesought to require. The soil is a loose, dark-colored loam, composed of the detritus ofsilicious and calcareous rocks mixed withalumina and soda, to which is added a largepercentage of organic remains and ashes ofplants. Itis also exceedingly rich in phos-phates and other fertilizing salts, and gener-ally very deep, varying from one to two orthree feet. Indeed the subsoil, until a depthof from five to eight feet is obtained, isformed of similar material with that of thesurface, and on exposure to atmospheric in-fluences speedily becomes fruitful.
This great depth of soil contributes to itsdurability, and its fertile properties appearalmost inexhaustible. One of its peculiari-ties is its remarkable ability toresist drouths.In times of exceedingly.dry weather, a thincrust forms on the surface and retards evap-oration from below, without being firmenough to interfere seriously with the growthof vegetation. This is due in part, no doubt,to the circumstance thas the surface stratumcontains so large a proportion of the ashes ofgrasses and plants, the result of oft-occurr-ing prairie fires. In some spots of incon-siderable area, on the summits of the elevavations, sand or gravel deposits either formthe surface stratum, or underly it a slightdepth, and there we also occasional moraine-
i like eminences covering from two to fiveacres, composed largely of boulders.
AGRICULTUKE.
This great fundamental industry, combin-ing the usual departments of grain, pro-duce, of stock raising and dairying, is in itselement here, if its element is to be foundanywhere.
This is, in the truest sense, a farmingcountry. Its location, soil, climate and sur-rounding circumstances fit it especially forthis pursuit; and the kind of farming al-ways sure of success here is that which em-braces every branch of agricultural industr}'.It is not distinctively a country for growingwheat or corn; nor, so faras has been deve) iped, for theespecial cultivation of any other single crop,but has the far more advantageous peculiar-ityof being about equally well adapted forany field or garden crop that can be grownin the northern states of the union, and as agrazing country ithas no superior. Springwheat, oats, rye, barley, corn, sorghum, po-tatoes, turnips, rutabagas, mangul wurzel,beets, carrots, parsnips, beans, peas, cab-bages, etc., grow luxuriantly in all parts ofthis division, and, taking a number of sea-sons together, itwill be found to yield meanaverage crops of very little, if any, inferor inquality and quantity than those of regionswhich are claimed to be especially suitablefor some one or more of these products.
The truih of tliis is shown by the officialstatistics of the state and United States cen-sus, which, although not, perhaps, strictlycorrect, are likelyto be as correct for this asfor other localities, and, therefore, serve thepurpose of comparison.
It has been noticed that a greater degree,of cold is required to produce frost herethan in places further east. A fall of themercury which in southwestern Minnesotawould be harmless to the tendcrest vineswould be destructive to the crops of Illinoisand Ohio. This is owing partly to the greatvitalityof the plants, which mature in ourshort summer months, partly to the heat-re-taining nature of the soil, but chiefllyto thedryness of the air, which prevents the rapidradiation which produces frost.
"WHEAT.Wheat is the great staple, and in this cereal
no other country can compete. The flourproduced from this wheat has no equal, andin tne eastern markets of the United Statesand in those of Europe it always commandsa higher price than any other.
Fife wheat is the variety now generallygrown in the state, being introduced fromCanada. Itis hard, strong and nutritive,and ifkept pure and intelligently cultivated,
Duneu in luxuriant growiu 01 ienne sousand tropical suns, if they generate miasmaand vapors? What are soft and perfumedbreezes if they waft the seeds of pestilence?What are bountiful harvests and rich, mel-low fruits, if disease must annually visit hisdwelling?
The climate of these southwestern countiesis life-giving. The air is dry, pure and in-vigorating, even in the spring months, dur-ing the season of the heaviest rainfalls. Theskies have a pure blue color, and at nightthe stars shine with a radiance which canhardly be appreciated by those who are ac-customed only to the fogs and mist whichmore or less constantly prevail in less ele-vated regions. There is hardly a time. ineither winter or summer when there is anentire cessation of breezes, and suchconstant circulation | tends to dispelany foul and unhealthy odors and keeps theatmosphere fresh and untainted. The iso-thermal line which passes through the cen-tre of this region is about the same with thatof central Ohio, and though the cold inwinter is more intense, its influence uponthe system is not so severe, because the dryatmosphere does not conduct the heat fromthe body, and the chilling effects are far lesssensibly felt. This-'is a climate in whichmen and animals thrive. .
HEALTHFULXESS.
The constant motion of the air, as has al-ready been remarked, contributes to keep itpure by dispelling miasmatic vapors and thusfreeing itfrom the causes of intermittent andbilious fevers. It is doubtful whether a easeof ague or chills and fever ever originated inthis region, though ithas sometimes happen-ed that those who have been afflicted withthis ailment previously to their removal herehave afterwards suffered a recurrence .of itsattacks, not, however, so malignant and en-during as before thus showing thatremoval hither had tended already toameliorate the effects without whollyeliminating the disease of the system. Incases of pulmonary ailments, likewise, theclimate in this region acts beneficially, andmany who have come hither to escape speedydisease from consumption have been whollyrestored, while all whose vital powers werenot previously too far exhausted have beenbenefited and had their lives prolonged bythe change. See how the examination ofofficialstatistics varities the foregoing state-ments. The following table' gives the deathrate in the localities mentioned:Germany lin 37France 1 in 41Great Britain and Ireland .. lin 46Denmark ....... ...v. "...... 1 in ' 46Sweden *>.:'. 1 in 50Norway Ijn 53-The whole United States... 1 in 74Missouri.. .. 1 in 51Illinois 1 in 73Michigan ... ....."...... 1 in 88Pennsylvania . fin 96lowa'."."/.*?.;.: . .' lin 96Wisconsin ;. 1 in 108Southwestern Minnesota 1in 124
:\u0084
LENGTH OF SEASONS.
There is scarcely any appreciable diffsr-ence between this country and the middlestates in the length of the seasons. Springcommences about the close of March or earlyin April, and planting is done but little laterthan in Ohio, ~ Harvest usually;commencesin July and is continued into', Aueuat. The
improves tnrousrn ciiangeoi location.
The average yieldthroughout the state dur-ing successive seasons is from sixteen totwenty bushels per acre, but instances arefrequent of very much larger crops beinggrown by individual farmers and of consid-erably increased averages in entire counties.As high as thirty-five and even forty bushelsper acre are often reported, and one mayconfidently rely upon a yield of sixteen bush-els of more per acre (taking a number ofseasons together) with ordinary seed andtillage in any part of the state.It depends largely upon thefarmer's own intelligence and industry tonearly double this average. It should beborne in mind that the state extends 260miles east and west and 2SO miles north andsouth, and in a territory of such area it sel-dom happens that a season passess withoutmore or less injury being done to cropssomewhere within its boundary by an in-numerable variety of natural causes. Hence,an average of even sixteen bushels for theentire state is a large yield. Last year thearea of wheat harvested in Minnesota was5,963,325 acres, divided amongst seventy-three counties, and the yield reported isnearly 50,000,000 bushels, a large proportionof which graded No. 1.
COKX.
As corn is a staple in Illinois, Indianaand Ohio, so it is in southwestern Minnesotawith results fullyequaling,if not surpassing,the most favored of the above mentionedstates.
The successful farmer must raise not onlygrain, but horses, cattle, sheep and hogs. Todo this, he must chose a country which pro-duces cheap corn and rich, nutritious andcheap grassess. The test of actual exper-ience is the only safe guide, andfrom experience we speak confidently.It is generally supposed that anyportion of Minnesota is to far north forIndian corn. This is a great mistake,found-ed on tlispoindar fallacy, that latitude governsclimate. But climate grows warmer towardthe west coast of the continent, and,althoughthe winters are generally clear, dry and cold,the summers are as warm as those of South-ern Ohio. The mean summer heat of St.Paul is precisely that of Philadelphia, five de-grees farther south, while it is considerablywarmer the whole six months of the growingseason than Chicago, three degrees farthersouth.
Illinois and Ohio arc regarded as the greatcorn states of the union, and it is the chiefstaple product of these two states. Mr. Lin-coln, late president of the United Strtes, inthe course of an agricultural address, statedthat an average crop of corn from year toyear does not exceed nineteen bushels.
Our average for the past ten years hasbeen over thirty bushels per acre. Withthorough cultivation crops of fifty to sixtybushels per acre are obtained, while a yieldof seventy-five to eighty bushels per acre isnot an unusual occurrence. The crop of1879 was an unusually prolificone, and num-erous farmers reported from ninety to onehundred bushels per acre.
The corn crop of southwestern Minnesotahas never known failure since the first set-tlement of the country, and onlytwice hasit been injured byfrost. Although our sum-mers are shorter than those of Missouri andIllinois, yet nature has provided a compen-sation in the wonderful rapidity with, which
ST. PAUL; MINN., TUESDAY MORNING, JUNE 17, 1884.
plants grow and attain maturity. , There isseldom any frost before the 20th day of Sep-tember, and frequently not before the Ist ofOctober, so ample time is ailorded for cornto ripen.
The great wheat fields of the Red river andof Manitoba do not possess this immunityfrom early frosts, and when the center ofwheat culture, following its swift and inevit-able westward course, leaves them behind,they will not have this great staple, corn, tosubstitute, and the superiority of southwest-ern Minnesota as a farming country will beclearly seen and acknowledged.
FLAX.
The cultivation of flax is increasing rapid-ly, mainly for the manufacture! of linseed oiland oil cake. It is largely sown on newbreaking the first year, as it aids in rottingthe sod, thus enabling the farmer of smallmeans to secure a certain and profitable re-turn, averaging about ten bushels per acre,from his earliest labor, and leaving his landin cleaner and in better condition than ifunused or planted to sod corn. The seed isshipped to oil mills, where it is made intooil and oii cake. The oil is almost entirelysent to other states, while the oil cake ismostly shipped to England, where itcommands a high price, its useful qual-ties as a feed for horses and cattlebeing fully appreciated there. The homedemand, however, is increasing, and thetime will doubtless come when this productof our mills will be entirely consumed here.Chemists estimate that one pound of oilcake is equal to two and eight-tenths poundsof corn meal, or nine pounds of brim as afeed for stock. But a small portion of thestraw is used; thousands of tons are burnedevery year because there is not yet any millto manufacture it into cloth.
The extensive linseed oil works of Man-kato, on the line of the St. Paul & Sioux Cityrailroad, and at Minneapolis, and others nowin completion at Sioux Fulls, furnish the
j farmers with seed aud afford a steady mar-ket for the crop.
OTHEB GUAIX3.Oats grow to the greatest perfection; they
attain an unusual degree of solidity, and area very profitable crop to raise. The soil andclimate appear to be peculiarly adapted forthem, and, besides being of a superior qual-ity, they weigh from three to eight poundsmore per bushel than those produced in anyother part of the country. The yield in 1876from 464,167 acres was 10,819,638 bushels,and has been vastly increased yearly.
Rye, barley, and buckwheat all do exceed-inglywell here. The climatic influenceswhich tend to produce such superior grainsof allkinds are especially marked in the bar-ley, and its excellent reputation causes avery considerable demand for it from th«breweries of the middle states. In 1876,1,600,335 bushels were produced; in 1877the acreage was one-third greater, and in1579 more than doubled.
The yield of rye in this state since 1867has not fallen below an average of 12 % bush-els, the general average has been about 16bushels. In Ohio during the same intervalthe lowest average was 9J-£ bushels aud thehighest 11% bushels, the mean average be-ing about 10>£ bushels. During the sameinterval barley has ranged in Minnesota froman average of 18% to 30>^ bushels, with amean average of 26 bushels, and thequality very superior. The barley ofthis state is renowned in the marketsfor its weight, freedom from rust, andmature development. In Ohio in the sametime the range was fc barley from 12% to267^ bushels, the mean average being 20%bushels. Take buckwheat in the same peri-od, and we have as the extremes in Minne-sota 7J^ and 15>£ bushels, and a mean aver-age of 16}£ bushels, and in Ohio "1% and 12bushels are the extremes of annual averagesand lOj^ bushels the mean. Thus it seemsthat in all these products Minnesota is aheadof Ohio, notwithstanding the less systematicand careful cultivation arising from her new-ness.
HAY.One of the most valuable products of the
soil is grass. Nearly 1,000,000 acres of wildgrass are cut each year, in addition to whichabout 7,000 acres are devoted to tame hay.The grass, however, is but little inferior toclover or timothy, and by some is consideredof about equal value. The blue joint grassgrows rankly on the lowlands in vast abun-dance, and is of most excellent quality, andis particularly esteemed by many farmers asfeed for horses. Wild grass canbe cut at any time from the^rst of June tothe middle of September. Four tons to theacre is no unusual crop, and the averageyield is over two tons. It can be put in thestack at a cost of SI per ton. Hundreds ofthousands of acres of this valuable productare wasted every year for want of settlers tocut itand stock to which to feed it. The haycrop is a crop that never fails, and the newsettler is safe in buying as many cattle as hecan pay for.
STOCK RAISING.
With plenty of good grass, corn and water,
sharpness to the appetite and secures a con-sequent increase iv the size and weight ofboth animal and lleece. The absence of mudaud the uniformity of the temperature is asecurity against foot-rot, eatarrhal affections,and other ailments incident to moist'er cli-mates.
The cost of raising sheep in Minnesota isfrom 55 to GO cents (2s. 3d. to 2s. 6d.) perhead per annum. Counting the increasedvalue of wool and mutton raised in this cli-mate, sheep raising is more profitable herethan in Texas, the yearly loss from diseasebeing estimated at only 1% per cent. Noblescounty alone has over 30,000 sheep, and theaverrge product of wool is about eightypounds.
HOGS.
One can readily understand that a greatcorn-producing country must be a goodcountry for hogs. Southwestern Minnesotais already famous in this respect. Our porkis free from trichina, and the animals arenot liable to cholera or diseases of the liverand kidneys. The flesh is firm, sound, anddeliciously flavored. Hogs thrive well,fatteneasily, and require no extra cure whatever.Hogs can be raised with profit when theybring §3 per 100, live weight, sit the railroadstation. The average price for the past fewyeara has been $4.
HOUSES AND MULES.There were 251,346 horses and 8,867 mules
in Minnesota in 1880, being an increase of25,943 horses and 1,122 mules since the yearprevious. Among the native horses are anumber of as handsome and fully developedanimals ai can be found anywhere, andseveral of the most prominent turfhorses in the United States were bredin this state. As a general rule, Minne-sota horses excel in size, appearance, vigor,and durability, and command the highestprices iv eastern markets. Quite a businessis made of breeding horses for eastern de-made, and from the circumstance that thenumber of those who engage in it is con-stantly increasing the inference that it is aprofitable occupation is natural is not neces-sary. Not only are the native, horses healthy,but horses brought here from other localitiesimprove quickly in health, vigor, and ap-pearance, and appreciate in value.
DAIRYING.
The abundant growth and never failingcrops of extraordtnarily nutritious grassesproduced by the soil of these southwesterncounties, and the universal prevalence ofreadily accessible pure water, together withits climate advantages, contribute to makethis one of the best grazing and dairyingregions in the world, and agriculturalistsnow residing here are very generally turningtheir attention to these pursuits. The ex-perience is that they are more profitable andsecure than wheat growing, not being liableto be injuriously affected by the vicissitudesof the weather, and requiring really less careand attention.
In 1880, 16,146,410 pounds of butter and691,889 pounds of cheese were made in thestate. There are forty-nine cheese factoriesand a number of extensive creameries inoperation here. Much of the butter made is''giltedged," and commands the highestprices for exportation, and cheese from thefactories of this state is fully equal to thebest made anywhere. The largest propor-tion of both these products is exported tothe eastern cities and England. Tbe num-ber of milch cows reported is 230,663.
Butter and cheese must always constituteimportant items in the commerce of thiscountry.
That localityin which these articles can beproduced in large quantities, of good quality,and at small cost, will have permanent ad-vantages over any other agricultural district.Such a localityis "here brought to the settler'sattention.
Inthe proceedings of the National Butterand Cheese association, held in the summerof 1878, there are statements by men of longexperience both as dairymen and dealers,that butter and cheese made from the milkof cows fed on the prairie grasses and hay issuperior in quality to that made from themilk of cows fed on the tame grasses of theeast.
Ifdairying is found so profitable in NewYork and other states, where lands rangefrom $75 to $100 per acre, how much moreremunerative must it prove in SouthwesternMinnesota, where pasturage to an unlimitedextent is virtually free and hay costs but lit-tle more than the labor of securing it? Hereis a rich field for investment, where largeprofits arc sure, and itis worthy the seriousattention of farmers and business men.Official figures support our strong assertionsupon this subject. The butter aAerages 67.6pounds per head, as compared with 46.8 inIllinois and 63 in Wisconsin.
LATE CITY NEWS.
The St. Paul pound keeper is now instructed to pick up all loose horses, cows, etc, hemay find wandering about in the streets and
the experienced farmer will at once see thatthis must be the country for stock raising.
The fact has been thoroughly establishedthat farming cannot be carried on success-fullyfor any series ofyears where the istten-tion is devoted to grain raising exclusively.The variations in seasons and in prices, theliability to an overstocked market, the acca-sional damage from drouth, floods and well-known vicissitudes of lfcrners,keep the farm-er who depends on grain alone in a chronicstate of uncertainty, and at times entails theloss of a whole season's labor.
.Mixed farmbig must be the goal for all whowish for regular and increasing incomes,with an assured future. Grain should alwaysgo hand in hand with stock raising, and thecountry which affords the best facilities forthe production of both grain and live stockoffers the best inducement to settlement.
Governor Pillsbury, in a letter to an Eng-lish inquirer, said of this region: "This sec-tion of country is traversed by variousstreams and dotted by small lakes of pure,clear water, and the alternation of uplandsand natural meadows peculiarly fit it forgrazing and the various branches of bothstock and grain growing."
That the facts regarding the abundanceand richness of the grass, the dryness andpureness of the atmosphere, the excellentquality of the water, the evenness of thetemperature, and the superior market ad-vantages afforded by competing railroadsare appreciated, and many fine herds ofblooded stock owned and raised here fullytestify.
CATTLE.Young cattle need only grass and hay for
feed, summer and winter, and comparativelylittle grain has to be fed to cattle that arefattening for market, or to milch cows. Thedryness of the atmosphere is conducive tothe health of animals, and does away withany need for shelter in winter more than iscommon in northern countries generally.So far no sickness of moment has beenknown to prevail amongst them, even in asingle instance. This healthy condition ofthe animals, and the abundance of goodfood and water, renders their flesh solid,juicy, and of more than usually palatableflavor, and, at the same time, impart to themilk of the cows a richness that adds greatlyto the excellence of the butter and cheesemanufactured therefrom.
More cattle are needed on these prairies.They are now comparatively scarce. Agoodcow is worth §35.
The attention of cattle buyers has been di-rected to southwestern Minnesota for severalyears on account of the superior quality ofthe beef produced by raising steers andheifers on the rich grass and pure water ofthis region. The country has been scouredover by these drovers and the cattle boughtup and driven off in great herds to supplythe markets of Chicago and New York, or tothe ranches of Montana. The immigrantneed not fear to bring as much stock as hecan gather up. The live and a half millionacres of grass coing to waste for the want ofanimals to eat it, is his guarantee againstloss.
SHEEP.
The climate and the soil of Minnesota areboth peculiarly favorable to the successfulprosecution of this industry. The atmos-phere, pure, dry, and. invigorating, g;ives
authorities do not permit the pound keeper totake in the fees from those desiring to re-lease their animals from impoundment, forall fees of this kind must be paid to jailersO'Keefe and Spiel, at the cityhall who givea receipt for the V's they thus take in, keep-ing a stub memorandom of the same, whichon presentation at the . pound also . receivesthe liberty of the imprisoned beasts. .--
According to instructions from the boardof public works the city engineer had dangerlanterns hung up at various points on thedisturbed roadway on Pleasant avenue lastnight. ' , .'.
Ahod carrier whose name could not be as-certained, fell from a scaffolding on a newbuildingon the corner of Seventh street andMaria avenue, about 4:30 yesterday after-noon, and broke his right leg. 'The limbwas set by Dr. Sloan and the patient broughtto the city hall, where he was conveyed tothe city hospital in the patrol wagon..Martin Marinan, whose parents reside at170 East Fairfleld avenue, West St. Paul,"which young kid ran away from ' home twoyears ago, was picked up |in the streets ofPhiladelphia a few days since, by SecretaryGrew, of the Society for the Prevention • ofCruelty to Children, and placed in a cheapboarding house. A letter on the person ofthe boy gave the / secretary a -clue to hisfriends, to whom he at once wrote, with whatresults is not known.
An Oregon Wild Woman.' J Pokt:la:ni>, Oregon, June —Great ex-citement prevails in Clackamas county, Or-egon, over the reported discovery of a ver-itable wild I woman.| She has recentlybeen seen by several persons, and a fewdays ago chased a number of school childrensome distance, frightening them nearly todeath. ! The woman is described as. tall andquant, with a red, savage face, wearing verylong, disheveled hair, reaching nearly to herknees, and almost totally nude. '\u25a0
Heavy Judgments'..New York, . June 16.—Judgments to the
amount of about j$125,000 were entered upto-day against the.firm 1 of C. W. Bogart &Co., bankers and brokers,who recently failed.Among the larger " creditors are Mary' S.Stickwell, $42,000; Mary H. Burnham, $50,000. Judge Sadgwick dissolved the injunc-tion restraining the Baltimore & Ohio Tele-graph company from . erecting : poles andwires in Second and Eleventh avenues ofthis city. ' ; \u25a0 :. . \u25a0..\u25a0•' '
BASE BALL.
BASE_BALL
liiiiiii* .' .', AT ...\- .r ' ;' .\u25a0
SEVENTH STREET GROUNDS,
THIS AFTERNOON.
NO, 169
MUSICALINSTRUMENTS.
AND THE
Hies Pianos!Chicago, May 31st.
Messrs. Dyer & Howard, St. Panl and Minneapolis: ... ' •
Gents— advised that you are the gene<
ral agents for the Messrs. Haines Bros. Piano-fortes, and desiring to have one' for my privateuse during my stay inyour city, Ibeg to request,
that yon willkindly send an upright to my hotel.Very respectfully yours,
: CHRISTINE NTLSSON.
MRS. M. THAYER,418 Wabasliaw street.
Sohmer and other Pianoes, New and Second Hand.ORGANS.
New England, Smith, American, .Bay State and', Sterling.. ... •
SCHALLBANJOS.Everything in the line of Musical Merchandise,
at lowest prices and best terms. 130-ly
For Pianos &brgansFor Easy and Best Terms,
- For Catalogues and Lowest Prices,For Agencies and Territory. Address
C. W. YOUNGMAN,115 E. Seventh street, ST. PAUX..
JOHN J. HETHBRINGTON.
\u25a0 . . AMUSEMENTS.
GRAND OPERA HOUSE.L. N. SCOTT, Manager.
JTHSTEI7 Sd 18,Twoflights Only. Matinee Wednesday
TONY ¥$TORSOWN COMPANY!
The VERY BEST SHOW on Earth!New inevery respect and unequaled.
Unlike AilOthers, Entirely Original!Composed of Novel Features and Star Artists, a
TONY . PASTOR ;Present and appearing at every performance.^
No advance inprioes although, the best Sho Von earth. Two hours of Fun, concluding withBushell'3 Bad Boys; or, Boyhood Days.
Seats now on sale. Usual prices." \u25a0\u25a0' vS ''.:'•":-' '
GRAND OPERA -HOUSE.4 NIGHTS ONLY!
MONDAY, THURSDAY, FRIDAY& SATURDAYAND , SATURDAY MATINEE, v .
JUNE 16, 19, 20 & 21!EVERYBODY'S FAVORITE,
MATTIE TICKERSAS *
J-A-Cquttste:,Supported by Mr, CHAS. S. ROGERS, .and a su-
perb company, in Gayler's Comedy Dramaentitled
JACQUINE!rvo
PASTE and DIAMONDS.Miss Vickere willintroduce her famous special-
ties—Louise, the German Flower Girl, Pretty asa Pictureand a choice medley of the latestproductions.
Seats now on sale.. Usual prices. , '
CLOTHING.
\u25a0\u25a0 r
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'Tis well to keep, one's eyes openwhen walking on a crowded thorough-fare or it's just possible we may meetwith a broken nose, or . get into jthewrong store as a friend ofours did once.Ithappened that an envious competitorsome years ago opened a store next doorto us and our friend bavin? been out oftown for six months accidently got intothe wrong store, the proprietor tellinghim he was in "THE BOSTON" whichwas a lie. It is impossible for suchmistakes to occur now," as there is onlyone Boston "One-Price" ClothingHouse in St. Paul and it is at least fivetimes larger than any other retailclothing storo in the' city. We arejust now selling Light. Weight Suitsand Summer Clothing for Men andBoys at prices lower than you havebeen in the habit of paying.
Boys' Sailor Suits $1.50. OddTrousers for Men in good patterns$1.2 to $5.00, and iMen's Full , Suitsequally as good for .00 to $12.00.
BOSTON"ONE-PRICE"
CLOTBM BOUSE,Corner Third
1
and Robert streets,ST. PAUL.
You can save about one- third; of theDrice of our Hat by buying it from us.